Tag Archives: ancestor work

Ode to the Oak: Acorn Harvesting, Preparation, Acorn Breads, and More!

Honoring the oak

With the cooler temperatures of September and October, the abundance of the Oaks come forth.  In my area, we have abundant oaks of a variety of species: white oak, chestnut oak, eastern red oak, swamp oak, and much more.  Each of these oaks, every 2-3 years, produces an amazing crop of nuts that simply drop at your feet. Acorn was once a staple food crop of many different peoples around the world–and in some places, it still is.  Here in North America, acorns and chestnuts were primary food sources for native American people. Cultures subsided–and thrived–on annual acorn harvests and the bread, cakes, grits, and other foods that can be made with processed acorns.  I really enjoy processing acorns and using them as ritual foods for both the fall equinox and Samhain.

Thus, in this post, we’ll explore the magic of the acorn, how to process acorns (through several methods), and a few recipes that you can use to create special foods from acorn flour. Because a small amount of acorn flour takes quite a bit of time and effort, I see it as a “special” food that can be integrated into feasts, celebrations, and more. I prefer to create enough acorn meal to enjoy for a ritual meal for both the Fall Equinox and Samhain.

Healing Harvests and the Sacredness of the Oak

Almost anywhere you live in the world, you are likely to be able to find one or more species of oak tree. Most areas of the world have some oak (Quercus) species, here in North America, we have over 50 varieties that vary quite considerably across bio-regions. The sacredness of the oak has been known across cultures and peoples–for more on the magic and medicine of the oak tree, you can see this post.  ALike most other hardwood nut trees (hickory, walnut, butternut), oaks are relatively slow-growing and long-lived; white oaks (Quercus alba) can live 600 years or more. Given the beauty and majesty of oaks, it is certainly not surprising that the ancient druids revered the oak, and the term druid literally means “oak knowledge.” Within the druid traditions, oaks are tied to wisdom, knowledge, strength, power, and grounding.  By harvesting the oak and learning to work with the acorns, you can deepen both your connection to this wonderful tree, rediscover a fantastic food source, and honor the ancestral traditions of many cultures and peoples.

Rich finished acorn flour!

A single well-established oak tree can drop 500-2000 lbs of acorns in a single year (according to the delightful Acorn and EatEm book from the 1970s), depending on the size of the tree, the size of the acorn, and the variety.  It happens to be a mast year here and a single 300+-year-old Eastern Red Oak here on our property is dropping many more acorns than I–or any squirrel population–can harvest and eat. The oak has dropped acorns for the last month, and they are covering the ground so much that you can’t even walk without crunching them under your feet (even after I’ve harvested about 40 lbs to process).  It’s incredible to see how much bounty can come from just one tree that produces year after year and offer. And as a perennial, you don’t have to maintain a field or garden bed, plant seeds, or tend crops. All you have to do is harvest and process the acorns (which still takes some work) and you have a wonderful and magical food source.

Mast Years and Abundance

Harvesting Acorns with Goose Helper

One of the important things to understand about acorns and harvests is understanding that oaks do not produce equal numbers of acorns each year.  Every 3 years, oaks have a very large harvest, called a “mast” year.  This is an evolutionary adaptation–if oaks produced huge harvests of acorns each year, the rodent population would get out of control and all of the acorns would be eaten.  By having a mast year every 3 years, squirrels and chipmunks will harvest many, bury and forget many, and eat quite a bit.  Typically, all of the nut-bearing trees (oaks, chestnuts, hickories, butternuts, walnuts) will produce mast in the same year in a local area, so it is likely you will have years of plenty and years where there aren’t that many to collect.

On Slow Time and Cracking Nuts

Before we get into the process of actually harvesting and preparing acorns, I want to provide an overview of this process and a discussion of time.  Acorn processing is not fast. You should not be rushed or in a hurry. This is a deep practice where you invest a lot of time and energy to learn more about the oak and cultivate a relationship with the oak. This is slow food and this is slow time.  This is honoring and deepening our practice, learning the oak in a deep way, and taking time to simply be part of the experience.

The basic process is this: gather acorns, crack the acorns and shell them, loosely chop them up, remove the tannins from them, grind them into flour (or keep them as grits) and cook.  From start to finish, you are looking at anywhere from 1/2 a day to several weeks, depending on the leaching method you used.

Beautiful nutmeats shelled and ready to process

I did some calculations on one of my recent harvests to help share the time it takes so you can be prepared.  I am working primarily with Eastern Red Oak acorns, which are medium-sized acorns with a high fat and tannin content (which means longer shelling time and longer leaching time).  It took me 2 hours to gather 2.5 gallons of acorns, doing minimal checking, and sorting.  It took 30 minutes to sort bad nuts which left me with 2 gallons of acorns. Cracking and shelling represents the largest expenditure of time: 4 hours for 2 gallons of nuts, using a nutcracker (I would budget 5-6 hours for this if you did not have a nutcracker).  Cracking my nuts with the Davebilt Nut Cracker took only 20 minutes (which included setting up the nutcracker, wiping it down, cracking the acorns, and putting the nutcracker away). Investing in a nutcracker like this, even with some friends, is a really good idea if you are going to be doing this every year or processing more than a gallon of acorns.  Shelling is by far the most tedious process, this took me 2 hours to shell two gallons.  Leaching can go anywhere from several hours to several weeks, but a lot of that is waiting time, but I’ll budget 15 minutes a day to cold leeching methods.  Grinding your acorns will depend on your method.  I am using a small hand grinder (a Victorio VKP1024 hand crank grain mill), which takes about 10 minutes per cup to process (I grind them as I use them to preserve freshness).

So, all in all, the actual work time to gather and process 2 gallons of acorns is about 7-9 hours.  Two gallons of acorns resulted in 7 cups of dried flour (which is a sizable amount to work with). This represents the actual physical expenditure of time, spread across however long you are leeching the acorns.  If I was working with larger acorns with less tannin, the time would be less.

While this may seem like a lot of time,  remember that the acorns are abundant, a gift from the land, and creating acorn flour is a kind of extended conversation and communion with the oaks. Through this process, you are not only learning more about the acorns, but you are developing a deeper relationship with the oak and bringing that oak energy into your life.  Acorns are a gift from the land; you only have to gather them and process them.  You don’t have to sow them, till the soil, water, or anything else.  So while the processing time at the end of the season is considerable, it is all at once, and you are getting as many acorns as you want for free.

Gathering and Sorting: Weevils and Bad Nuts

Sorting nuts with Holly bird helping!

Harvest Timing. The best time to harvest is when you see green acorns covering the ground and when they are dropping from trees. Usually, for where I live (Western Pennsylvania, USA) this is the month or so around the Fall Equinox.  You can harvest them later in the season, even well into winter.  The nutmeats often dry out at that point but they are still good and are easy to crack.

Weevils and bad nuts. When you go to gather, it is important to know the difference between a good acorn and one that may contain a weevil or be rotten. Thus, before you put the acorns in your lovely forest basket, do a quick check for signs that a weevil might be present.  You’ll see this either as a large exit hole (the acorn weevil already left) or as a mark on the acorn that appears someone went into it earlier (usually a small black dot, looking like someone marked it with a black pen).  Leave any acorns with a weevil in the forest.  You can also look for other signs that the acorn may not be healthy–if it doesn’t have a whole shell, mold or discoloration, etc.  Acorns usually drop from the tree green and then turn brown, so you may see acorns in different phases of green and brown, and that is natural.

After you come back home, I recommend letting the acorns sit for 7-10 days.  This will make them easier to shell and allow any weevils you missed to come out.  I try to set up my acorns so the weevils can crawl and enter the ground on their own. If you have acorns in a box lid, the weevils won’t be able to get to the ground and die.  In that case, I feed them to my chickens.

You don’t have to wait–you can crack them and use them fresh. Expect to see some weevils still in the acorns as you work.

Sorting your acorns.  After you’ve let them rest (or not), you can do one final sort of your acorns.  I like to just lay the acorns out on a blanket and look at each one.  If its too light, discolored, or has a clear weevil hole, I return those to the land, and the rest I crack and shell.  For another method,  you can also use water to help you sort. Fill a bucket with water and put your acorns in the bucket.  Good nuts will sink (indicating that they have a good nutmeat) while bad nuts will float to the top.  You can also lay them out on a blanket and let your goose helpers sort for you.  An alternative to all of this is just to lay out your acorns somewhere and wait for the weevils to come out–they usually emerge within 3-7 days of an acorn dropping to the ground.

Cracking and Shelling Your Acorns

Processing acorns is mindful work–it requires patience and, preferably, some friends to sit around and do it while you all talk.  Most natural food preparation is similar–we have to invest the time to get the rewards of unique and wonderful foods. An evening cracking and shelling acorns will be richly rewarding, indeed!

Shelling 2 gallons of cracked nuts, oh my!

Cracking and shelling acorns is an art form.  You will find that different acorns may require different methods–some are very easy to crack and shell, while others can be tricky.  For my Northern Red Oak acorns, I prefer to let them dry in the sun for about two weeks (allowing any weevils I missed to emerge) and then sort them once more before cracking.  If they have dried for 2 weeks, they are more likely to shell more easily than if they are fresh from the tree.  What I suggest is try shelling some of your acorns green and others a little later and see what works for your specific variety.

Hand cracking.  For a long time, I used a method described by Sam Thayer in his Forager’s Harvest book. This involved lining acorns up on a hard surface and using a wooden round post to crack them in a line.  It worked quite well.  If your acorns are very fresh and the skins aren’t too thick, you can also cut them open with a knife.  I am way too much of a klutz to use this “cutting” method but it may work for you.  A mallet also can work (I prefer a wooden

What good dried or partially dried nutmeats look like – good color, no holes or discoloration

mallet to a metal hammer)  For Northern Red Oak, you can stand them up on the end and then use a light tap with a wooden mallet to crack them open.   As I mentioned above, my current cracking method of choice is a Davebilt nutcracker.  It is a fabulous tool and cuts several hours out of cracking.  I would only invest in something like this after you’ve committed to a yearly acorn practice and planned on doing larger amounts of acorns.

Once your acorns are cracked, it is time to shell them.  If you have a nutpick, this is ideal.  Any metal tool that can help you dig into the shell and pull out the nutmeat is useful here.  I strongly recommend you use a dull tool or you will invariably stab yourself.  As you shell your acorns, pay attention to how the nutmeats look–you want nutmeats that are white or cream-colored (when fresh) and intact and light brown (when dried).  If you see nutmeats that are wormy, black or dark gray in color–those aren’t good and you want to return those to the land.

Leaching the Tannins

Oaks and acorns have something called “tannic acid”; this is what makes the acorns bitter and makes your mouth pucker when you eat them. Obviously, to make acorn treats, you’ll have to remove the tannic acid or they won’t be palatable. Native Americans would place them in a stream with running water. Today, most of us simply leech them using water and jars or on the stove.  I’ll share several methods here that have worked for me.

If you are working with fresh acorns, you can proceed right to chopping them up.  If you are working with dried acorns or even those that are partially dried, I suggest soaking them overnight before proceeding.

Soaking overnight

After pulling out the nutmeats, I sent them through my food processor to get a rough chop.  You can also do this by hand but it would take a while (i’d probably do it dried in a mortar and pestle if I was doing it by hand).  To use the food processor, put a handful of nuts in your processor and then add water.  Process till they are finely chopped.  You’ll notice that the water is quite milky.  This is a good thing: that’s the acorn starch (which can also be saved).

Milky acorn mash in the food processor

Pour off the acorn starch and put it in your fridge.  In a few hours, it will settle in the jars.  You will leach this just like the rest of your acorns.  Acorn starch is a thickener and can be used just like cornstarch.  What you are left with are chopped up “acorn grits” which then you work to leach to create a palatable and delicious food.

Acorn starch ready to put in the fridge

Acorn starch after 4 hours of sitting in the fridge. Notice the dark color of the water? That’s the high tannins!

Chopping up the acorns to make acorn grits is important.  If you try to leach your acorns whole, they will take a really, really long time.  The grits are large enough not to go through a strainer but small enough that they have maximum surface area to be exposed to the water.

Now you have a choice of how to leach: cold water leeching, warm water leaching, or hot water leaching. Cold water leaching is the longest (7-14 days) but lets you have the lightest colored flour and also preserves more of the flavor of the acorn. Hot water leaching boils off a lot of the fat and taste and the acorns turn very dark but it can be accomplished in only a few hours.  Warm water leaching is a middle ground, also resulting in darker colored acorns but with more flavor than a hot leach.

For cold water leaching, you will pour off your starch and then add nutmeats to large jars and/or buckets.  They will need to be kept cool.  If you have a basement or cool porch, that will be fine, but if not, you will need to keep them in the fridge.  Twice a day, you want to pour off the water and add fresh water.  As you do this, the water will slowly leach the tannins from the acorns.  For high tannin acorns, this can take 7-10 days.  (The tannic water from early batches can be saved and used on sunburns or for tanning hides!).

A tip I want to share here is this–when you strain, you want to use some kind of fine mesh strainer so you don’t lose any of your acorn grits.  A real time saver for the acorn grits is to use large sprouting jars that have a built-in metal strainer.  You can also get cheap sprouting lids to go on a regular mason jar. This will allow you to easily drain the tannin water and add fresh without hassle.  For leaching acorn starch, you just have to carefully pour and not stir it up between water changes.  Your starch will leech much faster than your grits; you will know either is done by taste as well as the water staying clear.  The darker the water, the more tannins are present still.

Cold water leaching of starch and acorn grits–this is day 1 of the leaching process, so the colors are dark after being in the fridge for 12 hours

For warm water leaching, pour off your starch and save it.  Add nutmeats to a good pan that will not singe (I used my cast iron dutch oven).  Put it on warm on your stove.  Pour off the water twice a day.  My acorns took about 5 days with this method.  You could also use a crockpot on a low setting or even do these on a woodburning stove.

For hot water leaching.  Pour off your starch and save it.  Add nutmeats to a pan and then bring to a light boil.  Boil for 30 min, then pour off the water into a very fine strainer and keep boiling.  Do this for a few hours, changing the water every 30 min, until the acorns taste good. My Northern Red Oak acorns take about 3 hours with this method.

Dried acorn grits with tannins leeched!

Toilet tank method. A final method that you can use is the toilet tank method.  I was very excited about this method till I learned that the tannic acid can seriously degrade the inner parts of your toilet if you do it too often.  The basic process is to pour off the starch, then add acorn grits to a nut milk bag and then let them sit in the clean tank of your toilet.  Each time you flush, you flush the tannins away and add fresh water.  It’s similar in timing to a cold leech method. Try it and see if it works for you!

As you are doing any leaching method, keep tasting your nutmeats.  Eventually, they will taste good and not bitter, and that’s when you know they are done.  You want all of the bitterness to be removed–even a little bitter can make recipes less satisfying.

White oaks have the least amount of tannins and are almost edible right off the tree.  Red oaks (of many varieties, with the points on the leaves) typically have more tannins and take longer.  In my bioregion, Chestnut Oaks are ideal, as the nuts are really large and require less work to get more acorn meal.

Making Acorn Flour

You now have good tasting “acorn grits” which can be used immediately or dried for later use.  If you want to create flour, you will need to do another step.  For milling your flour, you want dried grits.  I put mine in the dehydrator for an evening on a piece of parchment and by morning, they are dry.  The grits can then be frozen for later use or ground up.  I prefer to do my grinding just before I use the flour, as it preserves the taste better.

Milling flour prior to making pancakes on the equinox morning

Using a small grain mill, send your dried grits through.  You can also use a mortar and pestle at this stage to grind them up into flour.

Acorn Recipes

And so, after all this preparation, you have an *incredibly* sacred food that you can enjoy!   Here are two great recipes you can use that start with 1 cup of acorn flour.  You can use only acorn flour in these recipes, however, since its so rare and hard to produce, I find its better to cut it with regular flour–the delicious color and flavor of the acorns will still come through!

Acorn bread

Acorn bread

Sacred Acorn Bread

  • 1 cup acorn flour
  • 1 cup flour (white, wheat, or GF- I use organic bread flour)
  • 1/2 teaspoon salt
  • 1.5 tablespoons of  baking powder
  • 1 eggs (I use duck eggs)
  • 1 cups milk (you can use rice or soy if you prefer)
  • 3 tablespoons  sweetener (I use maple syrup, you can also use sugar or honey)
  • 3 tablespoons oil or butter

This recipe makes one loaf (you can double it to make two!)

Preheat your oven to 400 degrees. Grease a loaf/bread pan.  Mix your dry ingredients and wet ingredients separately, then mix them together, just enough to integrate. The batter will be thick and a bit lumpy–that’s ok.  Pour your batter into the pan and place in the oven.  Bake for 30-40 minutes, till a knife or toothpick inserted into the center comes out clean.  Pull out of the oven, remove from the bread pan, and then let cool for 10-15 minutes before eating.  The bread will keep for a week in the fridge or can be frozen.

Making acorn cakes

Acorn Pancakes

  • 1 cup acorn flour
  • 1 cup flour (white, wheat, or GF)
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 eggs (I use duck eggs)
  • 1/4 cup of oil or better
  • 2 cups milk
  • 1/3 cup sweetener (I use maple syrup, you can also use sugar or honey)

This recipe makes about 12 pancakes.

Combine all dry ingredients then add wet ingredients slowly and stir till mixed. The batter should be smooth and pour well into the griddle.  If it’s too thick, add more milk. If it’s too runny, add a little more flour.  Prepare a griddle, allowing it to heat up.  Check your heat by putting a tiny bit of batter on the griddle and seeing how it does and then adjust your heat accordingly.  Lightly oil your griddle (butter, olive oil, bacon grease) and then pour out pancakes using a 1/2 cup measuring cup.  Cook on one side for 2-3 minutes, until you see bubbles rising through.  Flip and cook another 1-2 minutes.  Serve hot with fresh jam, maple syrup, and butter.  You can freeze the leftovers.

Delicious and slightly purple pancakes!

Gratitude and reciprocation

Part of the reason that I believe that the nut-bearing trees, including the mighty oak, have had

Thank you, sacred oak!

such a sacred place in human history has to do with this beautiful relationship between the near un-ending abundance they provide and the gratitude that people offered in return. As part of my fall equinox celebration, I make sure to take some time not only to eat of the fruit of the oak tree (through cakes and breads) but also, to offer something back.  I go to the base of the large oak and offer an acorn cake, build a shrine, and play some music.  And during the year, I visit frequently with the oak tree, spending time, communing, engaged in tree for a year work.  These kinds of reciprocal practices are as important as the technical skill of learning how to make food from acorns–they are the practices that allow you to deepen your relationship with all aspects of the living earth and engage in reciprocity.

Awen, Bardic Arts, and the Ancestors

The time between Samhain and Yule is always a time of deep reflection for me.  As a homesteader, this represents the end of the season– the first frost happened in the week I was drafting this post, making everything curl up and die. By the time late November comes around, any major outdoor projects are complete for the year. We anticipate, even embrace, the winter months when snow carpets the ground and all is frozen and still.  While in the light half of the year, I spend most of my spare time gardening, doing various permaculture projects, or just being outside in the summer. In the dark half of the year, this is when I turn to more inward-focused bardic arts, more intense practice of my magic and journeying,  and learning from books of all kinds.  So as we move into the dark half of the year, I’ll be spending some more time on my bardic arts and awen series of posts as that is where my mind is moving into.

 

Awen and the bee

Today’s post explores the ancestral connection to the bardic arts and considers how we might explore our ancient ancestors by working with their art forms and using their work as inspiration. This is part of my larger series on the bardic arts. For earlier posts, see, Taking Up the Path of the Bard, Part 1, Taking up the Path of the Bard Part II, Taking up the Path of the Bard, Part III – Practice makes Perfect, Cultivating the Awen, A bardic storytelling ritual for empowerment, rituals, and activities to enhance creativity, and the fine art of making things.  Finally, you might be interested in reading my 2018 Mount Hameus research piece, supported by the Order of Bards, Ovates, and Druids.

 

Bardic Arts and Our Ancient Ancestors

Many ancent human ancestors practiced the bardic arts. Every culture on the planet, in addition to having language, also has many forms of bardic arts: music, storytelling,  fine crafts, fine arts, drumming, singing, dance and bodily expression, and much more. Some of how we know this from archeology and the kinds of things we find in museums.  For every “functional” tool, we also see one decorated or objects that are purely decorated.  Our ancestors (and by this, I mean human ancestors of all kinds) painted on the walls of caves, shaped clay, wove, and used colors.  They sang and told stories and danced.  They practiced fine crafts and honed their skills in incredible ways–some ways which have been lost to us in the modern era.   But more than what can be found in the historical record–we know this.  We know this because we seem to have been evolved to create.

 

Some of the earliest records of art are 65,000-year-old cave paintings by Neanderthals, as reported by Nature Journal In 2018, scientists reported cave drawings by homo sapiens that were at least 75,000 years old. The cave paintings and drawings endured over time, even when likely many of their other art forms vanished.  But I’m certain that these images were not the only kinds of bardic arts that our ancient ancestors did.  The oldest known instruments are the Gudi flutes, which are a kind of crane bone flute.  I actually have a bamboo flute modeled in the style of the Gudi flute, made by Erik the Flutemaker. He doesn’t appear to make that one anymore, but he does make a similar ice age flute.  When I play my flute (in a pentatonic scale), I wonder how similar this music might be to the ancestors.  I could keep going with many other kinds of bardic arts:  dancing, storytelling, fiber arts, pottery, basketry–I think you get the idea.  If we look deeply into our own cultural history, and deeply back much further into prehistory, we can see that the bardic arts were clearly practiced by our ancient human ancestors.

Awen from the heavens

This leaves us with at least two exciting possibilities, both of which I’ll now explore.  The first is the ability to connect with our ancestors, modern and ancient, by practicing intentional bardic arts.  The second is to work with their awen and be inspired by their creations for your own.

 

Connecting to the Ancestral Bardic Arts

The first possibility is that we can connect to our ancestors by practicing some of the bardic arts they may practice. I’ll go back to my crane bone flute for a minute to share an example. If I’m playing my flute by myself, I close my eyes before I play it and take deep breaths. I feel my consciousness stretching back through time to reach those ancient human ancestors who may have played similar instruments. Once I reach that space, I begin to play, letting whatever notes come to me in any order. Sometimes, good things happen with the music when I do this. If I am playing my flute with others, I will begin by briefly sharing what the flute is, what it is modeled after, and ask them to close their eyes and connect with those ancient ancestors. And then I play a song. I think this is quite different than just playing the flute for people–of course, people are drawn to music and love to hear it, but understanding that this flute has a deeper ancestral connection gives us that deeper experience.

 

If you want to explore your own ancestors (or more broadly our common human ancestors), there are a few different approaches. The first is to research the history of the thing you already do and learn about it from an ancestral point of view.  For example, if you tell stories, see if you can find the oldest stories and information about how these stories were conveyed, who told them, and so forth.  If you play an instrument, learn about the history of that instrument, what older versions of the instrument exist, and maybe see if you can get one (like my little crane bone flute). If you like to write, learn about etymology (the history of words) and the history of writing (which is so fascinating!)  This approach is good for someone with an established bardic practice, someone who maybe wants to take their practice in a new and interesting direction.

 

You could also do the opposite–pick your ancestors, and then learn what you can about them and their bardic arts. Once you’ve done this, start practicing one or more bardic arts. You don’t have to go back to pre-history for this: any group of ancestors at any time are possible sources of inspiration. This, for example, is why I occasionally dabble in making hex signs.  My ancestors were Pennsylvania Dutch (German) and the hex signs can still be found on barns all over my region. Once I started doing family history, finding a family bible with small charms written in it (all in German, of course), and so on, the ancestral connection to this tradition grew within me and I wanted to build some of that into my bardic arts practice. This is also why I practice pysanky (and my motivation for having so many different egg-laying birds!) and play the panflute!

Awen and growth

Awen and growth

Ancestral Awen as Sources of Inspiration

I shall sing of the awen, which

I shall obtain from the abyss

Through the awen, though it were mute

I know of its great impulses

I know when it minishes;

I know when it wells up;

I know when it flows;

I know when it overflows.

–Taliesin, “The Festival” from the Book of Taliesin, 13th century

This is one of my favorite poem segments, from Taliesin, who is thought in the Celtic world to be the greatest bard who ever lived. Here, he’s speaking of his deep relationship with the awen, and how he understands it, and how he cultivates it. Although he cannot speak to it directly (“though it were mute”) we can see how he knows exactly how to work with it.  Taliesin is, as he says, a master of the awen.  When he wrote, he was bringing that spark of awen and transforming it into poems, stories, and songs.  So, too, were other practicing bards throughout the ages–some named,  many nameless. Even though we don’t know all of their names, the work that they have left us still stands–in museums, in our buildings and architecture, in our stories and songs.

 

Another ancestor-focused practice tied to the bardic arts, then, is focusing on using historical bardic works for inspiration.  Many masterful designers use this approach (I was taught a version of this approach in two different master classes teaching radically different skills–leatherwork and figure drawing).  We can look go previously created works, preferably historical, for inspiration.  To do this, I go to museums for inspiration.  Perhaps I see a pattern I really am drawn to; I take reference photos (if photographing is allowed, and if not, I get a copy somewhere). I take walks around, looking at patterns and beauty in old buildings, old iron gates, and so forth. I combine these photos with inspiration from the natural world. I do this for a while, gathering bits and pieces of ancestral inspiration.  I develop an ancestral library of sorts, which compliments my nature-based library of inspiration.  Then, the next time I sit down to design something, I use those photos as inspiration.

 

This kind of practice creates almost like a chain of awen. The awen was sparked by some ancient bard, somewhere in prehistory. That bard inspired others, and new works were created.  Some of those works remained available to me, as a modern bard, and I can draw upon their inspiration.  How many previous works inspired the one I’m looking at today?  How many ancestors am I touching, in finding inspiration in their own work? How many future bards may my work inspire?

 

 

Ancestral Herbalism and Samhain: Working Deeply with Rosemary

Rosemary from the Plant Spirit Oracle

Rosemary Card from the Plant Spirit Oracle

As we quickly approach Samhain, it is a useful practice to spend some time with rosemary (Rosmarinus officinalis) and build her into your Samhain practices. In this post, we look into some of the magic and medicine of Rosemary, and I share a number of ancestor and Samhain-focused practices that you can use with Rosemary.

 

An Ancestral Ally of Humans: History, Medicine, Magic

Before we get into what you can make or do with rosemary, let’s spend some time exploring and understanding this ancient herb. Rosemary has been with humanity almost as long as we have written records. Native to the mediterranean region, rosemary was first found referenced on cuineform tablets from Ancient Egypt that are from 5000 BCE–thus, humanity has at least an 8000 year old relationship with this herb (but I suspect it is much longer than our written history!). It was spread to China as early as the 2nd century CE, and to Europe in the middle ages.  It came to North America and South America in the 1700s and now has global reach.

 

The “officinalis” in Rosemary’s latin name indicates that this was an herb used as of the materia medica in ancient Rome and beyond. While Linneaus in the 18th century came up with the Latin taxonomy of naming plants, and thus gave Rosemary her official “officinalis” designation, the uses of this plant go back quite further.  In fact, the term “rosemary” derives from Latin, ros marinus (“dew of the sea”).  Even the word itself has a wonderful history.

 

Rosemary has been considered by many cultures as a sacred herb tied to memory and remembrance, and love. This was certainly known in Ancient Greece and Rome as well as in much of the other cultures in the Mediterranean, where rosemary was used both for weddings (in the form of sprigs or wreaths) as well as for funerals to honor the dead.  It is burned as incense, used in cooking, used as medicine and used in funeral ceremonies–a tradition that continues to modern times in Australia and other nations. Thus, you might say that Rosemary is an ally to us both in life, and in death.

Rosemary in flower

Grieve speaks of the different rosemary customs in her entry in A Modern Herbal, particularily surrounding memory and rememberance. This is a common and well known use, such as represented in Ophelia’s line in Hamlet, “There’s rosemary, that’s for remembrance. Pray you, love, remember.”  Many herbalists recognize the usefulness of rosemary both for strengthening the memory, but also working with us a plant spirit ally in helping us remember. Memory can be a fickle thing this day and age, especially with phones rather than our minds and hearts doing the rememberance.  Rosemary, thus, is a potent ally for us, particularly at Samhain when reflecting back, honoring the past, and honoring those who came before us is central. 

 

Rosemary is also an incredible herbal ally. Pliny the Elder was one of the first to write of Rosemary and its many uses.  Modern herbalists recognize rosemary as useful both as an essential oil as well in its plant forms.  Every part of the plant can be used medicinally. Both the oil and the herb can be used as a carminitive, that is, offering beneficial and healing action on the digestive system and aiding in the reduction of gas and digestion of food (in fact, you will find that many culinary herbs aren’t just for taste, but have these same kinds of actions–which is probably why they were traditionally used in cooking!)   Rosemary, in tea or tincture form, can also be used to help calm the nerves.   Finally, rosemary is very useful in a hair wash to strengthen the hair and encourage new hair growth (I use a vinegar infused with rosemary often!)  Research has also shown that rosemary oil can be used to increase alertness and cognitive function, which is pretty cool!

 

There’s a lot more that could be said about rosemary’s virtues, but I think you get the idea–Rosemary is an amazing Samhain herb for so many reasons.  So let’s get to some of the stuff you can make and do with rosemary as a focal herb for this time of year.

 

 

Rosemary Smudges and Incense

Rosemary smudge for ancestor altar

Rosemary (on its own or combined with other herbs) make fantastic herbs for doing any kind of memory work or clearing work. Make sure you use fresh rosemary for your smudge stick making–dried rosemary is brittle and easily falls off the branch. I usually gather up rosemary in the weeks before hard frost (for me in Western Pennsylvania on the US East Coast, this is usually 1-2 weeks before Samhain arrives).  Some I save for culinary use, and the rest I use in smudge stick making. I have full details for how to make your own smudges and a list of recipes for smudges. For Samhain, and ancestor work, I like the following combinations:

  • Rosemary (alone) for deep ancestor work or memory work (such as working with the ancient art of memory mansions, etc)
  • Rosemary, Lavender, and Mugwort for deep dreaming work (which is best done between Samhain and Imbolc)
  • Rosemary, Sage, and Thyme for helping me shift my energies from the light half to the dark half of the year, and accept the frost and cold that is to come.

If you are growing rosemary itself, don’t overlook the roots as another useful part of the plant for incense and smudges–it has a more woody and deep aroma and is excellent!

Rosemary Oil for Visioning and Past Life Work

You can construct an herbal oil using rosemary leaf and rosemary essential oil that excellent.  I like to use a combination of rosemary and borage for this work, but you can use other plant combinations.  To make your oil, crush fresh or dried rosemary and borage and place in a small mason jar.  Cover the jar with fractionated coconut oil (prefered over olive oil for this recipe, but you could also use almond or olive oil–whatever you have around).  Wait 1 week (for fresh herbs) or one moon cycle (for dried herbs) and then strain.  For a bit of added punch, add rosemary essential oil (2% dilution, or about 10-15 drops per cup of oil).

Keep your rosemary oil in an oil roller or jar and rub on your temples and heart for any kind of visioning or past life work.  It also doubles as an excellent “memory” oil for wanting to jog the memory or wanting to hold something important in your memory and not lose it.

 

Rosemary Tea for Tea with the Ancestors

One of my very favorite Samhain traditions is to invite my ancestors to tea.  For this, I typically make a tea of three herbs: rosemary, lavender, and mugwort (small amount of mugwort because it can be bitter) and I sweeten it with honey.  To make the tea, boil water, add your herbs (about 1/2 tbsp of herbs per cup of tea), let seep for 5-10 min, and then strain and stir in your honey.

 

The ritual is simple and can be performed anytime around Samhain (I like to do this Samhain eve).  To set up the ritual, you will need a teapot and two teacups and candles.  I start by  then light a candle and leave it in my western window (also traditional).  I light candles around my space and place a blanket on the floor for me to sit on.  You should also have a large empty bowl.

Rosemary

To begin the ritual, I open up a sacred space (using AODA’s Solitary Grove ritual) and when opening the space, indicate that the sacred space is traversable by any ancestor who wishes to visit.  I then pour myself a cup of tea and wait. When an ancestor arrives, I likewise pour them tea and we sit and converse using spirit communication techniques (if you haven’t yet honed your skill in this area, a divination system like an oracle deck would work great).  After we are done conversing, the ancestor has taken their tea energetically.  I then pour it into the bowl and see if another ancestor wants to come and have tea.  I have met many fascinating ancestors this way–of land, tradition, blood, and bone.

 

Samhain Cooking with Rosemary

Samhain is one of my favorite times to really “cook” for a festival, particularly cakes, breads, and other doughy goodness.

If you are lucky enough to have chestnut flour available (which you can create yourself if you have access to some chestnuts), this is an amazing cake for Samhain that combines rosemary with the hopeful and strong chestnut.

For those who aren’t off hoarding and cracking chestnuts, I highly recommend this rosemary bread that you can make in a dutch oven.

 

Concluding Thoughts

Rosemary is such a powerful and potent plant ally for us, particularly at Samhain.  Dear readers, I would love to hear your thoughts and experiences with Rosemary.  Let me know if you try anything here!

An Ancestor Oracle Deck

A part of my completed Ancestor Oracle (currently with 20+ cards)

A part of my completed Ancestor Oracle (currently with 20+ cards)

Samhain is here, and with it comes a time of reflection, casting away, and working with our ancestors. In my post several weeks ago, I discussed in great depth the ways of working with various kinds of ancestors–in this post, we’ll explore a bardic art  project project that you can make to work with your ancestors: an Ancestor Oracle. This was an idea birthed by a friend of mine and I on the drive back from the OBOD East Coast Gathering this year.  We spent hours in the car talking through all kinds of things, and one of the things that came up was a conversation about working with the ancestors–by the end of the conversation, we had both decided to construct an Ancestor Oracle in time for Samhain this year.  I thought others might also like to construct one of their own, and so, this post will tell you what this is about and how you might create one.

 

The basic concept of the Ancestor Oracle is simple: you generate a list of your ancestors (however you conceive of them): ancestors of blood, land, and tradition, those others whom you have loved and lost, human or otherwise.  Then, you either create a deck of cards (which this post describes), get printable blank cards or purchase a blank deck of cards.  Each ancestor or group of ancestors that you want to represent is giving their own card.  Each person’s ancestor oracle would, of course, be unique to that person.  The Oracle itself can be used in a number of different ways including divination, honoring ancestors, celebrating Samhain, and grieving lost loved ones.

 

Selecting Ancestors

Before you construct your deck, you will want to spend some time making a list of the ancestors you want to acknowledge.  Samhain is a particularly good time for this kind of work. For me, I included ancestors of blood, tradition, and land all within my deck. Some of them ended up as a group, like “The Ancient Druids” (because I don’t know their names) while others (like Iolo Morganwg, Ross Nichols, and Juliet Ashley–three important figures in my own druid heritage) were named specifically. I also included, of course, a range of loved ones and family members who have passed on. I found that this work took time–I had to compile my list, come back to it over a period of days and spend some time meditating upon it.

 

Doing this in advance is important to know: do you have 100 different ancestors you want to represent or just 20?  That will help you get a sense of what kind of supplies you need and how many cards you want to create. The Ancestor Oracle is, by definition, an evolving project (as I’ll discuss in the next section), so you’ll want more cards than you need at present.

 

Using your Ancestor Oracle

Once you’ve made your Ancestor Oracle, you can use it in a variety of ways. For one, an oracle is like any other divination system: you can seek wisdom and guidance from it as you would with the Tarot, Geomancy, and so forth. You might ask a question and draw a card, connecting with that ancestor and the advice or wisdom that they/he/she shared. If facing a difficult situation, you could draw a card and think about the kind of wisdom that particular ancestor might embody.

 

You can also use it for longer-term ancestor work. What I have been doing since creating mine two months ago is drawing a card each week to place on my altar–this shows me which ancestors I can attend to this week and what wisdom they share.  Given that this is the period of time where ancestor work is done, I think I will make this a yearly part of my own celebrations of this time: for the months of August, September and October, I draw a weekly card and work with that ancestor, leaving the card on my altar for the week.

 

A third way you can use the Ancestor Oracle is for an ancestor alter.  Now that we are at Samhain, I have laid out all of my cards on my main altar to honor my ancestors.  I will probably leave them there till Alban Arthan (Yule).  This altar the place where I do my daily meditations, Sphere of Protection, prayers, etc, so they are there and present with me.  Seeing the cards there, each day, has been a very profound experience and has really helped me to better connect with my various ancestors.  Especially the ones of my tradition, whose words and work I embody as a druid each day.

 

Front and back of my ancestor oracle

Front and back of my ancestor oracle

A final way I plan to use the ancestor oracle is with grief and remembrance. When I constructed my deck, I made many more cards than I currently have ancestors. The truth is that I have been looking for some additional ritualized way of grieving a lost relative or friend, and the ancestor oracle offers me this way.  When someone I know and love crosses over the veil and joins my other ancestors, as I go through the grieving process and come to a place of acceptance, I will add them to the ancestor oracle and honor them in a ritual way.  I feel very good about this use of the deck, and know it will be a powerful healing tool. I suspect that there are a lot of other possibilities for using an Ancestor Oracle–if you have any, please share!

Some Options for Creating Your Oracle

Now that we have some sense of what an Ancestor Oracle is and how you might use it, let’s get down to how you can create it. I recognize, of course, that not everyone has cultivated visual art skills, and so, some of you might be looking for a route that you can manage.  That said, there are a few routes you could go to make this deck.  Here are four such options:

 

Option 1:   The route I took and will describe in this post, is to break out the art supplies and make some kind of artistic deck.  Since I am a visual artist, I made a watercolor deck.  I’m going to show you how to do this method (instructions in the 2nd half of this post), and even if you have very little practice or skill at present, you can still make a deck that speaks to you using basic watercolor wash techniques that anyone can do.

 

Option 2: My friend ordered a set of ready made blank tarot cards and wrote the names of each of her ancestors on them–this is a wonderful idea.  You can write in a normal script or try something fancy.  You could also paint them with acrylics.  Even a chisel point pen, like that used for calligraphy, would give a nice touch.

 

Option 3: Another way you could make this deck is by printing out pictures or using a photo editor to actually visually represent the different ancestors.  Taking it to a local print shop and having it printed and cut wouldn’t be too expensive (or you can order blank printable cards to do at home). I would talk to the print shop about what they are capable of before you went this route. Or you could get the photos themselves and even cut them to size and adhere them to a playing card deck. The possibilities for using photos to make your oracle deck are numerous.

 

Option 4: You don’t have to make an oracle with cards; you could make it with objects.  Find one small object that represents each ancestor, put them in a nice cloth bag, and your oracle is born!

 

Option 5: You also could make your oracle out of something  other than cards: you could woodburn wooden rounds, you could carve wooden rounds, you could paint on rocks, create polymer disks, and so forth.  The sky is the limit!

Instructions to Create a Watercolor-Based Oracle

Now that I’ve covered the ways you might use this deck and what its overall purpose is, I’m going to walk you through a simple way that you can make your own beautiful ancestor oracle deck using watercolors.  No painting skill is required to create this deck (I promise!), but you will need some supplies.

Supplies

You should be able to get all of these supplies for under $30 or so of  at a local craft/art store or borrow from an artist friend:

  • 140 lb watercolor paper. The weight is important here–you want a weight to your finished cards.  Weight of less than 120 isn’t going to be thick enough.  Often, art supply stores sell single sheets of watercolor paper that are 22″ x 30″ in size for $3-$7–this is a great idea and is what I used for my deck. Otherwise, a watercolor pad will be fine.  Watercolor papers have different “tooth” or roughage; a more rough paper will give you more interesting textures than a smoother one.
  • Watercolors. Any watercolors, even a pan of children’s watercolors, will work for this. Having a variety of colors is helpful but even a few colors will work.  The colors will, of course, determine the final product.
  • Brushes. You will need a 1″ or larger brush as well as a smaller brush for lettering and splattering paint. Here’s a tip: professional artist paintbrushes can be kind of pricey–but if you go to where they sell house paint (like a home improvement store) they sell really nice brushes there for half the price.
  • Scissors, a box cutter, paper cutter, or X-acto blade to cut your cards out.
  • Pencil
  • Ruler
  • Paper towels or newspaper for your surface.  This is a messy project!
  • Jar of clean water for wetting your paints and cleaning your brush
  • Plate for mixing watercolor colors (optional but useful)
  • Chisel point/Calligrapher’s pen for writing names

 

Creating your Card Background

Now that you have your supplies, we are going to do this project in two steps. The first step is to create the background of the cards.  The background should be somewhat uniform.

 

First: Lay down some newspaper or paper towels on your surface.  For one, this is messy and for two, you don’t want too much paint getting on the other side of your paper.  I didn’t do this, but I was working on dedicated art studio space. Get your supplies ready to use.

Ready to paint

Ready to paint

Second: Now, you will need to decide a color combination for your deck.  I went with colors of the harvest–browns, oranges, yellows–the colors of fall leaves.  Because Samhain is a time of the ancestors, I wanted to embody the colors of this season here in my part of the world.

 

Third: Now, get your paints wet (assuming  you have dry pans of paint). If you are working with tubes, understand that wet watercolor in tubes is *super potent* and you will need only a little bit.

 

Fourth: Now, wet your full paper with water; getting it fairly saturated is a good idea.  Its OK if its a bit drippy.

 

Fifth: Layer a few colors onto the page, giving it a good amount of color (depending on how you want it to look).  The colors will likely run, and this is a good thing.  The paper may also bunch or curl a bit–this is ok (we didn’t stretch it).

First layers of color with Acorn Cat supervising

First layers of color with Acorn Cat supervising

Sixth: Now, here’s where time and chance come in.  Watercolors have a mind of their own, and they change and spread as they dry.  To make this background, you can take advantage of this. While the original base layer is still wet, get your smaller brush full of color, and hold it about 3-6″ over your paper.  Hit the brush to your other hand and the color will splatter nicely.  Splatter the second color all over.

Layers and splatters

Layers and splatters

Seventh: Repeat this with several other colors. Then, give it 5 min to dry, come back and do it again, and repeat that process. I layered about 8 or so slightly different color layers onto my page as the base layer slowly dried.

Ready for salt!

Ready for salt!

Eighth: You can also use plain table salt or sea salt to add a wonderful effect to your card back.  The salt should be the last thing you add to the page–it makes something that looks like snowflakes on your page by sending away the pigment from where the salt grain fell.  I really like the effect.  Before you add your salt.  check to see if there are any particularly large pools of water–you might want to sop them up with your brush (we are going for a consistent background look, and pools of water can make things less consistent).

Sea salt ready to be sprinkled

Sea salt ready to be sprinkled

Just sprinkle a little bit, on the pages, like you are salting your meal.  Then, give it time to completely dry.

Beautiful salt effect once dry!

Beautiful salt effect once dry!

 

Finally: Let the sheets fully dry (you can use a hair dryer to speed things up if you really want) and proceed to the next step.

Creating the Card Fronts

For the card fronts, I am going to suggest that you do a simple watercolor wash (1-2 mixed colors, using steps 1-5 above).  You can choose to do the same color on the entire front for consistency of cards, or, if you’d like, you can cut them and then do a different color wash on each card. In other words, if you want them all to be uniform, you can do the watercolor wash, let it dry, and then cut it up.  If you want the cards to have different colors, cut them up first.

Watercolor wash on the front is much simpler - just using one to two colors on a wet sheet of paper.  Supervising cat is no longer paying much attention.

Watercolor wash on the front is much simpler – just using one to two colors on a wet sheet of paper. Supervising cat is no longer paying much attention.

The easiest way to cut them up is to measure and draw lines in pencil to whatever size you want.  There are certainly common sizes for tarot cards (like 3.5″ x. 5.5″) but since this is your deck, you can make it whatever size you want–even round! The other option is to make one card as a template and then use it to trace out all of the other cards. If you want them round, just get a cup of the right size and trace the cup onto the sheet and cut them out. Or you can use a paper cutter, like I did.

Paper cutter

Paper cutter

Finished cut cards

Finished cut cards

Once you have your cards cut and have done a watercolor wash on the card fronts, you might want to snip the edges to keep the card nice (or if you are a scrapbooker, you might have one of those fancy card rounders!)

Snipping corners

Snipping corners

You can finish the cards by adding the names of your ancestors, one per card.  If you get a nice chisel point pen (like the kind calligraphers use) it will make your writing look really nice, which is an added touch.

 

If you’d like, a nice technique to finish the edges of the cards is to darken them.  To do this, take a black ink pad and a makeup sponge.  Dab the sponge onto the ink pad, and then rub it gently over the edge of the card on both sides (If you haven’t done this before, consider practicing it before you go ahead and do it!).  You’ll have a darker edge and a border, which gives the cards a nice complete look.

Edging cards

Edging cards

 

I also chose to paint a symbol for each of my ancestors like freshly baked bread, a rocking chair, etc.  That was my way of connecting to the ancestor not only verbally but also symbolically. If you are uncertain of your drawing ability, you can also print and cut out a picture or other graphic that can be glued to the card.  If you are going to glue anything, I strongly suggest using a bookbinder’s glue, like Yes! Paste or even one of those little kids paste pots or glue sticks.  A lot of glue (like Elmers) has too much water in it and will make a lot of wrinkles as it saturates the paper of whatever you are gluing.

Edged cards ready for names!

Edged cards (Front and Back) ready for names!

 

I hope you found these instructions helpful.  May the ancestors be with you this Samhain and blessings upon you during this sacred time.

Honoring the Ancestors of Land, Tradition, and Blood

As the world  (where I am at, at least!) gets bathed in frost, as the plants wither and die, as the trees bathe themselves in color and then drop their leaves, as the cold wind blows and as the darkness sets in, we in the druid tradition–and in any other traditions–turn to think about the ancestors. In this post, we’ll explore the global traditions surrounding honoring the dead that tie to August-October and honoring the dead to see similarities, we’ll discuss three types of ancestors the druid tradition recognizes, and then we’ll explore ways to honor the ancestors.

 

Food for the Ancestors!

Food for the Ancestors!

Global Ancestral Traditions

When you start digging into ancestor traditions around the world, some striking similarities seem to emerge.

  • The Mexican Day of the Dead, which is a blending of European traditions and Aztec honoring of the dead, goes from Oct 31 – Nov 2. As part of this celebration, Mexicans that believe that the souls of the dead return to the living and elaborate and colorful altars of food and gifts are prepared.
  • The Japanese Buddhists celebrate Obon in August; Obon also honors lost ancestors and the Japanese believe it is a time when ancestors temporarily return to the land of the living.
  • In Korea, Chuseok, which is a three day celebration of thank-giving and honoring of the ancestors, takes place on the 15th day of the 8th lunar month, which is either in September or October. This holiday includes thankfulness for the harvest and visiting the graves of the ancestors.
  • In China, Buddhists and Taoists have an entire month dedicated to the ancestors called “Hungry month” where the dead are said to walk among the living (held on the 15th day of the 7th lunar month, or August). The spirits are fed and given offerings on an altar to appease their hungry spirits.
  • Gai Jatra is a festival of cows and the dead in Nepal, held in August. The Cow, the Hindu sacred animal, is led through the streets to help deceased family members cross over.
  • Finally, in Cambodia, Pchum Ben, a festival of honoring the dead, is celebrated in mid-September to mid-October for 15 days. Cambodians believe the veil between the worlds is at its thinnest at this point and dead ancestors may return to seek out the living. They dress in white (Cambodian colors of mourning) and visit temples and also offer food at temples for the hungry ghosts.

 

The festival of Samhain itself came from the Gaelic tradition (which also celebrated Imboc, Beltane, and Lughnassadh). On the Hill of Tara, a mound called the Mound of Hostages built between 3350 and 2800 BCE has a cave that is aligned to the Samhain sunrise. In the Samhain tradition, it was believed that veil between the otherworld was thinner and the souls of the dead could pass through. The souls were thought to return to their homes and seek hospitality, so offerings were left for them. Great fires burned for various rituals to protect livestock through the winter. People often dressed up in costumes and went about door to door for food to confuse the spirits (which is where modern Halloween traditions come from).

 

These traditions are all notably similar in their understanding of what happens with regards to the dead, what should be done, and when it should be done. Sometime in the fall, somewhere between August and early November, something changes in the fabric of the world and the “veil” grows thinner and those who have died are able to briefly return and walk among us. They are often hungry and in search of their family, and so, various preparations need to be made in order to honor them which may involve preparing home altars, visiting temples, feasting, and making offerings of food.

 

Three Kinds of Ancestors

For many of the cultures above, those living on ancestral homelands–the ancestors would include spirits who lived on the land, who created and passed on the traditions, and who were blood ancestors. In the druid tradition, particularly in non UK contexts, we have roots from many places.  And so we often honor at three kinds of ancestors. We honor the ancestors of the blood: the contributors to the physical DNA within us, our genetic heritage, people of our family lines that came before. We honor the ancestors of the land: those who lived and tended the land before us.  And we honor the ancestors of our tradition: those who helped create the druid tradition and bring it into being (both ancient and modern). Let’s take a deeper look at each of these:

 

Ancestors of the Blood.  This is the most common definition of “Ancestors” in the US and usually around the world.  We carry the genetic heritage and legacy of our ancestors.  We know now, for example, that genes can be expressed or repressed by how people live; our ancestors’ and their lives, are literally written into our bodies and into the DNA present.  The work of our ancestors are also present in the landscape: how they lived, where they lived, what they did while they lived, and so on. Even in the US, with its lack of attention to the metaphysical realm, you’ll hear people talk about a deceased grandmother that they feel is “watching over me” and so on, so even if there isn’t a fully expressed ancestor tradition, there are small pieces.  We also have Memorial Day, which is a close to an ancestral tradition as we have, where, at least in my family, in late May we visit the graves of ancestors and tend to them. It is to these ancestors that have literally brought us into being that we give thanks.

 

The Ancestral Lands of Western PA

The Ancestral Lands of Western PA

Ancestors of our lands. For those of us living in North America, especially on the East Coast where I live, the peoples who once tended these lands for tens of thousands of years are no longer generally present.  These are people who tended this land for generations, who understood and interacted with the spirits of the land, and who were mercilessly driven from it or forcefully relocated to other parts of the US. Now, by no means am I advocating appropriating any of their traditions. But I believe that it is perfectly acceptable and relevant to honor those who came before–I have always gotten a good response when making such offerings. I think this is especially important for druids who are honoring the land–in M. Kat Anderson’s Tending the Wild, she makes the strong case that not only were native people critical to creating an incredible abundance found in the Americas, they also did plant breeding work, allowing certain plants to thrive through their careful propagation. The land that we love as druids is a land that was so carefully tended by their hands.

 

Also as part of the ancestors of the land, for me, are the 1930’s conservationists who did so much to establish the state and federal park system here in the US.  After I visited Shenandoah National Park a few years ago and saw the careful work of the Civilian Conservation Corps, enormous amounts of people who were put to work creating the park systems, I wanted to honor these ancestors as well.  The conservationists of that era did us a tremendous service by having the vision to preserve land, to set it aside, and to make it freely accessible.  That is well deserving of an offering!

 

Ancestors of the Tradition. The final kind of ancestor we could honor are ancestors of our tradition–those who have influenced the practices that we hold.  I generally honor three groups here: the Ancient druids (a lump group, since we dont’ know any of them by name).  The druid revival druids, many of whom we know, like Iolo Morganwg. Morganwg has gotten a terrible rap. Let’s be clear: Iolo Morganwg is one of the key ancestors in our tradition and if were not for him, I believe we would not have a tradition. In the more modern movement, we might look to ancestors of the tradition like Ross Nichols, who, with Gerald Gardener who sat in a bar in Glastonbury and developed the modern wheel of the year and founded OBOD, or Dr. Juliet Ashley, who was instrumental in developing many of the frameworks currently used by AODA and Mother Betty Reeves, one of the Archdruids in AODA who helped pass the tradition to John Michael Greer so he could bring the order back into a healthy place. My point is, without these ancestors’ contributions, we would not have a druid tradition–and the specific traditions I practice–today. Its important that we honor them, as they are ancestors of this path.  Your own ancestor of tradition path may look a little different than mine, of course, depending on what specific path you follow.

 

How do we honor the ancestors?

Honoring All Ancestors: As described in the worldwide traditions above, some of the ways we can honor the ancestors are as follows:

  • A Spirit/Ancestor Altar. Creating an altar to honor the ancestors and make offerings either outdoors or indoors (or at another sacred place).  You can leave offerings of food here.
  • Making offerings of other kinds. A pinch of tobacco for native peoples of the land, a bit of bourbon, picking up trash in the forest in honor of the conservationists, and so on, may be useful offerings that can be made to honor certain groups of ancestors. Remember that an “offering” doesn’t just have to be a physical symbolic thing that you give–it can also be your time and energy.
  • Feeding the Ancestors. This may include something called a “spirit plate” that is left outside (traditionally in the west), preparing a feast for them, food offerings at an altar, and so on.
  • A Dumb Supper.  A tradition circulating within various forms of pagan celebrations is a “dumb supper” where you invite the ancestors to dinner.  In this case, two plates are set for each participant–one for the participant, and one for their ancestors.  The way I’ve done it most commonly was that we create two plates of food and eat in silence, listening for the voices of the ancestors.  A cup of mugwort tea may also be enjoyed to open the senses for the voices of the ancestors.  Afterwards, the spirit plates are left on an outdoor altar till morning.

 

Honoring the ancestors of our blood: To honor the ancestors of our blood, you might also choose some additional activities.  For example, I believe it is a wonderful honor to find out as much as you can about your ancestors, where they came from, and who they are.  In the USA, in particular, we have often completely lost these cultural traditions. finding out who they were, learning about our histories of our own memories of our families.

  • Writing our own histories so that when we become ancestors, or children and children’s children will have that material. My ancestors didn’t do a good job of this; or if they did, this has been lost and it is of great sadness to me.
  • Learning about the history of your last name. One of the ways I did this was to study the cultural heritage of my last name, O’Driscoll. I managed to find this book on the Internet from the O’Driscoll Clan, in Ireland, called O”Driscolls: Past and Present. I now have a much better understanding of who the O’Driscolls were and the name that I carry.
  • Learning and practicing one or more cultural traditions from your ancestors.  If you are like me, you don’t have any cultural traditions of your ancestors left.  I have decided to learn some of them and carry on traditions from my ancestors.  One of these is creating pysanky eggs, information which I shared on this blog before.
  • Learning the stories of the ancestors.  Learn a story or two from the lands where you can trace your genetic heritage.  Perhaps, perform it for family members!

 

Pysanky eggs created in the family tradition

Pysanky eggs created in the family tradition

Honoring the Ancestors of the Land: The ancestors of the land are many and diverse where I live. We have the Native Americans of various tribes who used to live here  (such as the Shawnee, who were the most local to my area). We have those who came here after, and who unfortunately, pillaged the land to build industry–and for me, these are also ancestors of blood. Finally, we have conservationists who have worked to preserve a beautiful park system throughout the state and country.

  • Honoring Native Ancestors: Learning to tend the land.  There are lots of ways to honor the native ancestors of the land, but to me, engaging in their work and tending the land is one of the best. I believe that we need to re-learn how to inhabit a particular place, tend it, and bring it back into healthy production for the benefit of all life. We need to reclaim our last heritage of humans interacting with the land–again, I point to the incredible gift that M. Kat Anderson’s Tending the Wild is–her book showed that it was by the judicious use and propagation of the wilds that the native peoples brought abundance and a deep ecological knowledge. The best thing we can do to honor the ancestors of this land is to treat this land with reverence and respect and to learn their knowledge. Because of this, I study native plant uses, I study the traditions of the ancestors of the land, and I learn how to cultivate and harvest plants. In other words, I re-establish my relationship with the land, and through that, the ancestors of the land.
  • Conservation Activities: Because I recognize not only native ancestors of the land but also those in the CCC and other groups who essentially “saved” large parts of land for state and federal parks, I believe that the best way you can honor these ancestors of the land is by continuing their work. This may be political advocacy to save lands that they had a hand in protecting, trash clean up work, re-introducing native species to lands, and more.
  • Reparation work. Given that my own ancestors also helped to damage the lands and contribute to some of the ecological challenges faced here in my local ecosystem, I also do reparation work on behalf of my ancestors. Most often, I do this through land tending through the practice of permaculture (see the first bullet point) but also do land healing work.

 

Ancestors of our tradition: we do have many ancestors in the tradition of Druidry. They are important ancestors, and I mentioned some of them before: Iolo Morganwg, William Stuckley, Ross Nichols, and those who brought forth and continued the druid revival and continued it. We don’t now all of their names. But I still think they are deserving of our honor.

  • Readings.  One of the things I like to do to honor the ancestors of the tradition is to read a short paragraph of their writings in a sacred space (if a text is available).  It is a simple act, but acknowledging their work, their efforts, and their life energy is also important.
  • Altar: I like to honor my ancestors of the tradition on my main druid altar.  I made an ancestor oracle recently (see next week’s post!) and have all of my ancestors there on the altar, including those from the druid tradition.

As druids, I believe it is very important we think about where we came from. Iolo Morganwg and others of the early druid revival have gotten their names sloshed through the mud in an unfair way. Iolo didn’t plan on having his papers published; it was also quite common in the day to “discover” ancient texts. Why are we making him have the same standards as academic scholarship in the 20th century? There’s this body of sacred wisdom and knowledge that we have been given access to, that has been tremendously helping us through these difficult times. We need to honor those who shaped this tradition.   I think this is very appropriate for ritual, but I also think studying those ancient works and using them, integrating them, is also really important.

 

Conclusion

I hope that this post has given you some food for thought–my goal was to tease apart the idea of “honoring the ancestors” and show how rich and incredible this work can be.  Next week, I’ll share details of how to create an ancestor oracle to further some of this work.  Blessings as we continue into the dark half of the year!