The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

A Celtic Galdr Ritual for Land Healing May 10, 2017

The following is a land healing ritual that we did at the OBOD’s Mid-Atlantic (MAGUS) gathering last weekend (May 2017).  (For a wonderful review of this gathering, please see Dean Easton’s A Druid’s Way Blog!) This ritual was done by about 45 participants surrounding a small cluster of Eastern Hemlocks (Tsugae Canadensis) at Four Quarters in Artemis, PA. The purpose of the ritual was to raise healing and positive energy for the Eastern Hemlock trees who are currently suffering and being threatened by the Hemlock Wooly Adelgid, with a secondary purpose of inner work for each participant. To do this, we used a ritual structure using a combination of Galdr and Wassail/Tree magic. This post includes background information on the ritual, instructions, and the ritual itself.

 

Background Information

Eastern Hemlock and the Wooly Adelgid

Beautiful (adelgid free) hemlock trees

Beautiful (adelgid free) hemlock trees

The Eastern Hemlock (Tsugae Canadensis) trees are a keystone species throughout the Eastern US, and are the state tree of PA. To learn more about the Eastern Hemlock, you can visit my post on this tree’s medicine, magic, folklore, and more. Hemlocks are currently are under severe threat from the Hemlock Wooly Adelgid. The Hemlock Wooly Adelgid is a non-native aphid that came to the US in the 1950’s and is substantially spreading in its range. The adelgid sucks the sap out of the trees, slowly killing the tree, with death of the tree typically resulting 5-10 years after infestation. Millions of hemlocks along the eastern seaboard have already been lost to the adelgid.  One of the “lines” of the spread of the adelgid is at Four Quarters farm.

 

After I did deep reflection and communion with elder hemlocks in an old growth forest in the region (at Laurel Hill State Park) over a period of years, and after talking with the hemlocks at 4Q during a prior visit, I had the sense that we should do a ritual to raise energy for them. However, the hemlocks were very specific: they wanted us to raise energy for them to do with it what they saw fit (as opposed to something more specific like eradicating the adelgids, etc). And so, this particular ritual sends them positive energy with no particular intention beyond those given in the Ogham trees we are invoking.

 

Galdr Magic

A Galdr (“incantation”) is a type of chanting or incantation in the Norse tradition. In the Norse tradition, Galdr is done through drawing runes and then chanting them for various kinds of blessings. Since we are druids, we instead chose to use Ogham (a Celtic tree divination system) and integrate existing tree magic (see next section).

 

The basic practice of Galdr is to draw a rune, and then take the word for the rune and break it into syllables or single sound combinations (with variations). For those druids used to chanting the Awen, the principle is the same, in that, we draw power and chant in a loud voice, just like we would with the Awen. This means that any Ogham Galdr chant should be powerful, meaningful, and energetic. For Duir (Oak), we might have something like:

Duir Duir Duir

Dooo Ahhh Iiiirr

Du Du Du Du

Duir Duir Duir

Galdr is flexible and each person who does it will likely do it a bit differently. The important thing is the repetition of the chant to raise energy (in our case, for land healing).

 

Ogham and Tree Magic

Ogham Fews Created for the Ritual

Ogham Fews Created for the Ritual

The second piece of inspiration this ritual draws upon is the Ogham, a tree alphabet that developed in Britain, Wales, and Ireland sometime between the 1st and 4th century AD, likely by druids or other Irish scholars. It was originally used to write the early Irish alphabet and can still be found carved into various stones and in surviving manuscripts up until the Middle Ages. Each ogham has an associated Celtic tree and today, we druids use this as a divination and meditation system to work deeper with the trees. And so, we’ve replaced the “traditional” runes in the Galdr with Ogham.

 

We have selected four Ogham for this particular healing work based on their energy:

  • Quert (Apple). This is the energy of love/support, wholeness, support, and health (this is the message we send to the trees).
  • Straif (Blackthorn in traditional ogham, blackberry in our more local ogham). This is the energy of cleansing, removal, strife, the power of fate, and pain (we are using this energy in an unwinding manner, so removing these things). In our ritual, the Straif leader had the participants do two kinds of energetic work: first, a guttural removal of pain and suffering (through voice) and then a more gentle healing and renewal after the pain was removed.
  • Beith (Birch). This is the energy of new beginnings, rebirth, and renewal (this is the energy we offer–rebirth, renewal, new beginnings)
  • Duir (Oak). This is the energy of strength, being rooted and grounded, protection, and knowledge, the knowledge of the oaks.

If you were going to adapt this ritual, you could choose different ogham based on your purposes. These were specifically selected for the needs of the Eastern Hemlocks in this region and the willingness of these other trees/plants to lend their support.

 

Wassail

The third piece of inspiration this ritual is using magic from the old orchard Wassail traditions (for more on Wassail, see here). In this tradition, a single apple tree was selected as a representative of all of the apple trees in the orchard or local to the area. Around the central tree, people circled and enacted various rituals (such as offering it spiced cider, toast, and bowing to it). In this way, the tree was able to accept the blessing and then channel that blessing to the entire forest.

 

Our ritual was around a central hemlock tree in the evening as the sun was beginning to set. The central tree was the “receiving” tree and served as a proxy for all other hemlock trees.  The final act of this ritual is channeling that energy down through the roots to the other Hemlocks at Four Quarters and beyond.

 

Land Healing

The broader framework for this ritual comes from some of my earlier work on this blog on healing the land using various energetic approaches.  Druids, and other earth-based spiritual practitioners, can take an active role in healing the land and regenerating human-land connections, both through energetic healing and ritual as well as through active land regeneration, scattering seeds, and permaculture design.

 

Ritual Setup

Roles:

Four Ritualists:

  • Quert (Apple) Galdr Leader (Also connected to Water/West Energy)
  • Straif (Blackberry) Galdr Leader (Also connected to Fire/South Energy)
  • Beith (Birch) Galdr Leader (Also connected to Air/East Energy)
  • Duir (Oak) Warder Leader (Also connected to Earth/North Energy)

Participants:

  • Quert Participants (group created through ogham draw, approx. 5-10 participants)
  • Straif Participants (group created through ogham draw, approx. 15-20)
  • Beith Participants (group created through ogham draw, approx. 25-30)
  • Duir Participants (group created through ogham draw, approx. 5-10, including those who are mobility challenged, and those tending outer fires)

 

Materials (created in advance):

Signs for Ogham Ritual

Signs for Ogham Ritual

Ogham Signs. Ogham signs can be held by ritualists.  The signs we created have each few, the common name, and the ogham name. This will allow participants to easily find their group.

 

Ogham Fews. Ogham fews should preferably be from the wood or material represented (this is why we are using local ecosystem adaptations for Straif). We had created 30 Beith fews, 20 Straif fews, 10 Quert fews, 10 Duir fews for particiapnts to draw.  Participants also get to keep their few at the end of the ritual.

 

Basket or bag for drawing fews.

Pre-Ritual Discussion and Practice

Pre-ritual discussion and practice can take place just before the ritual, but can also be done at a separate time (not too far before the ritual, however).

 

Step 1: Hemlock Tree Attunement

For our ritual, participants first drank a bit of Eastern Hemlock needle tea and sitting quietly with the trees; this allowed participants to connect with the trees on a physical level and begin to create a spiritual connection.  This simple tea can be brewed up by collecting needles (old or young) and small branches and pouring boiling water over them and letting them sit till they are cool.  At that point, add a little raw honey and strain.  In the case of our ritual, participants drank the Eastern Hemlock tea and sat with the trees quietly for about 10 minutes before coming back and drawing an ogham few (see step 2).

 

Step 2: Ogham Stave Drawing

After drinking the tea and spending time in quiet listening with the hemlock trees, participants each draw an Ogham few for the ritual (participants should draw by feel, not by sight). In the case of our ritual, participants drew their ogham fews at an afternoon land healing workshop; this allowed them to attune with the energy of that particular few prior to our evening ritual.

 

Step 3. Forming Groups, Pre-Ritual Discussion, and Galdr Practice.

At the start of our ritual, later in the day from the Ogham draw, each ritualist held their signs (with the Ogham symbol) to form their group. Each ritualist held a separate pre-ritual discussion where they explained the specific Ogham and energy that group is working with. Each group practiced their Galdr chant prior to the ritual. Ritualists each design their own Galdr chant and allow participants create variations. In order to do this work, ritualists do prior work with the tree energy they are invoking (through meditation, sitting with them, etc).

 

The Ritual

All participants gather in a large circle around the central hemlock tree. Fires are tended so that we can see in the waning light (fire tenders are part of Duir group). All ritualists memorized the script in advance so we had no impediments, need for flashlights, etc.

1. Participants Ground and Clear

         Duir Warder leads participants in three breaths to ground and connect with the energies of the sacred place.

 

2. Open up a Sacred Space

Duir Warder declares the space open (by the power of star and stone…)

 

Straif Galdr Leader makes offering to the outsiders to ensure that we don’t attract unwanted guests, but also to deal with those “outside” aspects of ourselves that might resist some of the healing work we are doing within.

 

Beith Galdr Leader calls east.

 

Straif Galdr Leader calls south.

 

Quert Galder Leader calls west.

 

Duir Warder calls north.

 

Quert Galdr Leader offers circle words to open up the space (“The circle of our lives….”)

 

Duir Warder and Duir Participants cast circle as a group, walking around the outside of the participant circle.

 

3. Participants take their places

Due to our declining light and the many root systems under the trees, all participants went into place in their three concentric circles around the hemlocks prior to the Galdr beginning. (If you had more light, you can have them circle up one at a time after the previous group finishes their chant). Quert was the first circle, Straif was the second circle (encompoassing Quert and the Hemlocks), Beith was the third circle (encompassing Straf, Quert, and the Hemlocks), and Duir was the final circle (Duir spread out along the outside edge, and did not link hands like the other groups).

 

4A. Quert Chants

The Quert (Apple) group, with signal from Quert Galdr Leader link hands and begin to chant, circling the tree desoil (sunwise). After a small amount of time has passed and they have begun to raise the appropriate energy, they raise their hands (signaling the next group). They stay in place, lowering their hands, and continue to chant.

 

4B. Duir Warders Reinforce Circle

As Quert begins their chant, the Duir Warders begin their own chant to reinforce the circle and hold the space. They continue to chant while the remaining Galdr chants take place.

 

5. Straif Chants

Straif begins their Galdr chant, links hands and circles the tree widdershins (anti-sunwise). After a small amount of time has passed and they have begun to raise the appropriate energy, they raise their hands (signaling the next group). They stay in place, lowering their hands, and continue to chant.

 

6. Beith Chants

The Beith group, with signal from Beith Galdr Leader begins their chant, linking hands and circling the tree desoil (sunwise). After a small amount of time has passed and they have begun to raise the appropriate energy, they raise their hands. They stay in place, lowering their hands, and continue to chant.

 

7. All Chants end. When the energy is sufficiently raised, Quert Galdr Leader raises hands (with her group) which is the signal for all other Galdr Leaders and participants to raise hands and end the chant.

 

8. Duir Channels Energy. As the chant ends and the quiet settles back in, the Duir group comes into the center (coming through raised hands) and touches the hemlock trees (central trees). They channel the energy raised in the ritual into the central trees, sending it down into the roots, and radiating it outward.

 

9. All participants form large circle again. After this work is done, Duir Warder Leader invites participants to form a large circle once again.

 

10. Grounding. Beith Galdr Leader leads a grounding activity (in our ritual, this involved deep breathing, putting our hands on the earth for a time, and having participants literally shake off some of the excess energy).  This is a powerful ritual and grounding is certainly necessary!

 

11. Close the Space and Send out Energy

Quert Galder Leader: “It is the hour of recall….let us thank the quarters…”

 

Duir Warder Leader thanks the north.

 

Quert Galder Leader thanks the west.

 

Straif Galdr Leader thanks the south.

 

Beith Galdr Leader thanks the east.

 

Duir Warder Leader and Duir Participants unwind the circle and Duir Warder Leader declares space closed. (Note, we found that the channeling of energy itself into the roots unwound the circle so this last step wasn’t used during our ritual as that work as already done!  But otherwise, it would be a necessary to do it.)

 

Post-Ritual Discussion. Each group had a post-ritual discussion. Part of this was to allow the Ritualists to ensure that all participants were grounded (especially new folks). But it was also an opportunity for each group to share their experiences and compare notes.  Don’t skip this part!

 

Additional Notes and Adaptations

 

Three Concentric Circles of Healing. Just as this ritual uses three moving and concentric circles of people surrounding a tree for land healing, it also works on three levels with participants. The ritual was intentionally designed to foster A) healing for the trees, B) healing/energy work for each group and C) healing/energy work for each participant. Participants draw their fews, which puts them in a group that is most appropriate for the energy they need to work with. Each person in the ritual thus has their own ritual and own experience. Each group works together to enact their part of the ritual, thus having a shared experience that is unique to the group. The whole group, likewise, works for the good of healing the land. It is for this reason that the pre- and post-ritual discussions are so important—they are part of the ongoing part of the group and individual ritual. Each participant, likewise, is important and necessary in this ritual and has a role to fill (compared to some, where participants are more passive observers).

 

What happened at the MAGUS gathering is that after the Galdr, people talked a lot about the ritual and had to “uncover” what each other’s roles were.  A number of rich discussions ensued surrounding the ritual at our gathering, and it kindled a number of connections and insights.  I remember four of us sitting at a table for a meal and realizing we had all been in different Galdr groups, and so each of us shared about the ritual and the work we did, the group work, and our personal experiences.

           

Adapting this Ritual for Multiple Participants. This ritual could be adapted to a much smaller or larger group. A group as small as four could do it (with four ogham drawn, and each participant representing one of the four sacred trees). This ritual could also in theory be done by a solo practitioner with some heavy modification (although I’d have to give it some thought in terms of how that might be done!)

 

Adapting this Ritual for Multiple Purposes. I believe that this ritual could be adapted using other Ogham trees for other kinds of healing purposes, including purposes beyond land healing. If anyone does such adaptations, please let me know here in the comments!

 

PS: Please note that this ritual was designed by Tsugae Canadensis (Eastern Hemlock) and made manifest by myself (Dana O’Driscoll) and Cat McDonald (you can find Cat at the Druid’s Well) with additional input from John Adams, Elmdea Bean, and Nicole Sussurro.

 

PPS: I know I said I was taking a short blogging hiatus for a few weeks, but everyone at the gathering wanted to see this ritual, and my blog was the best place to post it and archive it.  I’ll return to regular posting in June as promised :).

 

Ode to the Apple: Making Applesauce April 6, 2014

In a recent blog post, I talked about the apple as a sacred tree in that it provides us with bountiful, amazing cider. In this post, I’m going to walk through the art of making and canning applesauce. The applesauce I made when I was taking photos for the blog is hands down the best applesauce I have ever tasted in my life! I really like making applesauce because it connects me with the sacred apple tree (more on that in an upcoming post), its very healthy, and it can be shared and enjoyed with others.

Apples free from a neighbor's yard

Apples free from a neighbor’s yard

Finding Apples

The first thing you need to do for a good applesauce is to find your apples.  In my crazy quest last summer to pay homage to the apple, I tasted apples from literally hundreds of trees.  I realized then that not all apples are created equal.  A good applesauce requires a really delicious apple.  These apples a friend and I gathered from my neighbor’s house.  We have no idea what variety they are, but they are literally the most delicious apple–a little tart, a little sweet, excellent creamy flesh.  I used these apples to make my perfect applesauce.

Now you shouldn’t have to buy apples–lots of old apple orchards are out there, and most people (at least in this area) have apple trees in their front or backyards.  I have found that if you go ask to pick apples, most people will be happy to let you (especially if you offer some of the bounty in return).   You can also find apples in local parks and the like.  If you are gathering lots of apples, make sure you get some sturdy bags (we gathered with 50 lb feed bags – pictured in the photo above) because we were also going for bulk for making cider.  The other thing about making a good applesauce is that sometimes a combination of apples can yield the best results.  So I used a few kinds of apples for the sauce, but the bulk of them came from the incredible tree of the neighbor’s!  You should pick apples from the tree–pull gently and the apple will come off easily if the apple is ripe.

Lots of Apples!

Lots of Apples!

Besides being free, there are a lot of other benefits to gathering your apples wild.  First, they are almost certainly not going to be sprayed with pesticides–and since apples are one of the fruits that hold in the most pesticide, this is something you absolutely do not want to have in your fruit.  Second, you can find varieties wild that you can’t find in the store, allowing for very unique flavors (my friend and I found one apple tree that literally produced apples that tasted like cotton candy last year!)  Third, you are eliminating the use of fossil fuels associated with transporting apples over great distances (depending on your mode of transportation, you might still have some fossil fuel expenditure, but it shouldn’t be nearly that of a commercial grower).  Most of my apples were gathered within 3 miles of my home, or were gathered where I was already heading (e.g. I went to campus for the day, and stopped at the orchard on my way home to pick apples for an hour before heading home).

 

Coring and Peeling your Apples

You can core and peel your apples by hand. I used to do this until I discovered this great little device called an “apple peeler and corer.”  I found mine on Etsy for $10. I don’t actually know why anyone would do anything else–this is SO fast.  I can do enough apples for a huge pot in about 45 minutes–and its a lot of fun to use.  The one thing I will mention is that you want fresh, firm apples to use this little device. If they are too soft or mushy, they will fall apart and cause frustration.

Apple Peeler, Corer, and Slicer

Apple Peeler, Corer, and Slicer

The peeler, corer, and slicer works like magic, and it creates these awesome little apple spirals.  It also creates a great deal of apple peel, which I dehydrated and have been using for tea.

Apple peeled, cored, and sliced!

Apple peeled, cored, and sliced!

Cooking Your Sauce

Now that you have some cored, peeled, and sliced apples, you are ready to start cooking down your sauce.  One word of warning – applesauce easily burns!  Stir it frequently! The one thing that can do you in is having too high of heat and ignoring your applesauce.  I bought a beautiful long wooden spoon from a local craftsperson at the farmer’s market, and I use that spoon to lovingly stir my applesauce so that it doesn’t burn.

To speed up the cooking process and make sure my apples on the bottom don’t burn, I usually use my immersion blender to chop up the apples  (otherwise, this can be a really long process!)

Apples being processed

Apples being processed

Now how much you want to cook your applesauce down is a matter of personal preference. I prefer really chunky applesauce, so I cook mine a lot less than some others do (the store-bought stuff is all way overcooked, IMHO).  Here’s what mine looked like about halfway through the cooking process:

Cooking down the applesauce!

Cooking down the applesauce!

At this stage, I added a bit of freshly ground nutmeg and cinnamon to the sauce.  I also added a little honey for added sweetness–but my apples were pretty sweet, so not much was needed.  Once I had it tasting exactly how I wanted it, I was ready to can!

 

Canning Your Applesauce

Standard hot water bath canning applies here–you hot water bath can your applesauce for 15 min. One of the important things to remember is that applesauce EXPANDS A LOT during canning, so you want a full 1″ of headspace on your pint jars.  I have not had applesauce explode on me yet, but many people I’ve spoken to about it have!

When you are finished, you will have some of the most amazing applesauce you have ever tasted.  It is likely you will be unable to eat the drivel that they call “applesauce” in the stores ever again. And you’ll be one step closer to self-sufficiency and more sustainable living!

 

Enjoying your Applesauce

Canning any kind of food preserves that food at its peak freshness, saving it for you to savor in the cold, dark months of winter.  As I finish this blog post, I eat a bite of my most delicious applesauce straight from the jar, and look back with fondness on those wonderful apple-filled months leading up to Samhuinn.  I think there is real magic in making and preserving applesauce–apples are such an abundant gift from the wild and we can preserve that gift for years to come.

 

Ode to the Apple: Harvest, Pressing, and Fermenting Apple Cider March 9, 2014

Crab Apples ripening at Bittersweet Farm in Clarkston

Crab Apples ripening

I’ve been meaning to write a series of posts on the apple tree for quite a while, and here in the depths of winter, I have finally found time to do so!  And while my timing is off season, I think it also gives us a look forward 8 months to a wonderful harvest in the year to come.

 

Ode to the Apple

Last year,  I was introduced to the  introduced me to the blessing and magic that is the apple tree.  This process started with an Apple Wassailing in early January in 2013 (which we again did in 2014).  But it wasn’t till later in the season, in early spring, that one of my friends really introduced me to the blessing and incredible nature of the apple. As my friend and I would be driving around or out on a foraging expedition, he’d point out the apple tree and say “Look, there’s an apple tree!”  While I smiled and nodded, I didn’t quite understand his fascination with the apple tree early in the season. I enjoyed apples, I cooked with them,  I ate them regularly, but I hadn’t spent much time communing with those trees.  So while it was clear I didn’t have his level of reverence for the apple at that point, I was excited to learn more.

 

My reverence significantly deepened and changed as the season went on, and I began to understand the sacred majesty that is the apple tree.  As we explored the landscape of

Harvesting crab apples at Bittersweet Farm

Harvesting crab apples

South-Eastern Michigan through the summer months, I realized just how many apple trees there were, and I started noticing them in every yard, on every street corner, even all through my campus.  As we watched the trees go from blossom stage (with their tasty blossoms and forage for bees) to fruit stage as the season went on, the magic of the apple tree continued to manifest. Apples were literally everywhere–their abundance ripening for the harvest!

Harvesting Apples

This past year, we had probably the most abundant harvest of apples that anyone I spoke to had ever seen–bushels and bushels and bushels of apples, so many that the trees were heavy laden with fruit (and in some cases, such as my neighbor’s home) succumbed to the pressure and cracked under the weight.  2013 was certainly the year of the apple!  And so, when apple harvest began in September, we harvested. We harvested every chance we got–there were so many bags and bags and bags of apples! Apples of all kinds–crab apples, sweet apples, yellow apples, green apples, red apples, apples from my campus, apples from the neighbor’s house, apples from friends and families, apples from abandoned orchards deep on the edges of parks, apples in the middle of town….everywhere we went, apples were to be found!  We harvested right up into November, even after frost when the apples went soft, they are still good for cider making.

Late Season Cider Apples (and a small bag of tiny, very tart crab apples)

Late Season Cider Apples (and a small bag of tiny, very tart crab apples)

One of the things about harvesting apples, I learned, is that when the apple tree is ready, she gives her fruit freely.  A simple tug will have the fruit falling right into your hand.  If you tug, and tug, and the apple still is not coming off the branch, it means that the apple is not ripe and you may damage the branch by trying to harvest it.  When you see apples starting to fall to the ground around the tree, you know the tree is ready to give her bounty.

 

The second thing I learned about harvesting apples is that location of the fruit on the tree matters.  Fruit located in the south will ripen and be ready for harvest before fruit in the northern part of the tree (same with sunny/shady locations).

 

The third thing I learned about harvesting apples is that different kinds of apples make different kinds of products–you can make a good fresh cider out of sweeter apple varieties–any variety with a high sugar content will do the job  (crab apples work well for this, but require a lot more work because of their smaller size).

 

A final thing I learned about harvesting apples is that cider apples don’t really have to be perfect–you can pick up ones on the ground, that have blemishes, and so on, because they will be pressed anyways!

 

Pressing Fresh Cider

And then came…the pressing and the fermenting!  I’m going to walk you through the stages of pressing with lots of photos.  The press and apple grinder (scratter) were both handmade by my friends (commercial options are also available for those of you who want to press but don’t have the skill to build your own).

In order to effectively make fresh apple cider or plain apple cider (which refers to the hard stuff traditionally), you need a few things: 1) a lot of apples, which can very likely be procured for free; 2) a grinder to turn apples into pulp; 3) a press; and 4) some means of fermentation.  Let’s start with the pressing process.

Grinding up Apples

Grinding up Apples

Adding Apples to the Grinder

Adding Apples to the Grinder

The grinder chips up the apples into small pieces so that they will press better.  Apples of any size or kind can be used (we also pressed some quinces that day).  After the apples are ground, we add them to the press.

Press setup before pressing

Press setup before pressing

Adding Apples to the Press

Adding Apples to the Press

The press works in layers–each layer of apples is added and then wrapped up in a cloth.  (In previous times, these presses could be very large indeed, and instead of cloth, which was too valuable, people added layers of straw between each layer of apples).

Adding apple pulp to press

Adding apple pulp to press

Layering fabric around apple pulp

Layering fabric around apple pulp

After each square of apple pulp and fabric (which holds the apples in the press), boards with groves are added.  The groves allow the apple cider to run out into the bucket.

Adding boards to the press

Adding boards to the press

After the press is setup, you simply crank the jack and it slowly presses the liquid out of the apples.  Since apples are up to 80% water, you can get a surprising amount of juice through this process!

Pressing!

Pressing!

You can see that my friends strain the apple cider as it leaves the press–they are collecting it into a food-grade bucket. At this point, its customary to enjoy the fruits of your labor with a taste of the fresh cider.

Best taste ever--fresh cider!

Best taste ever–fresh cider!

Some of pressed cider is frozen for enjoyment year round (I still have quite a bit in my freezer!)  But the rest is put into carboys for fermentation into hard cider.

Finished cider

Finished cider

The pressings, after we are finished with them, are returned to an orchard and placed around the trees.  This way, as many nutrients as possible are added back to the trees.

Old pressings are returned to trees (compost)

Old pressings are returned to trees (compost)

I am still learning the fermentation process, so I’ll save that for another post when I understand it better and have more experience (I’ve only made dandelion wine so far!).  But I recently helped bottle up some of the finished cider, and I am storing more of it for my friend in my living room!

Fermentation after several months

Fermentation after several months

Bottled hard cider!

Bottled hard cider!

I was honored this year to be introduced to the incredible nature of the apple tree–in Michigan, the apple is so abundant, so giving, so gentle. And the fruits can be turned into so many amazing foods–fresh eating, fresh cider, hard cider, cobblers, pies, applesauce, and so much more!  I’d also like to acknowledge my friends for allowing me to take part in this process and for introducing me to the sacredness that is the apple tree.

 

I think that the process of realizing how much the land–right outside our doorstep–has to offer us and how much free bounty is there for harvesting, we can’t truly appreciate the trees and the wisdom they offer.  Without my experiences this year in seeing the apples go from dormancy (wassail) to flower to fruit and being part of the harvest, I wouldn’t have understood the apple as it changed through the growing season.  Had I just bought apples from a farmer when they were ripe, I wouldn’t have had the opportunity to commune with the trees during harvest, to learn how to harvest from the tree, and to give back to them.  I had grown up with apples nearby, but it wasn’t until this year that I was able to understand why the apple was such an important part of so many cultures, why it was such a sacred tree, and how it is one of the trees that can help us substantially make the shift back into a sustainable relationship with the lands around us.  These opportunities represent learning experiences on many levels, and I am honored to have been able to have this experience.