The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

Permaculture in Action – Five Year Regeneration Model Site (My 3 Acre Homestead) August 1, 2015

Last week, I shared some inspiring words about permaculture design, and how it can give us a path forward and an active, regenerative response to the many challenges we face. I wanted to take some time this week to share a more extended example that is near and dear to my heart—and this will likely be the last post on my Michigan homestead, a “celebratory” post of the good work that was able to be done there on the land in terms of regeneration.  I’ve already written about the energetic healing work on the land earlier–this is about the physical space. My homestead in Michigan was recently sold to an incredible human being who will continue her own regenerative work on the land—and for that I’m grateful!

When I came to my homestead, the need for regeneration of the landscape–and myself–was obvious to me in some ways, and not so obvious in others. So here’s a look at my homestead and the healing work through permaculture design that was done there.  So this post is an example of what one determined person (with help from dear friends and her community) can do over a five-year period to regenerate soil and bring abundance and fertility to the land.

 

Site Analysis and Assessment: The Challenges

Zones and Sectors, Analysis - 5 year mark

Zones and Sectors, Ongoing Challenges after 5 Years

When I purchased my homestead in Michigan in 2010, much healing and regeneration needed to be done. Its no surprise that permaculturists often select sites that are in the most need of healing—the tools work, and they work well, and we like a challenge. This land was no exception. The landscape was just covered in trash, chemicals, and more. Here’s what I found when I purchased the property:

 

The Lawn and Mowing: First, there was the typical damage of the lawn: no water retention, chemically poisoned, extremely compacted soil, very low-nutrient soil, shallow root mass, lack of biological diversity, no habitat or food in the grass for just about anything. A full 2 acres were being constantly mowed—pretty much anything that could be mowed was being mowed. The grass wasn’t healthy, the soil was so hard you couldn’t even get a shovel into it.

 

Burn piles, trash piles, and garbage everywhere. The previous owners had decided not to pay for garbage service but continued to produce a copious amounts of garbage, so their solution for years was to burn it each week, spread it in random places in the yard, and dump it in the back of the property. In these burn piles, I found everything from nail polish bottles exploded by the heat to lumps of melted plastic, metal coils, and chunks of rubber. The land beneath these piles, of course, had all the chemicals leeching in. All along the edges of the property was a ring of trash—from old bedsprings to plastic containers, for YEARS I found more and more trash along the edges where the trees stood! There was also a full metal bus, which my neighbor was willing to remove and scrap.

 

Scary fluids in metal bins. There were several scary metal drums, stored about 20 feet above the pond in the brush. I looked at them for a good month, trying to decide what to do about them. Finally, my neighbor helped me sort it out—it was hydraulic fluid, and he offered to take it from me since he could use it. Luckily there didn’t appear to be any leakage into the pond.

 

Deforestation. A one-acre section of cedar and white pine trees had been cut about two years prior to my moving in—the google map view still had the trees, but they were all found in the back of the property. A neighbor told me the owners “didn’t like the trees” so they had them cut and dumped. The wood was not used and the land still bore the scars of that event.

 

Ox-eye daisy my first year

Ox-eye daisy my first year at the homestead

Alkali and degraded soil. Early soil tests from around the property revealed soil somewhere between PH 8.1 – 8.3 with almost no potassium to speak of and little to no organic matter. This kind of soil is a challenge—the high PH means that iron, phosphorus, and manganese are less available and may get locked up. I was, like many in my area, living on what had been old potato fields and the soil had been abused quite a bit in those days. You can learn a lot from the soil by the plants that were growing there—one of the few plants I had in the back of the property growing was Ox-Eye daisy; these are indicator species that grows in very poor soil conditions when little else can grow.

 

Water runoff issues. Additionally, the water runoff issues, especially down the driveway, put all the driveway runoff into a shallow ditch that went across the road and into the wetland.

 

Buried shingles everywhere. Someone thought it was a good idea to suppress weeds with toxic asphalt shingles—I found great layers of them under pine trees, down a pathway, in the barn.

 

Massive Garbage/Wood piles in back of property. When the previous owners had cut down all of the cedars and pines in the center of the property, they dumped them in the back, in the woods, and piled garbage on top.

 

Energetic issues. I wrote pretty extensively about energetic healing in my “about the land” page—I’m not going to be talking much about this here, but this is also a critically important issue. When something is mistreated, it closes off and curls up in a ball—that’s essentially what was happening to this land.

 

Site Analysis and Assessment: The Opportunities

Salvaged Cedar Logs for garden beds

Salvaged Cedar Logs for garden beds

Despite the degradation present, the site presented a host of wonderful opportunities to enact permaculture design—“the problem is the solution” as Bill Mollison would say. The site included:

 

  • Nearly 1/3 acre of full sun, including a north-facing line of trees that created a heat trap
  • ¾ acre pond (not well placed from a permaculture standpoint for regeneration, but in healthy condition minus the garbage floating in it). Indicator species, like spotted leopard frog, suggested the pond was ecologically healthy.
  • A pole barn and detached garage
  • A variety of microclimates: full shade, full sun, part shade, protected, high ground, slopes, and so on.
  • A lot of established hardwood and nut trees: maples (for tapping, 3 tapable maples on property); several hickories, many oaks, wild cherry for medicine
  • Protective, biodiverse hedges of trees, shrubs, and berry bushes surrounding the property on three sides where neighbors and the road were (these helped deflect noise, protect from pollution, offer food and forage to all life, and provide privacy)
  • A big pile of logs dumped in the back of the property ready to be used
  • A bunch of other supplies, like posts and fencing, dumped into the sides of the property ready to be used
  • Land energetically ready for healing!

 

The Design and Restoration:

In the first year, I spent most of my time doing the physical clean up of the land and observing the site. The trash cleanup took up most of my time on the land: picking up the burn piles, picking up the trash, fishing more trash out of the pond, picking up pieces of glass, dealing with scary materials in metal bins, and so on. I also sheet mulched three 4’ x 20’ beds in the area that I had the most solar gain and sheet mulched a rocky, gravelly area to turn that into soil. The winter came, and I began researching plants and thinking about the overall site design.

Looking back, I think the project evolved as my knowledge of permauclture design and organic farming grew. I wanted to regenerate the soil, to grow a wide variety of annuals and perennials (with a special emphasis on fruit trees, herbs, and biodiversity), to encourage pollinators, and to create a sacred space. My goals evolved as I learned more!

 

Soil Regeneration. Because of the state of the soil, my big goals for the property was soil regeneration using multiple strategies. As I mentioned above, ox-eye daisy was growing abundantly all through the property, and I was told when speaking to some people from our state extension office that I needed to chemically manage it—advice I chose wisely to ignore.

 

Red clover seeds

Red clover seeds

In my first year on the land, I sowed quite a bit of red and white clover in all the areas of the lawn that I knew I wasn’t going to do anything with for a period of time. Dandelion and burdock also popped up in those areas, breaking up compacted soil. I spread these as much as I could around the property (much to the dismay of my neighbors, I’m sure!) Dandelion and Burdock have deep tap roots and are dynamic accumulators of nutrients, so they are breaking up compacted soil and healing the land with their very presence.

 

Rather than mowing the whole thing and further compacting the soil, I chose to mow paths in the back 2/3 of the property and continued to mow the front lawn (especially after some legal troubles when I stopped one summer). The clover and dandelions (and other plants I later added, like boneset and new England aster) also provided valuable forage for pollinators. Looking back, being more intentional about this and sowing native grasses with deep root masses would have helped to build soil as well!

 

A second strategy for soil regeneration was bringing in chickens. A good number of permaculturists are using animals and specified grazing techniques to build better soil—my goal was similar. These grazing techniques basically suggest that we can sequester carbon by allowing grasses to get tall, then in allowing an intensive foraging by animals to reduce them to the roots. The roots get smaller when the leafy mass is gone, shedding carbon and building organic matter. As the plants regrow, new roots form and the cycle can begin again. My chickens ate bugs, pooped, and built nitrogen with their good work on the land. I also used them when they were in their run to compost materials rapidly and I was able to spread that compost into the soil. I spread manure from a friend’s alpaca farm, then let the chickens come in and scratch it up looking for bugs.

 

Chickens as regenerators of soil!

Chickens as regenerators of soil!

I also used soil amendments when I had the opportunity—I made compost teas and spread them in all perennial and annual beds as well as my field. Because of the high alkali soil, wood ash was out (which was a shame, since I had so much of it), but I did spread chicken compost as well as sourced some free seaweed and spread that. A friend had some leftover granite dust, so I used that as well as rock phosphate.

 

The field started out all in ox-eye daisy, heavily compacted soil. In a period of 5 years, few ox-eye daisies remain, and now there are a host of beneficial plants, berry bushes, and more. Where Autumn Olives grew up, I cut them back in the early spring before they leafed out, forcing them to deposit a lot of their nitrogen and carbon in the roots into the soil. This created a more fertile, less alkali soil, which eventually allowed me to create other things.

 

The last technique, one that I did only a little before moving, was to make and bury biochar to help fix carbon and build soil quality. My garden (covered below) received many more amendments (copious amounts of chicken-composted leaves, organic matter, etc).

 

Now a lot of these techniques were initially focused just in my garden—and that was a mistake. My garden was about people care—but the whole landscape needed to be cared for. Later in my time at the homestead, I started building soil not just for the garden and perennial gardens but throughout the whole property.

 

Serviceberry - first harvest!

Serviceberry – first harvest!

Biodiversity and Perennial Plants and Trees. I really wanted to showcase perennial fruit and nut crops as well as perennial herbs for medicine. To do this, I created different small perennial beds: an traditional medicine wheel herb bed in the front, a small orchard of fruit trees with mini-swales behind the barn, a second row of fruit trees with guilds of beneficial plants along the driveway, a butterfly garden, and a mini food forest (there weren’t trees, but there were trellises and large bushes). These spaces were designed and implemented individually.

 

In permaculture, we think about “stacking functions” where a single plant has many uses – the cover, for example, fixes nitrogen, provides good groundcover that doesn’t require mowing, and creates a fantastic nectar source for bees. Many herbs and perennials have these kinds of multiple functions.

 

Butterfly garden, year 2

Butterfly garden, year 2

Pollinator Haven. In my third year, I really focused on pollinators. I added many more milkweeds, spreading them throughout the property. I planted and managed two perennial pollenator gardens with long-blooming plants. I added other blooming plants, especially mid-to-late season blooming plants like oregano, bee balm, boneset, joe pye weed, New England aster, and goldenrod. The goal here was to provide nectar sources well beyond the spring flows. I had my property certified as a wildlife sanctuary and monarch waystation.

 

And, of course, I added the two beehives. I paid close attention to what the honeybees vs. bumble bees and other native bees liked, and I made sure that all of those things were present on the landscape. Clovers, ground ivy, brambles, so many things the bees like!

 

Certification and Signage

As I mentioned above, after some difficulty with my township about my rather wild front yard, I registered the site as a Certified Monarch Waystation and Certified Wildlife Habitat. I did this mainly for education of those driving by my house—the signage showed people that something different, something regenerative, was happening here.

 

Pond regrown - beneficial bushes and groundcover

Pond regrown – beneficial bushes and groundcover

 Education, Outreach, and Healing

A final piece of the design of this site was using the site as a place for others to come, to grow, to learn, and to heal. This took on a lot of different forms: I had 9 other people, at various times, with plots in my garden. Many others learned about various garden techniques like sheet mulching, front-lawn conversion, beekeeping, perennial plants, herbalism, and more. Throughout my time at the site, over 150 people, many through our Permaculture meetup, came through and saw what was going on, and learned about it. I hosted many monthly meetups as well as hosted three permablitzes so that people could come and learn.

 

Others came, when they were in need, to use the land as a quiet retreat for healing or integrative work.   Still others came to celebrate the wheel of the seasons in the druid tradition. These spiritual and healing aspects were as important to the regeneration of the land as the physical ones!

 

Here’s a final map of everything that was planted and where! Thanks for reading :).

 

Full Landscape Map when I left (click to see larger version)

Full Landscape Map when I left (click to see larger version)

 

The Power of Permaculture: Regenerating Landscapes and Human-Nature Connections July 24, 2015

Regenerating our lands for pollenators

Regenerating our lands for pollinators

As a species, we are facing a number of challenges that can be overwhelming—from global climate change to failing ecosystems, to mass deforestation and substantial water stress. Many who care deeply about the earth, who see the earth as sacred, finds themselves in a state of perpetual mourning and apparent powerlessness when reading the headlines or seeing destruction firsthand. The sense of being overwhelmed can be stifling, limiting, leaving you unsure as to how to do anything but strongly wanting to do something. It can leave you feeling that nothing that you do is good enough and nothing that you do as an individual matters.

 

The environmental movement doesn’t really seem to provide a meaningful way response because its largely based on assumptions that mitigate damage rather than actively regenerate. Environmentalism teaches us how to be “less bad” and do “less harm” by changing from plastic to cloth bags, using less energy, or driving a hybrid vs. a gasoline car. Environmentalism teaches us to enshrine forests; to admire them at a distance where we can’t learn about them or effectively caretake them (the importance of traditional caretaking roles for humans in ecosystems is well documented, as explored in Tending the Wild by Kat Anderson). Environmentalism gives us the ethic that “the earth should be protected” while not really teaching us how to engage in that protection.  I also think the environmental movement, at least as I have participated in it, is fairly reactive rather than proactive.  I think there’s a place for the kinds of work the environmental movement does, and I think they are helpful, but I don’t think they are “enough.”

 

Sustainability as a concept, I am realizing, is also problematic. (I’ve been using this word myself, but am now transitioning away from it in favor of regeneration for reasons described in this post). Sustainability, which means a “capacity to endure” essentially seeks ways of sustaining what is there.  This may mean to sustaining our current lifestyles and levels of consumption (or near similar lifestyles and levels of consumption) while also working to mitigate any further damage to the planet.   Yet, the current lifestyle got us into this mess. Why do we want to sustain that? What are we really protecting when we are “sustainable?” Furthermore, it has become another term commonly used by companies to sell their products and services, rather than an ethic or principle for many. I’m not sure of the ethics that fuel sustainability–desire to do less harm? desire to protect and preserve? They are often not very well articulated.

 

I’ve struggled with both environmentalism and sustainability as meaningful responses because they made me feel like something was missing. Being a better consumer of environmentally friendly goods, or my early attempts at sustainably, still made me feel not so great because I was mitigating problems. I’ve expressed that struggle quite a few times in posts over the years here, and I’m sure that so many of you share it—so the question is, what else is there?

 

What it seems we really need—as a society and as individuals—are tools for being proactive and directly engaging in long-term regeneration: healing the land, healing the planet, healing ourselves, and rebuilding the sacred relationship between humans and nature. We need tools that go beyond the above approaches and into envisioning “what’s next?” or “what’s better?” So many of the structures of our daily lives don’t work: our homes require too much energy for heating and cooling; our waste is treated as waste; our landfills fill up with things that still have value; fresh water runs from the streets of our cities and into the sewer system; our bodies are pumped with poison and chemicals; and our landscapes are barren and toxic. We need tools that help us facilitate the deep work of healing our damaged lands, to re-evaluate and develop better ways of living, and in directly rectifying the damaged relationship we have with nature.  We need an ethical system that is simple to teach and yet profound. We need tools to help us envision the future today–what will our next iteration of lower-to-no fossil fuel living look like? What if we could design for that now? What if we are the ones building what the next iteration of human living could look like?

Hand-built greenhouse and gardens at Sirius Ecovillage

Hand-built greenhouse and gardens at Sirius Ecovillage

 

One set of tools to help us do this is permaculture design. Two Australian designers, Bill Mollison and David Holmgren, developed permaculture, or “permanent agriculture” in the height of the sustainable living movements of the 1970’s. Permaculture was developed in response to the growing awareness of the damage humans were causing and the dwindling resources of our planet. Permaculture is a design theory using a whole systems approach modeled in natural patterns; it is a set of ethics and principles that we can use to help us design anything from an outdoor landscape or organic garden to a workplace or a community of people. Millions of people around the world are using permaculture design to revitalize their relationship to the land, enrich their lives, and enhance their communities. To design effectively using permaculture ethics and principles, we must carefully asses, observe, interact, measure, study, and analyze the existing site before we can begin to consider change. The act of interaction, analysis, and observation prior to making change is in itself a powerful tool—it asks us to go from reaction to mindful and directed thought and action.

 

What makes permaculture different than other things, like environmentalism?  For two, permaculture gives a clear ethical system that actually makes a great deal of sense, and that can be directly applied to any design. Permaculture rests upon three primary ethical principles: people care, earth care, and fair share (which I covered in more detail earlier). A goal of any design is to address them all at the same time. We, therefore, design with the understanding that caring for the earth and caring for people are one in the same. Stop and think about that for a minute. The earth’s needs are equal with our own, and both can be satisfied with careful planning and analysis. Furthermore, also a matter of ethics, one of the things permaculture design can do—and do well—is to help us regenerate even the most damaged and poisoned of lands. In fact, many permaculture designers purposely select abused lands as these are the lands that can benefit the most and this is where they can do the most good.

 

Permaculture can be learned by anyone (most of what you need is freely available online) or through books or courses.  Despite its straightforward principles, yet it allows for a lifetime of study and practice. It can be applied to any site or community–from apartment living to rural farmlands.  It puts the power into the hands of the individual and the community, rather in the hands of others.   It also considers the role of the design in the larger ecosystem and community.  Bill Mollison, one of the co-founders of permaculture, described four goals for landscape design: ecological as well as economic; repair and conserve all systems; provide a unique and essential service for the bioregion; and creating something inter-generational (considering current generations as well as future).  So while economics is there, for something like the farm; so is repair of land, conservation, and considering the future.

 

A variety of permaculture books

A variety of permaculture books

The actual design principles  from permaculture are all rooted in nature (and some will be quite familiar to my readers, as I integrate them often into these posts). I have found these principles to be so useful that not only have I integrated them into my life in terms of my living and landscape, but I have used them extensively as themes for meditation and personal growth.

 

Furthermore, the act of any designing work involves intentionality—something sorely lacking today. Many of permaculture design’s principles used in the natural landscape work to improve existing conditions: keyline design, for example, uses water catchment and keyline “plowing” to quickly build soil, sequester carbon, and effectively manage water. A multitude of techniques unfold from the principles and ethics.

 

Does permaculture actually work? Yes, it really appears it does! Sites around the world demonstrate just how powerful this approach can be in multiple settings. I’ll share a few examples here from across the spectrum: from large-scale farming to community design to urban settings: permaculture can be applied effectively.

 

Permaculture’s answer to traditional, large scale farming. Just over 40% of the available land in the USA is used for farming, over 95% using conventional agricultural methods (read: fossil fuels, GMOs, and poisons). Current industrial farming practices emphasize only thing: the amount of food grown for the plate (and hence, the profit of the farmer). The food is grown with absolutely no sense of earth share or fair share, and these practices essentially chemically shut down any natural processes that don’t immediately contribute to the crops and kill the life in the soil. US farms are currently losing topsoil at a rate of 3 cm per year (and topsoil is where life grows; where the nutrients are concentrated).

 

As a comparison, permaculture thinks about the yields not only to ourselves but also to the land, how farmlands managed differently can also provide: pollen, nectar, and habitat are yields for pollinators, build rather than lose soil, and so on. A farm of this nature would still have plenty of growing capacity for human food production—but it would yield much more. A good example of a larger permaculture farm doing industrial-scale production is Mark Sheppard’s New Forest farm. Not only is Mark regenerating the land and creating soil, habitat, and encouraging biological diversity, he’s out-growing other industrial farms of his size (see his fascinating analysis in Restoration Agriculture). And the yields benefiting people from his farm include honey, wax, propolis, pastured pork, pastured beef, free range chicken, free range turkey, raspberries, blackberries, elderberries, hazelnuts, chestnuts, and more. He shows how perennial treecrops can provide for many of the same caloric needs currently being filled by soy and corn—and they need to only be planted once, as opposed to every year. And, as he writes in his book, he could literally walk away from his farm today and it would still be producing a variety of crops in 1000 years. Now that’s regeneration!

 

Design of Nature's Harvest Permaculture Farm

Design of Nature’s Harvest Permaculture Farm

Urban backyard. On the other end of the spectrum from large-scale farming, so many examples exist of urban front and backyard designs using permaculture.  One example is Paradise Lot, developed by two permaculture designers, Eric Toensmeier and Jonathan Bates.  They regenerated a small urban area and actively worked to sequester carbon. Eric and Jonathan bought a tiny duplex on 1/10th of an acre in an urban setting in Massachusetts. Initially, their site was bare, dry and contaminated. Using regenerative permaculture techniques and soil building, the site is now now extremely abundant and fertile. They managed to sequester over 5 tons of carbon over a period of five years (Imagine if everyone sequestered 5 tons of carbon in their back yard rather than produce more from mowing!). They are producing a variety of yields: food, forage, nectar, good soil, beauty, shade, and more. This was all done using the same principles and ethics of New Forest Farm. Like New Forest Farm, if Eric and Jonathan walked away from Paradise Lot, it would continue to be abundant indefinitely.  There are a lot of other sites like Paradise Lot, including one I recently visited as part of my PDC and will be sharing with you in an upcoming post, and my friend Linda’s site in Oxford, MI that I blogged about earlier this year. This is a really empowering and wonderful way to integrate permaculture!

 

Shanti garden at Sirius Ecovillage

Shanti garden at Sirius Ecovillage

Community-level design. A final example incorporating permaculture principles on a community-wide level was the site of my permaculture design certification course (PDC), Sirius Community near Amherst, Massachusetts. One of the oldest ecovillages in the world, it was modeled after Findhorn in Scotland. Sirius uses permaculture design in every aspect of their living: earth care, people care, and fair share are woven into daily life almost as much as breathing. They mill their own lumber and use it to build structures that are ecologically sound and innovative: greenhouses, a community center, various residences, and more. They use extensive passive solar and heating designs in these structures—when I was at Sirius, several days were 95 degrees, and while it was sweltering outside, it was quite cool in the buildings due to these smart uses of heat and cool (compare this to my townhouse in PA, where anything about 80 degrees inside is completely insufferable). Acres and acres of gardens, including food forests, perennial herbs, and annual vegetables provide a significant amount of the food not only to Sirius’s permanent residents but also to the many guests and visitors (we were fed for two solid weeks from these gardens—a delight!). All waste (including human) is fully incorporated back into the land in some way. Solar, wind, and wood generate much of the power and heating.…I will stop here, as I’m planning a full blog post sharing more about Sirius and detailing more of the incredible things they are doing. But suffice to say, this can be done at a community level, especially from the ground up.

 

If you are interested in seeing more examples of successful sites, the film Inhabit profiles a number of different permaculture sites across the US and the great work so many are doing.

 

A ray of hope….

One of the greatest challenges we face in the western world is responding to what is happening globally. A lot choose to ignore it, and go on living as though nothing were happening. Others weep and lament, and feel disempowered to change anything—and so they mourn but do little else. Still others try, but feel that what they are doing can’t make a difference. Even if everyone today started practicing permaculture, we are still paying the hefty tolls of over a century of industrialization and those tolls are irrevocably changing our culture and our world. Yet some of those changes, if we design carefully enough, can be very positive—the problem is the solution, as a permaculture principle suggests.

 

Sheet mulching at Sirius Ecovillage

Sheet mulching at Sirius Ecovillage using repurposed materials

At this point, as the earth’s atmosphere has just gone over 400 parts per million of carbon, every ton of carbon that we can put back into the ground matters. Imagine if everyone started sequestering carbon as part of their “lawn care” like Paradise Lot! Every response we can have is a response.  And its not just individual—when we engage in actions that show a different path, they are like wildfire—spreading further than we can even imagine. I don’t think anyone knows what the future will bring—but permaculture, for me, helps light my way on that path. It gives me tools and ethics of empowerment to teach the next generation. What it does is give me the power of hope.

 

PS: Look for my post next week, where I show these principles in action on my 5-year homestead project—another success story of a regenerated landscape!

 

Lines Upon the Landscape: Spiritual and Energetic Ramifications of Oil Pipelines and Fracking July 17, 2015

Sacred Circle in Michigan

Sacred Circle in Michigan

I’ll never forget May 1st, 2014. I came down to the sacred circle at my homestead in Michigan and with the intention of performing a private Beltane celebration ritual I had prepared. As I began the ritual, something felt very, very wrong. Wrong in the deep, gut sense. Behind the circle was a ley line (in an energetic sense) held by a number of hawthorn trees in a growing in a straight line. I had built the circle before I had found this line, and was delighted when I found it years later. This pathway created an abundance of positive energy upon the land. This ley line ran a good ½ mile or more.   But on Beltane over a year ago, the energies of the line had substantially diminished from even the day before when I had visited the circle. On Beltane, line felt stifled or dampened, and was weakening by the minute. This change had been going on slowly for some time, but this new development was immediate and intense. I knew that a company called Enbridge was putting in an oil pipeline and a compressor station; the pipeline ran less than half a mile from my land and the compressor station was about 3 miles north of my home. I knew that this was the worst kind of oil with a horrific environmental toll—the tar sands oil from Alberta, Canada. But what I didn’t know was that that pipeline was turned on that exact day–Beltane of 2014. Instead of performing my planned ritual, I investigated the energetics further, and I found that where the now-active pipeline crossed the ley line, the line’s energy just stopped, cut off, and that the pipeline was corrupting and weakening the line tremendously. As I observed in the time since, the line literally became non-existent. This isn’t to say the magic of the land was gone, but the magic of that sacred place that I had created was different and altered. The line had shifted the energies, and they are still shifting in the time since. I think its significant that Enbridge (likely unknowingly) chose the day celebrated in my tradition, and in many others, as the day when blessings, abundance, and fertility were returned to the land.

 

In many places and across many time periods, ancient humans created a sacred network across the land*. Lines of stones, sacred roads, stone circles, wood circles, cursuses, ancient old straight paths provided networks are all examples of these lines. From the Incan lines radiating outward from their greatest city, to the spirit roads of the Chinese, to the henges, trilithons, hills and old straight tracks in Great Britain, humans developed physical energetic pathways for specific purposes along the landscape. Using mathematical principles from sacred geometry and the sweat equity of countless humans, some of the lines, curses, mounds, stone circles, and even groves of sacred trees were local occurrences, and yet others went for hundreds of miles and even today can still be viewed from space. Whole cities were built with their holy sites in alignment with the stars, the city and travel ways aligning to sacred wells, stones, and hills. This weaving and creating of a sacred landscape was a defining feature of so many ancient cultures—from South America to North, from the British Isles to China. Most theories suggest that these lines had numerous cultural functions, including emphasizing channeling down the sun into the land to bring abundance, communicating with spirits or ancestors, and in overall blessing the land. The lines upon the landscape, the old straight paths, were a consistent feature upon the landscape for well over a millennium or more. Humans lived, played, ate, loved, breathed, slept, and eventually died on landscapes where the sacredness was set into the very stones.

 

But over time and in many places, the old knowledge of sacred geometry and the power of the straight line, of setting of stones, were lost.  Eventually, the sacred worldview under which these lines were created and maintained was replaced**.

A very different pattern upon the landscape

A very different pattern upon the landscape

 

As time passed, and the world became disenchanted. With the industrialization, mechanized processes, and rationality, the lines that had held the enchantment of the world slowly began to be replaced with modern highways, rails, and subdivisions, who by their very nature are the antithesis of sacred geometry. The ancient henges were dug up in the name of science, the ancient curses and old straight roads were plowed over to make room for “development.” People like “Rock Breaker” farmer discussed in Alfred Watkins’ Old Straight Track purposefully destroyed the stones that had stood for thousands of years because they were inconvenient for his fields. The idea that the land could hold magic was abandoned; the land was physically, mentally, and spiritually disenchanted.   New energy lines, very different from the sacred ones of the distant past, are now a permanent part of our landscape.

 

Like the lines our ancestors once set, these profane oil and gas energy lines are the legacy we leave our ancestors. What energetic pattern do these lines create? What will this new energy line system to do our lands long-term? If our ancient ancestors spent generations upon generations building sacred lines to ensure the peace and prosperity of our lands, what legacy do these new lines leave behind. The disenchanted worldview doesn’t even acknowledge, much less understand, the ramifications of what I write. The photo below shows these new energy lines weaving across the landscape.  For anyone that doesn’t think this affects you or for anyone who thinks that if you just move, you can somehow avoid this….I think this map tells a different story.  When you combine this with mountain top removal, fracking wells, refineries, and more–its pretty much impossible to avoid.

Pipelines across the USA - 2.8 million miles of them (map from Pipeline Hazardous Materials and Safety Administration)

Pipelines across the USA – 2.8 million miles of them (map from Pipeline Hazardous Materials and Safety Administration)

As I read a story after story about people fighting to stop yet another pipeline through their backyards, I think about how these pipelines and wells are built manipulation and misinformation perpetuated in communities. I never even knew about that pipeline or new compressor station in Michigan until well after my township had already given them their rubber stamp of approval without any real public notice or opportunity for response. I think about what that pipeline in Michigan did to the landscape, I attempt to understand the deep ramifications of the loss.

 

Machinery preparing for pipeline in Michigan

Machinery cutting down trees and preparing for pipeline in South-East Michigan

If nothing is sacred, then nothing is sacred. Profit becomes the driving motivator of all change, to the short-term profit of few and to the long-term detriment of all. While the world has been largely disenchanted for well over a century or more in most industrialized areas, at least, we are now in a time period where the toll of the profane actions upon landscape is coming due. Among the many other challenges, the drive to put in more and more pipelines, frack anywhere that holds a bit of gas or oil, and continue to consume fossil fuels has led us down such a dark path. I read a few days ago how fracking companies have been spreading their toxic wastewater upon almond and pistachio fields in California, and I think about the long-term ramifications of the disenchantment of the world. Even the way the article reporting on the new practice for fracking wastewater and farmer’s fields is written is disturbing and disenchanted. It speaks of “conservation” and “recycling” in an industry that is literally poisoning our lands and water on a massive scale, and now, apparently, dumping even more poison (likely radioactive and certainly carcinogenic) on our food system. Of course, an 8 million dollar pipeline for the fracking wastewater was just approved to ensure the quick passage of their toxic slurry to your dinner table.

 

In the last week, I helped a friend who is fighting a natural gas compressor station and gas pipeline revise a survey and flyer that will help alert people locally to what is happening. I read stories from all over the country about other groups doing the same—and I pray for their success (I may blog about this group soon–they are using impressive resistance tactics!)  I think about my own experiences in Michigan. I think about my experiences in going hiking after returning to my beloved mountains in Western Pennsylvania, now deep in the heart of fracking country. Fracking didn’t exist when I moved away in my early 20’s after graduating with my BA, but now, it is a permanent feature upon the land, a feature I’m still trying to grasp, understand, and personally respond to.

 

When we hear the news of yet another species extinction, or the poisoning of yet another waterway, or the spill of yet more oil in another ocean, or the release of yet another set of toxins, culturally there is no real response on a widescale level. The industrial machine plows forward with reckless abandon. There seems to be no limit—or care—about how things like fracking, oil pipelines, chemicals, and toxins are changing our landscape. This is because, culturally, we would need radical shifts towards more sustainable living and with a lot less stuff or fossil fuel to make a real difference, and that is something that many modern disenchanted minds cannot currently conceive.

 

Even given this, I believe there is hope. The gas lines and oil pipelines and fracking wells exist upon our landscape now because there was demand and need for them.  By transitioning our own daily living, the demand for such things diminishes. As much as seeing the alternations upon my homelands have saddened me, I know there is hope, both for our physical lands and for the re-enchantment of those lands. We have tools, already in existence, that can help us transition to lower or no fossil fuel living and ways of regenerating our landscapes and lives.  There is also spiritual work we can do to help, at least energetically, engage in the start of healing.  Given these possible tools of response,  I’ll be posting regularly on both the physical and the energetic responses that we can have.  The important thing, I think, it to feel empowered and to do something.  We never truly know how far we can go, and what we can achieve, until we try.   *For readers wanting to learn more about this topic, I highly recommend Lines Upon the Landscape by Paul Devereux and Nigel Pennick. **For readers wanting to understand the shifts in worldview, the first chapter of The Druid Magic Handbook by John Michael Greer serves as an excellent introduction.

 

Celebrating 200 Posts and Five Years on the Druid’s Garden Blog! July 12, 2015

200 posts!  Here's the screenshot! :)

200 posts! Here’s the screenshot! :)

In permaculture design, we talk about the edges and the margins being the most abundant, diverse, and critical places in any ecosystem.  This is where we find the epic brambles and berries, with their thorns that snag and catch, yet bear fruit.  This is where we find the rose, which produces amazing medicine and will grab and tangle. Jewelweed, stinging nettle, wild yam, sweet violet, so many of the best medicinal plants can be found on the edges. Most plants on the edges and margins are thick, lush, and hard to get through.

 

In our own lives, the edges and margins often create discomfort and confusion, but also abundance. I’m certainly on the margin myself at the moment–I’ve recently left Michigan, sold my homestead to a most capable and incredible herbalist who will carry on my work on the land and do much more of her own (that’s how magic works, folks!), and I now find myself exploring a new town in the region where I was born. This week, I’m leaving for a two-week intensive permaculture design class, starting or continuing a few other major projects, and just really looking forward to my new life here in Western PA.

 

So perhaps its fitting, in the midst of all this change, that this post marks nearly five years with the Druid’s Garden blog and is my 200th post!  I’m so honored that you, dear readers, have continued to follow this blog and learn and share. In some ways, this blog has evolved quite a bit. But in some ways, this blog continues to accomplish exactly what I hoped it would from the very beginning, that is, to engage in conversations about druidry, permaculture, sustainable living, and all of the things in between. So I thought I’d step back from my regular posting and think about what this blog has accomplished–and where its going next!

Me in my Michigan grove with my panflute

Me in my Michigan grove with my panflute

The history of this blog….

Five years ago, I started this blog to help track my progress on my advanced druid studies, where I had self-designed a 3rd degree project focusing on sustainability and druidry for the Ancient Order of Druids in America. I finished that work in 2013, but decided to keep blogging. First, while I am writing professor by profession (meaning I teach writing, research writing, read others’ writing, publish articles, assess writing, and so on all day), I wasn’t spending any time on my own personal writing, and the blog was a wonderful way for me to do some writing on a subject that I’m knowledgeable and passionate about. Second, this blog sought to address what I perceived to be a large gap in discussions within the druid and earth-centered spiritual communities and druid community about real earth-centered and sustainable practices. I had hoped to engage in discussions about how to develop sustainable, spiritual practices to address the predicament we face as a species.  So I drew on permaculture design, traditional western herbalism, wild food foraging, the reskilling movement, natural building, organic farming, and more to try to do this. I’ve been so excited to see how far this blog has gone, how many people are reading and sharing, and I’m honored that all of you visit my little corner of the web.

 

Some of my favorite posts…

I wanted to direct your attention to some of my posts that aren’t as visited as my more popular posts, but are some of my favorites:

Trio of Sacred Manure Balls with an Oak Leaf

Trio of Sacred Manure Balls with an Oak Leaf from “Holy Shit” – Sometimes I crack myself up!

 

Holy shit. This was my very first post on the blog, where I spent time reminiscing on the importance of compost and my experiences in spreading it over my new garden.  Ah, the good old days!

 

Mystery of the Stumps, Revisited: One of the most important lessons I ever learned was described in this post–the incredible healing power of the forest. This is also, consequently, when I really got into mushroom hunting.  The forest has always been my best teacher.

 

Ode to the Dandelion. I just love the dandelions, and I think they hold some of the keys to rekindling our relationship with nature.  After posting this on Facebook and sharing it with some friends, it was amazing to see people’s reactions. I have some exciting news about the dandelion coming up soon, in fact!

 

Sacred Sites in the Americas (Part 1, Part 2, Part 3, Part 4, Part 5, and Part 6): I did a whole series of posts on sacred sites in the Americas, which I feel was critically important work. Part of this was because in the Order of Bards, Ovates, and Druids (of which I am a druid grade member), sacred sites comprise some of the curriculum–and we just don’t have them in the USA like in the UK.  And when we do have them, there are serious ethical issues of cultural appropriation and such. So this series of posts represented my own solution to a very “American” druid problem. I had originally three posts, but then I felt the need to keep writing, so now there are essentially six parts in this series.
Druid Tree Workings (part 1, part 2, and part 3): Another recent series of posts I really love is the Druid Tree Workings series.  These posts came from my very long work with the land and the trees.

 

Sound of Silence: Mass Extinction and the Music of the World: This was one of my more recent posts and definitely one of my favorites. I think a lot of us following druid or other earth-based paths really struggle to effectively accept and respond to everything that is occurring, especially to events beyond our control.

 

Druid’s Crane Bag:  This is another older post examining the druid’s crane bag, and what is in this druid’s bag :).

 

Where do we go from here?

Even though I’m still very much in the discovery mode of what this new life will be–and eventually, what kind of land I’ll end up on (urban farm, intentional community, another small homestead? who knows?), I’ll still have plenty to cover in the upcoming year on this blog:

  • Continuing my work on Sacred trees in the Americas (these posts come slowly, because each post takes about 20 hours of research and meditation to complete).  Some examples are maple, hemlock, and eastern white cedar and my most recent post on American beech.  Next on the list include black birch, white pine, chestnut, ash, elder, and hawthorn! :)
  • Continuing to present recipes, harvesting information, and medicinal information on wild plants, mushrooms, and herbs, similar to these posts: candied violets, chicken of the woods mushrooms, and jewelweed salve.
  • A longer series on Permaculture Design and its connection to earth-centered practices like druidry. I’m doing my Permaculture Design Certificate at Sirius Ecovillage in Massachusetts–I’ll be posting about their village and some of the material that I learn.
  • A series of posts on urban gardening and other sustainable solutions for those renting and those living in a town or city (both of which conditions I find myself in for the next year or two till I’m ready to buy again).  This will include visiting a few urban garden sites, urban composting, container gardening, solar ovens, and more!
  • Spiritual insights and suggestions to handle energy-based disruptions to our land. In Michigan, it was oil pipelines and more oil pipelines.  In Pennsylvania, it is fracking.  So many earth-based, awake, and alive people I know are dealing with these all over the world–so I’ll be sharing some of my experiences in energy-based work here.

Ultimately, this blog is a joint project–I consider my readers just as critical to the success of this blog as I am.  So what would you like to see? What would you like to see more of?  I’m all ears!

Joyful tree in Spring (by Artist Dana Driscoll)

Joyful tree in Spring (by Artist Dana Driscoll)

 

Sacred Tree Profile: American Beech (Fagus Grandiflora) – Magic, Medicine, and Qualities July 6, 2015

Beech tree with Arborglyphs

Beech tree with Arborglyphs

This post is part of a series of posts on Sacred Trees in the Midwest/Eastern Americas and their various uses. For earlier posts see: Eastern White Cedar, Sugar Maple, Hickory, and Eastern Hemlock.

 

When I was a child, my grandfather would often take me and my cousins into the woods to learn about plants, animals, and trees. He had a place he would take us on the edge of an old field and a deep wood. We were so young when he took us, that after he died and we grew much older, we failed to remember where “grandpa’s field” was. On eventful day many years later when we were in our late teens, we found the spot once again. There, using small pocket knives, we carved into the beech trees at the edge of that field, leaving messages of longing and love for our grandfather who had passed. The beech trees welcomed these carvings, and 15 or s years later, the trees still hold those carvings. What I didn’t know at the time was that we were engaging in a very ancient—if not controversial—tradition: the creation of “arborglyphs” for honoring those who have passed, carving words into the species tree that is most associated with learning, words, books, and knowledge. While carving up a tree is not something I would do today given my spiritual path, this arborglyph practice epitomizes many of the esoteric qualities of the beech. To have a deeper understanding of this incredible tree, let us now explore the physical, medicinal, edible, magical, and mythological aspects of Beech.

 

About the Beech

Beech trees are of the genus Fagus (Fagacae) which contains anywhere from 10-12 trees in Asia, Europe, and North America (depending on how one classifies them). The tree that I am discussing and specifically working with is Fagus Grandifolia, the American Beech. The American Beech (I’ll just call it Beech from here on out) tree grows to typical heights of 66 – 115 feet tall, and prefers more shady. It is often found in forests with hemlocks, maples, and birches, and like sugar maple, cannot tolerate pollution, soil compaction, road salt, and other contaminants. Like hemlock, it prefers rich soil and wetter kinds of areas. These two growth habits makes beech a true tree of the forest rather than that of the cities or towns, although very occasionally, you might find one in a more residential area. Beech is a rather slow-growing tree and takes time to establish.

 

If you sit below beech trees, they produce a lovely warm green light, although their foliage is quite dense. If you end up in a grove of hemlocks and beeches (and these trees are often found together) you’ll be amazed by the variation and patchwork of light upon the ground—deep blue from the hemlocks and light green-yellow from the beeches. Beech trees have very light green, thin leaves that are almost like paper. The sunlight easily passes through the leaf, creating this lemon yellowish-light green tapestry of light. It really is a sight to behold.

 

Laying under the Beech

Laying under the Beech

Edible Beech

Beech trees produce tasty seeds, but they can take up to 40 years to produce their first crop. The seed itself, which can be eaten after peeling back the husk and inner shell, is wonderful tasting, reminiscent of a cross between a pine nut and a sunflower seed. If you can gather these in enough quantity (not always an easy task, especially if there is squirrel competition), you can eat them in salads, make a nice beech-nut pesto, or just enjoy them as a snack raw or toasted. Even finding a few seeds in the forest and snacking on them raw can really make your day!

 

Young beech leaves are also edible and taste very mild, almost with a slightly sweet kale-like flavor. I like to enjoy them in salads with other spring greens. When the leaves get older, they get tougher and are not as enjoyable (like most edible leaves), but are still edible in a pinch. In the Wisdom of the Trees, Gifford (p. 150) also explains that Beech leaves were used as an alternative to tobacco by the German army in World War II and the nuts were roasted and used as a coffee substitute. I haven’t tried the beech in either of these last two forms, but its good information to know.

 

Wood Uses

Beech is a very tall, straight tree, and the wood is very dense, light-colored, and thick. Of all of the trees I’ve studied thus far, Beech wood has one of the widest ranges of uses: from culinary to artistic to practical. Beech wood is often used to make drums and handles on guns and other tools (it is seen as a good, less expensive alternative to walnut). Beech wood is used often in preparing foods or beers—in some parts of Europe, beech is used to smoke sausages or other meats and beech wood may be used to smoke and dry out malt for beers. In the USA, even major beer manufacturers use beech as a “fining” agent near the end of the brewing process for flavor enhancement. A type of rayon fabric called “modal” is made from the chemically processed and spun cellulose fibers of the beech tree—note that this fabric, and other rayons are not very biodegradable, and much of it ends up in the oceans—so not really a great use of this tree. Finally, beech-nut fattened swine was traditionally known in Europe to be the absolute best tasting pork and ham. Even Culpepper mentions this in his entry on beech—and suggests that the beech nuts are particularly nourishing to animals that eat them.

 

Beech and the Arts

Artists, particularly those in the 17th and 18th centuries—including Rembrant, Lorrain, Cozens, and Gainsborough—used beech soot mixed with water to make a transparent ink/pigment called “soot brown”, or bistre. The soot was gathered from a chimney after burning beech wood, and then mixed with water, and later diluted with water for whatever effect the artist wanted. The color is dark gray-brown with a hint of yellow. I have yet to experiment with making this ink (I currently lack a chimney from which to gather soot!) but I could see it being a lovely compliment for other tree-based inks that I have made, including buckthorn, elder, and walnut!

 

Grove of Beeches

Grove of Beeches

I have discovered that Beech also has a use in hand papermaking. In the winter, the beech trees often retains some leaves and they turn a papery ivory color as the winter progresses. The leaves typically are not dropped by the tree till spring. I use these winter beech leaves in papermaking—they don’t contain fibers enough to make good pulp, but they are great added to something else. The whole, feather-thin leaves, are beautiful layered in a handmade paper. I’m sure there are many other creative things you can do with the dried beech leaves.

 

Arborglyphs

Archeologists use the term “culturally-modified tree” to describe human-made carvings and modifications to trees—these trees become artifacts that record messages sometimes centuries after they are carved. Native American peoples and other ancient tribes certainly carved such glyphs in trees—remnants of which can still be found today in some elder Beech trees. To create arborglyphs, three trees are typically used: beech, birch, and aspen, with beech being the most popular due to its light colored and smooth trunk. These arborglyph carvings included both images and graphics, and had, in some cases, substantial personal or cultural significance. As I mentioned in my story opening this post on beech, many people even in the present day choose to carve their sweetheart’s name or their own on beech trees—if you see beech trees frequented by people, they often have carvings. In visiting a local park in Indiana, PA, my current hometown, there was a 270 acre park within walking distance of my home. I saw only one larger beech tree along the many trails we walked—and that one beech tree was carved up by passerby. So many beech trees along pathways I visit suffer this fate.

 

The bark of the beech is one of the lightest and smooths of the forest, and really does make a nice canvas upon which to create! Sometimes, when I’m feeling whimsical, I’ll take some charcoal chunks from a campfire to a large beech tree and add beautiful patterns to the bark—with permission of the tree, of course. Depending on what side of the tree I do this on and the weather, the patterns can last a long, long time. One set of patterns in a trunk sheltered from the rain are still there after several years! I see this as a more tree-friendly version of carving arborglyphs.

Beech tree with Arborglyphs

Beech tree with Arborglyphs in Whites Woods Nature Center, Indiana PA

 

Beech Tree and Sacred Geometry

Examining the beech tree, particularly the seed, through sacred geometry and numerology reveals the magic of the beech. Male and female flowers appear on the same branch (which suggests duality and the connection between the male and the female energies). Beech seeds have an outer husk with little burrs, on it, almost looking like a miniature chestnut husk. When the husk is opened, the magic begins. Beech seeds have an outer husk that opens up in four ways to reveal two tan, semi-hard inner seeds that have three sides each (that is, they are tetrahedrons), placed against each other forming a four-sided, pyramid shaped double seed. So here we have four husk petals, spreading outward in the four directions. In separating the two seeds, we are reminded of the binary, which represents so many things in our world—night and day, male and female, black and white. The shape of the seeds themselves, however, show us the tertiary: tetrahedron-shaped sided nuts, that which is actually consumed. The lessons here are many, and the synthesis of the sacred numbers 2, 3, and 4 are present.

 

The number 40, the typical time it takes a beech tree to produce nuts, is also highly important to esoteric lore. In many traditions, including traditional Jewish Cabbalism, you would not start your advanced esoteric studies till the age of 40. It is at this point that as a human being you were ready for the advanced work—and it is at this point that the Beech tree begins to bear fruit.

 

Beech in Native American Mythology

Of all of the trees I have covered so far in this blog, the Beech has the least written about it in the Native American stories—so little that I don’t have any themes to present. Beech shows up only four times in the database of over 2000 stories I am using for this project, and in most cases, its simply present as a “tree” in a story, in the sense that something is done to or that is simply growing with other trees in a fertile forest. Of these four stories, only one is worth noting: the Micmac Creation story. As part of the Micmac creation story, a sweatlodge is created from seven alders, seven wild willows, and seven beech saplings. The lodge was covered with moose, caribou, and deer hides and mud. The lodge is entered by seven men, who undergo purification and come out clean and like newborns. So we see beech as one of three trees holding sacred space for human ceremonial purification.

 

One more Native American story, however, may have relevance. Interestingly, like the Oak, the beech is the only other deciduous tree in this climate that holds its leaves on its branches till spring and beyond—this has profound implications. Specifically, if we look at the Seneca Legend “How the Conifers Show the Promise of Spring” we see that the conifers hold their needles till spring to eventually defeat the winter and encourage the return of spring. In the story, the Oak, likewise, holds his leaves and stands with the conifers to help battle back the winter. This, to me, suggests that Oak keeps his power even through the winter months when the other trees are resting. The only other tree that I have seen do this in my bioregion is the Beech tree—and yet, its not mentioned in the story. I do think the beech holds a different energy during the winter months. Given beech’s substantial connection to books and learning, and the fact that most studies of any kind take place during the winter months (due to traditional farming calendars that we still have today), I wonder if the beech is retaining its power because the dark months of winter are a time of study, reflection, and knowledge seeking—those aspects which the beech presides over.

 

Grandmother Beech

Grandmother Beech

The Book is a Beech: Beech Etymology

Scott Cunningham presents the many folk names of beech: bok, boke, buhe, buk, buke, faggio, fagos, faya, haya, and hetre. The first five of the names on his list give us deep insight into how humans have come to use and understand this tree and how this relationship is woven into the fabric of many European languages.

 

The very first books were made of beech wood, where the beech would be thinly sliced and bound together. A triad of physical connections now exist with the beech tied to books and learning: its ancient connections to the physical book, the creation of bistre from beech soot, and the physical face of the tree used for carvings, a triad of connections to books and learning.

 

From an etymological perspective, we can see connections between beech and words for literacy/books/writing in many European languages and traditions. In Gilford’s The Wisdom of the Trees, he demonstrates the clear connections in our language between books and beeches. “Boc” was the word for beech in Old English, and later that word became “book.” German, a close relative of English, uses “buche” for beech, which later became “buch” (book); “buchstabe” is the word for alphabet. Finally, “bok” in Swedish refers to both the beech and a book. Woven into our very language is the connection to the beech.

 

Beech in Western Magical Traditions

According to Gilford, Beech has connections to many deities associated with trees: Ogma, the Celtic warrior god of the Tuatha De Dannan, who is credited with inventing the Ogham. Beech is also connected with Hermes/Mercury (the messenger), Odin (the supreme God of the Norse, who gave the gift of runes), Chronos (the Greek god of Time and cycles); and Thoth, the Egyptian god of wisdom and mathematics. We can see clear themes emerging: the beech associated with divination tools, learning, wisdom, and other kinds of messages.

 

Traditional folk magic suggests that Beech wood or leaves can be carried to enhance the flow of creativity (so in druidic terms, it has a connection to the flow of Awen). Its also associated with wishes, where one folk magical tradition has a person write their wish on a beech stick, then bury the stick in the ground. As the stick returns to the earth through the natural process of decomposition, the wish will be manifested in the world. A final piece of folk lore suggests that beech is also tied to prosperity, but I had a hard time tracking that beyond Cunningham’s work, so I’m not sure where that theme comes from beyond Cunningham (who I am generally skeptical about).

 

Beech is sometimes included as an additional Ogham in the original Celtic Tree Alphabet. It is represented as a curly cue and is titled “Phagos.” Since it is part of the last five fews, however, its not consistently used as such. I generally refer to the presentation of Ogham in the Druid Magic Handbook by John Michael Greer, which presents beech as the Ogham Phagos, and, it is connected to lore, learning, education, knowledge and study as well as lessons learned from the past.

 

A final connection can be see through the ancient poem, “The Battle of the Trees” from the Welsh Cad Goddeu. This is attributed to the 6th century bard and magician Taliesin, who has a very prominent place in the modern druid tradition and who is commonly viewed as the greatest Bard who ever lived. This segment here is translated by Robert Graves from The White Goddess:

The tops of the beech tree
Have sprouted of late
Are charged and renewed
From their withered state

When the beech prospers
Through spells and litanies
The oak tops entangle
There is hope for trees
.

In the first stanza Taliesin describes the renewal of the beech tree, which I interpret as the dropping of the dried, paper-thin leaves in the late winter so that the tree can renew its leaves with the coming of spring. This suggests that the beech has a great deal of power during this time of early spring. The second stanza has the beech seems to be using literacy-based spells and litanies to prosper and bring hope to all trees. The beech, as the holder of knowledge, also gives us access to this wisdom and knowledge. The presence of the Oak, another tree of wisdom, further cements this emphasis. What a powerful scene and delightful tree ally we have in the beech!

 

Beech in the forest

Beech in the forest

Healing and Medicinal Uses

Culpepper describes the beech as being governed by Saturn. Saturn is connected with overall weakness and chronic diseases, all of the bones, joints, and connected tissues; lung-related issues, and also the skin. So Saturn can help leaves as cooling and binding, which he suggests they be applied to “hot swellings” (in traditional western herbalist’s stems today, the beech seems good as an outer compress for inflamed and/or infected areas that are swollen or hot to the touch). He says you can use the leaves as follows, “you may boil the leaves into a poultice, or make an ointment of them when time of year serves.” He suggests that beech can treat dry scaly skin, dandruff, and other kinds of skin diseases (eczema, psoriasis, or herpes). Another way to use beech for the above conditions is to find water in a hollow of a decaying beech, it can be used for both human and animal to wash away these issues.

 

The Beech also has a medicinal use of a more energetic nature. The Bach Flower Remedies, a system similar to homeopathy developed in the 1930’s by Edward Bach, includes Beech. This system collects the dew from flowers and then dilutes it down considerably, to leave an energetic signature of the plant as the medicine taken. Beech is used for intolerance of all kinds and the associated issues stemming from that: arrogance/lack of humility, finding fault and blame in others, criticism, condemnation, and a lack of sympathy for others and their circumstances (As described in Vohra’s Bach Flower Remedies: A Comprehensive Study, 2004).

 

Now I find this interpretation of the Beech particularly interesting, as beech is a tree associated with learning and wisdom (and therefore quite air dominant). The negative qualities of air (intolerance, lack of humility, criticism, lack of sympathy, lack of compassion, and so on) are exactly what the beech cures. So we can see the beech here being associated with the positive qualities of air, and aiding one in balancing the negative qualities of air in their lives.

 

Energetics and Meaning of Beech

Beech trees have a welcoming energy to them. They physically brighten up a forest with soft light and bright trunks. In my own spiritual work with trees, I have found that beech trees have extremely positive energy that melds well with human energy, that they are always willing to share and teach, and that they are one of the most accessible trees of the forest.

 

In an earlier post, I described the process of finding the “face of the tree” and using this face to help you connect on a spiritual level. Beeches are the very easiest tree to use this practice with (and the tree that taught me the practice). This is truly a tree that reaches out to humans and has knowledge to share.

 

Face of the Beech

Face of the Beech

We are left with so much evidence in for the meanings of this incredible tree. Beech represents:

 

  1. Connection to writing, writing systems, literacy, and messages. Beech’s etymological connection to book, and the fact that the first books were made with these trees, and the messages carved into the trees suggest a strong connection to writing and literacy. This tree could, for example, be useful to those who are writers, who are looking to become writers, or anyone who wants or needs to craft a compelling message with words. This tree could be useful to someone who needs to get a particular message out.

 

  1. Connection to knowledge seeking, wisdom, and wisdom of the ages. The Beech has a more broad connection to any kind of learning or study. Its power is retained during the traditional months of study and it is associated with gods of wisdom and learning. This tree could be useful to anyone wanting to learn new knowledge, skills, or create new knowledge themselves.

 

  1. Connection to sacred human knowledge (sacred geometry, numerology). Beyond knowledge and literacy, the beech also seems to have a particular connection to specific kinds of magical knowledge used and understood throughout the ages. The beech seed itself expresses magical and profound sacred geometry. Furthermore, the tree is able to carry such knowledge on its bark or in beech books. This suggest that those wanting to study magic, sacred geometry, sacred mathematics and numerology, and other such areas would find assistance from the beech tree.

 

  1. Connection to Divination and Magical Written Systems (Ogham, Runes): The beech, likewise is associated with magical writing systems and divination practices, especially those employing magical alphabets like Ogham and the Runes. This suggests that those studying these systems or seeking aid from them draw upon the magic of the beech tree.

 

  1. Connection to creative expression. The beech tree is connected to forms of expression that require a pen or some other writing instrument. Arborglyphs, the creation and use of bisre, and anything than be preserved on a book page fit this. Artists involved in drawing, painting, sketching, or creative writing.

 

  1. Connection to preservation across time. One of the great things that the book did for people was to allow thoughts to be written down exactly and preserved across great distances and time. Pre-literate societies relied on memory and various mnemonic devices to pass on general stories that were reinterpreted over time. With the coming of the written word, spoken language took on new form, to be preserved and moved. The beech epitomizes the ability to preserve our thoughts, feelings, and expressions over great lengths of time. This suggests that those wanting to pass something on, over time, or preserve something seek the aid of the beech tree.
  2. Connection to lessons learned over time. These might be past life lessons, lessons from an earlier part of your life, or lessons reinforced again and again. The beech asks that you remember what time has taught you, and to move forward having integrated that knowledge and not to make that same mistake again.

 

I hope you have an opportunity to get to know the amazing beech–truly a tree worth learning from!

 

Taking Back Our Food: Establishing a Food Co-Op in the Community July 1, 2015

Just one of the many delights at a local co-op- organic, heirloom lettuce

Just one of the many delights at a local co-op- organic, heirloom lettuce

I remember the first time I visited a food co-op.  It was in Ann Arbor, Michigan, a wonderful, progressive town, and the co-op was incredible.  From products made or grown locally in South-East Michigan (non-GMO and organic tortilla chips, fresh salsa, all kinds of fruits and vegetables, raw chocolates, kale chips, soaps, baked goods and so much more) to regionally available products (like tofu, organic candy bars, raw milk cheeses, and even miso). It was an exciting place to be. All of the food I could have wanted to buy in one place, and that food was better, healthier, and fresher.  That food also paid a living wage to its creators.  The prices were fair, the atmosphere pleasant, the workers in the store friendly and helpful–and most important–happy to be at work.  I made it a point to get there every 6 or so weeks while I lived in Michigan so I could stock up on as much amazing, local and regional stuff as possible. The co-op was owned by the community and operated for the community.

 

Last night, I attending the first meeting where my new community in Indiana, PA is working to open a food co-op (did I choose to move to the right place or what?) It was so exciting to sit in the room, see how many people were there, contribute ideas, and really think about how we can make this vision a reality.  As you can expect, I decided to jump in on the planning and will keep some updates on our progress as this exciting venture begins!  Today, I thought it would be helpful to discuss some of the underlying reasons that a community would take the long road of opening up a food co-op.

 

On Community Food Education & Asking the Right Questions

One of the issues raised at the end of the meeting was on the importance of food education in the community–if we build it, will they come? This ultimately comes down to helping the broader community understand that the issues surrounding the production and consumption of their food really matter.  We’ve been led to believe that price is the only factor that matters in the purchasing of our food–but, truthfully, so much more also matters. We can look at the issue of food education through a series of questions, such as:

  • Where is my food produced? (Local, regional, in the US, outside
  • What regulations, if any, determine the safety of that production?
  • Under which conditions is my food produced? (chemicals, pesticides, GMOs, organic practices, certified naturally grown)
  • Have the producers of this food and their workers been paid a living wage? (this includes farmers and anyone who picks or processes the food)
  • How far has my food traveled to arrive at my plate?
  • How much waste is in the packaging?
  • Have the workers who have transported, stocked, sold, or otherwise contributed to this food getting into my hands been paid a living wage?
  • Is this food free of contaminants?
  • Is this food healthy and nurturing for me?
  • Does the money paid for this food go back into the local community?

These questions get at a series of underlying issues that, I believe, sit at the core of why communities, like my new community here in Indiana, PA, come together to take back their food. Let’s take a look at each of these underlying issues.

 

Locally grown beans!

Locally grown beans!

Transparency

The first issue that a food-co op (and other direct sales, like farmer’s markets) solve is transparency. I believe people have a right to know exactly what is in their food, how it was grown, if there were chemical additives, what kinds of seeds it came from, and so on. Beyond being just about knowledge of what one’s putting into their bodies, we also have increasing–and severe–food allergies. People living with these allergies have to navigate an increasingly masked system where chemicals and contaminants show up all along the food chain. Even for people without allergies, the desire to know what you are eating and to eat in a chemical free, wholesome manner is critical.

 

Unfortunately, the US government is going in the opposite direction of food transparency, and on a national and international level, there are a lot of corporations trying to make sure we have no idea where our food is produced, the genetics of that food, and so on. Why?  Because knowledge is power, and they are engaged in a slew of unethical practices (factory farming, GMO warfare, worker exploitation, etc). Just this month, the US House of Representatives, in their infinite wisdom, voted to repeal country of origin labeling on meat.  I don’t know about you, but there is no way in hell I want to be eating chicken from China–now, if you buy that chicken in a conventional store–you’d just never know if the House gets its way.

Control

The second issue surrounding our food is control.  I’ll give a very simple example of this: I have a friend who has some very severe food allergies, and a large grocery chain where she shops stopped carrying the only miso b that was OK for her to eat. Talking with the managers of the store did nothing to return the miso to the shelves–the decisions about what she had access to buy were controlled by “corporate” somewhere in a different state–literally hundreds of miles away.  This happens all the time in big grocery chains: people who have never set foot in your town or community make all the decisions about what you have access to buy. They have access about what farms they choose to use, how they work with those farms, how they present material to consumers about the nature of those farms, and so on. Some may say “but what about the laws of supply and demand?” Sure, this works to some extent, but as my friend’s example illustrates, its rarely enough.

 

Access

Access happens on a few levels. First, there is the physical access of the grocery store. One of the immediate issues facing our community is having a walkable, accessible grocery store that doesn’t require the use of a car.  The history in Indiana, PA was that there was one in town, but it closed, and since then, our downtown hasn’t had a grocery store or really anywhere even to get foods beyond convenience foods or prepared foods.  This suggests a kind of food desert, where access to healthy and fresh vegetables is largely not there (although there is bus transportation to grocery stores on the edges of town and there is a farmer’s market downtown on Saturday mornings during the warmer season).  Putting a food co-op in the place where most people can easily access helps solve the issue of easy access to fresh food.

 

The second issue surrounding access is accessibility of good, wholesome food. Its not easy, always, for people to get food that they want to have.  I end up driving all over the place to secure the basic necessities (from farmer drop-offs to the farmer’s market to bulk and health food stores).  A lot of people simply won’t do that–so if we want to encourage healthier and local food choices, we need to make that food accessible.  A co-op also gives us the opportunity to bring in awesome foods made regionally by other co-ops.

 

Locally grown garlic

Locally grown garlic

Food Miles & Environmental Issues

The term “localvore” has been used to describe someone dedicated to eating locally produced foods.  I’ve talked about this extensively in other blog posts.  One of the things a local food co-op does is allow us to reduce the amount of fossil fuels it takes us not only to get the food (going back to access) but also how far our food travels to get on our plates. It also allows us to support local, organic, and sustainable agriculture, which is generally less environmentally destructive than big agriculture (I’ll direct your attention to a recent UN report, that said the only way to solve the world’s hunger problems and address sustainability and environmental concerns was to create a network of sustainable, small farms). Its much harder for a farmer to mask poor farming practices when that farmer is only a few miles up the road–and one can see the way the farmer treats the land.  Local agriculture also typically uses a lot less packaging and plastic–another source of food waste.  All of these issues are wrapped up in broader environmental ones, like fossil fuel use, landfill use, and land use–and buying local can make a real difference.

 

Fair Trade and Fair Prices

Another benefit of a co-op is that fair trade and fair prices are emphasized for all.  Local farmers are paid a livable, reasonable wage for their food and they can grow in larger quantity knowing that they have a market.  Items we can’t get locally, like chocolate or coffee, can be fair trade to ensure that all farmers and workers are paid ethically (again, when most corporations buy food, their only concern is cost, which drives farmers’ and workers’ wages down and increases poverty). At the same time, as my experience at the People’s Food Co-Op in Ann Arbor suggests, prices can be kept fair for community members, partially because the model is not for-profit, but for-community.  Nobody is cutting themselves a big check out of the co-op; that money is re-invested in our farms, community, and members.

 

The second thing that fair trade and fair prices does, essentially, is to vote with one’s dollars.  Each time you buy something, you support that practice.  If we financially support organic farms, that keeps those farms going and encourages more demand. A co-op can radically increase demand for this kind of food because it makes it more accessible.

 

Keeping Money Local & Living Wages

Buying local means we keep money locally, into the hands of other members in our community, where it can continue to circulate and do the most good.  Many big businesses involved in food have become too big and concentrate wealth in the hands of their upper managers, CEOs, and shareholders–not in the everyday workers or producers that actually grow, make, or sell the goods. By shifting money back into our local economy and into the hands of producers, we not only keep that money locally, we also develop more resiliency as a community.

There’s also an issue of workers’ pay. Most people who are working in any kind of food service industry are paid wages that likely land them on food stamps–Walmart is a prime example of this, where their workers can’t even afford to buy their cheap food because of sub-standard wages.  A community co-op can ensure that workers there provide a livable wage to employees.

 

Members of my previous community learning together!

Members of my previous community learning together!

Resiliency

One of the big issues surrounding local food movements is resiliency.  Resiliency, used in the sustainability and permaculture design movements, is basically the capacity to endure, despite various trials and setbacks.  What this ultimately comes down to is that a community wants to be able to feed itself and take care of itself–because we never know if someone else will be there to do it for us. Never, at any time in human history, have so many people depended on others for basic needs of survival: food, employment, health, entertainment, and so on. I think if we can bring resiliency to our food system, we can learn how to do this is so many other ways as well–in this way, food becomes the catalyst for broader community change.  Our community ceases being a market for others and instead, we start to become the producers of of our own needs. Why is this concept of resiliency important?  Some of the recent natural disasters in the US are one good example–when Hurricane Sandy hit, all sorts of shipping lines were disrupted and people were largely on their own for weeks. A strong community, one that already has come together, can face these, or any other, kinds of issues.

Community Identity and Empowerment

Ultimately, what bringing a co-op to a local community means is that the residents of that community have made a commitment to the economic, health, and social well being of their community. They have decided to take the power and decisions out of the hands of corporate entities at a distance and to re-invest time, money, and energy locally where the direct effects matter.  They have done so while practicing the principles of self-organization, collaboration, democracy, and compromise. This helps us build resilient, strong, and self-sustaining communities who depend on each other, who know each other, who can work together, and who grow together.

My community here is still in the early process of starting our co-op–I welcome comments and discussion on this post to help us think through these issues further!

 

The Wisdom of the Elder: Recipes for Infused Elderflower Honey, Elderflower Cordial, and Elder-Lemon Tea June 24, 2015

Elderflowers!

Elderflowers!

Elderflowers (flowers from the Sambucus nigra plant) are in bloom right around the Summer Solstice (at least where I live), and this is a perfect time to create delightful healing recipes. One of these recipes uses raw honey (from my hives, of course) to gain the added benefits!  If you are looking for recipes for elderberry available later in the season, I posted a delicious recipe for elderberry elixir last year!

 

Medicinal Benefits of Elderflower

Elder – both the berry and the flower– is a first-rate medicinal plant that is unmatched in its ability to bolster the immune system and fight off illness.  I really enjoy having elderflower around in the winter months, especially when flu season comes around.  The flowers of elder come into bloom anywhere from late May till early June depending on the season and where you live–but for me, usually they are a premiere summer solstice plant.  Traditionally, elder has a very wide range of herbal uses–Grieve’s herbal details some of them. In more modern herbal practices, the flowers, specifically, are taken internally as an anti-inflammatory herb, especially for conditions in the respiratory system (like the flu, bronchitis, pleurisy and so on). It has a diaphoretic action that can be help to manage fevers–and this is how I use it, most often. If you get the flu, you want elderflower nearby! Baths of the elder flower (you can make them from dried or fresh flowers) for itchy skin also work well.

Dana gathers elder as the sun rises on the summer solstice!

Dana gathers elder as the sun rises on the summer solstice!

Harvesting and Preparing Elderflowers

Elder are super-easy to spot when they are in bloom–look for low to medium-sized shrubs with bunches of beautiful white flowers. They usually are margin plants, meaning they like to grow on the edges and the margins–like on the edge of a forest. You may also find them out in the middle of a field or in part shade.  I’ve never found any deep in the forest. Remember that, as tempting as it may be, don’t pick elder by the side of busy roadsides as these plants are likely contaminated with exhaust (see my general suggestions for wildcrafting and foraging and avoiding toxins here.)

Elder bush in full flower

Elder bush in full flower

Once you find your elderflower, I suggest harvesting them with scissors or a knife. You can harvest them without either of these, but it does make it easier. A basket with a tight weave, a bucket, or even a cloth bag works very well to place your harvested flowers inside. I suggest giving the flowers a very good shake before placing them in–the elder are home to a number of small bugs, bees, and other creatures that you don’t want to take home with you.  You want to harvest the flowers that are near full bloom or in full bloom.  You also want to pay attention to the smell–different elders have different smells, and you want one that smells nice and aromatic (some of them can get a little stinky).

Elder harvesting basket with very tight weave

Elder harvesting basket with very tight weave

Once you have your elderflower safely at home, you can keep them in the fridge up to 24 hours without them going too limp, and since it does take time to harvest and process, I sometimes will harvest on one day and then process the following day.

 

When you are ready to process them, I suggest taking your elder outside, because the hardest part of processing elderflower is making sure none of the little bugs are still in the flowers!  What I like to do (for either of these recipes) is to cut the stems off the flowers (only the flowers and berries are edible).  I do this while I inspect the flowers for bugs, worms, or other critters, and gently shake or knock them off.  You’ll be surprised how many there are in your flowers.

 

Pay attention for elders that have a really big bud–there is likely some little bug living in there (so I cut those out and leave them in a shady spot).  Make sure you remove most, if not all, of the stem.

See those two big buds? Critters live inside.

See those two big buds? Critters live inside.

You’ll be left with a pile of lovely elder flowers ready to make delicious and medicinal concoctions!

Ready to take inside!

Ready to take inside!

 

Elderflower Infused Honey

One of the easiest ways of preserving fresh elderflowers is in raw, local honey. You get both the benefit of the honey as well as the elder flower–making this an AMAZING remedy.  Infusing elderflower into honey couldn’t be easier.

Freshly harvseted honey for infusing!

Freshly harvested honey for infusing!

Loosely pack fresh elderflowers into a mason jar and pour your honey over the flowers.  Fresh honey works best for this–if your honey doesn’t pour well, you can stick it in the sun for 30 min and that will warm it up (or stick it in a bowl of hot water).  If your honey is crystallized, you can stick it in a double boiler for a time and it will liquify (but don’t get it too hot or you will kill the good enzymes present in raw honey).

Pouring honey

Pouring honey

Once you’ve poured in the honey, take a knife or chopstick and gently stir the honey and elderflower together.

Stirring and pouring

Stirring and pouring

Let it sit in a warm place for 1 week, then strain the elderflower out of the honey and enjoy.  Keep an eye on the honey–honey keeps because it has a low water content.  The elder shouldn’t bring it above that level, but if it does, you’ll want to keep it in the fridge to prevent spoiling.  I’ve never had a problem with any of my infused honeys, however, especially from herbs, but there is always that possibility.

Elder infusing next to some hawthorn flowers

Elder infusing next to a hawthorn flower glycerate

Now you can eat this honey just like any other honey–but it has the added benefit–and flavor–of elderflower!

 

Elderflower Cordial

Another amazing thing to do with elderflower is to make a cordial–this recipe is for a syrup that you can add to any fizzy thing, like soda water, seltzer water, or even champagne or vodka.  You can drizzle it over ice cream or enjoy it on pancakes.  It also goes nicely in a tea. And the best part is that every time you take it, you are boosting the immune system!

The cordial recipe depends on if you want it to keep for a long period of time or if you are going to drink it right away.  If you want to drink it quickly or freeze it, you can omit the citric acid and lemons in the recipe below.  If you are going to can it (like I do) or just bottle it up and keep it in the fridge make sure you include the citric acid. If you bottle it in sterilized bottles or jars, it will keep for several months in there.

 

Here’s my recipe (makes about 8 cups):

2 quarts of water (8 cups)
2 quarts sugar (3 lbs sugar; I use raw sugar for this–you could also use honey or maple syrup)
8 heaping cups elder flowers, stems removed (about 30-40 heads, depending on the size of the head)
2 tsp citric acid (necessary if you are canning, otherwise, you can omit)
3 lemons, sliced and zested, pith removed (lemons are also necessary if you are canning to increase acid content, but gives it a really nice flavor)

 

Start by preparing your elderflowers as above. You might even dip them in water to make sure all the critters are gone, but I prefer more humane methods.

Flowers ready to go into cordial!

Flowers ready to go into cordial!

Put your sugar and water in a large stockpot and heat it up till the sugar is dissolved.  While this is heating, prepare your lemons by zesting them and then cutting off the pith, and slicing the insides in small slices.  Many recipes don’t remove the pith, but I know from winemaking that the pith can cause wine to go bitter, so I also remove them for this recipe.

Sugar dissolved into water (I'm using raw cane organic sugar, so its a darker color)

Sugar dissolved into water (I’m using raw cane organic sugar, so its a darker color)

Once the sugar water has cooled down so that you can stick your finger in it, stir in the elder flower, lemon zest, and lemon slices.

Added lemons and zest

Added lemons and zest

Mixed in elderflower!

Mixed in elderflower!

Put a lid on it and wait 24 hours.

Infusing elderflower....

Infusing elderflower….

Put a clean teatowel or fine cheesecloth in a strainer and strain the mixture.  The mixture is now complete and can be enjoyed.  You can pour it into sterile jars and it will keep in the fridge for 1-3 months (you’ll know when it goes bad–it usually will grow mold on it!)

Straining Elder Cordial

Straining Elder Cordial

At this stage, I will reheat the mixture to a slow boil, then ladle it into canning jars, and process it in a hot water bath for 10 minutes (for half-pint jars, 20 min for pints) to ensure that it will keep for several years.  Not every year is a good year for elderflower, and so I will make extra in good years. I like to make this on the summer solstice and open it up at Samhuinn and the Winter Solstice to begin enjoying (and to begin bolstering my immune system for the upcoming flu season!)

 

Honeyed Elderflower and Lemon Tea

You didn’t think I’d let all those infused flowers go to waste after straining the honey or the cordial did you? Heck no! “Produce no waste” is a permaculture design principle that I abide by. From the honey infusion, when I strain it, I will keep the strained flowers with their bits of honey in the fridge and use them for tea within a week or two (since Grieve talks about elder being a good blood purifier and tonic, I think its great to take this tea semi-regularly anyways). Or, I will freeze it into an ice cube tray to use later.

 

The flowers and lemon from the cordial can likewise be dried for a tea (I do this in my dehydrator on the “herb” setting at 95 degrees, cause elderflowers are very delicate and can turn brown quickly). When its dry, I put it in a mason jar, which is good for the next year or so. Either tea will have its own sweetness already present and is delicious on its own, or mixed with other herbs.  So save your flowers, brew them up, and enjoy!

 

 
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