The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

Four Sacred Trees Brew (Druidic, Magical Tree Tea with Hickory, Pine, Birch, and Maple) November 10, 2013

This recipe is derived from an Algonquin recipe that I found in a few places and adapted. It pays homage to the hickory as its star (with birch, pine, and maple as delightful support characters).  Its a perfect drink for Samhuinn, and as the weather grows cold, the plants die off, and the days become dark.  It tastes…like nothing else you’ve ever experienced.  Slightly piney, slightly minty, very nutty, slightly sweet….all the good flavors in a kind of “tree chai”.  I served this at our grove’s Samhuinn ceremony and it was very well received!

 

I’ve also found this brew to be a most excellent energizing, clearing, and grounding drink.  If I’m feeling a bit schizophrenic, trying to balance the demands of the consumerist world that I inhabit and my own spiritual connection to the land (that is being destroyed by that consumerist world), this brew brings me back to where I need to be.  It gives me inner peace and grounds me, healing me.  This beverage is particularly uplifting if I’m having a difficult day, in need of healing, etc.  I think its because it has so many good trees with different energies, and they are very balancing.  Nature is always a wonderful healer.

 

1.  Obtain your ingredients. For about 6 cups of this brew, you’ll want a handful of white pine needles (without branches), a 6 or so black birch twigs (dried or fresh is fine; I’m using dried cause they are rare around Michigan but bountiful in PA where I gather them when I see my family), hickory nuts (about a cup and a half) and maple syrup (or honey/sugar if you don’t have any). If you don’t have access to any of these ingredients, you can omit them (except the hickory). You can also substitute wintergreen berries or leaves for the black birch and hemlock needles (the tree, NOT the plant) for the pine. But in most Midwestern forests where hickory grows, you should be able to find these.

Ingredients

Ingredients

 

2. Crush up your hickory. You want to take the outer shell off of your hickory (its usually in four or five pieces, easy to peel once the nut dries out for a week or so after it falls from the tree).  To make the brew, you want to crush up your nuts (inner shell and all) with a hammer and then throw them into a pot.

Crush up hickory - shell and all!

Crush up hickory – shell and all!

 

3.  Add the rest of the ingredients (except maple). Break up your black birch a bit and add your white pine needles to the mix. Add about 6 cups or so of water (more if you want it weaker, less if you want it stronger). I’m making a fairly large batch here, so I added some extra hickory nuts.  Extra nuts are always good!

Ingredients!

Ingredients!

Adding water!

Adding water!

 

4.  Boil for 30-40 minutes. Let the alchemical fires transform your ingredients into a sacred, magical brew. You’ll start to smell it, and then the water will eventually get cloudy as the hickory releases its magic into your tea. The longer you boil it the stronger it tastes.  Its really good. You’ll also notice little oil droplets on the top of the brew–these are from the oil in the hickory nuts, and are full of good nutrients.

Brew finished!

Brew finished!

 

5.  Strain into cups, add maple syrup to taste, and enjoy! Enjoy one of the most delightful and unique beverages you’ll experience. Use it as a sacred, magical drink for many purposes and share it with friends.

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13 Responses to “Four Sacred Trees Brew (Druidic, Magical Tree Tea with Hickory, Pine, Birch, and Maple)”

  1. alicedilts Says:

    Sounds wonderful!

  2. Brent Goodine Says:

    Halo. It’s been quite a while since I wrote to you even though I enjoy reading your blog. I have a question concerning your reference to black birch, I’ve lived on the land all my 54 years here on the east coast just across the border from the state of Maine and I’ve never heard tell of Black birch. White birch, yellow birch but nobody in these parts has ever heard of such a variety of birch tree. Can you tell me if any of our native species of birch would work for a substitute? I know from the ancient Gaelic texts dealing with old Irish/Celtic medicine that the yellow birch tree is loaded with the active ingredient in aspirin. The leaves, twigs, an inner bark. This has been confirmed by modern studies. Seems to me it might be what you mid-westerners call black birch. What do you think?

    • Willowcrow Says:

      Hi Brent! Great to hear from you again :). I’m actually from PA, so the term “Black birch” comes from there. We don’t have much black birch here in Michigan. What you are going for is the Betula Lenta tree (see Wikipedia entry on it: http://en.wikipedia.org/wiki/Betula_lenta). Its also known as the “sweet birch” tree; and yes, it is a native tree. It contains a lot of methyl salicylate which has a wintergreen taste and smell (this is found on the inner bark of the tree–its light green on the smallest twigs/branches, which is what you want to harvest). Methyl Salicylate was used for aspirin. The Yellow Birch is a different tree (Betula Alleghaniensis) and has methyl Salicylate in much smaller amounts. I haven’t tried it, but it might work. If you can find sweet/black birch, it would work better. I think they should be growing in your area in Maine. Let me know if you need more clarification. And this reminds me that I need to use the Latin names, not the regional names, for plants and trees :).

      • Brent Goodine Says:

        According to the wiki map for this tree species I live a few hundred miles north of it’s range but thanks for the info Willowcrow. I think I’ll try the yellow birch as a substitute in your recipe. So long.

        • Willowcrow Says:

          Brent, does wintergreen grow in your areas? You could use the leaves or berries and get a very similar taste–the wintergreen has the same flavor :).

          • Brent Goodine Says:

            No it doesn’t at least I’ve never heard of it in northern New Brunswick

            • Willowcrow Says:

              Brent – I think its range goes the whole way to Newfoundland. You can find it in dark woods, low to the ground. Here’s more info on it: http://www.hort.uconn.edu/plants/g/gaupro/gaupro1.html

              • Brent Goodine Says:

                The pics on that site look to me like a plant we call bear berry bushes but I’m not certain. Anyway I am currently working in western Canada forced to work in the dirty oil patch to make enough money to pay off a couple of bills an then convert my place back east to solar and wind power. I already built a rocket stove in my basement and it works great I just have to earn enough to buy some wood.lol

                • Willowcrow Says:

                  Brent,
                  I’m sorry to hear about your forced work on the oil patch. I suspect its the same oil patch that is sending oil to pipelines across the area here. But know that you are working towards greater things!!!! I wish you the best of luck–stay in touch and let me know how things go 🙂

                  • Brent Goodine Says:

                    It is indeed the same one. I head north tomorrow to some camp that is run by the largest oil company in the world an guess what? It is from China.

  3. Briel Says:

    Just made this brew tonight is it UNBELIEVABLY good! Thanks 🙂


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