The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

Sacred Tree Profile: Chestnut’s Magic, Medicine, Mythology and Meaning (Castanea dentata) October 13, 2019

Basket of abundant chestnuts!

Just a few weeks ago, I went and checked the local chestnut trees that are in a field near where I live.  Ever since I moved to the new homestead, I have been eagerly visiting these trees.  Last year, they dropped plenty of husks but with only shriveled nuts inside. This year, I was extraordinarily pleased to find that both trees had produced a bumper crop of the delicious nuts–some almost 2″ across, but most smaller, almost all worm-free, and delicious. I eagerly filled my basket with the nuts, stepping carefully around the extremely prickly husks.  I sat with each of the trees and we conversed as I harvested the nuts. I took home 25 lbs of nuts that day, and these nuts will sustain myself, my geese (who love them), and my friends and family for many a Samhain, Thanksgiving, and Yule feast!  Chestnut trees have many lessons to teach us.  Even after the way they have been treated here in the US over the last few centuries, they are still kind, abundant, and wise.  So today, let’s explore the magic of the chestnut tree, trees who certainly come into their power this time of year (here, in the mid-to-late fall) as their protective husks suddenly open and their abundance comes forth.

 

This is a part of my Sacred Trees in the Americas series, which is my long-running series where I focus on trees that are dominant along the Eastern seaboard of the US, including in Western PA, where I live.  Previous trees in this series have included: Cherry, Juniper, Birch, Elder, Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, White Pine, and Oak.  Today we are talking about the American chestnut, Castanea dentata.

 

History and Hope

Chestnut is a tree with a complex history in North America. One of the better sources–and delightful reading–about the history of chestnut comes from Eric Sloane’s On Reference of Wood. Prior to white colonization, chestnut was one of the most abundant trees (making up about 25% of the total tree cover, which is an enormous amount of tree cover for one species).  These abundant and giving trees reached up to the tops of the tree canopy, and I’m sure, were incredibly majestic to behold.  Native American peoples depending on them, and cultivated them, as a serious food crop.  Unlike acorns, which take a lot of processing (especially those we have here on the US east coast) chestnuts require practically no processing and are a rich source of nutrients and carbohydrates.

At the time of colonization, chestnut wood was put to use as a sturdy and rot-resistant building material; in fact, many of the old barns here that date before the 1900s have rafters and beams made of solid, strong chestnut. Like many other trees, with colonization came the cutting down of the largest of the chestnuts for wood purposes.  But the tragic history of Chestnut doesn’t end there.  In 1904, the Chestnut blight (Endothia parasitica) swept across North America.  Grimm described the decline of chestnuts as “the gaunt skeletons of great trees in our forests.”  Eric Sloane talks about this in a similar way–chestnuts were once a very dominant tree among our landscapes, with massive trunks and tall branches and crowns, reaching into the heavens.  After they died back, they left skeletons everywhere.

 

Here in Pennsylvania, something even worse happened. Here in PA, as a political move being claimed in the name of stopping the blight, the PA Forestry division ordered every last chestnut cut down.  So to stop the blight…you eradicate the species?  That’s right.  Rather than see if some trees could develop disease resistance, instead, they cut down to the very last tree.  If you look at this map, you will see how impactful that decision was on the number of chestnut trees. My own interpretation of this, giving when it happened, is that by this time, about 90% of the forest cover was lost in Pennsylvania already.  This was an easy excuse for even more logging to fuel growing industrialization and demands for wood.  By the 1940s, the American chestnut was all but extinct.  Thus, within less than forty years, between four and six billion American Chestnuts were gone.

 

Seeds of the future–and of hope

Fortunately, this is not where history ends.  In the late 20th and early 21st century, Chestnut is seeing a resurgence.  First, we have organations like the American Chestnut Foundation who conduct research and help people plant new American chestnut trees. The American Chestnut Foundation  Second, Chestnut is becoming an important staple of Permaculture designs, regenerative agriculture, and agroforestry.  Many chestnuts grown in this way are Chinese Chestnuts or, in some cases, hybridized chestnuts with much of the original American chestnut DNA. This work is certainly ongoing, but all is not lost.  Chestnut is currently listed by the IUCN as “critically endangered” but the USDA has declared them “functionally extinct.”

 

Original American chestnuts do still survive; the blight does not kill back their roots.  They usually send up shoots, up to 15 or 20 feet high, and then, after a time, the blight kills them back. Sloane talks about this with his book, where he describes the chestnut stump “still trying to grow” (pg. 101).  Some disease-resistant chestnuts have been found, and other selective breeding programs are also taking place, as these great hybrid chestnuts from Oikos tree crops. Other patches of American chestnuts have survived outside of their typical range, such as small patches in Canada and Michigan.

 

Chestnut Ecology and Uses

The American Chestnut can grow to 4-8 feet in diameter and a height of 100 feet or more high, although such trees are an extremely rare sight today!  The Chestnut wood is light, soft, and moderately strong, but very rot-resistant; it was used for posts and poles.  The bark was rich in tannic acid, being used for tanners.  Unlike oaks, hickory, walnut, or beech, Chestnuts produce quite a dependable crop of nuts each year.  For one, Chestnut blooms later in June or even here, in early July, which is well beyond the danger of frost (which can take out other nut trees).   Chestnuts themselves develop in extremely spiky burr balls; the nuts are impossible to get until the tree is ready to release them.  When the nuts are ready, the tree opens its burr ball and the burr and nuts fall to the ground, literally raining chestnuts all over the ground.  You still have to be careful to avoid the chestnut burr husks when picking (no bare feet under chestnut trees) but you can quickly gather boatloads of chestnuts in a short period of time.

 

Because of the richness of Chestnuts, they were traditionally used to fatten up animals for fall butchering (this is one of the old terms, “mast year” where “mast” is Old English for food on the ground.  I experienced this firsthand–after bringing home my incredibly 25 lb chestnut harvest, I started cracking the nuts and peeling them to get to the nutmeats to make flour (see below). But each nutmeat I cracked, a goose beak was there faster than you could imagine to scarf up those nuts.  The geese know that winter is coming!  They will be fat and happy indeed.

 

Today, Chestnut offers exciting possibilities for agroforestry and regenerative agriculture.  One book that really explores this is Mark Shepard’s Restoration Agriculture, where he took abused and battered farmlands and planted rows of chestnuts, berries, and much more.  I highly recommend his book, or this video, which explores his approach in mroe detail.  You will see a lot of examples of the use of Chestnut as part of larger regenerative systems–chestnut is a tree that is planted once and can literally produce for 100’s of years.  That is a good investment from a permaculture perspective!

 

Harvesting and Eating Chestnuts

From a processing standpoint, I think chestnuts are some of the very easiest nuts to process.  After the tree is ready to give up its nuts, they all come down within a few day windows.  Like all other wild foods, timing is everything! One good visit to a Chestnut tree the right time a year results in massive quantities of the delightful nuts. I picked nuts for about an hour and a half and returned with a brimming basket and 25 lbs of high-quality nuts.

 

Geese help sort chestnuts–they adore eating them!

To process your nuts, there are a few options. The easiest is to score an “X” in them, stick them on a baking tray, and bake them for about 30 min in an oven at 425 degrees. They will be done when the X peels back.  They will need to cool a bit, and then you can eat them fresh.

 

If you want to get fancier, you can make a nut flour.  I’m going to post a separate post about how to this in more detail (with photos in a few weeks).  In a nutshell, you shell your chestnuts, then chop them finely (a food processor works well for this).  Lay them out to dry for a few days till they get hard.  Then you run them through a small hand mill or some kind of electric mill (for milling flour).  Store it in the freezer for up to six months and enjoy it!

 

There are other chestnut recipes as well–they are tasty and really satisfying. Chestnut butters, chestnut milk, even chestnut crepes!  I find chestnuts to be a very grounding and healing food, rooting you in place and in time.

 

Chestnut Magic and Folklore

Chestnut is largely absent from the magical and herbalism literature, to me, somewhat surprisingly.  I found a few entries out there, which are as follows.

 

Chestnut and horse chestnut (buckeye) are interchangeable in the hoodoo tradition, according to Cat Yronwode’s Hoodoo Root and Herb Magic.  One old word for horse chestnut is “conker.” They are used for the enhancement of “male nature”, to protect from rheumatism, for gambling success and work-related issues in Hoodoo.  The interchangeability is probably because buckeyes look a lot like chestnuts.  Even so, I think they have their own magic.

 

One Iroquois legend explores the bringing of the abundance of the Chestnuts to all tribes.  In this legend, a young boy, Hoadenon, watches his uncle grow a pot with a small chestnut inside.  He enjoys the food, then shrinks his pot with the chestnut inside, saving more for another day.  This way his uncle can eat for years with just the one nut.  Hoadenon, wanting to please his uncle, makes too much food from the chestnut, using it up.  Hoadenon then goes on a quest to bring back more chestnuts, having to defeat many awful beings who protect them.  Eventually, he is able to do so, and chestnuts are now abundant and available to all.  In other related myths, mostly chestnut is associated with a source of sustenance.

Powerful Chestnut Tree bearing nuts!

 

Agrippa’s Philosophy of Natural magic discusses that horse chestnut is tied to Jupiter, and so, we might assume that chestnuts of others kinds are also under the dominion of Jupiter.

 

As you can see from these scarce entires, though, there is practically no magical or folklore tradition associated with Chestnut–so let’s make one.

 

Magic and Meanings of the Chestnut

I see Chestnut a lot like I see Ash – a tree with great potential and full of hope, but on the brink of collapse.

Chestnut, through the serious conservation efforts, is beginning to make a comeback.  The message of Chestnut is, perhaps, the message of our world.  Humans brought the blight to the chestnut trees, and then, helped in eradicating them by cutting them all down.  But now, thanks to humans with more wisdom, the chestnuts are returning, and with them, hope and abundance.

Chestnut is one of the most perfect of trees from the standpoint of providing human needs.  It produces good, sturdy, rot-resistant wood.  It produces yearly amazing crops of edible nuts that will sustain many (human and animal alike) through tough winters.  It grows beautifully and offers a stunning energy and presence on our landscape.  And most of all, it offers us the power of what we can do, as humans together.  We must remember our destructive past–the scorched earth policies that literally destroyed ecosystems, forests, and more.  We should remember that many of those policies and thinkings are still with us, here today.  But not everyone buys into the “use it up till its no more” policies concerning the earth.  We can look at the present, and the future, where reparations and regeneration are possible. We can work with the energy of chestnut, not cutting it down, but rejuvenating it.  Working with it as a friend and ally.  We can bring that kind of action in the world.  Chestnut is a symbol of all of this–and more.

 

The American chestnut is still a critically endangered tree.  But our whole world is in that same place–critically endangered.  And Chestnut, chestnut brings us hope.

 

 

 

 

Sacred Tree Profile: Cherry (Prunus Serotina)’s Magic, Mythology, Medicine and Meaning June 23, 2019

Butterfly on choke cherry

When most people think of cherry trees, they think about plump, juicy, red or purple cherries from cultivated cherry trees.  However, here in the USA, we have a variety of wild cherries that are an interwoven and rich part of our landscape. An enigmatic tree found throughout the eastern part of North America and South America is prunus serotina, the wild cherry, black cherry, mountain black cherry, or rum cherry tree. Most people interact with this tree not in its living form, but through the beautiful reddish-brown heartwood that this tree produces, and that can be frequently found in their furniture and flooring.  And yet, this tree has so much more to offer than just beautiful wood! While I’m targeting my comments today about the black cherry, many of the material found here can be about *any* cherry tree local to you, including domesticated cherries.  Many other kinds of wild cherries may also be found along the US East Coast region: prunus avium (the wild sweet cherry) and prunus virginiana (choke cherry). Black cherry and other wild cherries of the prunus species are truly American trees and hence, should be considered as part of our magical landscape here in the USA.

 

This post is part of my Sacred Trees in the Americas series, where I explore sacred trees within a specifically American context, drawing upon folklore, herbalism, magic, and more. I think it’s particularly important that US druids and those following other nature-based paths in North America understand how the trees here might be different and just as magical as traditional European trees. Thus, this series provides research and insight on the many trees here in the US East Coast.  Previous trees in this series include Juniper, Birch, Elder, Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, White Pine, and Oak.  And now, let’s learn more about the Black Cherry!

 

Black Cherry Growth and Ecology

Black cherry is a medium sized tree, often found on the edges of forests. When it is young, it can be shade tolerant, but older cherries prefer to have more sunlight, and thus, you can often find them along the edges of forests, pushing the forest into new areas. Cherries are prone to being blown over by strong winds because they primarily have lateral/fibrous (spreading) root systems rather than a deep tap root. Cherries can live between 150 and 200 years.  They are commonly found in the ‘dry’ or ‘mesic’ forest habitats more broadly. Here in Western PA, they are a very common tree, often growing in mixed oak/beech hardwood forests or hickory/oak forests, but also found on the edges of hemlock forests.

 

Identification of the tree depends on its age. Leaves are typically about 2-5 inches in length with fine tooth and an ovate-lacerate shape (elongated oval with points). Young cherry trees have a dark, smooth bark which is banded with lighter brown lines that are horizontal.  Older cherry trees have very dark gray/dark brown or almost black bark that is highly textured, but you can still see the bands (see photos).  A strong almond scent (very unique to cherries) can be smelled when leaves are crushed or branches are broken–more on this later in the post).

 

Younger and older black cherry trees

Birds, butterflies, and moths feed and grow on black cherry, including the eastern tiger swallowtail butterfly, who lays eggs individually on the black cherry leaves.  Other caterpillars who depend on the trees include the red-spotted purple caterpillar and the coral haristreak caterpillar. Unfortunately, it is also a favorite of the destructive eastern tent caterpillar, which can make large nests in the tree and strip trees of leaves. Usually, the cherries can bounce back the following year after a serious Eastern Tent Caterpillar issue. When the cherry is in bloom, it is a nectar source for many insects including bees, wasps, and butterflies. When the cherry is in fruit, it is a food source for many animals and birds including raccoon, rabbits, chipmunks, squirrels, bears, and more.

 

Wood and Other Uses

The wood of the cherry is well known, as it is a common wood used for interiors, furniture, tools, flooring, and more. Cherry is a beautiful, reddish brown wood with a straight grain. It is a favorite of woodworkers as it is delightful to work with and beautiful when polished.  It is not as hard as oak, near as soft of maple, making it a wood that is firm yet beautiful to work with.

 

The berries, when using methods I’ve described before on the blog, can be made into a great ink or dye; it offers a purple/blue color. It doesn’t have a good light fastness (like most other natural berry dyes) but in my experience, if you use alum as a mordant, it can improve the light fastness. The berries are almost always in abundance, but they can be difficult to reach on high up trees.

 

The cherry pits (seeds) are also often harvested and eaten by wild critters. If you visit the base of an older wild cherry tree, you will often see the little half-cups of the seeds, dried and brown. If you are interested in natural crafts, these can make nice beads (with a tiny hole bored or drilled into them).

 

Cherry Leaves and Cyanide

Cherry is an interesting tree because while the fruit is edible and medicinal, and the inner bark is also medicinal, most of the rest of the tree is extremely toxic. Cherry foliage and pits contain hydrocyanic acid. You can smell this when you crush a leaf or cut a part of a cherry tree–it has that distinct bitter almond smell. The leaves have the highest concentration of hydrocyanic acid, and as the leaves wilt, they produce cyanide. This makes the leaves extremely toxic to humans and many livestock animals, such as goats or sheep.  In fact, we had planned on getting goats for our homestead here for fiber, milk, and for clearing brush, but after we learned about the toxicity of the cherry leaves (which we have everywhere on the property) we decided not to do so and went a different route with our animals.  This is because one handful of wilted cherry leaves is enough to kill a full size goat!  Needless to say, Cherry’s toxicity is not to be trifled with.

 

Foraging for Cherries

Thick bark of an older black cherry tree

At the same time that cherry’s leaves have such poison, black cherries are delightful and abundant to eat, high in antioxidants and nutrients, and an excellent wild food. Sam Thayer notes in the Forager’s Harvest that you should harvest the berries only when they are overripe, that is, a deep purple color.  I will also note that in my experience, different trees may produce slightly different tasting berries, some more or less bitter than the others.  If you are going to forage for them and you have some choice, I suggest tasting various trees! The variety in different trees can be quite distinct, with some tasting almost like a commercial cherry and others being nearly inedible and very bitter. So, once you find a tree that you can eat raw, you have found a good tree to turn the fruit into jelly or other tasty treats.  Even if a cherry tree has a little bit of bitterness, you can usually use sweetness to counteract it and allow for an enjoyable tasty tree.

 

Like many other fruits in the rose family (including apples and peaches), cherry pits also do contain hydrocyanic acid, and those, should be removed during or before preparation.  You can cook them slightly, mash them down, and strain out the pits, which is probably the easiest method of removing them.

 

This bitterness of any wild cherry can be reduced with the use of sugar, but any jams or jellies that you produce from it will still have some bitterness if your fruit started off bitter.  I have found that the bitterness is pretty tasty combined with meats or fish and add dimension and complexity (and bitter foods are healthy for our digestion). A simple recipe, offered by Euell Gibbons in Stalking the Wild Asparagus book is a cherry jelly.  He suggests adding apple juice to the jelly to improve the flavor.  Take any number of quarts of black cherry and add 1 cup of water.  Take unripe apples and slice them and add them (or add some pectin as per package instructions).  Simmer this for 30 min then strain.  Take 2 cups of cherry juice and 2 cups of apple juice, and add 4 cups sugar (you could also add less sugar by using Pamona’s pectin; I prefer to can with honey using this approach).  Boil till it jells and then hot water bath can using standard fruit approaches (10 min for half pints, 15 min for pints, etc).

 

In Using Wayside Plants, Nelson Coon notes the difference between serotina (wild cherry) and virginiana (choke cherry) are as follows: chokecherry has more pointed leaves, bitter/acidic fruit, and shorter fruit clusters  He notes that while both can be made into tasty jellies, the choke cherry produce more bitter fruit.  I have also found this to be the case, and often, the serotina and virginana are growing right next to each other!  Sam Thayer recommends another approach to working with black cherry. After harvesting them, he puts them in the fridge for two days.  This reduces the astringency and bitterness, and then you can make jellies or fruit leather.

 

Cherry as Medicine

In Matthew Wood’s Earth Wise Herbal: New World Herbs, Wood notes that in the 19th century, wild cherry was considered an “indispensable” medicine by both pioneers and Native Americans; he suggests that it was likely one of the most commonly used herbs native to the US during that time period.  Wood notes that wild cherry works as a sedative, particularly for the circulatory system.  It is particularly useful for coughs due to irritation, coughs that linger on after an infection has passed, and those that have fluid or mucus in the lungs, such as through bronchitis, pleurisy, etc. He recommends collecting root bark if at all possible, and preferably in the spring when the cyanogens are lowest. He notes that while the bark does contain trace amounts amounts of cyanide, it is not enough to cause any health issues, particularly when it is used medicinally and for short term issues.

 

Prussic acid in found in wild cherry trees are particularly useful for coughs and many herbalists use it as a their go-to cough syrup remedy.  For this, you want the inner bark from any wild cherry. This is to be used for acute conditions short term only, but it is very effective. A simple cough syrup is to boil down 1/2 cup of the chopped inner bark of wild cherry for 30 min in 1 pint water.  Then, strain it and let it cool. Add raw honey at this point to taste.  Usually, I will freeze this in ice cub trays, then you can keep using it as needed and keep it till you need it.  Alternatively, you can simply make a strong tea of the wild cherry bark that you dry.  If you have a wild cherry nearby though, no need to dry it in advance–just harvest it fresh and prepare it as needed!  I have used this recipe many times myself, and it is just as effective as over-the-counter medicines.

 

Euell Gibbons gives another recipe for wild cherry cough syrup in his Stalking the Wild Asparagus book that I really like: 1 cup red clover blossoms, 1 cup white pine needles (preferably new growth), 1 cup mullein leaves, and 1/2 cup inner bark from the wild cherry.  Boil all of this in a quart of water covered for 20 min.  Strain and add 1 pint honey, then can it.  (I like this recipe, but I’d omit the honey and can it without, then add the honey later.  Raw honey is amazing, but heat removes much of the medicinal virtues).

 

Magic of the Cherry Tree in Global Traditions

Cherry does not seem to have much of a place in the traditional western magical traditions, particularly those deriving from Europe–which makes sense, as cherry is a North American Tree.

Leaves of cherry tree

In the European traditions, when it shows up, it does not often show up as a tree of power.  For example, in Celtic Myth and Legend by Charles Squire, the book describe the Battle of Godeu (or the Battle of the Trees) and in this battle with Hades, while many trees fought valiantly (oak, hawthorn, heather, holly) many others, including the poor cherry tree did not fare so well and was broken during the battle. This battle is told in the Book of Taliesin as well.

 

What information there is about the cherry’s power suggests that cherry is tied to love, emotions, and romance, something that is consistent both from Europe as well as from folk magic here in the US.  Culpepper notes in his Herbal that cherry is a tree governed by Venus. In the American hoodoo traditions, according to Cat Yronwood’s Hoodoo Root and Herb Magic, cherry is used primarily in love-drawing spells for drawing love, romance, or enticing someone. Thus, in American Hoodoo, it is frequently used in love-drawing mojo bags, oils, dressed candles. We see this same association in an old book, Grimories, who talks about using the “essences of the cherry tree” when when desires another. Interestingly enough, Native American talking sticks can also be made of cherry, and when they are, they are also tied to expression, emotion, and love. Yet, Cherry trees do not feature prominently in the stories that I have been searching (and that I usually share as part of these posts). Occasionally, someone eats a cherry in a story, or, someone notes that cherry is not good for making bows. But the tree has no distinct magical connection in the mythology of the Americas that I can ascertain.

 

In another American classic grimore, The Long Lost Friend by John George Hoffman (1820), which is one of the premier books in PA Dutch Braucherei, the cherry tree is used to help cure the “poll-evil” in horses. The Poll Evil is an inflamed back of the head which can burst (today, this is treated with antibiotics). The full charm involves breaking off three twigs from a cherry tree, one in the morning, one in the evening, and one at midnight.  You wrap these in pieces of your shirt, then clean the poll-evil with it.  Then you have to poop on the twigs while the twigs are facing north. Then you stir the wound again with the dirtied twigs a day or two later.  Yep, good stuff :P.

 

One of the places that cherry tree is very dominant is in Japan, and Cherry has different meanings in eastern societies.  Japanese cherries, or “sakura” symbolize the concept of “mono no aware,” or the understanding that life and things are transient, impermanent, and that a small amount of sadness or wistfulness can be had at their passing.  Cherry blossoms, which bloom en masse in Japan are thus symbolic of “mono no aware” and encourage people to reflect on the transience of all things.  We also see the tie to love from myths like “the Holy Cherry Tree of Musubi-no-Kami Temple” where a magnificent old cherry tree encouraged people to build a shrine dedicated to the “God of Love”.

 

Meanings and Magic for North America

So to summarize all of the above, we can see three distinct meanings for the Cherry tree, based on its ecology, medicine, uses, and mythology:

 

Cherry tree as a drawing love and romance.  The American traditions are strongly consistent in this, showing that cherry here in the US has the power for love: to bring it, to help it last, and to foster romance.

 

A small grove of cherries on the edge of the homestead

Cherry tree emphasizes the fragility, impermanence, and ephemeral nature of life.  The Japanese tradition is strong here, but so is, frankly, the fact that cherry can produce such a noxious poison.  The leaves of the cherry tree wilt and cause livestock (or people) to die who consume them.  That ecology sends, to me, a very strong emphasis on the idea that life is fragile!

 

Cherry, likewise, sends the message that the same aspects of nature can be both healing and destructive. Cherry is a tree of extremes: both one of the best natural medicines we have native to the Americas while also being one of the most destructive poisons we have.  Much of nature is like this, and this is a powerful natural lesson. The ocean is a very good example of this: the ocean can provide food and medicine, but also tidal waves and tsunamis.  I think every part of nature is truly like this: and cherry so beautifully emphasizes this lesson.  Nature is.  It is not good, it is not evil, it simply is.  I can be harnessed as a powerful tool, or it can harm or kill you.  Part of that depends on your own knowledge, and part, on the conditions at hand.

 

Sacred Tree Profile: Juniper’s Medicine, Magic, Mythology and Meanings February 3, 2019

Here on the East Coast of the USA, we are still in deep winter. Soon, the maples will be flowing.  Soon, the winter snows will melt.  Soon, spring will return.  But until that time, the conifers, particularly offer strength and wisdom.  One of my favorite conifers is Juniper, also known as Eastern Red Cedar.  It is delightful to come across a wild juniper in the winter months, with her sweet and pine-scented berries and her delightful sprigs that offer friendship and hope through the darkest times.  So come with me today as we explore the sacred Juniper tree.

 

Juniper here on the land

Juniper here on the land

This post is part of my Sacred Trees in the Americas series, where I explore sacred trees within a specifically American context, drawing upon folklore, herbalism, magic, and more!  I think it’s particularly important that US druids and those following other nature-based paths in North America understand how the trees here might be different and just as magical as traditional European trees.  So this series does just that–providing research and insight on the many trees here in the US East coast.  Previous trees in this series include Birch, Elder, Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, White Pine, and Oak. Let’s delve into the magic, medicine, and mythology of the Juniper tree!

Description

In Eastern North America, our dominant Juniper variety is Juniperus virginiana, also known as Eastern Red Cedar. Other names for Juniper include: red juniper, baton rouge, pencil cedar, savin, or just cedar. Despite being called a Cedar, Juniper is actually in the cypress family, offering different kinds of needles (which are technically leaves)-very sharp, pointed, and prickly when they are young, and flattened, scale like, and overlapping as they age. These older needles are reminiscent of Eastern White Cedar, perhaps this is why the two are sometimes both called cedar.

 

According to John Eastman, Juniper is a long and slow growing tree.  It can live 200-300 years, and prefers open fields and other sunny locations. Junipers can produce cones starting between age 10 and age 25; some trees bear female cones and other trees bear male cones and the cones are wind pollinated. The tree is not very shade tolerant, so needs the sun in order to thrive. According to Grimm, Junipers can grow up to 30-40 feet high with a trunk diameter of 1-2 feet. I don’t think I’ve ever seen a Juniper that large here in PA, as it is often instead found on dry or rocky soils, on limestone outcroppings or soils, and in abandoned fields. Unlike many conifers, Juniper cannot handle fire and can’t rehabilitate or re-establish after fire-burned sites.  However, Juniper is great at helping repopulate what are often called “wastelands” – overfarmed and abandoned fields, old gravel pits, and the like. At a distance, the Juniper tree looks like a flame, blazing up on the landscape–they are easy to spot and since they are conifers, they stay green year-round.

 

In the summer, you might come across a Juniper that looks more like an alien, with strange orange tentacles coming out of it everywhere! I remember the first time I saw this and I had no idea what i was seeing! Turns out it is the Cedar apple fungi (G. Juniperi-virginianae), which is largely harmless to the Juniper but which infect apple and hawthorn trees with a gymnosporagium rust. The rust is very detrimental to harvests of both apple and hawthorn, meaning that many who have orchards prefer to cut Junipers down rather than let them grow and possibly carry the rust.  You can tell whether or not a Juniper is infected with the rust–it will have large brown galls on it on the outer branches that have small holes within them, almost looking like potholes all over the gall. The orange alien-like tentacles come out of the nodules to spread the rust once a year–quite a sight to behold!

 

Juniper produces leaf litter that is high in calcium, creating slightly alkali soil (as compared to most conifers, whos leaf litter produces a more acidic soil).  Because of the increase in calcium, it is also an excellent place to find earthworms if, say, you wanted to go fishing.  Here in Western PA, we hae particularly acidic soil, almost too acidic, so juniper leaf litter is very useful for helping bring the acidity back into balance.

 

Dried delightful juniper berries!

Dried delightful juniper berries!

Further, almost 90 different birds feed on the fruit of Juniper, Birds help disperse the seeds, which require cold stratification to sprout.  Others who eat the delicious fruit include chipmunks, mice, and opossums, voles, coyotes, red squirrels, and foxes. In the late winter, you will often see multiple species feeding on a juniper tree when there is little else to be found!

 

Regenerating Damaged Landscapes

Juniper is quite good at growing in thin or depleted soils, or soils that are polluted.  This makes it a critical tree for replanting and regeneration of the land, particularly in the rust belt region of the USA.  In the Rust Belt, three centuries of heavy mining activity has left a lot of boney dumps and other kinds of wastelands–places where there is only shale, no soil, and it gets hot and its hard for any plants or trees to take root. Thus, we often see this tree planted as part of replanting efforts after mining efforts; the tree’s roots help hold back erosion and over time, build soil, and slowly regenerate the land.  I’ve been to areas where there are hundreds of acres of juniper and scrub pine (pinus virginiana) and little else. Eventually, these two trees will help replant the entire landscape, but for now, I’m glad there is *something* that can grow there and begin nature’s healing process.

 

 

Juniper Berries and Wood Uses

The heartwood of Juniper is a beautiful red, with the outer wood going to cream or white, making it a highly sought after wood for a variety of woodworking endeavors.  This includes making “cedar” chests and other furniture as well as using it for decorative wood paneling. A lot of pencils are made from the Juniper wood; you might remember those nice smelling #2 pencils from your childhood! “Oil of Cedar” which is frequently used in polishes, medicines, and perfumes is distilled from the leaves and the wood of the Juniper tree.  The inner bark has also been used to make a reddish dye–it is a very beautiful dark red and just delightful.

 

Probably the most famous use of Juniper berries is for flavoring Gin. Juniper berries are used for flavoring in many contexts. Juniper oils in the foliage are toxic in higher doses, so the berries are used almost exclusively for this purpose

 

Juniper berries are ripe when they are a dark purple/black, often with a white residue on the surface.  You can eat them throughout the late summer and into the late winter, and on an abundant and mature juniper, the tree can produce hundreds.  They do contain a center seed, which you want to remove, so you are essentially nibbling on the fruit on the outside of the seed (which is like a thin skin).

 

You can do a variety of wonderful things with the juniper berry, and wild foraged ones are oh-so-good!  One of my favorite things to do is to make an infused vodka by taking a nice high quality vodka and putting in a good handful of berries.  Let macerate for a month, and you have this delightful beverage to share with friends.  Another favorite of mine is including them in a tea, particularly with nettle leaf, mint, and oatstraw.

 

Mortar and pestle use for mixing up incense with Juniper!

Mortar and pestle use for mixing up incense with Juniper!

Tarot of Trees Incense with Juniper Berry

I developed this incense recipe as the perfect complement for the Tarot of Trees. This incense blend is a non-combustible powdered incense blend that you will need to burn on a charcoal block. Charcoal blocks can be purchased at most metaphysical stores and also online. You will need a mortar and pestle to grind your ingredients and tin or jar to keep the incense dry and fresh. The recipe is as follows:

  • 2 parts frankincense
  • 2 parts sandalwood (powdered)
  • 1 part cinnamon (powdered)
  • 1⁄4 part sweet orange Essential Oil
  • 1 part juniper berries (dried or fresh, see below)
  • 1⁄2 part lemongrass (dried)
  • 1⁄2 part yarrow (dried)

In a mortar and pestle, powder your frankincense as finely as possible. Combine the frankincense with the sandalwood and cinnamon until blended. Set aside. In the mortar and pestle, crush the juniper berries. They will be fairly easy to crush if they are dried. If they are fresh, freeze them for 30 min or more and then crush them–they will crush much easier. Crush your lemongrass and yarrow separately. Combine all ingredients, including sweet orange essential oil, in the mortar and pestle and blend thoroughly. Enjoy!

 

 

Herbalism and Juniper

Juniper has been used in multiple traditions (western, TCM, Ayurveda) as a blood tonic and blood purifier.  In folk herbalism, it was considered a “fall tonic” plant, to compliment Dandelion and other spring tonics, and would be used to help support the kidneys and “clear” or “thicken” the blood.  What this essentially means is that in both spring and fall, our bodies need to prepare for the extremes: the heat of the summer sun and the work of planting and harvest, and the cold of the winter with less food and activity. Juniper, as a fall tonic plant (along with Sassafras and Sarsaparilla) helps prepare us for the cold of the winter.  Most of the fall tonics are warming and are said to “thicken” the blood (in folk herbal terms) so that you will stay warm and healthy during the winter.

 

Translating that folk wisdom into modern herbal practice, we know that Juniper has an diuretic action on the kidneys, meaning it helps flush the kidneys through urine production.  Stagnation is one of the worst things you can have in terms of the body, and keeping the kidneys moving and healthy is key to a healthy elimination system.  Juniper is a wonderful complement to that system, along with a number of other herbs such as dandelion leaf and nettle.

 

Juniper also has strong anti-inflammatory action, with at least three specific chemical constituents that help reduce inflammation in the body, and it is often taken for this purpose as well.

 

Magic of the Juniper in the European and Western Traditions

In the Western Esoteric traditions, Juniper has a long history of use, particularly tied to the work of fire, as a purification herb, and as something used to drive away disease. Its interesting always to see how the herbal wisdom ties to the magical uses and practices surrounding plants–and we can certainly see that at play with Juniper. We’ll now consider some of these uses:

 

John Michael Greer in the Encyclopedia of Natural Magic suggests that Juniper is tied to the element of fire, with its astrological aspects being Mars in Aries (can’t get much more fiery than that!) Juniper was traditionally used in spells to get back property that was stolen and as a deterrent to theft. It was also used in purification rites, as it both helps purify and drive away lingering spirits. We can see this from its use in the Key of Solomon (which lists Juniper as a herb tied to invocations of Saturn). The purification uses of Juniper go back to the Greeks, who burned it and to the Egyptians, who used it both medicinally and to embalm their dead.

 

Amazing cultivated miniature juniper tree

Amazing cultivated miniature juniper tree; it is often used as a bonsai

Culpepper suggests that the Juniper is a “solar shrub” and the berries are hot in the 3rd degree and dry in the first degree.  He notes that they were used as a counter poison, against venom and other kinds of poison.  He also notes that they are “as great a resister of the pestilence, as any growing.”

 

Juniper seems to have a connection to animal purification as well. In Scotland, a tradition developed of fumigating animals, barns, and homes to prevent disease.  In “A Journey in Southern Siberia” Jeremiah Curtin (1909) describes how the Siberian Shamans used the smoke of juniper to purify animals prior to their sacrifice.

 

A book specializing in lore from Italy, “Etruscan Roman Remains in Popular Tradition” (1892) from Charles Godfrey Leland describes a charm.  In the book, a woman has a beautiful baby and it is attacked by a cat; she believes this attack was caused by witches.  She creates a charm to protect her child, and that charm includes the protection of the juniper berry, along with the cat’s hair, frankincense, cumin, salt, bread crumbs, iron filings, and much more.

 

Magic of the Juniper in North American Contexts

In an North American context, Juniper has uses in folk magic, hoodoo, and Braucherei, particularly surrounding getting back stolen property. Juniper is used in Hoodoo, and is interchangeable with any other Cedar.  It is used, according to Cat Yronwode’s Hoodoo Root and Herb Magic, when a “benevolent power” is needed for various activities: to rent one’s home, to get someone to move away (like a neighbor), or to get your love to move with you.  This same kind use of Juniper can be seen in Pennsylvania Dutch Folk Magic, or Braucherei, as described in Long Lost Friend by John George Hopman.  In one particular charm, a juniper tree is used to help get the Thief to return stolen goods.  In this case, the tree is bent towards the rising sun with the left hand in a kind of sympathetic magic (which is a lot of what Braucherei is). As the Braucher bends down the tree and ties it fast as part of the magic, the magic will bend will of the thief to return the stolen goods. Finally, Juniper berries in Hoodoo are also used for romance and sexuality-oriented workings.

 

In some Native American legends, juniper berries are featured prominently as a nutritious food important to the people.  This is the case of the the Hopi Legend Balolookongwuu and the Coyote, as well as the Apache legend, Turkey makes the Corn and Coyote Plants it.  Another Hopi Legend notes that Juniper is one of the chiefs of the world.  In one Navajo legend, Juniper helps two monster slayers overcome noxious vapors from a monster that they killed. They chew on the juniper and it offers them recovery. In a Blackfoot Legend, Sacred Otter, it describes an altar to the sun, with juniper laid upon it. In one of my favorite Seneca legends, one I’ve written about on the blog before, the Junipers are one of the many conifers who stand against old man winter and bring the return of spring.

Juniper’s Magic and Meanings

To summarize, Juniper, particularly through her wood and berries, is an absolutely wonderful tree with a wide range of uses.  In terms of overall meanings in a North American context, we might summarize with the following:

 

Juniper here on the land ...

Juniper here on the land …

Juniper is about warmth and fire. Juniper helps warm people up and is a strong fire-dominant tree, suggesting many associations with fire: passion, energy, warmth, and the sun.

 

Juniper offeres hope in dark times.  Juniper’s berries have long been a staple through the darkest of winters, and I see this both physically and metaphorically.  Culturally, we are in a period of darkness, and trees like Juniper can help see us through.

 

Juniper offers regeneration and bringing things back. Juniper’s ability to grow in places few other trees can demonstrate that this tree is a true land healer, offering us hope in these dark times and sharing the critical message of the healing power of nature. I also think this is tied to its sympathetic magic uses in the American magical traditions–Juniper helps bring things back.

 

Dear readers, I hope you enjoyed this exploration of the juniper tree!  I would love to hear any stories or additional insights about the Juniper tree that you are willing to share. Blessings of the Juniper!

 

 

Recipe: Wildcrafted Herbal Blessing Oil January 27, 2019

A herbal blessing oil is a simple magical tool that you can make that directly comes from the living earth. The herbal blessing oil can be used to bless tools, seed balls, trees, yourself, other people, or anything else you like. You can include it as part of your Druid’s Crane Bag. Your own unique blend of herbs and wildcrafted ingredients will make it an amazing and potent tool for your practice.  While druidry doesn’t use oils extensively, other traditions, like the American folk magic and Hoodoo, use oils a lot to dress candles and do other kinds of energetic work.

 

Choosing Plant Material

You can harvest material from one plant or from a variety of plants and combine them. Here are some possibilities for you:

  • Lavender, Sage, Rosemary, Thyme, Lemon Balm, Majoram, – Garden herbs that offer healing and protection.  Add one or more of these as a blend.
  • Mugwort, Yarrow, St. Johns Wort, Goldenrod, Aster – Field herbs that offer protection, vision, and inspiration.  Mugwort is particularly good for dreaming.
  • Needles from White pine, eastern hemlock, and/or blue spruce – Tree herbs that offer strength, consistency, and vitality

You might also look at my series on sacred trees ( Elder, Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, White Pine, Oak, and Birch) to create a specific tree oil that will be useful to you and the work you are currently doing.  You can also refer to my longer list on smudge stick making for details about many plants and their uses.  You can also refer to any good magical herbal, like John Michael Greer’s Encyclopedia of Natural Magic or Beryl’s Master Book of Herbalism.

The oil in my photos is a journeying oil for dreaming and deep journeying work.  It contains mostly plants I grew and dried myself, but also some wildcrafted ingredients.  The recipe is: mugwort, bay leaves, rosemary, tobacco, lavender, borage, and heather.  Given that its winter here, these materials have been preserved from earlier in the year.

Plant material for a dreaming/journeying oil

Plant material for a dreaming/journeying oil

Gathering Materials

You want to gather fresh or dried plant material.  Fresh material can be obviously gathered in season; you can purchase or dry your own plant material otherwise.

Gathering Material. At a time of power (full moon, one of the eight holidays, another day of significance) go out and gather aromatic plant material. Aromatic plant material is that which has a high concentration of volatile oils (which is what essential oil is made from). When you crush the leaves of a plant or needles of a conifer and you can smell that wonderful smell, this is an aromatic plant. Even if its winter, you can gather conifers to make a potent oil.

You can gather your plant material from a variety of places a cultivated garden, an abandoned lot, an edge space, a field, or a forest. Before you gather your material, ask for permission from the plant and use inner listening skills to see if you can gather–I do not advocate taking any plant material without permission and an offering (see this herbal blend as a potential offering). If you are given permission, make an offering  and then harvest a small bit of the plant.

Purchased material. If you purchase your material, make sure it is organic and ethically sourced.  You don’t want any chemicals in your blend, and certainly, no suffering of the land.  Even though you purchased it, I suggest still making an offering to the land in thanks for the herbs before proceeding.

Dried material.  You can also use home-grown and dried materials from your garden or wildcrafted.

 

Making Your Oil

Fresh plant material. Once you’ve gathered your plant material or have obtained dried material, chop up the plant material into small pieces (1” or so in length). Spread the plant material out on a baking tray or similar surface. Allow the plant material to wilt on the counter indoors for a day so that some of the water is removed from it (wilting it in the sun will strip it of the aromatic oils). Wait till it dries out at least partially to reduce and/or eliminate the water in your sacred oil–water makes the oil go rancid.  It shows up like small bubbles at the bottom of the oil.

 

Open Up a Sacred Grove. Open up a sacred grove for magical crafting; as I described in my hawthorn post. You don’t have to do this, but I think if you are making an oil for magical purposes, its good to do so with intention and the right energy.

Making your Oil. Get a pint jar or other glass jar.  Using a pair of scissors or a mortar and pestle, break up the large plant material/grind up the plant material.  You can do this while changing, loosely pack the plant material into the jar. Now, take a good quality olive oil or other shelf stable oil (fractionated coconut oil or almond oil are other good choices) and pour the oil over the plant matter until it is completely covered.

Pair of herbal scissors with multiple blades easily cuts up dried plant matter!

Pair of herbal scissors with multiple blades easily cuts up dried plant matter!

Infusing your oil. Let the plant matter infuse in view of the sun and moon (like in a windowsill) for at least seven days.  If the plant matter is wet, you want to infuse it no longer than 7 days.  For dried matter, you can infuse it longer, up to a single lunar cycle.

Coconut oil is being used for this recipe

Coconut oil is being used for this recipe

On the seventh day, get a fine strainer and strain the plant matter out. If you don’t have a strainer, 1 ply of a paper towel can work, but it takes a while to drip through. Sometimes, a cheesecloth or thin paper towel (one layer) can be used to get final bits of plant matter out. Getting out as much plant matter is critical because plant matter will make the oil go rancid much faster.

 

Finishing Your oil: At this point, if you want, you can add a few drops of your favorite essential oil. You can get a small portable bottle and take the oil with you. Store your oil in a cool, dark place.  It will stay good 1-2 years.  Make sure you label it carefully and write your recipe down so if you want to make more, you will remember how to do so!

 

Using Your Oil

Here are just some of many uses for this kind of oil:

  • Put it in your crane bag or in a bottle necklace and take it with you to bless trees, rocks, or any other aspects of nature on your journeys.
  • Consider using it to support meditations and dreams; you can dab a bit on your temples before meditation, dreaming, ritual work, journey work, and more
  • Dress candles with it, using traditional folk methods.  Dressing a candle means putting oil on your finger and holding the candle in front of you.  If you bring your finger from the bottom of the candle and up, toward you, you are “bringing in”.  If you do the opposite, and move your finger away from you and down the candle, you are “removing”.  You can do this and then burn the candle (I like the little 4″ chime candles for this purpose).  Use this for healing, meditation, and more.

I hope this is helpful to you as yet another druid tool for your crane bag!  Readers, can you share any additional tips for how you’ve used magical and sacred oils in your practice?

 

Sacred Tree Profile: Birch’s Medicine, Magic, Mythology, and Meaning December 9, 2018

When I was growing up in the Allegheny mountains of Western PA, and I was still a very small child, my father and I would seek out the sweet birch saplings.  A good sapling was tall and lithe, but bent easily.  Dad would bend a sapling down, and hold me on the end of it, letting me bounce up and down like a ride.  A few days later, when we walked back through those same woods, the sapling was back upright and growing tall.  It was no trouble for a birch to bend to give a small child a ride and then bounce right back up!

 

When I was 14, the a forest behind my house that I loved dearly was logged.  For many years, my sorrow kept me out of that forest–I didn’t want to see it cut, I didn’t want to see my many tree friends gone.  And when I started on the druid path, a decade later I finally went back into that forest. There, in every clearing, growing in huge clumps creating a thicket that was nearly impassable, were the black birch seedlings.  They ended only where the outstretched hemlock branches came, circling around.  For years and years, I would go into that seedling patch as they grew into saplings and cut black birch branches for teas, birch beer, cleaning, and medicine.  Now, only a few years later, the strongest grew tallest and many of the smaller ones died back–it is looking once more like a forest.  The birches have helped regenerate the land so quickly–in less than 10 years.  Birches are the true forest healers.

 

These two stories have much to offer those of us who are interested in the sacred power of the birch tree, a tree of new beginnings, regeneration, and illumination.  This is part of my larger Sacred trees of the Americas series–where I explore the various trees in the Eastern US for their many qualities to help those of us living here understand these sacred trees.  Previous trees in this series have included: Elder, Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, White Pine, and Oak. Come with me now and let’s delve into the magic, medicine, and mythology of the incredible birch tree!

Birches in fall

Birches in fall

Growth and Habit

Birch trees of varying kinds are found up and down the eastern seaboard and midwest of the US, although the specific species and their range vary widely.  In the Alleghney mountains, we have two primary birch trees: black birches (sweet birch, betlua lenta), who smell like wintergreen, and yellow birches (betula alleghaniensis), who have beautiful golden curled barks once they reach about 15 years and older. In people’s yards, you might also occasionally see a river birch or white birch, but these are not our native birches.

 

Birches are pioneering species, often quickly being the first tree to regrow after logging or fire.  Because  of this, most birches come up in a large thicket, with intense competition, as my story above shares.  All of this quick growth comes at a cost, as most birch species are not considered pinnacle species, but rather, regenerative pioneers.  Given the widespread deforestation, logging, and other kinds of damage that forests are facing in the 21st century, we certainly need the power of the birch to regenerate damaged ecosystems.

 

Both of these trees grow 80 feet and up to 100 feet tall, and are usually short-lived (although there are cases of sweet birches living up to 250 years).  Often though, competition in birch forests eventually shade out older birch trees.  Birches of both species, here, can be found in a healthy forest along with beeches and hemlocks with understories of witch hazel or mountain laurel.  Yellow birches, in particular, like the same wet and cool forest habitats that Eastern Hemlocks do, and they can often be found growing along the same creek edges in moist forests.

 

Where I live, up in the ridges, you can find chaga mushrooms growing on birch trees.  Not only are birches themselves highly medicinal, chaga mushrooms are as well.  They look like burned and charred pieces of wood growing out of old birch trees.  Eventually, the birch will die from the chaga mushroom’s incursion–and at that time, all the medicinal aspects of either die as well.

 

Wood and Uses

Harvesting Birch Sticks for Drinks and Medicine

Harvesting Birch Sticks for Drinks and Medicine

Each birch that grows in the Eastern US has unique contributions in terms of human use. Paper birches (Betula papyrifera) obviously got their name from the paper-like quality of mature trees’ white bark.  This white bark was used by many different native american tribes for baskets of various sizes as well as arrow quivers, and canoes. As Eric Sloane writes in A Reverence for Wood, native americans along the eastern seaboard would choose a large paper birch tree and make two cuts down the bark of the tree on opposite sides.  In the spring, the bark would peel; they would cut away both sides of the bark–these are the two halves of the canoe.  They used roots from white spruce trees for lashing it together and used balsam fir resin and pine pitch to seal it. Albert Reagan describes in “Plants Used by the Bois Fort Chippewa (Ojibwa) how the Ojibwa used paper birch for dwellings, sweat lodges, canoes, containers, buckets for collecting maple or birch sap, dishes and trays, and coffins.

 

All birch barks, particularly paper birch or yellow birch, have excellent fire starting capabilities.  You can start a fire quickly from the outer bark of most birch trees.  Slices of birch bark are commonly carried and used in natural firestarting kits (such as those including flint and steel). They also are great when one is looking to start a camp fire! Even when fresh or wet, birch bark will burn, making it ideal for survival situations.

 

The wood of certain species of birch trees is pale and soft grained and indoor decorative and vaneer purposes.  Yellow Birch wood is the most sought wood from the speces and is used for a variety of indoor applications, including birch flooring, toothpicks, furniture, cabinets, and so on.  If you buy “birch” wood for your home, chances are, you are purchasing yellow birch wood.

 

Finally, birch species around the world have long been used as paper, even before the invention of paper in certain cultures.

 

Recipes and Treats

In the Appalacian mountains, sweet birch and yellow birch, have long been used for a variety of tasy beverages and treats because they contain methyl salicylate (the flavoring agent for wintergreen).

 

Birch Sap. Euell Gibbons in the classic Stalking the Wild Asparagus book has a host of advice describes birch trees as “natural woodland fountains” to be tapped and drank from in the spring.  And certainly, while this same advice can be applied to many of the trees that run (walnut, hickory, sugar maple, other maples, sycamore); none are quite as refreshing as the water with hints of wintergreen that come out of black birch trees. Birches start running much later in the spring, typically about 4 weeks later here in PA, just as the dandelions are starting to come out.  LIke the maple, birch sap can be boiled down to make a syrup, although the sugar content of birch is 100:1, meaning you will need to boil down 100 gallons of birch sap to get 1 gallon of syrup (sugar maple is a 40:1 ratio).   Like maple, I am sure anyone who drinks birch water will find it incredibly vitalizing and refreshing!

 

Birch Beverages. One of my favorite beverages is a simple black birch twig or birch bark tea.  The inner bark (cambium) has the strongest flavor. I suggest you boil fresh or dried twigs or larger shavings from branches for about 20 minutes with the lid on.  Strain, and add cream and sugar if you’d like.  It is a delicious wintergreen treat!

 

Birch Beer (Non-Alcoholic) and Root Beer. Birch beer refers to two different beverages–one fermented and one not.  The non-fermented kind can be made as a simple syrup.  In a large pot, combine birch twigs with 2 cups sugar and two cups water.  Put a lid on it and simmer it for 30 min.  Cool, and strain.  Take the resulting syrup and add it to simple seltzer water, and you have a delightful and refreshing “birch beer.”  Birch twigs are one of the three traditional ingredients for root beer, along with sassafras bark and either sarsipirilla or star anise.  You can make a traditional root beer in the same way above, with these added ingredients.

 

Birch Leaf Ecoprint

Birch Leaf Ecoprint

Birch Beer (Alcoholic / fermented).  Just as there are lots of ways to make a good non-alcoholic root beer, you can also make numerous variations on fermented or alcoholic versions.  I highly recommend Stephen Buehner’s Sacred and Healing Beers for some great recipes involving birch.  I’m going to share one I have tried only once, and it was a crazy experience.  This was adapted from Euell Gibbons Stalking the Wild Asparagus.   Get a 5 gallon bucket or crock, and put four quarts of finely cut sweet birch twigs at the bottom.  Combine 1 gallon of honey and 4 gallons of birch sap (or spring water), and boil for 10 minutes.  Pour this mixture over the twigs and cover it.  Let cool for 6-8 hours.  When its just warm to the touch, add a package of brewing yeast on top.  (The traditional recipe uses a piece of rye bread to float the cake of yeast, but I omitted this and it still worked).  Let it ferment (I used a lid and a fermentation trap, but the traditional recipe uses a cloth cover).  The cloudiness will go away after about a week and the beverage will settle.  Bottle and store in a cool, dark place.

 

White Birch Vinegar. I know it was traditional to make vinegar from white birch sap, but these traditional recipes seem lost (at least, I haven’t been able to find them in any of my resources).  however, Fergus the Forager in the UK has developed his own recipe (which appears about 2/3 of the way down his page).

 

Medicinal Qualities of the Birch

 

Matthew Wood notes in The Earthwise Herbal (Old World Plants) that Betula Alba is considered the official medicinal tree of the UK; while Betula Lenta is considered the official for North America. Black birch, with its saliclate-rich bark and oil of wintergreen, helps sooth sore muscles and achey joints. Wood notes that internally, birch tea functions as a diaphoretic (moving fluids out of the body and encouraging a sweat response) and diuretic (encouraging the flow of urine), both of these medicinal actions are useful in the case of atrophied or stagnant tissues (such as, as Woot notes, lack of digestion, kidney stones, bladder infections, arthritis, or poor circulation).

 

Wood also notes that traditionally in Europe, a combination of birch and nettle were used as a hair tonic.  For this, you can make a strong tea of the leaves and the branches, and use it on the hair.  Or, create a vinegar infusion of nettle and birch leaves or branches and use the vinegar as a hair rinse.  I’ve done this and it is wonderfully nourishing for the hair.

 

Wood also notes that leaves and twigs of black birch, in some American traditions, are gathered in midsummer to make a tea that is taken tonically.  The tea was particularly useful for cases of severe diahrehea or other gastrointestinal issues.  I have firsthand experience with this–birch is certainly soothing for a variety of GI issues (and also soothing to the mind).

 

Birch’s Magical Qualities

Birch is one of the 22 sacred trees in the celtic Ogham, the sacred tree alphabet.  It is not surprising that birch functions ecologically in the UK the same it does in North America, and likewise, the theme of renewal, protection, and new beginnings is consistent.  In the ogham, birch represents the letter “B” and is “Beith”, being represented by a single line extending to the right of the line in the few.

 

According to John Michael Greer in his Encyclopedia of Natural Magic, Birch species are used interchangeably in terms of magical properties.  Birch is represented by Venus in Sagittarius.  Birch twigs were used as protective in traditional western folk magic–a bundle of birch twigs along the edges of a property keeps away “evil forces” and bad luck.  Birch trees were tied with red and white cloth and were put near stable doors to drive away elves (who were known to knot horses manes and also tire out the animals).

Scraping off the birch bark!

Scraping off the birch bark!

Birch does not make an appearance in traditional American hoodoo, which is somewhat surprising to me, but given that most of it originated in the deep south where there aren’t that many birch trees, this makes sense.   However, birch does make an appearance in The Long Lost Friend, which is a 19th century grimoire from Pennsylvania.  Here is the full charm, focusing on a restoration for the limbs:

HOW TO CURE WEAKNESS OF THE LIMBS.

Take the buds of the birch tree, or the inner bark of the root of the tree at the time of the budding of the birch, and make a tea of it, and drink it occasionally through the day. Yet, after having used it for two weeks, it must be discontinued for a while, before it is resorted to again; and during the two weeks of its use it is well at times to use water for a day instead of the tea.

 

Birch in World Mythology

The birch features prominently in many world religions, particularly those of siberia and russia. Frazer writes in The Golden Bough about a Russian tradition involving a birch tree. This tradition that involves welcoming a birch as a guest into the house for the duration of Whitsunday (Easter sunday).  Russian villagers go into the woods, sing to the birch, and weave garlands for themselves before cutting it down and dressing it in women’s clothing with many colored ribbons.  They then feats, and they carry the tree back to their village, with more garlands, dancing, and singing, and set it up in someone’s house as a guest.  The villagers visit the tree for two more days.  On Whitsunday (Easter Sunday) they go to a nearby stream and throw the birch in along with their garlands. Frazer believes that this shows both the personification of the tree by Russians as well as the likelihood of throwing the birch in the stream as a raincharm.

In a second tradition, described by Czaplicka in Shamanism in Siberia,  birch is used as part of the preparation that Siberian shamans, called the Chukchee, use to gather their power.  They believe that new shamans, either male or female, must have a prepatory year or two where the new shaman gathers his or her power through various means including heeding the call of the spirits, gathering up tools, goes inward for ritual and fasting.  When the new shaman is ready, the elder shamans gather up birch seedlings, which are fashioned into a birch broom. A goat is sacrificed into a pot, and then the birch broom is dipped in the water in the pot and used to beat the back of the new shaman as a purification ritual. More birch trees are cut, with the approrpriate offerings, and then they are planted near the south-west corner of the shaman’s yurta.  Czaplicka writes, “This birch represents symbolically the porter-god who allows the shaman ingress into heaven. It points the way by which the shaman can reach the sky, and remains permanently in the yurta as a sign that the dwelling is that of a shaman. The other birches are planted in front of the yurta in the place where sacrifices are usually offered, in the following order, from west to east”

 

Birch in Native American Mythology

 

In American Indian Fairy Tales by Margaret Compton, the story of the Fighting Hare features the uses of birch.  The prince of the hares, who is very much a trickster, goes on a journey after having his feet burnt by the sun.  He encounters many beings who try to kill him, but each time he bests them instead and kills them through his magic, plotting, and scheming.  He eventually comes to the edge of the world where a cliff of trees stands.  He asks each of the trees what they are good for. The ash says, “From me is taken the bow that speeds the arrow in its flight.” The birch says, “My bark is for the picture-writing of the people.  How, but for me, could one Chief talk to his brother who lives by the distant river?” The oak says, “I shelter the great warriors.  I mark the spot for their councils.  From my boughs are made the swift arrow that bring food to the feet of the hunter and carry the death to his enemies.  This not only shows the birch as a use for a writing system for records and history, but as a way to keep the peace among the tribes for communication.

In another Ojibwe legend titled “How the birch got its burns” Waynaboozhoo’s grandmother asked him to find the fire that the Thunderbird kept in the west.  He goes on a journey to do this, and disguises himself as a small rabbit.  When he gets to the Thunderbird’s home, he asks to be let in because he is cold and hungry.  Thunderbird agrees.  When Thunderbird is not looking, Waynaboozhoo steals Thunderbird’s fire by rolling in it and keeping it on this back.  Thunderbird is furious, and flies behind Waynaboozhoo trying to sear him with lightning bolts.  A birch tree offers Waynaboozhoo protection, and the white birch is seared many times by Thunderbird’s bolts, but Waynaboozhoo stays safe.

In the “Old Man and the Lynx” a strong birch tree helps prevent the Old Man from blowing away.  Birch trees in this story and others are known to have deep roots that will not blow away, unlike other trees.  Old Man is being blown by a harsh wind and has nothing to hold onto–finally, he comes to a birch tree and can hold on till he is able to calm down the wind.  In thanks for the birch’s protection, Old Man marks the tree in a long line with his knife.

In “Why Raven’s Feathers are Black”, Raven is a trickster who often steals from other animals in the forest.  He also has beautiful white feathers.  A little yellow bird is stolen by Raven and taken to his nest in the pine tree, and a wood worm decides to help her. Wood worm first binds together Raven’s feet with birch bark and moss while he sleeps and frees the yellow bird. Then wood worm brings more moss, leaves, and birch bark and surrounds the pine tree where Raven’s nest is.  He sets it on fire.  The other birds choose the birch bark is used to start a fire at the base of a great pine tree, and Raven eventually escapes, but his feathers had so much smoke that they were turned black.

 

Awen birch art for a friend

Awen birch art for a friend

Birch’s Magical and Divination Meanings in the Americas

The mythology and stories throughout the world offer some fairly consistent representations of birch as a tree that offers much to humanity. Here are some general meanings we might take from the birch:

 

Illumination. The birch’s connection to both fire and fire starting of all kinds, signals the birch tree’s tie to illumination, insight, and bringing light back into dark places.  That birch is also associated with the spring and new beginnings in the traditoinal celtic lore further strengthens this connection.

 

Renewal & Purification.  Birch is strongly a tree of renewal–for the landscape and damaged forests, for the human body when it is ill, and in a magical sense.  Birch offers the properties of renewal and rest both in inner and outer ways–as the birch works to renew forests, she also renews the light and spirit within each of us. Like the birch that can so easily bend down and accept a child to play, the birch teaches us many lessons of renewal through her physical being. Purification goes hand in hand with renewal, and we see this strongly both in the birch’s medicinal qualities as well as some of the stories of the use of birch as a primary purification tool for new shamans.

 

Protection. Birch is used as a protective charm and wood in many different cultures, including in the americas.

 

New Beginnings. Many of the stories feature birch as a new beginning in some way–birch marking a rite of passage, birch burning and allowing new things to grow.

 

Home-Grown and Wildcrafted Smudge Sticks: Plant List and Recipes November 18, 2018

Basket of newly made smudge sticks

Basket of newly made smudge sticks

Creating homemade smudge sticks with local ingredients is a wonderful activity to do this time of year.  As the plants die back, you can harvest whatever you aren’t using for other purposes and create a number of beautiful smudges that can be used for many different purposes: clearing, honoring spirits, protection, setting intentions, letting go, bringing in, preparing for ritual or mediation, and much more.

 

A few years ago, I wrote an initial post on homemade smudge sticks using local ingredients–this has become my most popular post on my blog.  Given that, I wanted to offer a follow-up post with some additional information and share a few smudge stick recipes for specific purposes. For initial instructions on how to make your sticks, please see my first post.  This post expands the plant list that you can use to make smudges and also offers smudge stick recipes for various purposes.

 

Expanded Ingredient List for Smudge Stick Making

The following is a much expanded ingredient list from my first post–it not only talks about different plants you can explore in smudge stick making, but offers their latin names and also if they can be wildharvested or need to be garden grown.

 

Aromatic Cultivated and Wildharvested Herbs. This list represents plants that you can easily find in the wild and/or grow in a garden.  The information I’m providing is based on the US East coast/Upper Midwest, so you will need to adapt accordingly.  (C) refers to the need to cultivate this herb in most places in the US Upper East Coast or Midwest, while (W) indicates you might be able to find it in the wild.

  • Bay leaf (C)(Laurus nobilis):  Bay has a wide range of magical uses: to banish or expel, to protect, to support, to prepare folks for deeper magical work. If you aren’t sure what to use as smudge, bay is a great choice due to its flexibility! You can cultivate bay plants; alternatively, pick up some bay leaves in the spice section of the grocery store .
  • Coltsfoot (C)(Tussilago farfara): Coltsfoot is used primarily for divination, and due to its very early bloom time in the spring and beautiful yellow flower, it is also associated with sun work and the coming of spring. Leaves can be harvested in the spring or fall, you can find it along roadways in full sun or part shade areas. The leaf is large and can be used as a wrap for other smudge ingredients. The flower, looking similar to a dandelion but smaller, and blooming in early spring, can also be used in smudges.
  • Eucalyptus (C) (Eucalyptus spp.)– Another herb for clearing work; its smolders nicely and produces a powerful scent.  It combines beautifully with sage and lavender.  You have to plant this in my region–it doesn’t grow wild, but will grow to a nice size over the summer and you can use it.  You can also get whole leaf in some places if it isn’t local. While you can find it in craft stores in the US, I don’t know what they treat it with–I’d use it from an herbal supplier first.
  • Hyssop (C) (Hyssopus officinalis) – An herb with ancient connections to purification work; you can also use this to keep away negativity that is thrown in your direction.  Hyssop smells wonderful when burned.  I’ve also used Anise hyssop in a similar way; the two do burn differently (anise hyssop is more aromatic and smells and burns like black licorice).
  • Lavender (C) (Lavandula spp.) – Lavender helps with clear thinking, relaxation, and focus.  You can use both leaf stalks and flower heads in smudges–lavender flowers give smudges beautiful colors and appeal.  Lavender combines beautifully with sage or sweetgrass.
  • Lemongrass (C) (Cymbopogon): Cleansing, removing obstacles, purification.  You can grow this or even pick up stalks in the local grocery store.  Burns with a lemony scent and produces good smoke.
  • Mugwort (W, C) (Artemisia vulgaris) – Mugwort has a nice smell when burned (and its also used in a lot of herbal smoking blends).  Mugwort is specifically tied to dreams and can produce very vivid dreaming.  It is also wonderful for any other kind of trance or journeying work. While this is a powerful dreaming is a good thing in the short term, do keep in mind that vivid dreams over a long period of time can exhaust you–so use mugwort with care and not daily, but definitely use it!  Mugwort also grows beautifully straight and tall, and really does do well in smudges.  A lot of people cultivate mugwort, but I find it wild growing everywhere around where I live.  I really love this plant for both tea (harvested young) and smudges

    ingredients laid out to make some smudges--tobacco leaf and empty seed pods in front left corner.

    ingredients laid out to make some smudges–tobacco leaf and empty seed pods in front left corner.

  • Mullein (W) (Verbascum thapsus) – Soft, fuzzy mullein leaves have a nice “smoldering” quality–they smolder in the same way that sage smolders.  They don’t smell nearly as nice, but the smoke itself does have a beneficial impact on the lungs and can, medicinally, be used for “clearing” out the lungs of toxins.  In Buddhist practice, the lungs are said to house grief.  I think, for a personal smudge stick where I was working to clear out some deep emotions and emotional recovery, I would most definitely put mullein in becuase of that clearing/grief/lung connection.
  • Rosemary (C) (Rosmarinus officinalis) – Rosemary is another clearing and protective herb.  It is also another staple for smudges.  Interestingly enough, you can use both the root and the plant of rosemary–and they have different qualities.  The rosemary stalks burn wonderfully in a smudge.  Don’t let them get too dried out or the needles fall off easily and you will have a hard time wrapping them and keeping them intact.  You might look at the different varieties of rosemary–not only do they smell slightly different, but they burn slightly different as well.
  • Sage (C) (Salvia spp.) – Sage is a clearing herb that helps purify and cleanse spaces of negative energy.  All sages energtically work similarly, but do have some fairly unique smells.  Here are some different sage options:
    • White Sage can be grown in gardens and has a potent, distinctive smell.  The seeds are rather hard to start (only about a 20% germination rate) and it doesn’t like it too wet–it likes it hot. I usually plant this in my greenhouse as it is hotter and drier than the rest of my yard for the summer months.  You can use white sage stalks and leaves in your smudge sticks.  If you can’t grow it, you often can also find sage bundles in metaphysical shops (and you can take the bundles apart and mix them with other plants).
    • Desert Sage also has a lighter, sweeter smell than white sage.  I haven’t grown this myself, but have gotten some from friends who were out west. It also is relatively easy to find in the shops.
    • Garden Sage is a wonderful choice for multiple purposes–culinary arts as well as smudge sticks.  I harvest back the garden sage plants in the fall for use in smudges and for cooking!  It has a deeper sage smell than the other two.
    • Clary Sage has larger leaves and a more musky smell.  Works great for smudges!
  • Scented Geranium (C) (Pelargonium Spp.): Geranium is associated with prosperity, happiness, and love. The leaves and stalks of scented geraniums make wonderful smudge stick ingredients.  They burn similar to the smell that the geranium has.  i have had the most experience with my lemon scented geranium for smudges, but there are many options here.  Pick one up and it will grow in a pot all summer for you.
  • Sweet Clover (W) (Melilotus officinalis) – A great locally available plant that smells fairly similar to sweet grass (and attracts spirits and honors them, like sweet grass) is sweet clover.  Sweet clover is dotted over roadsides and fields around midsummer. It does not burn quite as sweetly as sweetgrass, it has similar qualities and a similar smell.
  • Sweet Grass (C) (Hierochloe odorata) – Sweet grass gets spirits’ attention and can be used any any visionary or honoring work. I cultivate a patch of sweetgrass (moved with me several times and originally given as a gift) and it works great for smudges.  Sometimes, I will put a full section of a sweetgrass braid in a smudge (see my photos).  That really gets some attention and looks amazing.
  • Thyme (C) (Thymus vulgaris): This gentle garden and culinary herb is an incredibly powerful magical plant.  Thyme helps with the removal of negative emotions, healing, and emotional healing. It looks so pretty in a smudge bundle too, especially the lemon thyme varieties.
  • Tobacco (C) (Nicotinana Rustica): Home grown tobacco is my go-to offertory plant, making offerings in particular to the spirits of the land, particularly of the plant kingdom.  Tobacco also helps other plants do their work better (it amplifies their power and connects you deeply with their energies).  I grow my own tobacco, and I use the leaves for offerings and use the stalks in smudge sticks.
  • Valerian (C) (Valeriana officinalis) – Valerian is one of the most powerful and potent cleansing and clearing herbs. A little valerian goes a long way.  The fresh flowers smell sweet, but as they dry, they take on a potent wet-dog style aroma. The dried flower stalks work great in smudges. You can also use the roots, but the roots smell even more like a wet dog–and your smudge will smell similarly when burned.  And  your house will smell just with the roots sitting out in a smudge stick.  That physical potency lends itself well to the spirit plant, for I have found nothing better to clear out a space.  Burn with the windows open!
  • Wormwood (C, W) (Artemisia absinthium): Another super protective and clearing herb is Artemesia Absinthium (Common Wormwood).  It has a pleasant smell when it burns, and is clearing, but in a more gentle way than valerian.
  • Yarrow (C, W) (Achillea Millefolium): Yarrow is another herb I like to use a lot in my smudges for its energetic qualities; it smells a lot like itself when it burns due to the high volatile oil content.  Yarrow is used for workings where you don’t want to be seen or you need to hide or conceal something.  It is also useful for strength and divination.

Trees and Shrubs.  Traditionally, cedars (like incense cedar or red cedar) were used for smudges out in the western part of the US.  In my bioregion, conifers mostly produce the best smudges, although some a few other options exist.

  • Eastern Red Cedar/Juniper (Juniperus virginiana): Junpier is a strongly protective herb and useful for male strength and for banishing. This is a wonderfully aromatic plant with berries that also are used medicinally.  I love using juniper in my smudges–but it has little prickly bits, so use it carefully so that you don’t get stabbed.
  • Eastern White Cedar (Thuja Occidantalis):  Eastern white cedar is a great smudge to help cleanse and open up a sacred space.  It also helps with cleansing negative emotions, grief, or other pain.  It is also tied to longevity and illumination. Eastern White Cedar crackles and pops when it is freshly dry due to its high amount of volatile oils.  If you use the cedar branches when they are first dried, they smell wonderful but literally crackle and pop when you burn them due to all of the volatile oils—which is a bit of a fire hazard, but also can kind of be fun. However, if you hang the cedar in your house for a few months and let it dry out, the oils slowly dry out of the cedar and then you can make your smudge sticks. The sticks at this point will smoke beautifully.
  • White Pine (Pinus Strobus): White pine is associated with peace (both outer and inner), drawing things out (including pain), cleansing and purification, and wayfinding. White pine needles burn beautifully and smell a bit like a pine-vanilla when they burn.  Wonderful in any smudge stick!
  • Blue Spruce (Picea pungens, Picea glauca): Spruce offers healing, resilience, strength, getting past the darkness. The latin name says a lot about the scent of the spruce tree: pungens – it is pungent!  The blue spruce has a very musky smell which goes well for working with animal magic and other nature-focused approaches.  The white spruce is less musky and very strengthening and potent.  Beware–most spruce needles are sharp and may need to be handled carefully when harvesting and making smudges.
  • Staghorn sumac(Rhus Typhina): Staghorn sumac is a wonderful addition to any smudge stick.  While you can use the leaves or fuzzy berry clusters, I much prefer the berry clusters.  If you are using the leaves, you need to get them into the center of the smudge stick or they crumble as they dry. You can make smudges with small clusters of berries and or collect and use the leaves after they have gone red in the fall for the best smoke.  Staghorn sumac has a very calming effect (I use it as an herbal smoke for my bees) and smolders nicely–plus, it is a beautiful red color that provides visual beauty in your smudge.  It has a fairly pleasant smoke (not very aromatic, but copious).  Staghorn sumac is a plant that offers creative approaches to thinking and cunning, which can certainly be of use.
Smudge sticks with various components--center one has a sweetgrass braid!

Smudge sticks with various components–center one has a sweetgrass braid!

Visual Components.  There is also a visual component to making a nice smudge stick, and I think this is where various wild flowers can lend a hand. Most of the flowers don’t have a particularly strong smell when burned, but a bit of purple or yellow or white in your smudge can look absolutely beautiful (and add energetically to your smudge). A visit to any flower field in the height of the summer will certainly give you much to work with–I love adding black eyed susans, sprigs of blue queen sage, or yellow ox-eye daies to smudges.  You can also cultivate flowers like statice or baby’s breath which hold their beautify for long periods of time for your smudges (I would not buy these commercially as they are almost always sprayed with something you don’t want to make airborne). There are SO many options to experiment with!

 

 Recipes for Smudge Sticks

Now that we have so many wonderful ingredients to choose from for home-grown smudges, what kinds of combinations smell nice and work well?  The following are some combinations I have used for various purposes.  You may not have all of the ingredients on these lists–you can eliminate ingredients you don’t have and mix and match.  In the end, your intuition should be the best gauge for what plants to put together for what purposes.  Here are some of my personal favorites:

Recipes for the Wheel of the Year

  • Winter Solstice Smudge: For bringing the light back into the world. Cedar, Juniper, and White Pine.
  • Imbolc Smudge: For Purification and Renewal: Hyssop, Rosemary, Cedar, and Sage
  • Spring Equinox Smudge: Letting the Awen Flow: Lavender, Sage, and Cedar
  • Beltane Smudge Smudge: Fertility: Wormwood, Motherwort, Lavender
  • Summer Solstice Smudge: Drawing Strength and Power:  Scented geranium, wormwood, juniper
  • Lughnassadh Smudge: Land blessing/Offering: Tobacco and White Pine
  • Fall Equinox Smudge: Seeking Balance: Bay, Rosemary, Mullein, Thyme, and White Pine
  • Samhain Smudge: Honoring the Ancestors – Bay, Sweet Grass or Sweet Clover (or both), Cedar

 Recipes for Other Purposes

  • Visioning and Journeying Smudge:  Any of the following, individually or in combination: Mugwort, Bay, Lavender, Sweet Grass, Sweet Clover, Yarrow, White Pine, Staghorn Sumac
  • Letting Go of Grief/Pain: Mullein, Juniper, Thyme, White Pine
  • Really Super Cleansing: Valerian, Rosemary, Wormwood
  • Divination: Coltsfoot, mugwort, White Pine
  • Establishing Sacred/Ritual Space: Bay, Yarrow, Sage, Cedar, Staghorn Sumac

 

 

Medicine of the Spirit: Plant and Flower Essences – A Druid’s Guide to Herbalism, Part III November 4, 2018

Three completed flower essences

Three completed flower essences

A flower floats in a bowl of spring water under the sun. The drops of the resulting water contain the energetic signature of the flower; a bit of its essence and spirit.  A few drops of this medicine, taken with sacred intent and combined with inner work, can create powerful transformations in the body and spirit, both inner and outer. This is potent medicine, spirit medicine, medicine to work with the soul. It is a gentle medicine, a medicine based in energy rather than matter. It is plant spirit medicine, medicine that can help move us to new places and ways of understanding. Yet, when we think of the word “medicine” today, what often comes to mind are various pills–little white and yellow tablets in bottles, created by some unknown process in some faraway place. Many of them have extremely harsh side effects; they are so potent that they work quickly (which gets someone back on their feet and back to work) but these medicines lack connection and spirit. Just as our bodies need the medicines (most of which I covered last week) or spirits also need medicine–to release the non-tangible things (hurt, sadness, grief, trauma) and to help strengthen our spirits in these difficult times. And so in today’s post, we explore the medicine of the spirit through plant and flower essences.

 

 

Medicine of the Spirit

Flower essences are energetic creations. As I shared a few weeks ago, developing spirit relationships with the plants has many forms, and one of them can be through working with flower and plant essences. This is medicine of spirit, and for spirit, and so your individual connection to the plant deeply matters. In order to talk about plant or flower essences, I think it is important to develop individualized medicine and medicinal knowledge from plant spiritsworks based on connection. There are books and websites that tell you about the different flower essences; e.g. that Aspen is good for anxiety, particularly about unknown things, or that Crab Apple flower essences help you move beyond your imperfections.  And these will likely work well as they are established knowledge that has been worked with by many people. Using these kinds of resources are a great place for you to start, but I would suggest that you not end there–take it a step further. Working with the plant on both of these levels allows you to really understand and acknowledge the plant. Medicine of the spirit works differently than medicine of the body.

 

Creating a Healing Plant Flower Essence or Plant Essence

For some plants, you might want to work exclusively with the energy of the plant, rather than the physical body of the plant. This is because the plant may be poisonous to ingest (such as Thuja Occidentalis, the Eastern White Cedar) but you still want to work with its potent healing spirit. Or, can also be because it has a very low population at present (such as Indian Ghost Pipe); creating a flower essence allows you to not damage the plant as part of the harvest.  Or it can simply be that you want to work more with the spirit and energy of the plant, rather than the physical body.  Flower essences work on the same principles that cell salts, homoapathy, and reiki work on, that is, they work on subtle energy.  You can make flower essences anytime of year flowers are blooming; you can make conifer essences all times of year.  Given this time of year, you might want to try a witch hazel flower essence if you have any blooming around you!

 

Supplies. Once you are ready to proceed, you will need the following materials:

  • A bowl of your choosing
  • Fresh water (preferably rain or spring water, non-chlorinated if at all possible)
  • A strainer(depending on approach)
  • A small knife (depending on approach)
  • Moonlight or sunlight
  • Amber dropper bottle or jar for storage
  • Amber dropper bottle for use
  • Alcohol (vodka or brandy, 80 proof) for preservation.  Brandy tastes better, so it is usually my choice for flower essences.

 

Honoring and permission. Be in a good frame of mind as you start.  You may want to establish a sacred grove before creating the plant.  Make an offering to the plant  and then sit with the plant to make sure the plant is willing to help you create the essence. Listen for any messages that the plant wants to share.

 

Holding the bowl for a hemlock needle essence

Holding the bowl for a hemlock needle essence

Moonlight and sunlight. You can make a plant or flower essence in both moonlight or sunlight.  The choice of which depends in part on the work you want to do with the plant.  The energy of the sun is protective, it is outward facing, it is energizing, and it is potent. Use this for any healing work where you seek to strengthen, build, move forward, or start something new.  The energy of the moon is receptive; it is inward facing, it is calming, and it is subtle.  Use the moonlight for any healing work where you seek to remove old wounds, where you are doing shadow work on yourself, or where you seek to bring things in.  You can also use a combination of sun and moonlight–leave your flower/plant essence out during the day and then during the evening for a full 24 hour cycle to create balance.

 

Plant matter: You will need a very small amount of plant matter for your flower essence.  Use flowers if they are available (which means you may need to wait till the plant is flowering) or leaves/seeds if they are not.  Seeds and flowers both contain the potent energy of the plants.  Don’t use commercially grown flowers (like roses from the grocery store) or from greenhouses; nearly all of these are sprayed with poisons which will be infused into your water.  Instead, use wild populations or those you grow yourself or that are at friends/family’s houses where spraying doesn’t happen.  Grow your own on a windowsill if necessary!

 

Choose your approach and make your Essence.  There are two approaches to making flower essences, involving cutting or not cutting plants. Both with their drawbacks and strengths.

  • Cut plants approach: Go to your plant, and cut a small amount of plant matter or several flowers for creating the essence. Floats the flowers/plants in the bowl in the sunlight or moonlight for 3-4 hours or up to 24 for the sun/moon balance approach. When you are finished, remove the plant matter and complete the essence (see below).
  • Whole plants approach:  Go to your plant and dip a small amount of plant matter or plant flowers into the bowl.  If you can set the bowl on the ground or hang it somehow to keep the plant matter submerged, this is ideal.  If not, hold the bowl there as long as you can (at least 15-20 min) and allow the essence of the flowers or plants to infuse into the water.

 

Creating the “Mother Essence.” Once you have your essence, fill your jar halfway with your plant water.  Now, fill the rest with alcohol.  You have created a “mother” plant essence; this will last you a long time and be preserved indefinitely).  Take 7 drops of your mother essence and put it in the second jar, and fill it with pure water. This is our finished flower essence, and you can take it as often as you like and use it for various purposes (ritual, meditation, medicinal, etc).  You will also have plenty to offer others if you feel the need.  If you have any leftover “mother” water, consider using it in a sacred manner.

 

Goldenrod Flower Essence

Goldenrod Flower Essence

Plant and Flower Essence List

Here are a few plant and flower essences that I have used and developed (these come primarily from my own understanding and what has been taught to me as an herbalist and permaculturist):

  • Eastern White Cedar (Thuja Occidentalis): Getting past deep trauma and grief, getting past inner darkness, bringing light into a darkened soul
  • Lavender (Lavandula angustifolia): Bringing clarity and insight; focusing the mind
  • Indian Ghost Pipe (Monotropa Uniflora): Offering distance and perspective on current or past situations; offering distance from pain, breaking through addictions
  • Jewelweed (Impatiens capensis): Bringing the flow of awen/creativity into your life; cultivating creative practices
  • Goldenrod (Soladago spp.): Bringing in power and joy into your life; bringing forth the harvest

 

Using Plant and Flower Essences

Once you’ve created your flower essence, you are now free to use it.  But how do you use it?  The most standard way to use a flower essence is to take four drops from your dropper bottle four times daily.  You might do this while in ceremony or meditation, or when taking a quiet moment.   If you aren’t sure you are going to be able to do this, if you carry a water bottle, add the drops to the water bottle and drink it throughout the day.  Or, add them to a glass of water at meals.  The point is to get the essence into you however you can (and for some of us, taking something regularly, much less 4x a day, is not something that comes easily!)

 

I’ve found there are other ways of using the essences, however, and they lend their own magic.  One I really like is to take any leftover “mother” water and bottle it up in a spray bottle (or split it and bottle it up in several spray bottles); I use cobolt glass bottles for this purpose.  Then I can spritz myself with it when I want the energy of that plant, or spritz a room with it.

 

I also like to add three drops of my flower water to any ritual bowls of water as a way to infuse the ritual with the energy of that plant.

 

Finally, especially for cleansing floral waters, you might add a few drops to your bathtub when you are taking a bath.

 

This concludes my post for this week–and one way, of many, to use plants for medicine of the spirit. Blessings upon your spirit medicine journey!