The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

Wild Food Recipe: Autumn Olive Fruit Leather at the Equinox September 21, 2016

I can’t get enough of autumn olives. I wrote about them, honoring them, around this time last year and shared my autumn olive jelly recipe. In my area, the sacred time of the equinox is the sacred time to go out and gather–it is just when they start getting really tasty and ready to harvest in large quantity!  This year, I introduced a number of new friends to them, and we gorged ourselves eating handfuls of them for hours.  I wanted to share, today, my favorite recipe for these delightful treats–a fruit leather recipe!

Autumn Olive Close up

Autumn Olive, Close up

So, let’s just start by saying that Autumn Olive is awesome, and it is certainly one of our first responder plants–fixing nitrogen in the soil, bringing health and fertility back to the land, providing nectar and habitat, and perhaps most awesomely, producing bountiful tasty berries that are high in lycopene and delicious.  I know some people crab about it, but that’s not the subject of this post–instead, we are here to celebrate Autumn Olive’s awesomeness with another recipe.

 

A few words of advice on harvesting–different bushes ripen at slightly different times, and may have smaller or larger fruits. They also have slightly different flavors–taste your way around bushes, if you have options, and find the ones that have abundance and excellent flavor. Usually, the harvest window on these is a few weeks, up to a month, if you have access to a lot of bushes. I have more details on harvesting and finding them in my earlier post.

Amazing Autumn Olive in the Equinox Afternoon Sun!

Amazing Autumn Olive in the Equinox Afternoon Sun! Oh beautiful, bountiful one!

Autumn Olive Fruit Leather

For this fruit leather recipe, you want to get at least 8 or so cups of autumn olives (not hard most years).  Look for trees that have extra juicy and abundant berries–if you look around, you will likely find enough. The nice thing is that this recipe has one ingredient (or two, if you want to add some honey) so you don’t really need to measure anything.

Ingredients:

  • Autumn Olives (fresh and rinsed)
  • Small amount of water
  • Honey (if desired; makes sweeter)

Note that this fruit leather recipe works for any fruit–you may have different ways of processing your fruit (removing seeds, pits, etc) but essentially you need cooked (or pureed raw) fruit and optional sweetener.  It really is that easy!

 

Making Your Fruit Leather: Step by Step

Preparing the autumn olives. You are going to start out by “garbling” your autumn olives. This means you want to make sure there aren’t little spiders, or bugs, or something that isn’t autumn olive in with your mix.  Also pull out any leaves, etc, that might have gotten harvested.  As part of the garbling, I like to give them a rinse and save any little bugs who accidentally got harvested.

Autumn olives after harvesting

Autumn olives after harvesting – like little gems waiting to be eaten

Now, add your autumn olives to a pot and start mashing.  You will likely need to add a bit of water (I added about 1/2 a cup for my 8 or so cups of autumn olives) to get a good mash and make sure they don’t burn.  As they cook, they mash easily.  Here’s a photo after about 5 min of cooking.

Cook them and mash them!

Cook and mash!

As you cook and mash, stir frequently to prevent burning.  You’ll see that as they cook, they turn really opaque and creamy.  Eventually, you’ll end up with some autumn olive puree, that will look like this.

Autumn Olive Puree

Autumn Olive Puree – finger lickin’ delicious!

It doesn’t matter if they are 100% mashed–what I have above is fine for the food mill that I own.

At this point, you will want to let it cool a bit and then remove the seeds.  The best way to remove the seeds is with a small food mill. You can find these readily at thrift stores, garage sales, and the like. Here’s mine in action.

Food mill taking out the seeds

Food mill taking out the seeds

The nice thing about cooking is that it kills the seeds, so you don’t have to worry about thousands of autumn olives coming up in your compost pile. After you have processed all the autumn olive (which takes maybe 5-10 min) you can then add any sweetening agents you’d like.  I find that honey and autumn olive go perfectly together.  In this case, I had some amazing early season honey that was actually made from autumn olives and I added this.  Talk about full circle!  Wow!

Early spring autumn olive honey!

Early spring autumn olive honey.  I can’t believe this survived a whole year of me eating it.

I added honey to taste–for my batch, about 4 tablespoons took the edge off the tartness and added delightful sweetness. To incorporate the honey, the mixture should still be warm (or you can warm it up again on the stove, but stir frequently!)

Transfer the mixture to some dehydrator trays.  Sometimes it can stick, which you can address by slightly greasing the trays (although it will come off).  Wax paper doesn’t’ work nearly as well, and if it dries out too much, can get really stuck on there permanently.

Ready to dehydrate!

Ready to dehydrate – don’t spill your trays!

Then, you dehydrate till the water is gone–typically, somewhere around 24 hours depending on your dehydrator.  You could also do this in the oven on the lowest setting with the oven door slightly cracked.

Autumn olive fruit leather is super flavorful and amazing.  I like to take little bits of it out on the trail with me and eat it with nuts, etc.  It stores well for over a year in a simple mason jar (cool, dark place).  I hope you enjoy this recipe–and happy foraging!

 

Balance at the Equinox: Magical Crafting a Balancing Mobile September 18, 2016

When I was a new druid, many moons ago, I celebrated my first holiday with another person at the Fall Equinox. During that celebration, my friend had the idea that we could do a holiday craft, what we ended up calling a “balance mobile.”  In the weeks leading up to the Equinox, we gathered up materials representing the four elements and then, at the Equinox, crafted them carefully into small mobiles. We took these mobiles to a river shore, where we did a ritual to bless and empower them.

 

A beautiful balance mobile!

A beautiful balance mobile!

In the years since, I have often made these little balance mobiles as gifts for druid friends as ways for us to remember to work to balance our lives.  The mobile offers both a reminder for the need to balance our lives, a physical representation, and also a “gauge” for the ways we might be unbalanced. I think its a nice follow-up to my article last month about finding equilibrium in these difficult times.

 

So, as an equinox activity, I wanted to show you today how to make such a little mobile and share with you the simple ritual for empowering it.  This is a wonderful equinox activity to do with friends, loved ones, or just by yourself to celebrate this powerful day.  It doesn’t require artistic talent, and it can be done with really simple things, like printed out images or photographs.  In fact, the mobile I started to design for this post will be finished with some friends next week as part of our own ceremony for a new group!

 

Three Versions of a Balance Mobile

The first decision you have to make is to the nature of what the mobile represents.  It can represent either a balancing of the inner and outer realms (version 1) or a personally focused/inner work focused mobile that emphasizes the relationships between mind, body, spirit, and the creative arts (version 2).  Or you can just work with the elements themselves! Choose one you like, or use these as a basis for your own interpretation.

 

Version 1: Balance of the Inner and Outer Realms

  • East – Air – Balance of the Mind
  • South – Fire – Balance in Work/Outside life/outside obligations
  • West – Water – Balance in the Heart
  • North – Earth – Balance in the Home and Hearth
  • Center – Spirit – For centering and balance

In this version of the mobile, you are working to balance both external aspects (your work and/or community life and outside obligations; your home life/family) as well as your own inner mind and heart. This version works well for people who are feeling pulled in many directions, with little time for themselves and their own inner work.  The energy of this particular mobile can help you balance all the many things going on in life.

 

Version 2: The Inner Work Mobile

The second version of this mobile is fully inner focused, with different representations at each of the directions/quarters.

  • East – Air – The Mind, knowledge seeking and learning
  • South – Fire – The Creative and bardic arts; expressing and exploring one’s gifts and purpose
  • Water – West – The Heart, Intuition, and spiritual life; exploring the inner realms
  • Earth – North – The Body, working on the physical vitality, rejuvenation, replenishment, and restoration of your physical home while on this plane
  • Spirit – Center – The center of all things; connection to the divine

This second version is particularly good for people who are currently doing a lot of inner work or work on themselves in some way; its good for those who are inward focused, whether that is on working on themselves physically, mentally, or spiritually.

 

Version 3: The Elemental Mobile

If you want, you can keep it more abstract and just work with the elements themselves, allowing them to flow in your life. Here’s some simple correspondences, colors, and animals from the druid tradition for this version.

  • East – Air -Yellow – Spring Equinox –  The Hawk
  • South – Fire -Red  – Summer Solstice –  The Stag
  • Water – West – Blue  – Fall Equinox – The Salmon
  • Earth – North – Green – Winter Solstice – The Bear
  • Spirit – Center – White/Silver – Time of No Time – (Interpretations vary, I use the soil web of all life for this)

 

Materials Gathering

Now that we have a sense of the mobiles themselves and what they represent.  The next step is gathering up your supplies to create the mobile.  I want to share what you’ll need:

  • Representations of each of the five elements
  • String, wire, ribbon, yarn to hang the five elements
  • Sticks or strong wire (coat hanger, etc) to hold the mobile together
  • Beads, feathers, and other embellishments for decoration

 

My elemental representations

My elemental representations

Representations of each of the five elements:
The entire mobile is based on the representations you will have at the for corners of the mobile, and if you choose, also at its center.  You want some small objects, of about the same weight, that represent each of the elements as they are manifesting in your mobile (version 1, 2, 3 or some other version you create for yourself).  For my original mobile, I created paintings, and then wrapped them around some air dry clay.  I then sealed the whole thing. My friend created small sewn items that she hung.  Other friends have shaped things of air dry clay, or painted images, or used small rounds of wood and printed out images–it doesn’t matter what you do, as long as they are clearly representative of the element and meaningful to you.

 

You can, for example, gather four smooth stones, paint them, wire them, and affix them to your mobile.  You could paint and hang four used canning jar lids! You can print out images you really like and glue them to some cardboard.  It doesn’t matter–what matters is that you have something that resonates with you and that is of equal weight. (If they are not equal weight, hanging extra beads to balance them out is also ok!).

 

For finding your items, I would really recommend repurposed items or found items for these as we all work to tread lightly on the earth.

 

String, wire, ribbon, yarn, etc.  The look of your mobile is very much up to you.  Some funyky and fun ribbon or yarn can add a lot to your mobile. But even simple string or wire will do!  You can find ribbon, wire, yarn, etc most of these kinds of things at yard sales/thrift shops really cheaply (if you don’t already have a stash).

 

Sticks for the mobile itself.  For my mobile, I created a hanging apparatus out of river sticks–I had gathered many of them along a river, and fashioned them into a small box-structure, and then my mobile pieces hung from the four corners (see photos).  River sticks work well for this, as do any other fallen sticks or found sticks.  Even Popsicle sticks are fine!  An easy way to do this (which I demonstrate below in the photos) is to find two sticks of about equal length, and drill holes right through the center.  Then you can add a simple string and a knot, and you are in business!

Start with two nice sticks (in my case, two pieces of bark gathered near a waterfall)

Drill a hole right through the center of both sticks. The more centered you are, the more it will hang centered (which matters!)

Drill a hole right through the center of both sticks. The more centered you are, the more it will hang centered (which matters!)

Put a string through both and let them hang. You can now drill more holes for the four edges. You can also put a knot below it, and then let the string hang down for something in the center!

Put a string through both and let them hang. You can now drill more holes for the four edges. You can also put a knot below it, and then let the string hang down for something in the center!

 

If you want a more elaborate setup, you can construct a little stick box, like pictured below.  I made this one with river sticks and wire.  Apparently, I like to use sticks and things found by rivers in my mobiles!

Elaborate mobile top!

Elaborate mobile top constructed with wire!

Or, you can even use a circular item, like a coat hanger, or a wooden or plastic plate, or anything else.  The key is to have something to hang all of your elemental representations on.

 

Embellishments.  Beads, feathers, glitter, whatever it is you want to make your mobile a little more pretty. This is highly personal and is part of the fun.  You can use things here that are personally meaningful to you, that you’ve gathered over the years, etc.

 

Putting your Mobile Together

I like to create a magical crafting space in which to work before I begin.  Before I setup the space, I setup an elemental altar and make sure I have all of the supplies that I need at hand before I start the ritual.

 

Setting up a magical crafting space is easy–you can just use whatever typical sacred space opening you like (I use the AODA’s Solitary Grove opening, which includes the Sphere of Protection as my go-to magical crafting ritual).

 

I talked about creating such a space in this post a few years ago. In a nutshell, set the intention of setting aside a space in which to do spiritual work, in this case, crafting your mobile. At minimum, ground and clear your own energy, set your intentions for the space (creating and blessing a mobile), call in the elements that you will be working with, create some kind of protective barrier or shield energetically (or physically, with stones or candles).

 

Once you’ve created your sacred space, focus on the work at hand. As you put it together with string, glue, yarn, wire, and so on, think about the balance in your life. Consider, as each piece goes on, how that element/aspect manifests in your life, and envision balance in that area.

 

I find for this, some low key music is also nice. Magical crafting, at least for me, is very much a meditative activity and the music helps set the mood and tone.

 

If you are doing this with a group of people, you want to set some expectations and ground rules before you begin.  Is this to be a solemn activity, in quietude, or a fun one?  Talk through it and make sure everyone is on the same page.

 

Blessing your mobile

After you’ve completed your mobile, you can do a simple blessing.  You don’t need a script, just representations of the four elements (in four small bowls: incense/feather; candle; water; and a bowl of salt and/or earth.  Take the mobile to each of the elements (or bring them to the mobile) and speak about your own life.  Talk through what is currently balanced in that domain, and what is unbalanced, and then empower each of the aspects of the mobile with that energy (you might, for example, move the representation of the element around the mobile 3x in a clockwise direction and envision the energy of that element going into the mobile).  You can conclude your ritual with setting some goals for balance and a short period of meditation.  Again, there is no right or wrong way to do this, but the importance of making it a ceremony, and taking the space to do that, is important.

 

Once you have your mobile made, you can work with it at the two equinoxes.  Each year, at the fall equinox, I re-empower it at the Fall Equinox and think through the progress I have made.  It has become an old friend, journeying with me through the wheel of the year, hanging there and reminding me of the lesson of balance in my life.

 

Hanging your mobile

The nice thing about this as an Equinox activity is that it gives you something to remember and something to keep with you as you move through the year.  In this case, the magic very much “keeps on going” :).

 

One of the things you might notice, over time, is that the mobile can shift. Take note if it shifts–that might be a sign that one area of your life is particularly dominant (or needs attention) at the moment.  I learned to “read” my mobile over the years and it has always helped me know where I might be a bit out of balance.  For me, if the element is high, it means that element might be dominant in my life–too high and it is out of balance.  If one goes high, one of the other three go low, and then I can see what is suffering.  It has become an excellent little gauge as to how things are going.

 

Concluding Thoughts

I hope this Fall Equinox activity brings you joy this season! Blessings upon you during this upcoming fall equinox! Next week, we’ll return to the longer series on permaculture (maybe with a post on foraging as well!).

 

Cycles of the Sun and the Moon in Our Lives October 8, 2015

Humans evolved in alignment with the movement of the sun and the moon. As the sun moved, so did human camps of hunters and gathers. As the sun moved, so still move many birds, fish, and mammals as they migrate to avoid the biting cold. As the moon moved, so do the cycles within our bodies, the tides and flows, and wildlife. The sun and moon cycles are literally woven into our blood, into our DNA, and however disconnected some of humanity currently is from the cycles of the sun and moon, they are still there, ever present. How many friends or co-workers still talk about the full moon and how intense people get? How many people in the USA celebrate thanksgiving and a harvest season? How many people feel like staying inside during the darkest time of the year? The cycles of the celestial heavens are there, shining each day, if we only heed them. So today, I’d like to spend some time reflecting on the cycle of the sun in our lives, and how we can use this cycle within and without. This is especially pertinent because, at least where I live, the grumblings of winter have already begun and reflection helps us through the cold and the dark times.

 

The Moon and the Sun’s phases repeat themselves throughout our lives (whether or not we want them to), and we can see their same patterns occurring again and again. The graphic that I’ve used as a teaching tool that accompanies this post helps explain one way we can interpret these phases of the sun (and also we can apply this to understanding the moon phases as well). These are my own interpretations, but they are drawn from many years of living by the seasons as a homesteader, herbalist, and wild food forager, as well as 10 years of study in two druid orders, where we celebrate and meditate upon the cycle of the seasons.  Even if you don’t celebrate these events as holidays, they still have much to teach all of us in terms of life cycles.

Wheel of the Sun

Wheel of the Sun

The yearly cycle of the sun encourages us to understand that there are times of scarcity and abundance in our natural world, that there are times of high energy and growth and times of death and quietude, and that everything has a season. Why does winter come? So the trees and land can rest before spring is reborn anew. This cycle encourages us to understand that we must have both of these times in our lands and in our lives. The summer solstice (Alban Hefin in the druid tradition) is the high point of energy of the year, with the longest day. The winter solstice is the low point of energy of the year, with the longest night. On either mid-point, we have the equinoxes–the explosive growth and time of new beginnings at the spring equinox, and the harvest and reaping rewards and winding down at the fall equinox. The Sun’s full phase takes 365.256 days, and often teaches us lessons that are more long-term in nature (as each “year older” we are is a passing full phase of the sun); while the Moon’s full phase is 28 days (with each phase 7.38 days), and mirrors the phases of the sun in a shorter period of time. As the moon goes from dark to full and back again, it energetically creates periods of growth and beginnings, building energy, peaking energy, falling energy, and quietude.

 

Each of these phases is consistent, unavoidable, and part of the human experience. I think we’ve forgotten this quite a bit in our modern world, where each day is regimented into work weeks and we are always supposed to be at our peak performance. Dear workplace and modern life, it is not always high summer in our lands–why should you expect high summer performance 365 days a year? There isn’t a time for rest, there isn’t a time for reflection–its just go, go, go. Modern life gives us no time for anything but full “high summer energy” from us, and yet, that’s not realistic of human limitations and needs. This unrealistic expectation and leads to the glorification of busyness and the burnout of so many of us.

 

I think its interesting that we talk about it as a sun cycle, because that’s how we see it from earth. But its really an earth cycle that we are talking about–the movement of the earth around the stationary sun. The cycles are affected by the sun, but they are really earth cycles–how the sun is impacting the earth. The sun is masculine, and it is protective in nature. The moon, on the other hand, revolves around the earth and is impacted by earth much moreso than the sun–and the moon is the passive and feminine principle. So even the movement of the celestial bodies themselves reflect the principles they embody.

 

One of the wheel’s main lessons is that everything comes in a season and a cycle—if we feel we are in a time of darkness (as we might find ourselves in the Winter Solstice), we know that this will pass and that the sun will eventually be bright and full again. The cycle of the Sun, therefore, provides us the promise of change and growth.  Let’s take a look at each of these periods of time:

 

Balancing and Planning: Its during the Spring Equinox (March 21st) that we can first look to the start to a new season and begin to cultivate plans in our lives. The spring is a time where, after the long rest and rejuvenation of winter, we are able to start anew and build new ideas.  When we are excitedly making plans for the future, the message of balance is a critical one, and one that physically manifests during this period. In the physical landscape, by this point, farmers and gardeners have ordered their seeds and have begun to start them; and while we don’t see much in the way of new growth in many places in the Northern Hemisphere, the melting snows and returning light show the promise of spring. I remember on my homestead in Michigan, as soon as the pond ice would melt around this time period, you would see life in the pond. The water was only a few degrees above freezing and the ground was still covered with snow, but there was all this moving about on the warm edges of the melted water!

 

Sowing: May 1st marks the point where the “spring” energy is really coming back into the land. Traditional celebrations around May 1st (May Day) involve many fertility symbols, like the maypole or the Beltane fires. The energy of this time isn’t only about physical fertility, but rather how we might sow seeds for many other kinds of things: creative projects, more positive relationships, finding ways of expressing ourselves, and more. This is the time when the flowers come back, when the nectar begins to flow, and when green is slowly returned to our lands.

 

Energizing and Growth: With the sun shining at its brightest and strongest of the year on June 21st, the Summer Solstice is a time of energizing and growth! The sun provides Vitamin D, a critical nutrient that supports strong bones and teeth—the very foundation of our bodies. Upwards of 60% of Americans are deficient in Vitamin D–we are all in need of more sun. Spending time observing nature at this time shows us that we are in the height of summer—the first summer berries are in, the plants are growing vigorously, the trees are thick and lush, and much herbal medicine is ready.

 

Celebrating: Its not surprising that July and August are traditionally the months where people take a vacation—these months, even in a traditional society—were less busy than the coming fall harvest season. We don’t take enough times in our lives to truly just celebrate the positive things in our lives and simply spend time with those we care about—and this period of the sun’s cycle (around August 1st) encourages us to do this. These are the lazy days of summer, before schools begin again, when there is time to camp, to frolic in the fields, and to enjoy the coming harvest.

 

Balancing and Harvest: With all the work of planting, sowing, and growth comes the expectation and excitement of the harvest—when all of our hard work pays off. The land, too, is literally bursting at the seams in late August and throughout September with many of the traditional foods that would sustain people through the long winter: nuts, fruits, apples, pumpkins, winter squash, potatoes, and more. The Fall equinox (Sept 21st) also marks the point where we move from the light half to the dark half of the year—and a time for us reflecting and regaining balance in our lives.

 

Composting: We are uncomfortable with compost in this culture. Things are thrown away, discarded, but not always composted. The lesson of this time in the sun’s cycle can be a difficult but necessary one. As things that are no longer needed or no longer serve us build up around us, it is critical to clear them away and transform them so that we can move forward in our lives. Composting, in a physical sense, is what happens when the trees drop their leaves each season—these leaves turn into soil over time and that soil is host to a whole web of life. In the life of a farmer or gardener, this is when you clear out the old annual plants, trim things back, mulch your perennials, and prepare for the cold season—this is necessary work if anything is to grow. Failure to clear out the old prevents the new from coming forth. And by Samhain around November 1st, the land (at least where I live) is cold and appearing lifeless.

 

Resting: Despite modern surrounding productivity and cultural values encouraging staying busy and being workaholics; the lesson we learn from the sun cycles is that in order to be abundant and produce a harvest, we must rest, and this rest must be equal to every other phase in our lives. It is at this point, during the darkest night of the year (December 21st), that we can look to nature for guidance. The trees are still, their roots growing deeper into the earth; the perennial plants are alive and yet resting in their toots; living off of the stored nutrients of the past year. The beehive is sealed up, living off of honey stores, waiting for spring. Even many animals rest and hibernate during this part of the year. Without this resting period, the land would quickly be worn out. Without rest, we too are quickly worn out. This period of the sun’s cycle also provides an additional lesson: this is the time of darkness on our lands, but it is a naturally occurring process. This does not suggest that the dark are evil or to be avoided—they are a natural parts of our lives, and we can learn from them—and look forward to the sun’s light again.

 

Rejuvenating: As part of our rest in the dark half of the year, we need to find ways of rejuvenating our bodies, our minds, and our spirits—and February 1st is a perfect time to do this: light candles, take hot bubble baths, drink warm teas, find creative time, and get a weekend away! Rest is different than rejuvenation—after a period of rest, we are ready to inspire ourselves, treat ourselves, and start to look ahead.

 

Even if our lives in practice don’t reflect the cycles of the sun, what they do reflect for us is the importance of these periods of time in our lives. Do we get real relaxation? Do we get to nurture our own creative energies and birth things in the world? Do we have times to celebrate, to harvest, to compost, and to simply be still? The sun is there, each day, teaching us its careful and patient lesson. The moon, too, is always in her phase bringing in her quiet light. These cycles give us deeper understanding of ourselves, and principles to live by, principles that can help us create harmony and balance in our lives every day of the year.

 

I like to take time regularly to reflect upon the sun and moon cycles in my life. They help me balance, they remind me to rest, they comfort me when the composting or dark times are happening. I hope they do the same for you.

 

For more writings on the yearly cycles, see my posts on the Druid Wheel of the Year, a guided meditation, and Sustainable Activities for the Fall Equinox, Winter Solstice, Spring Equinox, and Summer Solstice.

 

The Wheel of the Year: Sustainable and Spiritual Activities for the Fall Equinox September 20, 2015

Note: This post is directed at those who live in the northern hemisphere; for my readers in the southern hemisphere, you can see my post on the Spring Equinox for activities appropriate to you!

 

Hemlocks entering the dark half of the year....

Hemlocks entering the dark half of the year….

As the days shorten and we once again are faced with the coming of the winter months, we are reminded of the cycles that the sun provides to us and the promise, always, of new beginnings.  Each season brings its own spiritual and sustainable activities–and the Fall Equinox is so full of many things to see and to do!

 

The Fall Equinox sits on the gateway between the light and dark half of the year and after the equinox, we are in the dark half of the year once more. It is at the moment of the equinox that the light and the dark are in balance–and we, too, can seek such balance. In my region of the world, the Fall Equinox happens just as the weather finally cools down, just as the leaves begin to change, just as the air has a bit of a nip it didn’t have even a few weeks before. The goldenrod and New England Aster are in bloom but may be on the decline–and these plants, with some others, are our last sources of nectar of the year for honeybees and wild pollinators. The nuts and apples are dropping from the trees everyone is scurrying to get to them before the snows set in.

 

I love the fall–I feel like I’ve been in a frenzy all summer with gardening and foraging activities, where there is always so much to do, so much to put by, so many things you don’t want to miss. As the cold comes in, the world slows down a bit and we slow down with it. This is especially true when you are actively homesteading, farming, practicing herbalism, wild food foraging, or doing any other kind of activity that involves working outdoors and in nature.

 

Given this glorious time, we have many sustainable and spiritual activities we can do to encourage balance, sustenance, storage, and community.

 

1.  Spent time in (very) close observation of nature. Getting outside to see the amazing, incredible fall leaves and the quickly changing landscape is a must-do for this season. I would suggest that this is a good time to zero in on small details of the changing landscape–see the leaves individually, not just the whole forest or trees. One of the ways to get really close is to obtain a loupe (a small magnifying glass that is highly portable). If you take the loupe out into the land during this time, new worlds open up–you can do very close observation of fall leaves, flowers, and other things.

 

2.  Hold an Eisteddfod. In the Welsh tradition (and consequently, in the Revival Druid tradition), an Eisteddfod is a celebration and competition of the bardic arts: poetry, music, song, dance, and so on.  This is a wonderful way to enjoy the cool nights before the winter sets in. Getting some friends together, getting a big fire going, have people share stories and songs, offer  some prizes, open a bottle of dandelion wine or pass some freshly pressed apple cider and enjoy!

 

Pressing Apple Cider

Pressing Apple Cider

3.  Press some apples. Apples are a tree that humanity has held a very long and sacred relationship with–and cider pressing is an important part of that legacy. After a Wassail in the winter to ensure a blessing, the harvest unfolds in September with an abundance of apples! Its great to go out seeking apples–don’t pay for them. Wild apples can be found all over the place: ask your neighbors for their windfall apples, collect them from parks, find them along the road, and more.  You can get hundreds of pound of free apples just for looking and this will result in a mix of  varieties and flavors. In terms of pressing, you can make your own press, buy a press, share a press with friends, or even ask a local cider mill if they will press your apples (many will for a fee).

 

4.  Learn to Can. Fall is a very abundant time–September in my bioregion provides the largest part of the harvest, including the tomato crops, apples, pears, peppers, beans, eggplant, corn, and so much more. If you are new to canning and want to learn, I recommend you start by learning how to hot water bath can and leave the pressure canning till you have some hot water canning experience under your belt. The best way to learn is to find someone to teach you if possible. You will also want to get a book on canning, like the Ball Book of Canning. I use the Ball Book primarily for vegetable canning–their jam/fruit recipes are too high in sugar for my taste. If you want to can jams with honey, low or no sugar, also pick up Preserving with  Ponoma’s Pectin by Allison Carol Diffy.  Learning about Ponoma’s Pectin really changed the way I canned and made it much more appealing because its more fruit and less sweet.

 

5. Get to know your farmers Spending time at a farmer’s market can have you score big in terms of the bulk fruits and veggie that you want to learn to can or put in a root cellar. Even with my enormous and productive garden at my Michigan homestead, I still purchased bulk potatoes, tomatoes, and peppers because these “nightshade” family crops in bulk would screw up my crop rotations–they are heavy feeders. Now in my transition period renting in PA, local farmers are even more important! This time of year, farmers frequently have reasonably cheap bulk produce at the farmer’s market. Its a good idea to get to know the people who are growing your food, learn their growing practices, and support them in their work.

 

6. Establish a Pantry. In the earlier part of the 20th century, every household had a pantry, although today, keeping a pantry is a skill largely forgotten. Traditionally, a pantry is a place where we can store bulk dry goods and canned goods. There are lots of good reasons to start a pantry: first,  a pantry allows you to buy dried goods in bulk to save on costs. Second, a pantry allows you to safely store things away when they are abundant—this allows you to live and eat closer to the seasons and live more sustainably. Third, a pantry gives me food security, where I have a good amount of food in my house in case of emergency, disruption in shipping lines, big winter storms, and so on. For more information on how to establish a pantry, see this article.

 

7. Build a Root Cellar (or Root Cellar barrel). The compliment to the pantry, is of course, a root cellar. Root cellars take many different forms–I used five-gallon buckets sunk in the earth while I was in Michigan and also helped a friend build his own earthbag root cellar (which was quite a feat, but completely awesome when it was finished). Storey Publishing has an excellent book on different options for root cellars called Build Your Own Underground Root Cellar. The other option for a root cellar is a basement root cellar, where part of a basement is converted.  You can also find a wealth of information available online on any of these three root cellar designs.

 

8. Convert your lawn. I’ve been a long-time advocate of converting lawns to anything that isn’t lawn: vegetables, herbs, perennials, wildflowers, orchards, and more. Fall is a perfect time to begin a lawn conversion process because many of the materials that are useful for sheet mulching can be found in the fall (like leaves, dead material, etc). I have numerous posts on the subject to get you started, including a discussion of why to convert a lawn, a great example from Nature’s Harvest Permaculture Farm which was a fully converted front lawn, how to sheet mulch (two ways), and broader discussions of the need to regenerate our lands (which lawn conversion helps us do).

 

Anything is better than a lawn!

Anything is better than a lawn!

9.  Adopt and begin to regenerate an abandoned site.  In addition to beginning to work on our own sites, consider adopting another site–especially a site that has been neglected or that nobody else cares about. We have so many sites like these–places nobody wants to be, spaces abandoned and damaged–and one of the things we can do as a spiritual and sustainable practice is work to make that site just a little better than we found it. Scatter seeds, add nutrients, understand the history of the land and create a plan! (More on this practice in upcoming blog posts!)

 

10. Make some Acorn Bread. Another really fun thing to do this season is to gather up some acorns and make some acorn bread! I haven’t yet posted my recipes for acorns, but there is a great PDF from the California Oaks Foundation called Acorn and Eatem.  It has recipes, how to prepare acorns, and more!

 

11. Explore rocket stove technology. Consider building yourself a rocket stove for fuel-efficient cooking (indoors or out). I have built several of these over the years, and they always make a great meal–and a great project.  I’m amazed by how little resources they take to do any cooking, and in a time of resources that are growing more and more scarce, rocket stoves are a smart idea.

 

12.  Go Mushroom Hunting. Some of the most tasty mushrooms of the year, at least in my bioregion, can be found in the fall.  The Hen of the Woods (miatake) is a wonderful mushroom that only appears in the fall–it has both medicinal qualities and is a fantastic edible.  Others include late Chicken of the Woods, Puffballs, Cauliflower mushrooms, Honey Mushrooms, and more. If you are new to foraging, check out my two posts on how to get safely and ethically started.

 

13.  Make some Smudge Sticks. As the plants die off and the cold sets in,  you can make smudge sticks using up any remaining plant matter that you have locally available. Its a wonderful way to create some sacred smoke and a great craft to do with friends.

 

Amazing early fall harvest day!

Amazing early fall harvest day!

14.  Seek balance. The Fall Equinox is a time where the light and the dark are in balance–and we can seek balance in our own lives in a number of ways. One of the things I like to do during this time is to create a list of the things that I enjoy the most and that bring me the most satisfaction and benefit (being in nature, gardening, foraging, writing, reading, etc).  Then, I keep track of how much time I spend on those activities, and find ways of building more time for those things I love the most. This kind of activity keeps me in balance.  Other simple activities include hot baths, learning how to say no, or even just taking time each day to enjoy a quiet cup of herbal tea.

 

15.  Make some ink. With pokeberry, buckthorn, walnuts and many other berries and dye plants now available, its a great time to make some ink! I have instructions here for how to do so.

 

16.  Prepare for the dark half of the year. A lot of people aren’t fans of winter and actively oppose it, but its going to come whether or not we like it to. Given this, approaching the dark half of the year as as much about mindset as it is about physical preparation. One of the ways to make it enjoyable is to ritually and mentally prepare yourself for the coming cold–make some plans for good “stay at home activities” like reading books, writing, artistic projects, learning instruments (for that Eisteddfod!) and more.

 

I hope that these suggestions are helpful as you celebrate the Fall Equinox. Happy Alban Elfed!

 

 

Wild Food Profile: Autumn Olive / Autumn Berry (Elaeagnus umbellata) + Autumn Olive Honey Jelly Recipe September 14, 2014

 About the Autumn Olive

Autumn Olive in spring (Courtesy of Wikipedia; I forgot to photograph this in the spring)

Autumn Olive (also called Autumn Berry, Japanese Silverberry, or Spreading Oleaster) is a bush that is native to China and is considered an “invasive” in the USA. In a good part part of the 20th century, it was used extensively by the US Army Corp of Engineers to hold hillsides in place from the growing highway system spanning the US and to fix nitrogen. The Autumn Olive grows exceedingly quickly; it can rise up several feet in a few months and bush out. It also spreads rapidly due to its berries being a favorite of birds. It is a nitrogen fixer, so it is often found in abused land areas or landscape areas that are regenerating (like old farmer’s fields or industrial sites); I should add that its one of the few non-legume nitrogen fixers we have and it does fill an important role in the ecosystem.  It is extremely prevalent here in Michigan; I’ve also seen it in Indiana and Ohio and in the warmer parts of PA (like Bedford county). If you search invasive plant sites or talk to people, they will often call this plant a menace plant. And while this bush does spread quickly, it does have its benefits, especially in the form of beautiful, tasty, autumn olive berries with their incredible cranberry-like tart and sweet flavors.

The fruit is extremely high in lycopene (up to 17 times more than tomatoes, according to a USDA report described in the linked article).  The fruit also contain high levels of Vitamins E, A, flavionids, and fatty acids.  Underripe fruit are high in tannins and are very astringent, but as they ripen, they get much sweeter (especially after a bout of cold weather!)  I know that there are people exploring commercial cultivation of this plant due to the berries’ nutritional value and the plant’s ease of growing. And they are super tasty!

10 gallons of autumn olive in one hour with three people harvesting--when its good, its really good!

10 gallons of autumn olive in one hour with three people harvesting–when its good, its really good!  And this many takes a very long time to process…lol.

Harvesting Autumn Olive

After 3 years of growth, the Autumn Olive bears fruit. You should look to start harvesting it somewhere in September, usually around the Fall equinox (if you live in Zone 6a like I do).  A good year of fruit can have up to 8 lbs of fruit per bush (I have found that in Michigan, we only get this kind of abundance every few years). The fruit is really delicious and tart and not really like anything else out there. The closest thing I can think of is a cranberry, but autumn olives have no bitterness and are more tart.

A very abundant fruiting bush!

A very abundant fruiting bush!

Autumn Olives flower in the spring, and have quite a pleasant smell and nectar that my bees certainly appreciate.  Seeing how many flowers there are in the spring should give you an idea about how much fruit you will find in the fall. Sometime in early September to mid October, the berries ripen going from green to orange to a dark red. It is when the whole bush is red, a deep red, and the berries are ready to fall off (and you see the birds eating them), that they are ready to pick.  If you see orangish berries still on the bush, its not ready, and you should wait a few days.  Tasting the bush will confirm this–even the red berries on a bush with orange berries aren’t going to be a sweet.

Not quite ripe fruit

Not quite ripe fruit (notice the orange)

Be sure to pick ripe bushes before a big rain….if the fruit are quite ripe, they fall off the bush easily and a hard rain will knock them all to the ground. I had a bush I was enjoying this year, the first to ripen on my property a few weeks ago.  A big storm came and dropped them all to the ground before I was able to harvest them!

Each bush also tastes slightly different–some are more tart, some are more sweet, some are more flavorful.  When I am picking, I will go from bush to bush and taste a berry or two on each one.  When I find a bush that tastes good, that’s the bush I pick (they are so abundant that I can skip bushes if I want).  If the fruit on a particular bush tastes too astringent, wait a few days and come back–it should ripe up soon enough.  I love the diversity of flavors that the different bushes produce, and so, I have certain “favorite” bushes I visit each year.

In a good year, two people can pick several or more of autumn olive in an hour or so (our record is in the photo above–10 gallons in one hour with three people  But that is a bit of a rarity.  More likely, its about a gallon per person per hour. In any year, the autumn olive is absolutely worth your time to pick.  Autumn olive makes fantastic jelly and fruit leather due to its tart quality.

Its not always like this, but when it is, don't miss out!

Its not always like this, but when it is, don’t miss out!

Autumn Olive Jelly

I’m going to walk you through the process of making an Autumn Olive Jelly, with photos, because this is one of the best ways to preserve these delightful fruits.  One thing about the jelly–the fruit juice tends to separate from the fruit pulp as it sets, so you get these interesting mottled looking jars of jelly.  I think they look kinda cool, but they might be a turn off (and frankly, that’s fine, because that’s more jelly for me).

Ingredients:

  • A bunch of autumn olives, washed
  • Pomona’s pectin (described in this post)
  • 1/2 cup  – 1 cup honey per 4 cups of processed berries

Equipment:

  • Hot water bath canner
  • 1/2 pint or 1/4 pint jars with new lids
  • Food mill
  • Masher (wooden or potato)

1.  Wash and prepare your berries. You want to wash your berries and also sort through them to make sure you don’t have any foreign objects, bugs, etc.  This process is called “garbling” (and I have no idea where that term came from).

Lovely fruit!

Lovely fruit!

2. Add them to a big pot and begin cooking. Add them to a big pot and put your burner on medium high.

Autumn Olives in Pot!

Autumn Olives in Pot!  That’s quite a lot!

3.  Cook and mash your fruit. You want to cook down the berries so that they are hot, and mash them down as you are cooking.  Make sure to stir often so you don’t burn your berries.  Once they get good and watery and they are broken up, continue onto step 4.

Mashing autumn olive

Mashing autumn olive

If you don’t want to mash your berries by hand, the alternative is to use a stick blender.  This makes VERY short work of the berries, but you will still need to cook them down a bit to have them go through the food mill or through a mesh strainer.   Before they are cooked, they don’t get as smooth as after, and that makes it hard to get the seeds out.  Be careful you don’t splatter them everywhere….I left a real mess in the kitchen this day.

Stick blender for autumn olive

Stick blender for autumn olive

4. Use a food mill or metal strainer/wooden spoon to remove seeds. You will need to get the seeds out of the mash, and I find using a food mill works really well for this purpose.  You’ll notice that the juice of the autumn olive tends to separate from the pulpy fruit and skin–that’s just how it is.  Here’s a photo of the food mill in action:

Food mill

Food mill

The alternative is to use a metal strainer and a wooden spoon.  Get a strainer with pretty large holes–it makes it MUCH easier.  One like the one in the picture works well–I processed 6 gallons of berries using this method in less than an hour.

Mesh strainer with wooden spoon

Mesh strainer with wooden spoon

5.  Prepare canner and lids.  Measure out autumn olive juice and get it back on the stove.  You need to measure out your juice so that you know how much you have for the purposes of adding pectin. The juice will be this awesome beautiful pinkish red…it might have foam.  That’s ok.  I will explain what to do with that in a bit.

Foam

Foam

6.  Prepare pectin: add calcium water to mixture. You might notice that many recipes call for nearly 50% sugar.  I don’t find these recipes healthy; they are too sweet and full of calories.  The sugar masks the real quality taste of the berries.  I found pectin called Pomona’s pectin – it allows you to can with much less sugar or to can with honey or maple syrup.  So for this recipe, we are using  Pomona’s pectin.  You can follow the directions on the label that are specific for jelly (like using grape juice).  To use this pectin, you will mix up calcium water and add it to the fruit. Next you mix the pectin itself into the honey.  Finally,  you mix the honey into the berry juice and bring it to a boil for a short amount of time.  You can use the ratios on the instructions; I found that only a little honey is needed so I have been using 1/2 cup honey to four cups autumn olive mix.  You can also add a little lemon juice–that makes a really nice addition to the jam.

Pomona Pectin

Pomona Pectin

7.  Add mixture into jars and hot water bath process for 20 min (1/2 pints). If you have foam at this point, you can skim it off and put it in a jar.  It will solidify, and then you’ll have a delightful treat to eat with a spoon. You can store the foam in the fridge and enjoy a scoop whenever you like.

Canning in progress

Canning in progress

8.  While jars are processing, lick the spoon and enjoy the leftovers in the pot. Trust me, you don’t want to skip this step.

Num nums.

Num nums.

9.  Pull out of canner, wait till jars seal, and enjoy! You will notice that autumn olive separates a bit as its sets.  This is perfectly normal, but does look a bit weird.  The good news about it looking weird is that if someone is going through your cabinets looking for something to eat, they might be less inclined to eat your autumn olive jam, so I consider this a natural defense mechanism.  The jam is delicious!

Strange looking jam!

Strange looking jam!  Keeps people away so you have more for yourself.

Get as much as you can!

Get as much as you can!

Now if you strained this, you could probably get rid of the spoltchyness and only have one color of jelly.  But I like the way it looks, with its interesting patchwork colors and shapes.  Enjoy this often!

Finally, I want to direct you to also read Sam Thayer’s Autumn Olive page, because he has a lot of great info on this wonderful plant in terms of pounds per acre and so on.  He suggests that some are considering commercial cultivation of these wonderful fruits because of their vitamin and mineral content, nitrogen fixing ability to regenerate the soil, and potentially high yields.

 

OBOD East Coast Gathering 2013 – Review September 24, 2013

The ECG logo (one of my own pieces!)

The ECG logo (one of my own pieces!)

This is the fourth year of the OBOD East Coast Gathering, (which I have reviewed before on this blog) and if anything can be said for certain, its that a tribe has now been firmly established. In the four years that I’ve been attending the gathering, I’ve watched us grow from a group newly formed to a community with rich traditions, rituals, and kinship. Coming to the ECG this year, after a very difficult year for me in particular, was coming home. This is beyond friendship, beyond family, reaching something deeper and more meaningful than most other relationships.  We are a tribe, we are kin, we are brothers and sisters in a sacred tradition honoring the land and supporting each other.  At one point in the gathering, the question was raised–is the gathering more “real” than what we were all returning to?  Which reality is reality?  These are things worth considering, and certainly, as we all spend substantial time in “readjustment” as we return to our jobs and hectic lives, the tribe that is the ECG will continue to hold the events of this past weekend in our hearts and minds.  In this review, I hope to capture some of the highlights of our gathering.

The Spirits of Place. I am always amazed by the welcoming nature of the spirits of the land of

Camp Netimus. They are serene and welcoming, whimsical and witty, and willing to share their knowledge.  From the fairy mounds and moss-covered fairy pathways deep in the forest and the stone cairns that seem to have grown out of the earth herself to nearby babbling brooks and our forest circle, the land holds us, cherishes us, and nurtures us as we gather. We had fewer acorns than last year (which was a shame, I was finally prepared with good buckets for harvesting them) but that did prevent the usual three or four acorns knocking you on the head during the gathering.  Our weather, for the most part, was sunny and cool.  We did finally receive a good storm or two on Saturday evening–but druids welcome all weather!

Story and Song. One of the highlights this year were our UK visitors, Damh the Bard, OBOD Pendragon; Cerri Lee, Pagan Artist; and Susan Jones, OBOD Tutor Coordinator. Damh gave us a wonderful concert on Thursday evening by our fire, where he sang some of his greatest songs, including two personal favorites of mine, “The Green and Gray” and “Sons and Daughters of Robin Hood.” If you haven’t yet had a chance to listen to his music, I strongly suggest doing so–his work resonates deeply for many of us. Damh, furthermore, is wonderful in person–I have listened to the OBOD Druidcast for many years, but seeing Damh in person was a rare treat.  In addition to the concert, each night our fires were home to bardic arts of many kinds–stories, songs, poems, dancing, and drumming.

Damh the Bard Concert (Photo by John Beckett)

Damh the Bard Concert (Photo by John Beckett)

Learning from One Another. Our gathering also had a fantastic line-up of workshops this year, including Fairy Houses with Denise Caron, Ogham and Druid Tree Magic from Damh the Bard, Survival Skills 101 with David Morrison, The Cauldron in Druidic Lore by Cerri Lee, Working with Animal Guides by Lorraine Soria, and the Journeyman and Hermit-Ways to Sacred Places with Susan Jones.  Each workshop helped deepen our understanding of the living and spirit worlds, and all were meaningful.  I especially enjoyed Susan’s historical discussion of the journeyman and the hermit and Damh’s discussion of how he does tree magic using the ogham.  Simple, yet profound, the knowledge gained from these workshops will continue to be transformative both within and without.

Raising the banner!; I am holding the banner in green. (Photo by John Beckett)

Raising the banner!; I am holding the banner in green. (Photo by John Beckett)

Ritual and Initiations.  On Saturday night, we initiated 3 druids and 12 ovates, for a record 5.5 hours of initiation (this is not something we set out to do, but we ended up having many more initiates than we had expected to have).  Despite the long hours, it was exciting to see so many new–and old–faces during our initiations.  We also initiated 14 new bards into the order–welcome new bards, and congratulations to those of you who entered new grades this year!  In addition to the initiation rituals, we had a lovely opening and closing ceremony, an Alban Elfed ritual, and a ritual dedicated to the Lord of the Forest, Cernunnos. During our Alban Elfed ritual, the community received gifts from the bards (a very entertaining and moving act), gifts from ovates (a discussion of apples and the rich earth, among other things), gifts from the druids (anointing of ash and oil from our fires and chanting of ogham), from the children (a fairy house and numerous caterpillars from the children), and our guests (a gift of good hospitality).  The Cerrunos ritual was particularly powerful–we processed deep into the forest to blazing fires and drumming, and summoned the lord of the forest to music and drumming.

Ritual Banner Carriers! (Photo by John Beckett)

Ritual Banner Carriers! (Photo by John Beckett)

It is the hour of recall….The hardest thing about the gathering is going home.  I have a hard time thinking about how long it will be until another gathering comes–a full year will pass, and with it, joys, sorrows, and so much more.  But if there is one thing I know, is that there will be another gathering, another time for our community to share, grow, and learn.  I am very excited to see what our 5th year looks like, and in the meantime, I’ll honor our kinship and community by closing with the OBOD Vow, a vow we say at the end of each of our rituals, “We swear, by peace and love to stand, heart to heart and hand to hand.  Mark, Oh Spirits, and hear us now, confirming this, our sacred vow.”  With a community like ECG, this vow becomes more than just words–it shows the power such communities can hold.

*Special thanks to John Beckett for letting me share some of his photos! I was very busy organizing the Alban Elfed ritual and forgot to take any photos of my own!*

 

The Wheel of the Year in the Druid Tradition – Description of Druidic Holidays April 6, 2013

When we think about the practices that various groups and cultures did on a yearly cycle, agricultural holidays are some of the most prominent.  The modern Wheel of the Year in the Druid tradition seeks to re-establish a set of holidays that clearly align with the changing season and with earth-based practices.  Therefore, many druids celebrate the “Wheel of the Year” or a set of eight holidays occurring every seven weeks. The holidays in the Wheel include include the solstices and equinoxes (which we give special names in the Druid Revival tradition, see below) as well as the four fire festivals (which occur at the halfway point between solstice and equinox/equinox and solstice).

The following material comes from a workshop that I wrote a while ago to introduce new druids into the wheel of the year. It started with a guided meditation for the wheel of the year, which I posted a few weeks ago on the blog. I thought this might be of use to others, so here it is!

The following graphic shows the holidays as we progress from Alban Arthan, the Winter Solstice and the time of greatest darkness, to Alban Hefin, the Summer Solstice and time of the greatest light. As you can see from the graphic, Alban Eiler and Alban Elfed fall on the midpoints—they provide us two balance points of the year where the darkness and light are equal.   The other six holidays firmly sit within the light or dark half of the year and reflect the themes of growth, harvest, compost, and rebirth.

Druid Wheel of the Year Holidays

Druid Wheel of the Year Holidays

Recognizing these holidays as part of a never-ending cycle is important.  This cycle is repeated in our weather, our light patterns, and our growing and harvesting seasons externally.  Internally, it can also be reflected in our own lives.  We must have times of light and times of dark, times of harvest and times of sowing, times of high energy and times of quite reflection.  Celebrating the wheel of the year allows us to recognize this in our lives as well as balance our own energies with those of the land.

 

Celebrating the Wheel of the Year

As we begin to celebrate the wheel of the year, many druids express a growing sense of closeness to nature and an appreciation for the seasons.  The wheel gives us a sense of balance, of marking the passage of time, and recognizing what each season can teach us. Druids often celebrate the Wheel of the Year in a variety of ways.  Both spiritual/magical and more mundane/physical activities are appropriate for the celebration of the holidays.  Her are some ideas:

  • Celebrating the holiday with grove ritual, food, and companionship.
  • Building outdoor/indoor shrines and decorating a personal altar for the season
  • Planting or harvesting herbs, fruits, leafy greens, etc.
  • Engaging in various bardic arts such as wildcrafting, painting, music, writing
  • Donating your time to others, such as participating in in environmental clean-up,
  • Celebrating the holidays through personal ritual (it might be really useful to you to create your own meanings and ritual celebrations for each holiday)
  • meditation, reflection, and engaging in divination work.

    

The Wheel of the Year: Holidays

 

Samhain / Samhuinn – Approx. November 1st

Samhain was traditionally the Celtic New Year, a time when the veil between the worlds grew thin and the Celts honored their ancestors. Druidry often recognizes three kinds of ancestors: ancestors of our blood, ancestors of our lands, and ancestors of our spiritual tradition.  Samhain is usually our most solemn holiday, where we recognize the death that fall and the dark months bring, the need to compost and go into stillness, and the coming of the cold months.

This quote, gives you a sense of our Samhain ritual (adapted from the OBOD ritual) is telling of this holiday: “It is during this time that the last of the leaves are blown off the trees, that the ground becomes cold and frozen.  Like an egg or a womb, the Cailleach (known also as the crone) gives the land and us time to rest, to dream, so that in the springtime, the land and her peoples may awaken anew. She is nothing to fear—she is but part of the cycle that the lands, and that we humans live in the course of our lives.  She walks in the space between worlds, to our land.”

 

Alban Arthur / Winter Solstice / Yule – Approx. December 21st

This is the second of our “dark half of the year” holidays; the time of the greatest darkness in the year. In the druidic tradition, darkness is not something to be feared or something that it is evil—it is part of the cycle; we cannot appreciate the light if we never experience the darkness.  So we use this as a period of rest, of gestation, of recognizing the need for the cold and dark of the winter months for the land to rest and regenerate.  In our grove, this is when we traditionally give gifts, burn the Yule log, and work to bring light back into the world.

Here is part of our Alban Arthur ritual (adapted from the OBOD ritual): “Now is the time to acknowledge all that has gone before and is no more. The warm breezes of the high summer are but a memory, we are far from that place and now we witness the darkest point. The oak is bare, the earth is cold, the sky is black—from where could hope arise? Our eyes are wet with the tears of dreams lost to the dark.  Our inner vision is misted by grief. Let the darkness be felt within our minds and our hearts.  Only out of the darkness does light arise….only when we have mourned the passing of the old can rebirth occur….we know well that there will be a new dawn tomorrow, after this the longest of nights.  Yet we often forget this simple truth: When we let go of our longing for the past, we are free to nurture the still small light of hope in our hearts.”

 

Imbolc – Approx. February 2nd

The third of our “dark half of the year” celebrations, Imbolc was traditionally a Celtic festival that celebrated the first sign of spring—and for most families, this was the lactating of the ewes, showing that they were going to give birth to lambs.  Although it seems still very much winter in South East Michigan during this holiday, we recognize the importance of the turning of the wheel and the brightening of days.  In our grove, we do healing of ourselves and our lands and recognize this holiday as one of reflection and rejuvenation.  We usually also focus on the element of water during this holiday.

Here is a quote from our Imbolc ritual (adapted from OBOD):  “Imbolc is a time when we begin to see the first stirrings of spring in the world.  Although the world is still plunged in darkness, we are moving towards the light half of the year; the snow is melting into water to nourish the land. Imbolc is a time of renewal and rebirth, a time of purification and starting anew, a time of quiet anticipation and reflection.  This is a time that we seek healing for ourselves and for this land.”

 

Alban Eiler/Eilir / Spring Equinox – Approx. March 21st

The Spring Equinox is one of our two “balance” holidays, or when night and day are in equal balance. The Spring Equinox allows us to step from the dark into the light half of the year, and for Michigan, truly does give us the first signs of spring in the land.  This is the time when we recognize the importance of planting, growing, and nurturing new ideas, projects, plans, and yes, even plants.  We seek balance in our lives and recognize the importance of balancing our activities in the greater landscape to minimize our impact.

Here is a quote from our Alban Eiler ritual (adapted from OBOD):  , “Today, as we celebrate the balance of the light and the dark and the first day of spring, we recognize that our path is not one we walk alone.  Just as the earth begins to awaken from her slumber, so too do animals in hibernation begin to emerge forth once more. The summer birds return from their long winter months in the south, and the amphibians come out from the watery depths to seek the light coming back into the world.  It is today, we honor the coming spring, planting the seeds of change, and seeking new beginnings.”

 

Beltane  – Approx. May 1st

                  Beltane is the third of our spring holidays, and celebrates the return of fertility to the land. Beltane is a holiday about fertility—bringing back the fertility to the land after the long winter, as well as bringing fertility to the land’s people.  The Celts celebrated Beltane with maypoles, dancing, fires, and the great rite.  Cattle were traditionally driven through the smoke of the bonfires to bless them with health and fertility for the coming year.  In Ireland, the fires of Tara were the first ones lit every year at Beltane—all other fires were lit from Tara’s flame.  For our ritual, we raise a maypole (symbolizing the union of masculine/projective and feminine/receptive energies) and walk through the Beltane fires in blessing.

Quote from our Beltane Ritual: “Beltane is a time to bring abundance and fertility to your life—whether you are looking to conceive a child or birth an idea, to enjoy fruitfulness in your career or creative endeavors, or just see your garden bloom.  Beltane is one of the two times in the year when the veils between the worlds are thinnest—this is a time of “no time” and is associated with the otherworld/fairy/spirit realms.”

 

Alban Hefin/Heruin  / Summer Solstice– Approx. June 21st

Alban Hefin takes place on the summer solstice, where we celebrate the heat and light of high summer and the fire of the sun.   For our grove and the broader OBOD tradition, we really take the time just to “be” during this holiday—to be present here and now and simply enjoy the bounty of the summer.  This is also a great time to gather herbs (for magical or mundane purposes).

Here is a quote from our Alban Hefin grove celebration: “Today is the celebration of the Summer Solstice in our part of the world. The Turning point – The longest day and the shortest night. This is a time of fullness, of life in blossomed expression, of the forest filled with creatures awake and moving. The summer solstice is marked throughout the whole world and belongs not to one area or people, but stands for truth universal.  As one we stand in this circle, we attend the triumph of the light.  Now is the time to celebrate the sun, the fire that burns to give us life, and the fire that burns within us.”

 

Lughnasadh –  Approx. August 1st

Lughnasadh is one of the four traditional fire festivals and is the festival of the first harvest.   In early August, the tomatoes and vegetables ripen, the grains grow heavy in the fields, and we celebrate the bounty—and future bounty—of the land. In Ireland, this festival was (and is) celebrated with games, festivities, and the gathering of the berries and fruits of high summer.  Our grove, likewise, celebrates this with games and also offerings to the land in thanksgiving.

Here is a quote from our Lughnasadh ritual, “Lughnasadh marks the time of the beginning of harvesting which is then completed by Alban Elfed, the Autumnal Equinox.  This is a time of joy and of preparing for the Autumn and winter months.  It is now that we begin to reap what we have sown, and it is now that we understand the wisdom of careful preparation, of the sowing of good seeds in our lives, and in the lives of others.”

 

Alban Elfed / Fall Equinox  – Approx.  September 21st

                  Alban Elfed represents the eighth holiday in our wheel of the year.  We return once more to the time balance, when we enter the dark half of the year.  Alban Elfed is the third of the harvest holidays, and a time when we recognize the need for balance in our lands, our lives, in what we harvest, and what we store away for the coming winter months.   Alban Elfed is also the time of the OBOD East Coast Gathering, a gathering that takes place in Eastern Pennsylvania and that many of our grove members attend.

Here is a quote from our Alban Elfed ritual: “I proclaim the festival of Alban Elfed, The Light of the Water, at the time of the Autumn Equinox! I proclaim the symmetry of day and night! I proclaim the balance of summer and winter! But balance lasts but for a moment, for from this very time, night becomes longer than day for a full half-year, until at the other side of the Wheel, when we reach the moment of the equinox again, and day gains in strength and exceeds the time of night for a full half-year again.  Today we seek balance in our lives, drawing upon the energies of the four elements and this sacred time of balance.”