The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

Sacred Tree Profile: Oak’s Medicine, Magic, Mythology, and Meanings November 11, 2018

A glorious oak tree in fall colors!

A glorious oak tree in fall colors!

There is nothing quite as majestic as an oak, which is likely why ancient druids met in groves of them to perform their ceremonies.   As I write this, I look at my glorious black oaks, white oaks, and burr oaks in the surrounding landscape and their incredible mantle of gold, tan, crimson and oranges.  Where I live, the oaks keep the green on their leaves through most of the fall season, and begin their transition into color just before Samhain. The oaks and beeches, here, are the very last to lose their leaves–if they lose them at all.  Many of the oaks, especially the younger ones, keep their leaves all winter, dry and crackling, and only drop them before they bud out again in the spring.   Their behavior in the fall and winter months is certainly a testament to their energy and strength.  All across the land, the oaks’ powerful presence here at this time of no time, holding space for all of us as we move further into the dark half of the year.

 

This is a post in my “sacred trees in the Americas” series where I explore sacred trees in the context of North America, particularly the upper Midwest and East coast. Often, the meaning of trees and the place of these sacred trees in the ecosystem differs from traditional European sources, and so I’m working through a number of dominant trees here with extensive research, exploring their physical uses, meanings, magic, sacred traditions, and more.  Previous trees in this series have included: Elder, Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, and White Pine. Today, we will be exploring the majestic oak, a dominant tree in much of North America.

 

Oaks in Many Forms

In North America alone, over 56 species of Oaks make their home.  Where I live, we have about 20 different species of oak, although certainly, a few oak species dominate: chestnut oak, white oak, northern red oak, swamp oak, and black oak.  In other parts of the US and Canada, different oaks may be present or dominant.  The good news is pretty much wherever you go that is not a desert here, you can find oaks!  And this is great news for druids, as the oak has been a primary symbol of druidry since the time of the ancients.

 

One dominant, majestic oak in the eastern seaboard is the White Oak (quercus alba); white oak is the most dominant species in North America. White oaks can grow up to 100 feet high, with a 5 foot diameter trunk.  One of the few places you see such large oaks are in old growth forests, such as Cooks Forest in Western PA.  Black oaks (quercus veluntina) are much smaller trees, getting up to 80 feet high with a smaller 3′ trunk.   All oaks have a very strong, hard wood with a close grain.  Oak in past times was used for any situation where strength and durability were required: old barns, oak barrels, railroad ties, posts, ships, hardwood floors, and furniture, to name a few.

 

Like most other hardwood nut trees (hickory, walnut, butternut), oaks are relatively slow growing and long lived.  Some white oaks can live 600 years or more. Oaks are considered a “climax” species, meaning that once mature oaks are present, the forest is considered mature and no additional ecological succession will take place. Oaks are a keystone species in many forests on the East coast and in the Appalachian mountains: the oaks provide understory, food, and habitat for many other species and drive the overall shape of the forest.  A typical mixed oak forest may also include hickory, white ash, tulip poplar, beech, sugar maple, or black cherry with an understory of serviceberry, spicebush, or witch hazel.  This is contrast to the other typical forest type, which here, would be the birch/beech/hemlock forest with an understory of witch hazel.  Of course, I am writing here of the typical types of forests found in the Allegheny mountains; your own observations of your local ecosystem will also be helpful to determine how oak functions where you live.

 

Honey mushrooms (known around here as “pa-pinkies”) can be found on the roots of oaks infected with them. The infection that produces the honey mushrooms is armirillia root rot; it can be characterized by, as   writes in Field and Forest, “blackish, fibrous, rootish strands extending up the tree beneath the bark.”  Unfortunately, honey mushrooms, while delicious, kill oak trees.  The cycle of life can be a fierce one; I’ve seen honey mushrooms take out ancient oaks, turning them into soil once again, and have watched young acorns sprout in the remains of their ancestors.

 

Acorns from the Tree of Life

Acorns from the Tree of Life

Acorns and Acorn Eating Cultures

“The World looks different when you eat acorns.”  Samuel Thayer, Nature’s Garden

Most oaks, like other hardwoods, have to be between 30-40 to produce acorns and up to 60 years to produce a full crop of nuts. Oaks flower in the spring; depending on the frosts that year, the frost may impact their nut harvest.  According to Samuel Thayer in Nature’s Garden, oaks produce a strong acorn crop every 2-3 years.  This is an ecological adaptation to prevent the populations of squirrels and other rodents that eat acorns to eat the entire crop each year.  Smaller crops for two years keep populations small, and a large crop in a 3rd year will ensure the survival and continuance of the oak.  Further, smaller crops train animals to “hoard” the nuts, stowing them in the ground and forgetting them, so that more oaks are born.

 

All acorns are edible, but in order to eat them, they have to be properly prepared.  Different oaks have smaller or larger nuts–around here, my favorite for eating is the chestnut oak or the white oak, both of which produce very large nuts.  These nuts are also both delicious when roasted.  Acorns, like all other parts of the oak, contain tannic acid, which makes the acorn bitter without preparation.  Leeching the tannic acid out of the acorns (through water extraction or boiling) turns acorns into incredibly delicious nuts and flour.  For extensive instructions on how to harvest, leech, and prepare acorns, I suggest Samuel Thayer’s Nature’s Garden.  Another good resource is the book Acorn and EatEm by Suellen OceanEuell Gibbons has several great recipes for Acorns in Stalking the Wild Asparagus, including candied acorns, acorn grits, acorn meal, and acorn bread and cakes.

 

The Native Americans used acorns as a key food source, making acorn meal and creating a flatbread that was eaten by many tribes (acorn was so important to so many tribes, they were called “acorn eating” tribes).  Native Americans also used the inner bark (containing tannins up to 11%) which could be used as an astringent for many internal purposes. Thayer suggests that because of the history of exploitation and conquering in North America, part of the reason that acorns are widely thought to be poisonous was due to European-Americans disdain for Native American peoples.  Returning, then, to the acorn as a food source can help us not only connect with the oak, but also deeply honor the ancestors of the land.

As druids know, the term “druid” is commonly translated “oak knowledge”, “oak-knower” or “oak-seer” referring to the fact that druids had knowledge of the oaks (and as oaks are a pinnacle species, therefore, druids had knowledge of the broader landscape) or perhaps, understood oaks on the inner and outer planes.  In the druid tradition, oak is tied to that same ancient symbol of the druid possessing strength, knowledge, and wisdom.  Through taking on the term druid, we bring the power and strength of the oak int our lives and tradition.  We don’t have a lot of surviving information about the Ancient Druids and their rituals, but one of the most famous was described by Pliny the Elder describes the druids as “magicians” who “hold nothing more sacred than mistletoe and a tree on which it is growing, provided it is a hard-timbered oak….mistletoe is rare and when found it is gathered with great ceremony, and particularly on the sixth day of the moon.”  The ritual is that two white bulls are brought, a white-clad priest climbs the oak tree and cuts the mistletoe with a golden sickle, and then they sacrifice the bulls and pray.  This mistletoe, growing on the oak, was said to be the most powerful medicine, curing all poisons and allowing an infertile animal to reproduce.  Pliny notes that druids performed all of their rites in sacred oak groves; when the druids were destroyed, the Romans cut all of their sacred oak groves down.  You can imagine what those ancient groves must have been like when you encounter even a single ancient oak tree–majesty and presence.

 

Oak leaves in late fall

Oak leaves in late fall

In the Encyclopedia of Natural Magic, John Michael Greer notes that oak is a tree of power you can use it to direct and channel high levels of energy., particularly earth magic or weather magic.  He suggests that the oak is the “most powerful of trees in Northern European tree magic.”

 

In the American Hoodoo tradition, Cat Yronwode describes in Hoodoo Herb and Root Magic that Oak (especially Quercus Alba) can be brewed into a tea and then added to a bath to remove jinxes; usually, a rootworker will also rub the client vigorously downward and pray as part of this removal.  She also notes that oak and mistletoe are burned together to smoke jinxed people or to remove unsettled spirits or ghosts from a house/place of business (I wonder if this oak and mistletoe combination ties back to the ancient druids? Most certainly!).  She also notes that oak galls increase the power of any herbal blend for any magical purpose; it can be carried or brewed into a tea for bathing to increase the potency of other workings.

 

Culpepper’s Herbal notes that the oak is governed by jupiter and that the oak is known to to help resist poison of both “venomous creatures” and those of herbs and plants.   

 

Finally, in alchemical circles, an article by Jean Dubuis titled The Preparation of a Powerful Spagyric Elixir without a Laboratory  also offers some additional insight on the oak (here’s a link to one version).  Dubuis essentially made a vitalizing spagyric tincture of acorn (for those not familiar with spagyrics, spagyrics are plant alchemy and allow you to make powerful, energetic plant medicine made in line with the alignment of the planets using specific techniques.)   This oak elixir is vitalizing, carrying the energies of life.

 

Oak as Herbal Medicine

Primarily, oak is used as an astringent to help tone and firm up lax or leaky tissue.  Of the astringents available in North America, it is one of the most potent.  I was taught by herbalist Jim McDonald to harvest the inner bark of oaks for this purpose, specifically, the oak’s cambium.  This, we dried and made into a tea/toner or into a tincture for internal use.  Matthew Wood in his Earthwise Herbal (Old World Plants) likewise shares that oaks’ astringency is present in any oak tree.  He mentions specifically the usefulness of oak for gum disease/loose gums, varicose veins, and other such lax/goopy conditions in the body.  He also notes that oak can be used mentally just like it is physically.  He writes that Oak, when used as a flower essence, “is the great remedy when the integrity of mind or body has been broken down by long, arduous suffering or usage….persons who struggle against adversity; never give up but never succeed; [oak] helps a person choose the battles they can win” (294-5).

 

 

Oak in the Mythology of Native American Peoples

I have already written of the critical importance of oak as a sustaining food for many of the tribes of North America, spanning the whole way from the east to the west coast.

Spirit of the Oak from the Plant Spirit Oracle

Spirit of the Oak from the Plant Spirit Oracle

In “American Indian Fairy Tales” Margaret Compton tells a story where the prince of the hares, a trickster, has his feet burned by the sun and then decides to go on a journey.  Finally, he comes to the edge of the world where a cliff of trees stands tall.  He asks the trees what they are good for, and ash, birch, and oak responds.  Oak tells him, “I shelter the great warriors.  I mark the spot for their councils.  From my boughs are made the swift arrow that bring food to the feet of the hunter and carry the death to his enemies.

 

In an article with a modern Native American elder of both O’odham and Chicano heritage, Dennis Martinez.  In the article Martinez shared a number of features of oaks in the US west coast.  He noted that both red oak and white oak were considered so important to the native peoples of California that they considered the oak the “tree of life” because of its benefits both as food and medicine.  There were many acorn-eating cultures in California up even until the 19th century in the US.

 

In one of my favorite Senaca legends, the mighty oak stands along with the tribe of the conifers (white pine, hemlock, and the others) to hold his leaves and to wear down the winter and bring spring in again.  Not only does this show the strength of the oak during the winter months (when many other deciduous trees are sleeping) but it also shows the connection of the oak to longevity and power.

 

A Sioux legend, The Man and the Oak, tells a story of a young woman who is taken in by a chief’s family.  She falls in love with the chief’s son, but since she is now a member of the family, it is not permissible.  The young woman sneaks into the son’s tent for several nights, and in attempting to see her face by stoking a fire, accidentally burns her.  He is so distraught that he goes under an oak tree and stays there all day and into the night.  A small oak tree grows up through him and pins him and he cannot move. The young woman disappeared, and the oak tree is found to be a curse.  A thunder god appears and frees the man of his curse, crumbling the oak tree.

 

The Magic and Mystery of the Oak in North America

An incredibly consistent image of the oak seems present from the different kinds of literature, mythology, herbal, and magical traditions in both North America and Europe.  Here are three core meanings for the oak:

 

  • Strength: The oak is obviously a sign of strength, both the strength of its branches and wood, and its strengthening qualities as a medicine and magical tree.  All cultures have revered the oak and sought such strengthening qualities, and that strength can be seen throughout the lore.
  • Wisdom/Knowledge: Tied to the ancient term for “druid” as “oak knowledge” oak has long been associated with knowledge and wisdom.  We can see this also in the Native American lore, where oak “makes space for councils”.
  • Vitality/Life: The most ancient druid ritual we have, as well as new work by Dubuis and others, suggests oak’s vitalizing quality.  Oak can heal poison, strengthen the sick, and certainly, bring vitality and energy through the blessing of the acorn, as a “tree of life.”
  • Thunder/Weather: As we can see from both the IndoEuropean traditions as well as certain native american lore, oak is also tied to weather/thunder and thunder deities.

 

I hope you’ve enjoyed this brief foray into the majestic oak tree–and if you haven’t yet had a chance to visit an oak as it dons its incredible fall mantle of colors, perhaps this is the week to do so!  Dear readers, I would also love to hear from you any stories you want to share about the incredible oak tree.

 

A Druid’s Guide to Herbalism, Part I:Harvesting by the Sun, Moon, and Stars, and Sacred Intent October 14, 2018

Field of Goldenrod in Fall

Field of Goldenrod in Fall

A field of goldenrod, nettle, and aster greet me on this warm post- Fall Equinox day.  As the moon comes up with a sliver in the afternoon sky, I joyfully take my basket and harvest knife into the field for my fall plant preparations. The breeze has change on the air–winter is coming soon, and the sacred medicines I prepare will bring my family nourishment and strength for the coming dark half of the year. As we are well into the harvest season at this lovely Fall Equinox, I thought I’d take the time to talk about harvesting and preparation by the sun and moon and honoring the harvest. Next week, I’ll talk about the most basic plant preparations and we’ll end this series with talking about energetic preparations through the creation of flower and leaf essences.  That is, we’ll talk about the medicine of both the body and of the soul.

 

Wheel of the Sun, the Phase of the Moon, and the Turning of the Stars

With working with plant spirits, as we’ve been exploring in this series, we can do everything with sacred intent and awareness that plants aren’t just physical beings. This includes our planting, harvesting, and plant preparations. I have found that when I time my herbal practices by the wheel of the sun (harvesting and planting on sacred days, particularly Beltane, the Summer Solstice, Lughnasadh, the Fall Equinox, and Samhain), these sacred times add a bit of magic to my plant preparations. Further, by working with the plants on these sacred days, I begin building a more rich and full wheel of the year practice focusing on medicine and healing. This means, that, over the years, I have special plants that I harvest at certain times of year, and part of my celebration of that sacred say includes harvesting plants. Some of these plants, like tobacco, are plants that I grow while others are wild plants that I have cultivated a relationship with over time. For example, Elder is one such plant: the Summer Solstice is “here” for me when elder is in bloom, and I will often make elderflower cordial on that day to enjoy throughout the year. When the Elder is ripe with fruit, Lughnasadh is here, and I make elderberry elixir for health and healing. These two plant preparations are not only critical to the health of my family throughout the year, but also help me mark and celebrate these holidays with something meaningful.  You might select a few plants to cultivate this kind of yearly relationship with.

 

Moon phases

Moon phases – the Land card from the Plant Spirit Oracle

The phases of the moon offer additional opportunities for sacred timing and herbal preparations. To me, there is little as enjoyable as going out under the full moon or dark moon to create a flower essence. There are two ways to use the phases of the moon: the simple way based only on moon phase, and the more complex way based on what planet astrologically the moon is in at that given time.  In terms of moon phases, preparing and harvesting at a new moon or during the waxing moon is good for when you want to bring healing into the body, strengthen the body, or offer nutrients to the body. The full moon  brings power to herbal creations and energizes them. A waning moon helps draw out or remove toxins, sickness, or other impurities.  If I want to work with removing sickness from the body, perhaps I start with a lunar flower essence of wormwood or walnut, created during the waning moon, and draw upon that energy to help remove sickness.

 

The turning wheel of the stars combined with the moon phase through astrology, offers yet a third possibility for harvesting and herbal preparation. This way is the most in-depth, but also perhaps, most powerful. This way to plant, harvest, and prepare herbal preparations by the phase of the moon is to use astrology, specifically, the moon sign. Each month, the moon spends about two days in each of the 12 astrological signs. The easiest way to know what phase the moon is in is to purchase a biodynamic calendar or a farmer’s almanac; both of these will offer this information. Generally speaking, here is what is important to know:

 

  • Water Signs (Cancer, Pisces, and Scorpio): When the moon is in one of these signs, it is a good time for harvesting leafy, above ground material for herbal preparations.
  • Earth Signs (Taurus, Capricorn, Virgo): When the moon is in one of these signs, it is a good time for harvesting and working with roots (below ground material) for herbal preparations.
  • Air signs (Aquarius, Gemini, Libra): When the moon is in one of these signs, it is considered fairly barren and dry.  Libra, however, is also associated with flowers, so flower harvests and preparations are appropriate under Libra. Otherwise, these signs should be avoided for plant preparations and harvest.
  • Fire Signs (Aries, Leo, Sagittarius): These signs are good “removal” signs, so good for weeding, but not very good for harvest (with the exception of the fourth quarter fire sign, this will be good for preservation).  Generally, you want to avoid harvesting under these signs.

 

These moon phases are fairly complex and can change on a daily basis; what I like about the biodynamic calendar and/or farmer’s almanac is that they spell it out for you on each day (and down to each minute). If you are practicing astrology, you wouldn’t need this kind of tool, but if you aren’t, it is very useful.

 

These are all tried and true methods for working with plants and also recognizing the many different ways in which sacred timing can be used to increase the potency of the plants. There are many opportunities to choose timing that best fits your purpose with herbal creations, and doing so adds a layer of sacredness to your actions.  Some of these systems may be contradictory (what if the moon is in a fire sign, but it is the Fall Equinox and you want to harvest?) so you need to pick your time and focus on the energy of that particular aspect.  I have found that the wheel of the sun has the most power, and if not, I will use a combination of the second two; or work hard to find the perfect moment where all three are in alignment (like 2 days before the fall equinox when the full moon is taurus for root harvest and preparation!) You don’t always get such amazing timing, but when you can, it makes the event more meaningful.

 

Honoring Spirit and Harvesting Plants

From an animistic perspective, when you harvest a plant or do any other kind of plant preparation, engaging in respect and honor is part of the necessary work. Part of this is because plants are lending you healing power through its actual body; in the case of root harvests, your harvest may end the life of that plant entirely. I believe that part of the sacred medicine of the plant is built into the relationship that you, as preparer, have with the plant itself.  In taking any part of a plant for healing purposes, and asking a plant to work for us, it is only right that we honor the plant spirit as part of our harvest.  We can harvest ethically and with sacred intent. So let’s talk about a few ways we might do this:

 

Honoring the plant. Prior to harvest, make an offering of some kind to the plant. This can be anything simple: a blend of herbs specially prepared (see my tobacco Beltane blend, for example), a song, music, drumming, a dance, a bit of your own liquid gold, a bit of your own energy, a small stone or other token.  Doing this ensures reciprocation between you and the plant, and lets the plant spirit know that you respect it. I belive this also makes the medicine stronger, as you are building a relationship of respect and mutuality with the plant. You might find, through inner listening, that the plant has a particular kind of offering it wants you to make–and different plants, just like other kinds of people, have a variety of different preferences.

Offering on a stone cairn

Offering on a stone cairn

 

Harvesting for life. Harvest only what you need and think you’ll use.  For anything above the ground, harvest parts of plants or plants at the end of their life cycle, taking a small amounts.  For plants that are abundant, you can harvest more; for plants that are rare, harvest very little (or cultivate them further before harvesting anything at all). If you are doing a root harvest, make sure that your harvest will not damage the larger plant population.  I grow or wild cultivate nearly all of the plants I want to do a root harvest from, that way I am in control of exactly how many plants I have planted and how many I am going to harvest. I will not harvest from wild populations unless A) they are extraordinarily abundant and B) I have already worked to spread these populations further.  You can also consider doing plant or flower essences for plants that are extremely rare (Indian Ghost Pipe being a good example).

 

Cultivation and Relationship. Harvest and preparation are not one-shot events but rather, can be lifetime experiences rooted in a practice of nature spirituality. This means that these plants aren’t just a passerby you interact with once in a while, but can be strong plant allies and friends. Recently, I shared a post at Lughnasadh about how to cultivate long-standing relationships with plant spirits.  I used sacred tobacco (nicotiana rustica) as my example for this work and offered one strategy to do so.  The plant spirit posts I also recently shared offer more tools for this work.

 

That’s it for this week–during my next post, we’ll get into four different kinds of preparations you can make: drying herbs and teas, tinctures, infused oils and salves, and finally, plant essences.

 

Sacred Tree Profile: Apple’s Medicine, Magic, Mythology, and Meanings September 30, 2018

“Nothing gives more yet asks for less in return, than a tree: particularly, the apple” –Johnny Appleseed

“As the apple-tree among the trees of the wood, so is my loved one among the sons. I took my rest under his shade with great delight, and his fruit was sweet to my taste.” – The Song of Solomon

 

Spirit of the Apple - from the Plant Spirit Oracle (www.plantspiritoracle.com)

Spirit of the Apple – from the Plant Spirit Oracle (www.plantspiritoracle.com)

All summer long, we have had so much rain and thunderstorms.  Penn Run, a small creek behind my home, once again overflowed, raising several feet for a time.  When the waters had subsided, I was delighted to find delicious wild apples lining the banks–the river had carried them to me as a blessing for this wonderful Fall Equinox!  It reminded me that I have been wanting to write of the apple–of her magic, of her folklore, and of her abundance=. And so today’s post explores the delicious, nutritious, and extremely magical apple tree (pyrus malus, malus spp.) and the blessings that she offers. This post continues my longer series on Sacred Trees in the Americas, where I explore the many aspects of trees native or naturalized to the Eastern and Midwest regions of the US. Previous entries have included Elder, Walnut, Eastern White Cedar, Eastern Hemlock, Sugar Maple, Hawthorn, Hickory, Sassafras, Beech, Ash, and White Pine.

 

About the Apple

Nearly everyone knows about apples, but often, the common experiences with apples are what people see in the grocery store–a select number of perfectly waxed and shiny varities–golden delicious, gala, or granny smith. These commercialized varities are only a tiny piece of the incredible apples that you can find in the wild.  Another thing that I’ve heard regularly is that people believe that crab apples (and wild apples in general) are poisonous and cannot be eaten.  There is nothing further from the truth–wild apples are wonderful, rich, sometimes tart, sometimes mealy, but often a surprise and delight to those who seek them out.  Apples of all kinds are easy to find, abundant, and–this time of year–completely free!

 

Apples will typically bear every two years (biennially) while other apples are bred to offer fruit every year. In the spring, apple blossoms fill the air–each mature apple can produce anywhere between 50,000 and 100,000 blooms, which can be smelled up to 1/3 a mile away.  These blooms offer a critical early nectar source for bees and other insect life.  Less than 5% of those blooms will ever set fruit; some are unpollenated and others don’t form properly.  Sometime in June, the “june drop” occurs where the tree drops any fruit that isn’t setting properly.  By late August or early September, the tree fruits and the fruits grow ripe and sweet.

 

Of Apples and Ancestors

John Eastman, in Field and Forest, has much to share about the apple tree.  he notes, as any wild food forager will attest, that commercially grown apples are grafted and carefully managed, those growing in the wilds offer much wider varitey.  He notes that orchards allowed to go wild or otherwise abandoned will, over time, change their apple composition and may end up “reverting to more ancestral types of fruit.”  I love this idea and vision–and certainly, a stroll through the country to find wild apples this time of year connects us back to the ancestral, magical traditions surrounding so many aspects of the apple tree.  Apples offer us much in terms of ancestral traditions.

 

One ancestral tradition closely tied to the apple here in the US was Johnny Appleseed, a historical and legendary figure who spread apples all over the US.  Eastman notes that some crab apples do appear native to the US, but nearly all of the apples we have were spread by Appleseed and others looking to make “cider” (and by that, I mean hard cider!)

 

In Eric Sloane’s A Reverence for Wood, Sloane writes about the important place of apples in Colonial America.  Because the early colonists were told not to drink any of the water, they depended on drinking cider (the alcohol of which would be safe).  Even small children were raised drinking apple cider as their primary beverage. Even late into the winter, apples from root cellars were brought out and made into many things–this made the apple one of the primary foods and drinks.  Unlike today’s limited varities, Sloane notes that in the 1700’s, there were close to 2000 known varities of apples.  Most orchards were planted with many varities to ensure an extended harvest, and different kinds of apples had different purposes (cider apples, storage apples, fresh eating apples).  Special care was taken both in the harvesting and preserving of apples; Sloane notes that special apples were often hung carefully by their stems in the house or packed away in straw for the winter months.

 

And of course, one of the longstanding ancestral traditions is the wassail. I’ve written fairly extensively about the “wassail” traditions surrounding apple.  Because of the importance of the apple as a staple food and drink crop, people would go out to the trees in January 6th or 17th (old 12th night, depending on how you calculate it) to bless the trees, make offerings to the trees, and drive evil spirits away from the trees in order to ensure an abundant harvest for the coming season.  Make no mistake–these wassail traditions were magical traditions focused on bringing good health, fertility, and abundance to the land–and they are very old ancestral magic that has begun making its way back into our modern era.  Here is another classical interpretation on the wassail.

 

Wild Apple Foraging

Sometimes, you can still come across these old and abandoned apple orachards and have a very good time as a wild food forager, harvesting hundreds of pounds of apples of all shapes, colors, and varities.  But for me, foraging for apples begins not in the fall at the time of harvest, but in the spring. Apples are easiest to spot when they are in bloom in their swath of pink, red, or white blossoms.  I note where these apples are and then, later starting in late August or early Stepember, I return to these trees for a potential harvest.  Harvesting apples is simple–as soon as the tree is ready to give you its fruit (as in, the fruit is easy to pull from the tree and ready to drop) the apple is ready to eat.  Try many apples in the wild–you will find some incredible varities and tastes!  Some of the wild apples can certainly be tart, however, in “Stalking the Wild Asparagus” Euell Gibbons offers a suggestion of waiting till frost sets in for some wild apple varities, as the frost will sweeten their otherwise tart taste. Good, tart crab apples will sweeten when cooked (and make some of the more delicious apple pies or sauces that you will ever eat!)

 

Crab apples - these are tart and sweet!

Crab apples – these are tart and sweet!

 

Gibbons suggests the following recipe for wild apple jelly.  He suggests gathering up wild apples and quartering them, removing any insect damage, worms, etc.  Put these apples in a pot and cover with water, simmering for 20 min with the lid on.  Let this cool and strain the juice.  (I will add that if you have a small fruit press, you can even press these apples–after cooking they will be easy and you will get more flavor).  This juice can be used to make a jelly.  I like to use Pomona’s pectin (a low-sugar pectin) to help this set and add 1/2 cup honey to 4 cups juice for a delightful wild apple jelly.  I’ve also shared a few previous posts on making delicious things with apples, such as applesauce and pressing apples into cider. 

 

If you do come across an old apple tree or old orchard in the US on the East Coast, look around nearby.  You will almost always find an old foundation from the people who likely planted that apple tree.

 

Apples and  Modern Folklore and Herbalism

Apple in Modern Folklore

Unlike many of the previous trees covered in this series, which are largely unknown to the average person, the apple has a special place even in present day culture. We have many references to the apple in present society–people are either good apples or bad apple. One bad apple will spoil the bunch. Newton was apparently hit on the head with an apple and that led to his insight on the theory of gravity. The Buddah gained enlightenment under an apple tree–as did the Merlin in some Arthurian folklore.  Snow white was, of course, seduced with a poison apple. An apple a day keeps the doctor away.  In this folklore, good apples are tied to insight, fertility, and health, while bad apples will lead to ruin and poor health.

 

Apples and Healing

“An Apple a Day keeps the doctor away” is a common saying–but this saying has quite a bit of truth. As far back as Culpepper, we have records of apples being used for a variety of healing uses. Culpepper offers a range of uses, from using them to soothe “hot and bilious stomachs”, to roasting them and adding frankincense to a poultice to address pain in the abdomen or side.  He notes their generally cooling quality. He also notes that an apple syrup will surely assist with “faintings, palpitations, and melaoncholy.” It seems there is very little that those in the western world in the middle ages and Reniassance.

 

Today, likewise, herbalists recognize the importance of apples to health.  Matthew Wood, in his Earthwise Herbal (Old World Plants) notes that apples are a “true folk medicine” in that accounts of what apples can do in terms of health vary widely.  Each herbalist, therefore, had his or her own personal experience with how to use the apple.  However, Wood notes some consitenencies–apples are cooling and moistening (reflected in what I just wrote above about Culpepper), apples before they are ripe have an astringent quality (making your mouth pucker).  Therefore, herbalists today use apple for a variety of “hot” conditions such as burns, fever, headaches, and kidney strain/pain.

 

Apple in the Western Esoteric Traditions

The Apple has a privledge place in the Western Esoteric Traditions and has a wide and varied interpretation of its magical powers and uses.  Here are some highlights:

 

Love magic:  In the Encyclopedia of Natural Magic, John Michael Greer notes that apples are in the sign of Venus (in Libra) and that they were most typically used in love magic (love drawing). This association goes back to at least Roman times, according to this source, where figs (known as “love apples”) eventually had their meanings transferred to apples on trees. This is also consisten from the American Hoodoo tradition, where Cat Yronwode says that apple is used as a “sweetener” to atract someone to love, but also for sweetening up customers or bringing in business.

 

The most amazing tasting apples from my neighbor's house

The most amazing tasting apples from my neighbor’s house

Expelling evil.  In “Ancient Legends, Mystic Charms, and Superstitions of Ireland” from 1887, a spell about apples and elder is written, “IT is said by time wise women and fairy doctors that the roots of the elder tree, and the roots of an apple tree that bears red apples, if boiled together and drunk fasting, will expel any evil living thing or evil spirit that may have taken up its abode in the body of a man.”

 

Apple as a Magical Key or Gateway. In “The Glass Mountain” from The Yellow Fairy Book, a book of celtic fairy tales, there is a golden apple tree that sits on top of a glass mountain. This apple grants people entrance into a splendid castle with stores of food, riches, and a princess waiting to be rescued by a valliant knight.  The apple tree’s apples are gaurded by an eagle. A young man makes it up to the apple tree and battles the eagle; he wins but sustains a wound.  He places the peel of one of the golden apples on his wound, and then goes to the castle to claim his bride.  This is but one of many Celtic tales that demonstrate apple as a gateway; the very famous Fairy Faith in Celtic Countries also describes apple branches as gateways to the otherworld.

 

Eternal Youth and Eternal Life. In the Norse tradition, there is an apple tree in Asgard that offers eternal youth to any who eat of its fruit. Iduna, a Goddess, tends the tree–and only with her tending do the apples grow.

 

Apple and Healing  Long Lost Friend (an American Grimorie of PA Dutch Folk Magic) suggests that the roots of an apple tree are good for curing a toothache, by way of using a needle, blood, and some tranfserence magic. This is but one of many ways which apple is seen as a healing tool for both mundane and magical reasons.

 

Apple’s Protective Nature.  As nearly every pagan can attest, cutting the apple in half horizontally reveals a pentacle.  Apple carries so much magic within her that it is literally reflected both in her fruit and in the blossoms–which form five petals.

 

Apple in Native American Traditions

A lot of Native American lore involves apple trees, but not necessarily magical qualities of them. I think that this was partially because apple was brought to the New World long after many of the mythologies were established. There are a few things present, however:

 

Apples as a fragrant blessing. One legend, from an unknown tribe, surrounds the fragrance of apple blossoms and flowers. In this story, a baby is carried by a panther under blooming apple trees, a baby who turns into a woman that “falls from heaven.” The villagers take her in, and she loves the flowers and blooms more than anything.  She dies and plans on moving onto the little people, but decides to first bless her village that gave her so much–so she makes the blooms, including the apple blooms, more fragrant.

 

Apple as a Gateway to the World.  In another legend from the Huron tribe, the world is divided into two parts. One part is the “sky world” where the people lived, and the second world is the lower world, which was all water, where the animals lived. A girl who lived in the sky world was tired and went to take a nap underneath an apple tree.  A hole appeared under the tree and she fell through along with the apple tree to the lower world below. She is caught by two swans, and then big turtle brings all of the animals together. They decide to bring the soil up from the depths of the water to create an island for her to live on. This doesn’t work well, but eventually, the animals spread seeds and dirt onto big turtles back, and the girl lives there. Now, the whole world rests on big turtle’s back, which is why this land is called “turtle island.”

 

A magical apple pie!

A magical apple pie!

Apple’s Magic and Meanings

Apple’s Blessings.  Apple offers blessings, abundance, fertility, and magic in nearly every story she shows up in.  Apple’s blessings are apparent from her giving nature–apples can sustain people through difficult winters, they can be baked, fermented, dried, and made into wonderful and delicious foods that nurture and heal as much as they sustain.  Apple offers us connection to our ancestors and our future through her nurturing spirit, blessings, and wisdom.

 

Apple as Healing and Life-Giving.   The “Golden Apples” present in so much of the magical lore demonstrate the life-sustaining and longevity properties of apples.  Magical golden apples offer keys to eternal youth, eternal life, and healing.

 

Apple as a Gateway.  Like her sister the hawthorn (although to a lesser extent), apple trees can be gateways to other realms and experiences–the holes that open in the ground, the apple as a key to the castle, the sleeping person under the apple that is transported to a new place.  Apple offers us these journeys and experiences–in a much more gentle way than Hawthorn.

 

Whew! After all of that research and fun, I think I’m off to make use of these “flood apples” and bake myself a nice apple pie with these beautiful “flood” apples.  And to you, dear readers, I wish you an abundant harvest at this beautiful fall equinox.

 

A Druid’s Guide to Connecting With Nature, Part III: Nature Engagement July 22, 2018

Leading you in deeper!

Leading you in deeper!

I’ve heard a lot of conversation in the nature spirituality community, including the druid community, about not touching nature, leaving it alone, to simply “be”.  I remember one influential druid speaking at an event and saying, “The best thing you can do in nature is pick up the garbage and get out.”  From a certain standpoint, this perspective makes a lot of sense. It is the same perspective held by many conservationists trying to preserve pristine lands or lands that have been replanted and are healing; the best thing that can be done is figure out how to keep people from mucking them up, pick up garbage, and leave them undisturbed. Because people have a tendency to come in, move things about, pick things, disrupt ecosystems, and generally cause havoc.  Or worse, much, much worse. Further, in a world where most humans can’t identify even five trees or have any idea if the ecosystem they are looking at is healthy or not, it is a good perspective for nature to be on her own.  This is a perspective ultimately rooted in the desire to care for nature, to preserve nature, and to do good. I do think there are cases, for ecologically sensitive areas, during breeding season, and so on where this is still the best philosophy.  But I think in many more cases, it is not.

 

However, as I began my own journey to understand and connect with nature more deeply, I came to a different understanding.  Through deep study of permaculture, bushcraft, wildcrafting, and so on, and reading the works of many authors, including M. Kat Anderson’s Tending the Wild, Jon Young, and Wendell Berry, I came to a different understanding. The perspective of “pick up the garbage and get out” implies that we put nature on a pedestal; that we enshrine her and look at her from afar, that we leave her alone. She becomes like the object in the museum behind the glass wall with the lights shining on it; interesting to visit once in a while, but please don’t touch.

I see at least three problems with this perspective, as a general principle:

 

  • It fosters separation and disconnection from nature. The minimal interaction with nature maximizes separation.  But we are part of nature, we are not separate from her.
  • It fosters fear about nature or about our own interactions with nature. Particularly, the fear to do harm, the fear to do the wrong thing, makes us fear doing anything. And so then, we do nothing.
  • It fosters ignorance about nature. Last week, I talked about how nature wisdom had two parts: the book learning through nature knowledge and the  experiential interaction through nature understanding. Because we are separate from it, we have no opportunity to learn from experience.

 

An alternative perspective–which I’m advocating today through nature engagement and next week through nature reciprocity–is a very different one. It is a perspective rooted in connection, wisdom, and in a deep-rooted responsibility. Nature engagement is the opposite of “pick up the garbage and get out”–its the idea that we are part of nature, we can learn to use her, to work with her, help her grow, and tend her, and use her responsibly. (And for earlier posts in this series, please see the framework, nature wisdom, and nature engagement).

 

A place to explore...

A place to explore…

One of the concepts that really shaped my thinking on this was how M. Kat Anderson describes the indigenous peoples of California’s view on “wilderness”.  While in English, the concept of wilderness is a largely positive, in that it has been untouched by humans, it is pristine, it is wild, the concept of “wilderness” for the indigenous peoples of California is very negative: it meant that land was unloved, untended, and not under anyone’s care. For western people, humans touching nature is assumed to be bad/destructive, so wild places that are untouched are therefore good (as long as that wild place isn’t someone’s front lawn). But for the indigenous Californians, touching nature and interaction is good and nature that was left to go “wild” was a sad thing. Indigenous peoples all over the world and, going back far enough, everyone’s ancestors, understood and still understand this: if we are going to survive, and thrive, we do so in partnership with nature.

 

What I’m actually talking about is dependency. With the rise of industrialization, factories and mass production replaced home cottage industries; consumer goods and purchasing replaced hand-created, foraged, and grown goods; and humans in western civilization, in a few short generations, lost the ability to learn to live from nature. Today, for many people living in industrialized nations, we have lost nearly everything our ancestors knew about how to live abundantly from the land. This included everything from growing food to foraging, from fishing and hunting to natural crafts, to building things naturally or with wood (a topic I explored in my “way of wood” post some time ago). We need nature, we depend on her, her survival is our survival–even if systems present in consumerism and industrialization have separated many of us from this truth.

 

If we enshrine nature, if we put her on a pedestal and look at her from afar, we will never develop the sacred relationship and co-dependency that leads to deep love and knowledge.  If all we are willing to do is “pick up the garbage and get out” then that’s all we will ever be willing or allow ourselves to do. The connection stops there–with a distance of respect, and reverence, but without interaction or interactivity.  Part of why nature is so powerful to us is that she can–and does–provide all of our needs. You step on a lawn; there is an incredible abundance of healing food and medicine there. Each time you walk into a forest, there is so much there to offer you.  Looking at a beautiful plant is one thing; looking at a beautiful plant that can help heal your pain is quite another. Through interacting with nature, and instead, prefer to interact with nature, to learn how to use her, to learn how to heal her (which all go hand in hand).

 

And, with all of the above in mind, we come to the three ways of nature engagement:

To engage with nature we can:
use nature for healing, living, and sustenance
enjoy nature’s beauty and adventure
be creatively inspired by nature

Using Nature

Humans use nature every day–it is how we survive as a species. From the oxygen in the air to the clothes on our back, nature is with us.  Everything that clothes us, feeds us, heals us, and shelters us ultimately comes from the earth in some form.  We in the western world might be very disconnected from the original source of materials used to create the things we wear, sleep on, or eat every day, and see it as wholly human made–but in the end, it has a natural source, and it is important that we learn to reconnect with nature as provider.

 

Elderflower harvest

Elderflower harvest

Because of exploitation, because we have such damage in many ecosystems, we are hesitant to directly take anything from nature; hesitant to do harm, when the very materials we thrive upon and food we eat comes from the land.  But “using nature” in a druidic sense needs to account for more than what we take–for a nature-based spiritual experience, it is less about “what can I take” and more about relationship, both give and take. Previously, I’ve mentioned Wendell Berry’s concepts from the Unsettling of America: approaching the natural world from a perspective that exploits (which is only taking, taking without reservation, and taking in a way that degrades and destroys life) vs. a perspective that nurtures (taking only enough, paying attention to the health of the land and considering long-term issues). If we approach using nature in a place of nurturing, we are already in the place to develop a relationship with nature. To me, I see this issue as one of reciprocation. I know that with each meal, with each moment I spend in a warm and heated home, I am taking from nature.  So my goal, then, is to give back in every way that I can.  If I pick our native black raspberries to eat (like I did this morning–yum), I save some and scatter them into new areas where they will grow and I leave some ripe ones for the wildlife.

 

Here are a few, of many, ways that you can learn to more fully “use nature”:

  • Foraging and Wild Foods: This hobby is a wonderful way to learn how to use nature and enjoy some tasty treats. I always balance foraging activities with ways that I directly give back to the land: scattering rare woodland species seeds, helping the plants I am harvesting (when native) by spreading their seeds, and so on (more on this next week). Sometimes, foraging helps manage species that are too abundant (or what others might call “invasive”); thus helping keep that species in check. You can never harvest too much japanese knotweed, garlic mustard, kudzu or dandelion!  Two posts (here and here) introduce you to foraging activities and give ideas and suggestions.  Lots of websites and books are available–and I often post material on foragable treats (like Hostas and Milkweed, both of which I covered this year).
  • Bushcraft. Another take on the “using nature” is by learning bushcraft skills. These are various wilderness survival skills like shelter building, fire starting, making cordage from natural materials, and more. There are various bushcraft skills scattered throughout the country and they offer a rich variety of classes. One I have attended is the North American Bushcraft School in West Virginia, who offer a wide range of classes on a variety of topics.
  • Herbalism. Learning how to heal the body with plants is another amazing way to “use” nature and learn how to engage with her more fully. I have found the herbalism community in the US to be rich, and delightfully earth-affirming and earth-honoring.  It is a wonderful practice to learn with a lot of good people to learn from. I have a post here detailing some of the ways to get started in this practice. You can learn both how to grow your own herbs and also how to harvest from nature and tend to wild patches of herbs to help them better grow.
  • Natural building. One of my long-time favorite ways of learning to use nature is through building using materials right from the land–through timber framing, cob construction, and more. I’ve written on this topic a bit here and will have some upcoming posts on the topic later in the year!

 

I actually think that part of the great tragedy of the modern consumerist movement is that nature has lost much of her “value” to humans.  I watch people cutting down apple or walnut trees, cutting back big swaths of dandelions or burdock, cutting down whole forests–and there is so much “of value” in those spaces, but the value isn’t known any longer.  When I teach wild food foraging classes in the summer, what strikes me the most is how learning something even small about a plant completely changes a person’s perspective on it–it changes their relationship, changes the “value” the plant has, and ultimately, connects them more deeply not only with that plant but with the ecosystem in which it grows. I’ve had people come back to me several years later after attending a plant walk and saying how they stopped spraying their lawns because they didn’t know that you could make wine from dandelions and salve from plantains, etc.

 

And use of nature absolutely builds nature connection. What I’ve found as I’ve delved more deeply into the above practices (some moreso than others) is that the more that I learn to use nature, the more connected I am, and frankly, the more value something has.  As a druid, I approach every aspect of nature with reverence and respect. But, its amazing to come across a patch of wild dogbane in the summer and be so excited because in the early winter, I know I can come back and harvest the dried stalks for cordage.  That really adds something to my interaction with this incredible plant and the ecosystem in which she grows.

 

Nature Activity

Being on the water!

Being on the water!

Our second category under “nature engagement” is nature activity. This refers to the many nature-based activities that we can engage in and be out with and part of nature.  Hiking, kayaking, cross-country skiing, backpacking, camping, and much more are an assortment of things that can be done in nature. My general rule, as someone who is focusing on cultivating a nurturing relationship with nature, is to focus on activities that have minimal impact or no impact and use minimal to no fossil fuel.  So I am happy to kayak down a river paddling using my own human power and navigating the river’s current, but don’t want to take a big speedboat. There are so many ways we can engage in activity, exercise, and healing through “doing” nature. I also think that activity can be paired with wild food foraging and herbalism, which really enhances your experience with being part of nature and connected to nature!

 

Another thing I like to do is combine sacred activities in nature (nature reverence, which we will explore in more depth in two weeks) with getting out in nature.  So planning a kayaking trip that also has a ritual component; bringing along a healing blend of herbs to make offerings to the land and a bag of American Ginseng and Ramp seeds to scatter, and so on.

 

Creating With/Through Nature

In addition to providing all of our needs and offering us incredible experiences through exploration, nature offers us inspiration.  Many poets, artists, musicians, dancers, fine crafts people and other creative artists throughout the ages have found their inspiration in the living earth, in the flow of the waters, in the spark of first light in the heavens, in the bloom of a flower or the soaring of a hawk.  In the druid tradition, we cultivate and work with the Awen, the force of divine inspiration, that flows from nature and through a person seeking to create.  Here are some ways that we might create with/through nature:

Learning basket weaving from downed willow

Learning basket weaving from downed willow

  • Nature as a muse: nature can be an incredible muse for all different kinds of creative practice.  I am a visual artist, and I am often sketching and photographing what I see to bring into my paintings; a dancer might choose to interpret the pattern of the clouds through motion, where a musician might play the song he hears in the waterfall.  Being present with nature, being in nature, being observant in nature, learning to meditate in nature–all of these can bring you inspiration.  I also find that when I travel somewhere new, outside of my usual places and outside of my own bioregion, inspiration of new natural places often floods within me.
  • Nature and Artistic Media: Using nature as part of your creative process is another way to bring nature centrally into creative practice.  This might be doing woodcarving and using wood, creating berry inks, vine-based charcoals, hand papermaking, and more.
  • Wildcrafting: There are many kinds of artistic materials and craft projects that you can do. I love finding ways of working with nature directly in my artistic and bardic practices. Berry inks, handmade papers, homemade decorations, smudge sticks, herbal offering blends, and so much more can come right from the living earth. For these, I only take what is in abundance, what I grow myself, or what needs to be managed.

I’ve also seen artists who work with whatever is abundant–a wonderful basket artist who works with bittersweet vines; harvesting the vines helps keep them under control and produces lovely works.  Or a woodworker who collects deadfall from the side of the road and turns it into masterpieces.  Or a mosaic artist who works with stones and shells from the ocean. Part of this, I think, is finding the parts of nature that speak and resonate with you and that bring you inspiration.

 

Conclusion

This post has covered a lot of ground–so we’ll end for here, and next week, we’ll pick up and explore the other side of the coin to  “nature engagement” which is “nature reciprocation.”  Blessings as always!

 

 

Wild Food Profile: Milkweed + Fried Milkweed Pod Recipe June 30, 2018

Monarch catepillar enjoying a milkweed feast--they know the good stuff when they see it!

Monarch caterpillar enjoying a milkweed feast–they know the good stuff when they see it!

I love the summer months for foraging wild foods.  One of my very favorite wild foods is Common Milkweed (asclepias syriaca).  Around here, the pods are just beginning to form–and its a great time to explore this delightful wild food.  They have a light vegetable taste, maybe something like a sugar snap pea–very tasty and delicious.  In fact, this is one of the best wild foods, allowing you to have four different harvests from the plant at four different times during the spring, summer, and early fall.

 

Ethical Harvesting and Nurturing Practice

With the excitement of harvesting from common milkweed, however, comes a serious responsibility.  New farming techniques over the last 20 years have eliminated many of the hedges that used to be full of milkweed.  Because of this issue, the monarchs have been in serious decline.  When I teach this plant during wild plant walks, I tell people who want to eat milkweed that if you want to do so, you have to do your part first. Given the decline of monarchs and milkweed, it is necessary to first propagate it.

 

This is my suggestions: find where the milkweed grows in year 1.  Observe it, see the monarch larvae enjoying the leaves.  In the fall, come to the patch and harvest some of the seed pods (not all).  Scatter some seeds just beyond the current patch. Then, scatter them in at least 4 new places that will be good for milkweed.  If you have land, save seeds and start them in the spring (put them in the fridge for a few weeks before planting; they need a few weeks of cold stratification).   If you don’t know where milkweed is at all, order some seed online and start a patch.  Plant them in your veggie garden or along your house or in a community garden plot–they are a vegetable!

 

In year two, once you’ve established a new milkweed patch and have scattered the seeds, it is now ethical to harvest some (but not all) of that patch.  Keep spreading the seeds anywhere you can.  We need a lot more milkweed out there.  So for every plant you harvest from, you should be planting three more!  This is what reciprocation is all about–we can eat delicious vegetables from nature, but while we do so, give back more than we are taking.

 

Every year, I suggest scattering more of the milkweed seeds and getting others to grow them.  We can all do our part to help these amazing butterflies and plants continue to thrive.   I think doing whatever you can to create more milkweed is necessary before harvesting it.  This creates a positive relationship with the plant, shows you are ready to give before you are ready to take, and honors the spirit of both the milkweed and the monarch.

 

Abundant milkweed along a field

Abundant milkweed along a field

Milkweed as a Vegetable

Ok, so assuming that you’ve done your due diligence to ethically harvest this plant, let’s talk about how great it is to eat!  Milkweed offers four opportunities to eat different parts of the plant as the season goes on.

 

Shoots.  The shoots in the spring are the first harvest you can enjoy from this plant.  If you harvest the shoot, obviously, the rest of the plant won’t be there for the monarchs–so again, being sustainable in your harvesting and cultivating new beds of milkweed in places you have access to is really important.  You can harvest these like bamboo shoots or asparagus–cut when young, usually around 6″ or so, and steam or saute in butter.  Delicious!

 

Flower Heads: The unopened or slightly opened flower heads are the second harvest, occurring about a month after the shoots take off.  For my bioregion, this is usually early to mid June.  The flower heads can be treated just like broccoli–steamed, sauteed, or batter dipped and fried.  I like to dredge them in cornstarch and some salt and herbs and give them a flash fry. Delightful!

 

Pods: My favorite harvest from milkweed is the flower pod.  You want to look for the immature pods, 2″ or less across.  You can eat the whole pod, and treat it pretty much like you’d treat okra (but I think okra tastes nowhere near as good as Milkweed!) Remember when harvesting these, you are preventing the plant from going into seed, so harvest selectively and ethically.

 

Silk: Probably the most unique harvest is the silk; this comes from more mature pods before the seeds go brown.  You would remove the outer pod (which as it gets bigger, it gets tougher, which pretty much applies to any green vegetable!). Once the outer pod is removed, you can pull out the inner silk.  These can be baked into dishes or steamed–they literally get stretchy and taste kind of like a vegetable-flavored mozzarella.  I know that sound weird, but its super good.

 

Pan Fried Milkweed Pods Recipe

I’ll now walk you through one of my favorite ways of preparing this delicious vegetable.  First, find yourself some milkweed pods that are 2″ or less in length.  I wrapped mine up in a leaf when I was out and about and checking on a patch I had been cultivating for some years.

Milkweed harvest

Milkweed harvest

Usually they don’t need washed or anything, but you can check and wash them if its appropriate.

Next, you dredge them in flour or cornstarch.  A plastic bag or bowl works great for this.  I like to use a bag and just shake it up with them inside.

Bag with cornstarch

Bag with cornstarch

Next, you dredge them in egg.  (What? Aren’t you supposed to do the egg first? Actually, if you do the egg after, the batter is much lighter and fluffier!)

Dredge in egg

Dredge in egg

Then, you heat some frying oil in a pan (I am frying in olive oil, but you could do others) and when the oil is hot, pan fry them.  I prefer to use an iron skillet for this for even heat.

Oh yeah!

Oh yeah!

Next, you drain them on a paper towel.

Finished delicious treats.

Finished delicious treats.

My family enjoyed them with chicken, homemade refrigerator pickles, and a nettle-dill dip dip (which I posted a recipe to sometime before).

The meal

The meal

Take a bite and enjoy!

Yum!

Yum!

 

May your milkweed seeking and cultivation be fruitful and the land be abundant!

 

Wild Food Profile: Eat Your Hostas! May 1, 2018

Often, when you are interested in unusual and wild foods, a season for a delectable treat may only last for a few short days or weeks. A fun early spring food that is usually popping up around or before Beltane in temperate parts of North America is the hosta. Yes, you heard me–that large leafy green plant that most only consider a deer resistant ornamental. This plant is a favorite of typical landscapers; it seems to show up in nearly every suburban and urban yard. Because I like finding ways to turn typical lawns into more healthy ecosystems that create habitat, food, and joy and that “stacks functions” in permaculture terms, learning to do something with these “typical” lawn plants is a great idea. And so, hostas are a wonderful food this time of year to harvest when they are still in “shoot” form. They are quite good–have a taste that is slightly bitter, and somewhat like lettuce. Hostas been enjoyed around the world, particlarly in Japan (they also understand and eat Burdock regularly; burdock is another great spring food!) The Japanese call hosta “Urui” and eat them raw or stir fried, often with soy sauce (which is a great way to eat them).

 

In this post, I’ll walk you through how to harvest and enjoy this springtime treat!

 

The Gargoyle says, "time for dinner! These hosta shoots are ready to harvest!"

The Gargoyle says, “time for dinner! These hosta shoots are ready to harvest!”

 

Like many vegetables, the younger the plant, the more tender the vegetable. This is true of hostas–I am harvesting them after they have been coming up about a week–you can continue to harvest patches that are larger than this (although at some point, you’d switch to boiling them rather than frying them). Even larger and older hosta leaves can be treated like spinach and boiled and used in a variety of ways. But I like these tender shoots the best. This size to a bit larger (3″ – 6″) is a really good size for tasty and tender eating.

Cat Inspection of the hosta is a success

Cat Inspection of the hosta is a success

I have about six hosta plants at the new property, so I harvested 3-4 shoots from each plant.  According to other hosta connseours online,  you can harvest up to half the leaves without compromising the health of the plant. But I’m happy with a meal or two and enjoying the beauty of the plant for the rest of the season.

Success--shoots harvested with a simple kitchen knife

Success–shoots harvested with a simple kitchen knife

The pinkish part of the hosta that is the outer layer of the shoot as they come up is more bitter than the rest of the plant (which has only slight bitterness), so you will want to remove the outer 1-2 layers on the bottom for the young shoots. In the case of my photo below, I’m removing the two bottom pinkish layers.

Preparing the hostas.

Preparing the hostas.

Once you have your layers removed, it is time to cook them!

Ready to cook!

Ready to cook!

There are lots of ways to prepare some hostas. The simpleist way to prepare them is what I do for a lot of wild foods and mushrooms–fry them in butter and add a bit of salt and garlic.  A cast iron skillet works beautifully for this.  A good alternative is to fry them in sesame oil and add a bit of soy sauce, sesame seeds, and a pinch of brown sugar.

Butter and garlic for hosta shoots

Butter and garlic for hosta shoots

Pan fry them for 3-5 minutes until they turn a darker color. Again, the younger they are, the more tender they are and the less they need cooked.  Ones this young can easily be eaten raw, but I like them better this way.

Nearly done!

Nearly done!

They make an excellent side or main dish. Here’s to many springtime foragable foods!

Delicious!

Delicious!

 

Druid Tree Workings: Nywfre, Telluric Energy, and Sap Flows February 25, 2018

Last week, I wrote about the many flows of the month of February: the flowing of the springs from the hillside, the flowing of the river, the flowing of deep emotions, and the flowing of the sap from the trees. Today, I wanted to delve more deeply into the nature of the flow of the trees, as part of my “Druid tree workings” series, a series that focuses on deep magical and spiritual work you can do directly with trees in your ecosystem. Earlier posts in this series include: finding the face of the tree, druid tree workings on the outer planes, druid tree workings on the inner planes, helping tree spirits pass, winter tree blessings, a seasonal approach and the breath of the earth, establishing deep tree workings and working with trees in urban settings. The whole goal of this series is to develop deep spiritual and magical connections with trees in a variety of ways.  To me, connecting to trees is a year-long process, but the nature of that work changes as the seasons flow.  Today’s post explores a timely topic for anyone here in the temperate parts of North America: the flowing of maples and the magic of that flow.

 

Maple leaves early in the spring

Maple leaves after budding out in spring

Sap and Flow

In the late winter, sometime in  and into March (and April in some years depending on the weather), the sap begins to flow in many trees.  Most trees have some kind of sap, but the sap we are talking about today is that which flows from maples and her close cousins (walnut, birch, sycamore, hickory).  Sap is literally the lifeblood of the tree. All plants, including trees, have two kinds of tissues that transport nutrients: the xylem (which is a kind of vascular tissue in the inner bark of a tree that provides upward movement) and phloem (a second vascular tissue that transports nutrients from leaves to the rest of the tree). This exchange system allows the tree to move, store, and release nutrients in different parts of the year. The xylem and phloem system is conceptually similar to the human body, which uses the blood vessels (veins and arteries) to transport oxygen and nutrients.

 

In the early spring, the tree begins to prepare for the coming season and starts converting starches into sugars.  These starches were stored by the tree  the previous summer and fall in the root system, and remain quietly present in the roots all winter long.  In preparation for budding, the sweet sap moves up from the roots by way of the xylem and into the trunk and branches of the tree. The science of how the sap flows is actually under debate, but regardless of scientific debate, there is no denying the incredible magic as the sap begins to flow. Due to the particular nature of Maple and similar trees a strong flowing of sap occurs in late Feb and early March when the temperatures are below freezing during the night and above freezing during the day. This sap ceases flowing when the trees bud in the spring–the sap having completed its work to spark the new life of the coming season.

 

Tree Sap, Nywfre, and the Telluric Current

Running sap!

Running sap!

While the science and health benefits are certainly of interest, just as important to focus of today are the esoteric qualities and magic of this process. To this, we can turn to two concepts from the Druid Revival tradition, both of which I’ve written about on this blog in various ways before.  The first is the concept of Nywfre (noo -IV-rah), which is considered in the druid tradition as the energy of the life force.  That is, it is the spark of life, the vitality that creates life, the energy that flows so life can happen. Other traditions have other names for this such as qi, chi, prana, ankh, and so on. In fact, Western civilization is one of likely very few who doesn’t have an actual term for this power (although the popular term “force” from Star Wars is perhaps most fitting).

 

The second concept that is of relevance to the magic of the flowing of the maples is the framework of the three currents through which energy flows through the land within and without: the telluric, solar, and lunar currents.  The telluric current is tied  to earth energies, and, as my earlier post describes, is the current of energy of the deep earth.  The telluric energy wells up from the core of the earth and outward into every living being–through roots and plants, through sacred wells and springs, through hot pools, and so forth.

 

It is not hard to put the esoteric philosophy together with the physical reality of the sap flowing in the spring.  The early spring sap is–literally–full of the vitalizing life force of nywfre, rising up from the deep earth via the telluric pathways.  This sap is what allows the buds in the spring to grow, what sparks them to life.  This sap is vitalizing, refreshing, healing, and incredibly rich in telluric energy from the living earth.

 

And likewise, unsurprisingly, drinking the sap as a beverage, or, using fire and ice to transform the sap into a syrup, can allow one to deeply commune with the maple tree and offer revitalization and strength. This sweet sap of a sugar maple has about 2% sugar content but also a host of vital nutrients and minerals including 46 nutrients, minerals, amino acids, and phytonutrients–all of considerable benefit to human health.  While few of us have drank the sap straight from the tree unless you have tapped trees (or have friends who have tapped trees), many of us have probably enjoyed the maple syrup that comes from the process of boiling down fresh sap into shelf-stable syrup that can last for many years.  In my opinion, there are few things more vitalizing or refreshing as drinking this magical sap straight from the tree, and fewer powerful ways to commune with the trees in this regard.

Relationship and Magic

Humans have been tapping maple trees for millenia; a small tap in a healthy tree will quickly heal over and cause no long-term damage to the trees.  In places in New England, people have been tapping the same “sugarbush” of trees for over a century and a half.  Still, in order to really tap the flow of sap–literally and figuratively–I think its important to recognize that you and the trees are always in a relationship.  Walking up to your nearest maple with a 5/8″ drill bit, drilling in a hole, plugging the hole with a spile, and taking the sap without asking is, in my opinion, an exploitative practice. I believe if we are to work the magic of this sacred time of year as a druid tree working, we need to be in reverence and connection with the trees. And that begins with gratitude and respect.

 

Sap in buckets on trees!

Sap in buckets on trees!

My own Imbolc tradition, tied to my own ecoregional wheel of the year, is deeply tied to the flowing of maples and the honoring of these trees. Typically, I work to determine the first potential day that the sap may be flowing. For me, this most often gets folded into my personal Imbolc celebration as the weather is starting to warm right around that time period.  As Imbolc was traditionally a time of lactating ewes, to me, Imbolc happens when the maple begins to run. A good warm day, with sun, where the temperature is at least above 40 for the first time, is when I will go out.

 

As it was my first year tapping trees on this land, and as this land has been damaged, I took considerable care in approaching the topic with the Maples who were on the land. Thankfully, six of them allowed me to tap them, and I honored each of them with a home-grown tobacco offering, panflute music, and my own energy in return for them accepting a tap.  In addition to my own work, a group of friends also did a wassailing for the largest of the maple trees at the late January supermoon just as the trees were beginning to run.  After we wassailed the tree, each of us drank of the sap (which I had warmed and brought out in a thermos due to the cold) and then went on silent walking meditation on the land till retreating to the warm house to enjoy a potluck meal.

 

Every year since I began learning about tapping trees (so about 8 years ago now), I have worked to keep this tradition alive. Even when I lived in a rental house, I managed to keep this tradition going by tapping three trees in my yard and boiling off the sap on an electric burner on my porch.  I’ve also tapped a single tree in a friend’s yard so I could still enjoy some of the sap. I wrote about the process a few years ago, when I was still living in Michigan, and my friends and I setup a regular yearly sugarbush.

 

Tree Alchemy

Even if all that you do is drink some sap straight from the tree, you will gain much in the way of benefit–an energy exchange with the tree and a revitalizing opportunity to deeply commune.  However, if you decide to boil the sap down, you can also experience the transformative power of alchemy.  Of course, the Sugar Maple (who also has the name of “Fire maple” in the Appalachian Mountains) would know much about alchemical processes.

 

The process of transforming sap into sugar is two-fold. When the sap is dripping from the tree, and then is sitting in a bucket or storage bin overnight, it often becomes partially frozen due to the rise and fall of temperatures. The Native Americans found that if you removed the ice, it concentrated the sugars and minerals in the remaining liquid. Allowing the sap to freeze down by half reduces the boiling time as there is less water to remove.  So, it is a wise idea to pull out all the ice from the buckets.  The winter itself, the freezing, allows this process to take place.

 

The second part of the process, which I detailed on this blog some years before (and linked above), is boiling the sap down using heat and flame.  This, too, is alchemical in nature–through the application of fire, we transform the maple from almost pure water to one of the greatest delicacies known to humanity.  The use of an actual wood fire, which is done only by hobbyists (and never the bigger industries) creates a maple syrup with a delightful hint of smoke that is truly one of my favorite things to enjoy.  If you have purchased maple syrup commercially, you would likely not have tasted this wood-fired syrup.

 

Boiling Sap

Boiling Sap

Last weekend, some permaculture friends and I did our first big boil this year.  We researched and built a simple boiling unit using concrete bricks and used restaurant pans as our boiling pans.  We started with 25 or so gallons of maple sap and 5 gallons of walnut sap. We boiled the sap all day, even as the snow started to come down.  We boiled the walnut down separately–it still tasted (surprisingly) similar to maple but with a hint of deep walnut flavor at the end–so delicious!

 

As I wrote this post, I am sitting here near my stove, drinking fresh sap from the trees and keeping an eye on my  finish off the result of our sugaring from the day before. The rich scent of wood-fired maple syrup permeates the air.  I think about how much vital energy–nywfre–is now concentrated in a single drop of this incredible syrup.  When I am feeling depleted or run down, even the smallest spoonful of this will offer a tremendous benefit.  If you have a chance to tap even one maple tree, and the tree gives you permission, I would suggest trying to do so and enjoying the rich rewards that the flowing of the sap offers.

 

Energy Exchange

Even if you cannot tap a tree, spending time with a maple on a warm day when the sap is flowing will transfer some of this nywfre and telluric energy to you.  You can stand with your body against the tree (like you are giving her a hug) where the sun hits the tree (and the sap flows most strongly).  Spend time here, and feel the flow of the nywfre up the tree.  Sense that same nywfre flowing up from your own feet and through you, revitalizing you.  Doing this often, on each warm late winter day, will provide tremendous benefit.

 

American Tree Magic

As an American druid, I am always looking for ways that we might adapt our druidry to the ecology present on our landscape and tie to the magic inherent in our specific lands. Sugar maple is, of course, native to North America and grows in a fairly limited geographical region spanning parts of the Eastern   USA and Eastern and southern parts of Canada. To me, the maple is one of the most magical trees in our landscape: she is abundant and easy to find, she is honored by many (including many who are not druids) and she is so giving of what gifts she has to offer.  Her lifeblood can sustain us through difficult times, and likewise, we can tend her and keep her forests in good health.  She is a tree tied to the early spring and seems to be in her greatest power as the snow and ice yet permeate the land (tied to the “ice” part of the alchemical process of reducing sap) and to the mid-fall (tied to her “fire maple” nature). And where maple doesn’t grow, you may find one of the other healing sap producing trees: sycamore (a type of maple), another variety of maple, birch, hickory, or walnut.  All produce a delightful sap that you can drink fresh or boil down into syrup.  And certainly, most would be willing for you to sit and enjoy them on a warm day!