The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

A Druid’s Primer on Land Healing: Ecosystems, Interconnectivity, and Planting Guilds July 7, 2019

I had a recent conversation with a friend who lives in the town where I work (and where I used to rent a house). I had commented on how “nice” her lawn looked, as it was growing tall full of clover, dandelions, all heal, and so many other blooming plants; it was wild and beautiful.  She laughed and said that she wished her neighbor felt the same way!  She said that her lawn would have to be mowed that very day, and if she didn’t do so, her neighbor had already threatened her with calling the township due to the 6″ grass ordinance. Even though my friend isn’t a druid, this prompted a deep conversation about nature, ecology, and ecosystems. We started talking about the broader ecosystem, and the connectivity of all life–how she wanted to support insect life, bees, and larger life in her small patch of land.  How the town had serious stormwater issues, and more vegetation could help slow the water from entering the stream as quickly. But how her neighbor, and the borough, refused to allow any deviance from the 6″ high law, and wouldn’t listen to any reason.  Yet, she was doing her best to not only heal this small patch of land, but do good for the larger ecosystems in our county.  In other words, my friend wasn’t just thinking about her small patch of land, but how that patch of land might be interconnected with other ecosystems and cycles more broadly–and how decisions she made there had impact beyond her.

 

The web of life

The web of life

The earth, on the largest level, is an interconnected system and web of life.  As we move further into climate change and ecological destruction, we are starting to see how true this really is: what people do in New York City can have a strong effect on the melting of glaciers in the North Pole and Greenland. What acid mine drainage pollution goes into a river in Western Pennsylvania makes its way to the Chesapeake River and the Gulf of Mexico. Indingenous peoples in the Pacific are being driven from their homes due to rising oceans from glacier meltwater on the poles. This concept—that earth is a whole and interconnected system—is critical for understanding land healing both locally but more globally as well. Today I want to talk about ecosystems and interconnectivity as critical concepts in relationship to land healing. Thinking in terms of systems, and ecosystems, is more challenging for us because these are often large scale and not localized. And yet, for doing good land healing work, its important to reflect upon these larger levels and understand the broader systems present.

 

This is a new post in my land healing series, which is now sprawling several years with many posts!  For other posts in the series, you can see A Druid’s Primer on Land healing I, II, III, IV, V, VI, VII, VIII, IX, as well as rituals and more rituals, and finally, refugia and permaculture as physical land healing practices.  Last week’s post explored creating a healing grove for long-term land healing work. Those aren’t required reading for this post, but certainly offer many different perspectives on land healing.

 

In today’s post, we’ll explore two interrelated ideas critical for land healing: ecosystems (and systems in general) and interconnectivity.  After exploring these concepts, I’ll share some things to consider from a physical land healing perspective.  Next week’s post will look at ecosystms and land healing from a ritualistic and awareness building perspective.

 

Ecosystems and Land Healing

On the broadest scale, Earth is made up of many smaller ecosystems.  An ecosystem is a biological community of organisms that are interconnected and depend on each other for life; ecosystems include both the biological community as well as the physical environment. Many different ecosystems exist; with several major types: forests, grasslands, desert, tundra, freshwater, and marine. These can be broken down into much more specific ecosystems based on the latitude, geology, soil composition, water composition, altitude, topography, and larger climate patterns.  Regardless of where you live on earth, you will live in one—or on the border of more than one–ecosystem. It’s useful to learn what your dominant ecosystem is where you live, so that you know what a healthy ecosystem looks like.

 

For example, here in Western Pennsylvania, we live in a forest-dominant ecosystem that has several different types.  In my region, it is either considered a “Northern Hardwood” forest, made up of Beech, Birch, Sugar Maple, Cherry, Eastern Hemlock, and White Pine). Or, it is an “Oak-Hickory Forest” made up of Oak, Hickory, Tulip, Red Maple, and prior to the 20th century, American Chestnut.  Each of these ecosystems are carefully evolved: the species of plants, animals, reptiles, amphibians, birds, and insects live in careful balance with each other and all are necessary for the broader functioning of an ecosystem.  If we remove just one species, particularly a keystone species (say, Eastern Hemlock through logging or American Eagle through pollution), its not just that species that suffers, but every other species in that ecosystem. (This information was freely available through my state extension office.  Anyone living in the US will have a state extension office, and they will offer many free publications and materials on these topics. Other countires often have similar offices focused on conservation and public education on natural resources. Field guides and other books on natural ecology may also be useful here.)

 

An Ancient Black Oak

An Ancient Black Oak

This interdependency is critical for understanding land healing: all life depends on other life for survival.  In many cases, that life has very specific needs.  A well known example is the monarch butterfly that needs various species of milkweed in order to survive: it has adapted to an abundance of milkweed, and now that milkweed is in short supply, its numbers are radically declining. Just like the monarch, all life has these needs.  Part of the reason “invasives” can be damaging (such as the Hemlock Wooly Adelgid) is that they aren’t part of the ecosystem, and they do not have the check and balances that native species have to live in harmony with each other.  Thus, all life depends on other life, and healing one part of life (even energetically) can help heal other parts of life.

 

Understanding Interconnectivity

Ecosystems teach us a powerful lesson about interconnectivity. Interconnectivity is everywhere, but the enormity of how it functions ecologically is hard to wrap one’s head around.  I like to think of it in a few different ways to make it manageable. One is through the hydrologic cycle:  as I write this, I have a glass of spring water (from the spring on our property, which is our primary water source) that I am drinking.  Where did this glass of water come from?  From the ground and land surrounding my home.  But where was it before that?  Perhaps this water soaked in through the last few spring rains, and those had melted from a glacier and moved from the artic across the land.  In otherwords, these same molecules of water that I am drinking right now have been cycling through the earth for potentially billions of years.  Thus, how we heal–or harm–water in one place will cycle in many other places.  This is part of why I like to focus on water as a land healing practice: unlike earth, which remains stationary across the course of our lives, water moves and the water we heal or bless in one case can make a major impact across the globe.

 

Another managable way to think about this interconnectivity is within our own bodies, each a complex, interconnected system. If we engage in unhealthy behaviors (smoking cigarettes, eating poor food, being sedintary), our bodies as a system can handle that for a while.  At some point though, these poor choices will have done enough damage to our body’s system that they will be disasterous.  You don’t see the effects from one bacon cheeseburger and one lazy day on the couch.  But 30 years of bacon cheeseburgers and lazy days on the couch significantly harms the body’s whole system.

 

Using Interconnectivity and Systems for Land Healing

From an ecosystems and ecology perspective, humanity has been metaphorically eating bacon cheeseburgers for three meals a day and sitting on the couch for 30 years, and that long line of bad choices is coming due. The whole earth, as a whole system, is starting to break down. The need for healing is everywhere, it is so extreme, it is overwhelming at times.  We certainly can’t physically heal that whole ecosystem on our own, but we can understand it, and we can use the principle of interconnectivity for great effect.

 

As with all land healing, there are energetic ways of healing and there are physical ways of healing.  In the remainder of this post, I’m discussing physical land healing using these concepts.  In next week’s post, we’ll consider some ritual work and spiritual ways of working with these concepts.

 

St Johns Wort

St Johns Wort: nectar and medicine

On the most basic level, when we think about physical land healing, thinking in a ecosystems approach is really helfpul  Thus, its not about individual plants but rather how to support an interconnected web of life.  One of the ways that I find helpful when I’m doing this kind of thinking is to use some terminology and categorization from permaculture design:

 

  • Dynamic accumulators: plants that enrich soil, by deep tap roots that bring nutrients up from the ground, possibly also from the air
  • Nitrogen fixers: plants that “fix” nitrogen in the soil by pulling it out of the air.
    • Some examples: Most legumes and clovers.  More info on these can be found here.
  • Nectary plants: plants that provide nectar or pollen for bees, butterflies, hummingbirds, etc.
    • Some examples: St. John’s wort, goldenrod, apple trees.  Here is a more complete list.
  • Habitat and forage plants: those that provide other kinds of habitat (such as the milkweed for the monarch) or forage for wildlife.

When we are replanting a space, like a lawn, its useful to think about how these plants may work in conjunction with each other to form an interconnected web of life.  Not just that we are planting plants that may look good, but plants that can help serve different functions and work together.  This is how we start thinking on a larger (eco)systems level and considering the role of interconnectivity.  In addition to this, of course, there are many other considerations to supporting a healthy ecosystem: clean rainfall, removing pollution, supporting a healthy soil web of life, building soil fertility, and much more.  But these concepts, at least, help us start to think about the ecosystem as a system, rather than plants as individuals! In permaculture, we call these “guilds” where the goal isn’t just to, say, plant an apple tree, but plant a whole ecosystem that helps support that tree and all the life around it.

 

And you might be saying, but what about the animals, insects, amphibians, birds, and so on?  I would respond: if you plant it, they will come.  The whole idea of focusing on plants is that we are building habitat, food, shelter, and places for wildlife–and its that life that bring the other pieces of a more complete ecosystem.

 

Someday, my trees will be abundant like this!

Someday, my trees will be abundant like this!

As a simple example of how this can work in practice, we recently planted two apples and two pears in the back of our garden (on the northern side).  The garden is on a bit of a slope, so part of the role of these trees is to establish good root systems to help hold in the soil in addition to our swales.  But the other idea, here, is that we want to create an ecosystem as part of our garden and support the trees for us and for wildlife.  So rather than just planting apple trees, we did (or are planning to do) the following:

  • Wood chip inoculated mulch around base of the trees
  • Comfrey plants so we can “chop and drop” for extra nutrients; comfrey also functions as nectary plants for bees
  • A variety of nectary plants to support insect life and that are also medicinal in nature: St. johns wort, wood betony, lupine, red clover
  • Nitrogen fixing plants: red clover and lupine

Now, rather than having just some apple trees for good eats, we have a whole mini-ecosystem that supports us with food and medicine, brings good insect life to the garden, and supports life.

 

Concluding Thoughts

In the end, the major take aways are these: earth as a whole is a single interconnected system, and as land healers, we can work with any part of that system energetically or physically and help offer healing.  We will always be working at a local level, within one or more ecosystems, but through doing so, because earth is all interconnected, we benefit all of the earth through our efforts.

 

Wine Cap Mushroom Cultivation: Wood Chips, Garden Beds, Recipes, and More June 9, 2019

How many times have you seen your neighbors getting tree work done or had tree work done yourself? The landscape company often comes with the big wood chipper and truck and then, after cutting up the wood, hauls that beautiful pile of chips off to some unknown location. Last year, our electric company came through and was doing tree work along our driveway and road to prune and cut trees too close to the power lines. We asked them to dump the wood chips on our property, and they were happy to do so. A lot of times, companies have to pay or go far out of their way to dump wood chips, and they see them as a “waste”; they will almost always dump them for free if you ask!  But a pile of wood chips are harldy a waste–they can offer you multiple yields over a period of years.  In today’s post, we’ll look at mushrooms from a permaculture and druidic perspective and see one way we can use them to both understand nature’s alchemy as well as cultivate home-grown food, focusing on using fresh wood chip piles.

 

Wine cap mushrooms on wood chips

Wine cap mushrooms on wood chips

About Mushrooms

Mushrooms are amazing: they are in a kingdom by themselves (fungi) and are in a kingdom all to themselves.  They do not contain chlorophyll, so they are unlike plants. They are saprophytes, breaking down organic matter (usually wood) and feeding on the nutrients contained within. In this way, they work as part of nature’s system of decomposition, breaking down the old so that the new can begin again. Their “bodies” consist of fungal hyphae (which are white or tan lines or threads that run through soil, wood, etc). The threads are also called mycelium. They also consist of the fruit, which is what we call a mushroom. The fruit of the mushroom is actually its reproductive system, which is what the mushroom itself sends up to reproduce (via spores, in most species).

 

I think we can learn a lot from the mushroom  kingdom, both from a permaculture perspective as well as a spiritual/druidic perspective.  On the permaculture side, the mushrooms remind us that nothing is waste: they can break down not only wood but also many of our own human wastes: cardboard, newspaper, office paper, and coffee grounds.  Amazingly, they can also be used to pull toxins and do “mycoremediation” to help damaged sites heal.  this includes pulling toxins and pollution from soil as well as pulling toxins and oils in water contaimination.  Mushrooms are truely amazing!  On the spiritual side, the mushroom is one of the great alchemists of nature: taking waste (dross) and turning it into soil which can then can nourish plants–soil is what the entire ecosystem is based upon!

 

The mushroom we are talking about today is the Wine Cap mushroom, also known as King Stropharia (stropharia rugoso-annulata), sometimes also called “Composter mushrooms” or “Garden giants.” You can purchase these online from a variety of mushroom companies; my spawn came from Tradd Cotter’s Mushroom Mountain. I’ve had the pleasure of taking multiple workshops from Tradd at our local Mother Earth News Fair, and I like his company and ethics a lot!  The nice thing about these mushrooms in particuar is that they are versitile and easy to keep cultivating. Once you have some mycelium, its possible to keep spreading these mushrooms as long as they have something to eat.  So if you have your own chipper, a ready supply of leaves or other compost waste, these mushrooms will keep on going!  So let’s talk about a few ways you can work with Wine caps.

 

Wine cap mushroom

Wine cap mushroom

Wood Chips

The techniques that I am sharing today only work on a fresh woodchip pile (less than a few weeks old). If you try this with an older wood chip pile, or in a pile that has been dead wood recently chipped, it is likely that other species of mushrooms have already colonized your pile.  What this means, then, is that when you try to colonize your pile with your own mushroom spawn, there may be considerable competititon and you may not get the mushrooms you hope to get (You also need to be *very* careful about ID in this case).

 

As I mentioned in the introduction, wood chips are fairly easy to obtain in many parts of the US, at least.  You might be able to get them from local muncipalities, and certainly, from local private tree services.  Most of them are all too happy to drop off piles of mulch to you so they don’t have to drive far to dump them and/or pay to have them dumped.  You may also be doing some of your own brush clearing; again, any fresh woodchips will do for this process.

 

Seeding Your Pile

 

To seed your pile, simply break up your mushroom spawn into smaller pieces, dig holes in your pile (a foot or less down) and add the spawn.  After the pile was dumped, in early August, a few of my druid friends and I seeded our pile in about 15 minutes.

Layers of mycelium with mushrooms growing out the top. I was removing mulch for other areas and got this amazing photo!

In addition to moisture and food, mushrooms need oxygen.  If your pile is too tightly compacted, you may only get mycelium growing on the top of the pile.  Never fear–once you remove some of the mulch for other purposes (see below), the mycelium can colonize further into the pile.

 

Fruiting

At some point, typically for Wine Caps, when the temperatures hit above 60 degrees, your pile will start to fruit.  Our pile started fruiting in April, and is still fruiting at the beginning of June.  Thus far, we’ve harvested at least 20 lbs of mushrooms from the pile.  As exciting as the huge wine cap mushrooms are, they often get buggy and full of worms.  Thus, it is best to harvest the smaller mushrooms to eat and leave the larger ones in the pile to spore and to produce food for others.

 

Spreading the Mushroom Love: Mushrooms in the Garden and More

Once you have an innoculated pile, you can use your wood chips all through your garden and as mulch.  Anywhere you do this, you are likely to get mushrooms popping up, which is an amazing food production source!  Here are some of many possibilities:

  • Mulched Mushroom Garden Paths: Add several layers of cardboard to your garden paths and then mulch with a thick layer of innoculated wood chips.  Your paths will last at least 2 years, and probably at some point, they will fruit with mushrooms.
  • Mulched Mushroom Garden Beds: All garden beds benefit from mulching. If you look at a forest, you will never see bare soil on the forest floor: it is always mulched with a rich pile of leaves, etc. This helps the forest prevent erosion and retain  nutrients. Many gardeners leave their soil bare, which allows the sunlight to quickly strip it of moisture. By adding a thick layer of mulch (straw, leaf rot, or wood mulch) you can prevent the loss of mosture, and likely, never have to water your garden again.  That’s my method: layers of mulch equals never needing to water, unless we have some kind of severe drought!  Adding your mushroom-innoculated mulch to your beds benefits the whole garden.  This page offers a lot more details on this practice, debunks myths about wood chips in the garden, and offers information on why it works.  Keep your wood chip mulch to 2-3″ deep at the most and you will have no probmes–and you will get more mushrooms. In fact, every place that we have spread this mulch has fruited at least once this spring!
  • Mulched Tree Areas: Your trees, likely, can also benefit from some innoculated mulch. I put this around my fruit trees, being careful not to mulch the trunks too closely.  This does the same thing for the trees that it does for the garden!
  • Mulched Paths: You can mulch any other paths with this approach, including forest trails and so on.  I am working on some forest trails through our wooded areas, and these mushroom mulched paths are a wonderful addition. Again, I use thick layers of newspaper or cardboard (when necessary) or simply mulch (if the forest floor is largely bare, as mature forests sometimes are).  You can further get fancy and line your mulched paths with stones. Part of why I do this is that our tick issues in Western PA have grown extremely intense; it is better for us to mulch and keep nice wide paths than to be covered in ticks (we also have guinea fowl and chickens for tick patrol, and they do a great job!)
  • Mulched Planters: You can also mulch container garden pots and planters with a light layer of this mushroom mulch.  You may not get any fruiting mushrooms (I haven’t seen any on ours yet) but you certainly will get the benefit of the water retention!

 

Wine caps growing in wood chips

Wine caps growing in wood chips

Wine Cap Cuisine

Wine caps are a mild and delicious mushroom, with a growth habit similar to a portabella.  They do not have a strong flavor, and when they cook, they produce a lot of liquid, which needs to be accounted for in any recipe.  For the best way to taste the mushroom flavor itself, you can simply fry these in some olive oil or put them on the grill brushed with olive oil.  You can also stuff them (I like to stuff them with rice, veggies and cheese) or make a simple cream of mushroom soup.  Essentially, any recipe that calls for a portabella mushroom can be instead used with a wine cap.  Here’s one such recipe I made this week

Wine Cap Mushroom Soup

  • 1 lb of wine cap mushrooms, washed and sliced
  • 1/2 cup marsala wine
  • 2 tbsp olive oil
  • fresh thyme, chives, and parsley
  • 1 onion
  • 2 garlic cloves, crushed
  • 1 cup sliced kale
  • 1 quart vegetable or chicken broth
  • 1 cup heavy cream
  • salt and pepper to taste

Sautee the mushrooms in olive oil until they start to soften (about 5 min).  Add the wine, onions, and garlic, and simmer for an additional five minutes.  Add the broth, herbs, and salt/pepper and put a lid on your soup, allowing it to cook for 15 more minutes, until the mushrooms and onions are tender.  Remove from heat.  Add kale and heavy cream, and let the flavors meld on the stove for 10-15 min before serving.  Serve with some fresh chives on the top.

 

Examples of older wine caps, not as good for cuisine due to the worms. Cut the small ones instead.

Radical Mushrooms: Kitty Litter and Other Decomposition Projects

I didn’t stop with the wood chip pile with regards to how to keep working with the Wine Cap mushrooms.  I wanted to use mushrooms t help break down other “waste” products at the house.  have three cats, and they have long been using natural plant-based cat litters, usually a pine base or a wheat based litter.  I saw instructions like these, knowing that people use kitty litter (fresh) for mushroom cultivation for eating.  While I had no intention of eating mushrooms grown in used kitty litter, In this case, I was wondering if the mushrooms would work in this litter to help break it down (and thus not put it in a landfill, but return those nutrients to nature).  I first started with a regular compost pile, putting a few palattes together, which in about 1.5 years, was full of cat litter.  I put some mushroom spawn in the pile in the fall, at the same time I seeded the much larger mulch pile, but nothing happened.  I think it had too much ammonia and not enough oxygen.  I took the palatte composter apart, and instead, spread the kitty litter in a thinner area, only about 6″ deep.  I again seeded it with mushroom spawn: and this time, it worked.  I now have a kitty litter composting area.  I add litter only to one side, and allow the mushrooms to slowly break down the litter that has sat longer.  This simply stays on the edge of the woods, effectively eliminating the landfill and returning those nutrients to the earth.  I call this a mushroom win!   I will also note that I do *not* pick or eat the mushrooms in this pile, but other wildlife seems to enjoy them.

 

I hope this brief look into how to tranfsorm “waste” into resources for the druid’s garden is helpful and inspirational to you!

 

The Druid’s Garden: Principles of Sacred Gardening March 10, 2019

Part of my own Druid's Garden!

Part of my own Druid’s Garden!

One of the greatest blessings of gardening and growing things is the deep energetic connections that you can develop with plants. When I grow a pepper in my garden, I have developed a relationship with that plant from the time I planted the seed in February, where I tend it and keep it sheltered from the winter weather, to the planting and mulching of that small pepper in late May. This relationship continues as I nurture it into maturity throughout the summer, where flowers and the actual peppers start to emerge. I monitor that pepper plant for insects and disease and do what I can to ensure its success. Finally, I watch the peppers grow large and fat in the heat of the summer. At that point, I have an eight-month relationship with that pepper plant. When I eat the pepper in late August, I know where it came from, and just as importantly, I’ve developed an energetic connection with it. When I save the seed from that pepper for next season, the relationship becomes even stronger. The pepper will not be casually wasted, given how much energy has been put into it. We are connected; that connection is sacred. The connection is rooted in the time, the hard work, and the co-dependence that I create with the plants. This isn’t a lesson that I would have ever understood had I not started growing and preserving some of my own food and in dedicating myself to gardening as a sacred practice. You wouldn’t know the difference between a factory farmed pepper or your home-grown pepper if the factory farmed pepper is all you’ve ever eaten. Someone growing up in a non-industrialized culture from birth would learn to recognize and nurture that sacred connection between the human and the soil, and the codependency that connection provides. However, for people growing up in western industrialized cultures, not only do we not have the connection—we don’t’ even realize one is missing.

 

Whether we are growing in pots on our porch or in a big garden, all gardens offer us opportunity for these connections. It is in these gardens that we can begin to cultivate and to understand the sacred: a sacred awareness of the plants and their cycles; a sacred awareness of the magic of the seed and the soil; and a sacred awareness of our relationship to the growing things, the mystery of life.

And yet, conventional ‘gardening wisdom’ is often full of things that aren’t that healthy for cultivating natural relationships.  I had hoped, a few years ago, to get a Master Gardener certification–once I saw the amount of pesticides and non-organic methods they taught, I went the permaculture design route instead.  I think a lot of the conventional wisdom about gardening, whether its importing non-natural additives, spraying, etc, taks us further from a sacred relationship with the living earth.  Given that, in this post, as I’m excited to start gardening again soon and have been starting many seeds, I wanted to share some ideas and ideas for a true “Druid’s Garden!”

Sacred Gardening: Wheel of Principles

In order to think about sacred gardening, druid gardening, I’ve developed a “wheel of principles” that help me make decisions about my garden. Some of these are rooted in permaculture design, others are more druidical in nature, still others are insights I’ve gained over the years of living and working with this approach.  Think of the wheel of principles like general ideas to think about or guidelines; ways of ensuring a sacred experience while you are starting to tend your plants for the coming year.

 

Working on the Inner and the Outer

Working with Spirit and Matter

Working with Spirit and Matter (an original painting I did a few years back!)

This basic magical principle, derived from hermetic magical practice, is perhaps best epitomized by the magical adage, “As above, so below, as within, so without.” The underling idea here is that what we do on the inner planes (that is, realms of experience beyond the physical), has a direct impact on the physical plane. Similarly, what occurs on the outer planes has an impact on the physical. This also applies to us as people—the inner work we do (reflection, meditation, journeying, ritual) impacts our outer living; and vice versa. In the disenchanted world we live in, the non-physical, spiritual aspects to various activities are simply not considered—gardening is no exception. We’ll be working with this principle in every chapter of this book—it is cornerstone to sacred gardening. 

 

Harmony with nature

Nature provides us an incredible amount of lessons and patterns to work with—by studying nature, we learn all we need to know about how to live regeneratively.  This was the basic practice that allowed permaculture design to develop, and its similarly the basic understanding that drives our actions.  A big part of the challenge with harmony with nature is that a lot of people don’t know how to live harmoniously any longer, and many of the other principles in this chapter and this book give clear guidance in how to do so.

 

The most basic principle to sacred gardening is to create a landscape that is in harmony with nature, rather opposed to it, and to create a landscape that produces yields beyond food for the human being. Yes, you read that might—sacred gardening is about much more than vegetables, and embraces the permaculture ethical principles of earth care, people care, and fair share. This requires us to question everything we know, or think we know about growing plants, to reject the urge to consume, and to throw out a good deal of the “conventional” wisdom that has been ported into our heads in the name of consumerism. This is because most conventional wisdom has a price tag attached, and rarely is anything you purchase to put in your garden from a big box store is healthy to you or to the land.

 

We think of a “yield” from a garden, the amount of vegetables, fruits, and herbs you can harvest is likely the first (and possibly only) thing that comes to mind. But if we are thinking about gardening as a regenerative practice for our lands, earth care also is critical. This means that our yield can also be habitat, nectar, improved soil fertility, improved biodiversity, better water retention, beauty, community, a place for meditation and prayer, and so many other things. In other words, if we extend our idea of what a yield from the garden looks like, then we can yield as much for the land as four ourselves.

 

Parts to the Whole

This principle is derived from permaculture design, and it can be easily illustrated in any forest. Our culture currently encourages metaphors that suggest that things are not related to the other, when in reality, what affects one thing affects many. So this principle asks us to consider how the parts are related to each other and to the whole. This principle suggests that parts work best when they are working together as a system, rather than in isolation.  In specific garden terms, this might be practicing integrated pest management, working to plant guilds and do companion planting, and understand how your garden ties to–and supports–other kinds of life.  Perhaps you grow sunflowers and amaranth and leave them out all winter to provide forage for hungry sparrows!  Gardens shouldn’t be in competition with nature, but rather, support

 

Layered Purposes

Layering garden beds in the fall to build soil

Layering garden beds in the fall to build soil

This principle is also derived from permaculture design.  It suggests that each element can serve multiple purposes. For example, meditation works for calming the mind, focused thought, relaxation, and spiritual development (that’s at least four functions).  My chickens produce eggs, create compost from household and garden waste, provide enjoyment and companionship, and reduce problematic insect populations.  When we engage in sacred action, we can use this principle to help us find activities that allow us to address more than one purpose.

 

Think about what you are planting and its relationship to everything else. Permaculture design asks us to de-compartmentalize our thinking and realize that everything is connected.  Many plants do well with certain companion plants (as epitomized in the book title Carrots Love Tomatoes) but not necessarily with others. Certain herbs and plants, like chives, lavender, nasturtium, and garlic, can ward away pests and critters, eliminating the need for chemical deterrents. A garden hedge of wildflowers that bloom different times can provide beneficial insects homes and food—these insects help keep the pests down in your garden. Even within a home, thinking about these principles can be used to create systems that require little inputs—home aquaponics is a fantastic way to grow tons of fresh vegetables—just feed the fish! Composting not only reduces food waste and what goes into a landfill, it provides incredible finished compost for use in the soil. We see here the idea of both embracing diversity and building an ecosystem and making sure each plant in that ecosystem is chosen carefully to have multiple functions when possible.

 

Embrace Renewables

Stemming from the idea of earth care, one of the major issues we have in industrialized culture is an over-dependence on fossil fuels and other non-renewable sources of energy and goods. The truth is, we have finite resources on this planet; things that are renewable or free (like the sun or wind for energy) are better than those that are not (like coal for energy). This principle is derived from permaculture design, but it also can be found in many other places.

 

Support diversity

This principle asks us to consider diversity in our designs. We might think about this in terms of polycultures rather than monocultures.  A perennial garden is more diverse and resilient—it can handle pests, disease, and drought much better than a monoculture cornfield.

 

Monocultures refer to a single plant (like a field of soybeans) while polycultures refer to many plants sharing the same space. Polycultures are found all throughout nature; monocultures generally are not. Polycultures can work together, where different plants accumulate nutrients (dynamic accumulators), fix nitrogen, provide forage and nectar for insects, provide food for the gardener, and so on. Monocultures do not regenerate the soil, they do not provide a healthy or balanced ecosystem, and they encourage explosions of certain kinds of pest populations due to the concentration of many of the same plant in an area. The largest monocrop grown in the USA is the lawn; but many other monocrops are also present (wheat, corn, soy, etc). Mimicking nature and using nature as our guide, we can shift from cultivating monocrops to polycultures.

 

Perennials always come back!

Perennials always come back!

Along with this, we might carefully consider what that we plant and those plants’ relationship with the land. Annual agriculture (that is, your typical plants like tomatoes, corn, zucchini, beans, and so on) require the yearly work of bed prep, weeding, sowing, seed starting, and harvesting—this disrupts soil ecology and causes extra work. Shifting to use at least some perennials in your growing means that the plant is planted once—and only once—and then the soil is not disrupted again and the plant can grow and be abundant. Most of our most balanced ecosystems occurring in nature have more perennials or self-sowing annuals than the tender annuals we typically use as food crops. Entire books are written on this subject (see resources, Appendix A), so I won’t go into too much depth here. But if we are thinking about building an ecosystem, we should consider the role of our perennial crops—herbs, nuts, fruits, berries—in that garden.

 

Reflect and Revise

Reflective activity, when we simply stop what we are doing and carefully think and meditate on our actions, is a cornerstone of sacred action and its used in nature-based spiritual practices as well as permaculture. Quite contemplation (through discursive meditation, discussed in Exercise 1 below, or simply sitting quietly and pondering), is critical for this kind of work. Revise, here, suggests that if we spend time periodically really thinking through and reflecting upon what we are doing, new insights may arise that we will be able to employ in our sacred action.  Revise here also implies that not being too committed to any particular approach is good—revision is a process where we shape and hone earlier ideas into something better. Sometimes, it takes us working through a project or meaningful change partway before we see a better way we can do something.

 

A sacred, sustainable garden is not a fast process. The soil takes years to establish, the seeds take time to grow, perennials, trees and shrubs take time to bear fruit, compost takes time to make, all these stress time and patience. Just as importantly, we have to grow our knowledge to really achieve the kind of relationship with the land that we want to have. The idea that we’ll have a perfect garden in one season is simply not realistic. Like the tree that takes years to bear fruit, we must also realize that gardening, like other forms of growth, takes patience and time. Even growing sprouts on your counter, which is about the easiest way of growing anything, requires patience and time (in days, rather than weeks, months, or years). Understand that sacred gardening is a learning process and the best way to learn is to constantly educate yourself.  Take classes, help friends, visit farms, read books, watch videos—anything that will give you new perspectives on growing food. You can see a complete list of books to get you started in the appendix.

 

Reclaim Waste

Excellent compost bins! Bins in various stages

Excellent compost bins!

This is another principle derived from permaculture design. Waste is a resource that has not been given a proper place—we can think about “waste” in new ways. Human waste and urine, for example, can safely be used as a fertilizer under certain conditions.  Producing no waste goes far beyond recycling!

 

When it comes to growing things, we want to make sure that everything that we grow does not go to waste and whatever nutrients are in the soil go back if at all possible. I am always saddened when I go out for bags of leaves in the fall and find whole bags of plants ripped up from someone’s garden in the brown “compost” bags they place on the curb. After spending a whole season with the plants, my neighbors would rather send them “away” than make a compost pile and add those nutrients back into the soil. These same people then go to the store and buy bags of compost and fertilizer (again, demonstrating the consumer mindset of consumeà throw awayàconsumeà throw away). I think this practice demonstrates how little modern people really understand about growing our food from a permaculture-informed and ethical perspective.

 

Consider any waste streams that can be integrated into a gardening system, like composting. Even for those growing food inside their homes, a worm composting system combined with container gardens can make use and re-use of many nutrients. For those on the more radical side, humanure (that is, composting your own waste) is always an option! Even when I’m growing sprouts on my counter, I save the water from rinsing to water my other house plants—again, turning “waste” water into something needed.

 

 

Spiraling Changes

Strawberry Spiral - Freshly Planted

Strawberry Spiral – Freshly Planted

Rather than starting big and going all out, we create small, slow solutions that allow us to build upon success slowly from within. You might think about your own path as that of spiraling slowly up a mountain. You don’t climb a mountain all at once and you certainly don’t do it without preparation, ongoing evaluation, and occasional breaks. Unexpected issues—and opportunities—can arise as part of the climb.  With each step you get further along and deeper into the practice. The other way of climbing is kind of moving along, bit by bit, and then suddenly looking out and realizing you are way higher than you thought! Shifting to regenerative practices are really no different: when we begin the ascent, we have a lot of energy and enthusiasm, but we also have to take our time and make sure what we are enacting is permanent and self-sustaining or our efforts are in vain. Or, we might find that in our many daily meanderings, we are doing more than we realize. Both are valuable insights!

 

One of the biggest mistakes that new and enthusiastic gardeners and sacred activists do is to go crazy, convert a huge portion of their land to various gardens in one or two seasons, and then be overwhelmed with the maintenance of those gardens. This is exactly what happened to me on my homestead—within three years, I had all but eliminated an acre of lawn and replaced it with perennials, an annual vegetable garden, herb gardens, fruit trees, and more. And while it was incredible and diverse and all of the things I’m writing about in this section—it was also way too much for me to manage. This example nicely illustrates the concept of spiraling changes: start small, work slow, and allow things to naturally unfold. See how it is managing a small garden (maybe 2 4×10’ beds) and build accordingly. Consider perennials for less intensive management over time as well.

 

Living in Gratitude

Gratitude is something missing from our everyday lives in industrialized culture, and bringing gratitude back into our actions is useful in all cases, and certainly, in a garden.  Gratitude practices for me include developing shrines to honor nature and her spirits, making regular offerings, respecting the plants and life itself with respectful planting, harvesting, and so on.

 

These are some–of many principles–that I try to live and grow by with my own relationship to the living earth.  I hope you find something in here worth taking with you–and gardening with this year!  I’d love to hear from you on other principles for sacred gardening that you use!

 

A Seed Starting Ritual for Nourishment, Connection, and Relationship February 10, 2019

All of the potential and possibility of the world is present in a single seed.  That seed has the ability to grow, to flourish, to produce fruit and flowers, to offer nutrition, magic, and strength.  Seed starting offers us a chance to connect deeply with the seeds we plant, and to , from the very beginning, establish and maintain sacred relationships with our plant allies. Seed starting is a truely magical druidic practice, and in today’s post, I want to talk a bit about the magic of seed staring and share a simple ritual that you can do to bless your seeds as you plant them. Some of my earlier posts on seed starting can be found here (a general philosophy of seeds from a druidic perspective) and here (recycled materials for seed starting).

 

Seeds coming up!

Seeds coming up!

One of the most important parts of a druid practice, in my opinion, is integrating sacred activities into everyday life. I think working to live our regular lives in a sacred manner is one of the ways we can stay balanced, happy, and connected in an otherwise unbalanced world.  But I also think that this is part of what living druidry is all about–finding sacred moments, sharing them, understanding that each moment can have its own kind of sacredness. This is important in each aspect of our lives, but certainly, in activities that tie us directly to other kinds of life and allow us to interact with other cycles of life.  To me, there is nothing more sacred than starting seeds. And while this may be considered a “mundane” activity to some, to me, it is an incredibly sacred one. Because the seeds we will start are such a blessing to so many, and are part of the sacred cycle of nature, I think its critical to honor them and support them on the journey that they will take from seed to harvest.

 

Connection, Nourishment, and Relationships: What Seeds Offer

This is the time of year for starting seeds. Right now, we are just over 14 weeks out from our last frost date, and the first of our seeds are being started this upcoming week on the full moon, these include our greenhouse seeds (kale, lettuce, spinach, arugula), our alliums, and some slow-growing herbs (rosemary, lavender, white sage). These seeds will feed us, nourish us, and in the case of the white sage, rosemary, and lavender, also be used for sacred offering blends, smudge stick making, rituals here on our land, and other sacred activities surrounding our druid practices.

 

Last year, the white sage and lavender we grew from seed ended up being shared with members of the grove and other friends, mostly in the form of incenses and smudges.  It continues to be offered in our rituals, both individual and grove.  Last year, the vegetables we grew ended up with over 10 families, as well as in our bellies and the bellies of our animals here on the land. So part of the magic of starting these particular seeds is the magic of community, togetherness, and sharing.  I think that happens a lot when we grow things–we end up sharing the abundance.  The plants give and give to us, and it is only right that we give back to them.  One of the ways we can give back is do rituals that offer them the same thing they offer us: physical nourishment and metaphysical energy.

 

Alium going to seed, Summer 2013

Allium going to seed, Summer 2013

 

But there’s another piece of this too–seed starting is about relationships: establishing relationship with new lines of seeds, or, maintaining relationships with saved seed over a period of time.  Some of these seeds we are starting this week are brand new to me and have entered my life for the first time.  That is, we purchased them from organic seed companies or small sellers. These seeds should be welcomed and honored as friends.  But some of these seeds have been with me for a long time.  One of the alliums I am planing, a Long Red Florence onion, has been with me quite a while.  In fact, if you are a long-term reader of this blog, this isn’t the first time I’ve shown the photo to the right.  I began planting this seed in 2012, and I am planting the seeds of this particular onion’s offspring today.  A seed planting ritual, then, should also connect you deeply with the plants–both those who are brand new, and those who you have cultivated relationships with over time.  And so, a good seed starting ritual should be about establishing and maintaining relationships.

 

Relationships with perennials and annuals are a bit different, and I want to talk about that difference briefly here, as it has very direct relevance on the rituals I’ll share today.  Annuals, in a lot of cases, particularly in cultivated varieties that are not native or naturalized to your region, depend on you for continuing to grow.  It is rare for a lot of plants to come back (or they will come back at the wrong time, like a rotted tomato that dropped to the ground and then starts sending up babies from the sprouts 2 weeks before frost!)  These plants, due to their long cultivation by humans, need us.  Perennials need us too, but in that case, its more to visit, to honor them, to continue to make sure they have what they need to grow.  In either case though, we are talking about interdependency.

 

So from the above, we have four key pieces to a good seed starting ritual: physical nourishment, energy, relationship, and interdependency.  Let’s now take a look at some options for how you can build this into an existing seed starting practice.

 

Seed Starting Rituals

With most rituals, particularly in the druid context (where we don’t have hardly any ancient traditions to go back to), the intentions are what matter most.  You can do a lot of different things to get at the four points above, and you can do different things that go from very simple to fairly elaborate in terms of ritual.  I’m going to offer a few options, but these are by no means the only options you have before you!  But I think the key thing is to think about the principles above:  nourishment, relationship, energy, and interdependency.  Here’s what I like to do:

 

Soil....the beginning of life and abundance

Soil….the beginning of life and abundance

Assemble all of your supplies. Before you start, assemble your supplies: potting soil, pots, seeds, a work area, and so on. Put your potting soil or any other nutrients (like coffee grounds, great for seed starting) in your work area.  Have a bucket or potting tray ready to mix.  Also have labels available and anything else you will need, like a small hand shovel, etc.

 

The Elemental Seed Starting Ritual.  

For this ritual, you’ll need something to offer the seeds from each of the five core elements: earth, fire, water, air, and spirit.

  • For earth, you can offer a good potting mix rich with nutrients, the most obvious thing for planting seeds.  If you can, grab a little bit of the soil that last year’s plants were grown in. As part of the ritual, you will mix the soil with nutrients and your own energy, so don’t fill up your pots in advance.
  • For Air, you have your own breath, which is better than anything else.  You can have incense, feathers, or other air-focused elements to supplement, of course.
  • For water, you can offer standard pure water, or, if you are particularly ambitious and want to build tremendous relationship and interdependency, offer a 90% water and 10% of your own urine in a mix.  I know this sounds crazy, but read my blog post here.  Its pretty simple–your urine is very high in nitrogen, which is one of the core building blocks for all plant life. Your waste product is their life–just as their waste product, oxygen, is yours.  Using your own urine puts you in a direct interdependent relationship that frankly, few other things, can do.  I usually have a pot of pure water for mixing and then the urine/water dilution for watering afterward.
  • For fire, you may use any representation of fire; if the sun is shining, I like to bring the seeds into the sun. If not, I like to have candles available.
  • For spirit, I prefer to use an herbal offering that I grew or some other spiritual offering. Anything you’d typically use as an offering will do.

 

A few notes before I describe the ritual:  You can start your seeds all at once, or you can start each different seed type one at a time, using the appropriate elements as needed.  What I’ve offered is just a suggestion of what you can do for the seeds; please feel free to adjust and add your own creativity into this ritual!

 

Establish a Sacred Grove or Sacred Space.   Many druid traditions, including OBOD and AODA, offer clear instructions for how to establish a sacred grove.  (I described one version of a sacred grove in a recent post on herbalism).  I like to start my seeds in a sacred grove, as a sacred grove in my tradition sets intentions for sacred work.  This helps with both energy and relationship. And so, before beginning to plant, I will establish a sacred grove.  While you don’t have to do this, I recommend it.

 

The Work of Earth: Mix your potting soil.  Begin by putting your potting soil, nutrients, coffee grounds, peat moss, whatever you are using as your typical seed starting mix in a potting tray or bucket.  Even if you are using a completely store bought mix, go ahead and put it in the bucket.  Begin mixing the materials together, and as you do, envision some of your own energy going into the soil.

 

As you mix, you might want to chant or sing.  I prefer to chant the ogham for Oak (strength, stability): Duir (doo-er).  So I will mix and chant.  It is  much easier to seed start with wet soil, so after I chant, I will add some pure water to my mix and mix it all well before putting my soil in the trays.

 

Put your soil in the trays.  As you do so, continue to chant.

 

Establishing and Maintaining Relationship through Planting Your Seeds. Hold your seeds in your hand for a moment, and connect with the spirit of the seed.  Welcome any new seeds.  For those who you already have a relationship with, tell them you are glad to see them.  Pause for a moment to see if the seeds have anything to share with you.  Then, plant each one.  As you plant, sing or chant.  I like to chant the Ogham for birch here (Beith) for new beginnings.  Once you are finished, say “My energy supports you, as you will support me. May the great soil web of life bring you strength.”

 

The Work of Air.  Label your seeds.  As you label, continue to chant Beith or offer other air blessings.  When you are done labeling, blow softly over each of the pots of seeds.  Say, “My outbreath is your inbreath, your breath is my life. May the blessings of the air sustain you.”

 

The Work of Water.  Take your pure water or urine dilution, and sing or chant as you water each plant.  I like to chant the ogham Willow here (Sallie) while I am watering.  After watering say, “My nutrients feed you, as you will feed me.  May the power of the water nourish you.”

 

The Work of Fire.  Sing or chant the ogham for Fir/Pine (Alim) (Aye-lim) and hold up the pots to the sunlight.  Alternatively, move a candle around the pots.  Say, “May the fire of the sun let you grow.”

 

The Work of Spirit.  Sing or chant the ogham for Apple (Quert) (or another ogham as you choose).  As you do this, sprinkle an offering lightly over the pots.  When you are finished say, “My offering today, for your offering tomorrow. May the Nwyfre flow through you.”

 

Additions: Singing and Drumming.  At this point, feel free to do anything else you like.  I like to drum or play my panflute a little for the seeds in a welcome and to raise good energy for them.

 

Close the space. When you are finished, thank the spirits and close out your sacred grove.

 

Trays of small plants from seed!

Trays of small plants from seed!

Final Thoughts

While it seems like a lot above, the ritual is actually quite simple.  I’ve used the energy of the Ogham, of sacred trees, and of sacred chanting to do the work of connecting to each of the elements.  But you could connect with them in any way you want, or replace what I’ve done with other sources of power that you work with (such as deity, etc).

 

If you have any other ideas for sacred seed starting, or if you have things you’ve done in the past, I’d love to hear about them in the comments!  Thank you for reading and blessings of the seeds!

 

The Samhain of our Lives October 28, 2018

Just last week, we had our first hard frost. After homesteading for a number of years, you grow to be vigilant for the signs of the first frost. The air smells different somehow in the two or so weeks leading up to it. The bird and wildlife patterns change.  The nights have a crisp bite to them that they didn’t even a few days before. And then, just like magic one day, the frost is there, glistening in the morning light. The garden radically changes overnight–even for those things you covered–the entire landscape lies in disarray.

 

Sunrise at First Frost

Sunrise at First Frost

I could feel it on the air, and for the last few mornings, have been going to to see if it had arrived. That morning, I turned the corner and first saw it first on the strawberry patch–white and glistening. The frost is beautiful, magical, and yet, destructive. While the garden was growing powerfully the day before–with the last harvests of our remaining tomatoes, eggplant, beans, squash, and gourds all ripening and growing abundantly–this morning, frost covers all.  By mid-day, the garden of yesterday is but a distant memory. The garden of the frost is a disaster zone for summer crops–the tomatoes are wily, the half-ripened crookneck squash spongy on the top where the frost hit, the eggplant fallen over in sadness.  By the second day, the leaves of these plants are withered and dead, former husks of what they had been less than 48 hours before.  The first time you see this destruction, its really something to behold.  It is shocking in how the cold can do so much damage in such a little time period by a temperature difference of only a few degrees.

 

Samhain is certainly here, and already, my garden has gone through increasingly hard and bitter frosts. The temperatures continue to plummet, the leaves drop from the trees, the animals and birds fatten up, hibernate, or fly south–and winter sets in.

 

This year though, this Samhain, it seems a little different. Maybe its the general collective despair and demoralization present right now, at least here in the US, which is affecting so many (and what I was responding to in my post a few weeks ago). Maybe its the latest UN report that suggests that–if we are lucky–we have about 12 more years to stave off the worst of climate change, but only if we act now. Maybe its reading that report and knowing that action, at least in my own country, won’t happen.  And, knowing, I will have to live to see the results of inaction, results that will irrevocably harm the live and lands I hold sacred. Maybe its the growing open conversations I am having with my new college students about their own futures and their fears.  I’ve been teaching college for over a decade, but it has only been in the last 1-2 years that I’ve heard my college age students start to openly discuss these things and their impact on their futures.

 

This Samhain, the changes in the landscape and in my garden, seem to reflect the changes going on culturally.  We’ve had more than a few hard frosts.  We’ve had bitterly cold days.  Some of our favorite summer plants are dying off. I think a lot of people are asking–is this a sign of things to come?  Are the darkest times, at the Winter Solstice–still to come?

 

Kale loves the frost!

Kale loves the frost!

In my frosted garden, I turn my eyes away from the summer crops, the eggplants, squash, and tomatoes that cannot handle even a 33 degree night with cover. Instead, I look to the carrots, onions, spinach, lettuce, celery, kale and cabbage that we had planted in late July. These plants are much more resilient, and all of them are doing fine despite the glistening of frost on their leaves. Some, in fact, had been enhanced by the frost–the cabbage leaves are more succulent, the kale more sweet. Rather than harming the plants, the frost had simply made them better versions of who they already were. This, too, seems to be a powerful lesson, both for the garden and for our larger culture.

 

It seems that I’m not the only one smelling frost on the air more culturally, and processing what to do about it. A few days ago, I saw a new thread on a permaculture forum written by a 22 year old girl who was asking serious questions: “Given the state of the world, do you really think permaculture offers us what we need to save the world?  If the older leaders refuse to act, can individual action save us? And if you are using permaculture this way, how do you stay focused when all of this is happening around us?” It was a good question, a reasonable question, and had a range of useful responses. One of the most powerful responses was from a man who had seen a world war, had worked industry, and had retired to a little one-room cottage in the woods. He shared some of the things he had seen in his life and said, “Its the cycle of life. The reason we practice permaculture is that it gives us hope. This is a season, others will come and go. I always ask is how do I respond.  And my response is to hope.” I wonder, too, if that’s why so many of us practice druidry.  It gives us connection, it gives us peace, but most of all, it gives us hope.

 

The practice of druidry, of living by the seasons, helps me process the inevitability of the crisis of climate and culture that seem to be bearing down at present. Samhain is in the air, both for us this year, but also for us culturally.  It might be that this time will pass and spring will arrive quickly.  Or, it may be that the world will have to endure the difficulties of winter, for some time to come.  Most of us think, or already know, that we are in for the latter, but I must remind myself of all that I learned as a druid gardener, all that I learned from celebrating the wheel of the year is present here this Samhain.

 

So much wonderful food in the greenhouse!

So much wonderful food in the greenhouse!

As a druid homesteader, I respond to the frost–and the incoming winter– by good planning and good design. The “problem” of winter  becomes a “solution” if I simply plan accordingly. I choose my plants more carefully for the fall and winter season–knowing some are resilient and designed for the cold, and others, like the tomato, fall at the first brush with frost.  I start these plants in July, when summer appears to be endless.  But soon enough, the fall will come, and these plants will thrive.

 

Using shelter and layering, the plants can survive much more than a bit of frost. Our little greenhouse will have a third layer of protection this wee, and our spinach, lettuce, bak choi, and arugula will be able to be continually harvested till January or later. Carrots and potatoes will stay in the ground waiting to be unearthed anytime the ground is unfrozen enough for us to do so. The greenhouse itself, combined with a second inner hoop house and then a thick floating row cover offers shelter. Embedded stones and a back covered wall allow the design of the greenhouse to be even more resilient, pulling in the warmth into the stones when the sun is out. The stones radiate that heat into the soil in the cold nights. Nothing will succumb to the frost or cold in that greenhouse unless it goes considerably below freezing. And if it does, we will make our final harvests, put wood on the fire, and wait till mid February or early March when the soil to warm enough to plant again.

 

Further, as a druid gardener, I think about the “problem is the solution” from the permaculture principles.  With the right plants and planning, we can thrive and grow.  Our world *needs* to change. The current course of our society is radically unsustianable, and every bit of communication from this wonderful earth is letting us know that with in creasing frequency.  Finding new ways to live, to be, to inhabit this world will require us to adapt to the harsh realities that Samhain brings.  We can’t be tomatoes in the coming years to come: we must be kale, cabbage, carrots, tatsoi, arugula, spinach–all of the plants that can withstand the harsh winter and still offer abundance.

 

As a druid, likewise, I have many lessons that help me think about and process this difficult time. I have celebrated the turning wheel of the year and the seasons for many, many years. I know that looking to my ancestors and honoring the season in the moment brings me quietude and peace.  I also look to my ancestors to re-learn how to live more sustainably and simply, in line with the living earth. I know that winter is coming, and it will be dark, and harsh, and cold.  But somewhere in my bones, woven into my DNA, I know my ancestors got by with much less than I did, and they thrived–if they hadn’t, I wouldn’t be here today.  I also know of the beauty of winter when it arrives; I know of the freshness of the snowfall and the cold nights where the stars glisten.  And most of all, I know that spring will come once again.  The maples will once again begin to run, the crocuses will once again bloom.

 

 

In the meantime, I’m going to shore up this greenhouse and plant more kale.

 

Building Deep Plant Relationships at Lughnassadh July 29, 2018

Nicotiana Rustica Botanical Drawing

Nicotiana Rustica Botanical Drawing

Last weekend, some druid friends came over for a retreat with a focus on land healing. As part of the ritual we collaboratively developed, we wanted to make an offering to the spirits of the land. I went to my sacred tobacco patch and carefully gathered leaves drying at the bottoms of the plant and flowers for use in this offering, humming a song that the tobacco had taught me and making sure that none of the leaves hit the ground in the process. The ritual went beautifully well and the offering was well received by the spirits.  After the weekend, it struck me how long my relationship with these particular tobacco plants was–more than a decade at this point from seed to leaf to flower to seed.  And how I had something to share about cultivating this relationship over time.

 

So I thought I’d take a short–yet related–detour from my “connecting with nature series” to talk about plant spirit and plant relationship work, specifically tied to Lughnassadh, and building sacred relationships with plants over time, using the wheel of the year and wheel of the seasons.

 

Lughnassadh and Sacred Plants

My sacred plant ready for the Lughnassadh harvest

My sacred plant ready for the Lughnassadh harvest

Lughnassadh is an ancient Gaelic festival still celebrated in Ireland, Scotland, and the Isle of Man.  Of course, Lughnassadh is also a holiday celebrated by many druids and other neo-pagans today as part of the wheel of the year.  While traditions vary from region to region and group to group, it is largely agreed upon that Lughnassadh always was and is a “first harvest” festival.  In my neck of the woods, early August is just when some of the most important crops are coming into season: tomatoes, peppers, cucumbers, wild berries, elderberries, and more. I’ve come to see Lughnassadah as a festival dedicated to the plant kingdom, not only because of the abundance that the plants produce this time of year in temperate climates, but also become of my long-term work as an herbalist.

 

As I wrote about some years ago, Lughnassadh is a perfect time to make sacred plant medicine and harvest herbs. The power of the sun is energizing, the herbs are in full bloom and many are at the peak of their growing, and the weather is warm for wandering among the weeds. It is after that moment in early August that we start seeing die back and die off of many medicinal herbs as the fall grows nearer and nearer.

 

Today, though, we aren’t just talking about any herb harvesting–we are talking about cultivating deep relationships with one or more plants on a long-term, perhaps lifetime journey.  I first share my story of the sacred tobacco that I have been growing for over a decade, and then share ideas for you to start cultivating your own deep relationship with a special plant.

 

The Story of Sacred Tobacco

I remember tucking the small packet of seeds, a gift from a gardener, herbalist, and wise woman, into my bag ever-so-carefully.  A gift like this was meant to be cherished, and I couldn’t wait till the next spring when I would be able to start some of the seeds. Like little specs of dirt, the tobacco seeds called to me, “plant me, plant me, give me good soil” and I assured them that all of this would come to pass.

 

In the spring, after opening up a sacred grove for planting (something I do regularly with my spring seed starting) I scattered them on some growing trays, and covered them with the finest layer of soil. They sprung up almost immediately, with almost 100% of them germinating, their little fuzzy green leaves reaching toward the light. Within two weeks, I transplanted them, and they grew quickly, getting big succulent leaves and putting up stems.  I transplanted them again, and they grew even bigger.  By the time the last frost had come and gone, they were in large plastic cups straining to get in the ground. I created a special wheel of the year garden for them in a warm and sunny location and into the ground they went.

 

The continuity of the seed....

The continuity of the seed….tobacco pods ready to harvest.

Its fun when you are growing a new plant for the first time; all the photos or descriptions in the world never substitute for the plant itself and its glorious spirit.  This is especially true when you don’t even know what the plant exactly is! I hadn’t grown tobacco before.  My tobacco plants, the 15 or so that took root, were delighted with their new space.  They put on leaf, and then, grew masses of beautiful little flowers that looked like elongated yellow parasols.  As the flowers grew ready to fall off, the plant told me to harvest them and dry them, and I did.  The flowers turned into large seed pods, which eventually grew brown–along with the rest of the plant–and burst open, self seeding for the following spring.

 

At Lughnassadh that first season, I carefully harvested the leaves and lay them in the sun to dry–since my intention was an offering tobacco, something grown solely as an offering to the land and not smoked–I didn’t have to worry about the complexities surrounding the curing of tobacco. I later learned that I wouldn’t have wanted to either way, as this variety has an extremely high nicotine content (and I am not a smoker, ceremonially or otherwise). I let the leaves dry out and go brown and yellow, and then crumbled them up, added the flowers I had already saved, and stored it all in a jar.  I created a little leather pouch and filled the pouch with the tobacco, and went off to make some offerings. The land loved the offering and asked for more and more, so I carried the pouch with me and used it often. I saved the seeds and began sharing them with some people I felt drawn to give them to. I saved the stalks and used them in my smudge sticks. This is the same tobacco (and later, tobacco blend) that I recently talked about in my Beltane Offering Blend post–that blend is my current favorite for creating an offering.

 

Later, I learned that these seeds were nicotinia rustica seeds, also known as “wild tobacco”, “shamanic tobacco” or “Aztec tobacco.”  It is native to North America (and hardy to zone 8), but is no longer widely cultivated in the Americas because the more common tobacco, nicotinia tabacum, is what is now prized and grown. Nicotina Tabacum is much less harsh, with 1-3% nicotine content, which is what people smoke in cigarettes and pipes.  Rustica, on the other hand, has up to 9% nicotine; in some places in the Americas, it is used as an entheogen or as one of the ingredients in herbal blends that also contain Ayahuasca (likely, this is why it is called “shamanic tobacco”). It is believed by some South American Shamans that tobacco is a plant that gives you access to the spirit of many other plants; it is like a gateway plant to the deeper plant mysteries.  I have found this to be true, even though I only use it as the plant has directed–as an offering.

 

Each year I had a garden, I planted this plant, and gave it a privileged space. If I planted only a few things when I didn’t have a garden, my tobacco would always be planted first to be planted. And each year, I saved seeds. Each year, I kept my pouch with me and offered the tobacco regularly to the land–and it was always extremely well received.

 

Over time and over various harvests, the plant shared some of its deeper mysteries with me, a song for harvesting, for example.  Now, when I start new seeds in the early spring, the first sprouts are like an old friend, greeting me once more. I sing the songs, I sow the seeds.  Since I save the seeds, my relationship with these particular seeds, this particular plant continues and persists throughout my lifetime, and in the many cycles of this annual plant’s lifetime. As Lughnassadh is here this week, I will continue my annual tradition of harvesting the plants as they go to seed, laying the leaves in the sun, and continuing this cycle into the future years. I will once again mix my blend and fill up my jar for the year till the spring when I plant again.

 

My choice of tobacco originally wasn’t my own; they were gifts of seeds and I wanted to see them grow.  But in retrospect, I am delighted that this tobacco is now so firmly in my life. I really like the fact that my sacred tobacco has only one use to me–an offering–and that use is critical for my interaction with the broader land.  I also liked the idea of “reclaiming” tobacco from the ways that it has been abused (and grown in a toxic and unceremonial way) by my broader culture.  So part of this work was “reclaiming” a native sacred plant, and part of it was building a brand new relationship with that plant that was my own, not built on any previous culture’s use.

 

This isn’t my only plant relationship–each of the relationships is unique and its own.  But this is certainly one of my more potent ones, and therefore, is a good illustration of the larger technique I’m sharing today.

 

Plant Spirit Connections and Practices

Beautiful Nicotiana rusticas growing in the garden!

Beautiful Nicotiana rusticas growing in the garden!

So here’s a simple technique you might do, based on what I’ve written about above: choose a plant to cultivate a deeply sacred relationship with. Plan on this relationship spanning a period of time, years or decades, if possible. Rituals and sacred actions have meaning in part because we repeat them; the more repetition we have over the years, the deeper the connection and meaning.

 

I would recommend choosing a plant that has some sacred use to you and that you can grow, even if its in a pot or on a sunny windowsill.  For the method I offer above, I think the cultiavation of it is important.  If you aren’t cultivating the plant, I would suggest one you have regular access to, and that you can “tend” in some way (pruning, scattering seeds, etc).

 

In terms of sacred use, there are so many options:

  • an offering plant, one that you use to make offerings to the land, ancestors, spirits, diety, etc (this is where my tobacco mainly fits)
  • a smudge stick or incense plant, one that is used to help purify and cleanse a space (also can be an offering)
  • a culinary plant that you use for cooking special meals or creating sacred drinks at sacred times (see, for example, my elderflower recipe)
  • a visionary plant, one that helps you open new doorways
  • a brewing plant, one that can be used to create sacred alcoholic beverages (and you might check out Buhner’s Sacred and Healing Beers for some inspiration)
  • a plant for sacred decor, see for example my post on Yule decorations
  • a sacred crafting plant, a plant you can make something from (like cordage, plant dyes and inks, cattail paper, etc)

 

Spend some time selecting your plant–there is no rush.  The plant will be there when you are ready.  Your plant has lived hundreds of thousands of lifetimes, she will wait for you to be ready to begin this work.  In my case, I had no previous relationship with tobacco at all (and had avoided my culture’s use of it); but for other plants I work with in this way, I certainly have had previous relationships (sometimes spanning back to my childhood). By the time I do this work, they are already good friends :).

 

Begin simply by planting your plant or finding it in the wild, watching it grow.  If it doesn’t yet grow where you live, cultivate it. When you interact with your plant, especially for sowing and harvesting, try to do so in an open grove/sacred space.  This helps establish, from the beginning, the sacredness of your relationship with this plant.

 

Visit your plant often. Pay attention to how it grows, how it moves in the wind and how the rain washes over it. Learn your plant in the physical world: learn how it grows in each stage of its life cycle. If it is a perennial, watch it die back and be reborn in the spring. If it is an annual, carefully save its seed each year and plant again to bring your sacred relationship with you as the years go on. Learn what pests may eat it and how to prevent those pests.

 

Connect with the plant in spirit. Listen for the plant’s inner song (each plant has a song, and may reveal that song in time to you). Find out if the plant has a sacred name she wants you to use–and call her by that name.  Find out if you can use that name with others, or if she wants you to keep it to herself.

 

If you can consume part of the plant, do so, and see how it works within you. Do some meditation after consuming your plant; see how it feels and what it reveals. If you want to get even more radical, do a fast and consume only the plant (or tea from the plant) if it is edible; let it sustain you (again, Buhner’s work on fasting may be helpful to you here).

 

Ready to harvest!

Ready to harvest!

Find your sacred harvesting time–perhaps it is Lughnassadh, perhaps some other sacred day on the wheel of the year or a full moon.  Discover how the plant wants to be harvested and prepared; use your intuition and go with the flow of it. Use the plant respectfully, taking just enough to get you to the next harvest (perennial) or saving the seeds carefully (annual).

 

Let the years pass, and continue to build your relationship with the plant. Be slow to speak of this work, and speak of it only when directed by the plant (as tobacco has asked of me); this will keep the magic between you and the plant.  As the years pass, you will grow quite close–and your sacred plant will always be there, with you, offering her quiet presence. The plant will help show you the way to her magic, her stories, her songs. All that you need to do is begin with an open mind, patience and perseverance, and let her guide the way.  Blessings of the plant kingdom this first harvest season!

 

Recycled Seed Starting Materials: Paper Pots, Watering Bottles, and Venetian Blind Labels April 9, 2017

Seedlings growing in recycled materials!

Seedlings growing in recycled materials!

The spring is a wonderful time to begin starting your seeds–and here in Western PA, we just crossed the “eight weeks before last frost” threshold, so it is a bit of an urgent matter! This means that this weekend is the time to start many of the warm season crops and perennial herbs. Today’s post takes a “recycled” spin on seed starting to share with you a number of tricks for seed starting all using recycled and repurposed materials (drawing upon the permaculture principle, “waste is a resource”). For these seed starting options, we are making use of many typical “trash” and “recycle bin” products: newspaper, styrofoam take-out trays, two-liter soda bottles, and Venetian blinds. Even if your household doesn’t produce this stuff yourself, a simple walk down any suburban or town street will likely yield more of these materials than you’ll likely ever need.

 

If you want to know more about seeds and how to develop a good seed starting setup, you can visit my earlier post. I also have written about the kinds of seeds to start and my spiritual insights on seed starting in earlier posts.

 

Recycled Two-Liter Soda Bottle Seed Waterer

For really small seeds that need to be sown on the surface (like chamomile), watering them with a regular watering can or small indoor plant watering can dislodge the seeds. Then, the seeds flow to the edges of your pot and then sprout along those edges. However, a good farmer friend showed me this trick to create a very effective seed waterer using a two-liter soda bottle.  This waterer offers a very gentle watering system that doesn’t dislodge seeds (it also allows for uniform watering quickly of many different seed starts).

Materials: A drill with a small bit, a two-liter bottle with cap

Instructions: You simply take a very small drill bit and drill in a series of holes, like below.  The more holes you drill, the faster your water will come out (so you might want a few different options).

Drilling holes in the lid of a soda bottle

Drilling holes in the lid of a soda bottle

Once you’ve drilled your bottle, you fill it with water and water away!

Filled bottle

Filled bottle

 

Squeezing the bottle gently gives you a wonderful sprinkle that is just the right size for your seedlings and is kind to the tender plants.  Here I am watering some st. johns wort plants.

Watering St. John's Wort plants (plants for my refugia garden)

Watering St. John’s Wort plants (plants for my refugia garden)

 

Recycled Venitian Blinds as Seed Labels

Venitian blinds made of plastic are in widespread use but often end up being a waste product. Personally, I can’t stand the things, but I’m glad to have found a real use for them. If one or two of the smaller flimsy plastic blinds break, they are typically thrown away.  Larger ones eventually also are discarded. We see this here a lot in my college town–you can probably pick up a dozen or so of the discarded sets of blinds within a year’s time if you keep an eye out. What a friend of mine taught me some years ago was a simple trick to create labels for your seedlings and outdoor plants: using Venitian blinds and marker.

 

Cut up Venetian blinds actually make a wonderful choice for labels because they are hardy and don’t break down.  The only potential challenge is that if you use a sharpie on them, the marker will eventually fade in the sunlight (not a problem for seed starting, but can be a problem for planting out).

 

Materials: Venetian blinds of any size, scissors, sharpie marker.

Cutting up a larger blind into smaller segments for labels

Cutting up a larger blind into smaller segments for labels

To make the blinds: 

Any kind of blind works: you can use both the larger blinds (as in the photo) or the smaller blinds; both cut with a simple pair of scissors. Once you’ve cut them, simply label them and stick them in your pots (paper or plastic; In the photo below have some hand-me-down plastic pots with Veneitan blind labels–some of the seeds I started this week).

A finished tray with labels

Smaller Venetian blind labels

Smaller Venetian blind labels

The labels can be used year after year; even if the marker fades, you can simply replace it.

Recycled Paper Pots

This year, a friend and I experimented with these paper pot makers from the UK. They are nice–you roll up the pot, and then, the pot maker kind of crunches up the bottom as you twist it on a wooden base.

Paper pot makers (commercial)

Paper pot makers (commercial)

After some experimentation and modification, however, we found an even easier way to make these pots–with an added benefit of a bottom watering option using recycled take-out trays.

Paper pots ready for planting!

Paper pots ready for planting!

The process we developed doesn’t even need the paper pot maker–any jar (like a vitamin jar or spice jar) will easily do the trick.

 

Materials: Newspaper (preferably black and white, as this has soy-based inks), stapler, recycled styrofoam or plastic tray.

 

The process:

First, you fold your newspaper into the right size.

Folding newspaper for a smaller seed starting pot

Folding newspaper for a smaller seed starting pot

After folding, you need to roll it on something.  So here we go…

Rolling the paper around the pot maker (jar works fine as well)

Rolling the paper around the pot maker (jar works fine as well)

Now, you staple it or fold in a corner to hold it together.

Staple the pot - one staple is more than enough! You can also use a paperclip here (can be reused)

Staple the pot – one staple is more than enough! You can also use a paperclip here (can be reused)

Now, we place the pot, with the open bottom, into a recycled take-out tray and fill each with soil.  A spoon works really well for this purpose (although I prefer to get my fingers right in the soil).  If you put your soil in a bucket and make your soil wet (getting it to the consistency of brownie batter) your pots will fill very easily and then you don’t have to try to water the seeds after planting them (dislodging them).

Filling the pots with soil!

Filling the pots with soil!

These paper pots hold up pretty well over time.  We’ve noticed that when the plants outgrow them, they start to break their roots through the pot (see photo below).  This is a good sign to plant out or transplant into a bigger pot!

Ready to plant--roots coming out!

Ready to plant–roots coming out!

Not to mention they look really cool by comparison to other plastic options.

Beautiful trays of paper pots!

Beautiful trays of paper pots!

And don’t forget–seed starting is serious business! Someone needs to check your work. Here is our inspector general, Acorn.

Acorn inspects the watering.

Acorn inspects the watering.

 

I hope that the blessings of the spring are upon each of you!  If you have any other good tips for recycled/repurposed seed starting or growing ideas, I’d love to hear them :).

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