The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

Druid Tree Workings: Nywfre, Telluric Energy, and Sap Flows February 25, 2018

Last week, I wrote about the many flows of the month of February: the flowing of the springs from the hillside, the flowing of the river, the flowing of deep emotions, and the flowing of the sap from the trees. Today, I wanted to delve more deeply into the nature of the flow of the trees, as part of my “Druid tree workings” series, a series that focuses on deep magical and spiritual work you can do directly with trees in your ecosystem. Earlier posts in this series include: finding the face of the tree, druid tree workings on the outer planes, druid tree workings on the inner planes, helping tree spirits pass, winter tree blessings, a seasonal approach and the breath of the earth, establishing deep tree workings and working with trees in urban settings. The whole goal of this series is to develop deep spiritual and magical connections with trees in a variety of ways.  To me, connecting to trees is a year-long process, but the nature of that work changes as the seasons flow.  Today’s post explores a timely topic for anyone here in the temperate parts of North America: the flowing of maples and the magic of that flow.


Maple leaves early in the spring

Maple leaves after budding out in spring

Sap and Flow

In the late winter, sometime in  and into March (and April in some years depending on the weather), the sap begins to flow in many trees.  Most trees have some kind of sap, but the sap we are talking about today is that which flows from maples and her close cousins (walnut, birch, sycamore, hickory).  Sap is literally the lifeblood of the tree. All plants, including trees, have two kinds of tissues that transport nutrients: the xylem (which is a kind of vascular tissue in the inner bark of a tree that provides upward movement) and phloem (a second vascular tissue that transports nutrients from leaves to the rest of the tree). This exchange system allows the tree to move, store, and release nutrients in different parts of the year. The xylem and phloem system is conceptually similar to the human body, which uses the blood vessels (veins and arteries) to transport oxygen and nutrients.


In the early spring, the tree begins to prepare for the coming season and starts converting starches into sugars.  These starches were stored by the tree  the previous summer and fall in the root system, and remain quietly present in the roots all winter long.  In preparation for budding, the sweet sap moves up from the roots by way of the xylem and into the trunk and branches of the tree. The science of how the sap flows is actually under debate, but regardless of scientific debate, there is no denying the incredible magic as the sap begins to flow. Due to the particular nature of Maple and similar trees a strong flowing of sap occurs in late Feb and early March when the temperatures are below freezing during the night and above freezing during the day. This sap ceases flowing when the trees bud in the spring–the sap having completed its work to spark the new life of the coming season.


Tree Sap, Nywfre, and the Telluric Current

Running sap!

Running sap!

While the science and health benefits are certainly of interest, just as important to focus of today are the esoteric qualities and magic of this process. To this, we can turn to two concepts from the Druid Revival tradition, both of which I’ve written about on this blog in various ways before.  The first is the concept of Nywfre (noo -IV-rah), which is considered in the druid tradition as the energy of the life force.  That is, it is the spark of life, the vitality that creates life, the energy that flows so life can happen. Other traditions have other names for this such as qi, chi, prana, ankh, and so on. In fact, Western civilization is one of likely very few who doesn’t have an actual term for this power (although the popular term “force” from Star Wars is perhaps most fitting).


The second concept that is of relevance to the magic of the flowing of the maples is the framework of the three currents through which energy flows through the land within and without: the telluric, solar, and lunar currents.  The telluric current is tied  to earth energies, and, as my earlier post describes, is the current of energy of the deep earth.  The telluric energy wells up from the core of the earth and outward into every living being–through roots and plants, through sacred wells and springs, through hot pools, and so forth.


It is not hard to put the esoteric philosophy together with the physical reality of the sap flowing in the spring.  The early spring sap is–literally–full of the vitalizing life force of nywfre, rising up from the deep earth via the telluric pathways.  This sap is what allows the buds in the spring to grow, what sparks them to life.  This sap is vitalizing, refreshing, healing, and incredibly rich in telluric energy from the living earth.


And likewise, unsurprisingly, drinking the sap as a beverage, or, using fire and ice to transform the sap into a syrup, can allow one to deeply commune with the maple tree and offer revitalization and strength. This sweet sap of a sugar maple has about 2% sugar content but also a host of vital nutrients and minerals including 46 nutrients, minerals, amino acids, and phytonutrients–all of considerable benefit to human health.  While few of us have drank the sap straight from the tree unless you have tapped trees (or have friends who have tapped trees), many of us have probably enjoyed the maple syrup that comes from the process of boiling down fresh sap into shelf-stable syrup that can last for many years.  In my opinion, there are few things more vitalizing or refreshing as drinking this magical sap straight from the tree, and fewer powerful ways to commune with the trees in this regard.

Relationship and Magic

Humans have been tapping maple trees for millenia; a small tap in a healthy tree will quickly heal over and cause no long-term damage to the trees.  In places in New England, people have been tapping the same “sugarbush” of trees for over a century and a half.  Still, in order to really tap the flow of sap–literally and figuratively–I think its important to recognize that you and the trees are always in a relationship.  Walking up to your nearest maple with a 5/8″ drill bit, drilling in a hole, plugging the hole with a spile, and taking the sap without asking is, in my opinion, an exploitative practice. I believe if we are to work the magic of this sacred time of year as a druid tree working, we need to be in reverence and connection with the trees. And that begins with gratitude and respect.


Sap in buckets on trees!

Sap in buckets on trees!

My own Imbolc tradition, tied to my own ecoregional wheel of the year, is deeply tied to the flowing of maples and the honoring of these trees. Typically, I work to determine the first potential day that the sap may be flowing. For me, this most often gets folded into my personal Imbolc celebration as the weather is starting to warm right around that time period.  As Imbolc was traditionally a time of lactating ewes, to me, Imbolc happens when the maple begins to run. A good warm day, with sun, where the temperature is at least above 40 for the first time, is when I will go out.


As it was my first year tapping trees on this land, and as this land has been damaged, I took considerable care in approaching the topic with the Maples who were on the land. Thankfully, six of them allowed me to tap them, and I honored each of them with a home-grown tobacco offering, panflute music, and my own energy in return for them accepting a tap.  In addition to my own work, a group of friends also did a wassailing for the largest of the maple trees at the late January supermoon just as the trees were beginning to run.  After we wassailed the tree, each of us drank of the sap (which I had warmed and brought out in a thermos due to the cold) and then went on silent walking meditation on the land till retreating to the warm house to enjoy a potluck meal.


Every year since I began learning about tapping trees (so about 8 years ago now), I have worked to keep this tradition alive. Even when I lived in a rental house, I managed to keep this tradition going by tapping three trees in my yard and boiling off the sap on an electric burner on my porch.  I’ve also tapped a single tree in a friend’s yard so I could still enjoy some of the sap. I wrote about the process a few years ago, when I was still living in Michigan, and my friends and I setup a regular yearly sugarbush.


Tree Alchemy

Even if all that you do is drink some sap straight from the tree, you will gain much in the way of benefit–an energy exchange with the tree and a revitalizing opportunity to deeply commune.  However, if you decide to boil the sap down, you can also experience the transformative power of alchemy.  Of course, the Sugar Maple (who also has the name of “Fire maple” in the Appalachian Mountains) would know much about alchemical processes.


The process of transforming sap into sugar is two-fold. When the sap is dripping from the tree, and then is sitting in a bucket or storage bin overnight, it often becomes partially frozen due to the rise and fall of temperatures. The Native Americans found that if you removed the ice, it concentrated the sugars and minerals in the remaining liquid. Allowing the sap to freeze down by half reduces the boiling time as there is less water to remove.  So, it is a wise idea to pull out all the ice from the buckets.  The winter itself, the freezing, allows this process to take place.


The second part of the process, which I detailed on this blog some years before (and linked above), is boiling the sap down using heat and flame.  This, too, is alchemical in nature–through the application of fire, we transform the maple from almost pure water to one of the greatest delicacies known to humanity.  The use of an actual wood fire, which is done only by hobbyists (and never the bigger industries) creates a maple syrup with a delightful hint of smoke that is truly one of my favorite things to enjoy.  If you have purchased maple syrup commercially, you would likely not have tasted this wood-fired syrup.


Boiling Sap

Boiling Sap

Last weekend, some permaculture friends and I did our first big boil this year.  We researched and built a simple boiling unit using concrete bricks and used restaurant pans as our boiling pans.  We started with 25 or so gallons of maple sap and 5 gallons of walnut sap. We boiled the sap all day, even as the snow started to come down.  We boiled the walnut down separately–it still tasted (surprisingly) similar to maple but with a hint of deep walnut flavor at the end–so delicious!


As I wrote this post, I am sitting here near my stove, drinking fresh sap from the trees and keeping an eye on my  finish off the result of our sugaring from the day before. The rich scent of wood-fired maple syrup permeates the air.  I think about how much vital energy–nywfre–is now concentrated in a single drop of this incredible syrup.  When I am feeling depleted or run down, even the smallest spoonful of this will offer a tremendous benefit.  If you have a chance to tap even one maple tree, and the tree gives you permission, I would suggest trying to do so and enjoying the rich rewards that the flowing of the sap offers.


Energy Exchange

Even if you cannot tap a tree, spending time with a maple on a warm day when the sap is flowing will transfer some of this nywfre and telluric energy to you.  You can stand with your body against the tree (like you are giving her a hug) where the sun hits the tree (and the sap flows most strongly).  Spend time here, and feel the flow of the nywfre up the tree.  Sense that same nywfre flowing up from your own feet and through you, revitalizing you.  Doing this often, on each warm late winter day, will provide tremendous benefit.


American Tree Magic

As an American druid, I am always looking for ways that we might adapt our druidry to the ecology present on our landscape and tie to the magic inherent in our specific lands. Sugar maple is, of course, native to North America and grows in a fairly limited geographical region spanning parts of the Eastern   USA and Eastern and southern parts of Canada. To me, the maple is one of the most magical trees in our landscape: she is abundant and easy to find, she is honored by many (including many who are not druids) and she is so giving of what gifts she has to offer.  Her lifeblood can sustain us through difficult times, and likewise, we can tend her and keep her forests in good health.  She is a tree tied to the early spring and seems to be in her greatest power as the snow and ice yet permeate the land (tied to the “ice” part of the alchemical process of reducing sap) and to the mid-fall (tied to her “fire maple” nature). And where maple doesn’t grow, you may find one of the other healing sap producing trees: sycamore (a type of maple), another variety of maple, birch, hickory, or walnut.  All produce a delightful sap that you can drink fresh or boil down into syrup.  And certainly, most would be willing for you to sit and enjoy them on a warm day!


Diary of a Land Healer: February February 18, 2018

A tranquil February morning

A tranquil February morning

February is here, and it is is all about flow. With the accellerating pace of climate change, February becoming is the new March–the most dynamic, engaging, extreme of the months of the year. February is a month of transition. Its a month where the ebb and flow of water, snow, rain and ice are ever present and ever changing. It is a month where the weather apologizes to no one: it is simply raw, powerful, unchecked. Just this past week here in Western Pennsylvania, we had a 60 degree day where the maple sap was flowing, then we had two days of solid rain that caused major floods in the region, and then yesterday it was a very cold day with 3” of snow overnight with a low of 15 degrees. In fact, late winter often has this kind of dynamism rarely found in other times of year. Each day in late winter is a radically different: a different mood, a different temperature, different visuals, different water levels, a complete different experience. The message is simple: adaptability, change, growth, and flow are required of us now. And with this message comes the challenge of managing our own adaptability, emotions, and the change that swirls around us.


This post is part of my “Diary of a land healer” series; once-a-month documentation of the healing process of the land here, where I live, for 2018. I offer photos, thoughts, and lessons from this landscape as it heals and regenerates as well as insights I have  as I watch this process unfold. You can read my first entry in this series from January here, and a large number of earlier posts on land healing here.


Flowing of the Land

These freezing and thawing cycles have encouraged many different kinds of flows upon the land. One such pattern of flow is from the trees themselves.  Everyone knows of the famous sugar maple with her flowing sap that can be transformed into delicious syrup. However, Maple trees aren’t the only trees to have sap running in their inner cambium this time of year–most trees have flowing of sap, but only certain trees have a high enough sugar content to make tapping them for producing syrup worthwhile. We think this time of year, everything is still under the snow, but a single warm day enocurages the rise of sap up from the roots and into the branches.  These trees well up with pure telluric energy–the sap comes up from the roots, deep within the earth, and into the branches and trunk. The water that flows from many trees–Sycamore, Maple, Birch, Hickory, Walnut, Butternut–is delicious to drink and offers a vitalizing quality that I have only found in fresh spring water right from the mountainside.


Flowing of the sap...

Flowing of the sap…

At Imbolc, I made offerings, spoke with the trees, and tapped six of them who gave me permission.  Since that time, each day the weather is warm enough and the sap is running, I have visited the maples and have drank right from the tree, bringing in the vitalizing nywfre (a druid’s term for life force/vitalizing energy) into my body as a  rejuvenating practice. It is incredible–fresh, cold, pure, and putting a spring in my step that is hard to otherwise describe.


This same powerful life force, this Nwyfre, will eventually will spark the new beginnings of all of the life upon this landscape.  Nywfre is the spark of life, the magic present in the land that allows healing to take place–the trees just start that process when the rest of the plants and roots are still waiting for the sun to return.


Of course, the excess sap will be put to good use as my friends and I boil it down to make syrup, a fine activity on a warm February day!


Flowing of the Stream

Penn Run in stillness

Penn Run in stillness

Flow is happening in so many other ways on this beautiful landscape. Given the dynamic nature of the flows of Feburary, I have been paying attention to the stream, Penn Run, which flows behind my house at the bottom of my property. The ebb and flow of the waters come anew with each new day. Its amazing how a single day of rain, ice, or snow transforms the whole landscape and the whole edge of the creek. Just two days before, as is my regular custom, I put on my muck boots and waded across the tranquil stream, enjoying the peace that it offered. But as the flood waters raged and the stream was several feet above its normal height, I stood respectfully from the shore and honored the power of flowing water on this brisk February day.


The floods this week were potent and powerful. If we had this precipitation even 10 or 20 years ago, we would have had 2 or more feet of snow, but because it has been so much warmer in February in the last few years, the snow has become rain, sleet, and ice. This is a change I am sad to have to adapt to, for it warns me of further changes to come.


Earlier this week,  the nearby town of Indiana, PA, where a number of my local friends live, so many have been sharing photos and stories of flooded basements and posting messages alterting people to the height and flood status of Mill Run, the stream frequently floods and that runs through heart of the town. I am thankful right now that my house is at the top of a hill and the Penn Run creek is at the bottom. This is an important lesson: planting ourselves carefully in relationship to nature. If we haven’t done that—these floods bring terror and sleeplessness.


In our quest as humans to do whatever we want, to dominate nature, to tame her, we forget that in the end, when nature wants something, she takes it. As I stood earlier this week looking at the swollen and flooded stream,  and heard stories of flooded and frozen basements, I’m glad to know that I’ve chosen to live somewhere where the path of an angry stream does not impact whether or not I have a home the next day.


Flooded Penn Run, two days later!

Flooded Penn Run, two days later!

Its amazing how much of our lives and lands depend on cycles of things that are somewhat unpredictable. Like this weather.  We know that floods will come, but we don’t know when.  In less than 12 hours, the stream went from a children’s wading pool to the point where a whitewater kayaker would have a very good time. We think about the time between Imbolc and the Spring Equinox as a time of renewal and healing. Yet healing is characterized by this stream, the turbulence and raw force of it.


The Flowing of Emotion

The powerful transition of the stream from tranquil to flooded resonates deeply with me on an emotional level, and asks me to recognize the power of currents of deep emotion. We often go through our lives like that tranquil stream, peaceful, quite, serene, going to work and coming home, being in the regular rhythm of our lives. And suddenly, out of nowhere, something intense happens: a terrible loss, a tragedy, or an unexpected event that rattles us to the core. And that one thing sets us off on on this raging journey of turbulent emotion.



Part of that time of healing and renewal is not denying what is inside, but embracing it and saying “I’m going to deal with this right now. I am going to let these emotions flow. I am going to let all of this wash away.”  Water breaks away all that is false, all that is damaged, all that says to us “I can’t…”  A good friend of mine, on the same day this creek was flooding, talked to me about a relationship that she cared deeply about and that was sadly ending. She spoke to me of all of these emotions that were inside of her and shew as afraid to experience. I told her she needed to be like this river, to let it flood, and let it flow.  She did so, and the healing, the release, was powerful.


Flowing spring upon the land...

Flowing spring upon the land…

Yet, in the same way that physical floods can bring terror to those who have planted themselves on flood plains, so too, can these deep emotions bring terror. It is scary to watch the rage of incredible emotions flowing through you–or another–like this frothing creek. It’ss particularly terrifying to experience these kinds of emotions if you don’t know how to navigate such a strong current. The current threatens to take you down, pull you under.  And sometimes it can. But, if you have learned how to kayak and you have a worthy vessel or some other way of navigating it, it can be a tremendously beneficial experience for your life.


Because when the stream returns to normal, the banks are different. Everything is clear. Debris and detrius is gone, washed away, or buried under sand and silt to become fertile ground.  These floods are exactly nature’s process for renewing the landscape and bringing in fertility. Just as the physical stream has to flood, we too have to be in that flooded, turbulent space for a time if we are going to be renewed. And if we can do this, can gain the benefits of the rich soil, the healing, and the joy that comes in those later summer months as the flood waters recede and land is born anew.


But what I worry about, both for the land and humans, is when we dam them up. We know what dams do to ecosystem. And similarly, we know what daming up emotions do to our souls.



Renewal, in nature’s way, is not a clean process. It is not an easy process. It’s a process of thawing and releasing, of ice and slosh, its rain and ice and snow.  It is a process of unexpected floods rebuilding nutrients along the shore. It’ss hard work. And the land here, in this beautiful February time, reminds us of this powerful lesson.


Flowing Anticipation

A common scene this February near the spring! It is almost time!

A common scene this February near the spring! It is almost time!

All across this land, I can see the buds on the trees singing, saying “we are almost ready.”

I can see the maples flowing and drink the sap water every day to rejuvenate myself.  The maples wave their branches, getting redy to bud, and say “it is nearly time.”

I can see the land starting to green again, even the ferns left on the forest floor start to wake up and say “it is almost here.”


Before we can look to the promise of spring, we have to deal with late winter’s flows of intensity upon the land. These floods are the floods of renewal. We can’t stop them. We just simply have to learn to adapt and do the hard work of renewal.


Diary of a Land Healer: January January 28, 2018

It is late January. We had a very bout of cold weather these last few weeks, as I’m writing this, the weather broke and I’m out in the land for a longer stay since since the sub-zero temperatures hit. When I came to my new home and new land in the fall, there was so much to do, just moving in and getting ready for winter, stacking wood, unpacking, painting, fixing things, building a greenhouse, and settling in that I didn’t have the time I wanted to spend with the land. But winter is good for such quiet communion, and so, I’ve been seeing what there is to discover.

A snow spiral, one of many I walk while the snows fall!

A snow spiral/labyrinth, one of many I walk during the winter months.

As I’ve mentioned previously on this blog, in purchasing this land, I knew that part of my work here would be in documenting the regrowth of this land after the previous owners had about 3 acres of it it selectively/sustainable timbered. Regrowth and regeneration is an incredible thing to bear witness to, and I excited to experience and document it up close. And so, this year, I’m going to write one post a month in a series I’m calling “diary of a land healer.” The goal of this series  is to document observations, interactions, and spiritual lessons from watching this beautiful ecosystem heal and regenerate–and the possibilities we have, as humans, to intervene in that process. Because land healing is a process, and because the inner work that facilitates healing is also in process, the thoughts that I present in these posts will also likely be in process.


As person whose spiritual work centers on trees and land healing, I’m more often than not paying attention to what is wrong: the fallen trees, the timbering that was done, polluted streams, gas fracking wells, and so forth. As someone with a deep spiritual relationship and love of trees, seeing any of them cut down is horrible. And yet, why this land chose me was because I was to bear witness, and help to regenerate, this forest ecocystem. And today, the land wants to offer me a lesson on nature’s regenerative processes.

Shifting perspective; tree reflections on a thawing pond

Shifting perspective; tree reflections on a thawing pond.

And so, as I walk, my eyes naturally first gravitate to the stumps or some of the downed brush that the loggers left behind. But this land is not asking me to pay attention to the damage. It is asking me to pay attention to what is happening in terms of regrowth. That same giant oak stump, beautiful, powerful, grows mushrooms that weren’t there in the fall, but are here in January are bursting forth, even for a few fleeting warm days. Mushrooms are opportunists; at even the smallest amount of moisture, temperature change, they take advantage.  These mushrooms have done just that and are magnificently emerging–in the cold of winter–from this huge stump.  That’s the magic of the microcosm: the work of the cycle of nutrients, of life and death, of decay and rebirth.  Not only in nature does this happen, but also in our own bodies: many mushrooms, including turkey tail, growing here on this land, are used quite effectively for fighting cancer and free radicals in the human body.





I reach down to touch a mushroom and feel my hand go moist and slimy–even the slugs are out on this fine January day. We think the world is so cold, so frozen, so devoid of life after weeks of fridigly cold temperatures, but a single warm day proves this to be an illusion. Beneath the frozen pond, beneath the ice and snow, life awaits. It is a good lesson that nature teaches me every year–the land is always awake. Even two warm days encourage the emergence of insect life, the sprouting of mushrooms and the movement of buzzing beetles in the pond. When the cold hits again, they simply slow down and wait it out.


This same lesson is a useful one in our own lives. I think sometimes we have periods of cold and dark where it seems like we are barely moving. Perhaps, we too, are waiting it out. But beneath that waiting, our roots are reaching deep, the germination of the seed is already begun. Life is ready, at any moment, to spring forth.  And in the most unexpected moments and ways, it does.

More mushrooms!

More mushrooms!


When all the snow melted away, the skeletons of the plants from last season are still there, their dried bodies moving against the breeze. I recognize the dried lobelia, goldenrod, and wild lettuce; three potent healing herbs. Lobelia serves as a powerful antispasmodic in small doses (dealing with cramps and spasms) and yet functions as an emetic (that is, makes you puke) in large doses. Goldenrod serenades the fall sun and waves goodbye as the sun sets upon the light half of the year. Goldenrod is a wonderful anti-inflammatory (internally and externally) and really useful for allergies as an anti-histamine. Wild lettuce has psychoactive properties and can be used for pain relief. As I look at the skeletons of these plants, I reach down to the dried lobelia.  As I touch her, hundreds of tiny seeds spring forth, black specks upon the melting snow.  Her children, soon, will arise in the spring.

Grasses by the flooded creek

Grasses by the flooded creek.


As I walk, I check on the trees that I planted in the fall on Black Friday (what I call “buy nothing, do something” day). So many of the stakes of the tree tubes have gotten heaved up from the ice and cold, and I push them back into the earth. I look forward to seeing how many of the little seedlings take root and flourish here, their presence forever changing the make up of this land. Their planting is my first move to help this forest return to a pre-colonial form, an abundant food forest: chestnuts, paw paws, hickories, and oaks that will one day produce a tremendous amount of abundance. It was the logging that cleared the way for me to replant. In permaculture design terms, the problem was the solution. In fact, everywhere I look, my permaculture design training kicks in. I have many things I want to do, so many ideas for this land.  But when my head starts racing, I am told simply to “wait”. I know that whatever I don’t get to do in my time here, nature will do herself, in her own time and in her own way.


As I continue my walk, I come to a maple tree.  The split in her trunk is quite large, yet she grows strong. An imperfection has made her perfect, in the sense that she is still alive and growing because she was not a good candidate for logging.

Imperfection saved this tree!

Imperfection saved this tree.

It is the same with the Guardian Oak in the Eastern part of the property overlooking the creek; a giant burl on the tree allowed this tree to survive.  The burl, an imperfection, allowed this massive and ancient oak the ability to thrive. There are deep lessons here. If we are too perfect, if we strive to be too straight and tall and narrow, the loggers may come for us. Better to be weird, different, quirky, and certainly not commercially valuable–that is how we survive, and thrive, in these difficult times.  It reminds me of the Wendell Berry poem “Mad Farmer Liberation Front,” where he writes “Your mind will be punched in a card / and shut away in a little drawer. / When they want you to buy something / they will call you. When they want you / to die for profit they will let you know. / So, friends, every day do something/ that won’t compute….Be like the fox / who makes more tracks than necessary, / some in the wrong direction.”  Wiser words were never spoken, and perhaps, the oak and the maple have their own last laugh, for they are still growing strong, quirky as ever.

A mighty fine burl indeed!

A mighty fine burl indeed!

Another interpretation: the burl, which many would see as an imperfection, something wrong or diseased, is also the greatest strength for this oak.  It asks us: how might we transform our sorrow/pain/suffering into a strength? How might our inperfections be our greatest gifts? The lesson of transformation whispers through the oak’s dried and still present leaves as they crackle in the January air.


I continue to look around, seeing the powerful life and strength here. This land, despite having been logged four times 40 years, is not a victim. The mushrooms growing in sub-zero temperatures laugh at the idea that they are anyone’s victim. The overflowing stream, Penn Run, that flows at the edge of my land babbles in joy at the ability to wash away the old and bring in the new. There is no pain here, only life. There is nothing here that should’t be just as it is.  Being here is an honor and a gift.

Acorn in the brush!

Acorn in the brush!


PS: I have two annoucements for this week:


I want to thank everyone for their patience while I took a blogging hiatus for most of January.  I spent the month working on my article studying the bardic arts for the OBOD’s 2018 Mt. Haemus Award.  I’ll be sharing more about that piece in next week’s blog post!


Also, if you are looking for a good druid gathering, consider joining me at MAGUS (the OBOD’s MidAtlantic US Gathering).  It is open to members, guests, and friends of the Order of Bards, Ovates, and Druids (OBOD) as well as those with an interest in druidry. I will be the keynote speaker for MAGUS this year and will be doing a workshop and leading the main ritual (another form of the Galdr we did last year). MAGUS takes place at the beautiful Four Quarters Interfaith Sanctuary, an amazing place where we raise standing stones. Registration is now open for the event. Find out more information here.



Wildcrafted Winter Solstice Decorations with Conifers, Holly, Ivy, Bittersweet, and More December 20, 2017

Decorated mantle with greenery, ribbon, and a nice candelabra

Decorated mantle with greenery, ribbon, and a nice candelabra

Part of the fun of the holiday season is “decking the halls” and decorating for the season. By bringing the symbols of the season into our homes, for festivity and communion, we are able to deeply align with the living earth and her turning seasons. And the symbols of this particular season, at the winter solstice, span back millennia: deep red berries and dark green conifers, trails of ivy, mistletoe, and other evergreens. Adding to this, the symbols of the season are also reflected in mythology, such as the battle between the Oak and Holly king and the Goddess Frigga’s wheel of the year.  These symbols have been with us for centuries in one form or another, and weaving in and out of whatever dominant tradition that is present.  And so, in this post, I will explore how we might use natural materials, gathered lovingly from the living earth, to create our own holiday decorations: holly, ivy, various dried grasses, conifers, and more.  This can compliment, supplement, or even replace purchased decorations and can be returned harmlessly to the living earth after the holiday season is over.


I’m going to start with some background and reasons why you might want to go a “handmade” and “grown” route, offer suggestions on things to forage and find, discuss the spirit and magical work of creating and crafting, and then talk about some easy ways you can make simple holiday decorations.


Why Handmade/Grown Decorations

As a druid concerned with my own ecological impact and who engages in serious land healing, putting up a tree or figuring out how to decorate always represents an ethical conundrum. Obviously, I don’t want a plastic tree, as plastic trees are just another commercialized commodity. In fact, holiday decorations are a serious industry; in 2011, Americans spent somewhere around $6,000,000,000 on decorations. This land–and landfills–are now filled with inflatable snowmen, icicle lights, and even these crazy laser shows you can project on your houses, and more. These decorations are easy to purchase, easy to use and certainly, easy to throw away.  Even holiday greenery, like fresh greens, are now a commodity to be purchased anywhere from your local grocery store to big box store. To me, I want to steer clear of commercialized holiday decorations because it feeds into the cycle of purchase-use-quickly throw away and because I can’t be sure of the manufacturing processes or ecological impact on the earth. Even a used plastic tree is problematic to me–I’m not into the facsimile, I want something real. I want it to smell real and be real.


Basket with home-cut log, iron face, dried grasses, and greenery

Basket with home-cut log, iron face, dried grasses, and greenery

And yet, a typical living tree also presents an ethical issue.  As someone working to live a nurturing and regenerative lifestyle, I don’t want to purchase a living tree that would be cut down so I can enjoy it in my house for a month. I think as I gain experience as a woodworker and I could put the whole tree to use, I might begin to feel differently. But at this point, putting up a tree in my house for a month to celebrate the turning wheel of the seasons simply aren’t worth a life of another being.  To address this, a lot of people opt for the “living tree” in a pot or with a root ball as an option, but they are often quite expensive and/or hard to source (around here, all you can only find cut trees; my town claims to be the “Christmas Tree Capital of the World” and takes great pride in high quality cut trees, so there isn’t much of a market for anything else). Long term, I might cultivate an evergreen in a pot and bring it in each year for the holiday season so that I kept using the same one again and again (otherwise, this home would be filled with conifers (not fruit trees) in a few short years!


And so, with this conundrum brewing and family quickly approaching for a festive feast on the 25th, this year, I decided to continue explore decking the halls the old fashioned way–with help from nature herself.


Gathering and Foraging Decoration Materials

Many different decorating materials from the land

Many different decorating materials from the land

Long before big box stores and plastic commodities, the only thing that was available was what nature herself provided–this is why we have evergreens and reds for this time of year: looking on the landscape, that’s what is available right now. Before commercialization, this was the only way to decorate–and I think its worth exploring how we might get back there.


Of course, the question of what to source and how to source it is a good one. If you are going to use real live materials for your decorations, you might start by seeing what is available in your surroundings (and I’ve offered a bit of a guide below) and even scope things out earlier in the year. I have found that its relatively easy to find materials even when I was renting: particularly, from friends, neighbors, family, or your own land.


My friend Jason helping me prune branches that will turn into my "tree"

My friend Jason helping me prune branches that will turn into my “tree”

Now, at my new land, I’m going to save “yearly pruning” of holly, ivy, and various evergreens for the Yule season–this way, any material that I want to use can be pruned and then immediately used for decorations. Often, people (think elderly relatives and neighbors) are happy for you to prune back some of their greenery–all of this makes excellent bases for creating whatever you want: holiday baskets, swags, mantle displays, and even, a “creative” tree-shaped creation. So let’s take a look at some useful materials you might use for “natural” decorations for the holiday:


Most conifers make really nice holiday decorations–and certainly, they form the background of the “evergreen” that helps remind us of spring even in the darkest time of the year. Like anything else, they dry out and drop needles, and so finding ones that hold their needles longer is helpful if you want your decorations to last.

  • Fir trees: Many fir trees are prized for their uses for swags, wreaths, and living Yule trees.  They smell great and hold their needles for a long time.  They also aren’t too prickly to work with.
  • Blue Spruce: Blue spruce is a very prickly conifer but is quite beautiful.  If you want to work with it, I suggest you wear leather gloves. It has a really firm and strong branch and needle structure, and so, it makes a nice Yule tree, it is also good for baskets and swags.
  • White Spruce: I actually did most of my decorations this year out of white spruce, primarily because I had a lot of it to trim to make more light in my garden. It makes particularly nice wreaths as it is pliable, bendable, and won’t stab you like its blue counterpart. It also lays nicely over mantles, etc.
  • White Pine: White pine is a very feathery tree with long, soft needles that are very bendy.  It makes nice basket decorations and also nice wreaths (like white spruce).  My family used these as holiday trees for many years because we had planted them, and as kids, we always played games to see who could manage to hang the ornament on the tree on the first try (as the White Pines don’t hold ornaments well).
  • Red Pine/Jack Pine: Red pine and Jack pine are both more firm with smaller, more prickly needles.  They work great for swags, baskets, or a “constructed tree”.
  • Eastern Hemlock: Hemlock is very abundant where I live but makes extremely poor holiday decorations because the needles will drop within 2-3 days of the branches being cut. As much as I love the hemlock tree, this is one to keep outside. 

    Three pruned branches I wired together for my "tree"

    Three pruned branches I wired together for my “tree”

Evergreen Materials and Berries

Evergreen materials that are non-conifer in nature are also amazing to work with for holiday decorations.  Many of these are often planted or foragable in the wild.

  • Bittersweet vine: Bittersweet is considered an “invasive” vine in many parts of the US, and this time of year, it still holds onto its lovely red berries.  You can weave these into wreaths, mantle pieces, and more.  I had a lot of this when I lived in Michigan and I would make lovely wreaths and such each year with it.
  • Holly: Holly shrubs also produce holly berries, which gives us two of the most common colors for the holiday season.  They are evergreen and hold their shape and berries long after they dry out, making them useful for all sorts of decorations. Even when fully dry, it keeps its shape and color quite nicely (although once in a while the berries will pop off).
  • Ivy: I love working with Ivy as a holiday decoration.  I usually use it to wrap around other wreaths or as a mantle decoration.  Even when fully dry, it keeps a nice dark green color for several months.
  • Periwinkle: Periwinkle is a low, evergreen, ground cover that often moves into forests in a mat and prevents other plants from growing–so take as much as you want.  Its hard to pull out, but you can cut it close to the ground and make wreaths, etc.
  • Wintergreen: I like to use small amounts of wintergreen plants for small decorations.  They are small and low growing, but are evergreen and smell wonderful. Use only if abundant.
  • Partridge Berry: Like wintergreen, this is a small low-growing evergreen that often has red berries. Given its symbolism, I like to use this (or wintergreen, above) in the place of mistletoe, which does not grow around here.


A good place to cut back the ivy and use it or decorations!

A good place to cut back the ivy and use it or decorations!

Other Materials

You can look for what is around you for materials to finish out your holiday decorations:

  • Lichens: Certain parts of the country (north and south of me) are in areas that produce usnea and other lichens that have a silvery appearance; these are nice to weave into decorations (and use medicinally!)
  • Dried Grasses and Plants: I love using dried grasses and plants. Sometimes, I will brush some gold acrylic paint onto these to really make them pop.  My favorites include milkweed pods, dried goldenrod, dried lobelia, and more.  Take a walk in any field and you will find tons of nice things you can add.
  • Pine Cones: Can be added to many holiday decorations and, again, brushed with gold or silver for extra effect.
  • Popcorn: Stringing popcorn is a fun activity to do with friends and family and really compliments other natural decorations.


Additional Supplies

In addition to your foragable materials, the following supplies will help you make some great decorations:

  • Various pruning shears (small and large)
  • Green wire (for flowers)
  • Wire cutters and pliers
  • Thicker wire if you are going to be doing heavier pieces (like big wreaths, swags, or a tree “hack”)
  • Red and Gold ribbon (red, gold), preferably wired. This ribbon can be used and reused again and again.
  • Gold paint you can spray or brush on
  • Hot glue for certain projects
Some supplies

Some supplies

Bringing in the Spirit

I think part of the magic of finding your own materials is bringing in that energy and honoring the plants that you are gathering.  When I gather, I like to ask permission and honor any tree or plant that I take from.  I explain to the spirits of the plant and the land what I would like to do, and invite them into my home as I harvest the decorations and craft them.  This adds an additional magic-filled element to the preparation of these decorations.


I also think that crafting decorations for the Winter Solstice a few days before the solstice can help you get into the “spirit” of the season, bringing you in alignment with the everlasting qualities of the dark conifers–they stay green, and they give us the promise of spring.  Handling them, smelling them, infusing our homes and hearths with them, helps us accept the darkness and work to move beyond our own darkness.

Making Simple Decorations

Now that you’ve done your foraging and have a pile of potential decorations around you, you can start crafting it into various kinds of decorations.   These aren’t hard to make and with a bit of effort and perseverance, you can have some great decorations. Here are some options:


Baskets, Planters, and Vases

Baskets and vases full of greenery are about the easiest things to make and will certainly give you some easy success. Stuff some greenery in a vase, maybe add some dried grasses and berries, and then, add a bow. This year, I used old planters (that still were half full of dirt) and easily made a few baskets in under a half hour.  You can do the same with smaller vases, mason jars, and so on; really anything that has some weight to it that will hold greenery.

A simple outdoor basket -- greenery and a bow

A simple outdoor basket — greenery, dead grasses and goldenrod, and a bow

Wreaths and Swags

Wreaths are simply a circle with a hollow in the middle, and can be easily made by finding pliable conifers and wiring them together (fir, white spruce, and white pine make particularly good wreaths).  Simply place them in a circle, get green wire, and wire every four to six inches.  Then, you can wrap it with ribbon and do any final trimming necessary. Then find a nice place to hang it!


Swags are simply an easier kind of greenery wall display than a wreath.  You wire some branches together, add some berries and a bow, and add a hanging hook. These can replace pictures or even be added above a door, on a table, etc.

Preparing to wire the wreath

Preparing to wire the wreath


Completed wreath: wire, ribbon, and white spruce - beautiful!

Completed wreath: wire, ribbon, and white spruce – beautiful!


Mantles and Windowsills

A really easy way to use the greenery, berries, and grasses is for decorated windowsills and mantles. These allow you to have some festive cheer without necessarily having to “construct” anything. To do this, simply lay greenery in a pleasing way along your windowsills, add some ribbon or a bow, or candles. Even a few ornaments look nice in these displays.  For mine, I primarily used holly and ivy, as I had a lot of that material and it lays well.

Lovely windowsill decor with a candle

Lovely windowsill decor with a candle

The Home Constructed Tree

As I mentioned above, I made my own yule tree this year.  I had a number of branches to cut down to make more light in my winter garden (photos above), and I was determined to do something nice with them beyond simply compost them. And so, after about a half hour to an hour of wiring and pruning, I managed to get the three large branches wired together and in the house. I used strong steel wire and plyers.  Then, I carried it indoors and set it up in a tree stand. It actually worked, and from nearly every angle, looks like a weepy yet wonderful tree!

My "constructed" tree

My “constructed” tree



Once the holiday season is concluded (for me, I usually leave decorations up through the dark month of January and take them down just before Imbolc), I will gather these materials back up, save the bows for next season, and add everything to my compost bed.  Everything from these will be returned to the land to participate in the cycle of life. I hope that everyone has a blessed and wonderful winter solstice! I will be taking a few weeks off from blogging until after the New Year. Blessings of the holiday season and the darkest time of year.


Honoring the Ancestors of Land, Tradition, and Blood October 15, 2017

As the world  (where I am at, at least!) gets bathed in frost, as the plants wither and die, as the trees bathe themselves in color and then drop their leaves, as the cold wind blows and as the darkness sets in, we in the druid tradition–and in any other traditions–turn to think about the ancestors. In this post, we’ll explore the global traditions surrounding honoring the dead that tie to August-October and honoring the dead to see similarities, we’ll discuss three types of ancestors the druid tradition recognizes, and then we’ll explore ways to honor the ancestors.


Food for the Ancestors!

Food for the Ancestors!

Global Ancestral Traditions

When you start digging into ancestor traditions around the world, some striking similarities seem to emerge.

  • The Mexican Day of the Dead, which is a blending of European traditions and Aztec honoring of the dead, goes from Oct 31 – Nov 2. As part of this celebration, Mexicans that believe that the souls of the dead return to the living and elaborate and colorful altars of food and gifts are prepared.
  • The Japanese Buddhists celebrate Obon in August; Obon also honors lost ancestors and the Japanese believe it is a time when ancestors temporarily return to the land of the living.
  • In Korea, Chuseok, which is a three day celebration of thank-giving and honoring of the ancestors, takes place on the 15th day of the 8th lunar month, which is either in September or October. This holiday includes thankfulness for the harvest and visiting the graves of the ancestors.
  • In China, Buddhists and Taoists have an entire month dedicated to the ancestors called “Hungry month” where the dead are said to walk among the living (held on the 15th day of the 7th lunar month, or August). The spirits are fed and given offerings on an altar to appease their hungry spirits.
  • Gai Jatra is a festival of cows and the dead in Nepal, held in August. The Cow, the Hindu sacred animal, is led through the streets to help deceased family members cross over.
  • Finally, in Cambodia, Pchum Ben, a festival of honoring the dead, is celebrated in mid-September to mid-October for 15 days. Cambodians believe the veil between the worlds is at its thinnest at this point and dead ancestors may return to seek out the living. They dress in white (Cambodian colors of mourning) and visit temples and also offer food at temples for the hungry ghosts.


The festival of Samhain itself came from the Gaelic tradition (which also celebrated Imboc, Beltane, and Lughnassadh). On the Hill of Tara, a mound called the Mound of Hostages built between 3350 and 2800 BCE has a cave that is aligned to the Samhain sunrise. In the Samhain tradition, it was believed that veil between the otherworld was thinner and the souls of the dead could pass through. The souls were thought to return to their homes and seek hospitality, so offerings were left for them. Great fires burned for various rituals to protect livestock through the winter. People often dressed up in costumes and went about door to door for food to confuse the spirits (which is where modern Halloween traditions come from).


These traditions are all notably similar in their understanding of what happens with regards to the dead, what should be done, and when it should be done. Sometime in the fall, somewhere between August and early November, something changes in the fabric of the world and the “veil” grows thinner and those who have died are able to briefly return and walk among us. They are often hungry and in search of their family, and so, various preparations need to be made in order to honor them which may involve preparing home altars, visiting temples, feasting, and making offerings of food.


Three Kinds of Ancestors

For many of the cultures above, those living on ancestral homelands–the ancestors would include spirits who lived on the land, who created and passed on the traditions, and who were blood ancestors. In the druid tradition, particularly in non UK contexts, we have roots from many places.  And so we often honor at three kinds of ancestors. We honor the ancestors of the blood: the contributors to the physical DNA within us, our genetic heritage, people of our family lines that came before. We honor the ancestors of the land: those who lived and tended the land before us.  And we honor the ancestors of our tradition: those who helped create the druid tradition and bring it into being (both ancient and modern). Let’s take a deeper look at each of these:


Ancestors of the Blood.  This is the most common definition of “Ancestors” in the US and usually around the world.  We carry the genetic heritage and legacy of our ancestors.  We know now, for example, that genes can be expressed or repressed by how people live; our ancestors’ and their lives, are literally written into our bodies and into the DNA present.  The work of our ancestors are also present in the landscape: how they lived, where they lived, what they did while they lived, and so on. Even in the US, with its lack of attention to the metaphysical realm, you’ll hear people talk about a deceased grandmother that they feel is “watching over me” and so on, so even if there isn’t a fully expressed ancestor tradition, there are small pieces.  We also have Memorial Day, which is a close to an ancestral tradition as we have, where, at least in my family, in late May we visit the graves of ancestors and tend to them. It is to these ancestors that have literally brought us into being that we give thanks.


The Ancestral Lands of Western PA

The Ancestral Lands of Western PA

Ancestors of our lands. For those of us living in North America, especially on the East Coast where I live, the peoples who once tended these lands for tens of thousands of years are no longer generally present.  These are people who tended this land for generations, who understood and interacted with the spirits of the land, and who were mercilessly driven from it or forcefully relocated to other parts of the US. Now, by no means am I advocating appropriating any of their traditions. But I believe that it is perfectly acceptable and relevant to honor those who came before–I have always gotten a good response when making such offerings. I think this is especially important for druids who are honoring the land–in M. Kat Anderson’s Tending the Wild, she makes the strong case that not only were native people critical to creating an incredible abundance found in the Americas, they also did plant breeding work, allowing certain plants to thrive through their careful propagation. The land that we love as druids is a land that was so carefully tended by their hands.


Also as part of the ancestors of the land, for me, are the 1930’s conservationists who did so much to establish the state and federal park system here in the US.  After I visited Shenandoah National Park a few years ago and saw the careful work of the Civilian Conservation Corps, enormous amounts of people who were put to work creating the park systems, I wanted to honor these ancestors as well.  The conservationists of that era did us a tremendous service by having the vision to preserve land, to set it aside, and to make it freely accessible.  That is well deserving of an offering!


Ancestors of the Tradition. The final kind of ancestor we could honor are ancestors of our tradition–those who have influenced the practices that we hold.  I generally honor three groups here: the Ancient druids (a lump group, since we dont’ know any of them by name).  The druid revival druids, many of whom we know, like Iolo Morganwg. Morganwg has gotten a terrible rap. Let’s be clear: Iolo Morganwg is one of the key ancestors in our tradition and if were not for him, I believe we would not have a tradition. In the more modern movement, we might look to ancestors of the tradition like Ross Nichols, who, with Gerald Gardener who sat in a bar in Glastonbury and developed the modern wheel of the year and founded OBOD, or Dr. Juliet Ashley, who was instrumental in developing many of the frameworks currently used by AODA and Mother Betty Reeves, one of the Archdruids in AODA who helped pass the tradition to John Michael Greer so he could bring the order back into a healthy place. My point is, without these ancestors’ contributions, we would not have a druid tradition–and the specific traditions I practice–today. Its important that we honor them, as they are ancestors of this path.  Your own ancestor of tradition path may look a little different than mine, of course, depending on what specific path you follow.


How do we honor the ancestors?

Honoring All Ancestors: As described in the worldwide traditions above, some of the ways we can honor the ancestors are as follows:

  • A Spirit/Ancestor Altar. Creating an altar to honor the ancestors and make offerings either outdoors or indoors (or at another sacred place).  You can leave offerings of food here.
  • Making offerings of other kinds. A pinch of tobacco for native peoples of the land, a bit of bourbon, picking up trash in the forest in honor of the conservationists, and so on, may be useful offerings that can be made to honor certain groups of ancestors. Remember that an “offering” doesn’t just have to be a physical symbolic thing that you give–it can also be your time and energy.
  • Feeding the Ancestors. This may include something called a “spirit plate” that is left outside (traditionally in the west), preparing a feast for them, food offerings at an altar, and so on.
  • A Dumb Supper.  A tradition circulating within various forms of pagan celebrations is a “dumb supper” where you invite the ancestors to dinner.  In this case, two plates are set for each participant–one for the participant, and one for their ancestors.  The way I’ve done it most commonly was that we create two plates of food and eat in silence, listening for the voices of the ancestors.  A cup of mugwort tea may also be enjoyed to open the senses for the voices of the ancestors.  Afterwards, the spirit plates are left on an outdoor altar till morning.


Honoring the ancestors of our blood: To honor the ancestors of our blood, you might also choose some additional activities.  For example, I believe it is a wonderful honor to find out as much as you can about your ancestors, where they came from, and who they are.  In the USA, in particular, we have often completely lost these cultural traditions. finding out who they were, learning about our histories of our own memories of our families.

  • Writing our own histories so that when we become ancestors, or children and children’s children will have that material. My ancestors didn’t do a good job of this; or if they did, this has been lost and it is of great sadness to me.
  • Learning about the history of your last name. One of the ways I did this was to study the cultural heritage of my last name, O’Driscoll. I managed to find this book on the Internet from the O’Driscoll Clan, in Ireland, called O”Driscolls: Past and Present. I now have a much better understanding of who the O’Driscolls were and the name that I carry.
  • Learning and practicing one or more cultural traditions from your ancestors.  If you are like me, you don’t have any cultural traditions of your ancestors left.  I have decided to learn some of them and carry on traditions from my ancestors.  One of these is creating pysanky eggs, information which I shared on this blog before.
  • Learning the stories of the ancestors.  Learn a story or two from the lands where you can trace your genetic heritage.  Perhaps, perform it for family members!


Pysanky eggs created in the family tradition

Pysanky eggs created in the family tradition

Honoring the Ancestors of the Land: The ancestors of the land are many and diverse where I live. We have the Native Americans of various tribes who used to live here  (such as the Shawnee, who were the most local to my area). We have those who came here after, and who unfortunately, pillaged the land to build industry–and for me, these are also ancestors of blood. Finally, we have conservationists who have worked to preserve a beautiful park system throughout the state and country.

  • Honoring Native Ancestors: Learning to tend the land.  There are lots of ways to honor the native ancestors of the land, but to me, engaging in their work and tending the land is one of the best. I believe that we need to re-learn how to inhabit a particular place, tend it, and bring it back into healthy production for the benefit of all life. We need to reclaim our last heritage of humans interacting with the land–again, I point to the incredible gift that M. Kat Anderson’s Tending the Wild is–her book showed that it was by the judicious use and propagation of the wilds that the native peoples brought abundance and a deep ecological knowledge. The best thing we can do to honor the ancestors of this land is to treat this land with reverence and respect and to learn their knowledge. Because of this, I study native plant uses, I study the traditions of the ancestors of the land, and I learn how to cultivate and harvest plants. In other words, I re-establish my relationship with the land, and through that, the ancestors of the land.
  • Conservation Activities: Because I recognize not only native ancestors of the land but also those in the CCC and other groups who essentially “saved” large parts of land for state and federal parks, I believe that the best way you can honor these ancestors of the land is by continuing their work. This may be political advocacy to save lands that they had a hand in protecting, trash clean up work, re-introducing native species to lands, and more.
  • Reparation work. Given that my own ancestors also helped to damage the lands and contribute to some of the ecological challenges faced here in my local ecosystem, I also do reparation work on behalf of my ancestors. Most often, I do this through land tending through the practice of permaculture (see the first bullet point) but also do land healing work.


Ancestors of our tradition: we do have many ancestors in the tradition of Druidry. They are important ancestors, and I mentioned some of them before: Iolo Morganwg, William Stuckley, Ross Nichols, and those who brought forth and continued the druid revival and continued it. We don’t now all of their names. But I still think they are deserving of our honor.

  • Readings.  One of the things I like to do to honor the ancestors of the tradition is to read a short paragraph of their writings in a sacred space (if a text is available).  It is a simple act, but acknowledging their work, their efforts, and their life energy is also important.
  • Altar: I like to honor my ancestors of the tradition on my main druid altar.  I made an ancestor oracle recently (see next week’s post!) and have all of my ancestors there on the altar, including those from the druid tradition.

As druids, I believe it is very important we think about where we came from. Iolo Morganwg and others of the early druid revival have gotten their names sloshed through the mud in an unfair way. Iolo didn’t plan on having his papers published; it was also quite common in the day to “discover” ancient texts. Why are we making him have the same standards as academic scholarship in the 20th century? There’s this body of sacred wisdom and knowledge that we have been given access to, that has been tremendously helping us through these difficult times. We need to honor those who shaped this tradition.   I think this is very appropriate for ritual, but I also think studying those ancient works and using them, integrating them, is also really important.



I hope that this post has given you some food for thought–my goal was to tease apart the idea of “honoring the ancestors” and show how rich and incredible this work can be.  Next week, I’ll share details of how to create an ancestor oracle to further some of this work.  Blessings as we continue into the dark half of the year!



Urban Food Profile: Cornelian Cherry Harvest and Recipe for Soda Syrup, Jam, Pickles, and More September 14, 2017

I really enjoy foraging for foods in urban environments, you just never know what you are going to find.  In the spring, keep a good eye out for various kinds of flowering trees in an urban or suburban setting–any tree that is flowering is a tree that is worth looking at closely and identifying.  Most frequently, they are flowering crabapples (which are awesome for jellies and other things) or flowering cherries but sometimes you are rewarded with something extra special. Spotting flowering trees at a distance and identifying them is how I found a boatload of urban foragibles this year. Back in June, a few friends and I harvested upwards of 10 lbs of serviceberries from a urban spot in town, and I had spotted another grouping of trees I was excited to return to in the fall–Cornus Mas, or Cornelian Cherry.

Almost ripe Cornelian Cherries

Almost ripe Cornelian Cherries

These are in the dogwood family and have absolutely beautiful flowers in the spring. Cornelian cherries are not native to Pennsylvania or anywhere in the US, but like serviceberry, they are frequently planted as ornamentals so you can find them if you look around. In fact, the ones I found were planted right near the serviceberry; they are all “small” trees that don’t get too big. I found four cornus mas trees and have been patiently checking them all summer to see their fruits ripen. As we near the fall equinox, their fruits grow deep red and drop–and are a wonderful treat for those who seek them out. In terms of flavor, Cornelian cherries are fairly similar to a sour cherry flavor, but they have more floral undertones and a different level of complexity.  After they are cooked, they also can take on a kind of cranberry taste, but without any bitterness.  Truly, they are a fruit into and of themselves, and they are well worth trying for new and interesting tasting experiences!  This post, part of my foraging / wild foods series, will introduce you to harvesting and several recipes for these delightful treats!



Harvesting Cornelian Cherry requires some patience.  The fruit, while still on the tree, are usually super tart with a good amount of tannins.  They take all summer to ripen.  They go from hard and green to lighter yellow/red to darker red, and finally almost to a deep red/purple. When they are ripe, they are soft to the touch and have a hint of sweetness and are deep red, almost purple.  You can harvest them less ripe if you cook them more or let them sit out on the counter for a few days, but you won’t get that really good floral undertone that is only present with a *very* ripe Cornelian cherry.


Every few days, I’ve been checking in on the trees, and they are finally ripening.  One tree dropped all of its cherries while I was at Stones Rising last weekend and the birds cleaned those up in a hurry, but this week, two friends and I harvested a very nice ripe tree, and there are two more than appear to be ripe next week.  They are two different cultivars, but individual trees seem to ripen at slightly different times.

Cornelian Cherries on the tree--the ones that are ready to fall off are ripe!

Cornelian Cherries on the tree–the ones that are ready to fall off are ripe!

You can harvest them from the ground, which will give you the ripest ones.  You can also harvest them from any tree ready to give its fruit.  In this way, it is like an apple–you know the fruit is ripe when the tree gives it to you with minimal effort.  If you are there taking stems and having to pull on it, it is not quite ripe.  You can harvest under-ripe ones, but you need to prepare them differently than ripe ones.



Most of the recipes for this amazing fruit come from the lands where they grow natively–Turkey, Lebanon, Syria, and so on.  I have looked at a lot of recipes online for the fruit, and have made some adaptations based on safety and canning here in the US.  I have drawn a lot from Fig and Quince, but added my own touch.

Ready to be turned into tasty treats!

Ready to be turned into tasty treats!

Cornelian Cherry Persian Moraba and Sharbat (Aka. Cornelian Cherry Whole Cherry Jam + Simple Soda Syrup)

You get two kinds of products from one recipe–a whole cherry jam (that contains the pits) and a Sharbat/simple soda syrup that can be used for a variety of things.  I have adapted this for safety standards for canning so that you can get a long shelf life out of this delicious fruit!  Note that the flavors of Cornelian cherry are fairly muted and subtle–you can add other stuff (like coriander or mint, which is very traditional) but doing so loses some of the flavor of the cherries themselves.

For this recipe you will need: hot water bath canning equipment (jars, new lids, hot water bath canner, lid lifter, jar lifter, towel).

  • 6 cups of Cornelian Cherries, washed and drained
  • 6 cups of water
  • 6 cups of sugar
The Moraba (whole fruit jam).  Delicious!

The Moraba (whole fruit jam). Delicious!

Moraba / Cornelian Cherry Whole-Fruit in Syrup

Combine your cherries, water, and sugar and bring the mixture to a boil.  If you have very ripe cherries, you will want to just boil it and then immediately can it.  If you have a mix or some that are really not ripe, you will want to cook them longer; up to 10 minutes.  I have found that if you let them have their skins crack a little bit, you can get the sugar more deeply into the tart fruit, which helps. Canning will make that sugar go deeper and soften them up beautifully.  Of course, you have less firm fruit, but that’s ok.

Adding sugar and water

Adding sugar and water

Ready to can fruit and syrup

Ready to can fruit and syrup

While this is going, prepare your jars and lids for canning (heating them up to a boil to sterilize and keeping your boiling water going).  Fill your jars full of the cherries and then pour liquid over, giving 1/4″ head space for half pints and 1/2″ headspace for pints.  Leave a handful of berries floating in the remaining liquid for your Sharbat.  If you have a regular sized canner, you will need to hot water bath these for 10 minutes (15 for pints) before preparing the second recipe.

Getting Ready to Can

Getting Ready to Can

Removing jars from hot water bath

Removing jars from hot water bath

Sharbat / Cornelian Cherry Soda Syrup

The Cornelian Cherry sharbat is probably my favorite of the different preparations that I’ve tried. In Turkey, a Sharbat is a concentrated syrup beverage mixed into water. If you want, here in the US, we prepare something very similar but instead, we mix it into fizzy water/seltzer water and then enjoy it as a homemade soda. Either is a good option for this second recipe.  After you have pulled out almost all of the fruit, you should be left with a deep red liquid that has a really nice flavor–tart, slightly floral, slightly fruity, and sweet.  Make sure this is near boiling, and again, prepare your jars for canning.  Fill to 1/4″ headspace for half pints and 1/2″ headspace for pints and then can (hot water bath) these for 10 minutes for half pints and 15 minutes for pints.

The Sharbat (after removing most of the fruit)

The Sharbat (after removing most of the fruit)

Getting ready to can Sharbat

Getting ready to can Sharbat

To enjoy the Sharbat, you can add about 10-20% liquid to 80-90% cold water.  It is incredibly delicious and refreshing (and probably packed with good Vitamin C among other things!) You could also pour this into mixed drinks or over ice cream and so on.

3 tbsp of Sharbat in a mason jar of water = delicious!

3 tbsp of Sharbat in a mason jar of water = delicious!

You don’t have to can either of these–you can eat them fresh.  But this volume of material does give you enough to preserve for a long time.


Marinated Cornelian Cherry “olives”

In fact, Cornelian Cherries have pits like olives, so they can be made into them.  I also got this recipe from Fig and Quince, but I have some major revisions to make it tasty.  Remember that Cornelian Cherries are super tart until ripe–this recipe only works best with the ripest of ripe cherries.  Otherwise, you end up with these really tart vinegary balls that aren’t anything really like olives, they are just super sour.  If you use the most recipe cherries, however, you can end up with a really nice flavor.  The recipe is simple, you add in your very ripe cherries, then pour vinegar over them so that they are fully submerged.  You can add other things here as well if you’d like.  Keep them in the fridge (like a refrigerator pickle). A few combinations I’ve tried:

  • White vinegar / Cherries / Mint – Very good.
  • High quality balsamic / cherries – Very good.
  • Peach blush balsamic / Cherries – Awesome.
  • Apple Cider Vinegar / Cherries – Good and local.

I like the addition of the mint, but be careful you don’t add too much.  It can be very overpowering.

Making the cherries

Making the cherries

I haven’t yet tried a fruit leather, but I believe they would make a nice fruit leather as well.  This is a very versatile fruit and a little sweet added to it makes a complex and delicious flavor.  I hope that if you can find some Cornelian Cherries, these delightful recipes will help you enjoy them in the winter months!


Ecoregional Druidry and the Wheel of the Year: Rituals, Observances, and Activities September 3, 2017

Abundant crab apples (the first year after we wassailed!)

Abundant crab apples (the first year after we wassailed!)

A group of people gather in an orchard, the snows quietly falling, the cold brisk and clear.  Our voices ring to the heavens, toast is offered to the branches of the tree. We drum, sing, make noise, and scare away any spirits who would seek to harm the orchard’s harvest. We enjoy hot mulled cider and retreat back inside for feasting and community. This is a wassail for the health of the apple trees, an ancient celebration that is now very much part of my yearly wheel of the year (and one that I’ve described in some depth on this blog earlier this year and a few years ago). This is one of many rich traditions that we can engage in in honoring the land and living an earth-based path. In my last post, we explored how druids in various ecosystems might adapt the UK-based wheel of the year (a set of seasonal holidays) to their local ecosystems and cultural norms. Today, we continue this by exploring how to take your ecoregional wheel of the year you are developing and turn it into a set of rituals, observances, and activities.


Developing Localized Rituals, Observances, and Activities

After some research and reflection, perhaps you’ve started to put together your own wheel of the year (see my last post) that includes a series of astronomical observances combined with regional and local observances. And you look at your wheel and think, “now what?” The most immediate thing that comes to mind is that you have to do some kind of formal ritual to celebrate, and that is certainly a possibility.  Today, I’d like to suggest that there are at least three ways you can celebrate these events on your wheel of the year: activities, observances, and rituals.  Let’s now consider each of these in turn:



The first thing you can do to celebrate events on your wheel of the year is to engage in various activities that are associated with the event.  Activities are just that: things you can do, with sacred intent, but not necessarily with formalized ritual.  Activities might include outings/trips, arts and crafts, cooking/fermentation, foraging, gardening/planting/harvesting, making things, and so on.  I like to think of these as activities as supporting a larger seasonal observation or marking a minor seasonal occurrence.


Basket of freshly made smudges!

Basket of freshly made smudges!

For example, after the first hard frost (which is a minor observance on my wheel of the year), I go and harvest whatever aromatic plants are left that typically get some frost damage my garden: lavender, sage, mugwort, rosemary, thyme, etc..  I also visit some confiers that are my friends (white pine, white cedar, and juniper) and gather some branches.  I then open up a sacred bardic arts grove and make my yearly smudge sticks.


In a second example, as part of my Summer Solstice celebratory events, I have a whole routine I typically do that spans several days. This includes being up for sunrise to witness the sunrise on the longest day of the year. Typically, I make at least two different canned goods: an elderflower cordial from fresh elder harvested on the day of the solstice and a strawberry jam with home grown and wild strawberries (also harvested on or near the day of the solstice).  I open up a sacred grove in my kitchen for canning and do the canning as part of my celebration.  I then give these special labels and enjoy these during the winter months and share them with friends who need a bit of the light of summer in their lives.  Further, as part of my summer solstice celebrations, on the day before or day after, I also go out and harvest certain sacred herbs beyond elder such as yarrow and raspberry leaf for my use throughout the year.


In sum, a seasonal celebration can be as simple as a special actitivy you do once a year to celebrate the passage of an important moment.  It can be done with friends, loved ones, and family and doesn’t have to be an “overt” druid ritual (so you can quietly celebrate and still enjoy the company of others, even if they are on a very different path).



The second way you might celebrate one of the events on your wheel of the year is what I call an observance. It is less formal than a ritual (which I’ll cover last), but is still a kind of ceremony. I engage in a lot of observances with anything beyond the eight holy days on my druid calendar.  Observances usually do not take place within a formal open grove, but still with an observance you have the sense that you are stepping out of time for a moment or two in order to experience the sacred. An observance might be a moment of silence, making a small offering, chant a few Awens, drinking deeply of the first flow of maple sap, observe a sunrise, coming to a sacred place and saying a few words, reciting a poem, doing a simple divination, walking in nature and looking for messages, and so on.  These are minor things, yet powerful. They can be planned or unplanned.


For example, literally in the middle of me drafting this paragraph, a powerful summer thunderstorm came through. I stopped my writing and went out in it for a time, simply to experience its power and beauty, taking in the signts, smells, sounds, and feel of the rain and wind on my skin.  Then, I gathered a bit of the rain in a small bowl and lathed my head with it to keep the awen flowing, then, I came inside and continued to write. This was not a formal ritual, but it was a chance for me to experience the sacredness of the storm, step for a moment out of “normal time” and witness the power of nature.


Another such observance takes place with the first snowfall of the year.  During the first snowfall, I get outside as quickly as I can. There, I chant a number of “Awens” and catch at least three snowflakes on my tongue. Even if I am at work, I will go and quietly chant the awens and catch the three snowflakes, sneaking back into the building after visiting our Oak Grove on my campus.

Small Spiral in Snow honoring snowfall

Small Spiral in Snow honoring snowfall


A third such observance is when I encounter any place in nature that resonates with me in any setting. I usually carry a bit of home-grown tobacco offering (combined with lavender and rose petals, my favorite) and make a small offering to that place. I might do a full Sphere of Protection (from AODA‘s practice) or Light Body Exercise (from OBOD‘s practice) or sit for a time in reverence and awe at the moment.


I visit the forest once a week in the months of April and May to wait for the first blooming of the hawthorn. I have a particular tree that I visit, deep in the forest, that I wait to bloom. Once the buds open, I leave an offering (of home grown tobacco mixed with lavender leaf and rose petal) at the base of the tree.  Then, I create a floral water (by taking a glass bowl of spring water and holding it to the blossom for a few minutes) and then drink the water.  I sit with the tree in silence and honor the return of spring.


As the above indicates, many of the minor holidays on my own wheel of the year list are observances that are “in the moment.”  They are simple ways of connecting with what is happening in the broader world, and bringing the sacred to everyday life.



The final way you might celebrate the turning wheel of the year is the most commonly known and practiced, and that is a formal ritual, wherein you open a sacred space, engage in some series of activities to celebrate the event (including raising or lowering energy, making offerings, reading poetry, and so forth), and then formally closing the space.  I’m going to have a separate post on ritual writing so for now, I’ll offer some basic information.


Having a consistent framework from which to do your ritual (which may include words, actions, or activities that are repeated over time) gives your rituals both power and meaning. Usually, this is done through set opening and closing rituals (of which both OBOD and the AODA offer good onesf or solidary or group use). Using a standard opening and closing practice from an established druid order also means that you aren’t going to miss important steps (like energetically sealing a space or releasing energy from that space once you are finished).


Eclipse at full strength near our ritual space

Eclipse at full strength near our ritual space

Assuming you have the openings and closings covered, typically what is missing is the “meat” of the ritual–that is, what is it that you are doing to celebrate it?  Consider three things: first, it should respond to the energy of the moment, second, it should be a ritual that serves a specific purpose that you set (your intentions or goals). and finally, it should also be effective and moving for you.


As an example, let’s look at a recent eclipse ritual that a few grove members and I did to see some of the building blocks of a celebatory ritual. In designing this ritual, we responded both to the classical interpreation of the eclipse (that it was a dire warning and a negative event) as well as the events of the last few weeks in our human community here in the US, and also our own challenges in the present moment). We opened up a simple sacred space in our permanent sacred grove in the forest as the eclipse grew in strength.  Given the challenges with today’s age, I played the panflute while my two friends worked to draw from the energy sources we had raised and visualized sending light out into the world (countering the growing darkness of the eclipse). Then, we smudged each other and used a lavender hydrosol (floral water). The smudge was to take away any pain and darkness we might be carrying and the lavender was meant to uplift our spirits and bring clarity.  We then closed out the space and basked in the sights and sounds of the eclipse.


So in this ritual, we have four parts: an opening, and acknowledging of the event, and two core pieces of work: radiating light into our human community and purification of our own bodies.  This was a successful and impactful ritual because it held meaning and significance for us.  We had no scripts, had simply talked through it in advance.


You can do many different things as part of your own rituals.  Most often, the simple things without the elaborate scrips are the most effective and meaningful. Here are some of many possibilities:

  • Reading poetry that is fitting for the holiday (I love a lot of Wendell Berry’s poetry for this)
  • Speaking about the holiday, and reflecting on its energy in your life
  • Raising energy to radiate into the world as healing/light
  • Removing negative energy from ourselves (casting into a fire is a good one) or from the broader land (see my “Land Healing” series for more on how to do this)
  • Meditation
  • Inner journeying
  • Tending a sacred fire
  • Making offerings
  • Consecrating objects with the elements
  • Sacred movement (dance)
  • Sacred music
  • Moving through gateways (particulary at the equinoxes, moving into the dark half of the year)
  • Connecting with the energy of plants/trees through sitting with them, working with them, drinking tea, etc.

In the end, whatever you might do, it is your intention that matters, rather than whether or not you get the words perfect, or it works out just like you hoped it would.  What matters is the heart of it, the feeling, the experience.  If you mess up what you planned, laugh about it and keep going.  These practices are for us, for the land, for the spirits–and no one minds a few mistakes!


The Wheel Turns

As you develop your own rituals, activities, and observances for your own wheel of the year, your connection with the living earth and your sense of the sacred will continue to unfold.  Everything, ultimately, should have meaning to you and be rooted in things that give you a sense of the sacred, of significance, and of purpose.  As you develop these activities for your wheel and with each time you do them, your relationship  to the practices  will deepen.  Over time, some practices you setup will fall away and/or be replaced by new practices.  This is the natural evolution of your own spiritual practice.


I’ll continue this discussion next week with talking about localizing symbols and other things commonly used in celebrations and ritual activities.