The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

A Beltane Blessing: Recipe for Sacred Herbal Offering Blend April 29, 2018

Sacred blend being stuffed in leather pouch for around the neck

Sacred blend being stuffed in leather pouch for around the neck

Offerings to the land, spirits, and/or diety are a common stable in many traditions, druidry being no exception. Many opportunities present themselves and having something you carry with you can be built into your regular druid practice (and kept within, say, a crane bag).  Some years ago, I wrote about sustainable offerings and the kinds of offerings you can leave as part of a regular spiritual practice. These offerings might be home-grown herbs (as in the case of today’s post), home-brewed alcohol, small blessed stones, home baked bread or cakes, small shells, even your own nitrogen-rich urine.  I think the important thing with any offering is that it truly puts no strain on the ecosystem–but rather, is a true blessing.

 

In the spirit of this idea of sustainable and sacred offerings, in today’s post, I’ll share the recipe for one of my own sacred herbal blends that I often carry with me and use for leaving small offerings—in nooks of trees, on stones, in an offering bowl, as an offering as part of ritual, and so on. This kind of offering blend is a perfect thing to make at Beltane, as the energy of Beltane is full of vitality and life, of healing and blessing. Using the energy of Beltane to mix and bless these herbs brings that energy to the land and spirits throughout the year.

 

Sustainability and Suitability of Offerings

The key to leaving any offering is that it won’t damage the ecosystem or cause it harm–either in the leaving of said offering or in its creation. This means you have to take some serious care and consideration to develop an offering blend that gives back rather than takes. In the case of the herbal offerings I’m talking about today, it is critical that you leave only materials that will naturally break down and that will not spread any seeds that do not belong in the ecosystem.

 

Towards that end, I take two precautions with the herbal blend presented here. First, I use only leaf matter and flower matter (harvested long before the formation of seeds). Second, I bake the plant matter at 350 degrees for 10 minutes, killing off anything that might be present in the plant matter so that it is harmless and safe to leave (and bonus: it makes the house smell great!)

 

An alternative, another kind of herbal offering entirely, which I’ve talked about in some of my wildtending posts, is to intentionally leave seeds that are rare and in need of replanting–but that’s a different kind of thing–you can read more about that in this post. That is certainly another kind of herbal offering that you can leave.

 

An Introduction to the Herbs

A blend of herbs....

A blend of herbs….

For my blend, I wanted to use a combination of tobacco leaves and flowers (home grown), lavender flowers, rose petals, and  .  You can use any number of herbs you can grow yourself or buy organically: I like flowers a lot, as well as aromatic herbs for a nice smell (mints, rosemary, thyme, oregano, sages, etc).  Here are the herbs from this specific blend:

 

Nicotiana Rustica, or Wild Tobacco. Each year, I grow Nicotiana Rustica, which is an old form of tobacco known as “Aztec Tobacco” or “Wild Tobacco.”  I’ve grown it successfully in a garden as well as in smaller pots in a windowsill. It is super easy to grow and grows prolifically.  It will self seed if you allow it to.  Wild Tobacco is not a kind of tobacco used for smoking as it has up to nine times the concentration of nicotine compared to a traditional tobacco grown for smoking (although in some parts of South America, Shamans use it as part of entheogenic mixtures). I have found that this particular strain of tobacco is well received by the spirits of the land and they are joyful in receiving it. This variety is native to North America, but is usually not cultivated because it is too potent for the common misuses of tobacco today. By growing this plant myself, and, by being a non-smoker, I am cultivating a sacred relationship with a plant that has long been used as an offering here on the land in North America–and a plant that is often well received when given in reverence and respect to the spirits and the land. I feel, in some way, that I am reclaiming a relationship with this tobacco plant, returning it to its sacred, rather than its mundane and abused, purpose. It is still early in the year, and you can readily get seeds for this variety–so consider cultivating some!

 

I like to gather the flowers as they bud–each little stalk will produce a new flower and drop it regularly, much like common mullein. I will typically gather up most of the flowers and later, seed pods (to share the seeds).  And I will cut the stalks and allow the leaves to naturally dry (they slowly turn brown). I save the stalks for use in smudge sticks that are specifically created as “offering” and “blessing” sticks.  Both the dried leaves and stalks smoulder nicely.

 

In this blend, the wild tobacco represents an offering to the land that is sincere and represents a desire for continuing a sacred relationship with the land.

 

Nicotiana Rustica

Nicotiana Rustica

Rose / Rosa spp (flowers/petals): My second ingredient in this blend is rose petals–they produce a beautiful smell and color, and make the blend really delightful. However, they have a more important purpose, and that purpose is protective and healing in nature. Rose, medicinally speaking, helps heal the heart and also has thorns which offer protection. I gather rose petals around Lughnassadh each year (or earlier, depending on the specific species).  Rose is under the dominion of Venus.

 

Lavender (Lavandula spp) Lavender flowers are a third ingredient that comes in my sacred offering blend (and occasionally, lavender stalks and leaves, although I usually save these for smudge stick making as well).  Lavender, which is a Mercury herb, has been used for millenia for purification and warding purposes–and that’s exactly what it is used for in this blend.

 

Elder (flower, Sambuccus Canadensis; Sambuccus Spp.). I have written pretty extensively about elder in an earlier post, so you can find complete information on Elder in that post.  In this blend, I gather Elderflower (right around or on the Summer Solstice).  I turn much of this elder into Elderflower cordial and tea but save some of it for my sacred offering blend. Elder offers a connection to the realm of spirit and for bringing good energy into the land through the connection with the summer solstice and solar current.

 

These are the four plants I commonly use in my blend, but as I said above, you can use any plant that speaks to you and that you’ve developed a relationship with. Here are some ideas:

 

  • Conifers: Eastern White Cedar, White Pine, Eastern Hemlock (needles), Spruces, etc. Other tree leaves would also be fine!
  • Herbs (leaf, flower, stem): Mints, Lemon Balm, Oregano, Marjoram, Basil, Thyme (if you are unable to grow them, you can buy organic blends at the grocery store or fresh at a farmer’s market, and dry them and blend them)
  • Flowers: Any flower petal that you can dry (avoiding any seeds)

 

The key to any blend is that you think about the magical purpose and energy behind each herb/plant/tree as well as your own relationship with it. This is a great way to begin to cultivate relationships with certain plants for certain purposes as well. If you “grow your offerings” this season, by the end of the year when you are ready to make such a blend, you’ll have spent a full season with that plant. If the plant is a perennial or you save some of the seeds, then your relationship with that plant deepens over the years. For example, I’ve been growing Nicotiana Rustica for about 8 years now, and each year, as I save the seeds and replant them, and share them with friends, my relationship with this plant deepens–and the power of the offering I give also deepens.

 

To me, every part of the cultivating and harvesting of this sacred blend is, in fact, part of the sacred relationship I am cultivating with nature. By tending the plants, or finding them carefully in the wilds, I can continue to build a specific blend that honors the land our deepens our relationship.

 

Magical Crafting and Making the Blend

The good news about a sacred offering blend is there is no right or wrong way to blend it. I would suggest, in fact, that your intuition (rather than measuring select ingredients) goes further than a specific recipe. However, I do have some suggestions to follow:

 

Select a sacred time. In my case, I decided to make this blend on the full moon closest to Beltane. This draws both on the power of the moon and the energy of the sun.

Bowl and simple altar setup for creating sacred offering herb blend

Bowl and simple altar setup for creating sacred offering herb blend

Open a sacred grove. In the druid revival tradition, this would include calling in the sacred animals, calling in the elements, blessing/purifying with the elements, saying the druid’s prayer, establishing a protective sphere or circle.

 

Cut your Herbs (if necessary). Many home grown herbs are not in very small pieces, so I find it is useful to cut them. I do this with a pair of scissors.

Cutting tobacco leaf

Cutting tobacco leaf

Blend Your Herbs. Gather your herbs together and blend them. I find that using a clockwise motion while I chant or sing helps bless them and brings some of my own energy into the mixture.

Blending the herbs

Blending the herbs

Bless Your Herbs. You might use a simple blessing to empower the herbs further with sacred intent. I used an elemental blessing, drawing upon the energies already called and simply moving each elemental bowl clockwise above the herbal blend.

 

Store Your Blend. Depending on what you are going to do next, you might put your herbal blend in a mason jar to keep it airtight. The last batch I blended was primarily for gifts, so I instead put them in little bags with labels and also filled up my own offering bag again.

Bagging my herbs for gifts

Bagging my herbs for gifts

Attaching labels for the herb blend

Attaching labels for the herb blend

Close Your Sacred Space. Close your sacred space once your magical crafting is complete!

 

How to Use Herbal Offerings

There’s not really a wrong way to use an herbal offering, but I can give you some ideas of how I’ve used these.

 

Offering on a stone cairn

Offering on a stone cairn

Land Healing Purposes. When I see land in need of healing–an abandoned lot, a tree that has been cut down, a recently poisoned lawn, I will leave a pinch of the offering. This is just to let the land know that I am here, I honor it, and I am present. I have left these pinches near cut Christmas trees during the  holiday season–again, as a space holding gesture.

 

Land Blessing Purposes. When I’m interacting with the land, I will leave a pinch. For example, if I’m camping out somewhere, when I first arrive and again when I leave, I will leave a pinch of the offering. If I’m hiking, I will leave some as a I walk at a few points.

 

Ritual Offering Purposes. Because I always honor the land and the spirits of the land as a primary part of my own ritual work, I use this blend as an offering to the land.

 

You can do a lot of things with this sacred blend–or another like it! I wish you a blessed Beltane–and happy magical crafting!

 

Ecoregional Druidry: A Druid’s Wheel of the Year August 27, 2017

In the 1990’s, now Grand Archdruid of the Ancient Order of Druids in America, Gordon Cooper, developed the idea of “wildcrafting your own druidry”; this practice is defined as rooted one’s druid practice in one’s local ecology, history, legends and magic.  In today’s age of adapting and drawing upon many different traditions in the quest for spiritual wholeness, we sometimes forget that all knowledge, regardless of how ancient it is (like the Celtic Tree Alphabet and divination system, the Ogham) was originally developed in a local culture and ecosystem.  Thus, too, I believe our spiritual practice reflect our own local ecologies and ways of understanding.  I’m going to expand on some of Gordon’s ideas here and talk about my own work with “local druidry” or “ecoregional druidry” and how to put some of this into practice to create a “druid’s wheel of the year” that is specific to your local ecology and customs.  While I’m using druidry as an example here, anyone who is following a nature-based spiritual path and using the wheel of the year as their structure of holidays would benefit from such information.

 

Dividing Up the Landscape

The Laurel Highlands (Alleghney Mountain Range in the Appalacians).  These are the mountains I call home--my inspiration for my localized wheel of the year.

The Laurel Highlands (Allegheny Mountain Range in the Appalacians). These are the mountains I call home–my inspiration for my localized wheel of the year.

Before we get into how to adapt some of the druid path practices and material to a local setting, it’s important to understand the different ways in which we can divide a landscape into smaller units that are more uniform. Most of us understand divisions from a political sense: the line that separates two countries, states, or provinces. These divisions may help us understand some of the different cultural practices that we can draw upon that are regionally or locally-based. Local feasts, local foods, local agricultural practices, local traditions and folklore all may contribute to our own understanding of ecoregional druid adaptations (and I’ll talk more about those in a second post).

 

However, political lines only occasionally follow ecological boundaries, and so we also need to understand something about ecological boundaries. At the largest level are ecozones (like the Nearctic ecozone, which constitutes most of North and Central America) and bioregions (like the Eastern United States). These bioregions are very large areas that have many, many different ecosystems within them, but do share some broader characteristics (such as patterns of light and darkness throughout a year).  For our purposes, likely the most appropriate place to look is at the level of ecoregion (or ecological region) which is, according to Brunckhorst (2000) is a “recurring pattern of ecosystems associated with characteristic combinations of soil and landform that characterize a region.”  This may include patterns that repeat in the geology, physiography, vegetation, climate, hydrology, flora and fauna, and soils of a land area. In the case of the United States, the Laurentia ecoregion which also includes all of New England, the Mid-Atlantic, the upper Midwest east of the Mississippi as well as parts of South-Eastern Canada. Within this ecoregion, there are many ecosystems which are unique to their specific locations but also broader species that are shared across them.

 

With knowledge of both your regional or local traditions and ecoregion and local ecosystems, you are well on your way to adapting your druid practice.

The Adapted Wheel of the Year

The holidays that make up the wheel or cycle of the year in the druid tradition follow the path of the sun and include the solstices and equinoxes are determined by the path of the sun. The solstices, equinoxes, and cross quarter days manifest differently upon the earth in quiet dramatic ways. The modern wheel of the year, which is celebrated by druids, was developed in Great Britain from older agricultural holidays from Europe. While it fits the UK ecosystem quite well, it may be far less appropriate Texas, USA or Australia. Particularly, while the astronomical event of the longest day and longest night are present always, how they manifest on the earth is tied to how the holidays are celebrated. For example, in the UK or Eastern US, the Fall Equinox is a ritual devoted to harvest because that’s what’s happening in the landscape. Many different adaptations of the wheel of the year have been created by druids all over the world, unique to their ecosystems.

 

A radically different ecosystem that would not abide by the UK-based wheel of the year

A radically different ecosystem that would not abide by the UK-based wheel of the year

Further, the four season model present and assumed in the Wheel of the Year is based on a temperate climate. Some druids don’t live in regions with four seasons. Even within a temperate ecosystem each season may vary considerably by weeks or months, with different bloom times. Each year also is variable; a warm and early spring equals a growing season that has flowering and fruiting maturing earlier.  And so why the sun and solar currents are steady, dependable, and predictable, the hydrological cycles, weather, and manifestation of the season on the earth herself is ever changing.  It seems, then, to create a truly representative body of holidays, we must observe both the progress of the sun across the sky, but also consider the role of the specific season upon the earth and how it manifests where we live.

 

While the overall themes of the wheel of the year manifest in most ecosystems (a time of light/spring, a time of harvest, a time of being indoors/shelter (which might be from sun or cold, depending on the location), these are not consistent with the traditional wheel of the year in many places.  Not all locations have traditional spring, summer, winter, and fall. And so, some druids may find it necessary to develop a modified seasonal cycle and wheel of the year. For example, a wheel of the year in the tropics might include a dry season and a stormy season; this would drastically change the nature of the seasonal celebrations and the overall themes.

 

Deepening the Wheel of the Year: Adding Ecoregional Sacred Observances

Even if you live in a temperate climate (like I do) that is fairly representative of the standard wheel of the year, one of the ways you might adapt the wheel of the year is by adding in what I call minor sacred observances. These, unlike the path of the sun or cross quarter days, do not have specific dates on a calendar set by the consistent path of the sun and patterns of light and dark. Rather, they mark a period in time in the ecosystem, and that specific occurrence changes from year to year.

 

Through a period of observation and interaction, which involved being out in every season and through all kinds of weather, certain events seemed particularly meaningful and salient in my ecosystem.  These were events that I noticed happened with regularity and also that were notable or strikig to me in some way. I also used some of my own knowledge of past local history and lore. This wheel of the year took me over a decade to fully develop and, just as importantly, changed substantially when I made the move from Michigan to Pennsylvania a few years back.  Here it is in its current form:

Dana's Wheel of the Seasons

Dana’s Wheel of the Seasons

 

Anything that is in between the eight holidays is mostly variable – like the first hard frost or first snowfall.  These are particularly significant events that happen each year, and I make note of them and honor them when they occur. I also have noted important dates that connect me to seasonal activities and the land–the yearly creation of Pysanky eggs, a longstanding family tradition. Additionally, all of my gardening and homesteading activities that help root me firmly in the ecosystem like starting my seeds, preparing beds for the fall, harvesting, and so on.  You’ll also see that I have included what I consider to be important markers of changes in my local ecosystem, like the chirping of the Kaydids or the blooming of the hawthorn.

 

You’ll notice on my map, Groundhog Day is included for a simple reason: I live 40 minutes south of Punxsutawney, PA, who has an annual tradition of doing a groundhog weather prognostication (a fancy word for divination) describing how soon winter will end by reading Phil’s shadow. Because of that bit of regional and honored folk magic, I tie my own Imbolc celebrations in with the general regional celebrations for Groundhog day on Feb 2nd and do divinations for the coming year at that time.

 

Of course, a different druid (even one living in the same ecoregion) might have a very different calendar of events. For example, when I lived in the Great Lakes region of the US, the full freezing over of the ice on the lakes (so that you could walk, skate, or ice fish) was a memorable occurrence, as was when the first crack in that same ice appeared. For some druids near the coast, the monthly “tidal bulge” might be particularly salient or the blooming of the beach rose. This is all to say that your own earth-centered holidays and even more specialized seasons themselves can be developed in line with your observations of local ecosystems and ecology. The more that you know about the world directly around you, the more you will have a sense of what is sacred and meaningful about that world.  Perhaps you don’t have a winter, but you have a season of fog—that would change how and when you celebrated that season.

 

Suggestions for Developing and Extending Your Wheel of the Year

First snow....

First snow….

I see this kind of ecoregional calendar as a next step in the druid tradition: we have a set of solstices, equinoxes, and cross quarter days that occur with regularity and that help bring us together. And these are determined by the path of the sun.  But each druid or group of druids might find their own way forward: the general principle here is that part of the druid tradition ties sacred ecological knowledge with a honoring of the cycles of nature and the cycles of the year. Or, you might choose to keep the solstices and equinoxes and do away with the cross quarter days entirely (as they are agricultural) and instead, build in other holidays or sacred moments that are important to you and your region.

 

How you develop your own seasonal calendar is up to you—it is about what is salient on your immediate landscape, the landscape you inhabit each day. Here are some suggestions:

  • Nature observations: You might start by observing nature in your area for a full year and then noting: what is changing? What is different? How important are those changes to you?
  • Interview the Old Timers and Wise Folks: Talk with the old farmers, wise women, grannies, and grandpaps in the area who have an innate knowledge. Ask them how they know spring has arrived, or that fall is coming.  You might be surprised with the level of detail you get!
  • Look to local farmers and farm products. A lot of traditional agricultural customs and products are directly dependent on the local ecosystems.  You’ll see that reflected in my map above—the flowing of the maple sap, for example, as well as the budding of the maple tree are significant to me both because I have done sugaring most years, but also because of the broader cultural custom in this part of the US.
  • Look to local customs and traditions. You might pay attention to regional or local fairs (like the celebration of the maple tree present in my region) and/or look at regional calendars to see what the important dates are.  Some of these may be contemporary customs (like Groundhog Day) or customs that used to take place but no longer do (like Wassailing in January).  Reading about the history of your region, particularly, feasts, celebrations, and traditional activities, might give you more insight.
  • Consider family observances. Some families develop their own traditions, and some of those might be worth considering.  For others, family traditions are often religious and may belong to a religion that you no longer want to associate with, and that’s ok too.
  • Consider where the “energy” is. What is this season about? Where is the energy and power in the land at present? For example, for me around the Spring Equinox here (late March) nothing is blooming. But what is happening are the robins are starting to return and the maples, birches, hickories, and walnuts are running with their sap. And the maples, in particular, are in a place of their highest power of the year (which I understand from talking to them and sensing their energy over a long period of time).  Maple, then, features predominantly in my local druid calendar as well as in ritual work that I do at that time.
  • Speak with the nature spirits.  Perhaps the most powerful thing you can do is to connect with the nature sprits, the powerful energies of the landscape where you live, and see what wisdom they have for you (using any number of inner communication or divination methods).

 

And so, with some observation, intuition, and research, you can develop a highly personalized “wheel of the year” calendar that is eco-regional and very specific to your druid path.  I’ll continue to examine this topic next week, when we explore how to develop localized rituals, observances, and activities for your wheel of the year.

 

(PS: If any of my readers are heading to Four Quarters Interfaith Sanctuary for Stones Rising next weekend, I hope to see you there!)

 

 

A Beltane Blessing: The Magical Art of Pysanky Batik Eggs April 30, 2016

Bowl of Magical Eggs

Bowl of Magical Eggs

When I was a child, my family and I would spend hours carefully drawing melted beeswax onto eggs and dyeing them, the rounds of successive colors growing darker and darker. Once an egg had been fully dyed and covered in wax, it was time to unveil the magical colors, the revelation of incredible, magical works of art.  Pysanky, or Ukrainian Eggs, is an old tradition still in practice here in Western PA; it was brought over from Ukrainian peoples and others of Eastern European decent and spread throughout the area (it was later suppressed in the old world by the Communists, who claimed it was a “religious practice” for a number reasons, some of which we’ll explore in this post).  I’m not sure how my family originally found our way into this practice, but every year, we would make our delicate and beautiful works of art and display them on a bowl in our living room. This year, my mother put a bowl of them out for Easter, and I wanted to get back into this lovely art form, this time with a bit of a magical twist! And so, today, we will dive into the art of crafting magical eggs using batik techniques!  This is an absolutely perfect magical art form to practice at Beltane–hence the timing of this post.

 

This Beltane-themed post has two parts–first, I wanted to explore some of the traditions and mythology surrounding these magical eggs. And in the second half of the post, I’ll show how to make your own psyanky eggs.

What is Pysanky?

Pysanky is a permanent art form where the artist uses a wax resist method to preserve colors during a dye process. The egg has all of its contents removed (yolk, white) and is washed out so that the shell is all that you are working on–this creates a permanent art form. Essentially, you add wax to the color you want to remain that color, and then dye the egg a darker color. Everything that isn’t covered by wax will take that new color. For example, if you want white, you start with a white egg and add wax to all areas you want to stay white, then dye the egg to your next lightest shade (usually yellow), then add beeswax to all the yellow areas. Then you dye it your next shade (green or orange) and add wax to all of the green/orange areas, and so on, until you end with some dark color, often black, dark blue, or purple. The beeswax is removed, and the brilliant colors are revealed. The choice of colors and symbolism adds various magical properties to the egg–this is not just me saying this, but this is part of the tradition. The egg is ready to display for a blessing of prosperity, health, or more!

A brightly colored egg!

A brightly colored egg!

Pysanky Lore and History

In Eastern Europe, and eventually the USA, the tradition of egg dying and egg marking is quite old. Its not just Ukrainian, but nearly all Eastern European peoples have traditions of drawing on eggs with beeswax and adding dyes. Scholars are pretty sure that this tradition dates back to pre-Christian times (so perhaps even the times the druids were hanging around in Gaul!) due to the nature-based symbolism and enormous amount of magic and folk legends surrounding the eggs.

 

One of the oldest traditions on the magic of Pysanky is from the Hutsul people, who believed that a evil serpent is bound to a mountain cliff, with heavy iron chains.  The monster has many envoys, who he sends to pay attention to people in villages–if he hears news that the people are ill, suffering, angry, or at war, he laughs and shakes the mountains, loosening his chains.  If this were to go on long enough, he would be let loose upon the world with his chains falling away and cause evil and destruction.  If his envoys tell him that people are happy and in high spirits, he grows angry and the chains grow tighter.  If people are making psyanky, that they are still making them and carrying the tradition forward, he gets very angry and thrashes about, which makes his chains grow even tighter!  His head beats against the cliff (thunder), his chains grow tighter, and sparks (lightening) begin to fly!  So this folk method suggests that the pysanky literally keep the world safe (more legends can be found here).

A druid's egg of the modern variety

A druid’s egg of the modern variety

 

There are a few other bits of information I’d like to share.  Many of these come out of really books and papers on Pysanky that are in my personal collection on the subject:

  • “The Egg, as the embodiment of the life principle, has been associated with mythical and religious ceremonies since the earliest pagan times…each province, each village, each family has its own special ritual, its own symbols, meanings, and secret formulas for dying eggs.  These heritages are preserved faithfully and passed down from mother to daughter through the generations.” (From Ukranian Easter Eggs by Yaroslava Surmach, 1957)
  • “The custom of decorating pysanky is observed with greatest care, and a pysanka, after receiving the Easter blessing, is held to contain great powers as a talisman.  A bowl of pysanky was invariably kept in every home, serving not only as a colorful display but also as protection against lighting and fire.” (From Ukranian Easter Eggs by Yaroslava Surmach, 1957)
  • “Peasants placed krashanka shells [krashanka are the solid, dyed eggs] in the thatched roofs of their homes and under hay mounds to turn away high winds.  Beekeepers put them under hives for a good supply of honey. On St. George’s Day, a krashanka was rolled in green oats and buried in the ground so that the harvest would be full and not harmed by rain or wind. The Krashanka was also credited with healing powers. A krashanka, blessed on Easter eve, was suspended on a string from the neck of a seriously ill person, or touched to infected areas on persons suffering from blood poisoning to effect a cure.” (From Ukranian Easter Eggs by Yaroslava Surmach, 1957)

I’ll get into more detail on the symbols themselves used in the eggs later, when I talk about how to make the eggs.  And so, what we see here is a lasting, magical tradition surrounding the creation of these eggs.

 

A Synthesis of Traditions: A Modern “Druid’s Egg”

So on the other side of Europe, we have the occurrence of the “Druid’s Egg” that is discussed in connection with the Ancient Druids.  I am not, in any way, saying that these traditions are connected or the same thing.  But I do want to consider some parallels.  Of the Druid’s egg,  Pliny writes in his Historia Naturalis of the ancient druids: “The magical practices of the druids, their knowledge of botany and the sciences.  They wore a distinguishing badge, a “serpent’s egg” worn on the bosom and regarded as a potent talisman.” Other writings, also from Pliny, show that these “druid eggs” were created naturally, in a snake pit, and that the eggs were very magical, protective, and held in high esteem by the ancient druids who wore them as protective talismans. People used these eggs to win court cases and gain “favorable reputation” with princes. And people were even killed if they had them in their possession due to their potent magical effectiveness. Obviously, in modern Druid Revival orders, we don’t take the idea of the druid’s egg quite so literally (after all, even historians aren’t sure what the druid’s eggs actually were), although the idea of the “druid’s egg” certainly is woven into some of our lore and practices.  I think this bit of history gives ways for new interpretations of the “druid’s egg” and how we can manifest it today, through the bardic arts.

 

There are some parallels between the traditions that are interesting to note. If we study the artwork of many of these pysanky, there is an “entwining” feature that naturally occurs due to the nature of the egg.  We can, in making these eggs, create entwining patterns that make a nod back to the original producers of druid eggs, serpents. Druid eggs were said to be highly magical and rare.  And the same can be said of pysanky: not many people do pysanky today either.  I’ll also note the importance of serpents in both sets traditions; in both they are dangerous, and the egg is somehow connected to them and their power. Finally, the magical powers of eggs in both traditions, especially for protection, blessing and power.

 

Given some of these parallels, I’d like to propose that one modern “druid egg” can be the pysanky, and its something we can embrace and practice as a magical art form.  So let’s get onto the best part: how to make these delightful eggs!

 

One of my favorite new eggs!

One of my favorite new eggs!

Materials Needed

Dyes for Eggs

Commercial, very bold and beautiful dyes for psyanky are readily available.  I’ve found that these dyes can be put in a wide mouth pint canning jar with a lid and used effectively for 2-3 weeks (after that they lose their dye capacity, and even reboiling them doesn’t allow for them to stick.  I’m still trying to figure that out).  A good source for dyes is at this Etsy Shop (Ukrainian Egg Supplies).

 

But the other option, and the more traditional choice, is to make your own natural dyes.  Kozolowski (1977, Easter Eggs…Polish Style) offers some ingredients traditionally used for egg dyes but doesn’t give details on how to make the dye.  In my experience, you can boil these down for a long period of time, add salt, alum or vinegar (or boil them in straight white vinegar) and strain them.  Its similar to how you’d make any other natural dye.  The list below is dervied from Kozolowsi with my own addition of other plant matter and berries that I often use for dyes:

  • Yellow: Onion skin, straw, saffron, dandelion flowers, goldenrod
  • Orange: Crocus petals, goldenrod
  • Red: Red beets, plums
  • Green: Spinach, grass, moss, buckthorn berry
  • Blue: Sunflower seeds, logwood, Huckleberry
  • Purple: Blackberries, elderberry
  • Brown: Alder cones, coffee, walnut husks
  • Black: Walnut shells, alder bark
  • Pink: Pokeberry

Of course, the problem is that not all of these dyes show up at the same time of the year.  I have had good luck in making the dye and then freezing it till the right time.  I’ve also experimented with drying the berries and trying to make dye later, but that has been less successful.

 

Tools and Materials

  • Kitska: You will need some tools to draw designs on your eggs. These tools are called Kistka (kistky; plural), for your eggs.  You can get them at the supplier listed above or readily online.  They are very simple tools–I like the ones with the little reservoir and the plastic handles.  You can also make your own.
  • Wax: You will need some beeswax in either little granules or a block.
  • Candles: You will need 1 candle per person to melt the wax.
  • Workspace Protection: You will want to lay down a plastic bag or newspaper around your workspace, especially the area you are dyeing the eggs.  The dyes can really stain a countertop!  You may also want to have some paper down around the areas where you are adding the wax.
  • Egg blower: You will want to invest in this little $12 tool–its an egg blower, and it allows you to easily blow eggs out prior to starting your dyeing.  When I was a kid, we used to blow them out by creating two holes, one at each end, and just blowing and blowing till all the insides came out.  For one, its a lot of work.  But for two, its now dangerous to do so due to the high level of salmonella in eggs today. The egg blower is amazing–you can blow out about a dozen eggs in 45 min or less!  Here’s where you can get a nice egg blower.

    Tulip egg my mother made

    Tulip egg my mother made

The Eggs

The eggs themselves should be carefully selected for the following qualities:

  • Eggs need to be whole (not cracked at all).
  • They need to have minimal bumps, and instead be smooth.
  • They need to have a pleasing shape (symmetrical) and of a shape you like.

You can start with white eggs or, if you prefer, you can start with a light brown, cream, or even blue chicken egg as the base color for your design.  I have found that getting an assortment of nice eggs at a local farm gives me a wide variety to work with.  The shells of these eggs are also usually thicker and better than those factory farmed eggs in the store.  You can also use duck eggs–but beware that some duck eggs have a film that you may want to scrub off.  I am really enjoying working with duck eggs!

 

The Process

So now I’m going to walk you through the full process of making your own beautiful pysanky!  As I said before, this is a great activity do do around Beltane.  I’ve taken to starting my Pysanky making at the Spring Equinox and wrapping it up around Beltane, so I have a full 8 weeks making these amazing eggs.  And without further delay, here’s how you make the eggs!

 

1.  Prepare your workspace and lay out your dyes. You will need to make your dyes according to the package instructions or according to natural dye making strategies.  Make sure you add vinegar to either kind of dye–it helps the dye take better on the eggs.  It is wise to place your dyes in a separate area (on a kitchen counter is good) and protect that area well.  I also like to get a bit of paper and dip a small piece into each dye and then put them in front of the jar so that you can see what the color looks like.  Here’s a dye setup (I’m using commercial dyes):

Dyes on the counter

Dyes on the counter

And here’s a setup for drawing the wax on the eggs.  The egg carton holds extra eggs, there are books for reference and a sketchbook for drawing out potential designs.  We have a roll of paper towels to keep fingerprints off of the eggs.  And of course, we have our candles and tools.  We have found that adding a little cardboard box below the candle catches drips and keeps them off the table.

Workspace for egg wax drawing

Workspace for egg wax drawing

2.  Select your eggs.  Select eggs that are free of cracks and that are smooth and well-shaped (see above).  Have some extras available, cause you will likely break a few in the drilling and blowing process (or even drop them at other points–try not to!)

A nice example of an egg.

A nice example of an egg. This one is setup to drill (see step 3).

3. Blow out your eggs. We use a Dremel drill to drill a small hole on the bottom of the egg.  I will sit the egg in a small cup, place a paper towel between the cup and the egg, and then drill the egg carefully. I usually drill about a dozen eggs at a time if several people are making pysanky. The second step is to use the egg blower to blow out the inside of your eggs (I blow them into a bowl, so that you can make a nice quiche later in the day!)  The third step is to add some water to rinse out the inside of the egg. and make sure the last of the egg is out (I don’t add this to my egg bowl).  Finally, you can let it dry out by placing it hole down in an egg carton or placing a little bit of paper towel up in the hole for 10 or so min.

Blowing out eggs

Blowing out eggs

3. Decide on a pattern or design.  This is my favorite part of the process–its here where you decide what your design will look like.  I like to use a pencil and very lightly draw my design (or design lines/guides) on the egg (the pencil will come off later in the process).  You can also use a string to wrap around the egg so that you get straight lines.

 

At this stage, you also need to get in your head how the dye process works and do some planning for the different colors you might use.  One of the biggest beginner mistakes is not to have enough contrast between colors–remember that its contrast that makes the different colors stand out.  If you end up with three light colors next to each other, the egg won’t be as beautiful.  But if you use light and dark colors next to each other, it makes the designs stand out more.

 

You also want to do your first few eggs simply. Maybe do a white pattern, a light blue pattern, and then dye it dark blue and that’s your first egg.  That will allow you to see how it works without getting too complicated for your first egg.

 

There are many options for designs and colors, as you’ll see under “symbols in pysanky” below–and all of these symbols and designs have meaning.  In addition to the traditional ones I’ve listed, we have an assortment of other kinds of symbols you can draw upon with meaning: spirals, celtic knots, awens, and more

 

Lines on an egg before I begin

Lines on an egg before I begin laying out my design

Symbols in Pysanky

The designs in traditional Pysanky all have meaning.  I have worked to compile the list of symbol meanings from various sources from my book collection on pysanky: Ukranian Easter Eggs by Yaroslava Surmach, 1957; Easter Eggs….Polish Style by Lawrence G. Kozlowski (1977); Ukranian Easter Eggs by Linda Gruber,  a handout by Martha Winchorek titled “Ukranian Pysanky (Easter Eggs) Designs) that is undated; and a handout titled “How to Make Ukrainian Pysanky (Easter Eggs) by the Pysanky Committee, Ukranian graduates of Detroit and Windsor (undated).  The traditional symbols and magical meanings are as follows:

  • Dots may represent stars or may be used in conjunction with lines to form a division on the egg
  • Ribbons, lines, or belts, those that encircle the egg, represent eternity (since they are continuous lines)
  • Lines in a pattern that would make a net are one of the most ancient designs, and are associated with the Hutzul people’s myth of the snake
  • Triangles are symbolic of the trinity, also the elements of air, fire, and water
  • A comb/rake is symbolic of the harvest
  • Flowers – symbolic of love and charity; happiness
  • Stars – An 8 pointed star has particular pagan connotations (it is connected to the pagan Sun god, Atar; connotes sunshine); stars are usually placed on the broad side of the egg and are very common
  • Pine tree or fir tree – symbolic of youth and health
  • Poppy or Sun – good fortune
  • Crosses – usually occur in the Greek style, with four similar arms; they can be symbolic of Christianity, but there are surviving designs and motifs that show this symbol is much older
  • Reindeer, Deer, or Horse– symbolic of wealth or prosperity
  • Rooster – Symbolic of fertility or the fulfillment of wishes
  • Birds – symbolic of happiness
  • Butterfly – symbolic of nature and resurrection/transformation
  • Horns, Spirals, Bends, Maidens: Combinations of spiral lines; these appear in several books but no meaning is given
  • Zig-Zag or Double-Zig Zag Pattern: (Called a wave or saw).  When this occurs in two parallel lines, it denotes death and was used for funeral palls.  So its RARELY used in Pysanki for that reason (the eggs are symbols of life and light!)
  • A spiral: Also used, connected to nature
  • A circle with a dot in the middle: represents something bright and noble; represents the sun and good fortune
  • A circle with a cross inside reaching the edges: represents the sun; good fortune

In Ukranian Easter Eggs Gruber writes, “Every mark that is placed on an egg has a meaning.  People with expertise in Pysanky can distinguish between eggs decorated in different sections of Ukraine and even between villages.  In the villages, certain families have come to be known for their distinct patterns” (3).   I find the symbolism here, pulled from old books, utterly fascinating.  Some of this same symbolism shows up, unsurprisingly, in the old esoteric lore! You can also use any other symbolism from within other spiritual or magical practices (such as some of the symbols I included here in an earlier post).
Ok, so at this point, you have your dyes made, your eggs drilled and blown, and a good design in your mind (and maybe drawn on your egg) complete with magical symbolism.  Now comes the fun part!

 

4.  Add your first wax layer.  Your first wax layer will be of your LIGHTEST color–that is typically white, but it might also be a very lightly dyed first color. You add the wax by heating up your tool, then scraping or dropping some wax into the tool, and wiping off the excess before drawing the tool across the egg.

 

Adding wax to an egg

Adding wax to an egg

5. Add your first dye layer.  Before adding your egg to the dye, you will need to seal up the drill hole with wax before you put it in the dye bath.  A little gob of wax does the trick here.  So, you can now dye your egg with the lightest color that you want to use in your design. Typically, this is yellow. The longer you leave your egg in the dye, the darker the dye will become on the egg.

 

Since your egg is hollow, you will need to weigh it down the egg so that it is fully dyed.  We found that a 1/2 pint jar works perfectly for this! I forgot to photograph this, unfortunately (so no photo here).  But basically you can use an empty 1/2 pint canning jar; it fit in a 1 pint widemouth jar that you are using for dye, and it will weigh the egg down.   Wait a few minutes, and pull your egg out often to check on the dye and see how you like the color.  Then when you are happy with the intensity of the color, pull it out of the dye and let it sit till it is dry again.  Its for this reason that we usually work on 2-3 eggs at a time–some are dyeing, some are drying, and one we are actively working on!  If you want a REALLY deep color, you can even put your egg in for several hours (or overnight) and you will get very intense colors.

 

6. Add successive wax and dye layers. You need to think about how the different colors already on the egg will interact with any colors you later put on the egg and plan accordingly.  This means you need to play for the dye path you will take.  So a few typical paths that you can use to dye include:

  • White–> yellow -> orange –> red  –> purple –> black
  • White –> Yellow –> light green –> blue –> purple –> black
  • White –> green –> blue –> Red (which makes purple) –> black

And so on.  Each layer gets darker, and its hard to go between complimentary colors on the color wheel (e.g. green to red makes a brown; yellow to purple makes a brown; blue to orange makes a brown).  As you work with the dyes, you can also experiment with different color combinations.

 

Here is an example of the successive layers of dyes that I used for my tree egg.

Second layer of dye and wax on my tree egg

Second layer of dye and wax on my tree egg; this was a sunflower yellow

 

Third layer of dye and wax

Third layer of dye and wax (egg is in the front left); its now a light green, which is going to be all of the leaves on my tree.

 

Fourth layer of dye and wax

Fourth layer of dye and wax.  I’ve taken it to red, which interacted with the green and gave me a nice dark red.  This is going to be the ground areas and trunk.

 

7.  Allow the egg to fully dry after the last layer of dye. I would recommend at least an hour total for the drying time before you proceed with removing your wax (although it is hard to wait!).  You melt the wax off by  holding the egg carefully to the candle for brief amounts of time and wiping the wax off with a clean tissue or paper towel (a tissue works better).

An egg that is ready to have the wax removed

An egg that is ready to have the wax removed

 

Removing wax from an egg

Removing wax from an egg

8. Finish the egg and display!  You can leave a thin layer of beeswax and wipe it all over the egg to preserve it. A lot of people choose to use varnish on their eggs to help seal in the colors, but I haven’t done that and they last just fine. But at the end of this process, you have an incredible work of art! Here’s the finished egg from my earlier photographs:

Here's my completed tree egg!

Here’s my completed tree egg!

I hope that you’ve found this post to be an inspiration to you on your path deeper into the bardic arts!  I have found making of these eggs to be a wonderful, relaxing pastime.  They are unique gifts, full of magic and beauty!  Not to mention, they look great on your altar :).

Altar with eggs

Altar with eggs

 

Cycles of the Sun and the Moon in Our Lives October 8, 2015

Humans evolved in alignment with the movement of the sun and the moon. As the sun moved, so did human camps of hunters and gathers. As the sun moved, so still move many birds, fish, and mammals as they migrate to avoid the biting cold. As the moon moved, so do the cycles within our bodies, the tides and flows, and wildlife. The sun and moon cycles are literally woven into our blood, into our DNA, and however disconnected some of humanity currently is from the cycles of the sun and moon, they are still there, ever present. How many friends or co-workers still talk about the full moon and how intense people get? How many people in the USA celebrate thanksgiving and a harvest season? How many people feel like staying inside during the darkest time of the year? The cycles of the celestial heavens are there, shining each day, if we only heed them. So today, I’d like to spend some time reflecting on the cycle of the sun in our lives, and how we can use this cycle within and without. This is especially pertinent because, at least where I live, the grumblings of winter have already begun and reflection helps us through the cold and the dark times.

 

The Moon and the Sun’s phases repeat themselves throughout our lives (whether or not we want them to), and we can see their same patterns occurring again and again. The graphic that I’ve used as a teaching tool that accompanies this post helps explain one way we can interpret these phases of the sun (and also we can apply this to understanding the moon phases as well). These are my own interpretations, but they are drawn from many years of living by the seasons as a homesteader, herbalist, and wild food forager, as well as 10 years of study in two druid orders, where we celebrate and meditate upon the cycle of the seasons.  Even if you don’t celebrate these events as holidays, they still have much to teach all of us in terms of life cycles.

Wheel of the Sun

Wheel of the Sun

The yearly cycle of the sun encourages us to understand that there are times of scarcity and abundance in our natural world, that there are times of high energy and growth and times of death and quietude, and that everything has a season. Why does winter come? So the trees and land can rest before spring is reborn anew. This cycle encourages us to understand that we must have both of these times in our lands and in our lives. The summer solstice (Alban Hefin in the druid tradition) is the high point of energy of the year, with the longest day. The winter solstice is the low point of energy of the year, with the longest night. On either mid-point, we have the equinoxes–the explosive growth and time of new beginnings at the spring equinox, and the harvest and reaping rewards and winding down at the fall equinox. The Sun’s full phase takes 365.256 days, and often teaches us lessons that are more long-term in nature (as each “year older” we are is a passing full phase of the sun); while the Moon’s full phase is 28 days (with each phase 7.38 days), and mirrors the phases of the sun in a shorter period of time. As the moon goes from dark to full and back again, it energetically creates periods of growth and beginnings, building energy, peaking energy, falling energy, and quietude.

 

Each of these phases is consistent, unavoidable, and part of the human experience. I think we’ve forgotten this quite a bit in our modern world, where each day is regimented into work weeks and we are always supposed to be at our peak performance. Dear workplace and modern life, it is not always high summer in our lands–why should you expect high summer performance 365 days a year? There isn’t a time for rest, there isn’t a time for reflection–its just go, go, go. Modern life gives us no time for anything but full “high summer energy” from us, and yet, that’s not realistic of human limitations and needs. This unrealistic expectation and leads to the glorification of busyness and the burnout of so many of us.

 

I think its interesting that we talk about it as a sun cycle, because that’s how we see it from earth. But its really an earth cycle that we are talking about–the movement of the earth around the stationary sun. The cycles are affected by the sun, but they are really earth cycles–how the sun is impacting the earth. The sun is masculine, and it is protective in nature. The moon, on the other hand, revolves around the earth and is impacted by earth much moreso than the sun–and the moon is the passive and feminine principle. So even the movement of the celestial bodies themselves reflect the principles they embody.

 

One of the wheel’s main lessons is that everything comes in a season and a cycle—if we feel we are in a time of darkness (as we might find ourselves in the Winter Solstice), we know that this will pass and that the sun will eventually be bright and full again. The cycle of the Sun, therefore, provides us the promise of change and growth.  Let’s take a look at each of these periods of time:

 

Balancing and Planning: Its during the Spring Equinox (March 21st) that we can first look to the start to a new season and begin to cultivate plans in our lives. The spring is a time where, after the long rest and rejuvenation of winter, we are able to start anew and build new ideas.  When we are excitedly making plans for the future, the message of balance is a critical one, and one that physically manifests during this period. In the physical landscape, by this point, farmers and gardeners have ordered their seeds and have begun to start them; and while we don’t see much in the way of new growth in many places in the Northern Hemisphere, the melting snows and returning light show the promise of spring. I remember on my homestead in Michigan, as soon as the pond ice would melt around this time period, you would see life in the pond. The water was only a few degrees above freezing and the ground was still covered with snow, but there was all this moving about on the warm edges of the melted water!

 

Sowing: May 1st marks the point where the “spring” energy is really coming back into the land. Traditional celebrations around May 1st (May Day) involve many fertility symbols, like the maypole or the Beltane fires. The energy of this time isn’t only about physical fertility, but rather how we might sow seeds for many other kinds of things: creative projects, more positive relationships, finding ways of expressing ourselves, and more. This is the time when the flowers come back, when the nectar begins to flow, and when green is slowly returned to our lands.

 

Energizing and Growth: With the sun shining at its brightest and strongest of the year on June 21st, the Summer Solstice is a time of energizing and growth! The sun provides Vitamin D, a critical nutrient that supports strong bones and teeth—the very foundation of our bodies. Upwards of 60% of Americans are deficient in Vitamin D–we are all in need of more sun. Spending time observing nature at this time shows us that we are in the height of summer—the first summer berries are in, the plants are growing vigorously, the trees are thick and lush, and much herbal medicine is ready.

 

Celebrating: Its not surprising that July and August are traditionally the months where people take a vacation—these months, even in a traditional society—were less busy than the coming fall harvest season. We don’t take enough times in our lives to truly just celebrate the positive things in our lives and simply spend time with those we care about—and this period of the sun’s cycle (around August 1st) encourages us to do this. These are the lazy days of summer, before schools begin again, when there is time to camp, to frolic in the fields, and to enjoy the coming harvest.

 

Balancing and Harvest: With all the work of planting, sowing, and growth comes the expectation and excitement of the harvest—when all of our hard work pays off. The land, too, is literally bursting at the seams in late August and throughout September with many of the traditional foods that would sustain people through the long winter: nuts, fruits, apples, pumpkins, winter squash, potatoes, and more. The Fall equinox (Sept 21st) also marks the point where we move from the light half to the dark half of the year—and a time for us reflecting and regaining balance in our lives.

 

Composting: We are uncomfortable with compost in this culture. Things are thrown away, discarded, but not always composted. The lesson of this time in the sun’s cycle can be a difficult but necessary one. As things that are no longer needed or no longer serve us build up around us, it is critical to clear them away and transform them so that we can move forward in our lives. Composting, in a physical sense, is what happens when the trees drop their leaves each season—these leaves turn into soil over time and that soil is host to a whole web of life. In the life of a farmer or gardener, this is when you clear out the old annual plants, trim things back, mulch your perennials, and prepare for the cold season—this is necessary work if anything is to grow. Failure to clear out the old prevents the new from coming forth. And by Samhain around November 1st, the land (at least where I live) is cold and appearing lifeless.

 

Resting: Despite modern surrounding productivity and cultural values encouraging staying busy and being workaholics; the lesson we learn from the sun cycles is that in order to be abundant and produce a harvest, we must rest, and this rest must be equal to every other phase in our lives. It is at this point, during the darkest night of the year (December 21st), that we can look to nature for guidance. The trees are still, their roots growing deeper into the earth; the perennial plants are alive and yet resting in their toots; living off of the stored nutrients of the past year. The beehive is sealed up, living off of honey stores, waiting for spring. Even many animals rest and hibernate during this part of the year. Without this resting period, the land would quickly be worn out. Without rest, we too are quickly worn out. This period of the sun’s cycle also provides an additional lesson: this is the time of darkness on our lands, but it is a naturally occurring process. This does not suggest that the dark are evil or to be avoided—they are a natural parts of our lives, and we can learn from them—and look forward to the sun’s light again.

 

Rejuvenating: As part of our rest in the dark half of the year, we need to find ways of rejuvenating our bodies, our minds, and our spirits—and February 1st is a perfect time to do this: light candles, take hot bubble baths, drink warm teas, find creative time, and get a weekend away! Rest is different than rejuvenation—after a period of rest, we are ready to inspire ourselves, treat ourselves, and start to look ahead.

 

Even if our lives in practice don’t reflect the cycles of the sun, what they do reflect for us is the importance of these periods of time in our lives. Do we get real relaxation? Do we get to nurture our own creative energies and birth things in the world? Do we have times to celebrate, to harvest, to compost, and to simply be still? The sun is there, each day, teaching us its careful and patient lesson. The moon, too, is always in her phase bringing in her quiet light. These cycles give us deeper understanding of ourselves, and principles to live by, principles that can help us create harmony and balance in our lives every day of the year.

 

I like to take time regularly to reflect upon the sun and moon cycles in my life. They help me balance, they remind me to rest, they comfort me when the composting or dark times are happening. I hope they do the same for you.

 

For more writings on the yearly cycles, see my posts on the Druid Wheel of the Year, a guided meditation, and Sustainable Activities for the Fall Equinox, Winter Solstice, Spring Equinox, and Summer Solstice.

 

Dandelion Wine Part III: New Recipes and Insights May 18, 2015

I’ve posted on Dandelion wine before on this blog, and I wanted to follow up on my previous posts on dandelion wine – making the wine and racking/bottling. I’ve also written more generally about the dandelion as a beneficial plant–so why not 4th post on the glorious dandelion!

In this post, I wanted to spend some time talking about dandelion, review the last two years of dandelion winemaking adventures, share two new recipes, and talk about some flavor tests. For basics in how to make dandelion wine, please refer to my first two posts on the subject (linked above).

Bottled Dandelion Wine!

Bottled Dandelion Wine!

Some Thoughts on Dandelions

I want to speak briefly about the spiritual side to brewing dandelion wine. First of all, dandelion is a plant that so many hate and eradicate. Many poison the land to get rid of it–instead of learning about why its growing, what it does for our landscape, and how it may benefit us and wildlife (see photo below). By reclaiming this plant in various ways, we help heal the abused relationship that humanity has with dandelion and deepen our connection to the land. Its also fitting that dandelion is a very medicinal plant–healing the digestion and clearing the liver, primarily. And digestive  issues are plaguing so many, especially because of industrialized food. I also think that from a sustainable perspective, we take something that is unwanted and turn it into something that is very wanted–alcohol. What a way to reach out to people–through wine!  I am convinced that if I share enough bottles of the stuff, I can convince people to treat their lawns and dandelions just a little bit differently–and so I keep brewing the wine.  For these reasons, I love dandelion in all her forms, and I love the wine, food, and medicine that she creates.

Wild Turkey Feasting on Dandelion

Wild Turkey Feasting on Dandelion – Wildlife need the dandelions too!

Two Dandelion Wine Recipes

In 2013, we brewed our first batch of dandelion wine–a whopping 5 gallon batch of  using the #1 recipe listed from Jack Keller’s Winemaking site. It turned out beautifully–sweet, strong, reminding us of the sunrise. Very smooth. In 2014, we decided to try two new recipes of our own creation, based on Jack Keller’s.  Both turned out amazing–so here they are 🙂

 

D&P’s Dandelion-Ginger Sunshine Wine

This recipe makes a 5 gallon batch, which is well worth making. You can reduce this to 1 gallon if you want by dividing everything by 5. A 5 gallon batch gives you approximately 24 bottles of wine, enough to drink and share!

 

  • 15 quarts dandelion flowers (no stalks, just heads)
  • 5 lb sultanas (golden raisins)
  • 5 gallons water
  • 15 lbs sugar
  • 10 lemons
  • 5 oranges
  • 2.5 cups chopped fresh ginger
  • yeast (1 package, wine yeast)
  • yeast nutrient

 

Pick the flowers on a sunny day when they are open and full–you usually have about a week window of time to pick before they go to seed (in my part of the country, Zone 6b, this is usually early in May). Do not pick the stalks, but a bit of greenery around the head is fine. Using a VERY large vessel or several smaller ones (I use my pressure canner and huge stockpot, you could also use a brewing bucket), boil 4.5 gallons of water and pour the boiling water over the dandelion flowers. Cover with a towel and tie the towel to the pot using string or yarn (see my earlier post for photos). Let it sit for two days, stirring three times a day. You’ll see it start to ferment and start to smell like wine after a day.

 

After the two days, bring flowers and water to a low boil (you will likely need to split the batch into two pots to do this). Thinly peel or grate oranges and lemons (avoiding any white pith), and cut up the ginger into small chunks, and add to the mixture. Also add the sugar at this time. Boil for an hour, then let cool to lukewarm (70-75 degrees Fahrenheit) and pour back into your brewing bucket, cover, and let sit in a warm place for three days.

Getting ready to bottle!

Getting ready to bottle!

 

Then, strain your dandelion mixture and put into a secondary fermentation vessel, like a 5 gallon glass carboy.  Add all of the raisins (I do this with a funnel–and its tedious), top off the carboy with water till its 3″ from the top, then fit with the fermentation trap. You’ll see the yeast going crazy over the sultanas–it’s really fun to watch. After a month or so, the wine will clear (that is, everything, including the sultanas and yeast, drops to the bottom and the wine gets much less cloudy). Strain and rack, again topping up with any additional water to get 3″ from the fermentation vessel. Wait another month or two till fermentation ceases completely, then rack again, again topping up with water. Wait another two months or longer, then bottle. At this point, you are about six months in–bottle it and wait another six months before tasting. If you wait even longer, it will just continue to get better and smoother with age. Sometimes, we forget to bottle it and even if you leave it racked, it ages and tastes really good by the time we bottle it :P.

 

The addition of the ginger in this wine is awesome–its smooth, complex, sweet, and quite alcoholic!  Its seriously some of the best wine we’ve ever had!

 

Dandelion Bitters Wine

 

This wine has less of a complex flavor than the Dandelion-Ginger above, and it has just a tiny hint of bitterness from the dandelion–which is a fantastic thing for after dinner to get the gastric juices flowing (bitter flavors stimulate digestion). So we see this as a really medicinal and fantastic wine–herbalist approved :). Its doesn’t get as clear as the Dandelion-Ginger wine, but its still sweet, strong, and wonderful.

 

  • 15 quarts dandelion flowers (no stalks, just heads. No need to pick out flower petals)
  • 15 lbs sugar
  • yeast (1 package, wine yeast)
  • yeast nutrient

 

Follow all directions above, omitting the ginger, oranges, lemons, and sultanas. Ferment and enjoy!

Dandelion Bitters Wine ready to bottle!

Dandelion Bitters Wine ready to bottle!

Taste Tests

All three wines (including the original dandelion wine recipe we tried two years ago from Jack Keller’s site) taste great. We like the Dandelion-Ginger Sunshine wine the best because the ginger gives it a really nice flavor, not too strong, but just adding that little amazing extra zing to make it an A+. But any of the three are great–and the longer they sit in the bottle, the better they get. I still have about 8 bottles left from 2013, and they are seriously so amazing (and a very hot commodity when people find out you have it).

 

Here’s a photo of the difference in the color and clarity between Dandelion Bitters (left) and Dandelion-Ginger Sunshine (right). The Dandelion-Ginger Sunshine wine really clears nicely.

Taste tests - the clearer one on the right is Dandelion-Ginger Sunshine

Taste tests with Paul

As my bottles safely age in my pantry, I am once again reminded about the lessons that time and patience bring. I hope that more people take up brewing with dandelions (or cooking with them, or anything else)–its a great alternative to mowing them or spraying them with chemicals. If we can get enough people to do this, dandelions will be cultivated once again in our fields and lawns, rather than hated. And then their sunny, golden heads can serenade the spring!

 

Wild Food Recipes: Maple Candied Violets and Honeyed Violets May 11, 2015

Once again, the beautiful, purple-blue sweet violets are dotting the landscape.  Where I live, they are in full bloom and will remain that way for the next few weeks. Last year I shared a traditional candied violet recipe with egg white as well as instructions for harvesting….this year, I wanted to share two recipes for violets both using sustainable, local ingredients: honey and maple syrup.  As a reminder, with any wild food foraging, please abide by ethical and safety guidelines (see my two-part series of posts on wild food foraging here and here).

Violets!

Violets!

Honeyed Violets

Honeyed violets are so simple to make and so wonderful. They also make a great gift! All that you do is gather up a bunch of violets, wash them, and then dry them and stick them in a jar full of local honey (maybe even from your own beehives!) To make the violets, stuff them in the jar and add honey. The violets will all float to the surface and stay that way (which is fine as long as they are fully coated in honey). They will also slowly fade their color over time, but that’s just more violety goodness going into the honey. I have found that violets preserved this way last six months or more!

 

The alternative recipe is to dry out the violets first then add them to the honey–I have a jar of dried honeyed violets that is over a year old and still good. I enjoy having honeyed violets with my tea–I add a teaspoon of honeyed violets to a cup of warm tea!

Honeyed violets from last year!

Honeyed violets from last year!

 

Candied Violets with Maple Syrup

I decided to take the traditional “candied violets” recipe that uses sugar water or egg white and sugar and give it a locally-produced spin.  Enter: maple-sugar coated violets!  For this recipe, you can start with either maple syrup or maple sugar (again, you can produce this yourself in the early spring!)

For either version, start by picking some lovely fresh violets.

Bowl of violets

Bowl of violets

Wash your violets….

Washing your violets (gently!)

Washing your violets (gently!)

….and then let them dry.

Violets drying out on a paper towel

Violets drying out on a paper towel

Now, get a small saucepan. Either add maple syrup to the saucepan OR dissolve a few tablespoons of maple sugar in the saucepan with hot water (I did the second, but either works as effectively).  For maple sugar, I added 3 tbsp of maple sugar and 2 tbsp of water and dissolved it.

Maple sugar!

Maple sugar!

Syrup or sugar syrup!

Syrup or sugar syrup ready for violets.

Then, add your violets.

Violets in syrup

Violets in syrup

After they are coated, you can pull them out one by one, laying them on some waxed paper or parchment paper to dry.

Using a fork to get violets out one by one

Using a fork to get violets out one by one

The less maple they have on them, the longer they take to dry.  I also chose to sprinkle my violets with a little extra maple sugar.

Violets on parchment

Violets on parchment – some of these had too much sugar (see the pools of it?)  That much sugar takes longer to dry.

Place your violets somewhere where they can spend the next two to three days drying.  Once they are dry, they will shrivel up a bit, but otherwise retain their color wonderfully.

Dried violets

Dried violets

I like to sit these on the table during meals as a little additional treat.

Violets in bowl!

Violets in bowl!

You can also grind them up and use them as sustainable sprinkles on cookies, cakes, and ice cream.

 

I love how sustainable these two violet recipes are–I made both with honey and maple sugar produced right here on my homestead.

 

The Wheel of the Year in the Druid Tradition – Description of Druidic Holidays April 6, 2013

When we think about the practices that various groups and cultures did on a yearly cycle, agricultural holidays are some of the most prominent.  The modern Wheel of the Year in the Druid tradition seeks to re-establish a set of holidays that clearly align with the changing season and with earth-based practices.  Therefore, many druids celebrate the “Wheel of the Year” or a set of eight holidays occurring every seven weeks. The holidays in the Wheel include include the solstices and equinoxes (which we give special names in the Druid Revival tradition, see below) as well as the four fire festivals (which occur at the halfway point between solstice and equinox/equinox and solstice).

The following material comes from a workshop that I wrote a while ago to introduce new druids into the wheel of the year. It started with a guided meditation for the wheel of the year, which I posted a few weeks ago on the blog. I thought this might be of use to others, so here it is!

The following graphic shows the holidays as we progress from Alban Arthan, the Winter Solstice and the time of greatest darkness, to Alban Hefin, the Summer Solstice and time of the greatest light. As you can see from the graphic, Alban Eiler and Alban Elfed fall on the midpoints—they provide us two balance points of the year where the darkness and light are equal.   The other six holidays firmly sit within the light or dark half of the year and reflect the themes of growth, harvest, compost, and rebirth.

Druid Wheel of the Year Holidays

Druid Wheel of the Year Holidays

Recognizing these holidays as part of a never-ending cycle is important.  This cycle is repeated in our weather, our light patterns, and our growing and harvesting seasons externally.  Internally, it can also be reflected in our own lives.  We must have times of light and times of dark, times of harvest and times of sowing, times of high energy and times of quite reflection.  Celebrating the wheel of the year allows us to recognize this in our lives as well as balance our own energies with those of the land.

 

Celebrating the Wheel of the Year

As we begin to celebrate the wheel of the year, many druids express a growing sense of closeness to nature and an appreciation for the seasons.  The wheel gives us a sense of balance, of marking the passage of time, and recognizing what each season can teach us. Druids often celebrate the Wheel of the Year in a variety of ways.  Both spiritual/magical and more mundane/physical activities are appropriate for the celebration of the holidays.  Her are some ideas:

  • Celebrating the holiday with grove ritual, food, and companionship.
  • Building outdoor/indoor shrines and decorating a personal altar for the season
  • Planting or harvesting herbs, fruits, leafy greens, etc.
  • Engaging in various bardic arts such as wildcrafting, painting, music, writing
  • Donating your time to others, such as participating in in environmental clean-up,
  • Celebrating the holidays through personal ritual (it might be really useful to you to create your own meanings and ritual celebrations for each holiday)
  • meditation, reflection, and engaging in divination work.

    

The Wheel of the Year: Holidays

 

Samhain / Samhuinn – Approx. November 1st

Samhain was traditionally the Celtic New Year, a time when the veil between the worlds grew thin and the Celts honored their ancestors. Druidry often recognizes three kinds of ancestors: ancestors of our blood, ancestors of our lands, and ancestors of our spiritual tradition.  Samhain is usually our most solemn holiday, where we recognize the death that fall and the dark months bring, the need to compost and go into stillness, and the coming of the cold months.

This quote, gives you a sense of our Samhain ritual (adapted from the OBOD ritual) is telling of this holiday: “It is during this time that the last of the leaves are blown off the trees, that the ground becomes cold and frozen.  Like an egg or a womb, the Cailleach (known also as the crone) gives the land and us time to rest, to dream, so that in the springtime, the land and her peoples may awaken anew. She is nothing to fear—she is but part of the cycle that the lands, and that we humans live in the course of our lives.  She walks in the space between worlds, to our land.”

 

Alban Arthur / Winter Solstice / Yule – Approx. December 21st

This is the second of our “dark half of the year” holidays; the time of the greatest darkness in the year. In the druidic tradition, darkness is not something to be feared or something that it is evil—it is part of the cycle; we cannot appreciate the light if we never experience the darkness.  So we use this as a period of rest, of gestation, of recognizing the need for the cold and dark of the winter months for the land to rest and regenerate.  In our grove, this is when we traditionally give gifts, burn the Yule log, and work to bring light back into the world.

Here is part of our Alban Arthur ritual (adapted from the OBOD ritual): “Now is the time to acknowledge all that has gone before and is no more. The warm breezes of the high summer are but a memory, we are far from that place and now we witness the darkest point. The oak is bare, the earth is cold, the sky is black—from where could hope arise? Our eyes are wet with the tears of dreams lost to the dark.  Our inner vision is misted by grief. Let the darkness be felt within our minds and our hearts.  Only out of the darkness does light arise….only when we have mourned the passing of the old can rebirth occur….we know well that there will be a new dawn tomorrow, after this the longest of nights.  Yet we often forget this simple truth: When we let go of our longing for the past, we are free to nurture the still small light of hope in our hearts.”

 

Imbolc – Approx. February 2nd

The third of our “dark half of the year” celebrations, Imbolc was traditionally a Celtic festival that celebrated the first sign of spring—and for most families, this was the lactating of the ewes, showing that they were going to give birth to lambs.  Although it seems still very much winter in South East Michigan during this holiday, we recognize the importance of the turning of the wheel and the brightening of days.  In our grove, we do healing of ourselves and our lands and recognize this holiday as one of reflection and rejuvenation.  We usually also focus on the element of water during this holiday.

Here is a quote from our Imbolc ritual (adapted from OBOD):  “Imbolc is a time when we begin to see the first stirrings of spring in the world.  Although the world is still plunged in darkness, we are moving towards the light half of the year; the snow is melting into water to nourish the land. Imbolc is a time of renewal and rebirth, a time of purification and starting anew, a time of quiet anticipation and reflection.  This is a time that we seek healing for ourselves and for this land.”

 

Alban Eiler/Eilir / Spring Equinox – Approx. March 21st

The Spring Equinox is one of our two “balance” holidays, or when night and day are in equal balance. The Spring Equinox allows us to step from the dark into the light half of the year, and for Michigan, truly does give us the first signs of spring in the land.  This is the time when we recognize the importance of planting, growing, and nurturing new ideas, projects, plans, and yes, even plants.  We seek balance in our lives and recognize the importance of balancing our activities in the greater landscape to minimize our impact.

Here is a quote from our Alban Eiler ritual (adapted from OBOD):  , “Today, as we celebrate the balance of the light and the dark and the first day of spring, we recognize that our path is not one we walk alone.  Just as the earth begins to awaken from her slumber, so too do animals in hibernation begin to emerge forth once more. The summer birds return from their long winter months in the south, and the amphibians come out from the watery depths to seek the light coming back into the world.  It is today, we honor the coming spring, planting the seeds of change, and seeking new beginnings.”

 

Beltane  – Approx. May 1st

                  Beltane is the third of our spring holidays, and celebrates the return of fertility to the land. Beltane is a holiday about fertility—bringing back the fertility to the land after the long winter, as well as bringing fertility to the land’s people.  The Celts celebrated Beltane with maypoles, dancing, fires, and the great rite.  Cattle were traditionally driven through the smoke of the bonfires to bless them with health and fertility for the coming year.  In Ireland, the fires of Tara were the first ones lit every year at Beltane—all other fires were lit from Tara’s flame.  For our ritual, we raise a maypole (symbolizing the union of masculine/projective and feminine/receptive energies) and walk through the Beltane fires in blessing.

Quote from our Beltane Ritual: “Beltane is a time to bring abundance and fertility to your life—whether you are looking to conceive a child or birth an idea, to enjoy fruitfulness in your career or creative endeavors, or just see your garden bloom.  Beltane is one of the two times in the year when the veils between the worlds are thinnest—this is a time of “no time” and is associated with the otherworld/fairy/spirit realms.”

 

Alban Hefin/Heruin  / Summer Solstice– Approx. June 21st

Alban Hefin takes place on the summer solstice, where we celebrate the heat and light of high summer and the fire of the sun.   For our grove and the broader OBOD tradition, we really take the time just to “be” during this holiday—to be present here and now and simply enjoy the bounty of the summer.  This is also a great time to gather herbs (for magical or mundane purposes).

Here is a quote from our Alban Hefin grove celebration: “Today is the celebration of the Summer Solstice in our part of the world. The Turning point – The longest day and the shortest night. This is a time of fullness, of life in blossomed expression, of the forest filled with creatures awake and moving. The summer solstice is marked throughout the whole world and belongs not to one area or people, but stands for truth universal.  As one we stand in this circle, we attend the triumph of the light.  Now is the time to celebrate the sun, the fire that burns to give us life, and the fire that burns within us.”

 

Lughnasadh –  Approx. August 1st

Lughnasadh is one of the four traditional fire festivals and is the festival of the first harvest.   In early August, the tomatoes and vegetables ripen, the grains grow heavy in the fields, and we celebrate the bounty—and future bounty—of the land. In Ireland, this festival was (and is) celebrated with games, festivities, and the gathering of the berries and fruits of high summer.  Our grove, likewise, celebrates this with games and also offerings to the land in thanksgiving.

Here is a quote from our Lughnasadh ritual, “Lughnasadh marks the time of the beginning of harvesting which is then completed by Alban Elfed, the Autumnal Equinox.  This is a time of joy and of preparing for the Autumn and winter months.  It is now that we begin to reap what we have sown, and it is now that we understand the wisdom of careful preparation, of the sowing of good seeds in our lives, and in the lives of others.”

 

Alban Elfed / Fall Equinox  – Approx.  September 21st

                  Alban Elfed represents the eighth holiday in our wheel of the year.  We return once more to the time balance, when we enter the dark half of the year.  Alban Elfed is the third of the harvest holidays, and a time when we recognize the need for balance in our lands, our lives, in what we harvest, and what we store away for the coming winter months.   Alban Elfed is also the time of the OBOD East Coast Gathering, a gathering that takes place in Eastern Pennsylvania and that many of our grove members attend.

Here is a quote from our Alban Elfed ritual: “I proclaim the festival of Alban Elfed, The Light of the Water, at the time of the Autumn Equinox! I proclaim the symmetry of day and night! I proclaim the balance of summer and winter! But balance lasts but for a moment, for from this very time, night becomes longer than day for a full half-year, until at the other side of the Wheel, when we reach the moment of the equinox again, and day gains in strength and exceeds the time of night for a full half-year again.  Today we seek balance in our lives, drawing upon the energies of the four elements and this sacred time of balance.”