The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

Honoring the Ancestors of Land, Tradition, and Blood October 15, 2017

As the world  (where I am at, at least!) gets bathed in frost, as the plants wither and die, as the trees bathe themselves in color and then drop their leaves, as the cold wind blows and as the darkness sets in, we in the druid tradition–and in any other traditions–turn to think about the ancestors. In this post, we’ll explore the global traditions surrounding honoring the dead that tie to August-October and honoring the dead to see similarities, we’ll discuss three types of ancestors the druid tradition recognizes, and then we’ll explore ways to honor the ancestors.

 

Food for the Ancestors!

Food for the Ancestors!

Global Ancestral Traditions

When you start digging into ancestor traditions around the world, some striking similarities seem to emerge.

  • The Mexican Day of the Dead, which is a blending of European traditions and Aztec honoring of the dead, goes from Oct 31 – Nov 2. As part of this celebration, Mexicans that believe that the souls of the dead return to the living and elaborate and colorful altars of food and gifts are prepared.
  • The Japanese Buddhists celebrate Obon in August; Obon also honors lost ancestors and the Japanese believe it is a time when ancestors temporarily return to the land of the living.
  • In Korea, Chuseok, which is a three day celebration of thank-giving and honoring of the ancestors, takes place on the 15th day of the 8th lunar month, which is either in September or October. This holiday includes thankfulness for the harvest and visiting the graves of the ancestors.
  • In China, Buddhists and Taoists have an entire month dedicated to the ancestors called “Hungry month” where the dead are said to walk among the living (held on the 15th day of the 7th lunar month, or August). The spirits are fed and given offerings on an altar to appease their hungry spirits.
  • Gai Jatra is a festival of cows and the dead in Nepal, held in August. The Cow, the Hindu sacred animal, is led through the streets to help deceased family members cross over.
  • Finally, in Cambodia, Pchum Ben, a festival of honoring the dead, is celebrated in mid-September to mid-October for 15 days. Cambodians believe the veil between the worlds is at its thinnest at this point and dead ancestors may return to seek out the living. They dress in white (Cambodian colors of mourning) and visit temples and also offer food at temples for the hungry ghosts.

 

The festival of Samhain itself came from the Gaelic tradition (which also celebrated Imboc, Beltane, and Lughnassadh). On the Hill of Tara, a mound called the Mound of Hostages built between 3350 and 2800 BCE has a cave that is aligned to the Samhain sunrise. In the Samhain tradition, it was believed that veil between the otherworld was thinner and the souls of the dead could pass through. The souls were thought to return to their homes and seek hospitality, so offerings were left for them. Great fires burned for various rituals to protect livestock through the winter. People often dressed up in costumes and went about door to door for food to confuse the spirits (which is where modern Halloween traditions come from).

 

These traditions are all notably similar in their understanding of what happens with regards to the dead, what should be done, and when it should be done. Sometime in the fall, somewhere between August and early November, something changes in the fabric of the world and the “veil” grows thinner and those who have died are able to briefly return and walk among us. They are often hungry and in search of their family, and so, various preparations need to be made in order to honor them which may involve preparing home altars, visiting temples, feasting, and making offerings of food.

 

Three Kinds of Ancestors

For many of the cultures above, those living on ancestral homelands–the ancestors would include spirits who lived on the land, who created and passed on the traditions, and who were blood ancestors. In the druid tradition, particularly in non UK contexts, we have roots from many places.  And so we often honor at three kinds of ancestors. We honor the ancestors of the blood: the contributors to the physical DNA within us, our genetic heritage, people of our family lines that came before. We honor the ancestors of the land: those who lived and tended the land before us.  And we honor the ancestors of our tradition: those who helped create the druid tradition and bring it into being (both ancient and modern). Let’s take a deeper look at each of these:

 

Ancestors of the Blood.  This is the most common definition of “Ancestors” in the US and usually around the world.  We carry the genetic heritage and legacy of our ancestors.  We know now, for example, that genes can be expressed or repressed by how people live; our ancestors’ and their lives, are literally written into our bodies and into the DNA present.  The work of our ancestors are also present in the landscape: how they lived, where they lived, what they did while they lived, and so on. Even in the US, with its lack of attention to the metaphysical realm, you’ll hear people talk about a deceased grandmother that they feel is “watching over me” and so on, so even if there isn’t a fully expressed ancestor tradition, there are small pieces.  We also have Memorial Day, which is a close to an ancestral tradition as we have, where, at least in my family, in late May we visit the graves of ancestors and tend to them. It is to these ancestors that have literally brought us into being that we give thanks.

 

The Ancestral Lands of Western PA

The Ancestral Lands of Western PA

Ancestors of our lands. For those of us living in North America, especially on the East Coast where I live, the peoples who once tended these lands for tens of thousands of years are no longer generally present.  These are people who tended this land for generations, who understood and interacted with the spirits of the land, and who were mercilessly driven from it or forcefully relocated to other parts of the US. Now, by no means am I advocating appropriating any of their traditions. But I believe that it is perfectly acceptable and relevant to honor those who came before–I have always gotten a good response when making such offerings. I think this is especially important for druids who are honoring the land–in M. Kat Anderson’s Tending the Wild, she makes the strong case that not only were native people critical to creating an incredible abundance found in the Americas, they also did plant breeding work, allowing certain plants to thrive through their careful propagation. The land that we love as druids is a land that was so carefully tended by their hands.

 

Also as part of the ancestors of the land, for me, are the 1930’s conservationists who did so much to establish the state and federal park system here in the US.  After I visited Shenandoah National Park a few years ago and saw the careful work of the Civilian Conservation Corps, enormous amounts of people who were put to work creating the park systems, I wanted to honor these ancestors as well.  The conservationists of that era did us a tremendous service by having the vision to preserve land, to set it aside, and to make it freely accessible.  That is well deserving of an offering!

 

Ancestors of the Tradition. The final kind of ancestor we could honor are ancestors of our tradition–those who have influenced the practices that we hold.  I generally honor three groups here: the Ancient druids (a lump group, since we dont’ know any of them by name).  The druid revival druids, many of whom we know, like Iolo Morganwg. Morganwg has gotten a terrible rap. Let’s be clear: Iolo Morganwg is one of the key ancestors in our tradition and if were not for him, I believe we would not have a tradition. In the more modern movement, we might look to ancestors of the tradition like Ross Nichols, who, with Gerald Gardener who sat in a bar in Glastonbury and developed the modern wheel of the year and founded OBOD, or Dr. Juliet Ashley, who was instrumental in developing many of the frameworks currently used by AODA and Mother Betty Reeves, one of the Archdruids in AODA who helped pass the tradition to John Michael Greer so he could bring the order back into a healthy place. My point is, without these ancestors’ contributions, we would not have a druid tradition–and the specific traditions I practice–today. Its important that we honor them, as they are ancestors of this path.  Your own ancestor of tradition path may look a little different than mine, of course, depending on what specific path you follow.

 

How do we honor the ancestors?

Honoring All Ancestors: As described in the worldwide traditions above, some of the ways we can honor the ancestors are as follows:

  • A Spirit/Ancestor Altar. Creating an altar to honor the ancestors and make offerings either outdoors or indoors (or at another sacred place).  You can leave offerings of food here.
  • Making offerings of other kinds. A pinch of tobacco for native peoples of the land, a bit of bourbon, picking up trash in the forest in honor of the conservationists, and so on, may be useful offerings that can be made to honor certain groups of ancestors. Remember that an “offering” doesn’t just have to be a physical symbolic thing that you give–it can also be your time and energy.
  • Feeding the Ancestors. This may include something called a “spirit plate” that is left outside (traditionally in the west), preparing a feast for them, food offerings at an altar, and so on.
  • A Dumb Supper.  A tradition circulating within various forms of pagan celebrations is a “dumb supper” where you invite the ancestors to dinner.  In this case, two plates are set for each participant–one for the participant, and one for their ancestors.  The way I’ve done it most commonly was that we create two plates of food and eat in silence, listening for the voices of the ancestors.  A cup of mugwort tea may also be enjoyed to open the senses for the voices of the ancestors.  Afterwards, the spirit plates are left on an outdoor altar till morning.

 

Honoring the ancestors of our blood: To honor the ancestors of our blood, you might also choose some additional activities.  For example, I believe it is a wonderful honor to find out as much as you can about your ancestors, where they came from, and who they are.  In the USA, in particular, we have often completely lost these cultural traditions. finding out who they were, learning about our histories of our own memories of our families.

  • Writing our own histories so that when we become ancestors, or children and children’s children will have that material. My ancestors didn’t do a good job of this; or if they did, this has been lost and it is of great sadness to me.
  • Learning about the history of your last name. One of the ways I did this was to study the cultural heritage of my last name, O’Driscoll. I managed to find this book on the Internet from the O’Driscoll Clan, in Ireland, called O”Driscolls: Past and Present. I now have a much better understanding of who the O’Driscolls were and the name that I carry.
  • Learning and practicing one or more cultural traditions from your ancestors.  If you are like me, you don’t have any cultural traditions of your ancestors left.  I have decided to learn some of them and carry on traditions from my ancestors.  One of these is creating pysanky eggs, information which I shared on this blog before.
  • Learning the stories of the ancestors.  Learn a story or two from the lands where you can trace your genetic heritage.  Perhaps, perform it for family members!

 

Pysanky eggs created in the family tradition

Pysanky eggs created in the family tradition

Honoring the Ancestors of the Land: The ancestors of the land are many and diverse where I live. We have the Native Americans of various tribes who used to live here  (such as the Shawnee, who were the most local to my area). We have those who came here after, and who unfortunately, pillaged the land to build industry–and for me, these are also ancestors of blood. Finally, we have conservationists who have worked to preserve a beautiful park system throughout the state and country.

  • Honoring Native Ancestors: Learning to tend the land.  There are lots of ways to honor the native ancestors of the land, but to me, engaging in their work and tending the land is one of the best. I believe that we need to re-learn how to inhabit a particular place, tend it, and bring it back into healthy production for the benefit of all life. We need to reclaim our last heritage of humans interacting with the land–again, I point to the incredible gift that M. Kat Anderson’s Tending the Wild is–her book showed that it was by the judicious use and propagation of the wilds that the native peoples brought abundance and a deep ecological knowledge. The best thing we can do to honor the ancestors of this land is to treat this land with reverence and respect and to learn their knowledge. Because of this, I study native plant uses, I study the traditions of the ancestors of the land, and I learn how to cultivate and harvest plants. In other words, I re-establish my relationship with the land, and through that, the ancestors of the land.
  • Conservation Activities: Because I recognize not only native ancestors of the land but also those in the CCC and other groups who essentially “saved” large parts of land for state and federal parks, I believe that the best way you can honor these ancestors of the land is by continuing their work. This may be political advocacy to save lands that they had a hand in protecting, trash clean up work, re-introducing native species to lands, and more.
  • Reparation work. Given that my own ancestors also helped to damage the lands and contribute to some of the ecological challenges faced here in my local ecosystem, I also do reparation work on behalf of my ancestors. Most often, I do this through land tending through the practice of permaculture (see the first bullet point) but also do land healing work.

 

Ancestors of our tradition: we do have many ancestors in the tradition of Druidry. They are important ancestors, and I mentioned some of them before: Iolo Morganwg, William Stuckley, Ross Nichols, and those who brought forth and continued the druid revival and continued it. We don’t now all of their names. But I still think they are deserving of our honor.

  • Readings.  One of the things I like to do to honor the ancestors of the tradition is to read a short paragraph of their writings in a sacred space (if a text is available).  It is a simple act, but acknowledging their work, their efforts, and their life energy is also important.
  • Altar: I like to honor my ancestors of the tradition on my main druid altar.  I made an ancestor oracle recently (see next week’s post!) and have all of my ancestors there on the altar, including those from the druid tradition.

As druids, I believe it is very important we think about where we came from. Iolo Morganwg and others of the early druid revival have gotten their names sloshed through the mud in an unfair way. Iolo didn’t plan on having his papers published; it was also quite common in the day to “discover” ancient texts. Why are we making him have the same standards as academic scholarship in the 20th century? There’s this body of sacred wisdom and knowledge that we have been given access to, that has been tremendously helping us through these difficult times. We need to honor those who shaped this tradition.   I think this is very appropriate for ritual, but I also think studying those ancient works and using them, integrating them, is also really important.

 

Conclusion

I hope that this post has given you some food for thought–my goal was to tease apart the idea of “honoring the ancestors” and show how rich and incredible this work can be.  Next week, I’ll share details of how to create an ancestor oracle to further some of this work.  Blessings as we continue into the dark half of the year!

 

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Urban Food Profile: Cornelian Cherry Harvest and Recipe for Soda Syrup, Jam, Pickles, and More September 14, 2017

I really enjoy foraging for foods in urban environments, you just never know what you are going to find.  In the spring, keep a good eye out for various kinds of flowering trees in an urban or suburban setting–any tree that is flowering is a tree that is worth looking at closely and identifying.  Most frequently, they are flowering crabapples (which are awesome for jellies and other things) or flowering cherries but sometimes you are rewarded with something extra special. Spotting flowering trees at a distance and identifying them is how I found a boatload of urban foragibles this year. Back in June, a few friends and I harvested upwards of 10 lbs of serviceberries from a urban spot in town, and I had spotted another grouping of trees I was excited to return to in the fall–Cornus Mas, or Cornelian Cherry.

Almost ripe Cornelian Cherries

Almost ripe Cornelian Cherries

These are in the dogwood family and have absolutely beautiful flowers in the spring. Cornelian cherries are not native to Pennsylvania or anywhere in the US, but like serviceberry, they are frequently planted as ornamentals so you can find them if you look around. In fact, the ones I found were planted right near the serviceberry; they are all “small” trees that don’t get too big. I found four cornus mas trees and have been patiently checking them all summer to see their fruits ripen. As we near the fall equinox, their fruits grow deep red and drop–and are a wonderful treat for those who seek them out. In terms of flavor, Cornelian cherries are fairly similar to a sour cherry flavor, but they have more floral undertones and a different level of complexity.  After they are cooked, they also can take on a kind of cranberry taste, but without any bitterness.  Truly, they are a fruit into and of themselves, and they are well worth trying for new and interesting tasting experiences!  This post, part of my foraging / wild foods series, will introduce you to harvesting and several recipes for these delightful treats!

 

Harvest

Harvesting Cornelian Cherry requires some patience.  The fruit, while still on the tree, are usually super tart with a good amount of tannins.  They take all summer to ripen.  They go from hard and green to lighter yellow/red to darker red, and finally almost to a deep red/purple. When they are ripe, they are soft to the touch and have a hint of sweetness and are deep red, almost purple.  You can harvest them less ripe if you cook them more or let them sit out on the counter for a few days, but you won’t get that really good floral undertone that is only present with a *very* ripe Cornelian cherry.

 

Every few days, I’ve been checking in on the trees, and they are finally ripening.  One tree dropped all of its cherries while I was at Stones Rising last weekend and the birds cleaned those up in a hurry, but this week, two friends and I harvested a very nice ripe tree, and there are two more than appear to be ripe next week.  They are two different cultivars, but individual trees seem to ripen at slightly different times.

Cornelian Cherries on the tree--the ones that are ready to fall off are ripe!

Cornelian Cherries on the tree–the ones that are ready to fall off are ripe!

You can harvest them from the ground, which will give you the ripest ones.  You can also harvest them from any tree ready to give its fruit.  In this way, it is like an apple–you know the fruit is ripe when the tree gives it to you with minimal effort.  If you are there taking stems and having to pull on it, it is not quite ripe.  You can harvest under-ripe ones, but you need to prepare them differently than ripe ones.

 

Recipes

Most of the recipes for this amazing fruit come from the lands where they grow natively–Turkey, Lebanon, Syria, and so on.  I have looked at a lot of recipes online for the fruit, and have made some adaptations based on safety and canning here in the US.  I have drawn a lot from Fig and Quince, but added my own touch.

Ready to be turned into tasty treats!

Ready to be turned into tasty treats!

Cornelian Cherry Persian Moraba and Sharbat (Aka. Cornelian Cherry Whole Cherry Jam + Simple Soda Syrup)

You get two kinds of products from one recipe–a whole cherry jam (that contains the pits) and a Sharbat/simple soda syrup that can be used for a variety of things.  I have adapted this for safety standards for canning so that you can get a long shelf life out of this delicious fruit!  Note that the flavors of Cornelian cherry are fairly muted and subtle–you can add other stuff (like coriander or mint, which is very traditional) but doing so loses some of the flavor of the cherries themselves.

For this recipe you will need: hot water bath canning equipment (jars, new lids, hot water bath canner, lid lifter, jar lifter, towel).

  • 6 cups of Cornelian Cherries, washed and drained
  • 6 cups of water
  • 6 cups of sugar
The Moraba (whole fruit jam).  Delicious!

The Moraba (whole fruit jam). Delicious!

Moraba / Cornelian Cherry Whole-Fruit in Syrup

Combine your cherries, water, and sugar and bring the mixture to a boil.  If you have very ripe cherries, you will want to just boil it and then immediately can it.  If you have a mix or some that are really not ripe, you will want to cook them longer; up to 10 minutes.  I have found that if you let them have their skins crack a little bit, you can get the sugar more deeply into the tart fruit, which helps. Canning will make that sugar go deeper and soften them up beautifully.  Of course, you have less firm fruit, but that’s ok.

Adding sugar and water

Adding sugar and water

Ready to can fruit and syrup

Ready to can fruit and syrup

While this is going, prepare your jars and lids for canning (heating them up to a boil to sterilize and keeping your boiling water going).  Fill your jars full of the cherries and then pour liquid over, giving 1/4″ head space for half pints and 1/2″ headspace for pints.  Leave a handful of berries floating in the remaining liquid for your Sharbat.  If you have a regular sized canner, you will need to hot water bath these for 10 minutes (15 for pints) before preparing the second recipe.

Getting Ready to Can

Getting Ready to Can

Removing jars from hot water bath

Removing jars from hot water bath

Sharbat / Cornelian Cherry Soda Syrup

The Cornelian Cherry sharbat is probably my favorite of the different preparations that I’ve tried. In Turkey, a Sharbat is a concentrated syrup beverage mixed into water. If you want, here in the US, we prepare something very similar but instead, we mix it into fizzy water/seltzer water and then enjoy it as a homemade soda. Either is a good option for this second recipe.  After you have pulled out almost all of the fruit, you should be left with a deep red liquid that has a really nice flavor–tart, slightly floral, slightly fruity, and sweet.  Make sure this is near boiling, and again, prepare your jars for canning.  Fill to 1/4″ headspace for half pints and 1/2″ headspace for pints and then can (hot water bath) these for 10 minutes for half pints and 15 minutes for pints.

The Sharbat (after removing most of the fruit)

The Sharbat (after removing most of the fruit)

Getting ready to can Sharbat

Getting ready to can Sharbat

To enjoy the Sharbat, you can add about 10-20% liquid to 80-90% cold water.  It is incredibly delicious and refreshing (and probably packed with good Vitamin C among other things!) You could also pour this into mixed drinks or over ice cream and so on.

3 tbsp of Sharbat in a mason jar of water = delicious!

3 tbsp of Sharbat in a mason jar of water = delicious!

You don’t have to can either of these–you can eat them fresh.  But this volume of material does give you enough to preserve for a long time.

 

Marinated Cornelian Cherry “olives”

In fact, Cornelian Cherries have pits like olives, so they can be made into them.  I also got this recipe from Fig and Quince, but I have some major revisions to make it tasty.  Remember that Cornelian Cherries are super tart until ripe–this recipe only works best with the ripest of ripe cherries.  Otherwise, you end up with these really tart vinegary balls that aren’t anything really like olives, they are just super sour.  If you use the most recipe cherries, however, you can end up with a really nice flavor.  The recipe is simple, you add in your very ripe cherries, then pour vinegar over them so that they are fully submerged.  You can add other things here as well if you’d like.  Keep them in the fridge (like a refrigerator pickle). A few combinations I’ve tried:

  • White vinegar / Cherries / Mint – Very good.
  • High quality balsamic / cherries – Very good.
  • Peach blush balsamic / Cherries – Awesome.
  • Apple Cider Vinegar / Cherries – Good and local.

I like the addition of the mint, but be careful you don’t add too much.  It can be very overpowering.

Making the cherries

Making the cherries

I haven’t yet tried a fruit leather, but I believe they would make a nice fruit leather as well.  This is a very versatile fruit and a little sweet added to it makes a complex and delicious flavor.  I hope that if you can find some Cornelian Cherries, these delightful recipes will help you enjoy them in the winter months!

 

Ecoregional Druidry: A Druid’s Wheel of the Year August 27, 2017

In the 1990’s, now Grand Archdruid of the Ancient Order of Druids in America, Gordon Cooper, developed the idea of “wildcrafting your own druidry”; this practice is defined as rooted one’s druid practice in one’s local ecology, history, legends and magic.  In today’s age of adapting and drawing upon many different traditions in the quest for spiritual wholeness, we sometimes forget that all knowledge, regardless of how ancient it is (like the Celtic Tree Alphabet and divination system, the Ogham) was originally developed in a local culture and ecosystem.  Thus, too, I believe our spiritual practice reflect our own local ecologies and ways of understanding.  I’m going to expand on some of Gordon’s ideas here and talk about my own work with “local druidry” or “ecoregional druidry” and how to put some of this into practice to create a “druid’s wheel of the year” that is specific to your local ecology and customs.  While I’m using druidry as an example here, anyone who is following a nature-based spiritual path and using the wheel of the year as their structure of holidays would benefit from such information.

 

Dividing Up the Landscape

The Laurel Highlands (Alleghney Mountain Range in the Appalacians).  These are the mountains I call home--my inspiration for my localized wheel of the year.

The Laurel Highlands (Allegheny Mountain Range in the Appalacians). These are the mountains I call home–my inspiration for my localized wheel of the year.

Before we get into how to adapt some of the druid path practices and material to a local setting, it’s important to understand the different ways in which we can divide a landscape into smaller units that are more uniform. Most of us understand divisions from a political sense: the line that separates two countries, states, or provinces. These divisions may help us understand some of the different cultural practices that we can draw upon that are regionally or locally-based. Local feasts, local foods, local agricultural practices, local traditions and folklore all may contribute to our own understanding of ecoregional druid adaptations (and I’ll talk more about those in a second post).

 

However, political lines only occasionally follow ecological boundaries, and so we also need to understand something about ecological boundaries. At the largest level are ecozones (like the Nearctic ecozone, which constitutes most of North and Central America) and bioregions (like the Eastern United States). These bioregions are very large areas that have many, many different ecosystems within them, but do share some broader characteristics (such as patterns of light and darkness throughout a year).  For our purposes, likely the most appropriate place to look is at the level of ecoregion (or ecological region) which is, according to Brunckhorst (2000) is a “recurring pattern of ecosystems associated with characteristic combinations of soil and landform that characterize a region.”  This may include patterns that repeat in the geology, physiography, vegetation, climate, hydrology, flora and fauna, and soils of a land area. In the case of the United States, the Laurentia ecoregion which also includes all of New England, the Mid-Atlantic, the upper Midwest east of the Mississippi as well as parts of South-Eastern Canada. Within this ecoregion, there are many ecosystems which are unique to their specific locations but also broader species that are shared across them.

 

With knowledge of both your regional or local traditions and ecoregion and local ecosystems, you are well on your way to adapting your druid practice.

The Adapted Wheel of the Year

The holidays that make up the wheel or cycle of the year in the druid tradition follow the path of the sun and include the solstices and equinoxes are determined by the path of the sun. The solstices, equinoxes, and cross quarter days manifest differently upon the earth in quiet dramatic ways. The modern wheel of the year, which is celebrated by druids, was developed in Great Britain from older agricultural holidays from Europe. While it fits the UK ecosystem quite well, it may be far less appropriate Texas, USA or Australia. Particularly, while the astronomical event of the longest day and longest night are present always, how they manifest on the earth is tied to how the holidays are celebrated. For example, in the UK or Eastern US, the Fall Equinox is a ritual devoted to harvest because that’s what’s happening in the landscape. Many different adaptations of the wheel of the year have been created by druids all over the world, unique to their ecosystems.

 

A radically different ecosystem that would not abide by the UK-based wheel of the year

A radically different ecosystem that would not abide by the UK-based wheel of the year

Further, the four season model present and assumed in the Wheel of the Year is based on a temperate climate. Some druids don’t live in regions with four seasons. Even within a temperate ecosystem each season may vary considerably by weeks or months, with different bloom times. Each year also is variable; a warm and early spring equals a growing season that has flowering and fruiting maturing earlier.  And so why the sun and solar currents are steady, dependable, and predictable, the hydrological cycles, weather, and manifestation of the season on the earth herself is ever changing.  It seems, then, to create a truly representative body of holidays, we must observe both the progress of the sun across the sky, but also consider the role of the specific season upon the earth and how it manifests where we live.

 

While the overall themes of the wheel of the year manifest in most ecosystems (a time of light/spring, a time of harvest, a time of being indoors/shelter (which might be from sun or cold, depending on the location), these are not consistent with the traditional wheel of the year in many places.  Not all locations have traditional spring, summer, winter, and fall. And so, some druids may find it necessary to develop a modified seasonal cycle and wheel of the year. For example, a wheel of the year in the tropics might include a dry season and a stormy season; this would drastically change the nature of the seasonal celebrations and the overall themes.

 

Deepening the Wheel of the Year: Adding Ecoregional Sacred Observances

Even if you live in a temperate climate (like I do) that is fairly representative of the standard wheel of the year, one of the ways you might adapt the wheel of the year is by adding in what I call minor sacred observances. These, unlike the path of the sun or cross quarter days, do not have specific dates on a calendar set by the consistent path of the sun and patterns of light and dark. Rather, they mark a period in time in the ecosystem, and that specific occurrence changes from year to year.

 

Through a period of observation and interaction, which involved being out in every season and through all kinds of weather, certain events seemed particularly meaningful and salient in my ecosystem.  These were events that I noticed happened with regularity and also that were notable or strikig to me in some way. I also used some of my own knowledge of past local history and lore. This wheel of the year took me over a decade to fully develop and, just as importantly, changed substantially when I made the move from Michigan to Pennsylvania a few years back.  Here it is in its current form:

Dana's Wheel of the Seasons

Dana’s Wheel of the Seasons

 

Anything that is in between the eight holidays is mostly variable – like the first hard frost or first snowfall.  These are particularly significant events that happen each year, and I make note of them and honor them when they occur. I also have noted important dates that connect me to seasonal activities and the land–the yearly creation of Pysanky eggs, a longstanding family tradition. Additionally, all of my gardening and homesteading activities that help root me firmly in the ecosystem like starting my seeds, preparing beds for the fall, harvesting, and so on.  You’ll also see that I have included what I consider to be important markers of changes in my local ecosystem, like the chirping of the Kaydids or the blooming of the hawthorn.

 

You’ll notice on my map, Groundhog Day is included for a simple reason: I live 40 minutes south of Punxsutawney, PA, who has an annual tradition of doing a groundhog weather prognostication (a fancy word for divination) describing how soon winter will end by reading Phil’s shadow. Because of that bit of regional and honored folk magic, I tie my own Imbolc celebrations in with the general regional celebrations for Groundhog day on Feb 2nd and do divinations for the coming year at that time.

 

Of course, a different druid (even one living in the same ecoregion) might have a very different calendar of events. For example, when I lived in the Great Lakes region of the US, the full freezing over of the ice on the lakes (so that you could walk, skate, or ice fish) was a memorable occurrence, as was when the first crack in that same ice appeared. For some druids near the coast, the monthly “tidal bulge” might be particularly salient or the blooming of the beach rose. This is all to say that your own earth-centered holidays and even more specialized seasons themselves can be developed in line with your observations of local ecosystems and ecology. The more that you know about the world directly around you, the more you will have a sense of what is sacred and meaningful about that world.  Perhaps you don’t have a winter, but you have a season of fog—that would change how and when you celebrated that season.

 

Suggestions for Developing and Extending Your Wheel of the Year

First snow....

First snow….

I see this kind of ecoregional calendar as a next step in the druid tradition: we have a set of solstices, equinoxes, and cross quarter days that occur with regularity and that help bring us together. And these are determined by the path of the sun.  But each druid or group of druids might find their own way forward: the general principle here is that part of the druid tradition ties sacred ecological knowledge with a honoring of the cycles of nature and the cycles of the year. Or, you might choose to keep the solstices and equinoxes and do away with the cross quarter days entirely (as they are agricultural) and instead, build in other holidays or sacred moments that are important to you and your region.

 

How you develop your own seasonal calendar is up to you—it is about what is salient on your immediate landscape, the landscape you inhabit each day. Here are some suggestions:

  • Nature observations: You might start by observing nature in your area for a full year and then noting: what is changing? What is different? How important are those changes to you?
  • Interview the Old Timers and Wise Folks: Talk with the old farmers, wise women, grannies, and grandpaps in the area who have an innate knowledge. Ask them how they know spring has arrived, or that fall is coming.  You might be surprised with the level of detail you get!
  • Look to local farmers and farm products. A lot of traditional agricultural customs and products are directly dependent on the local ecosystems.  You’ll see that reflected in my map above—the flowing of the maple sap, for example, as well as the budding of the maple tree are significant to me both because I have done sugaring most years, but also because of the broader cultural custom in this part of the US.
  • Look to local customs and traditions. You might pay attention to regional or local fairs (like the celebration of the maple tree present in my region) and/or look at regional calendars to see what the important dates are.  Some of these may be contemporary customs (like Groundhog Day) or customs that used to take place but no longer do (like Wassailing in January).  Reading about the history of your region, particularly, feasts, celebrations, and traditional activities, might give you more insight.
  • Consider family observances. Some families develop their own traditions, and some of those might be worth considering.  For others, family traditions are often religious and may belong to a religion that you no longer want to associate with, and that’s ok too.
  • Consider where the “energy” is. What is this season about? Where is the energy and power in the land at present? For example, for me around the Spring Equinox here (late March) nothing is blooming. But what is happening are the robins are starting to return and the maples, birches, hickories, and walnuts are running with their sap. And the maples, in particular, are in a place of their highest power of the year (which I understand from talking to them and sensing their energy over a long period of time).  Maple, then, features predominantly in my local druid calendar as well as in ritual work that I do at that time.
  • Speak with the nature spirits.  Perhaps the most powerful thing you can do is to connect with the nature sprits, the powerful energies of the landscape where you live, and see what wisdom they have for you (using any number of inner communication or divination methods).

 

And so, with some observation, intuition, and research, you can develop a highly personalized “wheel of the year” calendar that is eco-regional and very specific to your druid path.  I’ll continue to examine this topic next week, when we explore how to develop localized rituals, observances, and activities for your wheel of the year.

 

(PS: If any of my readers are heading to Four Quarters Interfaith Sanctuary for Stones Rising next weekend, I hope to see you there!)

 

 

Druid Tree Workings: A Seasonal Approach and the Breath of the Earth January 15, 2017

During a recent big snowstorm, I took an amazing ritual walk through the town where I live.  We were getting our first substantial snow of the year, and it was a full moon to boot.  And so, I spent a lot of time during that walk observing the trees-the snow was coming down so quietly and still–the tree branches were all accentuated by the gentle snow.  The conifers sheltered the ground below and kept the snow high on their branches. The deciduous trees, bare for the winter months, let the snow fall right through them.  This reminded me of the slowing down of the world, the quietude that comes in the depths of winter, and the changing nature of the work one can do with the natural world and trees during this time.

 

Dormant tree by a frozen river in NY

Dormant tree by a frozen river in NY

Given this, I thought it would be useful to offer another post in my my Druid Tree Workings series. For those of you new to the blog or to this series, I am writing a series of extended posts on how to do deep work with trees. Earlier posts in this series include: finding the face of the tree, druid tree workings on the outer planes, druid tree workings on the inner planes, helping tree spirits pass and winter tree blessings. A lot of druids and earth-centered people want to do deep work with trees but there aren’t good guidelines out there for how to do such work. So part of what I’m doing is sharing some of my own understandings of working with trees on multiple levels.

 

Today, I’m going to discuss the importance of understanding how spiritual work with trees is seasonally determined and how understanding the nature of the seasons and their effects on trees can help you work more closely with them.

 

The Breath of the Earth and the Yearly Tree Cycle

In studying the oxygen-carbon dioxide cycle on the planet (and mapping it out month by month), a natural pattern occurs. Atmospheric CO2 is at its height somewhere near the Beltaine and at its lowest point somewhere near the Fall equinox. This is, literally, the inbreath and outbreath of the earth.  As the trees bud out and plants bloom, photosynthesis begins and they consume CO2 as part of their growth and reproduction cycles. As the trees lose their leaves and the plants die back for the winter, photosynthesis ceases, and atmospheric carbon increases.  Below is a chart from Scripps Institute of Oceanography that shows this curve quite effectively (this is called the Keeling Curve, named after Charles David Keeling, the scientist who was in charge of the Manua Loa Observatory in Hawaii starting in 1956).

Keeling Curve (last two years)

Keeling Curve (last two years)

What we can see from this chart is, among other things, the breath of the earth. Just as we breathe in oxygen and breathe out carbon dioxide, the trees breathe the opposite, breathing with us, in unison throughout the warm season, and yet opposite to us. This natural breath is no different than our own natural breath–it just moves at the pace of the trees.  That is, like trees, it moves on a yearly cycle (and no, I’m not going to comment on atmospheric carbon levels at the moment–there is enough commentary out there about that).

 

I believe that this natural breath is part of why humans connect so deeply with trees and plants–they offer us balance, physically, in the form of life-sustaining oxygen.  And we offer them, physically, life-sustaining carbon as well as nitrogen in the form of our urine. Understanding this cycle on a seasonal basis, this breath of the world, also can help us do deep spiritual work with the trees and plants and understand the role of the seasons.  It is to this that we now turn.

 

Working with Trees through the Seasons: Deciduous Trees and their General Patterns

Several kinds of plants exist in most areas: annual, biennial, and perennial. Annual plants (like many in your vegetable gardens) drop their seeds in a single cycle and then die back, roots and all, at the end of the season with the coming of winter.  Biennial plants (like mullein or burdock) have a two-year cycle, often producing a basal rosette in the first year, and then sending up some kind of flower/seed/reproductive spike in the second year.  At the end of the plant’s life cycle, the seeds are scattered, the roots die back (as all the energy has gone into the seeds) and the new seeds sprout the following spring. Perennials live season by season; most perennials go into dormancy during the winter months, storing up energy and nutrients in their roots during the summer and fall.  Then they re-emerge from dormancy in the spring. Trees, obviously, are perennials, living through many yearly cycles.  Understanding the trees’ yearly cycle helps us understand when we might connect deeply with them spiritually.

 

Good night, dear trees! Sweet slumber.

Good night, dear trees! Sweet slumber.

I have found that all trees slow down in the winter months, although the nature of the work you can do with them differs. Deciduous trees are especially quiet for the first few months of winter, after their leaves drop (in other words, the period between Samhain and Imbolc or even the Spring Equinox, depending on the season and your location). They are, essentially, at rest for this part of the year; this dormancy seems to extend into the spiritual realm in many (but not all) cases. Just like a sleeping friend, trying to talk with them or work with them spiritually is not the best idea, with some exceptions.  For one, they are hard to reach and very slow, and for two, I kind of think its not very nice to wake up a sleeping friend. A lot of deep tree magic doesn’t work well during this time, with the exception of blessings before the season when the sap begins to run.

 

Deciduous trees remain dormant until their sap starts running (for my bioregion, this is typically, Mid February to early March, when daytime temperatures are above freezing and night temperatures are below freezing). This is when the deciduous trees become very active, somewhere between Imbolc and the Spring Equinox. Of course, unless you are tapping maple, birch, or walnut trees, you might not realize their sap is running–but even energetically, you can often sense a definite shift in the tree’s energy during this time. Maple sap runs earlier than birch or walnut sap, typically.

 

Exceptions to the Deciduous Tree Pattern: Witch Hazel, Oak, and Beech

 

I will now note a few exceptions to this general deciduous pattern above: witch hazels (Hamamelis spp.) are particularly active in the late fall and early winter due to their blooming during that time. They have a nickname here in the US as “winterbloom” attesting to the fact that they bloom right as nearly every other tree and plant in the forest thinks its a good idea to quiet down for the coming winter. Hamamelis virginiana, which is the species that I am most familiar with, blooms before and through Samhain and may persist in blooming past a number of frosts and cold spells.  Now these blooms aren’t exactly the flashy blooms of the apple or black locust, but they are fitting for the cold season. Other species of Hamamelis bloom in January, in the depths of the winter (I have yet to see these)! With these small trees, the very best time to work with them seems to be when they are budding in the late fall or early winter months.

 

Witch Hazel blooming at Samhuinn

Witch Hazel blooming at Samhuinn

As one Senaca legend suggests, Oak (Quercus spp.) seems to be another exception to this general pattern of trees going physically and spiritually dormant in the winter months. Oak, because he holds many of his leaves throughout the winter months, is more “awake” and available to commune with than many of his deciduous brethren. Oak seems to use brute force to keep the leaves through the winter months and loses the leaves just as the oak buds began to swell. The oak, literally, would not let go of his leaves even when they grew very worn and torn, which if you look at an oak in the springtime, this certainly is the case. In my bioregion, the oaks are the last to turn their beautiful shades of purple, orange, and gold–they are the final fall foliage, long after the birches, maples, hornbeams, cherries, and so on have already dropped their leaves.  This also demonstrates their lasting awareness through the winter months.

 

The final tree in my bioregion that I have discovered also has more active quality in the winter is the beech (Fagus Grandiflora)–who also holds her leaves until the spring. Like Oak, beech leaves change colors–usually to a rich brown–with the oaks at the end of the fall season.  Like oak, the beech holds onto her leaves throughout the winter (all beaches do this, while only some, usually young, oaks hold their leaves). The beech leaves grow very papery thin and crinkly as the winter progresses, but do not drop till after the tree is ready to bud for the spring. I think that the paper-like quality of the beech is important to note here–as I wrote about earlier on this blog, beech is a tree of knowledge and is synonymous with learning. It is, perhaps, fitting that most of the “book learning” which which beech is associated so strongly takes place in the winter months, when the crops have all been brought in and the snows fall.

Conifers and Yearly Cycles

Most conifers (pines, spruces, hemlocks, cedars, etc) and other evergreens (like wintergreen or partridge berry) have a very different pattern. They certainly do “slow down” for the winter months, but spiritually speaking, I have found that the are still quite accessible during the year. For example, I take multiple trips a year to see the Old Growth Hemlock Grove at Laurel Hill State Park (near Somerset, PA in South Western PA) and regardless of the time of the year, the hemlocks there are happy to greet me and work with me all through the winter months. I have now made it a point to visit that grove at least twice a year: during the warm winter months near the summer solstice and during the cold winter months at the winter solstice.  While winter and summer certainly offer different energy, the activity in that grove remains much the same. In other places along the landscape, much younger conifers, too, seem active and engaged in the winter months.

 

Awake, alive pitch pine trees at a pine barrens near Albany, NY

Awake, alive pitch pine trees at a pine barrens near Albany, NY

I don’t necessarily think the kinds of spiritual work you can do with conifer trees in the winter is the same as the summer, however.  I find a lot of this work as healing and inner work, like the trees working with me on myself and cultivating relationships with me, rather than “outer” work like a lot of the land healing I described in earlier posts last year. And different trees–by species and individually–offer different gifts, which is something else to keep in mind.

 

I say “most” conifers in my opening paragraph to this section because the Tamarack or Larch tree (larix laricina) does not pattern on that of other conifers, but rather, patterns after deciduous trees.  In the fall, it loses all of its needles and buds and regrows them in the spring, just like maple or apple.  The Seneca legend I listed above offers a good explanation for this, that Tamarack grew weak and wasn’t able to hold his needles to the spring and succumbed to winter’s fury (but Oak, who he taunts, can in fact hold them).  Whatever the reason, Tamarack is not a very accessible tree in the winter months.

 

Some Other Exceptions

I know this post is about trees, but I want to speak for a minute about the mosses and mushrooms in terms of winter energy.  Moss grows surprisingly well at the tail end of the fall and beginning of the spring season, and throughout most warm winter days. A trip to any winter wonderland is sure to have you in awe of the electric green moss, who is finally getting a lot of light for growth!  The mushrooms, too, can grow during the winter days. There is a layer of air not nearly as cold closest to the ground–and these small ones thrive in that environment–and the moss and mushrooms take every opportunity to thrive with the large ones dormant.

 

Moss at the winter solstice!

Moss at the winter solstice!

Conclusion

The winter is a good time to study up on your trees, to learn about them intellectually (drawing upon that energy of the beech tree!), and offer blessings of abundance.  Just last night, I was reading one of my favorite books that teaches me much about trees in my biogreion, Book of Forest and Thicket by John Eastman (he has three books in this series, all worth reading).

 

Reading about trees from an ecological perspective, understanding what their seasonal patterns are and the species that are connected with them can help you have a deeper spiritual relationship with the trees.  It is in the synthesis of knowledge and experience that we can grow our relationship with the land in deep and powerful ways.

 

I want to close by saying that what I’ve written above about sacred work with trees through the seasons are simply my own observations and experiences. With the exception of the Seneca legend, which helped me put a few pieces together I had already sensed, I haven’t read this in a book anywhere or had someone tell me: these are just my observations, over a period of years, working closely in this ecosystem.  I think that anyone who has an interest, given time and keen observation skills through the seasons, as well as developing inner senses, may gain a similar understanding of the seasonal changes and energetic changes in trees and plants in their own bioregion.  I hope that others in the comments will share their own observations and help grow this general knowledge.

 

Wild Food Recipe: Autumn Olive Fruit Leather at the Equinox September 21, 2016

I can’t get enough of autumn olives. I wrote about them, honoring them, around this time last year and shared my autumn olive jelly recipe. In my area, the sacred time of the equinox is the sacred time to go out and gather–it is just when they start getting really tasty and ready to harvest in large quantity!  This year, I introduced a number of new friends to them, and we gorged ourselves eating handfuls of them for hours.  I wanted to share, today, my favorite recipe for these delightful treats–a fruit leather recipe!

Autumn Olive Close up

Autumn Olive, Close up

So, let’s just start by saying that Autumn Olive is awesome, and it is certainly one of our first responder plants–fixing nitrogen in the soil, bringing health and fertility back to the land, providing nectar and habitat, and perhaps most awesomely, producing bountiful tasty berries that are high in lycopene and delicious.  I know some people crab about it, but that’s not the subject of this post–instead, we are here to celebrate Autumn Olive’s awesomeness with another recipe.

 

A few words of advice on harvesting–different bushes ripen at slightly different times, and may have smaller or larger fruits. They also have slightly different flavors–taste your way around bushes, if you have options, and find the ones that have abundance and excellent flavor. Usually, the harvest window on these is a few weeks, up to a month, if you have access to a lot of bushes. I have more details on harvesting and finding them in my earlier post.

Amazing Autumn Olive in the Equinox Afternoon Sun!

Amazing Autumn Olive in the Equinox Afternoon Sun! Oh beautiful, bountiful one!

Autumn Olive Fruit Leather

For this fruit leather recipe, you want to get at least 8 or so cups of autumn olives (not hard most years).  Look for trees that have extra juicy and abundant berries–if you look around, you will likely find enough. The nice thing is that this recipe has one ingredient (or two, if you want to add some honey) so you don’t really need to measure anything.

Ingredients:

  • Autumn Olives (fresh and rinsed)
  • Small amount of water
  • Honey (if desired; makes sweeter)

Note that this fruit leather recipe works for any fruit–you may have different ways of processing your fruit (removing seeds, pits, etc) but essentially you need cooked (or pureed raw) fruit and optional sweetener.  It really is that easy!

 

Making Your Fruit Leather: Step by Step

Preparing the autumn olives. You are going to start out by “garbling” your autumn olives. This means you want to make sure there aren’t little spiders, or bugs, or something that isn’t autumn olive in with your mix.  Also pull out any leaves, etc, that might have gotten harvested.  As part of the garbling, I like to give them a rinse and save any little bugs who accidentally got harvested.

Autumn olives after harvesting

Autumn olives after harvesting – like little gems waiting to be eaten

Now, add your autumn olives to a pot and start mashing.  You will likely need to add a bit of water (I added about 1/2 a cup for my 8 or so cups of autumn olives) to get a good mash and make sure they don’t burn.  As they cook, they mash easily.  Here’s a photo after about 5 min of cooking.

Cook them and mash them!

Cook and mash!

As you cook and mash, stir frequently to prevent burning.  You’ll see that as they cook, they turn really opaque and creamy.  Eventually, you’ll end up with some autumn olive puree, that will look like this.

Autumn Olive Puree

Autumn Olive Puree – finger lickin’ delicious!

It doesn’t matter if they are 100% mashed–what I have above is fine for the food mill that I own.

At this point, you will want to let it cool a bit and then remove the seeds.  The best way to remove the seeds is with a small food mill. You can find these readily at thrift stores, garage sales, and the like. Here’s mine in action.

Food mill taking out the seeds

Food mill taking out the seeds

The nice thing about cooking is that it kills the seeds, so you don’t have to worry about thousands of autumn olives coming up in your compost pile. After you have processed all the autumn olive (which takes maybe 5-10 min) you can then add any sweetening agents you’d like.  I find that honey and autumn olive go perfectly together.  In this case, I had some amazing early season honey that was actually made from autumn olives and I added this.  Talk about full circle!  Wow!

Early spring autumn olive honey!

Early spring autumn olive honey.  I can’t believe this survived a whole year of me eating it.

I added honey to taste–for my batch, about 4 tablespoons took the edge off the tartness and added delightful sweetness. To incorporate the honey, the mixture should still be warm (or you can warm it up again on the stove, but stir frequently!)

Transfer the mixture to some dehydrator trays.  Sometimes it can stick, which you can address by slightly greasing the trays (although it will come off).  Wax paper doesn’t’ work nearly as well, and if it dries out too much, can get really stuck on there permanently.

Ready to dehydrate!

Ready to dehydrate – don’t spill your trays!

Then, you dehydrate till the water is gone–typically, somewhere around 24 hours depending on your dehydrator.  You could also do this in the oven on the lowest setting with the oven door slightly cracked.

Autumn olive fruit leather is super flavorful and amazing.  I like to take little bits of it out on the trail with me and eat it with nuts, etc.  It stores well for over a year in a simple mason jar (cool, dark place).  I hope you enjoy this recipe–and happy foraging!

 

Balance at the Equinox: Magical Crafting a Balancing Mobile September 18, 2016

When I was a new druid, many moons ago, I celebrated my first holiday with another person at the Fall Equinox. During that celebration, my friend had the idea that we could do a holiday craft, what we ended up calling a “balance mobile.”  In the weeks leading up to the Equinox, we gathered up materials representing the four elements and then, at the Equinox, crafted them carefully into small mobiles. We took these mobiles to a river shore, where we did a ritual to bless and empower them.

 

A beautiful balance mobile!

A beautiful balance mobile!

In the years since, I have often made these little balance mobiles as gifts for druid friends as ways for us to remember to work to balance our lives.  The mobile offers both a reminder for the need to balance our lives, a physical representation, and also a “gauge” for the ways we might be unbalanced. I think its a nice follow-up to my article last month about finding equilibrium in these difficult times.

 

So, as an equinox activity, I wanted to show you today how to make such a little mobile and share with you the simple ritual for empowering it.  This is a wonderful equinox activity to do with friends, loved ones, or just by yourself to celebrate this powerful day.  It doesn’t require artistic talent, and it can be done with really simple things, like printed out images or photographs.  In fact, the mobile I started to design for this post will be finished with some friends next week as part of our own ceremony for a new group!

 

Three Versions of a Balance Mobile

The first decision you have to make is to the nature of what the mobile represents.  It can represent either a balancing of the inner and outer realms (version 1) or a personally focused/inner work focused mobile that emphasizes the relationships between mind, body, spirit, and the creative arts (version 2).  Or you can just work with the elements themselves! Choose one you like, or use these as a basis for your own interpretation.

 

Version 1: Balance of the Inner and Outer Realms

  • East – Air – Balance of the Mind
  • South – Fire – Balance in Work/Outside life/outside obligations
  • West – Water – Balance in the Heart
  • North – Earth – Balance in the Home and Hearth
  • Center – Spirit – For centering and balance

In this version of the mobile, you are working to balance both external aspects (your work and/or community life and outside obligations; your home life/family) as well as your own inner mind and heart. This version works well for people who are feeling pulled in many directions, with little time for themselves and their own inner work.  The energy of this particular mobile can help you balance all the many things going on in life.

 

Version 2: The Inner Work Mobile

The second version of this mobile is fully inner focused, with different representations at each of the directions/quarters.

  • East – Air – The Mind, knowledge seeking and learning
  • South – Fire – The Creative and bardic arts; expressing and exploring one’s gifts and purpose
  • Water – West – The Heart, Intuition, and spiritual life; exploring the inner realms
  • Earth – North – The Body, working on the physical vitality, rejuvenation, replenishment, and restoration of your physical home while on this plane
  • Spirit – Center – The center of all things; connection to the divine

This second version is particularly good for people who are currently doing a lot of inner work or work on themselves in some way; its good for those who are inward focused, whether that is on working on themselves physically, mentally, or spiritually.

 

Version 3: The Elemental Mobile

If you want, you can keep it more abstract and just work with the elements themselves, allowing them to flow in your life. Here’s some simple correspondences, colors, and animals from the druid tradition for this version.

  • East – Air -Yellow – Spring Equinox –  The Hawk
  • South – Fire -Red  – Summer Solstice –  The Stag
  • Water – West – Blue  – Fall Equinox – The Salmon
  • Earth – North – Green – Winter Solstice – The Bear
  • Spirit – Center – White/Silver – Time of No Time – (Interpretations vary, I use the soil web of all life for this)

 

Materials Gathering

Now that we have a sense of the mobiles themselves and what they represent.  The next step is gathering up your supplies to create the mobile.  I want to share what you’ll need:

  • Representations of each of the five elements
  • String, wire, ribbon, yarn to hang the five elements
  • Sticks or strong wire (coat hanger, etc) to hold the mobile together
  • Beads, feathers, and other embellishments for decoration

 

My elemental representations

My elemental representations

Representations of each of the five elements:
The entire mobile is based on the representations you will have at the for corners of the mobile, and if you choose, also at its center.  You want some small objects, of about the same weight, that represent each of the elements as they are manifesting in your mobile (version 1, 2, 3 or some other version you create for yourself).  For my original mobile, I created paintings, and then wrapped them around some air dry clay.  I then sealed the whole thing. My friend created small sewn items that she hung.  Other friends have shaped things of air dry clay, or painted images, or used small rounds of wood and printed out images–it doesn’t matter what you do, as long as they are clearly representative of the element and meaningful to you.

 

You can, for example, gather four smooth stones, paint them, wire them, and affix them to your mobile.  You could paint and hang four used canning jar lids! You can print out images you really like and glue them to some cardboard.  It doesn’t matter–what matters is that you have something that resonates with you and that is of equal weight. (If they are not equal weight, hanging extra beads to balance them out is also ok!).

 

For finding your items, I would really recommend repurposed items or found items for these as we all work to tread lightly on the earth.

 

String, wire, ribbon, yarn, etc.  The look of your mobile is very much up to you.  Some funyky and fun ribbon or yarn can add a lot to your mobile. But even simple string or wire will do!  You can find ribbon, wire, yarn, etc most of these kinds of things at yard sales/thrift shops really cheaply (if you don’t already have a stash).

 

Sticks for the mobile itself.  For my mobile, I created a hanging apparatus out of river sticks–I had gathered many of them along a river, and fashioned them into a small box-structure, and then my mobile pieces hung from the four corners (see photos).  River sticks work well for this, as do any other fallen sticks or found sticks.  Even Popsicle sticks are fine!  An easy way to do this (which I demonstrate below in the photos) is to find two sticks of about equal length, and drill holes right through the center.  Then you can add a simple string and a knot, and you are in business!

Start with two nice sticks (in my case, two pieces of bark gathered near a waterfall)

Drill a hole right through the center of both sticks. The more centered you are, the more it will hang centered (which matters!)

Drill a hole right through the center of both sticks. The more centered you are, the more it will hang centered (which matters!)

Put a string through both and let them hang. You can now drill more holes for the four edges. You can also put a knot below it, and then let the string hang down for something in the center!

Put a string through both and let them hang. You can now drill more holes for the four edges. You can also put a knot below it, and then let the string hang down for something in the center!

 

If you want a more elaborate setup, you can construct a little stick box, like pictured below.  I made this one with river sticks and wire.  Apparently, I like to use sticks and things found by rivers in my mobiles!

Elaborate mobile top!

Elaborate mobile top constructed with wire!

Or, you can even use a circular item, like a coat hanger, or a wooden or plastic plate, or anything else.  The key is to have something to hang all of your elemental representations on.

 

Embellishments.  Beads, feathers, glitter, whatever it is you want to make your mobile a little more pretty. This is highly personal and is part of the fun.  You can use things here that are personally meaningful to you, that you’ve gathered over the years, etc.

 

Putting your Mobile Together

I like to create a magical crafting space in which to work before I begin.  Before I setup the space, I setup an elemental altar and make sure I have all of the supplies that I need at hand before I start the ritual.

 

Setting up a magical crafting space is easy–you can just use whatever typical sacred space opening you like (I use the AODA’s Solitary Grove opening, which includes the Sphere of Protection as my go-to magical crafting ritual).

 

I talked about creating such a space in this post a few years ago. In a nutshell, set the intention of setting aside a space in which to do spiritual work, in this case, crafting your mobile. At minimum, ground and clear your own energy, set your intentions for the space (creating and blessing a mobile), call in the elements that you will be working with, create some kind of protective barrier or shield energetically (or physically, with stones or candles).

 

Once you’ve created your sacred space, focus on the work at hand. As you put it together with string, glue, yarn, wire, and so on, think about the balance in your life. Consider, as each piece goes on, how that element/aspect manifests in your life, and envision balance in that area.

 

I find for this, some low key music is also nice. Magical crafting, at least for me, is very much a meditative activity and the music helps set the mood and tone.

 

If you are doing this with a group of people, you want to set some expectations and ground rules before you begin.  Is this to be a solemn activity, in quietude, or a fun one?  Talk through it and make sure everyone is on the same page.

 

Blessing your mobile

After you’ve completed your mobile, you can do a simple blessing.  You don’t need a script, just representations of the four elements (in four small bowls: incense/feather; candle; water; and a bowl of salt and/or earth.  Take the mobile to each of the elements (or bring them to the mobile) and speak about your own life.  Talk through what is currently balanced in that domain, and what is unbalanced, and then empower each of the aspects of the mobile with that energy (you might, for example, move the representation of the element around the mobile 3x in a clockwise direction and envision the energy of that element going into the mobile).  You can conclude your ritual with setting some goals for balance and a short period of meditation.  Again, there is no right or wrong way to do this, but the importance of making it a ceremony, and taking the space to do that, is important.

 

Once you have your mobile made, you can work with it at the two equinoxes.  Each year, at the fall equinox, I re-empower it at the Fall Equinox and think through the progress I have made.  It has become an old friend, journeying with me through the wheel of the year, hanging there and reminding me of the lesson of balance in my life.

 

Hanging your mobile

The nice thing about this as an Equinox activity is that it gives you something to remember and something to keep with you as you move through the year.  In this case, the magic very much “keeps on going” :).

 

One of the things you might notice, over time, is that the mobile can shift. Take note if it shifts–that might be a sign that one area of your life is particularly dominant (or needs attention) at the moment.  I learned to “read” my mobile over the years and it has always helped me know where I might be a bit out of balance.  For me, if the element is high, it means that element might be dominant in my life–too high and it is out of balance.  If one goes high, one of the other three go low, and then I can see what is suffering.  It has become an excellent little gauge as to how things are going.

 

Concluding Thoughts

I hope this Fall Equinox activity brings you joy this season! Blessings upon you during this upcoming fall equinox! Next week, we’ll return to the longer series on permaculture (maybe with a post on foraging as well!).

 

Chickweed (Stellaria Media) as a Healing Food, Medicine, and Magical Plant Ally June 6, 2016

After a long bout of cold weather, things are quickly warming up.  This means we are about at the end of our spring emphermals and summer is quickly approaching.  I would be remiss if I didn’t post about at least one delightful spring plant, and so today I want to share about the edible, medicinal, and magical properties one of my favorite plants is in abundance in the spring—chickweed (stellaria media). I found some incredible specimens of this plant just this week, so it is still out there, working its magic, in its own very humble way. This post will talk about chickweed’s medicinal and edible qualities, sharing recipes for chickweed pesto and chickweed salve, as well as its incredible magic and symbolism.

 

Chickweed (magical painting by yours truly)

Chickweed (magical painting by yours truly)

Chickweed is certainly a plant in abundance in the spring and fall through most temperate regions in the world, and it can still be found throughout the summer months.

 

Chickweed is a small, succulent plant that has a smooth stem with a line of hair running along it like a horse’s mane. It has a tiny white flower with 10 petals (in five directions). In fact, M. Grieve writes that, “It has been said that there is no part of the world where Chickweed is not to be found…it has naturalized itself anywhere that man has settled” and I have found this to be the case in many places that I have visited. Here, it is a plant that you find both in urban and wild areas–I find it here near the edges of sidewalks, around telephone poles, growing graciously in the lawns, or tucked into the edges of the woods.

 

Chickweed is a Healing, Tonic Food

Chickweed it is an extremely nutritive, healing food. We herbalists call this a “tonic” food; its when a plant is both medicinal and edible, and when you eat it, it is restorative to multiple systems in the body. Chickweed is the reason we call food medicine, and medicine food. Chickweed is very nutrient dense, like many delicious wild foods, and is high in Vitamins A, B, C, Magnesium, Manganese, Zinc, Calcium, Phosphorous, and potassium, among others.  It also helps the metabolism, broadly, to more effectively eliminate waste and soothe inflammation.  It can be consumed moderately and with effect.

 

Chickweed Pesto: You can make a chickweed pesto that is nutritive and delicious.

  • 1/2 cup olive oil
  • 1 cup of chickweed (or more)
  • Small handful of garlic mustard (also abundant and easy to find) or 2 cloves garlic
  • Walnuts or pine nuts
  • Salt and pepper (to taste)
  • Optional: 2 tbsp Parmesan cheese

This delicious pesto can be used in all sorts of ways: tossed in noodles, baked into bread, as a sandwich spread, as a dipping sauce for treats.  You can freeze this (I like to freeze it in an ice cube tray and once frozen, put it in a bag so I can pull out a few cubes at a time).  Then you can enjoy it all year, even when chickweed is not in season.

Close-up of chickweed (courtesy of Wikipedia)

Close-up of chickweed (courtesy of Wikipedia)

 

Chickweed Salad: I also like to make a salad with various spring ephemerals (garlic mustard, dandelion greens, chickweed).  Make sure you chop the chickweed up pretty good.  Raw, it tastes a lot like a mild corn silk.  Toss it the greens with a vinaigrette and enjoy!

 

The Healing of Chickweed

Chickweed is a first-rate herbal plant ally, helping with a number of conditions. Chickweed is a demulcent (that is, it coats and soothes dry or inflamed tissues); is cooling (addressing hot conditions, like burns or inflammation).  It is also an alterative, working broadly on the metabolism to help the body more effectively absorb and use nutrients and more fully eliminate waste. As a gentle tonic plant, it can help rebuild these systems over time.

 

Chickweed is considered a “slimming remedy” for those that specifically have underactive thyroid issues. It has a folk reputation for being a “slimming remedy” when underactive thyroid is a cause of weight gain.   But more broadly, because it works with the metabolism, it also supports digestive processes.

 

Most people use Chickweed as a skin healer—in fact, in many Amish stores in my area, you will see chickweed salve for sale! It is particularly good for any dry and inflamed skin conditions such as eczema, psoriasis, or the may minor bites, cuts, scrapes, brush burns, bee stings and so on.   It pretty much works for any skin conditions that are dry and inflamed—although because it is demulcent, you don’t want to use it for damp or mucus laden skin conditions. You can use it fresh as a poultice for this purpose (and combine it with plantain for added effect). You can also make an amazing salve from it. A fresh poultice of chickweed is good for poison ivy issues as well.

 

I want to stress that in all of the medicinal actions I’m describing above, chickweed is an extremely gentle plant.  She is powerful, yes, but in a gentle and soothing way.  I kind of see her like a friendly old grandmother who has a careful touch, yet powerful knowledge and healing ability.

 

Chickweed Healing Salve

Here is my recipe for a simple chickweed healing salve, which you can make and use for at least a year or more.  It is fantastic on burns, scrapes, sunburns, bug bites, cuts, etc.

 

Harvesting plants: Pick some chickweed in a place where it is safe to gather (not from a yard that is sprayed, for example; see my post on foraging for more on how to harvest safely).  Please be very careful where you gather chickweed–it is often in places other things can’t grow that are typically sprayed. For added medicinal effect, also pick some plantain and add this to your mixture! The two of these combined are really stellar.

 

Ingredients and materials

  1. 1 cup chickweed (or 1/2 cup plantain, 1/2 cup chickweed); more is even better
  2. High quality olive oil (about a cup)
  3. Double-boiler with a lid
  4. Beeswax
  5. Strainer
  6. Small jars to place in salve

Begin by cleaning your chickweed (wash it off, and garble it to make sure nothing else is in there; sometimes speedwell can look very similar).  Lay it out on a towel to dry.  You will want to wilt it for a few days–let it sit on a counter or table for 24-48 more hours before continuing the recipe.  If you are using plantain, treat the plantain like the chickweed.

 

Double boiler with plant matter

Double boiler with plant matter

Chop up your chickweed/plantain fairly finely and place in a double boiler.  Bring your water to a boil, and then keep it on low, infusing for at least 24 hours (if you have to turn the heat off for a few hours while you leave the house, that’s OK).  Beware of using a crock pot for this–crock pots typically get too hot and fry your plant matter.  You want it infusing, not frying!  If you don’t have a double boiler, you can place it in the sun for about 10 days infused in the oil.  Make sure the oil fully covers your plant matter.  I just prefer the double boiler method for the reason described in the next paragraph.

 

Chickweed is a very wet plant, so you need to make sure the water is getting out of the mixture.  This is why we wilted it!  Water will make your salve go rancid very quickly.  You can do this by putting a lid on your double boiler for about 10 min and then lifting it, seeing if there is condensation.  As long as there is condensation, there is still water in the mixture.  This is ok–you just need to be aware of it.

 

After you are done with your mixture, let it cool and then strain it into a clear glass jar.  I usually put the strainer on top of the jar and let the oil drip out.  Squeezing it is sure to bring water into the mixture, which you don’t want.  Let the mixture settle overnight–if there is water in it, it will look like little bubbles on the bottom.  Pour your oil back into your double boiler. When you pour it off, avoid those bubbles and pour off only oil.

 

Reheat your oil gently in the double boiler and add beeswax (I would start with 2 tbsp to a cup of oil). You can add as much wax as you want—the more wax, the thicker your salve will be. You can check the thickness by dropping a tiny bit of the salve onto a cold spoon (put the spoon in the freezer for 5 min). Once you are happy with the thickness, you can add a few drops of your favorite essential oil if you’d like and then pour it into small tins. It will keep a year or more this way, and can be used for many purposes. It also makes nice gifts!

 

The Magic of Chickweed

Chickweed might be a humble, gentle plant, but she packs a magical punch.  I have spent a lot of time working with this plant over the last few years, and one of the things that I realized is that she is a very potent magical plant, emphasizing protection and healing. In fact, I’d argue magical symbolism is drawn from her botanical features (see image above).  I came to this conclusion not by reading through herbals (although they certainly have a lot to say about the matter), but through my own powers of observation.

 

Barn Sign (Hex Sign) in Ligonier, PA

Barn Sign (Hex Sign) in Ligonier, PA

One of the things we have around here a lot are barn signs; these are painted signs, called Hex signs, that people placed on their barns to ward off evil or to encourage the good to come in. They primarily come out of the Pennsylvania Dutch magical tradition. So many of these signs feature a pentacle or ring ray of petals facing outward–just like chickweed.  Here’s one such barn sign (left) that I think looks a lot like the petals of a chickweed plant.

 

When you look at the chickweed itself, close up (see photo, below), the petals themselves are paired and shoot off in five rays.  The sepals (the small leaves right behind the petals) form a pentagram.  The  pistil is shaped almost like triskele.  So much magical symbolism is present here, in this tiny, unassuming flower. Culpepper puts chickweed as under the dominion of the moon.

 

I have come to understand chickweed as an extremely protective and potent plant.  I very much welcome in it in the beds around my house, and cultivate it when it appears–its protective, healing energy is always welcome.  She is an excellent guardian, functioning quite similarly to those barn signs of old, a quiet and yet potent protection for all who cultivate and welcome her.

 

New Herbalism Blog: Star and Thorn Botanicals

I wanted to end this post by telling you about the herbalism blog I have started–this is a joint effort between myself and my sister, Briel (who is also a practicing herbalist).  You can visit the blog here. It will cover a variety of different herbal techniques and plants, drawing upon traditional western herbalist practices. I’ll post wild foods and these kinds of magically-enriched posts here, however, still :).  Please check it out!