Category Archives: Medicinal plants

A 21st Century Wheel of the Year: Restoration at the Winter Solstice

The time of the greatest darkness is upon us at the winter solstice. Each morning, the sun seems to struggle to rise and hangs low in the sky. The world is covered in frost, cold, and snow, and the darkness of winter sets in. This is a hard time for many, perhaps more so now than before, given the cultural darkness and challenges that so many of us are facing globally and locally. So facing the darkness, in this very challenging time, takes something extra.

Winter Solstice Snow

Winter Solstice Snow

In my first post on this series (Receptivity at the Fall Equinox), I made the case that the traditional Wheel of the Year was developed and enacted under very different conditions than our present age. We now live in the Anthropocene, a period of human-driven climate change and cultural unrest which is very different than the Holocene, the period of relatively stable climate where the Wheel of the Year was developed. I argue that it will take a different kind of approach to celebrating the wheel of the year if we are to thrive in this age. Thus, I am offering a series of eight posts this coming year that focus on each of the traditional wheel of the year holidays and how they might be adapted to these darker and less stable times. I believe we need new approaches to celebrating our traditional wheel that emphasize the skills and vision that will help us not only navigate the continuing crisis but also help us bring forth a better future for our descendants and all life.

Previous posts in this series include the Fall Equinox (Receptivity) and Samhain (Release).  So if we think about how the wheel turns, after release–letting go, getting rid of all that holds you to former structures that are, frankly, crumbling around us.  So what comes next in our wheel of the year?  I argue at the time of deepest darkness, we should pay attention to our own needs and healing with the theme of restoration – for, without this, no work can proceed as we move forward back into the light and tackle some really hard stuff to come, stuff that is more externally focused!  In other words, we have to get our own house and mental health in order (the sequence of Fall Equinox- Samhain -Winter Solstice) so we can look externally in the year to come.

The Need for Restoration: Languishing and Solastalgia

A new term is popping up on news feeds as of late: “languishing.”  Languishing is somewhere in between well-functioning and deep depression. It is a state of feeling apathy, restlessness, feeling like the things that once brought you joy no longer do, feeling unsettled, and not interested in life. According to this article, research demonstrated that a good number of people are languishing, particularly in younger generations.  This term describes well what many people are facing.  What do we do about languishing rather than thriving?

Ice in the Winter Months

Ice in the Winter Months

The other piece that is coming into play with climate change is the concept of solastalgia.  Coined in 2007 by Albreiht et. al., they define it as follows “solastalgia is the distress that is produced by environmental change impacting on people while they are directly connected to their home environment.”  If we think about all of the increasing changes we face–from wildfires to droughts to continued extraction activities, this concept grows more pressing and real.  How many of us have watched a forest that we loved get cut or burned, a pipeline come through our favorite swamp, or even a mountaintop get removed? How does that affect our mental well-being?

The real crux of the issue that I see is that things aren’t going to get any better globally.  Climate change is going to grow increasingly worse, and with it, a lot of other things are also on the decline.  Sure, things may stabilize for a bit, but we are in the ‘slow crash’ and things are going to keep tumbling down. Thus, we have to figure out ways to support ourselves and our communities–and to be strong enough to face our present age. I’m not mincing my words here.  I don’t think at this point anyone can ignore the crisis of our age or its severe impact on our mental or physical health. And if we are going to thrive in the coming age, we need to be in the strongest place possible: mentally, physically, and spiritually.

Understanding Restorative Activities

Restoration can be defined in a few different ways. It includes returning to health, bringing back to a former position or condition, or improving the condition of someone or something.  Part of restorative work is understanding our needs: what needs are being met, what needs remain unfulfilled, what we have the power to change and control, and what we have to learn to accept.

Restoration Meditation: Uncovering what Works

Understanding your own needs for restoration and rejuvenation is really central to this work.  I think that sometimes we buy into the hype of various products and “self-care” gimmicks, as though they can provide us the healing and restoration that we need. Or we listen to what other people think is a good idea rather than our own intuition.  So take a moment to set all of that aside and start thinking about your own needs and how you can be restored.  Thus, starting with this meditation can help you work through what is possible and create a game plan.

  • Think about the times that brought you the most rest.  What were they? When were they? What conditions did they come under?
  • Think about the time that you feel you were in the best mental health.  When was that? What conditions were present?
  • What is your perfect restful day look like?  Is it away from home or at home? What are the conditions that allow you to have this perfect restful day?
  • Do you ever prevent yourself from practicing self-care? Think about the deep emotions or issues that might be present in this issue.
  • Does anyone else ever prevent you from rest and healing? Is there a way to mitigate this problem?
  • How can you create or replicate the conditions that allow you to rest? What limitations or issues might you need to address?
  • What basic needs do you have that are unfulfilled? Is there anything you can dot work to fulfill them?
  • How do you support your physical body?  What can you do differently (food, exercise, rest, etc.)?
  • How do you support your emotions and mental health? What can you do differently?

First, understanding your own needs is central.  Nobody can define for you what rejuvenates you and how you can find your own healing–you must do that for yourself.  And your needs for restoration are not necessarily the needs of other people. For example, for me, the most restful thing I can do is stay home and be in my gardens and art studio, have a lot of unstructured time where I have no obligations to anyone, stay off of social media, and not answer texts or my phone.  Those things can create a deep sense of peace, the flow of awen, and the ability for me to dig into some really cool projects uninterrupted. This is really different than, say, someone who wants to travel far from home and spend a week on the beach. The point here is to know yourself and how you work.

The second part of this, getting at bullet point four, is self-sabotage or sabotage by other family members or close friends.  Sometimes we actively or subconsciously prevent ourselves from getting the rest and restoration we need.  Deeply examine any of these issues and where they may come from as part of this work. And sometimes, we have people in our lives who actively try to thwart self-care activities–and its important to recognize both of these so that we can heal.

Restoration Activities

White Pine Forest Bathing and White Pine Healing Steams, Baths, and Teas

White pine in winter

White pine in winter

Turning to evergreens, particularly the pine family and white pine, is an excellent idea as a restorative activity. Since the white pine is an evergreen tree, it reminds us of the green of summer and holds back the darkness.  White pine, both physically and energetically, draws things out.  Matthew Wood in The Earthwise Herbal, describes how, in the days of early America, people would simply walk through White Pine woods to help heal their consumption and tuberculosis. Even today, herbalists use White Pine steam treatments and tinctures for people who have problems with breathing.  The connection to the breath is important–as we go about our lives in this very difficult age, it feels like many of us are holding our breath.

As a restorative activity, visit a white pine forest or spend time with a white pine tree.  Make sure you ask the tree’s permission to spend time and leave an appropriate offering. Simply be with the tree or in the forest, breathing in and out, sitting near the trunk, wandering and looking for messages, and allowing the energy of the white pine to soothe you.  Release the tension in your body, mind, and spirit.

Additional activities surrounding the white pine include doing a white pine bath (gather up needles with permission and an offering, add them to a bath and soak), a healing white pine tea (brew needles for 3 minutes, add honey), or a white pine herbal steam (instructions here).  All of these can be combined with other winter solstice activities or

If you don’t have white pine in your ecosystem, you can find an equivalent conifer–a dominant evergreen conifer tree, tall, majestic, with medicinal qualities ideally connected with the lungs.

Slowing Down

The holidays around the Winter Solstice, at least here in the US, feel like an insanely busy time.  Making a commitment to yourself to take some quiet moments and/or embrace slowness really matters.  Our culture glorifies busyness and the constant ticking off of to-do lists and this can contribute substantially to feeling over-worked, over-committed, and exhausted.  The following suggestions are ways to “slow down” and embrace a slower approach–which itself can be very rejuvenating.

  • Candlelight evenings and embracing the darkness. Living by candlelight is another restorative activity that can have substantial restorative benefits.  Electronic devices emit a blue light which can inhibit the production of melatonin, which can prevent you from falling asleep.  Shift your lighting to any kind of natural light, even for an evening or two.  Pick up a real book (not an e-reader or phone) and enjoy the quiet, slowness, and stillness of the winter. Embrace the extra sleep that this kind of practice allows.
  • Technology detox. Allow yourself to have a serious break from your electronic devices and the many obligations they bring.  Disconnect–for a few days, a week, whatever you want to do–and go technology-free.  To do this successfully, let friends or family know what you are doing and make a commitment in advance.  Often when people do this, at first there is a bit of panic or even withdrawal–we are so used to constantly picking up our phones, etc.  But after a day or two when the initial shock wears off, you realize how much better you feel without the constant technological tether.  This can create more meaningful opportunities to engage in a spiritual practice, explore one’s own understanding of the world, or embrace bardic arts.  Consider how you might fill the time normally spent interacting with technology with restorative activities.
  • Embracing a “slow” philosophy. The slow movement has been gaining traction for many years.  The philosophy has many components, slow food, slow spirituality, slow work, and slow time to name a few.  The principle is simple and yet very difficult to enact: we slow down.  We take our time to cook healthy food that came from local sources or that we grew, we reframe our relationship and time commitments to work, we create unstructured leisure time, and we reject the many cultural demands that say we must work harder, faster, and always be on the go.  This is an incredibly restorative activity!

The Druid’s Retreat

Another restorative that can be done is for you to have a retreat. A retreat is a fantastic way to set aside time for spiritual growth and rejuvenation. A retreat can restore you in ways that few other things can. I have two posts that go into detail about how to set up your retreat and how to go about your retreat.  Winter is a lovely time to do a retreat–rent a cabin, find a way to do a home retreat, etc.  I always do a winter retreat–usually in late Dec and early January, when I’m off from my job, when the rush of the holidays has ended, and it simply allows me time to rest and dig deeply into my own spiritual practices.

Conclusion

My suggestions above hopefully will get your own creative ideas flowing for how to embrace rejuvenation and restoration at this darkest time of the year.  This is such important work to do–for if the healer is herself not healed, how can she heal others?  As we begin to move forward from the Winter Solstice and back into the time of light, our bodies, spirits, and minds are restored and we can consider the powerful and meaningful work that is to come. Blessings of the winter solstice to you, dear readers!

Announcements:

Article on Druidry 101: Finally, I wanted to share my article on Druidry 101 that was published this week in Spirituality and Health magazine.  Please check it out!

 

Sacred Trees in the Americas: American Holly (Ilex Opaca) – Magic, Meanings, Ecology, and Divination

American Holly is one of the most wonderful trees for getting us through dark times.  And as the season of darkness is upon us once more, it is a good time to consider the magic, meanings, and mystery of this incredible holly tree!

American Holly has many names including white holly, prickly holly, Christmas Holly, Yule Holly and Evergreen Holly.  It is quite similar to European Holly (Illex Aquifolium) with similar leaves, berries, and an overall growth habit. The American Holly has larger, brighter leaves and berries, but the trees are otherwise quite similar. While I often argue against importing meanings and uses of European trees into American contexts (with Ash being a great case in point), in this case, I think that the myths and old-world understandings of Holly apply!

This post is part of my Sacred Trees of Eastern North America series–here you can learn about the many wonderful trees upon our landscape. In this series, I explore the magic, mythology, herbal, cultural, and divination uses, with the goal of eventually producing a larger work that explores many of our unique trees located on the US East Coast. For my methods using ecology, the doctrine of signatures, and human uses, you can see this post. Other trees in this series include Tulip Poplar, Dogwood, Spruce, Spicebush, Rhododendron, Witch Hazel, Staghorn Sumac, Chestnut, Cherry, Juniper, Birch, Elder, Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, White Pine, Black Locust, and Oak. For information on how to work with trees spiritually, you can see my Druid Tree Working series including finding the face of the tree, seeking the grandmother trees, tree relationships, communicating on the outer planes, communicating on the inner planes, establishing deep connections with trees, working with urban treestree energy,  seasonal workings, and helping tree spirits pass.

Ecology

Beautiful holly berries in late fall

The native range for American Holly spans from Rhode Island and New England coastal regions down into Florida and across the midwest to Louisana and Texas.  It can be found throughout the south-eastern and Eastern United States, and beyond its native range, is widely planted as an ornamental, thus, is frequently found in urban and suburban areas. Almost anywhere I’ve traveled in a city or new area is a chance to connect with American Holly in some form: tree, shrub, or small bush!  In fact, it is so popular as an ornamental that you can find up to 1000 different cultivars. It is shaped into shrubs, trees, and even holly hedges.

In the wild, American Holly is primary an understory tree, thriving in shaded woods, along streams and creeks, and can handle both dry and wet conditions, but not flooding or wetland conditions.  It does prefer slightly acidic soil and sandy soil and will grow in full sun to full shade. If the soil is too alkali where it grows, the leaves will turn a brownish-yellow.

The American Holly is an evergreen tree that can grow to 40-60 feet tall.  It has evergreen leaves that grow in an alternate pattern with a leathery feel.  The holly leaves are fairly unmistakable and easy to spot because of their depiction in modern culture: they are 1-3″ long with spiny tooths coming out of them in a regular fashion.

It provides food for birds (cedar waxwings, songbirds, cardinals, goldfinches, bobwhites) and small mammals (turkey, quail, white-tailed deer, squirrels). It is a nursery plant for Henry’s Elfin butterfly. It also provides excellent cover and shelter for birds–we have an American Holly growing next to our house and every year, the cardinals make a nest within the densely packed branches.

The holly tree blooms with white (sometimes greenish-white) flowers in April-June that have four petals and a balanced fourfold shape.  You can tell the male from the female flowers because the female flowers appear in clusters of 1-3 while the males appear in clusters of 3-12.  Male and female flowers often occur on separate trees. These make way for green berries, who finally turn to the classic bright red as we move into the late fall (Samhain) and winter months (Winter Solstice). Only the female tree produces holly berries.

Human Uses

The Holly wood is a beautiful, strong, fine-grained white wood that can be sanded, stained, and worked.  It is often used for furniture, woodwork, carving, engraving, cabinetry, and other fine woodworking.  It is not in high commercial demand because hollies never get that large, but among folk artisans and woodcarvers, it is often sought out and used.

Holly (both European and American) is tied to the winter months, the dark half of the year, and the Yule season.  These traditions of “decking the halls with boughs of holly” were imported from the old world and then applied to the American Holly.  I’ve used Holly extensively as a natural decoration for Yule and it is just lovely on the mantle–it stays green and the berries stay red long after the plants dry out.  We usually have to trim our Holly to keep it away from the sidewalk–and these trimmings are all we need to provide delightful Yule decorations for our home.  With this said, the demand for holly decorations has caused a decline in wild-growing holly in some parts of the US; given this, it is wise to cultivate a holly or two in your yard if you want to have these decorations or source them sustainably.  As with anything else, commercial demand causes a decline of the species, and we very much want to attend to this issue when buying any plant matter at the store.

Edible and Herbal Uses

All of the Ilex species (which includes all Hollies) are somewhat toxic if ingested.  The berries of the holly are poisonous and will cause diarrhea, sweating, vomiting, and dehydration–so while you can use them on your mantle, you don’t want them in your stomach!  However, if you wanted to induce vomiting (emetic action) these berries are one thing you could use to do so as they are a traditional medicine in this regard.

The roasted leaves of the American Holly can be made into a caffeine-free herbal tea. This tea has a rich history, including drinking as a tea substitute extensively during the American Civil War when resources were scarce. The tea has some medicinal properties and was used to treat colds, although I couldn’t find too much more information on the specific medicinal uses, as it is not listed in any herbal that I own.  In fact, many holly species also have leaves that can be made into tea, but you want to make sure you identify the species properly. A good guide for this is Eat the Weeds, which offers a thorough discussion of how to make tea (with caffeine) with some holly species. They discuss how some communities have made a tea of the young leaves of the Gallberry holly (Ilex glabra) which can be a good source of vitamins and minerals.  Make sure you have the identification right on this holly though, because others (like the Yaupon Holly, lex vomitoria ) have leaves that make you vomit.

Western Occult and American Folk Magic Uses

Holly is, as mentioned above, inseparable the Winter Soltsice/ Yule and it has been tied for milleniua with bringing brightness into the dark half of the year. Holly was, of course, one of the seven chieftain trees of the ancient druids, and thus, a very magical tree throughout the world.

In the American Hoodoo tradition, as described by Cat Yronwode in Hoodoo Herb and Root Magic,  Holly leaves are burned with other blessing herbs to protect the home and bring good luck into the home.  Placing holly above the door to the home also protects the home and draws helpful spirits.

In Tree Wisdom: The Definitive Guidebook to the Myth, Folklore, and Healing Power of Trees by Jacqueline Memory Paterson, she describes some of the mythology surrounding holly, including its connection to immortality.  In the old world, people were encouraged to bring the holly into their homes to ward against elves, fairies, and other spirits that could otherwise cause harm.  Holly’s bright berries and leaves also helped people with winter depression and help us get through the darkest time of the year. The holly was always required to be removed from the house by Imbolc eve or it could bring misfortune. In Ancient Rome, the Romans gave gifts of Holly during the five-day festival of Saturnalia, which took place at the winter solstice. These eventually gave way to the Christian imagery, which still uses Holly, in December. Even though Christianity has shifted many of the ancient pagan beliefs, the remnants of these can still be found even in modern-day celebrations here in the US.

The Holly King and Oak King legends are also powerful and enduring; both evolved from earlier indigenous and pagan depictions of the green man or the spirit of the forest/plants as well as the virility that is necessary for life to continue.  Paterson notes that the oldest depictions of the Holly King were of a wildman holly god, and Christian suppression later turned him into more of a “king” like figure without sexual virility.  Regardless of the shift of this imagery over time, the Holly and Oak kings rule over the year and are two sides of the god of nature and his cycles.  The Oak King comes into power at Midwinter (when we move from the lowest point to the highest), while the Holly King comes into power at Midsummer (the waning part of the year).  The Holly, therefore, represents the growth, light, and harvests of the rest of the season to come.  Many rituals in the modern druid tradition acknowledge the power of the ancient Oak and Holly kings as part of our ceremony.

Holly is one of the sacred trees in the Ogham, the Celtic Tree Alphabet. The Holly, Tinne, is tied to the letter T and the Ogham letter that has three upright lines.  According to Steve Blamires in Celtic Tree Mysteries, the evergreen nature of the Holly tree can be tied to a “link” as in a link in a chain, which is one name for Tinne.  This shows Holly’s link not only with the oak (from the ancient lore) but also between our world and the otherworld.

In the Encyclopedia of Natural Magic, John Michael Greer describes holly as being firey and warm in the second degree.  Astrologically, it represents Saturn in Leo.  It is a very protective tree and is thought to ward against lightning and also against hostile magic and hostile spirits and otherworldly beings.

Divination and Magical Uses

Based on the ecology, folk uses, and history of holly, the following are three divination and magical uses for this incredible tree:

Darkness. Holly has long been associated with the winter solstice in the darkest time of the year, and seeing Holly come up in a divination reading may signal that a time of darkness is upon you.

Light in the Darkness.  Tied to Holly’s theme of darkness, however, Holly reminds us that there is always hope.  The triumph of the Holly king over the Oak king in the ancient myths ensure us that even when the light is all but extinguished from the world, the evergreen leaves and bright red berries will be a sign of coming out of this dark time and hope in the future.  Stay strong, for spring will return.

Protection in Dark Times. We are continuing to live in darker and more uncertain times, with more and more of us losing basic faith in our institutions, culture, and civilization.  It is certain that human civilization is on a dark path.  Thankfully, trees like holly can offer us basic protection from the hostile energies of this age.  And that’s exactly what she does!

I hope you’ve enjoyed this look at the incredible Holly tree.  If you have additional information to add or stories about the holly, I would very much love to hear them!  Blessings to you, my dear readers!

Healing from the Trees: Spruce Resin Salve Recipe

The completed salve!

The completed salve!

Since moving to our new homestead a few years ago, I’ve been working to build a local material medica–that is, learning about all of the medicinal plants, herbs, and trees here on our 5-acre property.  This also, of course, means growing a lot of my own herbs but also learning everything I can about the uses of the plants/trees already present on the land.  This post is a follow-up to my Spruce post from a little while ago to share some primary ways of working with spruce: A Spruce Resin Salve (also known as a Spruce Gum and Spruce Resin salve) with bonus fire-starters from the process!

Many conifers produce a tarry, sticky resin or sap that has a range of uses: as a binding agent or glue, as a medicine, as gum you can chew, as incense, as a fire-starting tool, as a waterproofing agent, and much more!  Gums from many trees, including Norway Spruce, White Pine, and Blue Spruce are highly medicinal and can be turned into a range of herbal preparations.  In today’s post, I’ll share a basic process for making a salve from spruce resin; this same process can be used for any other salve made from white pine resin or other medicinal conifer tree gum.

I think that learning how to make medicine from sacred trees is a really important part of developing a wildcrafted druidry or nature-based spiritual practice.  Trees are incredible friends, guides, and they have much to offer us–if we take the time to learn, to listen, and to work with them.

Medicinal Properties of Spruce Resin/Pitch/Sap

Norway Spruce is not native to North America…but it, along with Blue Spruce, is planted just about everywhere!  It is easy to find in urban and suburban areas, where these tress are also often trimmed, resulting in many opportunities to harvest the dried resin or sticky gum sap.

Norway Spruce Gum  (and other spruces such as Black Spruce, Blue Spruce, and White Spruce) have been used for millennia for medicine. The many uses of Norway Spruce include antibacterial, anti-fungal, anti-microbial properties.  Spruce gum has been used to treat a host of skin conditions including burns, infections that won’t heal, scrapes, scratches, boils, abscesses, and even more serious issues like gunshot wounds.

The primary tree for this purpose in Europe is Norway Spruce, while in North America, black spruce often was used in this way (their medicinal properties are almost identical).  And, as is often the case, science is finally catching up with folk traditional uses as this recent study published in Advanced Wound Care in 2016 demonstrates the powerful antimicrobial and healing properties of Norway Spruce.

Resin – hardened and ready for salve or burning as incense

Many Pine resins are similar in nature and can also be treated in the same way.  White Pine, one of the dominant pines in North America, has similar antifungal, antimicrobial, and antibacterial properties (although there is less scientific research on white pine compared to various spruces).  Either one will produce a wonderful healing salve.

This salve is more involved than a traditional backyard healing salve, but is well worth making.  I recently had a very deep and nasty cut (one that should have gotten stitches, in hindsight) and I was able to stop the bleeding with fresh yarrow and then treated the cut successfully with my spruce gum salve.  It drew debris from the wound, sealed it up, and kept it from getting infected.  Not to mention, it smells amazing, which gave me a bit of aromatherapy while healing the wound!

Thus, your Spruce Resin Salve can be used for any of the following: cuts, scrapes, burns, deep cuts, drawing out debris from wounds, chapped lips (it will work wonders on severely chapped lips) and any number of uses for animal care (such as mild frostbite on combs and wattles of chickens in winter).

Tools and Materials

Whatever you use will forever have spruce resin on it, so I suggest dedicating a few tools to this purpose.  I have found that a large tin can works great (I am using a #10 tin can), an old butter knife, and some cheesecloth / thin natural cloth (cotton, linen) and string.  For the salve itself, you will also need a good quality olive oil and beeswax.

The can is used for three steps in the process–gathering, filtering, and making the salve.  Thus, you will need it to be large enough to boil water and also contain all of your salve.  A #10 can is a great size, but I think a slightly smaller one will work as well.

Step 1: Harvesting Your Spruce Pitch and Resin

Various conifer species of trees produce their sticky, gooey sap when the tree is wounded.  Thus, you can often find large amounts of it in urban or suburban areas where these trees are frequently pruned.  You can also find it naturally occurring in the wild.

As with all wild medicines and foods, you want to practice ethical harvesting practices, which include asking permission from the tree, leaving an offering, and engaging in reciprocation–doing something for the tree or forest where you are harvesting.   I believe that if you treat nature respectfully and with agency, your medicine will be all the more potent for it.

Gooey resin dripping from a norway spruce!  This spruce has been regularly pecked by woodpeckers and is producing a ton of sap….I will wait for these crystals to fully harden and use them for incense

Tar, Pitch, and Resin: Tar, Pitch and resin are all the same substance but they have been outside of the tree for different amounts of time and thus, have different levels of viscosity or dryness. Spruce tar (also known as sap) is a fairly new flow from the tree and is usually clear, very sticky, and drippy–think liquid honey here.  Spruce pitch is usually milky and sticky, having partially dried on the tree (and often collected bugs, debris, etc.) which is part of why we have to do some processing to make it into medicine.  Spruce pitch is often similar in consistency to crystalized honey. Spruce resin is the hardest of all–you can handle this, it is firm and completely dried.  The resin usually represents a few years of drying out on the tree. The difference between them is the age of the substance and how much there is (which affects drying time).

If you are wanting to make a healing salve, it is best to make it with pitch or resin, which is hard enough to collect.  Spruce resins are also awesome for incense.  The incense from a Norway Spruce is called Burgandy Resin, and it smells and burns amazing–a light and delightful pine scent that will offer powerful energetic clearing.

In areas where I harvest, I will usually let sap sit on the tree till it hardens into either pitch (for salve making) or resin (for incense).  It takes 2-4 years for the sap to harden into resin which can be handled.

Harvested resin and pitch

When harvesting, take only what is excess from the tree and what will not expose any sensitive areas of the tree. If you see big globs of resin or pitch, remember that the tree uses this to seal over wounds. If you scrape it all from the tree, you are exposing that tree to pests and disease.  You can take a little from the outside of the wound, but make sure that the tree remains protected. Sometimes there is so much sap that it drips and hardens–all of this is safe to take as it is not at the site of the wound of the tree. This is a good time to work slowly and listen to the spirit of the tree–the tree can guide you about how much to take and where to take it from. Carless harvesting can lead the tree to harm, which is not a good way to start working with this tree.

Harvesting and preparing spruce or pine pitch is a very sticky business.  You will want a dedicated container (I have a dedicated #10 soup can for this purpose) and an old dull knife (a butter knife is fine) to harvest. Scrape the pitch in gobs into the container, using your knife.  Small bits of resin can be harvested by hand.  Once you have 1/2 cup or more, you can move on to the next step.

Step 2: Filter out Debris and Bugs from your Spruce Tar

As the sap of the Spruce dries, it collects an assortment of debris: bugs, dirt, small bits of bark, etc.  In order to make a healing salve, you will need to filter these out before use.

There are several methods for doing this– I’m using a boiling water filtration method that I developed after reading about a number of methods.  This method requires the use of cheesecloth, boiling water, and a stone.  This method works because any conifer resin is not water-soluble.

Begin by adding all of your spruce resin and pitch to a square of cheesecloth or thinly woven fabric (I’m using a scrap piece of fabric here).  Place a small stone in with the resin.

Bundle with stone in middle

Bundle

Firmly tie this bundle with some string (don’t use a rubber band–it will sometimes fail in the boiling water).  I had two on this bundle and one broke in the boil,, but I was lucky to have a second.  I’ve since switched to using simple hemp or cotton cordage, which will not fail!

Bundle

Put your can on your burner on your stove and then add your bundle to the can.  Add enough water to fully cover your bundle by at least 2-3″. The rock will weigh your resin bundle down, making it sink below the water.

Water with bundle

Boil 45 minutes to an hour. As you boil it, the pitch will melt and come out of the cheesecloth, either on the surface or bottom of the can.  Turn off the heat, remove the remaining bundle (which should be mostly a stone and cheesecloth at this point), and allow the water and resin to fully cool.  After it is cool an hour or more later, you can then pour off the water and you will be left with pure resin.

Resin is ready!

The stone can be returned to the land.  The cheesecloth, when cut into smaller pieces, makes an outstanding natural firestarter–so hold onto it for your next camping trip!

Step 3: Make your Salve

The basic recipe is 1/4 cup resin, 1/2 cup olive oil, and 1/2 – 1 oz beeswax.  Since the resin will still be pretty sticky, you can estimate how much resin you have to work with, and adjust your recipe accordingly (e.g. 1/2 cup of resin = 1 cup of olive oil and 1-11/2 oz beeswax).  You can go a bit higher on the olive oil if you want to stretch it, but I would say you want a minimum of 1/4 c resin to 1 cup olive oil.

The salve is getting good use!

The salve is getting good use!

Return your can to the heat with the resin still in it, and add an appropriate amount of olive oil.  Heat this up and allow it to simmer for at least 30 minutes, stirring it with a stick.  After 30 minutes, add your beeswax (if you shave it or chop it up small, it will melt faster).  Once the beeswax is melted and incorporated, pour it into small jars or tins.  Let cool completely and you will have an amazing healing salve for use for any deep cuts, surface cuts, and also safe for animals.

If you want, at this stage, use paper towels or cotton rags to clean up any drips and also to wipe out your can.  Save these as wonderful fuel for fire-starting–just add a bit of flame and they will burn brightly and help start a fire.

This salve will be good for 1-2 years if stored in a cool, dark place.  This has become my favorite healing salve for a wide range of uses, and I always take some with me when I travel!

Sacred Gardening: A Druid’s Spiritual Approach to Weeding and Clearing Plants

A shrine for the spirits of nature in a new outdoor kitchen area

Druids revere all nature as sacred–but what happens when you need to weed your garden? What happens when you need to clear a new area for a project where lots of things are growing? Is there a way to clear plants or trees honorably and with reverence?  In fact, there certainly is!  In today’s post, I’ll walk through some simple suggestions for how to weed and clear plants respectfully and with reverence. This is all part of my philosophy of Sacred Action, or bringing earth-honoring, care-oriented activities into our every day life (if you are interested in this concept, check out my Sacred Actions book!).  This is part of what sacred gardening, creating a true Druid’s garden, is all about!

Our big project this year was starting to build an wood-fired, naturally built outdoor kitchen with a maple sap boiler/grill, an earth oven, a small pavilion and set of rocket stoves (this is an ongoing project and I’ll share more about it in upcoming posts). In order to do this, we had to clear a small bit of land. Where we are situating our outdoor kitchen is on the edge of a clearing with a shaded overstory, just as the forest begins. The tentative plan for our earth oven was about 6′ into an area with some brush and small trees. We were hoping to use this spot  for the earth oven because sometimes we get bad winds from the fields that are to the south-west of our home, and by locating it slightly in the brush, it would allow us to provide it some additional shielding from the elements. But, this particular spot required me to clear a small 5′ path and about an 7 foot round area in the brush–assuming the spirits of the land and plants agreed.  I’ll walk through the general principles using the clearing of my earth oven space as an example.

1. Recognize the agency  and sanctity of nature by seeking permission and offering gratitude.

An offering bag near some garden weeds that will be cleared

One of the first things to remember is that if we are going to cultivate reciprocal relationships with nature, we must treat nature with respect, reverence and recognize nature’s own agency.  This means we do not take from nature without permission (treating her with the same respect you would do any other person. There are different levels of permission: one-time permission and ongoing permission.

Getting permission for anything is twofold: seeking it and allowing the necessary time for negotiation and conversation.  Don’t expect to get permission to clear a large area of land 5 minutes before you want to clear it.  Seeking permission begins with simply spending time engaging with spirits of the land and explaining what you want to do and why. Explain what you would like to do and how you will do it.  See what results from this converation: sometimes you can get a clear go-ahead, while other times, the spirits may want something in response (e.g. clear this area but leave this area to grow wild; build this shrine, use everything that you’ve cleared, etc).

If you are clearing for a permanent space (such as a garden, outdoor kitchen, home, etc) you can seek a blanket permission statement.  This means that you have the general permission to create the garden and then keep it as a garden, clearing as necessary.

Two months before starting construction of the earth oven, I began by asking permission.  I started by making an offering at the space I wished to clear and speaking aloud what I would like to do, where the boundaries of it were to be, and why.  I asked the spirits to think about my request.  A week later, I returned to the spot and we started discussing. I came back several times over the course of a few weeks and after that, I received the confirmation that I was permitted to proceed. As part of this negotiation, I was told that each plant species would have something different they would like me to do as I cleared.

2. Setting Boundaries for Activities

As part of your request, make it clear what you plan on doing and how long this agreement lasts.  For example, if you are cultivating a garden, make it clear that you would like permission to tend this garden throughout the year and weed any plants that come up in the garden that you haven’t planted, etc.  This allows you to set some clear boundaries for the kinds of activities you will engage in over time.  You can also set boundaries about other things, such as not using any chemical sprays, etc.  The idea here is that you will make a clear agreement with the spirits of the land that you are both satisfied with so that you can proceed.

In the case of our earth oven, I agreed to tend the path and boundaries of our earth oven space and also to cut back some of the surrounding areas if they grew too close to the oven, always asking the plants’ permission.  We established where the areas of the other outdoor kitchen were to be before proceeding.  I was also asked to build two smalls shrines, one to invite the spirits of the hearth to join us (see the first image in this post) and a hidden shrine to honor the earth elementals.

You also may need to negotiate with specific dominant plant species in an area.   For example, in the case of our garden, I’ve made it clear that dandelions are welcome to grow anywhere, but I will be harvesting any within our garden areas for making food or medicine for ourselves and our animals.  But, any dandelions that grow outside of the bounds of the garden will be undisturbed (unless I further sought permission to harvest them for a different purpose, which would be a different negotiation).

3. Clear mindfully and listen to the voices of nature as to how to use cleared material.

Once you have permission to clear an area, establish a garden, or weed regularly, the next step is to start clearing it in a way that is reverent and respectful.  I like to call this “mindful” clearing.  I’m going to clear in a gentle manner, pulling out each plant, checking in with each plant to see how they would like me to proceed (cut you off at the root? Harvest the root? Put you in the compost pile? Feed you to the geese?).  Thus, as I clear, I am also engaging in deep connection with the plants and hearing their voices for how to proceed. As I do this, I continue to make offerings, I sing songs, and I raise good energy for the work I am doing.

Beginning to clear the area for the earth oven

I work to do as much clearing without the aid of fossil fuels as possible, relying on hand tools, as this allows me to get closer to the individual plants I am clearing. Once in a great while, I do have to use a battery-powered lopper or chainsaw, and I let the spirits of nature know what I am doing before I do anything.

So in the clearing of my earth oven space, I spent about 2 hours clearing the space, while I was in a meditative place.  Using movement meditation, I cleared my mind as I cleared down to the soil, making sure that each plant I was clearing had a chance to share what they would like to see happen.  I ended up transplanting several wild yams into another section of the forest.  The Allegheny Blackberry asked me to take their roots and use them for magic (they have been teaching me their magic for many years now) and to compost their stems and leaves.  The small spicebush asked to be potted and given away.  The Virginia Creeper had me pull out enough to clear, asking me to make a small wreath of her and then place that wreath on the altar.  And so it went with each of the plants in this space, where I listened to their voices and did my best to honor their requests.  In the end, I had not only a cleared space but new magical plant knowledge and several roots for my spiritual practices.

I do the same thing in my garden as I am regularly weeding and tending. While I don’t necessarily need steps 1 and 2 each time I got into weed the garden, when I am weeding, I am still listening to the voices of the plants and honoring what they would like me to do with them.  I am treating them in reverence and respect, even as I clear them.

Eventually, you may find that even the most dominant weed can be negotiated with to grow elsewhere.

Doing these practices in this way allows you to both hear what the plant spirits may offer you as well as give you a chance to learn some of the uses of common plants in your area.  For example, if you are clearing a garden, many garden “weeds” have tremendous herbal and edible uses including lambs quarters, ground ivy, pursuance, dandelion, red clover, chickweed, and wood sorrel, to name a few.  If you are pulling out something and you don’t know what it is, take a few minutes to learn and do what you can to make use of that plant for food, medicine, crafts, or spiritual purposes.

4. End in Gratitude

Wood Sorrel

Wood Sorrel, garden weed, delicious food!

Finalize your work each day in gratitude–gratitude for the land itself, the soil, and any plants or materials that were moved or pulled as part of the work you were doing.  Recognize the sacrifice that these plants have made and honor them.  You can practice gratitude by making offerings (such as this offering blend), drumming, dancing, doing a land blessing ceremony, or any other number of things.

In the case of my earth oven, the end of the clearing, I again sat with the space and honored it with flute music and offerings.  I meditated to see if there were any additional messages, and if not, I continued to work on the project.  The next steps in the project were to create a draining gravel foundation to prevent frost heaving, and so when I went back to the site a few days later to start removing soil and subsoil, I made sure to continue to make offerings at the shrine I built and continue to offer gratitude.

Conclusion

As the above explores, the key to honoring nature while also tending spaces, weeding, or clearing land has to do with the approach.  Rather than immediately moving into clearing, spend time honoring the spirits of the land first, the physical bodies of the plants to clear, and take your time to make sure you are engaged in reverence and respect.  This kind of practice integrates spiritual practice with everyday life in the practice of sacred action, and can certainly deepen our own relationship to our immediate landscapes.

Sacred Trees in the Americas: Paw Paw (Asimina triloba) Medicine, Myths, and Meaning

PawPaw leaf - as big as your hand!

PawPaw leaf – as big as your hand!

The PawPaw is a tree that is so wild and unique and wonderful, and yet, is often quite unknown–it is the only native citrus tree we have in the upper east East Coast and midwest areas. Like some of the other trees I have recently shared in this series, Paw Paw is an underappreciated and under-recognized tree. Within the bushcraft and permaculture circles, it is quite well known as an amazing tree to find, plant, and tend. One of the reasons that PawPaw is probably not more well known has, unsurprisingly, everything to do with the commercial viability of the fruits. PawPaw fruit is absolutely delicious but it only stays good for a few days after picking–so it would never survive the rigors of modern industrial agriculture.  You can occasionally find it at a good farmer’s market, and it is well worth seeking out! You can also seek it out in the wilds. And yet, PawPaw is the only citrus tree that grows in a north-eastern climate.  Read that sentence twice–yes, we have a native citrus tree that grows utterly delicious fruits that taste like a cross between guava, strawberry, and a banana.

This leads to the names for the PawPaw, which includes everything from Appalacian banana, Michigan Banana, Ozark Banana, Kentucky Banana, West Virginia Banana, to American custard apple, Quaker delight, hillbilly mango, and poor man’s banana. As you can see from some of these names, a bit of a stigma was once attached to PawPaw, which may be another reason it is not as sought out or well known.

Unsurprisingly, there is also a lack of discussion of PawPaw in the magical community–so, like so many of the underlooked understory trees (of which PawPaw is one), we will build a magical understanding of this tree by exploring its uses, edible qualities, medicine, natural history and doctrine of signatures (for my full methods, see this post).

This post is part of my Sacred Trees of Eastern North America series–here you can learn about the many wonderful trees upon our landscape. In this series, I explore the magic, mythology, herbal, cultural, and divination uses, with the goal of eventually producing a larger work that explores many of our unique trees located on the US East Coast (which I hope to have completed by early 2022–so you will be seeing a lot more tree posts!) For my methods using ecology, the doctrine of signatures, and human uses, you can see this post. Other trees in this series include Eastern Sycamore, Tulip Poplar, Tamarak, Dogwood, Spruce, Spicebush, Rhododendron, Witch Hazel, Staghorn Sumac, Chestnut, Cherry, Juniper, Birch, Elder, Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, White Pine, Black Locust, and Oak. For information on how to work with trees spiritually, you can see my Druid Tree Working series including finding the face of the tree, seeking the grandmother trees, tree relationships, communicating on the outer planes, communicating on the inner planes, establishing deep connections with trees, working with urban treestree energy,  seasonal workings, and helping tree spirits pass.

Ecology of the PawPaw

The slender stem of a five year old pawpaw

PawPaw has a native range that spans from the edges of Texas and Oklahoma all across the southeastern US into Georgia and Alabama and upward into Maryland and Pennsylvania.  As a USDA Zone 5-9 fruiting tree, people have planted it as far as New England and the upper Midwest. Pawpaw is one of the few fruit trees that can handle full shade, and when I’ve found it in the wild, that’s typically where you find it: along quiet stream beds and river valleys, in damp and fertile flood plains, and deep in the shade of the overstory. PawPaw often spread by roots to form a dense clonal colony–thus, when you find mature trees, you will often find a large patch of them growing closer together.

PawPaw is an understory tree, typically growing between 25-35 feet in height with trunks somewhere between 8-12″ in diameter at full growth. The leaves typically grow only hear the ends of the branches so PawPaw may look a bit sparse compared to other trees.

PawPaw flowers have three sepals (petal-like leaves) that surround six maroon flowers. PawPaws are predominately fly pollinated, which means that you do not want to sniff the flowers, as they often smell like rotting meat (I learned this the hard way, haha!).  Don’t stick your nose in that maroon flower! The PawPaw flower would be classified as a “carrion” flower due to this unique odor–it creates a stinking, fetid odor to attract flies and beetles that would pollinate it.

The flowers appear at the same time that the new leaves are coming forth in early spring. I will also note that the leaves and branches also may have a slightly fetid smell, so do keep this in mind as you work with this tree.  It is kind of amazing that this stinky flower and tree can produce such delicious fruit!

After spring pollination, the green fruits grow to the size of your hand or more, eventually dipping down the tender branches and dropping from the tree in September or October. Here in Western PA, it is often late September that the fruit is ready to drop from the tree, just around the Fall Equinox. The fruits typically will fall from the tree while still green and ripen on the ground.  This is when you can find them–pick them up on the ground green and then sit them on a counter or in a dark paper bag until ripe.  Keep a good eye on them, as they will ripen quickly.  Once they ripen, eat them fresh or process them into fruit leather, jam, pies, etc as they only stay ripe a few days before spoiling.

PawPaw as Anachronistic Fruit and Tree of the Ancestors

The Underside of the PawPaw Leaf

The Underside of the PawPaw Leaf

This PDF titled “Anachronistic Fruits and the Ghosts Who Haunt Them”  by Connie Barlow of the Harvard Arboretum gives a really interesting natural history of the PawPaw as an anachronistic fruit.  While pawpaw and other fruits (including Osage orange, Persimmon, Honey Locust, and Kentucky Coffee Tree) were originally eaten and spread by the “megafauna” at the end of the Pleistocene, these animals went extinct at about 12,700 BC, likely due to overhunting by humans. These megafauna animals included mastodons, giant sloths, giant beavers, and spread PawPaw fruits by ingesting and then pooping out the seeds.

Barlow notes that PawPaw and other anachronistic fruits developed clonal spreading techniques when there was an absence of large megafauna seed spreaders. She notes that at the Arnold Arboretum after an old PawPaw died, the underground root network had hundreds of baby pawpaw spring up almost immediately.  When humans came into North America at the end of the last Ice Age, they would have taken up the work of the Megafauna and spread the seeds of these useful and edible trees. Thus, if you find a large PawPaw tree cluster in the wild, perhaps it was deposited there by ancient human ancestors of the land.  And, anytime you are planting a new pawpaw tree by root cutting or seed, you are connecting with that ancient legacy.  So this is an ancestral tree with ancestral connections.

Human uses: Food and Wood

Obviously, the PawPaw is a great wild or cultivated food. As permaculture, restoration agriculture, and food forestry take off, PawPaw has become a shining superstar for developing native perennial-based food systems here in North America.  PawPaw are particularly good for areas where you have rich soil with shade and water. In fact, one of the first things I did when arriving on this land was to plant 30 PawPaws in the understory, much of which had been logged, as part of my forest regeneration efforts. They haven’t borne fruit yet, but I know they will in the next few years, and I’m quite excited!

As I mentioned above, the fruits typically fall from the trees in the fall.  PawPaw fruits are usually higher than you can reach in mature stands, so you have to wait for them to fall onto the ground to collect. The fruits fall green and will naturally ripen on your counter in a few days.  You can also pick them from the tree, but only if the tree is ready to give of its fruit–in other words, if the fruit is easy to pick from the tree, it is ready (just like harvesting a wild apple). If the fruit does not want to come off the tree, come back in a few days and try again–it is not ready.

The fruits are delicious when eaten raw. They have large seeds (which you can plant, but you need to keep them moist or else they lose viability–so plant just after eating!)  You can also create custards, pies, jams, and jellies from your pawpaws. There are two real keys to pawpaw.  The first is that you have to process it fast: it’s really only good for a few days on the counter (or maybe up to a week in the fridge) before it goes rotten, so you’ve got to use it while it lasts!  This post offers some great tips for where to buy PawPaw products like beer, popsicles, and more.  The second key is that it is best used fresh, dried, or baked–so with the exception of my goose egg custard, I don’t typically cook it much, as you do lose some of the flavors of the fruit. Canning a jam can work, but it’s not going to be nearly as good as a fresh or frozen puree.

My happy pawpaw, growing along the path in the shade at the homestead

My happy pawpaw, growing along the path in the shade at the homestead

The fruit itself really tastes like a custard already, but I’ve found it particularly good when a bit is added to a duck or goose egg custard (I use the linked recipe and replace 50% of the maple syrup with the pawpaw for either duck or goose eggs). I’ve also made a nice fruit leather using a similar technique to what I posted for Autumn olives in the above-linked post.

Beyond its delicious fruit, PawPaw has a number of other bushcraft uses. PawPaw wood is very soft and fibrous, making it excellent for use in a bow drill set, both spindle and motherboard as well as for a hand drill (needs to be quite dry to use as a hand drill).  In fact, my first bow drill set (which I made at the North American Bushcraft School’s MountainCraft Gathering in 2019, taught to me by Jeff Gotieb ) used a PawPaw spindle.  PawPaw is one of the softer woods, considered good for a beginner who is new to ancestral fire-making.

As with any uses of any tree, I always suggest you practice reciprocation: make offerings, ask permission, and do something nice for the tree in return (such as planting its seeds or offspring).  If you are going to enjoy the tree’s fruits, make sure you give something in return.

Historical and Present Uses in Medicine and Magic

In truth, there is almost nothing that I can find on the magical or mundane uses of PawPaw in any of my usual herbal books or references in the different western magical traditions (western occultism, hoodoo, herbalism, etc). Thus, it does not appear that PawPaw has traditionally been used for magical practices or herbalism. This is pretty typical of the other understory trees that I’ve studied, but I think that they are really worth getting to know!

However, what search does yield fruit is looking at some of the publications coming out of the scientific community.  Even if PawPaw wasn’t used traditionally, scientists are now discovering some of the amazing properties of this plant. For example, Nam et. al (2018) found that PawPaw fruit contained at least some anti-cancer components and may be a useful anti-cancer treatment with future study.  In another study by Nam et. al. (2019), they found that alcohol extraction of unripe fruits contained considerable anti-oxidant and anti-microbial properties, suggesting possibilities for anti-aging and anti-microbial applications.  PawPaw is also being explored as a possible food additive for domestic fowl production.

PawPaw’s Magic and Divination

Given all of the above, PawPaw is a really interesting tree to think about from a divinatory and magical perspective.

Death and Underworld. Certainly, PawPaw has connections to the world of the dead and the underworld for several reasons.  The most important being that it has a carrion-smelling flower, that literally smells like fetid flesh, and that attracts flies and beetles as pollinators.  The second way that it connects is also through the doctrine of signatures–the tree itself has very sparse leaves and a very open frame, showing the skeleton of the tree (the branches and trunk) rather than being covered by leaves.  This connection might allow you to use the flowers to connect with the dead, to speak with them, or to help them on their journey.

Strong Need to Move On from a Toxic Situation.  Tied to the carrion flower that is transformed into an extremely delicious–but short-lived fruit, this tree may also signal that something that has been going on for a long time needs to end.  Sometimes we end up in situations where we should have ended a situation (a bad job, a bad relationship, a bad living situation) a long time ago, and for some reasons (fear, stress, exhaustion) we continue to persevere long past our breaking point.  PawPaw can signal the need to move on–and the healing and rewards (fruit) that come when we let go of the toxic situation.

Transience.  Because PawPaw’s fruit is so short-lived and transient, it reminds us of the transience or ephemeral nature of things.  We can never get too comfortable or used to anything in life–the only certainty is the passage of time.

I hope that you’ve enjoyed this look into the wonderful and delicious PawPaw tree–and may you find many on your travels!  I would love to hear of your experiences with this incredible tree!

Wild Food Profile: Yellow Dock (Rumex crispus) Seed Flour & Yellow Dock Pancake Recipe

Harvested dock seed with a ready-to-harvest yellow dock plant

This past month, I had a chance to visit Silver Acres, my friend’s 5 acre farm in the thumb of Michigan, where she is practicing rewilding, restoration agriculture, and permaculture.  We were walking through her field and found a good deal of yellow dock that was in seed form–which for the Midwest US, usually happens around Lughnasadh (August 1st) and continues to the Fall Equinox.  While I’ve eaten the young leaves and used the roots as medicine, I haven’t had a chance to try making any seed flour yet–so we set about our task joyfully.  I’m quite impressed by how easy this flour is to make (compared to say, acorn flour) and it cuts nicely with other flours.

Foraging for wild foods is not only a fantastic way to connect deeply with the land but also allow us to reconnect with our ancient ancestral lifeways.  It allows us to connect deeply with the land and bring some of that energy int our own lives.

Yellow Dock Ecology and Foraging

Yellow dock leaf with goose blessing.

Yellow Dock (Rumex crispus) is in the buckwheat family, which is part of why she makes a nice flour!   Yellow dock is also known as Curly Dock or Narrowleaf Dock. Yellow Dock is a first-aid responder plant, an opportunistic plant that can quickly spread to new areas after disruption. Thus, you will often find her growing in areas that have poor soil, have recently been disrupted (such as construction sites), or other places where the land was recently disturbed.  As part of her ecological function, she begins to break up compacted soil with her deep tap root. One of the reasons its good to learn how to eat and make medicine of yellow dock in all of her forms is that she is considered an “invasive” weed in the USA, and thus, ethically-based foraging is a wonderful way to keep this plant in check.

Yellow Docks are perennial plants that can, when mature, produce up to 40,000 seeds per year.  The seeds can stay in the ground for up to 50 years, and when the opportunitiy arises, the yellow dock will arise from the soil!  This is how they are able to so quickly colonize disturbed areas.

Once you find a patch of yellow dock, you can return to it over and over again for food and medicine.  The seeds persist on the plants into the winter, and slowly drop as winter turns to spring. The easiest time to spot them is after the seeds have turned to a beautiful rust brown and dried (usually by mid August here in Pennsylvania). Thus, you have a fairly long harvest window with regards to the seeds. Each year, Yellow Dock also produces curled leaves (see photos) which are fairly palatable when young (cook in several changes of water).

Seed head closeup – this is perfect for harvesting

The very good news in terms of foraging ethics is that because Yellow Dock is considered invasive and can be found in abundance almost everywhere, you can harvest as much yellow dock seeds as you want for flour.  A few hours of harvesting and processing can yield considerable amounts of very easy-to-process flour!  I still recommend that you seek permission from the plants and offer gratitude if you have permission to harvest.  I have found it is easiest to harvest these with a basket or paper back.  Just snap off or cut the mature seed stalk and place them into a bag.

Harvest the seed heads when they are dry for the best flour. If you have to harvest them wet, let them sit out in the sun until fully dry.  Its hard to strip them from the stalks when they are wet.

Preparing Yellow Dock Flour

Grinding in a small grinder

Yellow Dock flour has three major steps for preparation: remove seed heads from stalk; toast seed heads on the stove or in the oven; and then grind them in a coffee grinder, mortar and pestle, or magic bullet.  I’ll walk you through each step.

I will note here that some foraging books say Yellow Dock Seed is not worth harvesting because its impossible to separate the seeds from the chaff (the seed casing).  But in the case of Yellow Dock, you simply grind everything up together.

Remove seed heads from stalk. Once you have harvested, find a nice place outside to sit and strip the seed heads by hand into a large bowl or other vessel. Return the stalks to the land (somewhere where you want yellow dock to come up, as there are likely seeds remaining!).  I suggest doing this outside because it is a messy job!

Toast the seeds.  The next step is to toast the seeds.  You can do this on the stovetop in an iron skillet- just add a few handfuls of seeds, stir them till you hear popping, and then remove from heat and do the next batch. Alternatively, you can roast them in the oven for 5 minutes at 350.  You’ll see a difference in both the color and smell of the seeds. This step is really worth it as it produces a much better tasting flour!

Beautiful ready-to-enjoy Yellow Dock Flour

Grind the seeds. Using a Vitamix, magic bullet, coffee grinder, or mortar and pestle, grind the seeds in small batches.  You will want to work to get as fine of a grind as possible on your flour.  You’ll end up with something looking like the photo on the right!

Storage: Like other wild flours, this has about a six month shelf life. You can extend the shelf life by freezing it (where it will stay good up to two years.

Recipes

There are few things to know about Yellow Dock flour. First, Yellow Dock flour does not contain any gluten, so it will produce a much “flatter” bread than wheat flours, which you should keep in mind when using it.  When it is cooked on its own, it has a bitterness that can be a bit unpalatable (e.g. straight yellow dock flour) so I recommend using it in combination with another flour (use 25% or 50% yellow dock).  The bitterness is considerably lessened into something quite delicious when you add some sweetness.  I don’t find that it has a particularly strong taste but rather will take on the taste of the other ingredients (like acorn flour).

Yellow Dock Pancakes

I adapted my acorn pancake recipe for use with Yellow Dock, and it works great!

  • 1 cup yellow dock flour
  • 1 cup other flour (white, wheat, or GF)
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs (duck eggs if you can get them!)
  • 1/4 cup of oil or butter
  • 2 cups milk
  • 1/3 cup sweetener (I use maple syrup, you can also use sugar or honey)

This recipe makes about 12 pancakes.

Cooking up beautiful pancakes!

Combine all dry ingredients then add wet ingredients slowly and stir till well mixed. Dock seeds can tend to absorb moisture, so check to see if its too thick– if so, add more milk. If it’s too runny, add a little more flour.  Prepare a griddle, allowing it to heat up. Check your heat by putting a tiny bit of batter on the griddle and seeing how it does and then adjust your heat accordingly.  Lightly oil your griddle (butter, olive oil, bacon grease) and then pour out pancakes using a 1/2 cup measuring cup.  Cook on one side for 2-3 minutes, until you see bubbles rising through.  Flip and cook another 1-2 minutes.  Serve hot with fresh jam, maple syrup, and butter.  You can freeze the leftovers.

Here are some other inspirational recipes for your yellow dock flour!

Double Chocolate Dockseed Cake

Curly Dock Bread

Dock Seed Brownies

Dock and Lambsquarter Flour Crackers

Dock Sponge Bread

Three Principles for Ethical Foraging

Foraging for wild foods, mushrooms, and wild medicines is something that is growing as a pastime for many people. The joy of foraging from the land connects us to our ancient and primal roots and allows us a chance to build a more direct connection with nature. But with any practice rooted in nature comes the need for balance and responsibility. Thus, the following principles can help wild food foragers and wild food instructors harvest ethically, sustainably, and in a way that builds wild food populations rather than reduces them.  I share both the principles in text below as well as graphics.  The graphics are (full size and web-sharable versions, see links) and they are licensed under a Creative Commons license.  Anyone who teaches plant walks or wants to use them in foraging, wild foods, and herbalism practice is free to download them, print them, and share them! The two graphics are of the same content, rendered differently. For full size printable versions click the following links: The Foraging Flower (8 1/2 x 11″ JPG); Foraging Ethics Tree (8 1/2 x 11″ JPG)

Harvest Mindfully: Mindfully and ethically harvesting from the land to ensure sustainable harvesting, ensuring the long-term survival of wild food and medicines for the benefit of all life and future generations.

  • Take only what you need. Harvest only what you need and resist the urge to harvest everything. Find ways of preserving foods and wild medicine so that nothing goes to waste.
  • Harvest in a way that sustains long-term populations. Be careful about how much you harvest, where you harvest, and when you harvest to ensure that you are not damaging plant populations or harming individual plants. If you need to take a root harvest, it should only be done sustainably and when plants are in abundance. If you are taking a mushroom harvest, remember that mushrooms are the reproductive system; if you harvest them all, the mushroom can’t reproduce. At the same time, recognize that some plants should be harvested as much as possible–those who are spreading and harming native plant populations.
  • Harvest with gratitude and respect. recognize the gift that nature is offering you, and harvest respectfully and with gratitude. Be thankful for the plant and the opportunity to harvest.

Tend the Wilds: Our ancient human ancestors understood that creating a reciprocal relationship with nature were the only way to ensure a more bountiful harvest and sustain our lands so that they could sustain us in return. Thus, building in wildtending practices and tending the wilds should be a counter-practice to foraging.

  • Cultivate and spread wild plants. Learn how to cultivate and tend the native and naturalized plants you commonly harvest.  Work to establish new wild patches of these plants by gathering and scattering seeds, dividing and planting roots, and transplanting. Cultivate new patches which you can later harvest from.
  • Target your efforts towards at-risk plants. Look for plant populations that are in danger of disappearing (from overharvesting, loss of habitat, etc) and target your efforts to help cultivate them. This may mean that there are certain plant populations that you do not harvest until a more stable population is established.
  • Create a balance between foraging and wild-tending: Strive to balance your practices between foraging and wild tending, both in terms of working to cultivate more specific plant populations and also in terms of broader conservation and ecological work, such as protecting wildlands, replanting lands, engaging in political activism, or working with conservation groups.

Build your Knowledge: Understand the plants that you are harvesting–how they grow, how they function ecologically, and the populations of plants in your area.

  • Build your knowledge of ecology and plants. Recognize that there is a lot to know about plants and that this is a lifetime of study. The more you know, the more you are able to apply to your foraging and wildtending practice. Read books, attend workshops, and learn about how your plants function in the ecosystem: where do they grow? how do they grow? What insects/animals depend on them?  Which plants can you harvest as much as you want? Start by learning about a few plants and build from there.
  • Observe and interact.  Don’t depend on the wisdom only in books but get out into your local landscape, observe, and interact.  Recognize that the populations in your local area of plants and mushrooms may be radically different than what you read about.  Understand what is happening in the areas that you spend time in specifically so you can be more mindful of your interaction.
  • Connect, learn, and share with community.  We can do more as a community than as individuals, so find ways to connect with like-minded others, building and sharing knowledge.  The more we spread these principles and ethical foraging approaches, the more good we can do in the world.

Background on these Principles

Milkweed patch now well established in the meditation garden!

I started teaching wild food foraging almost a decade ago after a lifetime of cultivating an ethical practice of foraging and working to regenerate damaged landscapes.  I began teaching foraging with the naive and simple premise that if people understood that nature had value for nature, they would honor and respect it, work to protect it, and cultivate a relationship with it. However, this is not the case. But with increasing frequency, as new people get into wild food foraging, I’m seeing something very different emerging: communities of people who see wild food foraging as a treasure hunt, going into areas without any knowledge of the plant populations or sustainable harvesting techniques, and pillaging the ecosystem.  And in these same communities, there is strong resistance to any discussion of limits, ethics of foraging, or cultivating reciprocation with the land.  But, this situation offers us a chance to grow and to learn how to be better stewards of the land.  With that said: what an opportunity for change. We are always learning and expanding our understanding, foraging is an opportunity for this. Be open to changing your perspective and be forgiving and understanding of yourself and others on this foraging path.

Unfortunately, in the wild food community, we see the same colonizing and capitalist attitudes that pervade other aspects of Western society. Here in North America, one of the underlying issues is that nature is treated by most people in the 21st century no different than it was treated in the 16th-19th centuries: as a resource that you can take as much as you want from. The history of colonization here in North America turned carefully cultivated food forests into deserts and destroyed the way of life and culture of indigenous peoples who lived in harmony with nature. The current practices of land ownership and individualism stress this further–the assumption is that if it’s your land, you can do what you want with it regardless of how it impacts other life living there. Many people born into Western culture are enculturated into this colonizing mindset and may not even be conscious of how much it impacts our assumptions and relationship with nature. This mindset drives a set of behaviors that are literally putting our planet–and all life–at risk. Thus, it becomes increasingly clear to me that at least some behavior surrounding wild food foraging is a new take on the very old problem of colonialism.

I’ll give three examples to illustrate the impetus for the principles I offer. When I was a child in the Allegheny Mountains, Wild Ginseng (Panax quinquefolius) was easy to find. My grandfather used to harvest it in small quantities and brew it up for us as a special treat. In the years since, with the increasing demand from China and the rising prices for American Ginseng, in all my time spent in the forests here, I have never found a single wild ginseng plant growing.  This means that the medicine of American Ginseng is completely closed to the people of the Appalachians, and it should not be. I have only had the opportunity to interact with wild ginseng that someone (myself or others) has planted. And in cultivating it, I’ve realized how incredibly hard it is to establish and grow. Most people cultivating it have less than a 20% success rate with either seeds or roots. In a second example, when a friend and I were co-teaching a wild food class, we came across a patch of woodland nettles. Some of the students in the class immediately went into the patch of nettles like vultures, taking every last nettle. Not 15 minutes before, we had had a discussion of wild food ethics and sustainable harvesting, but this was quickly forgotten with the excitement of the harvest.  That nettle patch has since regrown with some careful tending, thankfully, but it took about four years to get as large and beautiful as it was. In a final example, one wild food foraging online group in my region, a person posted a picture of six 5-gallon buckets full of ramps, including the bulbs. This represented an extremely unsustainable harvest for several reasons, not the least of which being that ramps take 1-2 years to germinate from seed and up to 7 years to mature. When I kindly shared information about how to harvest ramps more sustainably (very limited or no bulb harvests depending on the population, being mindful of the amount being taken, scattering seeds to propagate ramps), I was banned from the group for “pick shaming.”  Most online groups have very strong and immediate reactions to anyone discussing ethics, sustainability, or limited harvests, which prevent any conversations from taking place.

These three examples illustrate the challenges present with overharvesting and were part of the impetus for the above principles. I will also note that all of these examples come from the United States; I don’t know if the issues I’ve witnessed apply to other contexts or cultures.

I’ve never met a wild food instructor, teacher of herbalism, or earth skills instructor who didn’t do their best to teach at least some of the principles I’ve outlined above.  But it seems that we need to do more, particularly as large numbers of new people are picking up wild food foraging and that many online spaces are opposed to discussions of the ethics of practice. These principles can be a critical part of every class we teach, every social media post, every Youtube video we create, and every publication we author. By adhering to a set of ethical standards that put wild food foraging in the broader context of building a reciprocal relationship with nature, I believe we can create a more balanced and ethical practice for all.

Examples of the Ethics in Action: Working with Milkweed, Garic Mustard, and Oak

Here are three specific examples how this might be done, both from a teaching standpoint and from a practitioner standpoint:

Common Milkweed (Asclepias syriaca) is one of my favorite wild edible plants, with four different harvests throughout the season. A wild food foraging practice that includes common milkweed has a chance for causing harm. Overharvesting shoots can prevent the plants from growing at all; overharvesting flower buds, immature seedpods, or silks can prevent the milkweed from going to seed and spreading.  In most areas in the US, common milkweed is in decline due to new farming techniques, spraying, mowing, and land-use changes. Thus, our land needs a lot more common milkweed, which is a critical food source for declining insect populations, including the increasingly endangered Monarch butterfly.

When I teach common milkweed, I start by passing out small packets of common milkweed seeds that I have grown in my garden from local seed stock.  I tell people about what a wonderful wild food that common milkweed is, how good it tastes, and how to prepare it.  And, I ask that people work to cultivate their own patch (in their garden, yard, or in a wild area) so that they can eventually start harvesting it themselves.  I explain that I do not, ever, harvest this in the wild but rather, I cultivate new patches and eventually return to them to harvest. In this example, I teach Common Milkweed in context: not only what it is but how to harvest, but the challenges surrounding it.  And, I put the direct tools for change–seeds–in their hands, so that they can spread them and begin their relationship with milkweed from a place of reciprocation and stewardship.

Garlic Mustard (Alliaria petiolata) is another plant I commonly use and teach.  The lesson of this Garlic Mustard is a very different one: Garlic mustard is an opportunistic plant (I avoid the term “invasive”, also for ethical reasons) and by harvesting, we can control the populations of this plant.  Because it is always abundant and opportunistic, not only do I teach this plant, I encourage those on my plant walks to harvest as much of it as they can while we are on the plant walk.  I will sometimes bring a garlic mustard pesto or another dish that they can taste to see how delicious it is.  On social media, I will share recipes and information on how to find it and cook it, so that others can also start harvesting this plant abundantly.

Offering gratitude to the oak with an offering

Offering gratitude to the oak with an offering

Oak (Quercus Rubra, Quercus Spp.) is another one of my favorite trees from a foraging perspective. When I teach oak in the fall, I usually bring a sample of acorn bread or cake so people can get a sense of how delicious the oak is.  This helps people recognize and honor the oak tree as such an abundant resource. We discuss the principle of the “mast year” and how you can harvest acorns. We discuss how to identify good acorns to harvest based on examining their caps and shells.  We do talk about how much one can reasonably harvest and process–and how to leave acorns for wildlife.  I also teach wildtending practices with Oak in two ways: first, I encourage them to be like a squirrel, not only harvesting acorns but, after harvesting, taking a stick and popping some of them back into the ground to propagate the oak.  I also encourage people to return to their favorite oak in the spring and dig up some of the small oak seedlings to spread elsewhere, ensuring the genetics of the tree survive.  This creates a balanced relationship with the oak, and helps repopulate a keystone species in our bioregion.

In all three examples, I’ve developed both a teaching and foraging practice based on examining the specific context in which a plant or tree grows, its abundance, and the ecological needs it has.  In the case of Milkweed, declining amounts of milkweed (including in my immediate ecosystem) have led me to cultivate it in a number of places, spreading those seeds outward, and considerably limiting how much milkweed I enjoy eating.  The case with Garlic Mustard is the opposite–I harvest and eat as much of it as I can as a way of limiting the spread.  One of the practices of the oak is to participate in acorn planting and spreading oak trees.  Each of these wildtending practices allows me not only to ethically balance a foraging practice but to create a deeper and more meaningful relationship with the living earth.

I would love to hear thoughts on these principles and other ideas for how we can cultivate ethics of reciprocation within wild food foraging!

Wildcrafting Your Druidry: A Local Materia Medica and Herbalism Practice

As we continue to explore the concept of wildcrafting druidry and sacred action that is, developing a spiritual practice and daily life that is fully localized and aligned with nature right outside your door, it is a useful time to consider the role of herbalism and developing a local materia medica.  In herbalism terms, a materia medica is a body of herbal and plant knowledge for the curing of diseases and the promotion of good health.  For example, any book on herbalism that includes entries on herbs and their healing properties is a materia medica.  By starting to develop a local materia medica for your area, you can learn more about the incredible healing properties of plants in your area and develop a sacred connection with them.  You can start entering into a mutually beneficial, reciprocal relationship with the land and support your own health–this is because not only are plants able to treat illnesses, but they also support our long-term health!  So let’s talk through the steps that you might do this:

Step 1: Identify your site and needs and spiral outward.

Grandpa's field

Learning about the medicines outside your door!

I think it’s helpful to consider what you might include in your materia medica. It should be locations that you have easy and regular access to and with the ability to do at least some harvesting.  What I suggest you do is use a spiraling outward approach.  Start with right where you live–e.g. the plants in the lawn right outside your door, the trees on your street, the plants in the park at the end of the block.  Learn the plants that are closest to your home first.  Then, as you grow your knowledge, start spiraling outward: the local state park, the homes of friends and neighbors, etc.  You can do this work regardless of whether you live in the city, suburbs or country.

The other option for you to start is to consider finding or growing a local herbal equivalent of one or more medicines you currently take or needs you currently have.  Perhaps you want a first aid salve–there’s a whole backyard of healing plants for that! Perhaps you want to increase your overall vitality and health–there’s a dandelion and burdock root for that!  Perhaps you want to strengthen your heart–there’s a hawthorn tree for that! For my own path into herbalism, you can hear about my own journey in managing asthma with New England Aster!  The point here is that you can identify some basic needs and then use that as a basis.

I actually prefer the first approach I’ve listed, as it puts you in touch with plants right outside your door.  If you start working with these plants, you will find uses for them in your life!

Step 2: Build a Reciprocal Practice on this Landscape

Before you even begin to think about harvesting and using the plants where you are, you will want to think about how you can build a practice of reciprocation, honoring, and respect to the living earth.  I recommend you think not only in terms of an offering for any individual plant that is harvested but also the larger landscape that you are working on.  For individual plants, this might include things like:

  • Asking permission to harvest
  • Offering gratitude with an offering and saying thanks
  • Working with the plant to help ensure its genetic legacy (saving and spreading seeds, translating roots and seedlings)
  • Visiting the plant at other times, not only when you want something or want to harvest (e.g. showing friendship and respect)
  • Building the cycles of the plant into your own seasonal celebrations
Offering on a stone cairn

Offering on a stone cairn

In terms of a larger reciprocation practice, it is useful to consider what the land there might need and how you can be in service to the land.  This is often very different in different ecosystems, but might include any of the following:

  • Metaphysical support through rituals and energy work
  • Land healing practices, such as converting lawns to gardens, cleanups, replantings, and more
  • Social action, community organizing, or political action to protect and preserve nature
  • Other activities as is appropriate for the local ecosystem

The reason this step is so important is that for much of the Western world, longstanding colonialism has put many people in a mindset where nature is theirs to take from, to use, and to harvest at will.  This exact mindset is one of the roots as to why we are facing a planetary crisis: because we must learn to balance what we take from nature from what we give and the reciprocation practices are key to that.  I’ve been teaching wild food foraging for a long time, and there are extreme problems with the overharvest/take what I want mentality with many people in those communities.  By building reciprocation first and foremost into your practice, you can sidestep these extremely problematic relationships with nature and build one on mutuality and respect.

Step 3: Observe, Interact and Identify Plants, Mushrooms, and Trees

Medicine making with hawthorn - here's my masher!

Medicine making with hawthorn at Samhain!

Now that you have a sense of where to look, you will want to start identifying the plants, mushrooms, and trees that grow most immediately to you.  It is extremely helpful if you can keep track of not only the common name (Pennsylvania Hawthorn) but also the Latin name (Crataegus tatnalliana / Crataegus pennsylvanica.)   Many common or folk names may actually refer to multiple plants (Boneset is a good example here–in my region it refers to at least three different plants, two of which are medicinal and one of which is poisonous) so having the Latin name ensures that you have the right plant.  Even if you can’t identify the specific species, work to at least identify the plant family as a start. I have found it helpful in my own work in this regard to create a digital file of plant names and features as a first step.  Here’s one of my early files that I can share that I started creating when I first moved to this new land (I’ve since moved this into a more comprehensive digital file, but this is where I started).

Identification skill is excellent to learn.  While there are apps and groups that can help you with plant identification, I also recommend that you check out Botany in a Day by Thomas Epel and Newcomb’s Wildflower Guide to start learning how to identify different parts of plants.  If you build your knowledge using these books, eventually, you will be able to identify plants by plant family without looking them up.

One of the things that is really helpful to do during this stage is to pay attention to how abundant the various plants, trees, and mushrooms are.  Pay attention to how much is growing and where it is growing.  Just because something appears abundant doesn’t necessarily mean it wouldn’t be harmed from harvesting–the key is to cultivate a relationship on this land so that you can monitor not only the plants but also how much of everything there is.  This will allow you to decide what you might use and in what ways!

Step 4: Build Your Materia Medica and Start Making Plant Medicine

Flower essence

Goldenrod Flower Essence

Now you are finally there–the opportunity to build your own materia medica over time and learn how to make plant medicine. Herbalism can be a lifelong study, and one of the things I want to stress here is that doing this work takes a lot of time.  I have found for my own learning that I like to learn a few plants at a time: how to make medicine from them, how to do different preparations, and then actually use those plants in my life.  Even if you learn only a few plants across the course of a year, as you progress, soon you will know many plants.  This is a better approach than harvesting a ton of stuff, preparing it, and then not using it.  An intensive study of a few plants will lead to rich rewards!   For example, right now I am learning the various uses of the Spruce tree–this includes various recipes for spruce tips, preparing and use of a spruce tip salve, working with the wood, and much more!

For medicine making, I would highly suggest Green’s The Herbal Medicine Maker’s Handbook as he covers a ton of useful information on the different kinds of plant preparations (his herbal information is good also, but insufficient for many local plants).  Richo Czech’s Making Plant Medicine offers key information on ratios for tinctures and other plants and is a very useful supplement to Green’s work (I use the two in conjunction and don’t need anything else!). These two books can help you know all of the basics for how to do different plant preparations. I also have some medicine-making posts you can check out: A Druid’s Guide to Preparing Plant Medicine; Flower essence preparation;  and harvesting guidelines.

Part of the materia medica is taking notes–take notes on everything that you do (e.g. the salve recipe, when you harvest) and also test the effects of your herbal preparations on yourself–note how it feels, if it works for your purposes, and so on.  You can certainly supplement your own knowledge with published research on herbs: for a comprehensive guide to many herbal plants in North America, you can see Matthew Wood’s Earthwise Herbal books.  But remember–your own body and experiences should be very central to developing your materia medica.

Once you’ve had some success and good recipes, preserve them in some way that is appealing to you.  This could be a handwritten journal, a digital file, or anything else.  The important thing is that you create this knowledge for yourself and presented in a way that you will resonate with.   My current materia medica sits in two places: I have a very extensive digital file that I update regularly.  I also have a handwritten materia medica that explores more of the spiritual aspects of each of the plants I work with regularly.

Conclusion

Herbs drying on a rack!

Herbs drying on a rack!

Developing an herbalism practice–even with a few key plants in your ecosystem is an excellent way to build a core Ovate practice, learn how to live in a reciprocal relationship with nature, and align yourself with the living earth.  This is a practice that centers nature in your life.  It is completely different than going and buying some bulk herbs and mixing them up into medicine–while there is nothing wrong with doing this, it doesn’t really give you the deep spiritual practice that identifying plants, engaging in reciprocation, and turning them into medicine does.

Another thing you can do with this practice is to tie it to your yearly seasonal celebrations: for example, for me, Beltane, the Summer solstice, Lughnasadh, the Fall Equinox, and Samhain are all medicine making holidays–meaning that in addition to my rituals, I also make certain medicines, spiritual tools like smoke clearing sticks, and align my work with the current harvest.  This gives me a richness and layered approach to my spirituality and makes the medicines I make even more meaningful.

I hope that many of you will try this–if you haven’t already started or traveled some way on this path.  I would love to hear your stories and experiences with local materia medicas and herbalism!

Sacred Actions: Living the Wheel of the Year Through Earth-Centered Sustainable Practices

Sacred Actions book!

I’m really excited to announce that my new book through REDFeather / Shiffer Publishing is now availableo!  The Book is titled Sacred Actions: Living the Wheel of the Year Through Earth-Centered Sustainable Practices. I wanted to give you an introduction to the book and the concepts behind the book.  If you’ve been reading the blog for any length of time, you’ll see a great deal of familiarity: my explorations and writing on this blog shaped this book, although the book goes well beyond the blog.  In a nutshell, Sacred Actions presents a hybridization of nature spirituality, sustainable living, and permaculture practices and ethics.   I can’t wait to introduce it to you in today’s post!

Order in the US or UK from the Publisher (available now). Pre-order from Amazon (US) or Amazon (UK).  Pre-Order in Australia from Booktopia. 

As I’ve written on this blog before, I believe that we are possible of creating a better future–a healed, nurtured world where humans, animals, plants, and all life can live in harmony and balance. Not only is this possible, but it is also critically necessary for us to survive. Perhaps this seems like a far-off fantasy, but I have hope in this future. To build this future for our descendants and for all life on earth, this work starts with both a vision and starts in the lives of each of us who desire to take up this work.  Consider Sacred Actions a manual of personal empowerment for those who want to integrate nature spirituality, sustainability, permaculture, and earth-honoring approaches and build a better tomorrow.

Graphic from book: creating a sacred space in your home through signs and reminders

Graphic from book: creating a sacred space in your home through signs and reminders

It’s no secret that it’s extremely hard to practice any nature-based spirituality in an age where the destruction of nature is a product of daily human activity.  The deeper that you go into any path of nature spirituality, like Druidry, the more you experience this dissonance.  How do we practice nature spirituality when we are experiencing ecological decline: extinction, pollution, global warming, ocean acidification, deforestation, and much more? Seeing news reports and dealing with ecological issues in our own region and communities can leave people feeling lost, confused, and stuck in a place of inaction. People come to paganism, Druidry, and nature spirituality because they want to reconnect with nature. But in the process of doing this, they also struggle with the integration of spiritual practices with their everyday lives and balancing their lives with the harsh ecological realities we face. As we are increasingly confronted with the catch-22 of holding nature as sacred but participating in a culture that is harming nature and threatening ecosystems globally, the question that so many of us ask is: how can I integrate an earth-based spiritual practice with an earth-honoring lifestyle?

Inside of book – Food and Nourishment / Summer Solstice Chapter

To address these challenges, I wrote Sacred Actions: Living the Wheel of the Year Through Earth-Centered Sustainable Practices.  What is sacred action? Sacred action is the principle through which we can solve the challenges I’ve shared above.  Recognizing that everyday, mundane life can be an opportunity for deepening our spiritual practices and connections with the living earth by living in a way that honors nature through those everyday actions.  It is the process of transforming our lives, through our intentions and action, where we turn the mundane through a wide set of new practices, skills, and activities.  It’s about taking small steps towards a brighter future.

Graphic from book: Three sacred garden designs

This book was born here on the Druid’s Garden blog. For years, as part of my own path, I explored a wide range of practices and worked to integrate my own path of druidry into my everyday life by learning sustainable living, organic gardening, permaculture, herbalism, and so much more.  In time, I learned to teach these things to others, organize community groups, and start to spread the word further. I have written the book to be accessible to anyone, regardless of their living circumstances, resources, or life path.

Book Overview

Sacred Actions offers a wide variety of sustainable living activities, rituals, stories, and tools using an eight-fold wheel of the year approach. Thus, this book is a synthesis between nature-based spirituality and sustainable living practices through explorations of a wide variety of topics.  Each chapter, tied to one of the eight holidays, offers a specific theme, rituals and activities for sustainable living, stories, and fun graphics.

Graphic from Book: Permaculture’s Principle of the Zone

One of the core aspects of the book is that I use permaculture ethics (people care, fair share, and earth care) to weave through the book. People care focuses on making sure ourselves, our families, and those around us have their basic needs. Earth care focuses on attending to sustaining our earth and all life on earth through our own actions. Fair share focuses on taking only what we need so that others may have what they need too.  Through the presentation of these ethics of care from permaculture, we are able to re-see a number of everyday life practices through the lens of sacred action.

The eightfold wheel of the year is the framework through which I present stories, practices, rituals, activities, and much more with the goal of helping readers further practice sacred action. The book begins at the Winter Solstice, where I offer core rituals and activities surrounding an ethic as care as a core foundation of sacred action using permaculture’s three ethics of care as a foundation of the book: people care, earth care, and fair share.  At Imbolc, we focus on the principles of drawing upon the wisdom of the ancestors through reskilling and knowledge building.  At the spring equinox, I present one of the most challenging topics: addressing consumption, materialism, and waste, and I show many alternatives to typical living such as worm composting, ecobricks, and spiritual tools and rituals for various kinds of spring cleansings.  Beltane focuses on our homes and everyday lives–exploring sustainable options for cooking, heating, water usage, cleaning, lighting, and so much more.   At the Summer Solstice, we think about the energetic and ethical dimensions of food, developing seasonal food rituals, and honoring the land through our daily eating choices.  At Lughnasadh, we explore sacred gardening, planting by the signs, growing food indoors and outdoors, lawn conversions, and so much more (this is my favorite chapter, haha!).  At the fall equinox, we explore how to take things into our community: in our workplaces, creating and organizing groups, transportation, rituals and tools for our broader action in the world.  Finally, at Samhain, we explore how to create more sustainable ritual tools and working with nature outside of our door.

Graphic from the book: how to create a root cellar barrel to store garden produce!

Here is a list of just some of the topics covered in this book:

  • The ethics of care: people care, earth care, and fair share
  • Rituals for harvest, planting and growing
  • Rituals to honor food
  • Composting methods (vermicompost, compost piles, humanure, liquid gold)
  • Lawn liberations and conversions
  • Sacred gardening techniques (Planting by the signs, preparing soil, using available resources, swales, hugelkultur, organic gardening, pollinator-friendly spaces)
  • Indoor sacred gardening techniques (container gardening, sprouting, sacred herb windowsill garden)
  • Developing ritual tools and materials sustainably and locally
  • Turning waste into resources (ecobricks, trash-to-treasures, upcycling)
  • Cooking by the sun or sustainably (hay boxes, solar cookery)
  • The home as a sacred space
  • Ethics of food and how to work with times of local abundance
  • Honoring food through ritual and ceremony
  • Energy and transportation
  • Food storage and sustainability (pantry, root cellar, root cellar barrels, canning and more)
  • Community organizing, groups, and earth ambassadorship
  • Developing workplace sustainability practices
  • Rituals for sacred activity and bringing the sacred into everyday life
  • Reskilling and honoring ancestral wisdom

Inside of book -rituals and activities section

Thus, through reading this book, readers will gain access to rituals, philosophies, ethics, tools, practices, and activities that they can use to integrate, and expand, their own spiritual practices and tie these to earth-honoring living.  It is, ultimately, a manual of empowerment for neo-pagans wanting to make more earth-honoring lifestyle choices.

If you want to hear more about the book, you can also view my recent interview with Chris McClure on Facebook live with Shiffer/Red Feather here.  You can also listen to the upcoming Druidcast (releasing in June with Philip Carr Gomm) or the Carrowcrory Cottage Podcast with John Wilmott (Woodland Bard) on June 27th at 9am EDT!   I’ll share more links as they come through.

To order: Order in US or UK from the Publisher (available now). Pre-order from Amazon (US) or Amazon (UK).  Pre-Order in Australia from Booktopia. 

Thank you, readers, for your longstanding support, comments, and faith in me. This book exists because you have supported me for so many years! If you have enjoyed this blog and this journey, please consider picking up a copy of sacred actions. I am in gratitude for your support.

 

Sacred Trees in the Americas: Tamarak / Larch – Larix laricina – Magic, Mecicine, and Mythology

A tamarak tree growing in a wetland

I remember when I first saw a Tamarack tree.  It was growing in a bog where I was hiking in late fall.  I looked at the Tamarack tree in its golden splendor and wondered if the tree was sick or had gotten too wet–was this confier dying?  It had knobby cones and branches, sitting there looking like it was in its death throes.  When I commented on it to my friend, she responded, No, that’s just the tamarack tree, a friend of mine said, and we examined the tree growing on the edge of a beautiful wetland.  Sure enough, a few weeks later, the tree was bare for the winter and only grew back in the spring. The Tamarack tree has a special place in the ecology in North America, especially as a mid-succession tree in very wet and swampy areas.

The Tamarack tree is known by many names: the Larch Tree, Eastern Larch, American Larch, Black larch, Red Larch, Hackmatack, Juniper cypress, Larch Tamarack. The term “larch” is an old German word like Hackmatack is the Abnaki word for “snowshoes”, suggesting one clear use of this tree.

This post is part of my Sacred Trees of Eastern North America series–here you can learn about the many wonderful trees upon our landscape. In this series, I explore the magic, mythology, herbal, cultural, and divination uses, with the goal of eventually producing a larger work that explores many of our unique trees located on the US East Coast (which I hope to have completed by early 2022–so you will be seeing a lot more tree posts!) For my methods using ecology, the doctrine of signatures, and human uses, you can see this post. Other trees in this series include Dogwood, Spruce, Spicebush, Rhododendron, Witch Hazel, Staghorn Sumac, Chestnut, Cherry, Juniper, Birch, Elder, Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, White Pine, Black Locust, and Oak. For information on how to work with trees spiritually, you can see my Druid Tree Working series including finding the face of the tree, seeking the grandmother trees, tree relationships, communicating on the outer planes, communicating on the inner planes, establishing deep connections with trees, working with urban treestree energy,  seasonal workings, and helping tree spirits pass.

Ecology

Tamarack is particularly interesting from an ecological perspective for a number of reasons.  First, while Tamarack is in the pine family, it is quite distinct because it is deciduous (and is the only conifer that is deciduous in much of its range). Thus, it drops its needles in the fall and follows the maples and oaks rather than its pine brethren. It literally serenades the sun with a brilliant yellow-orange color before it drops its needles for the cold months of the year. Tamarack also is a mid-succession tree, growing in bogs and marshy areas, providing food and habitat, and eventually making way to the Eastern White Cedar tree, the pinnacle species.

Tamarak Needles

Tamarak Needles

As John Eastman notes in The Book of Swamp and Bog, Tamarack has early rapid growth for the first 40 years of its life—it puts on growth very early in the season (around Beltane) and slows down by Midsummer. It produces small oval-shaped cones that usually appear on branches that are between two and four years old. These cones will be wind-pollinated in the spring by pollen cones that appear yellow on the same tree, and eventually mature, open, and drop seeds in the fall.  As the tree loses its needles in the fall, these cones and branches look a little wicked and nobby, like an old woman! Like many other trees (Oaks) the Tamarack is strategic about seed production, producing bountiful seed only every 3-6 years. In the northernmost parts of its range, Tamarack may reproduce by way of the layering of lower branches on the ground and sending up a shoot.

As a mid-succession tree, Tamarack prefers nutrient-poor sites, including bogs, and its presence in a wetland may suggest it is growing at what Eastman notes is a “hinge line” or “transitional zone” between floating fen-mats in a bog and more grounded acidic bogs where plants like sundew grow. However, growing in such a wet environment does mean it develops shallow root systems and thus may be easily blown over by the wind. This bog environment also supports the germination of new Tamarack seeds—they often germinate on sphagnum moss. It also is frequently found with leatherleaf (promoting its germination through its ‘nurse tree’ status), and can be found with poison sumac, eastern white cedar (which succeeds it ecologically), shrub willow, and bog birch. Here in Western Pennsylvania, we often see the Tamaracks on the edge of acidic bogs that grow such wonderful and carnivorous plants like sundew and pitcher plants.

John Eastman also notes that in boggy environments, Tamarack is a “nurse tree” which allows it to produce shelter and biomass to allow other shrubs and smaller plants to grow in otherwise inhospitable conditions, particularly leatherleaf (Chamaedaphne Calyculata). Tamarack is also a favorite nesting site for Great gray owls as well as habitat for black-backed woodpecker, common snipe, common yellowthroats, and song sparrows.

Tamarak needles - underside

Tamarak needles – underside

A destructive pest—the larch sawfly (Pristiphoera Erichsonii) eats the Tamarack needles and has been responsible for destroying nearly all of the old-growth Tamarack trees in the Eastern US and Canada in the early 20th century.  Tamarack has slowly rebounded from this destruction and you can once again find healthy stands of Tamarack in many parts of its range. This sawfly is an excellent food source for blue ays, sparrows, woodpeckers, cedar waxwings, grosbeaks, and sparrows. At least half of the seeds dropped are consumed by ruffed grouse, wild hare, red squirrel, gray squirrel, porcupine, and white-tail deer. These animals also consume the inner bark, which is nutritious (and also an emergency food for humans).

Human Uses

Tamarack is not a very sought-after wood these days, which is somewhat surprising, given its many uses–this is likely due to the historical loss of much of the Tamarack wood due to the larch sawfly and its inconvenient growth location in swamps and bogs.  Still, the wood is heavy, hard, strong, coarse-grained, and has excellent rot resistance, particularly in wet conditions or when exposed to water. It has been traditionally used for many applications where rot resistance matters: fence posts, telegraph poles, railway ties, building materials, ladders, floorboards, and various kinds of poles. In 1938, it was noted that it has been used extensively for building ships, especially for parts of ships that are directly exposed to water.

Tamarak Branch

Tamarak Branch

According to Charlotte Erichsen-Brown in Medicinal and Other uses of North American Plants, the Tamarack had a wide range of uses for the Native American people and early white Colonists of North America. The Ojibwe used Tamarack resin to seal boats (similar to white pine) and the bark to cover their wigwams. The roots were used to weave bags and sew the edges of canoes as the Tamarack root fiber is particularly durable compared with other materials. The inner bark was used as an emergency food by many, as nearly all conifers have nutritious inner bark. One of the things that Native Peoples often used tamarack wood for was boiling maple sap—it is a hot, fierce wood that burns brightly—exactly what you need for a good sap boil!

Turpentine can also be made from Tamarack trees. The trees were tapped, in a very similar method to maple tapping, and the sap collected–this is the process of making a “gum” turpentine as opposed to a “wood” turpentine (which is done with the stripped bark). After the trees were tapped, the gum is distilled to produce a volatile oil that was strong and mixed with paints and varnishes for lasting quality. This same sap was also used for all manner of wound healing in earlier times in North America.

Medicine and Herbal Qualities

Unfortunately, while Tamarack had a range of traditional colonial uses, it has limited coverage and uses in present-day herbals.

The best references to the medicinal qualities of the tree can be found in ethnobotanical sources. Erichsen-Brown notes that that the Ojibwe used the crushed needles and bark similar to how they would use white pine.  Likewise, the Potawatomi used the roots and bark from the trunk.  The fresh inner bark is used for poulticing wounds/inflammation; seeped bark as a tea.  It was used also as horse medicine; the inner bark was shredded and mixed with other feed grains to create a soft and supple hide.

Another shot of the tamarak tree

Another shot of the tamarak tree

The only coverage of the plant I could find in modern herbal sources was through M. Grieve’s Modern Herbal, which offers insight on the bark, which she notes is used as a laxative, tonic, diuretic, and alternative.  She notes that it has widely been used for treating issues with the liver, rheumatism, jaundice, or dysentery.  Her dosage indicates that 2 tablespoons of the decoction of the bark are necessary.

I have been experimenting with some of the Tamarack’s medicine in the form of salves for bruises (one traditional use) and they seem pretty effective.  I’ll keep updating this post as I try some of the other traditional uses and if I find more information.

Magical Uses in the Western Tradition

Part of the reason I spent so much time in this post on ecology and human uses is that–unsprisingly –there is no real tradition of the magical use of the Tamarack tree.  While this isn’t surprising (as many of the trees I am covering in this series lack such coverage), it does mean that we have to use the tree’s ecological functions to ascertain its magical meaning.  It is not found in the Hoodoo traditions, nor in the traditional western occult texts, nor in the PA dutch and other folk magic traditions. (It you have info I don’t about this, please share!)

Magical and Divination Qualities of Tamarack

Addressing Stagnation. Tamarak’s medicinal and ecological function includes it growing and addressing a range of stagnant, watery conditions. In the body, stagnation leads to all kinds of illness and atrophy; in the wild, stagnation can lead to anaerobic bacteria formation (stinky, nasty piles of compost for example).  One of Tamarak’s key magical and divination qualities, then, is being able to address this stagnation and help get it flowing again.

Standing up to emotional challenges. Flowing from the first meaning, the second key meaning of Tamarack is helping you endure a stagnant emotional condition.  For example, perhaps you are in a difficult family circumstance that seems to keep repeating itself, you are dealing with cycles of abuse, PTSD, or other draining and long-standing emotional conditions.  Tamarack will help you stay the course during this time and offer you strength to endure (and not rot away in the mire!)

Surprise. A final divination and magical meaning this tree suggests is that while it is in the pine family and is a conifer, the tree does not follow the same pattern as most other pines–rather, in a surprising twist, it drops its needles after serenading the sun.  Seeing Tamarack in a reading may suggest to you that things are the opposite of what you expect and to be surprised with the outcome.

I hope that this post brought you happiness and joy as spring turns to summer. And perhaps you will have an opportunity to meet the wonderful Tamarack tree and share in her magic.  Blessings!