Category Archives: Medicinal plants

Sacred Tree Profile: Wild Grape (Vitis Labrusca) Mythology, Medicine, and Meanings

Wild Grapes

Wild Grapes

I remember when I first spotted to Wild Grape patch from the dirt road. “Is that all wild grape?” I said to my friend in an excited voice. We pulled the car over, and sure enough, there were thousands of grape bunches on a patch of vines that stretched hundreds of feet, almost ripe. A week later, we came back to the spot with a larger group of friends–there were more than enough wild grapes to go around.  After giving thanks for the abundance and promising to return to the spot for some wassailing in the winter, I harvested almost 5 gallons of wild grape that day. We worked to press all of the wild grapes with a friend’s with a small fruit press, and converting those grapes into the most amazing jelly you ever tasted!

Wild Grapevines, most commonly on the US East Coast the Fox Grape (Vitis Labrusca) variety, are truly a wonderful vine to get to know. They offer a variety of wonderful fruits with medicinal and culinary uses, a whimsical and sacred presence in our forests, and important spiritual lessons to learn. Like apples, pears, and other stonefruits, humans have an extremely longstanding and healthy relationship with grapes.  This is, in no small part, the role of wine and other fermented beverages in human history.  Before we had modern medicine, the wine was not considered simply an alcoholic beverage but also an important medicine. Grapes, their fruit and leaves, are also an important food source.In today’s post, we will explore the incredible grapevine!  While I’m focusing my comments on the most common grapevine along the US east coast, Vitis Labrusca, the fox grape, or wild grape, you can apply the content of this post to all grapevines.

This post is part of my Sacred Trees in the Americas series. In this series, I explore the magic, mythology, herbal, cultural, and divination uses, with the goal of eventually producing a larger work that explores many of our unique trees located on the US East Coast. Other trees in this series include Devils Walking Stick, Witch Hazel, Staghorn Sumac, Chestnut, Cherry, Juniper, Birch, Elder, Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, White Pine, Black Locust, and Oak. For information on how to work with trees spiritually, you can see my Druid Tree Working series including finding the face of the tree, communicating on the outer planes, communicating on the inner planes, establishing deep connections with trees, working with urban treestree energy,  seasonal workings, and helping tree spirits pass.

Grapevine Ecology and Growth Habits

Ecoprint of the Wild Grape Leaf

Fox Grape is widespread along the US Eastern seaboard, from Nova Scotia to Georgia, and its range stretches through most of the eastern half of North America to the Mississippi.  Because of this, it is quite easy to find Fox Grape in foraging adventures, and when found, it is often abundant (although not always easy to reach if it is growing high up in the trees).  Fox grape, like other grapevines, is not a freestanding tree. Rather, it depends upon the support of other trees, most often in a symbiotic relationship, where the grapevines are growing with other living trees.  However, over time, the vines can strangle the trees, eventually pulling them down. You might see places like this in the forest–it often appears as a U-shaped bowl where thousands of grapevines are growing up the trees–and the center is a mass of grapevines that have pulled down smaller trees and continue growing outward.  Several other growth habits I’ve witnessed include wild grape taking over an abandoned pile of wood (imagine a very large brush pile covered in wild grape) or a huge amount of wild grape on the edge of a field/forest, taking up much of the edge space. Most commonly though, you will find a grapevine here or there, often climbing up into the host trees.

The woody vine of the wild grape is usually 10-40′ long with a base of several inches and up to 12″ in diameter for the oldest vines.  It uses forked tendrils (also edible) to slowly climb up adjacent trees where it uses its tendrils to anchor itself to branches and continue its ascent.  The bark is medium brown and usually appears shredded, with some of it flaking off over time as the vine grows in girth.  At regular intervals, the vine will have nodes where stems come out to produce leaves. The leaves are alternate and heart shape with three palmate lobes.  In the late spring or early summer, the wild grape will produce greenish-yellow bunches of flowers–they aren’t very showy, and it Is usually easy to miss them. The flowers slowly develop into green grape clusters and then, in the late summer or fall, the 1/2″ – 3/4″ grapes ripen to dark purple or bluish-black. Of course, this is the time to go foraging for wild grapes!

Wild grapes grow in a variety of soils and tolerate a range of conditions, but they prefer wetter conditions and have some flood tolerance.  They usually thrive in part sun conditions, and as they climb, they bring themselves into more sunlight, sometimes blocking out the light of their host tree.

Wild Grape History

An abundant harvest of wild grape!

The Fox grape has an interesting history. It is likely that in the 11th century when Leif Erikson and the Vikings were exploring coastal North America, they named the land they saw as “Vineland” because of the numbers of grapevines present.  Fox grapevines along with other Vitis species were later exported to Europe during the 19th century.  However, all North American grapevines carry the phylloxera louse that devastated many of the Vitis vinifera  (European) varieties of grapes but that the American varieties are immune to.  Europeans eventually overcame the phylloxera by interbreeding Fox grape with native European grapes to build resistance.  Thus, most of the grapevines in the world have a bit of Fox Grape in them.   The Concord grape was also bred from the Fox Grape in the 19th century in Concord, MA and after that other varieties such as the Niagara and Deleware were developed.

Wild Grape as Food

The Fox Grape is a very potent red grape variety, which has a skin that can be easily slipped off, offering easy access to the grape flesh and 4-5 small seeds in the center. According to Winker, Cook, Kliere, and Lider from General Viticulture (1974), the fox grape is known as “fox” because it has a strong, musky aroma that is earthy, sweet, and quite unique. These features make it highly sought out as a wild food.

In Native American Food Plants: An Ethnobotanical Dictionary, Daniel Moerman describes the widespread uses of wild grapes by a variety of Native American tribes for food.  This included eating the fruit raw, using the fruit to make juice and dumplings, drying the fruit into raisins, and more.

Pressing wild grapes using a small fruit press

Today, as traditionally, wild grapes are used as a food source in a number of ways.  First, the small forked tendrils coming out of the vines are good for a trailside nibble–they are tart and fresh tasting (you could never gather many of these without harming the vine, so enjoy a few as you hike but don’t consider this a major food source!)

The leaves are a culinary delight: they can be steamed or marinated in oil and then used to make dolmas, casseroles, or other dishes calling for grape leaves.  You can preserve them in oil or even parboil and freeze them if you want a ready supply of grape leaves into the winter months.

Of course, the prime food source from the grape is the fruit itself.  In the late summer or early fall, keep an eye out for wild grapes that are ripe. Confirm that they are wild grapes (both poison ivy and Virginia creeper can produce a look-alike, identify the difference between the leaves and the size of the fruit). Usually, wild grapes stay on the vine a number of weeks if the wildlife doesn’t get to them first, giving you a long harvest window. As Sam Thayer in the Foragers Harvest notes–and this is important–when you are harvesting, you either need to process your grapes right away or ensure that you do not crush them. The grapes will immediately begin to ferment if crushed (as grapes do!). When you crush them, crush them gently because the seeds can be bitter and that bitterness can be transferred into the grape juice if the seeds are crushed.  Thayer notes that a small fruit press or jelly bag is good for this work–I’ve also found you can step on them in a clean bucket with clean feet!  Return any seeds or unwanted materials to the living earth.

One of the most important things to know about harvesting wild grapes, at least the Fox Grape variety, is that they contain a compound known as tartrate (a salt/esterate of tartaric acid, found in all grapes but high in wild grape). Different vines have it in larger or smaller amounts, in my experience.  After crushing, make sure you wash your hands thoroughly or the Tartrate can start to make your hands burn after about 45 min to 60 min.  After you have your juice, put it in the fridge or a cool porch for 24 hours in a large jar.  You will see a gray-brown sludge form at the bottom (usually about 1/4 to 1/3 of the total volume).. Pour off everything that isn’t the sludge and discard the sludge in your compost or outside (it is important to return any “waste” to nature.  If you don’t pour off the Tartrate, it will provide an “off” taste to your finished juice (or any fermented products you make with it).

Some wild grape juice needing to rest–more to process as you can see!

What is left is an amazing, very potent, and delicious grape juice.  You can mix it with other juices (it goes well with apple or pear), ferment it, make a jelly, drink it fresh, or anything else. At this point, you can use any recipes you want for those calling for Concord or Niagra grapes.  My favorite thing to do with it, since I don’t drink alcohol at all, is to turn it into the most incredible jelly you will ever taste!  A fruit leather (fruit roll-up) is another excellent use, especially when combined with another fruit like ripe pureed apple.

Wild Grape as Medicine

It’s important to remember that before modern medicine, wine (particularly red wine) was considered as much a medicinal substance as it was a culinary one. Due to the reservitol, which supports healthy heart function, wine has long been used as a medicinal drink and health tonic in many cultures.  As Matthew Wood describes in his Earthwise Herbal: Old World Herbs, herbs were often macerated (soaked) in wine, and then it was diluted with honey and water for medicinal use.  As Wood notes, in the late Middle Ages, distillation techniques invented which allowed wine to be turned into spirits, creating an even more potent medium for tincturing herbs. Wood notes several other historical uses of grapes including liquid drops from living grapevines being used on the eyes to help heal eye issues and the grape leaves (which are astringent) were used to address a variety of wet or damp stomach conditions.

Wild Grape in the Western Magical Tradition: Europe and the Americas

Vine or Muin is associated most commonly with grapevine, although grapevines are not native to Ireland, where the ogham associated.  Still, many contemporary uses of Muin tie it to the wild grapevine (I use it in the Allegheny Mountain Ogham as well). In Celtic Tree Mysteries, Steve Blamires notes that the word Muin is tied to the “highest beauty and strongest effort” in the ancient texts, suggesting that vine grows from tree to tree, connecting the forest, which offers one key interpretation of vine through the ogham (p. 147).

In the American Hoodoo tradition as described by Cat Yronwoode in Hoodoo Root and Herb Magic, the grape is used for revealing adultery revealing spells and also for a very specific kind of curse lifting. If a man has difficulty urinating due to a curse, a rootworker cuts a grapevine to the height of his crotch and then bends it in a glass jar and lets it sit overnight. This will produce a liquid.  He should wash his privates with this liquid, which will cure him of the curse.

In The Encyclopedia of Natural Magic, John Michael Greer notes that grapes have been considered magical substances by humans since before we had recorded history.  The ancient Greeks called the grapevine the “blood of the earth” representing their critical importance.  JMG notes that grapes are tied to the Sun in Pisces and are airy and warm in the 1st degree, moist in the 2nd degree. While grapes were used traditionally in love magic of all kinds, JMG notes that grapes are excellent at carrying the energies of other herbs or substances, which is part of why wine can be the base for many potions, baths, and washes (p. 115).

 Wild Grape in Native American Mythology

The Chickasaw Legend describes the Raccoon Clan, a clan of bright and well-adapted people, hanging large bunches of wild grapes up to dry for the winter months. In the History and Traditional Lands of the Huron-Iroquois Nations, the tale describes a large bridge constructed by the Iroquois over the Ohio river which broke after several explorers attempted to cross it. In a similar Senaca legend, the Lazy Man makes a grapevine swing and hangs out in his swing all day rather than doing anything productive like hunting. In The Origin of the Iroquois Nation, the spirits of the sky came down and gave each of the five Iroquois nations a gift. To the Onondaga were given grapes, squashes, and tobacco.  In a final Senaca legend, the Adventures of Yellowbird, at one point Yellowbird, who is a shapeshifter, is summoned by a neighboring chief.  In animal form, he runs to meet her but is stopped repeatedly by an invisible tangle of grapevines.  He knows these vines were put in his way by the chief.

The Magical and Divination Meanings of Wild Grape

Beautiful grapes!

Binding and Holding Fast. The first meaning of the wild grape is due to the very nature of grapevine–as vines grow, they grow around other trees and plants, in some cases, strangling them and pulling them down over time.  even the small tendrils can cause great difficulty to living plants.  This meaning is clear, both in the ecology of the plant as well as in some of the legends surrounding the plant.

Transmission of energy. Just as the grapevines connect multiple trees and the wine can be used to transmit the qualities of herbs, the grapevine as a whole offers a transmission of energy and is a worthy vessel for any sacred sacrament – herbs, magic, and more.  Wine is a carrier, it can help carry sacred energies of ritual and more.  You might consider how vine can be used as such a transmission source in your own practice–through the wood, through the leaves, or through food and drink that you create.

Dear readers, what are some of your experiences with the wild grape? I would love to hear your insights and thoughts!

Herbs for Visionary Work at the Winter Solstice

Plants are our medicine, our teachers, our friends, and help us connect deeply to spirit in a wide variety of ways including through spiritual work. Long before recorded history, our ancient ancestors used plants of all kinds. Ötzi, the ancient ancestor who was preserved in ice and who lived between 3400 and 3100 BCE, was found with multiple kinds of plants and mushrooms, including birch polypore (a medicinal mushroom) and the tinder fungus, a mushroom often used for transporting coals starting fires.  I love plants, and I love the ancestral connections and assistance that they can provide. In more recent history, we can look to a variety of cultures that use plants in ways that help alter or expand consciousness.

What better time to do some deep visionary work than at the winter solstice, when the world is plunged in darkness? It is in these dark times that we can look deeply within, work with the spirits that guide us, and have insights that help us more deeply understand the world and our place in it.  It is in this darkness that we can go for visionary walks (including in the long and dark nights), do spirit journeying, and engage in other forms of divination or communion with the living earth.

What are visionary herbs?

Visionary herbs are those that can help us with deep spirit journeying, deep meditations, and the kinds of self-expression that lead to deeper awareness. There are at least two categories of visionary herbs.  One category is what are traditionally called the teacher plants, the ones that cause radical shifts in consciousness and awareness.  These are the plants with the strongest effects and include a variety of psychedelic substances including strong herbs and mushrooms. While these plants were once quite illegal (at least here in the states), laws in the last few years have really become laxer and allowed these plants to be more accessible. I’m not writing about this group of plants today, but there are certainly books and resources out there about them if you want to learn more.

The visionary herbs I’m talking about today are milder, legal herbs that can help us shift our consciousness and vision, but that are less potent. To me, the difference between the two is that the teacher plants will take you on a journey whether or not you want it and requires pretty much nothing on your part–once you take teacher plants, you are on the journey of whatever kind it is for the duration. The visionary herbs I’m discussing today are milder and are more like aids or companions. Many of these visionary herbs have spiritual and mental effects that may make you more open, aware, or attuned at the moment, and are tied to helping bring the subconscious and intuitive sides forward.

The herbs I will share about today come from both teachings given to me as well as from my own experiences and connections with nature. Some of these herbs require you to build a relationship with them, while others will simply open the doors for you regardless of how long you have been acquainted. All herbs for any spiritual purpose work better when you have a relationship with that herb. Think about it like this–you meet someone, and you have a great conversation over a cup of tea. You think to yourself, wow, this person could be a great friend to me! That initial experience is wonderful. Ten years later,  you are sitting with your long-term friend and have that same cup of tea. The nuance and interaction is much richer–you can give each other just a look, or say a single word, and there is much more meaning. You’ve created a shared history together, and that history connects you on a much deeper level. This is why we build relationships with these visionary plants over time–the longer you have a relationship with a plant species (or even more ideally, the same lineage of plant or same plant), the depth of what you can do together grows.  When I say the same lineage of plant, what I mean by that is either the same plant from season to season (perennial plants) or the daughter and grandaughter plants born from the seed of your first plant.  These don’t have to just be plants you grow, but can be plants that you visit regularly.  Building plant relationships takes time, but it is time well spent.

Visionary Herbs for Awareness, True Sight, Memory, and Relaxation

So many different plants can go on this list, but for our purposes today, I’m going to share two plants from four different categories that I find are useful for visionary work.  You can agree or disagree, and in the comments, I’d love to hear your suggestions for plants that you have used.  I will also say that there are a lot of plants that *could* go on this list, but I’m only offering those that I have direct experience with over a period of years.

Herbs that Open up Awareness: Mugwort and Ghost Pipe

Our first set of herbs are those that open up our awareness and give us new perspectives and vision. Perhaps we need to see things from a new angle, rethink patterns of behavior and belief that have caused us difficulty, or do shadow work within ourselves. My favorite two herbs in this category are mugwort and Indian ghost pipe.

Mugwort: Artemesia vulgaris

Mugwort from the Plant Spirit Oracle (www.plantspiritoracle.com)

Long used as a dreaming herb and smoke cleansing herb, mugwort helps with any kind of meditative or subconscious work.  Within both psychology and the occult traditions, there is an acknowledgment of the multiple selves within us.  One interpretation is that we have a rational self, that self that is “in our heads” and that typically we are projecting when we are out and about in the world.  This is the thinker, the doubter, the one that can hold a career or do math. The second self we have is our intuitive self, the self beneath the layers of rationality (and there are many of those layers), perhaps the one that comes out during meditation, spiritual work, and other deep practices.  This is the self that is where our intuition resides and is a bridge to the many subconscious and unconscious realms within us. The third self is the spirit self, the piece of us that transcends death and that reincarnates, the self that is connected to everything else. Connecting with this self and other spiritual powers is one of the goals of most spiritual traditions and practices. I believe that channeling the awen through bardic arts or doing journey work are ways to help the intuitive self bridge to the spirit.  This long explanation is to say that mugwort is very, very good at helping us with this kind of work. Mugwort not only helps us have more vivid, intense, and lucid dreaming but also connects with those deeper selves, which leads to a more fruitful understanding of ourselves, our world, and our connections to all living things.

Indian Ghost Pipe: Monotropa uniflora

Ghost Pipe from the Plant Spirit Oracle

While mugwort helps bridge to the deeper selves, Ghost Pipe is particularly good for working with the rational self. The rational self is the product of a lot of outside influences: people’s external pressures about how we should behave, what we should do, what we should say, etc.  Sometimes, we end up living to the expectations of others rather than following our true path. Ghost pipe is very good at helping us slog through those layers and get to the heart of the issues at hand. Thus, ghost pipe offers us distance, perspective, and new understandings.  The best way I can describe this is with a metaphor of the forest and the trees. We live our lives on the ground, in the middle of the forest. Some of us might be walking a clear path in that forest, and others might be wandering (by choice or not). Ghost pipe helps temporarily lift us out of the forest and let’s us see the broader picture–it helps us expand our perspective.  I will note that due to overharvesting, Indian Ghost Pipe should be used *ONLY* as a floral essence.

Herbs that Aid with Seeing Clearly: Eyebright and Blue Vervain

Another thing that we need to do is see clearly.  Perhaps our own past experiences cloud our judgment.  Perhaps our past traumas and experiences prevent us from being able to clearly see what is before us.  Perhaps ongoing things in the world have put us in an emotional place and we need to break free.

Eyebright. Euphraise Officinale, Euphrasia spp.

Sometimes, the magic is in the name of the plant itself, and that is certainly the case with Eyebright.  On the physical level, eyebright helps strengthen the sight and the eyes, and many people take it as a healing herb for this reason.  But this same medicinal action happens on the level of our spirit, where work with eyebright helps us to see true.  We can see to the heart of things, to the heart of issues, and that true sight offers us new ways of being, healing, and inhabiting the world.

Blue Vervain. Verbena Hastada

Blue Vervain from the Plant Spirit Oracle

Blue vervain is a visionary herb that does essentially two things.  The first thing it does is allow us to let go of those things we cling to too tightly (e.g. things have to be a certain way, maybe a bit of OCD we are harboring) and instead, it allows us to go with the flow.  It thus connects us with that deeper, intuitive self by giving the rational self a bit of ease and relaxation.  Blue vervain works over time, so it’s particularly good to start taking it in some form and keep taking it for a while to get it to work for you in this way.  Once we are able to let go of the things we cling to, we are offered new visions and ways forward.  The second way Blue Vervain works is by putting us more in touch with our emotional side.  Blue vervain always lives by water–it understands how to help us navigate our difficult emotions and offers vision beyond them.

Herbs that Sharpen the Mind and bring Focus: Lavender and Rosemary

Sharpening our mind and our focus is something that we can all benefit from.  These herbs seem even more critical after nearly a year of long-term trauma from the global pandemic when many are now suffering the effects of overload, burnout, and more.

Lavender. Lavendula Spp.

Lavender is a herb that helps bring focus and clarity. It has a very gentle action that promotes the body to relax while the mind focuses.  This is an excellent combination for meditation and spirit journeying–bringing the mind into a place where it’s not going to wander while you are attempting your visioning work, while also bringing the body into a place of calm and tranquility.  Other herbs do this well too  (Lemon balm is another solid choice), but I think lavender is particularly good at bridging that mind-body connection that is necessary for powerful spirit work to take place.

Rosemary. Rosmarinus Officinalis.

Rosemary from the Plant Spirit Oracle

Rosemary from the Plant Spirit Oracle

Rosemary has long been associated with memory and remembrance.  If you are doing memory work of any kind, Rosemary is an excellent ally (including ancestor work, as linked above). Rosemary strengthens our memory and encourages us to use our memories in new ways, shaping them, and storing them.  Rosemary is particularly good for memory mansion work, using method of loci techniques that have been handed down by masters from the ages.  If there is a memory you want strongly to retain or a memory you want to bring back, rosemary is your guide.

Herbs that relax the Body and Release Tension: Kava Kava and Passionflower

Our final set of herbs can help foster a deeper sense of relaxation and allow us to go more deeply into sacred dreaming, meditation, or simply relax more fully.

Kava Kava: Piper methysticum.

Kava Kava is the only herb on my list that doesn’t grow in the US East coast, but I wanted to include it because there is nothing else like it–and because you can ethically source it from small farms effectively in Hawaii, thus supporting sustainable farming practices.  Kava Kava is a deeply relaxing herb, working on both the mind and the body. When you take kava in either tincture or tea form, it somewhat numbs the lips briefly. That same effect is later passed onto the body–not so much numbing, but taking away pains, deeply relaxing the muscles, and putting you into a relaxed state.  I like to use Kava Kava as part of my spiritual practice when I’ve had a long day and that day has really gotten into my body–I am carrying the worries of my day or my life in my physical body.  This means that I get literal aches and heaviness, and that makes it difficult to do spiritual work.  Kava helps me relax into myself and allows the spiritual work to flow.  (If you take a lot of kava, you will be impaired at driving, so please keep this in mind).

Passionflower: Passiflora incarnata

Passionflower is an outstanding nervine plant that helps our nervous system relax and thus, our bodies relax.  Passionflower is one of many nervines, but I find it particularly good for relaxation when the goal is spiritual work.  Part of it, perhaps, is that it is such an otherwordly flower–looking like the full moon on an enchanted evening.  But also, each different nervine has their own unique qualities–and passionflower helps one get into that place of calm so that the world of spirit can flow.  In a temperate climate, you can grow it yourself by keeping it as a vine in your home during the winter and then letting it grow wildly during the summer, offering it trellising.  Cut it back when the frost comes and bring it in for the winter months.  After a few years, your vine will produce many flowers and later fruits each year–which are an absolute delight!

Obtaining visionary herbs

Obviously, if you are going to use any of these herbs, you have to figure out the best way to obtain them. If you can grow them or harvest them yourself, this is probably the best thing you can do because it helps establish a deep relationship. I would pick one or two herbs that you really want to work with and cultivate them–even a pot on a windowsill can produce a beautiful rosemary or lavender plant! The alternative is to try to get them from an ethical, organic grower.  You don’t want conventional (read – chemically sprayed) herbs for any of your visionary work. The chemicals themselves can harm the spirit of the plant.  These plants are used to working with humans as friends and guides, and the spraying of poison on them really damages that relationship. So please, please be careful about ethical sourcing and chemical-free plants when you are sourcing herbs.  I would also be very careful of the “wild harvest” label, particularly for at-risk plants like kava or ghost pipe.  Wildharvested is often not sustainably harvested, so you want to be careful.  Places that are good for sourcing herbs are small farms like Black Locust Gardens or larger, ethical companies like Mountain Rose Herbs.

Taking visionary Herbs

You have a number of options for working with and taking visionary herbs. I’ll list the options, and which herbs might be best for each option.  All of the herbs I’ve listed are safe and non-toxic, so you can do a lot with them.

Rosemary smudge

Smudges and smoking blends: Mugwort is commonly used in smoking blends and smoke clearing sticks (smudge sticks).  Lavender and rosemary also work great in smudge sticks or incense blends.  Here, the idea is that you burn the plants and inhale the smoke–either in the air around you (with incense/smudges) or by smoking it in a sacred way.  For smoking, a little bit goes a long way!

Teas. Many of the plants on this list make excellent teas: mugwort (brewed briefly, too long and it gets bitter), rosemary, lavender, kava kava, and passionflower are all good choices.  Blue vervain is a very bitter herb, so I suggest using it as a tincture instead.

Infused oils. Any of these herbs are great as an infused oil, which you can then rub on your body or temples for spiritual work.  See my instructions for how to create an infused oil here.

Tinctures. Any of the herbs can be made into a tincture with a long shelf life. Alcohol, vinegar, or glycerine make good menstrua for making a spiritual tincture.  Alcohol and vinegar have an indefinite shelf life while glycerin lasts about a year. The tincture is easy to make and I have instructions here.

Flower Essence. This is the only way I recommend using Indian Ghost pipe because of serious challenges with overharvesting this plant in recent years.  To make a flower essence, you’ll have to seek out the plant when it is in bloom (in my region, that’s usually late June to late August) and do a simple flower essence.  Here are instructions.

Conclusion

I hope this post has offered you some new tools for working–and embracing–the darkness during the period of weeks before and after the Winter Solstice.  There is something extremely magical about this time that allows us to dig in deeply with ourselves and do important work.  Blessings of the Winter Solstice!

Sacred Tree Profile: Witch Hazel (Hamamelis virginiana)’s Magic, Medicine, and Mythology

 

Witch Hazel in Flower, late October

As we move into the dark half of the year and move closer to Samhain, the temperatures drop, the killing frosts come and the plants die back. The leaves grow brilliant and then fall.  Brown and tan dominate the land as the earth falls asleep. But there in the waning light is the brilliant, beautiful golden yellow of the  Witch hazel!  Around here, Witch Hazel (Hamamelis Virginia) begins a magnificent display of tiny yellow flowers, appearing to explode outward with many delicate yellow petals.  As the last of the leaves fall, if you walk through a forest with Witch Hazel, you are struck by the beauty of these wild and warm yellow flowers. everything else may look dead, but Witch Hazel is alive and thriving. The time of Witch Hazel is the time of late fall and early winter, and it is a powerful and magical tree indeed.

Witch Hazel is also known as winterbloom (for fairly obvious reasons), snapping alder, spotted alder, tobacco wood, pistachio or wych elm.  John Eastman describes that the name “witch hazel” may be derived from the Anglo-saxon wych (which is related to the word “whicker”) which means “bending.” Because the leaves have an elm-like quality, it was sometimes called wych elm.

Growth and Ecology

Witch Hazel is often found as an understory tree in both evergreen and deciduous forests.  Here in Western Pennslyvania, you can often find it as part of the understory of the Eastern Hemlock/Beech forest or even the Oak-hickory forest.

Witch hazel just as it emerges….

Witch Hazel loves a part-shade or full shade damp place to grow, so you can also often find them along forest streams.  Witch hazels are shade tolerant, slow-growing, and often have a growth form with several smaller trunks coming up from a central stem; the trunks often grow crooked and at odd angles.  When the flowers open up in the fall, they also open up their seed pods, shooting out two black seeds from each pod.  While this has not happened to me, in John Eastman’s Forest and Thicket book (a fantastic book), he mentions getting hit by the flying seeds at distance up to 10-20 feet!  The lovely flowers are insect-pollinated by gnats and late flies.

I want to speak a little about the flowers of the Witch Hazel since they are so magical and unique. The flowers emerge just as the leaves of the tree begin to turn yellow in the fall and even after the leaves drop and freezing temperatures set in, the flowers continue to persist for some time.  Here, in Western PA, you can find them sometimes into late December, depending on the year. The flowers themselves look like a little yellow firework or sparkler–the bud opens up and over two dozen very thin, long flower petals unroll and twist around. From a distance, they almost look like little pompoms popping out from the branch.  They are quite special, with a warm sunny yellow that is just bursting with hope, life, and possibility.

The Medicine of Witch Hazel

Witch hazel is in common use today. What you purchase in the store called witch hazel is actually a steam distillation of the branches of the witch hazel. Witch Hazel branches are best distilled in the spring (for this you can use an alembic, similar to making an essential oil).   Witch hazel is easily found in the distilled form in drug stores, where it is used for mouthwashes, reducing inflammation, addressing skin irritation, addressing sore throats (especially inflamed), hemorrhoids, acne, wards of certain viral infections, and much more.  You can also make a tincture of it (1 part alcohol to 5 parts fresh bark and leaves) and you can create a very astringent rub that can relieve pain.

Witch Hazel Ecoprint (part of my in-progress Tree Alchemy oracle!)

Native peoples of North America saw Witch Hazel as a critically important medicinal plant. As described by Erichsen-Brown in Medicinal and Other Uses of North American Plants: A Historical Survey with Special Reference to Eastern Indian Tribes,  Native Americans used decoctions of leaves and twigs as liniments and mashed up inner bark as poultices for boils, tumors, and other external inflammatory items.  The Iroquois made a tea of the leaves, sweetened with maple syrup.  They drank the leaves unsweetened for diarrhea and other internal inflammation. Today, many of the same uses found traditionally can still be used.

Other Uses

If you are interested in creating sacred smoking blends, witch hazel (the leaf and inner bark) can be a nice addition.  One of the names for the tree was “tobacco wood” and I am guessing that witch hazel can be a good base for a smoking blend (as all astringent woods and plants make a nice smoke).  I’ve only briefly experimented with this, but I think it is well worth considering. Several foraging books, including Gibbons’ Stalking the Wild Asparagus, suggest that Witch Hazel seeds can be eaten but that they are rather oily and bitter. I haven’t tried them yet (I can rarely find them after they pop off of the tree). Although I do not know if it is done in the present day, Native Americans used to make bows from the branches as the wood is quite flexible (Erichsen-Brown, 177). I am unaware of any other uses of Witch Hazel.

Magic of the Witch Hazel: Dowsing, Water Witching, and Wayfinding

Virgula divina. (Diving Rods)
“Some Sorcerers do boast they have a Rod,
Gather’d with Vowes and Sacrifice,
And (borne about) will strangely nod
To hidden Treasure where it lies;
Mankind is (sure) that Rod divine,
For to the Wealthiest (ever) they incline.”

From Epigrams theological, philosophical, and romantick by Samuel Shepard (1651)

As the poem by Samuel Shepard above suggests, one of the most powerful uses of witch hazel is the virgula divina, or the witch hazel divining rod, which can be used to find all manner of buried treasure or other hidden things.  European Hazels were used in Europe for this purpose, and when colonists arrived in the Americas, the Witch Hazel became the quintessential dowsing rod and was seen as a most magical of woods.

Witch Hazel branches in bloom

Dowsing is performed by turning the arms up and holding a rod in both hands. By observing subtle movements of the rod, one can sense the direction and location of various buried treasures, which can include buried springs, mineral deposits, gold and silver, salt, and potentially other buried treasures. As Erichsen-Brown describes, as early as 1631, there is a record of Witch Hazel branches being employed as “divining rods” (p. 177)   While water is the most commonly dowsed for, Erichsen-Brown also notes the use of witch hazel in the colonial era for finding gold or silver, salt mines, and more. This tradition was extremely widespread, even in sacred Mormon texts the witch hazel rod often had directions whispered to it, telling it where to help look for gold.

As Witch Hazel is native to North America, this dowsing tradition ties to the larger folk magic of Appalachia and beyond. In fact, I was told when we purchased our current homestead that our drinking spring on the property was found by a local dowser in the 1970s.  He used a witch hazel rods that he cut on the property from local wood.  He dowsed commonly and many springs and wells in our immediate area were found by him.  Although dowsing is not as common now as it used to be, it still has power and influence here in the Appalachian mountains.

One of the ways we can think about dowsing is that you can use it to find physical things but also to help find our way. Some dowsers have been able to use their rods to find anything, and this seems closely tied to the overall magic of the witch hazel.  In my own experience, Witch Hazel certainly fits that approach. It helps us find what we are looking for, in that way, it is a wayfaring or pathwalking plant.

Divination and Meanings of Witch Hazel

Witch Hazel brings light and hope into dark places and dark times. I think Witch hazel is a particularly powerful plant for us here in 2020, given the civil unrest, economic insecurity, climate change, and so many other major challenges that we are facing as a species.  It feels like our civilization is going through a very dark time–and witch hazel reminds us that we can shine in that darkness, that even if everything else is retreating and dying back, there is always room for a little hope and joy.

Witch hazel likes to bloom when the rest of the forest looks like this!

Witch hazel assists with finding hidden things. Witch hazel has the longstanding ability within the Appalachian and American folk magic traditions of finding nearly anything: water, gold, silver, salt, minerals, coal, or other buried treasure.  Thus, Witch hazel more generally can help us do that work both physically in the world and, as in our next point, metaphysically within our selves.

Witch hazel is a wayfaring tree.  The wayfinding properties of Witch Hazel make this an important tree to work with if you are on a journey, if you are seeking a new path, or if you are trying to find your way through uncertain times.

What a blessing the Witch Hazel brings us today, and always.

Herbal Grief Ritual for Healing of the Soul

2020 has been challenging for nearly everyone in a multitude of ways.  One of the things that we are faced with right now is grief: grief over lost friends and family who have passed, grief over a previous way of life that seems to be gone for good, grief over lost careers and uncertain futures, grief over continued suffering and uncertainty with regards to our climate and life on this planet.  I have certainly been experiencing many of these things.  Perhaps the two most central things that happened to me this summer was the loss of a good friend after a long and difficult battle with cancer and the destruction of a large part of our family’s property to put in a septic line.  The loss of many trees that I had grown up with and a beautiful ecosystem that we had cultivated into a botanical sanctuary.  These losses happened within a few weeks of each other, and they both weighed heavily on me, prompting me to work with the plants for healing and strength.

Grief is part of the letting go process.  I think it’s important that, when faced with any kind of serious loss, we take the time to honor that loss, acknowledge our feelings, and work to heal.  If we bury the loss within us and don’t take the necessary time to heal, it becomes like a weight holding us down and back, surfacing again and again until we are ready to deal with our feelings.  Engaging in rituals to help with grief and healing is a powerful tool. This ritual, working with rosemary, sage, and thyme, is meant to help ease the spirit and begin or continue the grieving process.  Perhaps you are grieving a specific person or thing, or perhaps it is simply time to let go of your grief surrounding the broader challenges we face or some spiritual work you are called to do (such as psychopomp work or palliative care for the land).

Rosemary from the Plant Spirit Oracle

Rosemary from the Plant Spirit Oracle (www.plantspiritoracle.com)

For this ritual, I’ve drawn upon three longstanding plant allies, plants that nearly everyone has had direct interaction with (even just in the food that they eat); gentle and powerful plants that can provide us healing.   Rosemary is a plant tied to remembrance, a plant tied to memory and things of the past.  Rosemary is also a potent plant spirit ally reminding us to hold in our hearts those things that are no longer with us but to live in the present and look towards the future. Sage is a plant with enormous spiritual power, for this ritual we are drawing upon sage’s ability to help us with grounding, clearing, and cleansing.  You can use any kind of sage you want for this (garden sage, cleary sage, white sage) as all will work equally well. Thyme is another powerful plant ally that helps us hold space for our grief, remind us to make time (thyme!) for our grief, work through our feelings, and come to a place of acceptance.

Preliminaries

Materials:  For this ritual, you will need a sachet of herbs:  sage, rosemary and thyme.  If you have fresh or dried herbs from a garden or farmer’s market, just tie them together with a string before the ritual begins.  If you have crushed culinary herbs from the supermarket instead of a sachet, you should also prepare three strips of paper.  On each sheet write the name of one of the three plants.

You will also need a pair of scissors and a large bowl.

Setting: Ideally, this ritual takes place in a large bathtub. If you don’t have access to a bathtub, you can use a basin, place the herbs in the basin, and use a sponge to sponge yourself off while sitting in the shower or sitting in a natural setting.  Regardless of what setting you use, make sure you will be undisturbed for the duration of the ritual.

You can also set the stage for this ritual any way you like.  Candles and incense will help set the mood for a nice bath.  You might choose to have objects or photos of those that you are grieving setup somewhere nearby.

 

The Grief Ritual

Draw your bath or fill your basin, light your candles, and set the stage for your ritual.  Add your herbal sachet to the hot tub.  As you add it, step into the bath and begin chanting, “sage, rosemary, and thyme, aid me in my grief.”  As you chant, just be with your grief.  Acknowledge and honor the feelings you are having, and let yourself experience them fully without hesitation or reservation.

When you feel ready, call to each of the three healing herbs.  You can use your own words for them, themed after the bullet points above, or you can use the words that follow. For each of these, as you speak, feel the words coming from your mind, body, and spirit.

  • Rosemary. “Rosemary, aid me in holding my loved one(s) in my memory.  What is remembered, lives.”  Speak of your loved one or that which you grieve about, and feel rosemary listening to what you share. After speaking aloud, feel the energy of the rosemary offering you gentle and kind memory of that which has been lost.
  • Sage: “Sage, aid me with cleansing and grounding. With your healing energy, let my heart be brightened and made less heavy.” After speaking it aloud, feel the energy of the sage offering you grounding and peace.
  • Thyme.  “Thyme heals all wounds.  Sacred thyme, lend me the strength to accept my grief process, to feel my way through the grief, and know that time will heal.”  After speaking aloud, feel the energy of the thyme offering you a passage forward, where time heals all wounds.

After calling to the three herbs, simply be in a place of quietude for a while, letting the herbs work their magic of heart, mind, body, and spirit.  Soak in your tub, feel that healing is happening both within and without.

When you feel like the work is complete (or your bath is getting cold), fill the bowl with some of your bathwater.  Take the sachet and cut the sachet open, placing all of the herbs in the bowl.  Close your eyes and swirl the herbs around the bowl.  When you feel ready, draw one of the sprigs from the bowl.  (If you are using small dried, crushed herbs, instead here, place your three pieces of paper before you in the bowl, close your eyes, and draw one).

The herb that you draw is a message for you to help you move through your grief.

Sage: Focus on your spiritual self-care, engaging in regular practices such as meditation, grounding, spending time in nature, and daily spiritual practices.  Use a sage smoke cleansing stick or a sage incense regularly as part of your spiritual practices. This will be the best path through your grief.

Rosemary: Do work that honors the memory of those that are lost in any way you feel led.  This might be creating a small memorial altar, planting trees in your lost one’s honor, engaging in creative work, or any other way you feel led to honor those that have passed. This will assist you through your grief.  Bring rosemary into your life often through cooking, a potted plant, and more.

Smoke clearing sticks to assist in your grief

Smoke clearing sticks to assist in your grief

Thyme: Embracing the process of grief, being kind to yourself as you work through your feelings.  Create space just to feel and to be as time passes. Allowing yourself time to heal and come to a place of acceptance.  This message is that there is no rushing the process, and giving yourself time to work through it is best.  This herb may also signal the need to reach out to others to talk through how you feel.

When you are finished, thank the spirits of the sacred plants for their assistance.  Close your space by exiting the bath and blowing out the candles.

Wild Food Profile – Eastern Hemlock Buds: Fresh Eating, Tea, and Eastern Hemlock Bud Dressing

Eastern Hemlock is one of my very favorite trees.  The tall, regal personal, the needles and branches that offer a bluish light beneath them as the sun shines, the cathedral-like quality of the ancient ones. This time of year, you can see the bright green buds on the Eastern Hemlock that represent the growth of the tree for this season.  As the buds grow older, they darken to the beautiful viridian green that is characteristic of the Eastern Hemlock tree. But, for the short window of time when the trees are budding–right now–Eastern Hemlock buds are a delicious treat.

Harvesting Eastern Hemlock buds

We happen to have many of these trees on our property, and some of the branches are starting to grow into our paths and have to be trimmed back. There are thousands of beautiful tiny green buds on each of the branches to be trimmed, which offered a good opportunity to create some new delicacies and experiment with a larger-than-usual volume of Eastern Hemlock buds.  In this post, I’ll share three ways to enjoy the buds as well as some harvest instructions.  If you want to learn more about the Eastern Hemlock’s magical and medicinal qualities, you can check out my earlier post.

Harvest

If you are going to eat these delicious treats, you need to first know how to harvest buds.  You will want to get the buds as they are emerging–you have usually a 1-2 week window each year, and the exact timing will depend on the warmth or coolness of your spring (for us here in USDA Zone 6 in Western PA, that’s usually sometime in May).

The buds will first emerge in little casings; wait until they have fully emerged, like in my photo below. I recommend the buds when they are fully spread out but still bright green.  They are prime when they have emerged and spread out a bit but haven’t gotten to the darker green color yet or too large.

Buds at perfect harvest time

You will want to be very careful about how much you harvest, as each bud is potential new growth for the tree.  If you are trimming a tree branch I am, then obviously you would harvest all of the buds on the branch that will be cut.  But if you are harvesting from a tree without any trimming, you want to make sure you aren’t compromising the growth of that tree.  I would suggest never harvesting the buds on the ends of the branch (this will prohibit future growth) but rather, harvest a bud or two per branch from further down the branch.  I would also recommend harvesting from mature trees, not small trees (who need all of their growth). Finally, please be aware that the hemlocks are under serious threat from the Hemlock Wooly Adelgid, which may or may not be present in your area (do not harvest from any tree that is fighting this terrible pestilence–these hemlocks need all the help they can get! Instead, how about some ritual for them? )

Of course, like any other harvest from the land, harvest with gratitude.  Offer something in return.

Flavor

Buds ready for eating!

In my opinion, the Eastern Hemlock has the best tasting “tips” in my bioregion. The tips have a strong lemony taste with a hint of pine and a slightly bitter aftertaste.  They are really delicious for fresh eating or in recipes.

They can delicious and quite strongly flavored in bulk, so they are really useful as a marinade or dressing, where the flavor can really have an impact.

Eastern Hemlock buds, like most other conifers, are high in Vitamin C.

Recipe 1: Fresh Eats, Salad, and Garnish

The first recipe is not really a recipe at all–you can simply nibble on the hemlock buds as a trailside treat.  You can add them to fresh salads or as a garnish. They are amazing when sprinkled on top of meats or roasted veggies.  Harvest them fresh and add whole buds to the salad.  Harvest them fresh and chop them up as a spice. I really like them as a garnish for a baked or pan-fried fish!

Recipe 2:  Tea (Hot or Cold)

Hemlock buds make an amazing, light, and refreshing tea.  You can dry them or use them fresh (you can also use the mature needles, which have a stronger flavor that is also amazingly delicious).  Pour 1 cup boiling water over 1 TBSP fresh buds or 1/2 TBSP dried buds/needles.  Cover and let seep for 5 minutes.  Add fresh honey to taste and enjoy!

Recipe 3: Eastern Hemlock Bud Dressing / Spread / Marinade

This is a recipe that my sister and I created this season and experimented with to find just the right combination.

The base is:

  • 1/2 cup of Eastern Hemlock buds
  • 1/2 cup of good quality olive oil
  • 1/4 cup fire cider vinegar (or regular apple cider vinegar)

I would strongly suggest adding:

  • 1/4 cup tahini
  • 3 TBSP maple syrup or honey (to taste)

Start by adding your olive oil and Eastern hemlock buds to a food processor (if you don’t have a food processor, you can chop finely and stir everything by hand).  Process them until they are fairly chopped up.  Add your apple cider vinegar and maple syrup and pulse a few times. If you are going with the base dressing, then you are done and it is delicious!

After some processing, this is your base dressing

If you want to make a spread or thicker dressing, add your tahini. If you pulse this a lot, you will end up with a thick spread, almost the consistency of mayo (good for spreading on a sandwich). If you stir it by hand or pulse it only a little, you will end up with a lovely dressing for salads, marinades, and more.

If you process it for a minute or more with tahini, you get this great spread

We had a nice salad and then a lunch of sauteed veggies (asparagus, celery, summer squash, broccoli, and kale) with the delicious dressing as a marinade and drizzle over some rice. I hope you enjoy this delightful wild-foraged treat and spend time communing with the beautiful and majestic Eastern Hemlock, my favorite of the trees.

Delicious as a marinade and sauce for veggies

Have it on a fresh salad!

Forest Regeneration at the Druid’s Garden Homestead: Forest Hugelkultur, Replanting and More!

 

Red Elder – helping the forest recover

The property was almost perfect: in the right location, a natural spring as a water source, a small and nice house with a huge hearth, areas for chickens and gardens, a small pond and a stream bordering the edge of the property….pretty much everything was exactly what we hoped.  Except for one thing: right before selling the property, the previous owners did some logging for profit, taking out most of the mature overstory of trees on 3 of the 5 acres. This left the forest in a very damaged place: cut down trees, lots of smaller limbs and brush, often piled up more than 5-8 feet high in places. I remember when I went to look at the property and started walking the land and just saying, “Why would they do this?”  It hurt my heart. Could I live here, seeing what had so recently been done?  But I’ve always been led to such places as part of my spiritual path, particularly places that have been logged.

 

A continual theme of this blog is land healing.  In some recent posts,  I have been sharing some details about physical land healing: what to do, how to do it, what ecological succession is and how that matters and also why you might take up the path of the land healer as a spiritual practice. In today’s post, I’m going to put these pieces together and share a specific example from the forest regeneration work we are doing at the Druid’s Garden Homestead. In the last two years, we have been developing methods to help support the ecosystem and foster ecological succession. With careful choices, ecological succession can be done faster and more effectively, helping shift our land to a mature ecological sanctuary for life. This is by no means a complete project but does offer a glimpse into what we are doing, some of the choices we made, and hopefully, after some time passes, I can offer some updates!  The goal then is to offer you a model and ideas for work that you can do to heal in your own ecosystem from a physical land healing standpoint.

 

One of the questions that sometimes come up for people interested in land regeneration is this-if nature already knows how to heal herself, why would any person want to intervene? Why do the work of healing an ecosystem if nature can just do it herself on a slower scale?  Most of the answers to these questions I shared in my earlier post on land healing as a spiritual practice.  But I will share my reasoning for this specific piece of land: I feel the need to use things like permauclture to help the land regenerate because of the broader challenges we are facing environmentally and the importance of peacemaking with the spirits of the land.  Given our situation here, it would take anywhere from approximately 50-100 years for this land to fully heal.  But there is a question if it could ever fully heal due to the loss of certain woodland species from our immediate ecosystem–species that belong here like ramps, trillium, American ginseng, and more are not easily spread and may take hundreds of years to return, if at all.  Further, our intervention could provide faster healing of this land and could build critical ecosystems and create a sanctuary for life in a time when it’s definitely needed.  Our land here is a small patch of woods surrounded by many farmlands growing corn, soy, and cabbage.  We are our own refugia here, and so, bringing this land back into a healthy place ecologically means that this can be a better refuge for life and support more animal, insect, bird, amphibian, reptile and plant lives.  Also, by using the grove of renewal strategy (which I developed as part of this work), we can radiate this healing energy out to the broader landscape–where it is sorely needed.

 

Observing, Interacting, and Deep Listening

Observation and interaction led to the discovery of this choked out sassafras grove

Each landscape is unique.  If you are coming into a new land or working with land you’ve known for years, the first step is to observe, interact, and practice some deep listening. Observation and interaction are just as they sound–this is a principle from permauclture that says in order to work to regenerate land, you have to come at that work from a place of knowledge and wisdom.  In order to know that land, you need to study that land–observe the land in different seasons and in different times of day, interact with the land, be present there always, seeing what there is to see, and coming to know it deeply. Understand what is already growing there, if it’s native or opportunistic (I don’t like the word “invasive), who lives there, what the ecosystems surrounding your land look like, what pollution and other pressures there might be, and more.

 

With so much of our land subject to logging, we spent some time observing, interacting, and in connection with the spirits.  What did the land spirits want us to do? What could we do that would be respectful to the land, that would help and not hurt further?  The general sense we had was that to respond to this situation, we knew that there were places we were going to let nature heal in her own way, but there were also plenty of places that we could help heal faster by applying permaculture techniques. Observation and interaction is the physical component of this and deep listening is the spiritual component to this practice. But I also want to share here that observation, interaction, and deep listening is a continual process. As you work a piece of land, you will keep working with it. What the land may ask you to do changes as you complete earlier work.  So keep on listening, every chance you get. I’ll now consider each in turn.

 

Observation and Interaction: The Lay of the Land

Being on the land after moving in was honestly overwhelming. Much of the land was impassible due to the huge amounts of leftover treetops, branches, and brush. The loggers had just bulldozed brush into large piles, taking much of the forest floor with it.  The first thing we did, even to begin to observe and interact, was to re-establish paths by moving brush so we could walk and be present on the land. Since this was so-called “sustainable logging” what we ended up with was most of the largest trees being taken and a smattering of mature trees left–some oaks, hickories, maples and black cherries. Thus, we have some mature trees.  But many of the mature trees that find themselves exposed to wind are experiencing secondary loss, where they lose their crowns.  These trees grew up in a mature forest with close crowns, without the protection of other trees, they are very susceptible to wind damage.  This is one of the things we are observing now–losing a lot of the remaining crowns of the largest trees, which is very sad.  We also have a good understory of hickory, oak, sugar maple, cherry, and a bit of sassafras–these trees will eventually be our new overstory, I think, once the secondary loss of the larger trees concludes.

 

The amount of brush also made it harder for smaller trees to grow and come up in a healthy way, and the brush is covering the trunks of many of the existing trees that were not logged, creating wet spots that can cause the trees’ bark to rot.  The forest floor wasn’t very abundant–we weren’t seeing a lot of the plants that should be growing here, particularly woodland medicinal species.

A good example of the “clearing” work to do–if we don’t remove this brush, it will rot out the trunk of this mature tree. There are several black elder in here that can also use some room to expand and grow.

 

At present, after logging, the dominant plant that has grown up on our landscape is the Rubus allegheniensis, the common blackberry, native to this area of our land.  We now have large thickets of blackberry. We also have Devil’s walking stick, wild cherry, elderberry, spicebush, and beaked hazels growing up in very dense thickets.  We also have a lot of poison ivy, as it thrives on disturbance. These plants have quickly come into the spaces left by large trees to fill the void.  But if we want to support ecological succession, we’d work to plant and foster the hardwood trees as much as possible and help cultivate them towards adulthood along with supporting a rich understory of shrubs and woodland plants of more diversity than the opportunistic species that are present.

 

Our land is on the eastern side of a small mountain, so we get good morning/early afternoon light and get more shade in the evenings.  The soil is wet and fertile. The bottom of our property borders Penn Run, a stream that is clean and flowing where we live, but most, unfortunately, less than 1/4 mile from where we live downstream, we have acid mine drainage causing serious pollution. Thus, cultivating the health of our stream is of utmost concern as it fosters habitat that is degraded further down.

 

Deep Listening: The Will of the Spirits of the Land

The second part of this equation is deep listening. For generations, this land been the object of someone else’s desire–in the sense that whatever humans wanted to do to the land, they simply did, with no consideration of the will of the spirits of the land. As druids, we recognize that the land has agency–it has a voice, and we listen. Thus, part two of the observation and interaction is simply finding out what the spirits of the land want and desire–and following that will.  I really believe this is one of the most critical parts of land healing and any other spiritual work we do–and failing to do this part means we are no different than others who have come and did whatever they wanted.  For the last two years, we haven’t done much beyond our gardens, chicken coops, and infrastructure (fencing for garden, etc). We wanted to listen to what the spirits of the land wanted for the healing of the rest of the property, especially the forested sections.  Over time, a clear message emerged–certain areas to let “rewild” without any intervention and without any human interaction, while other places on the property places for spiritual activity, replanting, and active regeneration. The spirits gave us a map of the land and how they wanted us to proceed–and we listen.

 

 

Goals and Interventions

Most people who are working on conservation, permaculture design, forestry, and so on recommend developing clear goals that help you decide how to create a plan moving forward and make sure your actions align with that plan. I also think this is a really good idea. To replant our land and heal the forest, we started by identifying clear goals for our forested areas and for ourselves.  These goals include:

  1. Honor nature in our actions and in our intentions and work with nature as a partner in the regeneration process.
  2. Support ecological succession to help re-establish an overstory of hardwood nut trees and sugar maples in 3 acres of forest. This will include supporting a diverse ecosystem, modeled after old-growth ecosystems of the “Northern Hardwood Forest” type.
  3. Maximize habitat and food sources for wildlife and humans (including amble supplies of wild berries and nuts) focusing on perennial agriculture
  4. Establish a sanctuary for endangered woodland medicinal species in our 3 acres of forests in the understory (American ginseng, black cohosh, blue cohosh, trillium, bloodroot, ramps, etc, as established by the United Plant Savers)
  5. Designate “wild areas” (zone 5 areas, to use the term from permaculture design) that are untouched can regenerate in whatever direction spirits will.
  6. All human-focused and agriculturally-focused areas will be designed and enacted based on working with nature using permaculture design.  Human focused areas have the emphasis of people care, earth care, and fair share. Spiritual areas are designated for our grove and spiritual community.
  7. Learn how to support riparian and wetland ecosystems. We have a special emphasis on wetland areas and riparian zones, since our land contains both a small spring-fed pond and a clean stream.
  8. Learn how to use all of the materials on our land so that nothing is wasted. We have a lot of secondary tree loss right now, and we don’t want to add to the brush on the ground.  Thus, when a tree drops, we are doing our best to use it in some way, either for woodworking/arts/crafts, for natural building projects, or for firewood or hugels (see below).
  9. Build resiliency for ourselves, our domestic animals, and all life on our property.

 

These goals are evolving as time passes, but they represent our general desire to be good stewards of this land, allow for us to live here in harmony with life, and support more diversity of plant, bird, animal, and insect life.

 

 

Ecological Succession Support and Forest Restoration

The following are some of the main strategies we are using at present for regeneration.  We are still very much in the early stages here of this regeneration project, but we’ve got good momentum and are making progress!

 

Tree Replanting and Cultivation. We’ve been working to replant as much of the understory as possible so that we can establish, in time, a healthy and diverse overstory.  This included planting 25 American hybrid chestnut trees (blight resistant, 95% American chestnut genetics), to plant oaks and hickory nuts throughout the areas we could access, as well as establish a paw-paw understory.  There were very specific reasons for these choices: according to my own historical research, chestnut used to comprise about 30% of our forests here in PA and PawPaw were quite common.  The logging gave me a chance to try to establish a mature chestnut overstory in the long run. These trees are still small, but we are keeping them clear of brush and debris and doing our best to make sure they are established.

 

Forest Hugels cleared from the Sassafras grove area

Tree tending and thinning.  When there are dense thickets of small trees regrowing, only the strongest or fastest-growing will survive.  We have identified different patches of regrowing trees and are trying to cultivate those which will contribute most to a mature oak-hickory overstory and a wide diversity of trees.  One of the most recent projects was clearing the brush (through hugelkultur techniques, see below).  We cleared brush from a large patch of sassafras trees (the only on the property) and making sure they had room to grow. We have been thinning the dense thickets of the weakest trees to ensure more rapid growth, especially of the beaked hazels, which grow very, very quickly and can overpower our slower-growing hickories, oaks, and chestnuts.  This process of tending and thinning has created a lot of branch and pole material we can use for garden stakes and other spiritual building and crafting projects.  And doing some thinning like this helps tend the ecosystem. We never cut anything back without permission–and listen carefully to what the spirits of the land and forest ask.

 

Clearing brush and turning “waste” into a resource. Perhaps the most intensive of the work we are doing right now is clearing areas of the downed trees and brush.  As long as we have piles of 8′ brush, it makes it very hard to plant young trees, allow the small seedlings to grow, or replant the forest floor with woodland medicinals.  The brush has also been piled near living larger trees, which can create rot at the roots and cause more secondary tree loss.  We have selected several areas to target, being led by the spirits of the land, and have intentionally done minimal work in others, only enough to ensure that small seedlings aren’t trapped and that roots and trunks aren’t covered in downed wood debris. This involves primarily a lot of chainsaw work. We are using primarily battery-powered power tools and some hand tools; the battery-powered tools are charged by our solar panels, reducing our fossil fuel consumption.

 

We go into a brushy area where the brush is, and start clearing.  What we can take as firewood we will take as firewood. Its been two years since the logging, but because a lot of the wood is off the ground, we have a surprising amount of wood still to harvest for firewood.  For wood that is past firewood stage, we have been building forest hugelkultur beds (see next entry). Once the forest floor has the brush mostly clear, we can then plant other kinds of forest medicinals and plants.

 

Forest Hugels two months later as spring sets in

Forest Hugelkultur Beds. Hugelkultur, which basically means “mound culture” is an old-world technique popular in Germany that adds woody matter to create raised “mounds” that can be grown in.  This is a fantastic technique for us to employ here because we have an over-abundance of partially rotting wood and brush that we want to find a productive use for.  By making the hugelkultur beds, we take areas that are currently prevented from effectively regrowing due to the nature of the bush, clear the brush, and end up with a valuable resource–a new bed that we can plant. Most of ours hugels are in part-shade forest edges where we will plant shrubs and other shade-loving perennials to increase our capacity for food production for ourselves and wildlife: gooseberry, fiddlehead ferns, alpine strawberry, black and red currants, etc.

 

To build a hugel, you decide your location.  You can also decide at this point if you want to sink it into the ground (like a traditional garden bed where you’d dig down) or put it on top of the ground. We are doing above ground hugels primarily because our ground is so rocky and digging it out is almost impossible.  Once you have your location, you start with the largest pieces of wood and begin making a very dense pile of wood the size you want your bed to be (at least a few feet long and a few feet wide, realistically).  As you pile them up, usually to 3-4′ tall, you vary the thickness of the wood, such that the thickest wood should be on the bottom and inside the middle, and thinner sticks, etc, should be on the outside.  After you have your pile, you can add whatever other organic matter you have around–we clean out our chicken/guinea, duck, and goose coops regularly and are using all the straw bedding as another layer.  Stuff that material into any of the holes between the logs.  Finally, we top it with more layers of organic matter (leaves, compost, etc) and top it off with at least 4″ of finished compost.  The final layer is a layer of straw.  These layers, we allow to “season” for at least six months to a year.  By the second year, the hugels have settled enough that you can patch any holes with additional compost and then plant right in them.  Each year, as they season more and more, they grow more abundant.  We have some hugels we did dig down and create as part of our medicinal herb garden and they are incredibly productive and resilient after only two years! The goal here is that the hugels will edge our deeper parts of our forest and provide abundant food and forage for wildlife and humans.

 

I will also say that this kind of hugel building work in the way we are doing it is dark half of the year work.  If you clear in the winter, you don’t disrupt the soil or perennials that are going to come up in the summer months.  For us here, we can do this work from Samhain to somewhere close to Beltane–then we shift our emphasis on other things for the summer months and come back to clearing and hugelkultur work in the winter months.

 

Mayapple in a regenerating portion of the land

Seed scattering and re-establishing forest medicinal species.  We are working to model our regenerated forest after what an old-growth forest would have looked like, as our goals above suggest.  Thus, we have been replanting many lost forest medicinal and keystone woodland species that are native to our area.  This includes scattering about 1000 ramp seeds, planting over 50 American ginseng roots and planting more wild ginseng seeds, bringing in bloodroot, black cohosh, trout lily and other plants that are adapted particularly for our damp hillside.  We are still pretty early in this process (we have to get the downed wood brush cleared first) but are making good progress and have already scattered and planting the ginseng and ramps.

 

Overstory management.  As I mentioned above,  one of the saddest things happening now deal with the loss of the remaining trees still standing in the forest–we are observing these trees and seeing how many of them can make it. But we also recognize the value of standing dead timber, and since we have a nice woodpecker community (at least four different species, including the rarer Pileated Woodpecker), we are leaving all of the standing dead timber that is safe to leave–which thankfully, is nearly all of it.  For some trees, however, particularly those that may be in a place that if they dropped would cause damage to other trees or the house/structures, we are dropping them and using them for natural building, firewood, and other projects.

What about the inner/energetic work?

Reading all of this, you might notice that I’ve primarily talked about physical regeneration in today’s post.  Yes, I have.  As you might recall from my earlier work, I really see land healing as both inner and outer work.  Because I have the power to do something physical, I think its really important that those things are done.  On the spiritual side, I’m working on the grove of renewal here on the land as well as ongoing land blessing and land healing work.  While we do the physical work, the energetic work is always present.  The two work together, and each strengthens the other.

 

Conclusion

Whew!  That’s a lot going on at the Druid’s Garden homestead.  Its good work to do, especially now with the pandemic. We don’t want to leave the land much, so we are turning in earnest to our projects here that will help regenerate and heal this beautiful landscape.  I’ll work to provide periodic updates on these projects and how they are going.  In the meantime, I hope everyone is having a nice spring and thinking about their own healing projects.  I would love to hear what things you are working on or the plans you have!

Sacred Tree Profile: Black Locust’s Medicine, Magic, Mythology and Meanings

Black locust in bloom

Black Locust (Robinia pseudoacacia) is a spiny, scraggly tree that is found abundantly along the US East Coast. Very little is written about this tree from a magical or mythological perspective, although certainly, anyone who works wood or practices permaculture is aware of the more tangible benefits this tree provides. In today’s post, we explore this amazing tree and start building some more specific magical knowledge to incorporate this tree into local druidic or nature-spirituality practices.

 

My parents’ land in Western PA, land where I grew up, consisted primarily of old potato fields.  We had two sets of tree lines where the farmers had let the trees grow; these lines were full of huge cherry and maple trees grew.  In between those tree lines as the land sloped down the mountain were open areas populated with blackberry bushes, hawthorn, and black locusts–several acres of them. These locust trees, rising bare and spindly out of the earth, often looked like skeletons–they would usually wait to put their leaves on well after the rest of the trees had gone green in the spring.  They would also be the first to drop their leaves, sometimes as early as mid-September, while the rest of the trees would wait till near Samhain. It was if they didn’t enjoy the light half of the year and preferred the darkness of winter.  As younger trees, they have pretty amazing wicked thorns (thorns similar to blackberry or raspberry thorns, rather than hawthorn-style thorns).  These are thorns that catch, snag, and hold fast.

 

I’ve always known these trees to be powerful magical allies with a particularly strong energy–and yet, almost nothing is ever written about them.  Needless to say, growing up among the locusts has given me a unique perspective on these amazing trees and I recognize them for the magic they hold. This post is a part of my Sacred Trees in the Americas series, which is my long-running series where I focus on trees that are dominant along the Eastern US, including in Western PA, where I live.  Previous trees in this series have included: Chestnut, Cherry, Juniper, Birch, Elder, Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, White Pine, and Oak.

 

Black Locust: Identification and Ecology

Black Locust in Winter

Black locust is a distinctive tree–it has compound leaves that are between 6-12″ long.  Each compound leaf has pairs of leaflets that are oval in shape.  The younger branches and stems often have two sharp thorns at the base as well as thorns going up the smaller branches.  Larger branches often jut out in odd directions and grow at odd angles, giving the tree its distinctive appearance.  As the trees mature, thick gray-brown bark with thick ridges grows.  The wood itself is a brown-gray with distinctive rings and it is very dense and heavy.

 

The black locusts growing at my parents’ land were growing, in part, because it is a tree that helps regenerate damaged ecosystems. My parents’ home was built on what was once old potato fields. After decades of growing potatoes, the soil was nutrient-poor and full of rocks and clay.  Not all trees thrive in such an ecosystem, and this is part of why the black locusts came.  Black locusts are trees that regenerate damaged soils–as they fix nitrogen, they often can be an early part of ecological succession to help repair damaged soils and serve as a pioneering species in that regard.

 

Black Locust is not tolerant of shade, and thus, prefers to grow in areas with plenty of sun including old fields, disturbed sites, and wastelands.  It prefers a limestone-rich soil but otherwise can adapt to many other soil conditions.  It is an early species–as other species grow up and as ecological succession continues, it dies back and makes way for other species.

 

Black locusts are native to part of the Appalachian mountains and parts of Iowa, stretching from Western PA to the top of Alabama, but has been widely planted beyond that smallish range.  Partially, it is planted because its wood is extremely useful as it is heavy, durable, strong, and rot-resistant.  But partially, it is planted because of its a great regenerator of poor soils.

 

Apparently now in places in the US, it is considered an “invasive” species.  But since many of you know my thoughts on that term, I find this label pretty unfortunate.  As the link in the first sentence suggests, Black locust is a first aid tree–it is adaptable, deals well with disruption and disrupted soil, has a tolerance for pollution and industrial waste–sounds like a pretty darn badass first aid responder tree to me!  It is unfortunate that so many responder plants get such a reputation.

 

Wood and Uses

A really nice history of the black locust tree at the Live Science website explains how Black Locust is the hardest of our timber woods here in North America, including describing evidence that the Native Americans living in the mountains may have exported black locust to the coastal areas and that black locust was thus a valuable trade item.  This is likely because Black Locust can resist rot for up to 100 years, making it an amazing building material!  Native Americans also made many of their bows from Black Locust due to its strength. As Eric Sloane discusses in a Reverence of wood, Black Locust was well known in colonial times.  Philadelphia, as a planned city, had an important street named after the Black Locust.  It was exported very early in colonialization, starting in 1640. In 1686, Captain William Fitzhugh of wrote that the locust as “as durable as most brick walls.”  (p. 57, Plants of Colonial Days by Raymond Taylor).  These early wood exports (like Black Locust and Sassafrass) were exported because of their usefulness and uniqueness–think about how much value a wood had to be loaded on a ship and sent back to the old world.  Black locust was one of the early exports, which really shows its value for a range of applications.

 

And today, Black Locus is still an extremely useful wood, finding a niche in any projects that call for strength, density, and rot resistance. Traditionally, it has been used for everything from houses to railroad ties and telephone poles to tool handles and mine props.  It is very useful to line garden beds because it almost never rots. Because it is rot-resistant, it is also used for fence posting and building projects. As Eric Sloane discusses, it was also a frequent material in living hedges and fencing material due to its thorns.

 

Black Locust tree with Crow Nest

Another historical fact shared from the Live Science article–it is likely that Black locust pins, holding the American Ships together, helped win the war of 1812. These pins, stronger than those oak pins of the British fleet, allowed the American ships to withstand more cannonball damage than the British ships, leading to victory.  In this way, the strength of the Black Locust was directly pitted against the strength of the oak–and the Black Locust was the victor.

 

Edible and Incredible Black Locust Flowers

For about two weeks a year, the black locust radically transforms from its usual spindly and scraggy self to a carpet of beautiful and fragrant blossoms.  These cascades of white flowers with little yellow centers–they look a lot like a pea (and locusts are related to the legume family, so this makes sense). These delightful sprigs of flowers can often be harvested with abandon, and you can harvest as much of them as you can reach!

 

Due to their abundance, I’ve made a lot of things from these flowers, but the best, by far is a black locust flower fritter. Pick flowers that are still yellow in the center (if they are going brown, it means they are past their prime). Make a simple fritter batter (1 cup flour, 1/2 cup milk, 1 tbsp sugar, 1 teaspoon baking powder, 2 eggs) and fry them for 3-4 minutes.  I prefer frying them in coconut oil, which really enhances their flavor.  The fritters are done when they are golden brown.  Sprinkle with some cinnamon and powdered sugar for even more tasty goodness.  I’ll also note that, in Nature’s Harvest, Sam Thayer writes that we don’t know how to treat flowers in a culinary sense since we don’t really have them widely used in our cooking in North America.  But locust flowers can be treated like any other vegetable.  He uses them in salads, vegetables in soups, green salads, fruit salads, stir-fries, and more.

 

I’ve also made pancakes from them (treating them like blueberries in pancakes) and also tried brewing them as a tea.  Given the fragrant nature of these flowers, you’d expect the tea to be good, but really, it just isn’t.  It has a bad taste, so I wouldn’t drink it. The pancakes are fun, however, and a nice seasonal treat!  You can also eat the flowers fresh from the tree.

 

The beans are also edible, but they are so tiny, you have to be really dedicated to getting any kind of meal from them.  I’ve tried and have collected a small handful of beans here and there, and when I throw them into a soup or something, they totally disappear.  So probably not the best wild food out there, but the flowers more than makeup for it.

 

Black Locust Blossom Close-Up

It’s important to note that beyond the flowers and the beans themselves, everything else on the black locust is toxic, including the bean pods and leaves.  A poisonous glycoside called “robitin” is contained within the bark, leaves, roots, and wood, which is toxic to us as well as animals.

 

Magic and Herbal Qualities from the Western Tradition

This is where things start getting quite thin. Most of my normal reference books for herbalism (Wood, Culpepper, Grieve, Gerard, Gladstar) and magic (Greer, Yronwoode, etc) say literally nothing about black locust.  It is a new world tree, and many of the older herbal books are based on old-world plants–new world plants and trees often get no notice (hence, my entire point of this series).

 

Books aside, a few herbalists list some information on their websites about Black Locust.  For example, the Plants for a Future entry seems to confuse the black locust with the honey locust, talking about edible pulp (which is not a feature of the black locust).  Henriette’s herbal suggests that the bark was used as a violent emetic (since it’s so toxic, yes, it would make you vomit violently!)  It also lists the flowers as potentially anti-spasmodic, but I haven’t found that information in any other source.

 

That is, as far as I can tell, there is virtually nothing on the magical qualities of the Black Locust from a western perspective.

 

Native American Herbalism and Lore

Since this was a tree growing in the native range of North America, many tribes did have interactions with it, and I found a small amount of lore and stories surrounding it. Unfortunately, a lot of the tribes that would have interacted with this tree were forcefully removed and/or slaughtered–and much of their knowledge of this tree likely died with them.  Here are two useful references:

 

From Sacred Formulas of the Cherokees (1891) by James Moody,  Moody translates a discussion and a commentary on a particular kind of occult disease (or curse, perhaps). One of the ways this curse can manifest is by a maleficent person putting a sharpened stick of black locust into someone’s skin; if it is not removed the person may die.

 

In a second Cherokee story, the black locust is used to help a deer sharpen his teeth so that they aren’t as blunt (referring, likely, to the strength of the black locust wood).

 

Magic of the Black Locust

My story that opened this piece shared what I consider to be three of black locust’s most important features:  some of the most strong, rot-resistant, and durable wood we have, regenerative qualities that help heal damaged ecosystems; and the skeletal nature of these trees’ growth cycle. To summarize my findings, I’d like to put forth the following magical and divination qualities for the black locust:

 

Black Locusts in Early Spring

Ultimate strength and endurance.  Black locust is beyond strong and endures beyond any other tree, particularly in death. It is rot-resistant, literally lasting 100 or more years, even when sunk into the earth.  That beats most chemically treated woods, making it a tree that is ultimately connected to endurance, strength, and power.

 

Death and Life. If we look at the contrast of this tree ecologically, it offers us a rich interpretation of the interconnection between life and death.  Here is a tree that looks like a skeleton, and spends more time being bare than covered in leaves.  And yet, it offers the landscape healing through nitrogen-fixing and regenerative qualities, working to quickly transform damaged landscapes.

 

Shadow and Underworld Work.  Moving from the second point, I think this tree may help the living connect with the dead, and hence, can be a bridge to shadow work, underworld work, and work with the dying/decay energies of this time of year. The Skeletal nature of this tree, combined with its poison, and its short blooming time, really speaks to me of an underworld connection.  This is a tree one can use to connect with the energies of the underworld, particularly at Samhain and the Winter Solstice, and use those energies for their own kind of shadow work.

 

What a tree indeed!  Readers, do you have any additional information or stories on Black Locust to share?

Ancestral Herbalism and Samhain: Working Deeply with Rosemary

Rosemary from the Plant Spirit Oracle

Rosemary Card from the Plant Spirit Oracle

As we quickly approach Samhain, it is a useful practice to spend some time with rosemary (Rosmarinus officinalis) and build her into your Samhain practices. In this post, we look into some of the magic and medicine of Rosemary, and I share a number of ancestor and Samhain-focused practices that you can use with Rosemary.

 

An Ancestral Ally of Humans: History, Medicine, Magic

Before we get into what you can make or do with rosemary, let’s spend some time exploring and understanding this ancient herb. Rosemary has been with humanity almost as long as we have written records. Native to the mediterranean region, rosemary was first found referenced on cuineform tablets from Ancient Egypt that are from 5000 BCE–thus, humanity has at least an 8000 year old relationship with this herb (but I suspect it is much longer than our written history!). It was spread to China as early as the 2nd century CE, and to Europe in the middle ages.  It came to North America and South America in the 1700s and now has global reach.

 

The “officinalis” in Rosemary’s latin name indicates that this was an herb used as of the materia medica in ancient Rome and beyond. While Linneaus in the 18th century came up with the Latin taxonomy of naming plants, and thus gave Rosemary her official “officinalis” designation, the uses of this plant go back quite further.  In fact, the term “rosemary” derives from Latin, ros marinus (“dew of the sea”).  Even the word itself has a wonderful history.

 

Rosemary has been considered by many cultures as a sacred herb tied to memory and remembrance, and love. This was certainly known in Ancient Greece and Rome as well as in much of the other cultures in the Mediterranean, where rosemary was used both for weddings (in the form of sprigs or wreaths) as well as for funerals to honor the dead.  It is burned as incense, used in cooking, used as medicine and used in funeral ceremonies–a tradition that continues to modern times in Australia and other nations. Thus, you might say that Rosemary is an ally to us both in life, and in death.

Rosemary in flower

Grieve speaks of the different rosemary customs in her entry in A Modern Herbal, particularily surrounding memory and rememberance. This is a common and well known use, such as represented in Ophelia’s line in Hamlet, “There’s rosemary, that’s for remembrance. Pray you, love, remember.”  Many herbalists recognize the usefulness of rosemary both for strengthening the memory, but also working with us a plant spirit ally in helping us remember. Memory can be a fickle thing this day and age, especially with phones rather than our minds and hearts doing the rememberance.  Rosemary, thus, is a potent ally for us, particularly at Samhain when reflecting back, honoring the past, and honoring those who came before us is central. 

 

Rosemary is also an incredible herbal ally. Pliny the Elder was one of the first to write of Rosemary and its many uses.  Modern herbalists recognize rosemary as useful both as an essential oil as well in its plant forms.  Every part of the plant can be used medicinally. Both the oil and the herb can be used as a carminitive, that is, offering beneficial and healing action on the digestive system and aiding in the reduction of gas and digestion of food (in fact, you will find that many culinary herbs aren’t just for taste, but have these same kinds of actions–which is probably why they were traditionally used in cooking!)   Rosemary, in tea or tincture form, can also be used to help calm the nerves.   Finally, rosemary is very useful in a hair wash to strengthen the hair and encourage new hair growth (I use a vinegar infused with rosemary often!)  Research has also shown that rosemary oil can be used to increase alertness and cognitive function, which is pretty cool!

 

There’s a lot more that could be said about rosemary’s virtues, but I think you get the idea–Rosemary is an amazing Samhain herb for so many reasons.  So let’s get to some of the stuff you can make and do with rosemary as a focal herb for this time of year.

 

 

Rosemary Smudges and Incense

Rosemary smudge for ancestor altar

Rosemary (on its own or combined with other herbs) make fantastic herbs for doing any kind of memory work or clearing work. Make sure you use fresh rosemary for your smudge stick making–dried rosemary is brittle and easily falls off the branch. I usually gather up rosemary in the weeks before hard frost (for me in Western Pennsylvania on the US East Coast, this is usually 1-2 weeks before Samhain arrives).  Some I save for culinary use, and the rest I use in smudge stick making. I have full details for how to make your own smudges and a list of recipes for smudges. For Samhain, and ancestor work, I like the following combinations:

  • Rosemary (alone) for deep ancestor work or memory work (such as working with the ancient art of memory mansions, etc)
  • Rosemary, Lavender, and Mugwort for deep dreaming work (which is best done between Samhain and Imbolc)
  • Rosemary, Sage, and Thyme for helping me shift my energies from the light half to the dark half of the year, and accept the frost and cold that is to come.

If you are growing rosemary itself, don’t overlook the roots as another useful part of the plant for incense and smudges–it has a more woody and deep aroma and is excellent!

Rosemary Oil for Visioning and Past Life Work

You can construct an herbal oil using rosemary leaf and rosemary essential oil that excellent.  I like to use a combination of rosemary and borage for this work, but you can use other plant combinations.  To make your oil, crush fresh or dried rosemary and borage and place in a small mason jar.  Cover the jar with fractionated coconut oil (prefered over olive oil for this recipe, but you could also use almond or olive oil–whatever you have around).  Wait 1 week (for fresh herbs) or one moon cycle (for dried herbs) and then strain.  For a bit of added punch, add rosemary essential oil (2% dilution, or about 10-15 drops per cup of oil).

Keep your rosemary oil in an oil roller or jar and rub on your temples and heart for any kind of visioning or past life work.  It also doubles as an excellent “memory” oil for wanting to jog the memory or wanting to hold something important in your memory and not lose it.

 

Rosemary Tea for Tea with the Ancestors

One of my very favorite Samhain traditions is to invite my ancestors to tea.  For this, I typically make a tea of three herbs: rosemary, lavender, and mugwort (small amount of mugwort because it can be bitter) and I sweeten it with honey.  To make the tea, boil water, add your herbs (about 1/2 tbsp of herbs per cup of tea), let seep for 5-10 min, and then strain and stir in your honey.

 

The ritual is simple and can be performed anytime around Samhain (I like to do this Samhain eve).  To set up the ritual, you will need a teapot and two teacups and candles.  I start by  then light a candle and leave it in my western window (also traditional).  I light candles around my space and place a blanket on the floor for me to sit on.  You should also have a large empty bowl.

Rosemary

To begin the ritual, I open up a sacred space (using AODA’s Solitary Grove ritual) and when opening the space, indicate that the sacred space is traversable by any ancestor who wishes to visit.  I then pour myself a cup of tea and wait. When an ancestor arrives, I likewise pour them tea and we sit and converse using spirit communication techniques (if you haven’t yet honed your skill in this area, a divination system like an oracle deck would work great).  After we are done conversing, the ancestor has taken their tea energetically.  I then pour it into the bowl and see if another ancestor wants to come and have tea.  I have met many fascinating ancestors this way–of land, tradition, blood, and bone.

 

Samhain Cooking with Rosemary

Samhain is one of my favorite times to really “cook” for a festival, particularly cakes, breads, and other doughy goodness.

If you are lucky enough to have chestnut flour available (which you can create yourself if you have access to some chestnuts), this is an amazing cake for Samhain that combines rosemary with the hopeful and strong chestnut.

For those who aren’t off hoarding and cracking chestnuts, I highly recommend this rosemary bread that you can make in a dutch oven.

 

Concluding Thoughts

Rosemary is such a powerful and potent plant ally for us, particularly at Samhain.  Dear readers, I would love to hear your thoughts and experiences with Rosemary.  Let me know if you try anything here!

Using an Oracle or Tarot Deck to Establish Sacred Space

Plant Spirit Oracle

As some of you may know from my posts on Facebook and Instagram, in early 2020, I’ll be releasing the Plant Spirit Oracle as my second self-published divination deck (if you want to support the project, see link in the right sidebar with the Oak image). I described the Plant Spirit Oracle project a bit in an earlier post. For today’s post, I wanted to share a ritual space strategy that I developed as part of the PSO project–how to use a tarot or oracle deck to establish a sacred space.

 

The idea in a nutshell is that rather than calling in th elements or powers in a more static way, you can use an oracle deck to draw upon them in a more dynamic way. Thus, each time you create sacred space, you will be asking the cards to help you select the right energies for the space.  I’ve been using this in my own practices for about a year and it works beautifully. While the Plant Spirit Oracle is used and mentioned below, you can adapt this to be used with any oracle or tarot deck that you enjoy using–I have instructions at the end for how to do so.  Most sacred space openings use one set of energy (e.g. calling air, fire, water, earth, and spirit) and the energy is always the same for any sacred space. This approach allows for the divine/spirit/nature (through the use of the divination deck) to call forth specific energies for a specific need–thus, spirit helps you create the specific sacred space you need. Thus, each sacred space you create using this method is different and unique to your specific circumstances.

 

Tje following segment on how to use the approach is adapted from the fourth chapter of the Plant Spirit Oracle book. While the first three chapters of the book focus on how to use the PSO as a divination tool, the last two chapters offer deeper work.  The fourth chapter focuses on the ritual, magical, and spirit journeying approaches to working with plants in the PSO.  The 5th chapter focuses on herbalism practices–thus, working deeply with the sacred plants both on the outer and inner planes.  And without further delay, here is how to establish sacred space with an oracle deck!

 

Excerpt from the Plant Spirit Oracle Book: Establishing Sacred Space with the Plant Spirit Oracle

To do many of the deeper activities with the PSO as described in this chapter, you will want to establish a sacred space in which to work. You may even find it useful to establish a sacred space when using this oracle for meditation or divination purposes. Creating a sacred space can help you get into a more receptive mindset and clear away (and keep away) negative energies that may interfere in your work.  It also helps you create a mental shift, shifting you from “everyday time” to “sacred time.”

 

Preliminaries: Setting up a physical space is an important part of establishing sacred space. If you are indoors, you might set up a small altar with candles, incense, herbs, and so on. This is also a place to put your PSO deck for use during the ceremony. If you are outdoors, find a quiet space you are drawn to, and, if you feel led, make a small natural altar from stones, sticks, flowers, and such. Lay out a cloth and your PSO deck in the center of the space.

 

The Great Soil Web of Life

Opening a Sacred Space

 

Step 1: Clear yourself and the space. Begin by using a technique to clear yourself and the area around you. For example, you can use a smoke cleansing (smudge) stick of dried herbs. Clear yourself and smudge the space. If you don’t have a smoke clearing stick, you can burn some kitchen herbs (Sage or Rosemary) on a piece of charcoal. Alternatively, make a strong tea of herbs (Sage, Rosemary) and then asperge yourself and the area by flicking drops of the tea around with a branch or your fingers. If you are outside, you can use a branch with leaves or pine needles to asperge the space. You can also use music, like ringing a bell, sounding a drum, or using a singing bowl.

 

Step 2: Declare your intent for the ceremony. Indicate to the spirits why you are establishing this sacred space. Are you working with the oracle for divination? Finding your plant spirit ally? Journeying? Let the spirits know. Here is an example: “Sacred plant spirits, I call to you to assist me in doing a plant spirit journey to learn deeper wisdom from the Reishi.”

 

Step 3: Shuffle your PSO deck. As you shuffle, keep your sacred intent for the ceremony in mind.

 

Step 4: Call forth four plant spirit allies. Now walk to the east with the oracle cards in hand. Hold the deck up to the east and say, “Spirits of the East! Powers of the Air! I call to you to reveal my eastern guardian.” Draw a card from the PSO and speak the plant’s name. Then say, “I thank you [plant] for your protection and wisdom this day.” Set the card down in the east as you move to the south.

 

In the south, repeat the above: “Spirits of the South! Powers of Fire! . . .”

 

Move to the west and repeat the above: “Spirits of the West! Powers of Water! . . .”

 

Move to the north and repeat the above: “Spirits of the North! Powers of the Earth! . . .”

 

Move to the center of your space put your deck on the ground. Say, “Spirits of the land beneath me, spirits of the interconnected web of all life, I call to you to reveal my guardian spirit below. . . .”

 

Stay in the center and raise your deck to the sky above you. Say, “Spirits of the skies above, the celestial turning wheel of the stars. I call to you to reveal my guardian spirit above. . . .”

 

Hold the deck to your chest and say, “Spirits of the spark of life, of the hope of regeneration. I call to you to reveal my guardian spirit within. . . .”

 

As you do all of this, you are physically creating a circle of cards around you (leave them for the duration of the ceremony if you feel so moved).

 

Step 5: Envision a circle of plant protection. Stand in the middle of your space and visualize the energies from the seven cards creating a powerful protective sphere of plant matter around your space. When you have this firmly visualized, say, “I thank the powers of nature and the plant spirits for their protection and healing.” Gather up your cards (or leave them in place, if you are not doing divination or do not need the full deck). The sacred space is now open.

Closing a Sacred Space

Once you have completed whatever work you want to do with the PSO, you should close out your sacred space. Closing out the space helps you return to normal space.

 

Step 1: Make an offering. Make an offering to the plant spirits who have helped you hold your space.  If you do not have a physical offering, you can offer these words or your own:

 

“By bramble and by seed; by star and by thorn; by root and by bud, I honor you, great spirits of nature. Earth mother, plant spirits, thank you for your wisdom and guidance.”

 

Step 2: Thank the four directions and plant spirits. Now, move to the north and thank the plant spirit who protected the space, saying, “Spirits of the North, powers of Earth, and [plant spirit], thank you for your wisdom and protection this day.” Move to the west, south, and east, and repeat, phrasing appropriately.

 

Step 3. Return energy of the plant protection circle to the earth. Return to the center of your space and once again focus on the energy of the plant protection circle that you created. Envision any remaining energy moving out of the sphere and into the earth, for her healing and blessing.

 

Step 4: Close your space. Cross your arms and bow your head, saying, “I thank the plant spirits for their wisdom and blessings.”

 

 

Example Sacred Space Opening

Let’s say that you want to do a harvest ritual at the fall equinox to honor the many gifts you have been given, make offerings to spirit, and focus on the quiet of the winter that is to come.  You decide to open up your space using the PSO (or other divination deck). Before beginning your ritual, you clear your mind and focus on the intent. Then, you do the opening ritual as above and you get the following cards at each of the seven directions:

 

There is a clear energy being brought into this space from drawing these particular cards. In the East, we have Spruce, which focuses on openness, journeys, and travel. In the south, we have Catnip, which focuses on opposites, contrasts, or separation. This energy may be helping us overcome those things (depending on the working), or bringing in that energy.  In the west, we have Burdock, which is all about recovery, rest, and fallow periods. In the north is Comfrey, which is about resources, wealth, and personal action. The three center cards are Above/Oak: masculinity, strength, and wisdom; Below/Sweet flag: clarity, concentration, and insight; and bringing it all together is Within/Apple: abundance, comfort, and harvest. These energies, in their different positions, would lend you their strength–bringing in the openness, wisdom, and separation from the “always-on” mentality to allow you to rest; enjoying the resources that you were given; enjoying the abundance of the season. These cards would not only offer you a ritual space but some commentary on the nature of the ritual work you might want to do. They offer you a message on what to focus on as you proceed with your ritual.

Adapting this Practice for Other Oracle/Divination Decks

You can use this same sacred space opening and close with any other oracle deck.  With that said, I suggest you choose carefully.  An oracle deck with weird or dark energy will bring that same kind of energy into a working–which might be appropriate for your purposes or might not.  Each oracle or divination deck has a mind of its own, and may or may not be open to this kind of work.

 

Conclusion

Regardless of what deck you use, this is a very accessible, and yet, deep way to craft a magical space for whatever purposes you might need.  As I mentioned in the opening, the crowdfunding campaign was released this week to fund our print run.  If you are interested in supporting the PSO, please visit the Indigogo page.  We have original art, readings, and the chance to preorder book and deck sets!  As always, thank you for reading and for your support. I hope you find this helpful–and blessings upon your journey this harvest season!

Sacred Tree Profile: Cherry (Prunus Serotina)’s Magic, Mythology, Medicine and Meaning

Butterfly on choke cherry

When most people think of cherry trees, they think about plump, juicy, red or purple cherries from cultivated cherry trees.  However, here in the USA, we have a variety of wild cherries that are an interwoven and rich part of our landscape. An enigmatic tree found throughout the eastern part of North America and South America is prunus serotina, the wild cherry, black cherry, mountain black cherry, or rum cherry tree. Most people interact with this tree not in its living form, but through the beautiful reddish-brown heartwood that this tree produces, and that can be frequently found in their furniture and flooring.  And yet, this tree has so much more to offer than just beautiful wood! While I’m targeting my comments today about the black cherry, many of the material found here can be about *any* cherry tree local to you, including domesticated cherries.  Many other kinds of wild cherries may also be found along the US East Coast region: prunus avium (the wild sweet cherry) and prunus virginiana (choke cherry). Black cherry and other wild cherries of the prunus species are truly American trees and hence, should be considered as part of our magical landscape here in the USA.

 

This post is part of my Sacred Trees in the Americas series, where I explore sacred trees within a specifically American context, drawing upon folklore, herbalism, magic, and more. I think it’s particularly important that US druids and those following other nature-based paths in North America understand how the trees here might be different and just as magical as traditional European trees. Thus, this series provides research and insight on the many trees here in the US East Coast.  Previous trees in this series include Juniper, Birch, Elder, Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, White Pine, and Oak.  And now, let’s learn more about the Black Cherry!

 

Black Cherry Growth and Ecology

Black cherry is a medium sized tree, often found on the edges of forests. When it is young, it can be shade tolerant, but older cherries prefer to have more sunlight, and thus, you can often find them along the edges of forests, pushing the forest into new areas. Cherries are prone to being blown over by strong winds because they primarily have lateral/fibrous (spreading) root systems rather than a deep tap root. Cherries can live between 150 and 200 years.  They are commonly found in the ‘dry’ or ‘mesic’ forest habitats more broadly. Here in Western PA, they are a very common tree, often growing in mixed oak/beech hardwood forests or hickory/oak forests, but also found on the edges of hemlock forests.

 

Identification of the tree depends on its age. Leaves are typically about 2-5 inches in length with fine tooth and an ovate-lacerate shape (elongated oval with points). Young cherry trees have a dark, smooth bark which is banded with lighter brown lines that are horizontal.  Older cherry trees have very dark gray/dark brown or almost black bark that is highly textured, but you can still see the bands (see photos).  A strong almond scent (very unique to cherries) can be smelled when leaves are crushed or branches are broken–more on this later in the post).

 

Younger and older black cherry trees

Birds, butterflies, and moths feed and grow on black cherry, including the eastern tiger swallowtail butterfly, who lays eggs individually on the black cherry leaves.  Other caterpillars who depend on the trees include the red-spotted purple caterpillar and the coral haristreak caterpillar. Unfortunately, it is also a favorite of the destructive eastern tent caterpillar, which can make large nests in the tree and strip trees of leaves. Usually, the cherries can bounce back the following year after a serious Eastern Tent Caterpillar issue. When the cherry is in bloom, it is a nectar source for many insects including bees, wasps, and butterflies. When the cherry is in fruit, it is a food source for many animals and birds including raccoon, rabbits, chipmunks, squirrels, bears, and more.

 

Wood and Other Uses

The wood of the cherry is well known, as it is a common wood used for interiors, furniture, tools, flooring, and more. Cherry is a beautiful, reddish brown wood with a straight grain. It is a favorite of woodworkers as it is delightful to work with and beautiful when polished.  It is not as hard as oak, near as soft of maple, making it a wood that is firm yet beautiful to work with.

 

The berries, when using methods I’ve described before on the blog, can be made into a great ink or dye; it offers a purple/blue color. It doesn’t have a good light fastness (like most other natural berry dyes) but in my experience, if you use alum as a mordant, it can improve the light fastness. The berries are almost always in abundance, but they can be difficult to reach on high up trees.

 

The cherry pits (seeds) are also often harvested and eaten by wild critters. If you visit the base of an older wild cherry tree, you will often see the little half-cups of the seeds, dried and brown. If you are interested in natural crafts, these can make nice beads (with a tiny hole bored or drilled into them).

 

Cherry Leaves and Cyanide

Cherry is an interesting tree because while the fruit is edible and medicinal, and the inner bark is also medicinal, most of the rest of the tree is extremely toxic. Cherry foliage and pits contain hydrocyanic acid. You can smell this when you crush a leaf or cut a part of a cherry tree–it has that distinct bitter almond smell. The leaves have the highest concentration of hydrocyanic acid, and as the leaves wilt, they produce cyanide. This makes the leaves extremely toxic to humans and many livestock animals, such as goats or sheep.  In fact, we had planned on getting goats for our homestead here for fiber, milk, and for clearing brush, but after we learned about the toxicity of the cherry leaves (which we have everywhere on the property) we decided not to do so and went a different route with our animals.  This is because one handful of wilted cherry leaves is enough to kill a full size goat!  Needless to say, Cherry’s toxicity is not to be trifled with.

 

Foraging for Cherries

Thick bark of an older black cherry tree

At the same time that cherry’s leaves have such poison, black cherries are delightful and abundant to eat, high in antioxidants and nutrients, and an excellent wild food. Sam Thayer notes in the Forager’s Harvest that you should harvest the berries only when they are overripe, that is, a deep purple color.  I will also note that in my experience, different trees may produce slightly different tasting berries, some more or less bitter than the others.  If you are going to forage for them and you have some choice, I suggest tasting various trees! The variety in different trees can be quite distinct, with some tasting almost like a commercial cherry and others being nearly inedible and very bitter. So, once you find a tree that you can eat raw, you have found a good tree to turn the fruit into jelly or other tasty treats.  Even if a cherry tree has a little bit of bitterness, you can usually use sweetness to counteract it and allow for an enjoyable tasty tree.

 

Like many other fruits in the rose family (including apples and peaches), cherry pits also do contain hydrocyanic acid, and those, should be removed during or before preparation.  You can cook them slightly, mash them down, and strain out the pits, which is probably the easiest method of removing them.

 

This bitterness of any wild cherry can be reduced with the use of sugar, but any jams or jellies that you produce from it will still have some bitterness if your fruit started off bitter.  I have found that the bitterness is pretty tasty combined with meats or fish and add dimension and complexity (and bitter foods are healthy for our digestion). A simple recipe, offered by Euell Gibbons in Stalking the Wild Asparagus book is a cherry jelly.  He suggests adding apple juice to the jelly to improve the flavor.  Take any number of quarts of black cherry and add 1 cup of water.  Take unripe apples and slice them and add them (or add some pectin as per package instructions).  Simmer this for 30 min then strain.  Take 2 cups of cherry juice and 2 cups of apple juice, and add 4 cups sugar (you could also add less sugar by using Pamona’s pectin; I prefer to can with honey using this approach).  Boil till it jells and then hot water bath can using standard fruit approaches (10 min for half pints, 15 min for pints, etc).

 

In Using Wayside Plants, Nelson Coon notes the difference between serotina (wild cherry) and virginiana (choke cherry) are as follows: chokecherry has more pointed leaves, bitter/acidic fruit, and shorter fruit clusters  He notes that while both can be made into tasty jellies, the choke cherry produce more bitter fruit.  I have also found this to be the case, and often, the serotina and virginana are growing right next to each other!  Sam Thayer recommends another approach to working with black cherry. After harvesting them, he puts them in the fridge for two days.  This reduces the astringency and bitterness, and then you can make jellies or fruit leather.

 

Cherry as Medicine

In Matthew Wood’s Earth Wise Herbal: New World Herbs, Wood notes that in the 19th century, wild cherry was considered an “indispensable” medicine by both pioneers and Native Americans; he suggests that it was likely one of the most commonly used herbs native to the US during that time period.  Wood notes that wild cherry works as a sedative, particularly for the circulatory system.  It is particularly useful for coughs due to irritation, coughs that linger on after an infection has passed, and those that have fluid or mucus in the lungs, such as through bronchitis, pleurisy, etc. He recommends collecting root bark if at all possible, and preferably in the spring when the cyanogens are lowest. He notes that while the bark does contain trace amounts amounts of cyanide, it is not enough to cause any health issues, particularly when it is used medicinally and for short term issues.

 

Prussic acid in found in wild cherry trees are particularly useful for coughs and many herbalists use it as a their go-to cough syrup remedy.  For this, you want the inner bark from any wild cherry. This is to be used for acute conditions short term only, but it is very effective. A simple cough syrup is to boil down 1/2 cup of the chopped inner bark of wild cherry for 30 min in 1 pint water.  Then, strain it and let it cool. Add raw honey at this point to taste.  Usually, I will freeze this in ice cub trays, then you can keep using it as needed and keep it till you need it.  Alternatively, you can simply make a strong tea of the wild cherry bark that you dry.  If you have a wild cherry nearby though, no need to dry it in advance–just harvest it fresh and prepare it as needed!  I have used this recipe many times myself, and it is just as effective as over-the-counter medicines.

 

Euell Gibbons gives another recipe for wild cherry cough syrup in his Stalking the Wild Asparagus book that I really like: 1 cup red clover blossoms, 1 cup white pine needles (preferably new growth), 1 cup mullein leaves, and 1/2 cup inner bark from the wild cherry.  Boil all of this in a quart of water covered for 20 min.  Strain and add 1 pint honey, then can it.  (I like this recipe, but I’d omit the honey and can it without, then add the honey later.  Raw honey is amazing, but heat removes much of the medicinal virtues).

 

Magic of the Cherry Tree in Global Traditions

Cherry does not seem to have much of a place in the traditional western magical traditions, particularly those deriving from Europe–which makes sense, as cherry is a North American Tree.

Leaves of cherry tree

In the European traditions, when it shows up, it does not often show up as a tree of power.  For example, in Celtic Myth and Legend by Charles Squire, the book describe the Battle of Godeu (or the Battle of the Trees) and in this battle with Hades, while many trees fought valiantly (oak, hawthorn, heather, holly) many others, including the poor cherry tree did not fare so well and was broken during the battle. This battle is told in the Book of Taliesin as well.

 

What information there is about the cherry’s power suggests that cherry is tied to love, emotions, and romance, something that is consistent both from Europe as well as from folk magic here in the US.  Culpepper notes in his Herbal that cherry is a tree governed by Venus. In the American hoodoo traditions, according to Cat Yronwood’s Hoodoo Root and Herb Magic, cherry is used primarily in love-drawing spells for drawing love, romance, or enticing someone. Thus, in American Hoodoo, it is frequently used in love-drawing mojo bags, oils, dressed candles. We see this same association in an old book, Grimories, who talks about using the “essences of the cherry tree” when when desires another. Interestingly enough, Native American talking sticks can also be made of cherry, and when they are, they are also tied to expression, emotion, and love. Yet, Cherry trees do not feature prominently in the stories that I have been searching (and that I usually share as part of these posts). Occasionally, someone eats a cherry in a story, or, someone notes that cherry is not good for making bows. But the tree has no distinct magical connection in the mythology of the Americas that I can ascertain.

 

In another American classic grimore, The Long Lost Friend by John George Hoffman (1820), which is one of the premier books in PA Dutch Braucherei, the cherry tree is used to help cure the “poll-evil” in horses. The Poll Evil is an inflamed back of the head which can burst (today, this is treated with antibiotics). The full charm involves breaking off three twigs from a cherry tree, one in the morning, one in the evening, and one at midnight.  You wrap these in pieces of your shirt, then clean the poll-evil with it.  Then you have to poop on the twigs while the twigs are facing north. Then you stir the wound again with the dirtied twigs a day or two later.  Yep, good stuff :P.

 

One of the places that cherry tree is very dominant is in Japan, and Cherry has different meanings in eastern societies.  Japanese cherries, or “sakura” symbolize the concept of “mono no aware,” or the understanding that life and things are transient, impermanent, and that a small amount of sadness or wistfulness can be had at their passing.  Cherry blossoms, which bloom en masse in Japan are thus symbolic of “mono no aware” and encourage people to reflect on the transience of all things.  We also see the tie to love from myths like “the Holy Cherry Tree of Musubi-no-Kami Temple” where a magnificent old cherry tree encouraged people to build a shrine dedicated to the “God of Love”.

 

Meanings and Magic for North America

So to summarize all of the above, we can see three distinct meanings for the Cherry tree, based on its ecology, medicine, uses, and mythology:

 

Cherry tree as a drawing love and romance.  The American traditions are strongly consistent in this, showing that cherry here in the US has the power for love: to bring it, to help it last, and to foster romance.

 

A small grove of cherries on the edge of the homestead

Cherry tree emphasizes the fragility, impermanence, and ephemeral nature of life.  The Japanese tradition is strong here, but so is, frankly, the fact that cherry can produce such a noxious poison.  The leaves of the cherry tree wilt and cause livestock (or people) to die who consume them.  That ecology sends, to me, a very strong emphasis on the idea that life is fragile!

 

Cherry, likewise, sends the message that the same aspects of nature can be both healing and destructive. Cherry is a tree of extremes: both one of the best natural medicines we have native to the Americas while also being one of the most destructive poisons we have.  Much of nature is like this, and this is a powerful natural lesson. The ocean is a very good example of this: the ocean can provide food and medicine, but also tidal waves and tsunamis.  I think every part of nature is truly like this: and cherry so beautifully emphasizes this lesson.  Nature is.  It is not good, it is not evil, it simply is.  I can be harnessed as a powerful tool, or it can harm or kill you.  Part of that depends on your own knowledge, and part, on the conditions at hand.