The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

Wildcrafted Yule Tree Ornaments – Painted Wood, Wreaths, Awens, and Pentacles December 2, 2018

As the Winter Solstice is coming up quickly and the tree just went up this past week, I’ve been busy in my art studio and out on the land looking for great things to add to the Yule tree.  As a druid who is deeply concerned about the amount of plastic and “throw away‘ quick purchase items, like cheap plastic ornaments, I didn’t want to buy any ornaments for the tree, but rather, to make them from wildcrafted materials. So today, I wanted to share two simple ways to make nice ornaments for a Yule tree from natural materials and simple tools.

Handmade Stag and Pentacle Tree Topper with Handmade Ornaments

Handmade Stag and Pentacle Tree Topper with Handmade Ornaments

Painted or Burned Wooden Round Ornaments

One simple method for creating ornaments is a painted or woodburned wood rounds. These are simple slices of wood that you can decorate in a variety of ways–painting them, burning them, or staining them.

A variety of wood rounds that are burned or painted. These are just about ready to hang!

A variety of wood rounds that are burned or painted. These are just about ready to hang!

Obtaining Wood:

You can cut rounds from either fresh or dry (seasoned) wood.  Most wood cracks as it dries out, so if you are cutting wood rounds fresh, you want to cut extra because some will crack as it dries.  If it is already seasoned wood, you can cut it without too much concern as the cracks are already present.  Even if you find dry wood in the woods, if its a rainy year, it may still crack a bit as it dries. The longer the wood sits outdoors, the more dark areas it will have and at some point, it will start to break down.

 

You might spend time looking for wood–what I like to do is take a small foldable hand saw with me regularly on my walks or hikes, and if I see a nice piece of wood that has recently fallen, I’ll take a piece of it back with me, using it as a walking stick till I get home.  I store these in my garage, and eventually, I have a nice pile for cutting.   You want fairly long pieces for using the saws (see below).

 

Some of my favorite woods to use are sugar maple, red maple, oak (harder to woodburn), sassafras, walnut, eastern helmock, or cherry.  Different woods produce different grains and colors, which you can all use to your artistic advantage.

 

Cutting rounds: In order to cut your wood rounds, you need either a table saw or miter saw to cut them; you could also use a hand saw but it would be very tedious.  If you don’t have one, ask around; chances are, a lot of people have these saws and would be willing to cut wood rounds for you or let you take 30 min to cut your own. I was without such a saw for many years, but finally invested in my own.

 

Cut your rounds to any thickness or size.  A miter saw also lets you cut them on a nice angle.

 

If you are cutting wet or fresh wood, one of the ways to minimize cracking is to put your freshly cut wood rounds in a paper bag for a few days.  The paper bag slows down the drying and there is less cracking.

 

Regardless, you will want to wait a few days before painting or burning them to make sure they aren’t going to crack.

 

Cut rounds of different sizes and woods.

Cut rounds of different sizes and woods.

 

Decorating Wood Rounds: You can do many different things to decorate your wood rounds. If you have a woodburner, this is a great and simple way to decorate them. You can also paint them with acrylic. Wood stains are not meant to be precise and will likely leak all through your wood, so unless you are staining the round all one color (say, on top of a woodburned design), stay away from traditional wood stains.  Yes, I learned this the hard way!

 

If you are not confident in your drawing skills, two options may help you.  First, you can purchase or make stencils of simple shapes and symbols, and use a stencil technique for your wood rounds.  The second is to print out designs and use a transfer paper (available in any art or craft supply store) to transfer the design, then paint or burn over it.

 

Simple woodburned rounds

Simple woodburned rounds

 

Stick Wreaths, Awens, and Pentacle Ornaments

This second kind of ornament is a little more involved, but produces beautiful results.  For this, you will need some hand clippers or loppers, wire of various colors, wire snippers, and access to various kinds of brush, shrubbery, vines, and/or small sticks. Here’s a photo of what we will be making next.

Some ornaments laying out to dry out

Some ornaments laying out to dry out

Finding the Right Woods

To make these delightful ornaments, you need two kinds of wood: one that is relatively bendy and one that is relatively firm and less bendy. You can test the bendability of wood by trying to bend them in half–if they bend easily, you have a good “wreath” material.  If they snap, that is a good “straight” material.

Bendable material should be able to do this without snapping

Bendable material should be able to do this without snapping

Wreath materials can be a lot of different things: most woody fines work great (Fox grape, other kinds of grape, buckthorn, bittersweet, to name a few).  Willow branches are fantastic for this–look for them of various kinds near wet areas.  Other bushes and shrubbery of various kinds can also be used.  For mine, I used an unidentified shrub (that was planted by the previous owners of the land) as well as some very young dogwood branches (that I needed to cut back anyways near my coop). Ideally, you should be able to bend it at least as far as in the photo above before it snaps (if not more, in the case of many thinner vines, etc).  Thin materials and new growth are best for the smaller ornaments.  These materials *must* be cut fresh and used within a few hours or they will dry out and lose their bendable quality.

 

Straight materials can be anything that you like.  I have some really lovely rose bushes that produce thornless straight branches–I like them for the green color.  Other branches I used this time around were some beaked hazels, cherry, and some maple.

A harvest for wreath materials

A harvest for wreath materials

Plan on harvesting the woods the same day you will make your wreaths and ornaments.

 

Making the Wreath

Depending on the length of your bendy wreath materials, you will likely need 1-3 pieces of material for each wreath.  You will have to coax the material to do what you want it to do.  Start by making a circle of the initial material, tucking in the end so it is held by the wreath.

Making your first loop

Making your first loop

For this, I like to start with the thicker end first, and keep working around, twisting it as I go.  You may have to help the wood bend by slowly bending it till it will keep the bend–each wood is unique.  The stuff I’m working with for this demo was definately less bendy than willow or grape vine, but still did a fine job as long as I was patient.

Wreath - step 2

Wreath – step 2

At some point, you should be able to have the end tuck in around the wreath.  Don’t worry if its completely circular at this point yet–just keep adding material.

Wreath - Step 3

Wreath – Step 3

You can see above where I have a little bend in the wreath material–once I add more, you won’t be able to see the bend.

Wreath 4 - Adding more material

Wreath 4 – Adding more material

Now I’ve added in a second piece.  Don’t yet worry about the ends–we will deal with those at the end.  Keep wrapping the material until you get a wreath the size you want.

Wreath trimming

Wreath trimming

 

As the wood dries, it will become very tight and the wreath will hold together on its own and hold its own shape.  When the wood is wet, however, you may need to secure it with some wire (that you can remove when its dry).  You can also, at this stage, trim any ends that are sticking out (as I am doing so above) or wait till they are dry to trim them.

 

Make as many wreaths as you like!  They are great on the tree on their own, or, you can take it a step further and make an awen or pentacle.

Various wreaths drying

Various wreaths drying, some with temporary wire.  These are made of the unidentified shrub material (tan/green) and some young dogwood branches (red).

Awen Ornament

Choose three straight pieces and cut them to just larger than your wreath.  They don’t have to be perfect at this stage–you can always trim them later.

Cutting branches for an awen symbol

Cutting branches for an awen symbol

Once you have your three straight pieces, begin attaching them at the top.  Simply wrap a thin wire around the branches and the wreath a few times till they are secure.  You could alternatively try to glue them, but I don’t think this is a good idea with shrinkage. Try to attach them as solidly as you can–if you are working with wet wood, they may losen and shrink as they dry.

Close up of awen top

Close up of awen top

Awen attached at top and middle bottom.

Awen attached at top and middle bottom.

Once you have the top attached, attached the middle bottom.  Then you can decide how far out you want the two outer rays of the awen.

Finished Awen ornament

Finished Awen ornament

Pentacle Ornament

Once you get your feet wet with the awen ornament, you can tackle the more complicated pentacle ornament. This is one with rose bush branch and the shrub from my yard.

Pentacle ornament on the Yule Tree

Pentacle ornament on the Yule Tree

For this, you will want five straight pieces that have a little give in them. They should be fresh wood, as you will have to bend them a bit over each other to get the effect right. As an optional step, if your pieces are quite thick, you migth shave them down on one side. This isn’t necessary if you have thinner pieces.

Shaving down edge of pentacle pieces

Shaving down edge of pentacle pieces

Now, begin to construct the pentacle.  Start by attaching two of the pieces to the top of the pentacle.

Two pieces attached.

Two pieces attached.

Here’s how the back of this looks at this stage. You can see how if you shave it, you can get a closer fit.

Top of pentacle with wire

Top of pentacle with wire

Now, 1/5 of the way down from the top, attach the next two pieces at the point of the star.  This gives you two of the five sides attached. You can mess around with which ones should lay on top of each other as you go–some sticks will fit better on top or bottom than others.

Attaching second two pieces

Attaching second two pieces

Now, go ahead and attach the other star point that can be completed (on the bottom right). Next, add in your 5th branch and figure out how to best fit it (it might fit better under rather than over previously attached sticks).  Keep attaching each of the sides.

Pentacle with all five sticks

Pentacle with all five sticks

Finally, attach your last sticks. You work with these wet because at this later stage, you may have to bend them a little to attach them to the wreath together.

Finished pentacle

Finished pentacle

At this stage, let them dry out for at least two days. The wood may shrink a bit, which will firm up your wreaths but may require you to tighten up the wire (which you can do by putting a simple bend in it or re-wrapping it).

 

Once they are dry, if you want, you can brush these with paint or just leave them natural.

 

I hope you enjoyed this simple tutorial for creating wonderful yule ornaments!  If anyone does this, please share a link to your creations or tag the druid’s garden on Facebook or Instagram (@druidsgardenart).  Thanks!

 

 

Home-Grown and Wildcrafted Smudge Sticks: Plant List and Recipes November 18, 2018

Basket of newly made smudge sticks

Basket of newly made smudge sticks

Creating homemade smudge sticks with local ingredients is a wonderful activity to do this time of year.  As the plants die back, you can harvest whatever you aren’t using for other purposes and create a number of beautiful smudges that can be used for many different purposes: clearing, honoring spirits, protection, setting intentions, letting go, bringing in, preparing for ritual or mediation, and much more.

 

A few years ago, I wrote an initial post on homemade smudge sticks using local ingredients–this has become my most popular post on my blog.  Given that, I wanted to offer a follow-up post with some additional information and share a few smudge stick recipes for specific purposes. For initial instructions on how to make your sticks, please see my first post.  This post expands the plant list that you can use to make smudges and also offers smudge stick recipes for various purposes.

 

Expanded Ingredient List for Smudge Stick Making

The following is a much expanded ingredient list from my first post–it not only talks about different plants you can explore in smudge stick making, but offers their latin names and also if they can be wildharvested or need to be garden grown.

 

Aromatic Cultivated and Wildharvested Herbs. This list represents plants that you can easily find in the wild and/or grow in a garden.  The information I’m providing is based on the US East coast/Upper Midwest, so you will need to adapt accordingly.  (C) refers to the need to cultivate this herb in most places in the US Upper East Coast or Midwest, while (W) indicates you might be able to find it in the wild.

  • Bay leaf (C)(Laurus nobilis):  Bay has a wide range of magical uses: to banish or expel, to protect, to support, to prepare folks for deeper magical work. If you aren’t sure what to use as smudge, bay is a great choice due to its flexibility! You can cultivate bay plants; alternatively, pick up some bay leaves in the spice section of the grocery store .
  • Coltsfoot (C)(Tussilago farfara): Coltsfoot is used primarily for divination, and due to its very early bloom time in the spring and beautiful yellow flower, it is also associated with sun work and the coming of spring. Leaves can be harvested in the spring or fall, you can find it along roadways in full sun or part shade areas. The leaf is large and can be used as a wrap for other smudge ingredients. The flower, looking similar to a dandelion but smaller, and blooming in early spring, can also be used in smudges.
  • Eucalyptus (C) (Eucalyptus spp.)– Another herb for clearing work; its smolders nicely and produces a powerful scent.  It combines beautifully with sage and lavender.  You have to plant this in my region–it doesn’t grow wild, but will grow to a nice size over the summer and you can use it.  You can also get whole leaf in some places if it isn’t local. While you can find it in craft stores in the US, I don’t know what they treat it with–I’d use it from an herbal supplier first.
  • Hyssop (C) (Hyssopus officinalis) – An herb with ancient connections to purification work; you can also use this to keep away negativity that is thrown in your direction.  Hyssop smells wonderful when burned.  I’ve also used Anise hyssop in a similar way; the two do burn differently (anise hyssop is more aromatic and smells and burns like black licorice).
  • Lavender (C) (Lavandula spp.) – Lavender helps with clear thinking, relaxation, and focus.  You can use both leaf stalks and flower heads in smudges–lavender flowers give smudges beautiful colors and appeal.  Lavender combines beautifully with sage or sweetgrass.
  • Lemongrass (C) (Cymbopogon): Cleansing, removing obstacles, purification.  You can grow this or even pick up stalks in the local grocery store.  Burns with a lemony scent and produces good smoke.
  • Mugwort (W, C) (Artemisia vulgaris) – Mugwort has a nice smell when burned (and its also used in a lot of herbal smoking blends).  Mugwort is specifically tied to dreams and can produce very vivid dreaming.  It is also wonderful for any other kind of trance or journeying work. While this is a powerful dreaming is a good thing in the short term, do keep in mind that vivid dreams over a long period of time can exhaust you–so use mugwort with care and not daily, but definitely use it!  Mugwort also grows beautifully straight and tall, and really does do well in smudges.  A lot of people cultivate mugwort, but I find it wild growing everywhere around where I live.  I really love this plant for both tea (harvested young) and smudges

    ingredients laid out to make some smudges--tobacco leaf and empty seed pods in front left corner.

    ingredients laid out to make some smudges–tobacco leaf and empty seed pods in front left corner.

  • Mullein (W) (Verbascum thapsus) – Soft, fuzzy mullein leaves have a nice “smoldering” quality–they smolder in the same way that sage smolders.  They don’t smell nearly as nice, but the smoke itself does have a beneficial impact on the lungs and can, medicinally, be used for “clearing” out the lungs of toxins.  In Buddhist practice, the lungs are said to house grief.  I think, for a personal smudge stick where I was working to clear out some deep emotions and emotional recovery, I would most definitely put mullein in becuase of that clearing/grief/lung connection.
  • Rosemary (C) (Rosmarinus officinalis) – Rosemary is another clearing and protective herb.  It is also another staple for smudges.  Interestingly enough, you can use both the root and the plant of rosemary–and they have different qualities.  The rosemary stalks burn wonderfully in a smudge.  Don’t let them get too dried out or the needles fall off easily and you will have a hard time wrapping them and keeping them intact.  You might look at the different varieties of rosemary–not only do they smell slightly different, but they burn slightly different as well.
  • Sage (C) (Salvia spp.) – Sage is a clearing herb that helps purify and cleanse spaces of negative energy.  All sages energtically work similarly, but do have some fairly unique smells.  Here are some different sage options:
    • White Sage can be grown in gardens and has a potent, distinctive smell.  The seeds are rather hard to start (only about a 20% germination rate) and it doesn’t like it too wet–it likes it hot. I usually plant this in my greenhouse as it is hotter and drier than the rest of my yard for the summer months.  You can use white sage stalks and leaves in your smudge sticks.  If you can’t grow it, you often can also find sage bundles in metaphysical shops (and you can take the bundles apart and mix them with other plants).
    • Desert Sage also has a lighter, sweeter smell than white sage.  I haven’t grown this myself, but have gotten some from friends who were out west. It also is relatively easy to find in the shops.
    • Garden Sage is a wonderful choice for multiple purposes–culinary arts as well as smudge sticks.  I harvest back the garden sage plants in the fall for use in smudges and for cooking!  It has a deeper sage smell than the other two.
    • Clary Sage has larger leaves and a more musky smell.  Works great for smudges!
  • Scented Geranium (C) (Pelargonium Spp.): Geranium is associated with prosperity, happiness, and love. The leaves and stalks of scented geraniums make wonderful smudge stick ingredients.  They burn similar to the smell that the geranium has.  i have had the most experience with my lemon scented geranium for smudges, but there are many options here.  Pick one up and it will grow in a pot all summer for you.
  • Sweet Clover (W) (Melilotus officinalis) – A great locally available plant that smells fairly similar to sweet grass (and attracts spirits and honors them, like sweet grass) is sweet clover.  Sweet clover is dotted over roadsides and fields around midsummer. It does not burn quite as sweetly as sweetgrass, it has similar qualities and a similar smell.
  • Sweet Grass (C) (Hierochloe odorata) – Sweet grass gets spirits’ attention and can be used any any visionary or honoring work. I cultivate a patch of sweetgrass (moved with me several times and originally given as a gift) and it works great for smudges.  Sometimes, I will put a full section of a sweetgrass braid in a smudge (see my photos).  That really gets some attention and looks amazing.
  • Thyme (C) (Thymus vulgaris): This gentle garden and culinary herb is an incredibly powerful magical plant.  Thyme helps with the removal of negative emotions, healing, and emotional healing. It looks so pretty in a smudge bundle too, especially the lemon thyme varieties.
  • Tobacco (C) (Nicotinana Rustica): Home grown tobacco is my go-to offertory plant, making offerings in particular to the spirits of the land, particularly of the plant kingdom.  Tobacco also helps other plants do their work better (it amplifies their power and connects you deeply with their energies).  I grow my own tobacco, and I use the leaves for offerings and use the stalks in smudge sticks.
  • Valerian (C) (Valeriana officinalis) – Valerian is one of the most powerful and potent cleansing and clearing herbs. A little valerian goes a long way.  The fresh flowers smell sweet, but as they dry, they take on a potent wet-dog style aroma. The dried flower stalks work great in smudges. You can also use the roots, but the roots smell even more like a wet dog–and your smudge will smell similarly when burned.  And  your house will smell just with the roots sitting out in a smudge stick.  That physical potency lends itself well to the spirit plant, for I have found nothing better to clear out a space.  Burn with the windows open!
  • Wormwood (C, W) (Artemisia absinthium): Another super protective and clearing herb is Artemesia Absinthium (Common Wormwood).  It has a pleasant smell when it burns, and is clearing, but in a more gentle way than valerian.
  • Yarrow (C, W) (Achillea Millefolium): Yarrow is another herb I like to use a lot in my smudges for its energetic qualities; it smells a lot like itself when it burns due to the high volatile oil content.  Yarrow is used for workings where you don’t want to be seen or you need to hide or conceal something.  It is also useful for strength and divination.

Trees and Shrubs.  Traditionally, cedars (like incense cedar or red cedar) were used for smudges out in the western part of the US.  In my bioregion, conifers mostly produce the best smudges, although some a few other options exist.

  • Eastern Red Cedar/Juniper (Juniperus virginiana): Junpier is a strongly protective herb and useful for male strength and for banishing. This is a wonderfully aromatic plant with berries that also are used medicinally.  I love using juniper in my smudges–but it has little prickly bits, so use it carefully so that you don’t get stabbed.
  • Eastern White Cedar (Thuja Occidantalis):  Eastern white cedar is a great smudge to help cleanse and open up a sacred space.  It also helps with cleansing negative emotions, grief, or other pain.  It is also tied to longevity and illumination. Eastern White Cedar crackles and pops when it is freshly dry due to its high amount of volatile oils.  If you use the cedar branches when they are first dried, they smell wonderful but literally crackle and pop when you burn them due to all of the volatile oils—which is a bit of a fire hazard, but also can kind of be fun. However, if you hang the cedar in your house for a few months and let it dry out, the oils slowly dry out of the cedar and then you can make your smudge sticks. The sticks at this point will smoke beautifully.
  • White Pine (Pinus Strobus): White pine is associated with peace (both outer and inner), drawing things out (including pain), cleansing and purification, and wayfinding. White pine needles burn beautifully and smell a bit like a pine-vanilla when they burn.  Wonderful in any smudge stick!
  • Blue Spruce (Picea pungens, Picea glauca): Spruce offers healing, resilience, strength, getting past the darkness. The latin name says a lot about the scent of the spruce tree: pungens – it is pungent!  The blue spruce has a very musky smell which goes well for working with animal magic and other nature-focused approaches.  The white spruce is less musky and very strengthening and potent.  Beware–most spruce needles are sharp and may need to be handled carefully when harvesting and making smudges.
  • Staghorn sumac(Rhus Typhina): Staghorn sumac is a wonderful addition to any smudge stick.  While you can use the leaves or fuzzy berry clusters, I much prefer the berry clusters.  If you are using the leaves, you need to get them into the center of the smudge stick or they crumble as they dry. You can make smudges with small clusters of berries and or collect and use the leaves after they have gone red in the fall for the best smoke.  Staghorn sumac has a very calming effect (I use it as an herbal smoke for my bees) and smolders nicely–plus, it is a beautiful red color that provides visual beauty in your smudge.  It has a fairly pleasant smoke (not very aromatic, but copious).  Staghorn sumac is a plant that offers creative approaches to thinking and cunning, which can certainly be of use.
Smudge sticks with various components--center one has a sweetgrass braid!

Smudge sticks with various components–center one has a sweetgrass braid!

Visual Components.  There is also a visual component to making a nice smudge stick, and I think this is where various wild flowers can lend a hand. Most of the flowers don’t have a particularly strong smell when burned, but a bit of purple or yellow or white in your smudge can look absolutely beautiful (and add energetically to your smudge). A visit to any flower field in the height of the summer will certainly give you much to work with–I love adding black eyed susans, sprigs of blue queen sage, or yellow ox-eye daies to smudges.  You can also cultivate flowers like statice or baby’s breath which hold their beautify for long periods of time for your smudges (I would not buy these commercially as they are almost always sprayed with something you don’t want to make airborne). There are SO many options to experiment with!

 

 Recipes for Smudge Sticks

Now that we have so many wonderful ingredients to choose from for home-grown smudges, what kinds of combinations smell nice and work well?  The following are some combinations I have used for various purposes.  You may not have all of the ingredients on these lists–you can eliminate ingredients you don’t have and mix and match.  In the end, your intuition should be the best gauge for what plants to put together for what purposes.  Here are some of my personal favorites:

Recipes for the Wheel of the Year

  • Winter Solstice Smudge: For bringing the light back into the world. Cedar, Juniper, and White Pine.
  • Imbolc Smudge: For Purification and Renewal: Hyssop, Rosemary, Cedar, and Sage
  • Spring Equinox Smudge: Letting the Awen Flow: Lavender, Sage, and Cedar
  • Beltane Smudge Smudge: Fertility: Wormwood, Motherwort, Lavender
  • Summer Solstice Smudge: Drawing Strength and Power:  Scented geranium, wormwood, juniper
  • Lughnassadh Smudge: Land blessing/Offering: Tobacco and White Pine
  • Fall Equinox Smudge: Seeking Balance: Bay, Rosemary, Mullein, Thyme, and White Pine
  • Samhain Smudge: Honoring the Ancestors – Bay, Sweet Grass or Sweet Clover (or both), Cedar

 Recipes for Other Purposes

  • Visioning and Journeying Smudge:  Any of the following, individually or in combination: Mugwort, Bay, Lavender, Sweet Grass, Sweet Clover, Yarrow, White Pine, Staghorn Sumac
  • Letting Go of Grief/Pain: Mullein, Juniper, Thyme, White Pine
  • Really Super Cleansing: Valerian, Rosemary, Wormwood
  • Divination: Coltsfoot, mugwort, White Pine
  • Establishing Sacred/Ritual Space: Bay, Yarrow, Sage, Cedar, Staghorn Sumac

 

 

The Samhain of our Lives October 28, 2018

Just last week, we had our first hard frost. After homesteading for a number of years, you grow to be vigilant for the signs of the first frost. The air smells different somehow in the two or so weeks leading up to it. The bird and wildlife patterns change.  The nights have a crisp bite to them that they didn’t even a few days before. And then, just like magic one day, the frost is there, glistening in the morning light. The garden radically changes overnight–even for those things you covered–the entire landscape lies in disarray.

 

Sunrise at First Frost

Sunrise at First Frost

I could feel it on the air, and for the last few mornings, have been going to to see if it had arrived. That morning, I turned the corner and first saw it first on the strawberry patch–white and glistening. The frost is beautiful, magical, and yet, destructive. While the garden was growing powerfully the day before–with the last harvests of our remaining tomatoes, eggplant, beans, squash, and gourds all ripening and growing abundantly–this morning, frost covers all.  By mid-day, the garden of yesterday is but a distant memory. The garden of the frost is a disaster zone for summer crops–the tomatoes are wily, the half-ripened crookneck squash spongy on the top where the frost hit, the eggplant fallen over in sadness.  By the second day, the leaves of these plants are withered and dead, former husks of what they had been less than 48 hours before.  The first time you see this destruction, its really something to behold.  It is shocking in how the cold can do so much damage in such a little time period by a temperature difference of only a few degrees.

 

Samhain is certainly here, and already, my garden has gone through increasingly hard and bitter frosts. The temperatures continue to plummet, the leaves drop from the trees, the animals and birds fatten up, hibernate, or fly south–and winter sets in.

 

This year though, this Samhain, it seems a little different. Maybe its the general collective despair and demoralization present right now, at least here in the US, which is affecting so many (and what I was responding to in my post a few weeks ago). Maybe its the latest UN report that suggests that–if we are lucky–we have about 12 more years to stave off the worst of climate change, but only if we act now. Maybe its reading that report and knowing that action, at least in my own country, won’t happen.  And, knowing, I will have to live to see the results of inaction, results that will irrevocably harm the live and lands I hold sacred. Maybe its the growing open conversations I am having with my new college students about their own futures and their fears.  I’ve been teaching college for over a decade, but it has only been in the last 1-2 years that I’ve heard my college age students start to openly discuss these things and their impact on their futures.

 

This Samhain, the changes in the landscape and in my garden, seem to reflect the changes going on culturally.  We’ve had more than a few hard frosts.  We’ve had bitterly cold days.  Some of our favorite summer plants are dying off. I think a lot of people are asking–is this a sign of things to come?  Are the darkest times, at the Winter Solstice–still to come?

 

Kale loves the frost!

Kale loves the frost!

In my frosted garden, I turn my eyes away from the summer crops, the eggplants, squash, and tomatoes that cannot handle even a 33 degree night with cover. Instead, I look to the carrots, onions, spinach, lettuce, celery, kale and cabbage that we had planted in late July. These plants are much more resilient, and all of them are doing fine despite the glistening of frost on their leaves. Some, in fact, had been enhanced by the frost–the cabbage leaves are more succulent, the kale more sweet. Rather than harming the plants, the frost had simply made them better versions of who they already were. This, too, seems to be a powerful lesson, both for the garden and for our larger culture.

 

It seems that I’m not the only one smelling frost on the air more culturally, and processing what to do about it. A few days ago, I saw a new thread on a permaculture forum written by a 22 year old girl who was asking serious questions: “Given the state of the world, do you really think permaculture offers us what we need to save the world?  If the older leaders refuse to act, can individual action save us? And if you are using permaculture this way, how do you stay focused when all of this is happening around us?” It was a good question, a reasonable question, and had a range of useful responses. One of the most powerful responses was from a man who had seen a world war, had worked industry, and had retired to a little one-room cottage in the woods. He shared some of the things he had seen in his life and said, “Its the cycle of life. The reason we practice permaculture is that it gives us hope. This is a season, others will come and go. I always ask is how do I respond.  And my response is to hope.” I wonder, too, if that’s why so many of us practice druidry.  It gives us connection, it gives us peace, but most of all, it gives us hope.

 

The practice of druidry, of living by the seasons, helps me process the inevitability of the crisis of climate and culture that seem to be bearing down at present. Samhain is in the air, both for us this year, but also for us culturally.  It might be that this time will pass and spring will arrive quickly.  Or, it may be that the world will have to endure the difficulties of winter, for some time to come.  Most of us think, or already know, that we are in for the latter, but I must remind myself of all that I learned as a druid gardener, all that I learned from celebrating the wheel of the year is present here this Samhain.

 

So much wonderful food in the greenhouse!

So much wonderful food in the greenhouse!

As a druid homesteader, I respond to the frost–and the incoming winter– by good planning and good design. The “problem” of winter  becomes a “solution” if I simply plan accordingly. I choose my plants more carefully for the fall and winter season–knowing some are resilient and designed for the cold, and others, like the tomato, fall at the first brush with frost.  I start these plants in July, when summer appears to be endless.  But soon enough, the fall will come, and these plants will thrive.

 

Using shelter and layering, the plants can survive much more than a bit of frost. Our little greenhouse will have a third layer of protection this wee, and our spinach, lettuce, bak choi, and arugula will be able to be continually harvested till January or later. Carrots and potatoes will stay in the ground waiting to be unearthed anytime the ground is unfrozen enough for us to do so. The greenhouse itself, combined with a second inner hoop house and then a thick floating row cover offers shelter. Embedded stones and a back covered wall allow the design of the greenhouse to be even more resilient, pulling in the warmth into the stones when the sun is out. The stones radiate that heat into the soil in the cold nights. Nothing will succumb to the frost or cold in that greenhouse unless it goes considerably below freezing. And if it does, we will make our final harvests, put wood on the fire, and wait till mid February or early March when the soil to warm enough to plant again.

 

Further, as a druid gardener, I think about the “problem is the solution” from the permaculture principles.  With the right plants and planning, we can thrive and grow.  Our world *needs* to change. The current course of our society is radically unsustianable, and every bit of communication from this wonderful earth is letting us know that with in creasing frequency.  Finding new ways to live, to be, to inhabit this world will require us to adapt to the harsh realities that Samhain brings.  We can’t be tomatoes in the coming years to come: we must be kale, cabbage, carrots, tatsoi, arugula, spinach–all of the plants that can withstand the harsh winter and still offer abundance.

 

As a druid, likewise, I have many lessons that help me think about and process this difficult time. I have celebrated the turning wheel of the year and the seasons for many, many years. I know that looking to my ancestors and honoring the season in the moment brings me quietude and peace.  I also look to my ancestors to re-learn how to live more sustainably and simply, in line with the living earth. I know that winter is coming, and it will be dark, and harsh, and cold.  But somewhere in my bones, woven into my DNA, I know my ancestors got by with much less than I did, and they thrived–if they hadn’t, I wouldn’t be here today.  I also know of the beauty of winter when it arrives; I know of the freshness of the snowfall and the cold nights where the stars glisten.  And most of all, I know that spring will come once again.  The maples will once again begin to run, the crocuses will once again bloom.

 

 

In the meantime, I’m going to shore up this greenhouse and plant more kale.

 

A Druid’s Guide to Herbalism, Part II: Preserving and Preparing Sacred Plant Medicine October 21, 2018

The moonlight shines through the window in my kitchen as I carefully use a mortar and pestle to grind dried herbs for making tea.  Candlelight softly illuminates the space, and I have my recipe book with me, ensuring that I record everything that I’m doing for future use. Magic is in the air; working in a sacred space at a sacred time on the Fall Equinox ensures that these medicines will be potent, effective, and magical. On the counter, I’ve already finished my fresh New England Aster flower tincture; this keeps my lungs in good health and helps me manage my chronic asthma without pharmaceuticals. A pot of olive oil is infusing with herbs is on the stove; I am getting ready to add beeswax and pour it off into small jars.  This healing salve will be for friends and family as Yule gifts.  The kitchen is bursting with good things and healing energy.

 

Healing Salve in Tins (tins purchased from Mountain Rose Herbs)

Healing Salve in Tins (tins purchased from Mountain Rose Herbs)

In last week’s post, we explored some different ways to interact with and harvest plants: an animistic worldview that recognizes and honors plant spirits, planting and harvesting by the signs, and preparing for harvest through offerings.  In this week’s post, we’ll talk through different ways to preserve and prepare sacred plant medicine– so let’s get started!

 

An Herbal Sacred Grove

Before beginning your plant preparations, I would suggest setting up a sacred space (what we druids call a Sacred Grove). You can create a sacred space in which to prepare your sacred plant medicine. I offered details for one way of doing this in my earlier post on Hawthorn tincture creating.  You could also do so using an existing grove ritual (from OBOD, AODA, etc) or by creating your own.  I love to do this and I have found that it really adds to the magic and power of my plant preparations. For sacred plant crafting, I typically use a modified version of AODA’s solitary grove opening, including the Sphere of Protection.  The Sphere of Protection is highly adaptable, drawing upon the four elements and the solar, telluric, and lunar currents (three realms of spirit).  For plant medicine, I will use something like this (depending on the plants I’m working with at that time):

  • East/Air – New England Aster
  • South/Fire- Sassafras
  • West/Water – Hawthorn
  • North/Earth – Reishi Mushroom
  • Spirit Below/Telluric Current – Comfrey
  • Spirit Above/Solar Current – Goldenrod
  • Spirit Within/Lunar Current – Reishi

So my opening might look something like this:

  • Declare the intent of the ceremony
  • Declare peace in the quarters (part of the druid tradition)
  • Druid’s prayer / Druid’s prayer for peace (part of the druid tradition)
  • Sphere of protection; sealing the space
  • Offering to the spirits of the plants

Once the grove is open, I can begin my plant preparations, recognizing the sacredness and magic in this work.

If you plan on continuing to do sacred herbalism, I would suggest developing your own version of your sacred grove opening.  It can be dedicated to certain plants or activities, be done in a special room at a special time, etc.  The important thing is to make it matter for you!

 

Garbling

Once you have harvested a plant, you should engage in what is known as “garbling.” Garbling has both mundane and magical qualities.  On the mundane level, this basically means going though the plant material, cleaning it, removing bugs or soiled parts, and making sure you don’t have parts of other plants (like blades of grass) in there. As part of the garbling process, if you are drying your plants, you will want to remove any thick stems–this can prevent plants from drying thoroughly.  On the magical level, this process lends your energy to the plants you’ve harvested.  Feel their energy, attune with them, and do a bit of energy exchange with the plants you harvested.

 

Drying Plants

Plants need to be very dry if they are to stay fresh and preserved over a period of time or if you are going to use them in an herbal preparation. One of my favorite tools is a portable herb air drying rack. Its a mesh column with tiers where you can lay many fresh herbs.  If you hang this up in your house or porch, your herbs can be dried in a matter of days and not use any fossil fuels.  Other options include an electric dehydrator (sometimes necessary in places or times of high humidity).  If using a dehydrator, make sure you keep it on the lowest (herb) setting. Solar dehydrators (such as this design here) are another good option.  The oven is not a good option for most plants for drying, particularly leaf and flower parts; the oven starts out about 100 degrees Fahrenheit hotter than you want for your plants and you will likely burn them. You can use the oven to “finish off” already mostly dry material, however.

 

If you feel your plants and they still feel soft or cool, they are likely not yet dried enough for proper storage.  This is particularly a problem in high humidity areas. You might finish them off for 10 min in the oven at the lowest setting to make sure they are super dry.  Then place them in a mason jar (which has an excellent lid that won’t allow any bugs, dust, etc, inside and place them in a cool, dark place.

 

Typically, drying directly in the sun is not a good idea.  The sun destroys many of the volatile oils, which is where a lot of medicinal content is held in the plants.  So air dry them, but never in direct sunlight. (This is also why you store plants in a cool, dark space–because sunlight is damaging to the longevity and potency of dried herbs and tinctures). You can use the sun’s energy for other kinds of preparations, however!

 

Specific Plant Preparations: Teas, Tinctures, Oils, and Salves

 

Healing Plant Tea (Infusion or Decoction)

If you are drying plants and storing them, you are already ready to make tea. Tea is best used for working on the internal systems of the body; the gut and GI system can hugely benefit from healing teas.  For teas, I usually grind up my plant matter a bit further (in a mortar and pestle, or cut them up further with herb scissors).  This is done so that the water has more spaces and opportunities to extract the plant matter. There are two kinds of herbal teas that you can make: infusions or decotions; the kind you make depends on the plant matter you are working with.

 

Infusions are created when boiling water is poured over plant matter and allowed to sit for 5-20 or so minutes (what we typically know as ‘tea’ using a tea bag).  This method is best for leafy plant matter and flowers.  When you make an infusion, make sure to cover the tea so that you are not losing the volatile essential oils through the steam (that’s often where the most concentrated medicine is).  The longer you let the tea sit, the stronger it will be, and for medicinal teas, 10-15 minutes is a good amount of time.  You can use tea strainers or purchase single use tea bags that can be sealed or tied.  I prefer the metal tea strainers as I make a lot of tea and don’t want the tea bag paper to go to waste.  Good plants for infusion teas include: mints, rosemary, lavender, monarda, lemon balm, chamomile, catnip, nettle, and more.

 

Decoctions are created when you boil your plant matter, with a lid, in the water, again for 10-20 minutes.  These are best for roots, barks, nuts, and other tough woody plant matter as it takes more time to extract the medicine from roots and woody material.  A hard boil of a plant would destroy leafy bits and flowers, so if you are combining woody bits or roots with flowers, add your flowers after you are done boiling and allow them to sit (again with the lid on) for 10 or so minutes before drinking your tea.  Plants for decoction: sassafras root, wild cherry bark, echinacea root, yellow dock root, etc.

 

You can also add the energy of the sun and/or the moon to your tea:

Sunlight and solar tea!

Sunlight and solar tea!

Lunar tea: A great way to bring the energy of the moon.  For infusions, pour boiling water over your plant material and allow it to sit in a jar with a lid in the moonlight.  For decoctions, boil your plant matter and add to a mason jar with a lid.  Let it sit overnight in the moonlight. Drink the next day and enjoy the energy of the moon.

 

Solar tea:  Some days, the sun is hot enough to do its own infusion of leafy or flower plant material.  Place your material in a large mason jar (I like to use the half-gallon mason jars) and sit it in the sun.  If you want to make your tea stronger, consider putting your jar on a reflective surface (like in a big stainless steel bowl) to increase the heat.  For decoctions, I like to soak my plant matter in advance in the sun (in a pot or jar) and then do the final boil.

 

Finally, you can make a ritual out of drinking your tea: perhaps it’s what you drink each morning when you rise, or each evening as you are getting ready for meditation.  I like to make my tea and then walk out on our land here, communing with the plants both within the tea and without!

 

Healing Plant Tincture (Alcohol, Vinegar, and Glycerine)

Tinctures are potent extracts that turn the plant medicine into a more easily accessible form by the body, and are used for an extremely wide range of uses (daily strengthening, cleansing, supporting a healthy fever, gut issues, etc). Tincturing can be a fairly complex and involved process if you want it to be (I wrote about it in much greater depth on my herbalism blog), but we are going to use a simple folk method here.  A tincture suspends healing plant matter in a menstra (in our case, alcohol, vinegar, or glycerine) which makes the medicinal properties more readily available and also preserves them for a period of time (for vinegar and glycerine, about a year; for high proof alcohol, indefinitely).

 

Alcohol tinctures. Your goal for most plant matter is to have at least 25% alcohol for preservation purposes. Start by chopping your fresh or dried plant matter finely.  If you are using fresh plant matter, you will want to start with a higher proof alcohol (as the plants add some additional water). You can use a “neutral” spirit; vodka is a typical choice for most herbalists.  An 80 proof vodka is 40% alcohol, so even if your plant material has a bit of water in it, you should still be above 25% alcohol when you are finished. Place your chopped plant matter into a jar, and weigh it down with a smooth, clean stone that you have scrubbed well in advance.  You can do this without the stone, but the stone really helps keep all of the plant matter submerged, which prevents mold and other issues.  Pour your alcohol over it and store in a cool, dark place for one moon cycle.  Strain your material, and enjoy!  Tinctures can be sweetened with honey or maple syrup to make them taste a bit better (or just take them in a glass of water).

 

Glycerine tinctures (glycerites). Glycerites have a shelf life about a year, and often taste a lot better than alcoholic preparations.  They are also very good for children or people who cannot have alcohol (such as those in recovery). Purchase some vegetable glycerine (in the USA, if you find “USP Glycyerine” the USP stands for the United States Pharmacopeia, which means it is a pure and standard formula). Water the glycerine down by 50% and add your plant matter, usually dried (or water it down less if you are using fresh).  Give it all a good shake and let it sit for one moon cycle (but not more), shaking it at least once a day.  Strain and enjoy.

 

Making herbal tinctures from wildcrafted ingredients

Making herbal tinctures from wildcrafted ingredients

Vinegar tinctures. Vinegars are best for food-based material that you want to build into your cooking and consumption regularly and can be a great addition to an herbal medicine cabinet. For example, my father needed to have regular hawthorn in his diet and he enjoyed eating vinegar and oil on his salad, so I prepared him a hawthorn-infused apple cider vinegar that he could use each day with his meal.  Vinegar tinctures are made similar to the others–start with a high quality vinegar, preferably organic.  Chop up your plant matter finely and add it to your jar.  Let the plants infuse in the jar for one moon cycle, strain, and enjoy.  One more common vingear based preparation you may have heard of is “Fire Cider“; it is a vinegar-based tincture of ginger, onions, garlic, horseradish, and herbs that is used for healing purposes.

 

Some Plants for tincturing: Monarda (bee balm, antimicrobial), Nettle (anti-histamine, adrenal support), Goldenrod (anti-histamine, anti-inflammatory), Culinary Herbs (rosemary, sage, thyme, oregano – good for the vinegar infusion), Chickweed, Wild Yam.

 

Healing Plant Infused Oil

Infused oils are topically used primarily for wounds/stings/bug bites, for joint/muscle issues, or for varicose veins and other skin issues. Herbalists have a multitude of ways to make an infused plant oil, and I will share two of the most simple ways. Start by thoroughly drying your plant matter (see instructions above) and chopping it finely; if you are in a hurry, at least “wilt” your plant material for 12 or so hours by letting it sit on the counter before using it. Choose a good quality oil, I most often use organic olive oil as it is readily available.  Coconut oil is another good choice, but only if you will be keeping it in a temperature controlled environment due to its low melt point.  Otherwise, at some point, your infused oil may be solid or liquid (and this is even more important if you plan on making it into salve).

 

Pour the oil over the plant matter, making sure the plant matter is thoroughly saturated.  Leave in a sunny window or on the porch on warm days for one week, then drain and store in a cool, dark place for use.

 

Alternatively, you can use a double boiler on a low setting and infuse the oil for 12-24 hours.  Ensure the oil doesn’t get too hot–if your plant leaves turn brown and crispy, you likely made it too warm and boiled away the medicine. Thoroughly strain your oil with a small strainer or cheesecloth, and store in a cool, dark place for further use.

Infusing plants

Infusing plants

Make sure your oil is completely strained; small bits of plant matter can make it spoil much faster.  Also make sure there are no water bubbles in it; they will appear on the bottom and look like little clear or brownish bubbles. These will also make the infused oil spoil much, much faster.

 

Healing Salve

To make a salve from infused oil, begin by placing your strained oil into a double boiler and heating it up.  Add approximately 3 tbsp of beeswax (shaved or grated finely) per cup of infused oil.  As the oil heats up, the beeswax will melt. You can add less beeswax for a more liquid salve or more beeswax for a harder salve.

 

To test the consistency of your salve, place a spoon in the freezer and then pull it out and put a few drops of your salve on the spoon to see its consistency.  When you are happy with the consistency, you can add any additional essential oils (in small quantities; I like to add sweet orange or rosemary oil to make it smell nice).  Pour your salves into small jars or tins. Let them cool and then label appropriately.

 

Plants that work well for salve (in any combination): Plantain (skin healing, drawing), Calendula (skin healing), Comfrey (wound closing), St. John’s Wort (inflammation), Ground Ivy (skin healing, drawing), Chickweed (skin healing), Goldenrod (inflammation).

 

Conclusion

The world of plant medicine and herbalism represents a lifetime of study–but the best way to learn is to start doing it!  Next week, in our final post in this series, we talk about making herbal flower/leaf essences and working deeply with the spirit of plants. Blessings!

 

A Druid’s Guide to Herbalism, Part I:Harvesting by the Sun, Moon, and Stars, and Sacred Intent October 14, 2018

Field of Goldenrod in Fall

Field of Goldenrod in Fall

A field of goldenrod, nettle, and aster greet me on this warm post- Fall Equinox day.  As the moon comes up with a sliver in the afternoon sky, I joyfully take my basket and harvest knife into the field for my fall plant preparations. The breeze has change on the air–winter is coming soon, and the sacred medicines I prepare will bring my family nourishment and strength for the coming dark half of the year. As we are well into the harvest season at this lovely Fall Equinox, I thought I’d take the time to talk about harvesting and preparation by the sun and moon and honoring the harvest. Next week, I’ll talk about the most basic plant preparations and we’ll end this series with talking about energetic preparations through the creation of flower and leaf essences.  That is, we’ll talk about the medicine of both the body and of the soul.

 

Wheel of the Sun, the Phase of the Moon, and the Turning of the Stars

With working with plant spirits, as we’ve been exploring in this series, we can do everything with sacred intent and awareness that plants aren’t just physical beings. This includes our planting, harvesting, and plant preparations. I have found that when I time my herbal practices by the wheel of the sun (harvesting and planting on sacred days, particularly Beltane, the Summer Solstice, Lughnasadh, the Fall Equinox, and Samhain), these sacred times add a bit of magic to my plant preparations. Further, by working with the plants on these sacred days, I begin building a more rich and full wheel of the year practice focusing on medicine and healing. This means, that, over the years, I have special plants that I harvest at certain times of year, and part of my celebration of that sacred say includes harvesting plants. Some of these plants, like tobacco, are plants that I grow while others are wild plants that I have cultivated a relationship with over time. For example, Elder is one such plant: the Summer Solstice is “here” for me when elder is in bloom, and I will often make elderflower cordial on that day to enjoy throughout the year. When the Elder is ripe with fruit, Lughnasadh is here, and I make elderberry elixir for health and healing. These two plant preparations are not only critical to the health of my family throughout the year, but also help me mark and celebrate these holidays with something meaningful.  You might select a few plants to cultivate this kind of yearly relationship with.

 

Moon phases

Moon phases – the Land card from the Plant Spirit Oracle

The phases of the moon offer additional opportunities for sacred timing and herbal preparations. To me, there is little as enjoyable as going out under the full moon or dark moon to create a flower essence. There are two ways to use the phases of the moon: the simple way based only on moon phase, and the more complex way based on what planet astrologically the moon is in at that given time.  In terms of moon phases, preparing and harvesting at a new moon or during the waxing moon is good for when you want to bring healing into the body, strengthen the body, or offer nutrients to the body. The full moon  brings power to herbal creations and energizes them. A waning moon helps draw out or remove toxins, sickness, or other impurities.  If I want to work with removing sickness from the body, perhaps I start with a lunar flower essence of wormwood or walnut, created during the waning moon, and draw upon that energy to help remove sickness.

 

The turning wheel of the stars combined with the moon phase through astrology, offers yet a third possibility for harvesting and herbal preparation. This way is the most in-depth, but also perhaps, most powerful. This way to plant, harvest, and prepare herbal preparations by the phase of the moon is to use astrology, specifically, the moon sign. Each month, the moon spends about two days in each of the 12 astrological signs. The easiest way to know what phase the moon is in is to purchase a biodynamic calendar or a farmer’s almanac; both of these will offer this information. Generally speaking, here is what is important to know:

 

  • Water Signs (Cancer, Pisces, and Scorpio): When the moon is in one of these signs, it is a good time for harvesting leafy, above ground material for herbal preparations.
  • Earth Signs (Taurus, Capricorn, Virgo): When the moon is in one of these signs, it is a good time for harvesting and working with roots (below ground material) for herbal preparations.
  • Air signs (Aquarius, Gemini, Libra): When the moon is in one of these signs, it is considered fairly barren and dry.  Libra, however, is also associated with flowers, so flower harvests and preparations are appropriate under Libra. Otherwise, these signs should be avoided for plant preparations and harvest.
  • Fire Signs (Aries, Leo, Sagittarius): These signs are good “removal” signs, so good for weeding, but not very good for harvest (with the exception of the fourth quarter fire sign, this will be good for preservation).  Generally, you want to avoid harvesting under these signs.

 

These moon phases are fairly complex and can change on a daily basis; what I like about the biodynamic calendar and/or farmer’s almanac is that they spell it out for you on each day (and down to each minute). If you are practicing astrology, you wouldn’t need this kind of tool, but if you aren’t, it is very useful.

 

These are all tried and true methods for working with plants and also recognizing the many different ways in which sacred timing can be used to increase the potency of the plants. There are many opportunities to choose timing that best fits your purpose with herbal creations, and doing so adds a layer of sacredness to your actions.  Some of these systems may be contradictory (what if the moon is in a fire sign, but it is the Fall Equinox and you want to harvest?) so you need to pick your time and focus on the energy of that particular aspect.  I have found that the wheel of the sun has the most power, and if not, I will use a combination of the second two; or work hard to find the perfect moment where all three are in alignment (like 2 days before the fall equinox when the full moon is taurus for root harvest and preparation!) You don’t always get such amazing timing, but when you can, it makes the event more meaningful.

 

Honoring Spirit and Harvesting Plants

From an animistic perspective, when you harvest a plant or do any other kind of plant preparation, engaging in respect and honor is part of the necessary work. Part of this is because plants are lending you healing power through its actual body; in the case of root harvests, your harvest may end the life of that plant entirely. I believe that part of the sacred medicine of the plant is built into the relationship that you, as preparer, have with the plant itself.  In taking any part of a plant for healing purposes, and asking a plant to work for us, it is only right that we honor the plant spirit as part of our harvest.  We can harvest ethically and with sacred intent. So let’s talk about a few ways we might do this:

 

Honoring the plant. Prior to harvest, make an offering of some kind to the plant. This can be anything simple: a blend of herbs specially prepared (see my tobacco Beltane blend, for example), a song, music, drumming, a dance, a bit of your own liquid gold, a bit of your own energy, a small stone or other token.  Doing this ensures reciprocation between you and the plant, and lets the plant spirit know that you respect it. I belive this also makes the medicine stronger, as you are building a relationship of respect and mutuality with the plant. You might find, through inner listening, that the plant has a particular kind of offering it wants you to make–and different plants, just like other kinds of people, have a variety of different preferences.

Offering on a stone cairn

Offering on a stone cairn

 

Harvesting for life. Harvest only what you need and think you’ll use.  For anything above the ground, harvest parts of plants or plants at the end of their life cycle, taking a small amounts.  For plants that are abundant, you can harvest more; for plants that are rare, harvest very little (or cultivate them further before harvesting anything at all). If you are doing a root harvest, make sure that your harvest will not damage the larger plant population.  I grow or wild cultivate nearly all of the plants I want to do a root harvest from, that way I am in control of exactly how many plants I have planted and how many I am going to harvest. I will not harvest from wild populations unless A) they are extraordinarily abundant and B) I have already worked to spread these populations further.  You can also consider doing plant or flower essences for plants that are extremely rare (Indian Ghost Pipe being a good example).

 

Cultivation and Relationship. Harvest and preparation are not one-shot events but rather, can be lifetime experiences rooted in a practice of nature spirituality. This means that these plants aren’t just a passerby you interact with once in a while, but can be strong plant allies and friends. Recently, I shared a post at Lughnasadh about how to cultivate long-standing relationships with plant spirits.  I used sacred tobacco (nicotiana rustica) as my example for this work and offered one strategy to do so.  The plant spirit posts I also recently shared offer more tools for this work.

 

That’s it for this week–during my next post, we’ll get into four different kinds of preparations you can make: drying herbs and teas, tinctures, infused oils and salves, and finally, plant essences.

 

Sacred Tree Profile: Apple’s Medicine, Magic, Mythology, and Meanings September 30, 2018

“Nothing gives more yet asks for less in return, than a tree: particularly, the apple” –Johnny Appleseed

“As the apple-tree among the trees of the wood, so is my loved one among the sons. I took my rest under his shade with great delight, and his fruit was sweet to my taste.” – The Song of Solomon

 

Spirit of the Apple - from the Plant Spirit Oracle (www.plantspiritoracle.com)

Spirit of the Apple – from the Plant Spirit Oracle (www.plantspiritoracle.com)

All summer long, we have had so much rain and thunderstorms.  Penn Run, a small creek behind my home, once again overflowed, raising several feet for a time.  When the waters had subsided, I was delighted to find delicious wild apples lining the banks–the river had carried them to me as a blessing for this wonderful Fall Equinox!  It reminded me that I have been wanting to write of the apple–of her magic, of her folklore, and of her abundance=. And so today’s post explores the delicious, nutritious, and extremely magical apple tree (pyrus malus, malus spp.) and the blessings that she offers. This post continues my longer series on Sacred Trees in the Americas, where I explore the many aspects of trees native or naturalized to the Eastern and Midwest regions of the US. Previous entries have included Elder, Walnut, Eastern White Cedar, Eastern Hemlock, Sugar Maple, Hawthorn, Hickory, Sassafras, Beech, Ash, and White Pine.

 

About the Apple

Nearly everyone knows about apples, but often, the common experiences with apples are what people see in the grocery store–a select number of perfectly waxed and shiny varities–golden delicious, gala, or granny smith. These commercialized varities are only a tiny piece of the incredible apples that you can find in the wild.  Another thing that I’ve heard regularly is that people believe that crab apples (and wild apples in general) are poisonous and cannot be eaten.  There is nothing further from the truth–wild apples are wonderful, rich, sometimes tart, sometimes mealy, but often a surprise and delight to those who seek them out.  Apples of all kinds are easy to find, abundant, and–this time of year–completely free!

 

Apples will typically bear every two years (biennially) while other apples are bred to offer fruit every year. In the spring, apple blossoms fill the air–each mature apple can produce anywhere between 50,000 and 100,000 blooms, which can be smelled up to 1/3 a mile away.  These blooms offer a critical early nectar source for bees and other insect life.  Less than 5% of those blooms will ever set fruit; some are unpollenated and others don’t form properly.  Sometime in June, the “june drop” occurs where the tree drops any fruit that isn’t setting properly.  By late August or early September, the tree fruits and the fruits grow ripe and sweet.

 

Of Apples and Ancestors

John Eastman, in Field and Forest, has much to share about the apple tree.  he notes, as any wild food forager will attest, that commercially grown apples are grafted and carefully managed, those growing in the wilds offer much wider varitey.  He notes that orchards allowed to go wild or otherwise abandoned will, over time, change their apple composition and may end up “reverting to more ancestral types of fruit.”  I love this idea and vision–and certainly, a stroll through the country to find wild apples this time of year connects us back to the ancestral, magical traditions surrounding so many aspects of the apple tree.  Apples offer us much in terms of ancestral traditions.

 

One ancestral tradition closely tied to the apple here in the US was Johnny Appleseed, a historical and legendary figure who spread apples all over the US.  Eastman notes that some crab apples do appear native to the US, but nearly all of the apples we have were spread by Appleseed and others looking to make “cider” (and by that, I mean hard cider!)

 

In Eric Sloane’s A Reverence for Wood, Sloane writes about the important place of apples in Colonial America.  Because the early colonists were told not to drink any of the water, they depended on drinking cider (the alcohol of which would be safe).  Even small children were raised drinking apple cider as their primary beverage. Even late into the winter, apples from root cellars were brought out and made into many things–this made the apple one of the primary foods and drinks.  Unlike today’s limited varities, Sloane notes that in the 1700’s, there were close to 2000 known varities of apples.  Most orchards were planted with many varities to ensure an extended harvest, and different kinds of apples had different purposes (cider apples, storage apples, fresh eating apples).  Special care was taken both in the harvesting and preserving of apples; Sloane notes that special apples were often hung carefully by their stems in the house or packed away in straw for the winter months.

 

And of course, one of the longstanding ancestral traditions is the wassail. I’ve written fairly extensively about the “wassail” traditions surrounding apple.  Because of the importance of the apple as a staple food and drink crop, people would go out to the trees in January 6th or 17th (old 12th night, depending on how you calculate it) to bless the trees, make offerings to the trees, and drive evil spirits away from the trees in order to ensure an abundant harvest for the coming season.  Make no mistake–these wassail traditions were magical traditions focused on bringing good health, fertility, and abundance to the land–and they are very old ancestral magic that has begun making its way back into our modern era.  Here is another classical interpretation on the wassail.

 

Wild Apple Foraging

Sometimes, you can still come across these old and abandoned apple orachards and have a very good time as a wild food forager, harvesting hundreds of pounds of apples of all shapes, colors, and varities.  But for me, foraging for apples begins not in the fall at the time of harvest, but in the spring. Apples are easiest to spot when they are in bloom in their swath of pink, red, or white blossoms.  I note where these apples are and then, later starting in late August or early Stepember, I return to these trees for a potential harvest.  Harvesting apples is simple–as soon as the tree is ready to give you its fruit (as in, the fruit is easy to pull from the tree and ready to drop) the apple is ready to eat.  Try many apples in the wild–you will find some incredible varities and tastes!  Some of the wild apples can certainly be tart, however, in “Stalking the Wild Asparagus” Euell Gibbons offers a suggestion of waiting till frost sets in for some wild apple varities, as the frost will sweeten their otherwise tart taste. Good, tart crab apples will sweeten when cooked (and make some of the more delicious apple pies or sauces that you will ever eat!)

 

Crab apples - these are tart and sweet!

Crab apples – these are tart and sweet!

 

Gibbons suggests the following recipe for wild apple jelly.  He suggests gathering up wild apples and quartering them, removing any insect damage, worms, etc.  Put these apples in a pot and cover with water, simmering for 20 min with the lid on.  Let this cool and strain the juice.  (I will add that if you have a small fruit press, you can even press these apples–after cooking they will be easy and you will get more flavor).  This juice can be used to make a jelly.  I like to use Pomona’s pectin (a low-sugar pectin) to help this set and add 1/2 cup honey to 4 cups juice for a delightful wild apple jelly.  I’ve also shared a few previous posts on making delicious things with apples, such as applesauce and pressing apples into cider. 

 

If you do come across an old apple tree or old orchard in the US on the East Coast, look around nearby.  You will almost always find an old foundation from the people who likely planted that apple tree.

 

Apples and  Modern Folklore and Herbalism

Apple in Modern Folklore

Unlike many of the previous trees covered in this series, which are largely unknown to the average person, the apple has a special place even in present day culture. We have many references to the apple in present society–people are either good apples or bad apple. One bad apple will spoil the bunch. Newton was apparently hit on the head with an apple and that led to his insight on the theory of gravity. The Buddah gained enlightenment under an apple tree–as did the Merlin in some Arthurian folklore.  Snow white was, of course, seduced with a poison apple. An apple a day keeps the doctor away.  In this folklore, good apples are tied to insight, fertility, and health, while bad apples will lead to ruin and poor health.

 

Apples and Healing

“An Apple a Day keeps the doctor away” is a common saying–but this saying has quite a bit of truth. As far back as Culpepper, we have records of apples being used for a variety of healing uses. Culpepper offers a range of uses, from using them to soothe “hot and bilious stomachs”, to roasting them and adding frankincense to a poultice to address pain in the abdomen or side.  He notes their generally cooling quality. He also notes that an apple syrup will surely assist with “faintings, palpitations, and melaoncholy.” It seems there is very little that those in the western world in the middle ages and Reniassance.

 

Today, likewise, herbalists recognize the importance of apples to health.  Matthew Wood, in his Earthwise Herbal (Old World Plants) notes that apples are a “true folk medicine” in that accounts of what apples can do in terms of health vary widely.  Each herbalist, therefore, had his or her own personal experience with how to use the apple.  However, Wood notes some consitenencies–apples are cooling and moistening (reflected in what I just wrote above about Culpepper), apples before they are ripe have an astringent quality (making your mouth pucker).  Therefore, herbalists today use apple for a variety of “hot” conditions such as burns, fever, headaches, and kidney strain/pain.

 

Apple in the Western Esoteric Traditions

The Apple has a privledge place in the Western Esoteric Traditions and has a wide and varied interpretation of its magical powers and uses.  Here are some highlights:

 

Love magic:  In the Encyclopedia of Natural Magic, John Michael Greer notes that apples are in the sign of Venus (in Libra) and that they were most typically used in love magic (love drawing). This association goes back to at least Roman times, according to this source, where figs (known as “love apples”) eventually had their meanings transferred to apples on trees. This is also consisten from the American Hoodoo tradition, where Cat Yronwode says that apple is used as a “sweetener” to atract someone to love, but also for sweetening up customers or bringing in business.

 

The most amazing tasting apples from my neighbor's house

The most amazing tasting apples from my neighbor’s house

Expelling evil.  In “Ancient Legends, Mystic Charms, and Superstitions of Ireland” from 1887, a spell about apples and elder is written, “IT is said by time wise women and fairy doctors that the roots of the elder tree, and the roots of an apple tree that bears red apples, if boiled together and drunk fasting, will expel any evil living thing or evil spirit that may have taken up its abode in the body of a man.”

 

Apple as a Magical Key or Gateway. In “The Glass Mountain” from The Yellow Fairy Book, a book of celtic fairy tales, there is a golden apple tree that sits on top of a glass mountain. This apple grants people entrance into a splendid castle with stores of food, riches, and a princess waiting to be rescued by a valliant knight.  The apple tree’s apples are gaurded by an eagle. A young man makes it up to the apple tree and battles the eagle; he wins but sustains a wound.  He places the peel of one of the golden apples on his wound, and then goes to the castle to claim his bride.  This is but one of many Celtic tales that demonstrate apple as a gateway; the very famous Fairy Faith in Celtic Countries also describes apple branches as gateways to the otherworld.

 

Eternal Youth and Eternal Life. In the Norse tradition, there is an apple tree in Asgard that offers eternal youth to any who eat of its fruit. Iduna, a Goddess, tends the tree–and only with her tending do the apples grow.

 

Apple and Healing  Long Lost Friend (an American Grimorie of PA Dutch Folk Magic) suggests that the roots of an apple tree are good for curing a toothache, by way of using a needle, blood, and some tranfserence magic. This is but one of many ways which apple is seen as a healing tool for both mundane and magical reasons.

 

Apple’s Protective Nature.  As nearly every pagan can attest, cutting the apple in half horizontally reveals a pentacle.  Apple carries so much magic within her that it is literally reflected both in her fruit and in the blossoms–which form five petals.

 

Apple in Native American Traditions

A lot of Native American lore involves apple trees, but not necessarily magical qualities of them. I think that this was partially because apple was brought to the New World long after many of the mythologies were established. There are a few things present, however:

 

Apples as a fragrant blessing. One legend, from an unknown tribe, surrounds the fragrance of apple blossoms and flowers. In this story, a baby is carried by a panther under blooming apple trees, a baby who turns into a woman that “falls from heaven.” The villagers take her in, and she loves the flowers and blooms more than anything.  She dies and plans on moving onto the little people, but decides to first bless her village that gave her so much–so she makes the blooms, including the apple blooms, more fragrant.

 

Apple as a Gateway to the World.  In another legend from the Huron tribe, the world is divided into two parts. One part is the “sky world” where the people lived, and the second world is the lower world, which was all water, where the animals lived. A girl who lived in the sky world was tired and went to take a nap underneath an apple tree.  A hole appeared under the tree and she fell through along with the apple tree to the lower world below. She is caught by two swans, and then big turtle brings all of the animals together. They decide to bring the soil up from the depths of the water to create an island for her to live on. This doesn’t work well, but eventually, the animals spread seeds and dirt onto big turtles back, and the girl lives there. Now, the whole world rests on big turtle’s back, which is why this land is called “turtle island.”

 

A magical apple pie!

A magical apple pie!

Apple’s Magic and Meanings

Apple’s Blessings.  Apple offers blessings, abundance, fertility, and magic in nearly every story she shows up in.  Apple’s blessings are apparent from her giving nature–apples can sustain people through difficult winters, they can be baked, fermented, dried, and made into wonderful and delicious foods that nurture and heal as much as they sustain.  Apple offers us connection to our ancestors and our future through her nurturing spirit, blessings, and wisdom.

 

Apple as Healing and Life-Giving.   The “Golden Apples” present in so much of the magical lore demonstrate the life-sustaining and longevity properties of apples.  Magical golden apples offer keys to eternal youth, eternal life, and healing.

 

Apple as a Gateway.  Like her sister the hawthorn (although to a lesser extent), apple trees can be gateways to other realms and experiences–the holes that open in the ground, the apple as a key to the castle, the sleeping person under the apple that is transported to a new place.  Apple offers us these journeys and experiences–in a much more gentle way than Hawthorn.

 

Whew! After all of that research and fun, I think I’m off to make use of these “flood apples” and bake myself a nice apple pie with these beautiful “flood” apples.  And to you, dear readers, I wish you an abundant harvest at this beautiful fall equinox.

 

Building Deep Plant Relationships at Lughnassadh July 29, 2018

Nicotiana Rustica Botanical Drawing

Nicotiana Rustica Botanical Drawing

Last weekend, some druid friends came over for a retreat with a focus on land healing. As part of the ritual we collaboratively developed, we wanted to make an offering to the spirits of the land. I went to my sacred tobacco patch and carefully gathered leaves drying at the bottoms of the plant and flowers for use in this offering, humming a song that the tobacco had taught me and making sure that none of the leaves hit the ground in the process. The ritual went beautifully well and the offering was well received by the spirits.  After the weekend, it struck me how long my relationship with these particular tobacco plants was–more than a decade at this point from seed to leaf to flower to seed.  And how I had something to share about cultivating this relationship over time.

 

So I thought I’d take a short–yet related–detour from my “connecting with nature series” to talk about plant spirit and plant relationship work, specifically tied to Lughnassadh, and building sacred relationships with plants over time, using the wheel of the year and wheel of the seasons.

 

Lughnassadh and Sacred Plants

My sacred plant ready for the Lughnassadh harvest

My sacred plant ready for the Lughnassadh harvest

Lughnassadh is an ancient Gaelic festival still celebrated in Ireland, Scotland, and the Isle of Man.  Of course, Lughnassadh is also a holiday celebrated by many druids and other neo-pagans today as part of the wheel of the year.  While traditions vary from region to region and group to group, it is largely agreed upon that Lughnassadh always was and is a “first harvest” festival.  In my neck of the woods, early August is just when some of the most important crops are coming into season: tomatoes, peppers, cucumbers, wild berries, elderberries, and more. I’ve come to see Lughnassadah as a festival dedicated to the plant kingdom, not only because of the abundance that the plants produce this time of year in temperate climates, but also become of my long-term work as an herbalist.

 

As I wrote about some years ago, Lughnassadh is a perfect time to make sacred plant medicine and harvest herbs. The power of the sun is energizing, the herbs are in full bloom and many are at the peak of their growing, and the weather is warm for wandering among the weeds. It is after that moment in early August that we start seeing die back and die off of many medicinal herbs as the fall grows nearer and nearer.

 

Today, though, we aren’t just talking about any herb harvesting–we are talking about cultivating deep relationships with one or more plants on a long-term, perhaps lifetime journey.  I first share my story of the sacred tobacco that I have been growing for over a decade, and then share ideas for you to start cultivating your own deep relationship with a special plant.

 

The Story of Sacred Tobacco

I remember tucking the small packet of seeds, a gift from a gardener, herbalist, and wise woman, into my bag ever-so-carefully.  A gift like this was meant to be cherished, and I couldn’t wait till the next spring when I would be able to start some of the seeds. Like little specs of dirt, the tobacco seeds called to me, “plant me, plant me, give me good soil” and I assured them that all of this would come to pass.

 

In the spring, after opening up a sacred grove for planting (something I do regularly with my spring seed starting) I scattered them on some growing trays, and covered them with the finest layer of soil. They sprung up almost immediately, with almost 100% of them germinating, their little fuzzy green leaves reaching toward the light. Within two weeks, I transplanted them, and they grew quickly, getting big succulent leaves and putting up stems.  I transplanted them again, and they grew even bigger.  By the time the last frost had come and gone, they were in large plastic cups straining to get in the ground. I created a special wheel of the year garden for them in a warm and sunny location and into the ground they went.

 

The continuity of the seed....

The continuity of the seed….tobacco pods ready to harvest.

Its fun when you are growing a new plant for the first time; all the photos or descriptions in the world never substitute for the plant itself and its glorious spirit.  This is especially true when you don’t even know what the plant exactly is! I hadn’t grown tobacco before.  My tobacco plants, the 15 or so that took root, were delighted with their new space.  They put on leaf, and then, grew masses of beautiful little flowers that looked like elongated yellow parasols.  As the flowers grew ready to fall off, the plant told me to harvest them and dry them, and I did.  The flowers turned into large seed pods, which eventually grew brown–along with the rest of the plant–and burst open, self seeding for the following spring.

 

At Lughnassadh that first season, I carefully harvested the leaves and lay them in the sun to dry–since my intention was an offering tobacco, something grown solely as an offering to the land and not smoked–I didn’t have to worry about the complexities surrounding the curing of tobacco. I later learned that I wouldn’t have wanted to either way, as this variety has an extremely high nicotine content (and I am not a smoker, ceremonially or otherwise). I let the leaves dry out and go brown and yellow, and then crumbled them up, added the flowers I had already saved, and stored it all in a jar.  I created a little leather pouch and filled the pouch with the tobacco, and went off to make some offerings. The land loved the offering and asked for more and more, so I carried the pouch with me and used it often. I saved the seeds and began sharing them with some people I felt drawn to give them to. I saved the stalks and used them in my smudge sticks. This is the same tobacco (and later, tobacco blend) that I recently talked about in my Beltane Offering Blend post–that blend is my current favorite for creating an offering.

 

Later, I learned that these seeds were nicotinia rustica seeds, also known as “wild tobacco”, “shamanic tobacco” or “Aztec tobacco.”  It is native to North America (and hardy to zone 8), but is no longer widely cultivated in the Americas because the more common tobacco, nicotinia tabacum, is what is now prized and grown. Nicotina Tabacum is much less harsh, with 1-3% nicotine content, which is what people smoke in cigarettes and pipes.  Rustica, on the other hand, has up to 9% nicotine; in some places in the Americas, it is used as an entheogen or as one of the ingredients in herbal blends that also contain Ayahuasca (likely, this is why it is called “shamanic tobacco”). It is believed by some South American Shamans that tobacco is a plant that gives you access to the spirit of many other plants; it is like a gateway plant to the deeper plant mysteries.  I have found this to be true, even though I only use it as the plant has directed–as an offering.

 

Each year I had a garden, I planted this plant, and gave it a privileged space. If I planted only a few things when I didn’t have a garden, my tobacco would always be planted first to be planted. And each year, I saved seeds. Each year, I kept my pouch with me and offered the tobacco regularly to the land–and it was always extremely well received.

 

Over time and over various harvests, the plant shared some of its deeper mysteries with me, a song for harvesting, for example.  Now, when I start new seeds in the early spring, the first sprouts are like an old friend, greeting me once more. I sing the songs, I sow the seeds.  Since I save the seeds, my relationship with these particular seeds, this particular plant continues and persists throughout my lifetime, and in the many cycles of this annual plant’s lifetime. As Lughnassadh is here this week, I will continue my annual tradition of harvesting the plants as they go to seed, laying the leaves in the sun, and continuing this cycle into the future years. I will once again mix my blend and fill up my jar for the year till the spring when I plant again.

 

My choice of tobacco originally wasn’t my own; they were gifts of seeds and I wanted to see them grow.  But in retrospect, I am delighted that this tobacco is now so firmly in my life. I really like the fact that my sacred tobacco has only one use to me–an offering–and that use is critical for my interaction with the broader land.  I also liked the idea of “reclaiming” tobacco from the ways that it has been abused (and grown in a toxic and unceremonial way) by my broader culture.  So part of this work was “reclaiming” a native sacred plant, and part of it was building a brand new relationship with that plant that was my own, not built on any previous culture’s use.

 

This isn’t my only plant relationship–each of the relationships is unique and its own.  But this is certainly one of my more potent ones, and therefore, is a good illustration of the larger technique I’m sharing today.

 

Plant Spirit Connections and Practices

Beautiful Nicotiana rusticas growing in the garden!

Beautiful Nicotiana rusticas growing in the garden!

So here’s a simple technique you might do, based on what I’ve written about above: choose a plant to cultivate a deeply sacred relationship with. Plan on this relationship spanning a period of time, years or decades, if possible. Rituals and sacred actions have meaning in part because we repeat them; the more repetition we have over the years, the deeper the connection and meaning.

 

I would recommend choosing a plant that has some sacred use to you and that you can grow, even if its in a pot or on a sunny windowsill.  For the method I offer above, I think the cultiavation of it is important.  If you aren’t cultivating the plant, I would suggest one you have regular access to, and that you can “tend” in some way (pruning, scattering seeds, etc).

 

In terms of sacred use, there are so many options:

  • an offering plant, one that you use to make offerings to the land, ancestors, spirits, diety, etc (this is where my tobacco mainly fits)
  • a smudge stick or incense plant, one that is used to help purify and cleanse a space (also can be an offering)
  • a culinary plant that you use for cooking special meals or creating sacred drinks at sacred times (see, for example, my elderflower recipe)
  • a visionary plant, one that helps you open new doorways
  • a brewing plant, one that can be used to create sacred alcoholic beverages (and you might check out Buhner’s Sacred and Healing Beers for some inspiration)
  • a plant for sacred decor, see for example my post on Yule decorations
  • a sacred crafting plant, a plant you can make something from (like cordage, plant dyes and inks, cattail paper, etc)

 

Spend some time selecting your plant–there is no rush.  The plant will be there when you are ready.  Your plant has lived hundreds of thousands of lifetimes, she will wait for you to be ready to begin this work.  In my case, I had no previous relationship with tobacco at all (and had avoided my culture’s use of it); but for other plants I work with in this way, I certainly have had previous relationships (sometimes spanning back to my childhood). By the time I do this work, they are already good friends :).

 

Begin simply by planting your plant or finding it in the wild, watching it grow.  If it doesn’t yet grow where you live, cultivate it. When you interact with your plant, especially for sowing and harvesting, try to do so in an open grove/sacred space.  This helps establish, from the beginning, the sacredness of your relationship with this plant.

 

Visit your plant often. Pay attention to how it grows, how it moves in the wind and how the rain washes over it. Learn your plant in the physical world: learn how it grows in each stage of its life cycle. If it is a perennial, watch it die back and be reborn in the spring. If it is an annual, carefully save its seed each year and plant again to bring your sacred relationship with you as the years go on. Learn what pests may eat it and how to prevent those pests.

 

Connect with the plant in spirit. Listen for the plant’s inner song (each plant has a song, and may reveal that song in time to you). Find out if the plant has a sacred name she wants you to use–and call her by that name.  Find out if you can use that name with others, or if she wants you to keep it to herself.

 

If you can consume part of the plant, do so, and see how it works within you. Do some meditation after consuming your plant; see how it feels and what it reveals. If you want to get even more radical, do a fast and consume only the plant (or tea from the plant) if it is edible; let it sustain you (again, Buhner’s work on fasting may be helpful to you here).

 

Ready to harvest!

Ready to harvest!

Find your sacred harvesting time–perhaps it is Lughnassadh, perhaps some other sacred day on the wheel of the year or a full moon.  Discover how the plant wants to be harvested and prepared; use your intuition and go with the flow of it. Use the plant respectfully, taking just enough to get you to the next harvest (perennial) or saving the seeds carefully (annual).

 

Let the years pass, and continue to build your relationship with the plant. Be slow to speak of this work, and speak of it only when directed by the plant (as tobacco has asked of me); this will keep the magic between you and the plant.  As the years pass, you will grow quite close–and your sacred plant will always be there, with you, offering her quiet presence. The plant will help show you the way to her magic, her stories, her songs. All that you need to do is begin with an open mind, patience and perseverance, and let her guide the way.  Blessings of the plant kingdom this first harvest season!