Tag Archives: cooking

Bringing back the Hearth: Ancestral Fires for Protection, Connection, and Comfort

Sacred tea over the fire

Sacred tea over the fire

Fire is one of the most ancient tools that humans have and one of the things that separates our species from others on this beautiful planet.  Humans have an incredible ancestral connection to fire. Think about how a fire draws you in–when you see a campfire or fire in a hearth, you want to get close and stay warm. That is probably because we humans have been working with fire for somewhere between 1 million and 1.5 million years. 1.5 million years ago, our ancient ancestors would have been Homo Erectus; and so, as we evolved into Homo Sapiens, it is very likely that fire was already with us. For more information on fire and ancestral fires, I suggest checking out this post!

Because of this deep connection, if we move forward quite a bit in time, we can understand why as people built permanent homes, the hearth–that which contained the fire safely indoors–was the center of the home. Yet today, fire is something that many modern homes have completely lost–where we’ve boxed up fire in stoves or use electricity or gas instead of our more ancient heat, light, and cooking source.  Most people in modern homes have almost no connection to the equipment that keeps them warm in the winter or cooks their food–and that ancient ancestral connection to fire is missing.  So in today’s post, I wanted to talk about working with a hearth in a magical way–how you can reclaim an abandoned hearth, create a “hearth space” indoors even if you don’t have a hearth, or create an outdoor hearth, all as part of sacred actions.

A Hearth

A hearth has different levels of meaning and rich history in many different cultures.  Let’s start with language because language can offer fascinating aspects of history. “Hearth” itself can be traced back to Proto-Indo European *ker, which has connections to modern words in English including hearth, coal, and carbon.  Anything that goes back as far as Proto-Indo-European demonstrates a very common thing present in very ancient human cultures situated in Europe and India, and is a little slice into that ancestral history.  From there, we see that Hearth is present in Old  English as ‘heorð” later moving into our more modern term.  Latin also gives us another clue, with the Latin word for hearth being “focis” or “focus”, demonstrating the importance of the hearth.  Thus, value and connection to fire and to a hearth is literally woven into our language as far back as we can trace.

Traditional peoples give us another insight into the importance of fire. As explained in Ropes to God: Experiencing the Bushmen Spiritual Universe, Keeney describes how the Kalahari Bushmen, have the fire as part of the center of their community activities–the fire each night is where they share their stories of the day, eat, and connect with others.  Stories shared around this fire are the property of the entire community, and are a way for them to weave connection with their surrounding landscape.  Here in the US, you can see the importance of the indoor hearth by visiting our oldest houses or seeing historical reenactment.  In early US history, the hearth was centered in the home, massive hearths that measured 6 or more feet across with many different cooking tools.  These hearths started to slowly be replaced during the industrial revolution as a focus on efficiency and productivity became core values.  Thus, the traditional open hearth became replaced by more “efficient” and “hands-off” technologies in the last 150 or so years. In his book On Reverence of Wood, Eric Sloane describes fire as being “unceremoniously boxed up” in boxes of Iron; he argues that this “boxing” of fire created disconnection both with wood and fire.  While the idea of a hearth may look different in different cultures and parts of the world, the fact that some form of fire and heat exists to cook, to connect, and to warm with seems to be a staple of human existence.

A very different kind of hearth--the earth oven at the druid's garden homestead!

A very different kind of hearth–the earth oven at the druid’s garden homestead!

The traditional hearth even inside a house is the center of the home, and I would argue the hearth functions a bit differently than any modern equivalent, like a kitchen. If you think about the center of the home now, depending on the home and family, it is likely the living room, where everyone crowds around the TV, or perhaps the kitchen table, where everyone eats.  But neither of these spaces has quite the same relationship with you in terms of comfort, protection, and warmth that a traditional hearth has. I believe that in moving away from traditional fire cooking and hearths, we’ve lost something important, something rooted in slow time and slow living that would be useful for us to consider bringing back.

Key Features of the Hearth: Physically and Magically

If we want to think about re-creating some of these important spaces for ourselves (regardless of whether or not we have access to indoor fire), it’s useful to understand the different features of a hearth from both a physical and magical perspective.

On the practical side, a hearth is first and foremost a fireproof surface that creates a safe space for your fire or stove to burn.  The hearth extends well beyond your open fireplace or stove, creating, literally, a safety net for any coals, sparks, or flames that may jump out of the fire. The hearth is what contains the fire, makes it safe, and also provides us additional tools to engage with it. If we consider this from a magical perspective, the hearth literally is built for physical protection, making it potentially very good to use for magical protective work.

There’s also a communal aspect to the hearth.  Prior to the replacement of open fireplaces with coal, gas, or electric stoves/boilers/heaters, the hearth was also the source of warmth, heat, and light for much of the year.  As the cold and dark closed in during the dark times, families would gather around the hearth to tell stories, share meals, work on various handicrafts and repairs, and spend time together. We see this feature in hearths whether or not it’s an outdoor or indoor space. Thus, the hearth is a space that allows us to share with each other and to stay warm and comforted–again, connecting to blessing, protection, and stability.

The hearth at Yule with natural decorations

The hearth at Yule with natural decorations

Fire provides us safety and life. Making fire is a critical skill for all humans (going back to my discussion of Reskilling at Imbolc a few weeks ago). Making fire was certainly one of the very first skills our ancient ancestors would teach their young, because for many, it would mean the difference between life and death. A fire can be the difference between safety and fear, between freezing and warm, and between safe water to drink and unsafe water. Again, we see the theme of safety and also having something that is a powerful tool to help us provide for our needs.

The hearth also puts you in direct connection with the elements. To make a fire, you would have to gather wood and prepare it–requiring knowledge of the land, how to forage, dry and store wood, tinder, and kindling. You also need knowledge for how to use those materials to start a fire through the application of air and friction. These require connection to nature through the wood and stones in the hearth, the element of air for oxygen which feeds the flame, as well as the element of fire itself through the blaze.

Finally, the hearth is where, traditionally, meals are cooked and shared.  Before modern stoves or burners, a hearth was the only source of heat for cooking, and people spent a great deal of time at the hearth. Unlike your modern stove, hearth cooking requires a lot more monitoring, knowledge, time, and skill. That is, you are tending the fire, you are working carefully with the coals, and you are building a relationship with it as you cook your meal. There is simply no equivalent to cooking over the fire vs. cooking over a stove.   So here, we see the principles of connection as well as slowing down.

Thus, like many things that were developed before modern industrialization, to truly experience a hearth in a traditional sense requires that we move back to “slow time”. A hearth requires that we attend to it regularly. As we build and feed the fire, the fire requires our time and energy.  We have to gather the wood, store the wood, bring the wood in.  We have to make sure the fire stays burning in a safe way.  As we put our time and energy into the hearth, we are rewarded with a deepening sense of connection to that space as well as the warmth, protection, blessing, and stability of that place.  Even if you don’t have a hearth in your home, there are things that you can do to create this sense of warmth, protection, and comfort.

Creating and Tending a Hearth space

Depending on where you live, how you create a hearth space will likely be very different.  I’ll cover some options based on your living circumstances.  Ultimately, not everyone has a hearth or hearth space in their house that they could already use, so we can get creative.

A Traditional Hearth.  If you have any kind of wood-based heating in your house that is in your living area, this would be your obvious choice for cultivating a hearth space.  I’ve been in a lot of houses where their hearth sits unused in favor of more modern heating and cooking sources. My suggestion to those who are blessed with this feature in their home is to use it if they aren’t already!  Make this the center of some activity, such as through reading, cooking, entertaining friends, or spending long cozy nights near the hearth.  Spend time decorating your hearth, making it feel welcoming and homey. Make it a point to start a fire and enjoy being near it regularly.  Perhaps learn some hearth cooking. Do what you can to make this space welcoming, sacred, and inviting.

A Hearth Shrine and cozy space.  Many people do not have a traditional hearth space–maybe you live in an apartment or a more modern home that does not have a fireplace.  For many years, I was in this same situation, and I discovered that there are many other things that you can do to still bring that energy of protection, comfort, and fire to your life. Using the principles above, consider how you might create a space that is cozy, comforting, and that puts fire at the center. For example, place a shallow bowl with sand and add a number of beeswax pillar candles to the bowl–this will create a “fire area” that you can then safely enjoy.  Or, you can use a candelabra or some other candle holder, decorate it, and place it in a central space where you often spend time. I have found that using multiple candles really helps you get this “fire” effect.  The other piece of this is to make it comforting, inviting, and a place you want to spend time.  You can set your hearth candles up each time, or you can give it a permanent place in your home.  You may also be in a living circumstance where candles aren’t allowed to be burned (such as a college dorm or apartment).  In that case, you might look to electric candles or even those little plug-in fireplaces–something that will give you some fire-like effect. Around your hearth altar, you can practice bardic arts or crafts, read, meditate, eat your meals, spend time with others, and really practice slowing down.

An Outdoor Hearth Space.  Another option for the warmer months is to create an outdoor hearth space. Using the same principles as an indoor hearth, you can create a central firepit that can be lit regularly or even an outdoor kitchen, earth oven, or another outdoor cooking area. Outdoor hearths can be wonderful spaces to spend evenings in the spring, summer, and fall, and still practice connecting with fire, slowing down, and connecting to the living earth.  At the Druid’s Garden homestead, we’ve been working on building an outdoor kitchen–we have our cob earth oven mostly finished, we have a completed rocket stove griddle/ maple sap boiler, and we’ll be working on some rocket stove burners and a naturally built pavilion in the years to come.  This has become a center point for us–with cozy chairs and a warm fire, you can stay out near the outdoor kitchen and use it for sacred activities.

Hearth Space Activities

Now that you have created or reclaimed some space where you can have a hearth, you might wonder what kinds of spiritual activities and sacred work can be done at the hearth.  I would suggest a number of both mundane and magical practices.

Slowing down. Tending a fire requires us to slow down and move with earth time.  Committing to a hearth practice is a commitment to taking your time to tend a fire and give that space some of your attention.  Relaxing, breathing deeply, and simply getting into the rhythm of the flames is an extremely relaxing and important thing to do. One of the things your hearth space can remind you to do is just to slow down, breathe, and relax.

Cooking. If you are working with a fire, cookstove, or outdoor space, learning how to cook on the fire can be a really wonderful thing to do–it puts you in a much deeper relationship with food and with fire. I’ve started learning hearthside cooking in the last few years.  Fire cooking does require different tools than you might use in your traditional kitchen–one of the most useful is a cast iron dutch oven with small legs, which is typically used with coals.  You simply take coals from your fire and place them on the bottom and top of the oven (or set the oven in a fire that has gone to coals) and wait. Other useful tools are any cast iron pans (you can use them both on the fire and on your regular stove), griddles, trivets, and other tools.  Antique stores are one of the best places to pickup cast iron cookware–and this cookware will last you a lifetime. Once you’ve gotten your hands on a piece of cast iron or two, you can make many different dishes and start to explore this ancient art.

Spiritual Activities:  A hearth is an amazing time for any number of spiritual activities. Meditation, spending time connecting with the elements of fire and earth, ritual work or spiritual study are all good choices.

The hearth holding the 14 winter solstice candles--you can see the light of sunrise coming back in!  The long night is over and the hearth held space as we hold vigil.

The hearth holding the 14 winter solstice candles–you can see the light of sunrise coming back in! The long night is over and the hearth held space as we hold vigil.

Ritual activities: Your hearth can also be the center of ritual activities, particularly those in the dark half of the year if you are indoors, or outdoors during the light half of the year. Around our hearth we have in our home, we’ve held grove events and rituals that have centered on the hearth. For example, we have built ancestor altars using the mantle above the hearth, where then the ancestors are invited in for the rest of the gathering.  We have also used the hearth for celebrating the winter solstice, where we place 14 candles (representing the 14 hours of darkness) and each candle (for more on this, see The Druid’s Book of Ceremonies, Prayers and Songs, which has an entry by Robert Pactti on this approach).

These are just a small taste of the many things you can do as you are thinking about connecting with the ancient element of fire, connecting with nature and the living earth, and learning how to more fully embrace the ancestral ways–which will also be the ways of the future.

I would love to hear stories of your own fires, hearths, and work in this area!

Wine Cap Mushroom Cultivation: Wood Chips, Garden Beds, Recipes, and More

How many times have you seen your neighbors getting tree work done or had tree work done yourself? The landscape company often comes with the big wood chipper and truck and then, after cutting up the wood, hauls that beautiful pile of chips off to some unknown location. Last year, our electric company came through and was doing tree work along our driveway and road to prune and cut trees too close to the power lines. We asked them to dump the wood chips on our property, and they were happy to do so. A lot of times, companies have to pay or go far out of their way to dump wood chips, and they see them as a “waste”; they will almost always dump them for free if you ask!  But a pile of wood chips are harldy a waste–they can offer you multiple yields over a period of years.  In today’s post, we’ll look at mushrooms from a permaculture and druidic perspective and see one way we can use them to both understand nature’s alchemy as well as cultivate home-grown food, focusing on using fresh wood chip piles.

 

Wine cap mushrooms on wood chips

Wine cap mushrooms on wood chips

About Mushrooms

Mushrooms are amazing: they are in a kingdom by themselves (fungi) and are in a kingdom all to themselves.  They do not contain chlorophyll, so they are unlike plants. They are saprophytes, breaking down organic matter (usually wood) and feeding on the nutrients contained within. In this way, they work as part of nature’s system of decomposition, breaking down the old so that the new can begin again. Their “bodies” consist of fungal hyphae (which are white or tan lines or threads that run through soil, wood, etc). The threads are also called mycelium. They also consist of the fruit, which is what we call a mushroom. The fruit of the mushroom is actually its reproductive system, which is what the mushroom itself sends up to reproduce (via spores, in most species).

 

I think we can learn a lot from the mushroom  kingdom, both from a permaculture perspective as well as a spiritual/druidic perspective.  On the permaculture side, the mushrooms remind us that nothing is waste: they can break down not only wood but also many of our own human wastes: cardboard, newspaper, office paper, and coffee grounds.  Amazingly, they can also be used to pull toxins and do “mycoremediation” to help damaged sites heal.  this includes pulling toxins and pollution from soil as well as pulling toxins and oils in water contaimination.  Mushrooms are truely amazing!  On the spiritual side, the mushroom is one of the great alchemists of nature: taking waste (dross) and turning it into soil which can then can nourish plants–soil is what the entire ecosystem is based upon!

 

The mushroom we are talking about today is the Wine Cap mushroom, also known as King Stropharia (stropharia rugoso-annulata), sometimes also called “Composter mushrooms” or “Garden giants.” You can purchase these online from a variety of mushroom companies; my spawn came from Tradd Cotter’s Mushroom Mountain. I’ve had the pleasure of taking multiple workshops from Tradd at our local Mother Earth News Fair, and I like his company and ethics a lot!  The nice thing about these mushrooms in particuar is that they are versitile and easy to keep cultivating. Once you have some mycelium, its possible to keep spreading these mushrooms as long as they have something to eat.  So if you have your own chipper, a ready supply of leaves or other compost waste, these mushrooms will keep on going!  So let’s talk about a few ways you can work with Wine caps.

 

Wine cap mushroom

Wine cap mushroom

Wood Chips

The techniques that I am sharing today only work on a fresh woodchip pile (less than a few weeks old). If you try this with an older wood chip pile, or in a pile that has been dead wood recently chipped, it is likely that other species of mushrooms have already colonized your pile.  What this means, then, is that when you try to colonize your pile with your own mushroom spawn, there may be considerable competititon and you may not get the mushrooms you hope to get (You also need to be *very* careful about ID in this case).

 

As I mentioned in the introduction, wood chips are fairly easy to obtain in many parts of the US, at least.  You might be able to get them from local muncipalities, and certainly, from local private tree services.  Most of them are all too happy to drop off piles of mulch to you so they don’t have to drive far to dump them and/or pay to have them dumped.  You may also be doing some of your own brush clearing; again, any fresh woodchips will do for this process.

 

Seeding Your Pile

 

To seed your pile, simply break up your mushroom spawn into smaller pieces, dig holes in your pile (a foot or less down) and add the spawn.  After the pile was dumped, in early August, a few of my druid friends and I seeded our pile in about 15 minutes.

Layers of mycelium with mushrooms growing out the top. I was removing mulch for other areas and got this amazing photo!

In addition to moisture and food, mushrooms need oxygen.  If your pile is too tightly compacted, you may only get mycelium growing on the top of the pile.  Never fear–once you remove some of the mulch for other purposes (see below), the mycelium can colonize further into the pile.

 

Fruiting

At some point, typically for Wine Caps, when the temperatures hit above 60 degrees, your pile will start to fruit.  Our pile started fruiting in April, and is still fruiting at the beginning of June.  Thus far, we’ve harvested at least 20 lbs of mushrooms from the pile.  As exciting as the huge wine cap mushrooms are, they often get buggy and full of worms.  Thus, it is best to harvest the smaller mushrooms to eat and leave the larger ones in the pile to spore and to produce food for others.

 

Spreading the Mushroom Love: Mushrooms in the Garden and More

Once you have an innoculated pile, you can use your wood chips all through your garden and as mulch.  Anywhere you do this, you are likely to get mushrooms popping up, which is an amazing food production source!  Here are some of many possibilities:

  • Mulched Mushroom Garden Paths: Add several layers of cardboard to your garden paths and then mulch with a thick layer of innoculated wood chips.  Your paths will last at least 2 years, and probably at some point, they will fruit with mushrooms.
  • Mulched Mushroom Garden Beds: All garden beds benefit from mulching. If you look at a forest, you will never see bare soil on the forest floor: it is always mulched with a rich pile of leaves, etc. This helps the forest prevent erosion and retain  nutrients. Many gardeners leave their soil bare, which allows the sunlight to quickly strip it of moisture. By adding a thick layer of mulch (straw, leaf rot, or wood mulch) you can prevent the loss of mosture, and likely, never have to water your garden again.  That’s my method: layers of mulch equals never needing to water, unless we have some kind of severe drought!  Adding your mushroom-innoculated mulch to your beds benefits the whole garden.  This page offers a lot more details on this practice, debunks myths about wood chips in the garden, and offers information on why it works.  Keep your wood chip mulch to 2-3″ deep at the most and you will have no probmes–and you will get more mushrooms. In fact, every place that we have spread this mulch has fruited at least once this spring!
  • Mulched Tree Areas: Your trees, likely, can also benefit from some innoculated mulch. I put this around my fruit trees, being careful not to mulch the trunks too closely.  This does the same thing for the trees that it does for the garden!
  • Mulched Paths: You can mulch any other paths with this approach, including forest trails and so on.  I am working on some forest trails through our wooded areas, and these mushroom mulched paths are a wonderful addition. Again, I use thick layers of newspaper or cardboard (when necessary) or simply mulch (if the forest floor is largely bare, as mature forests sometimes are).  You can further get fancy and line your mulched paths with stones. Part of why I do this is that our tick issues in Western PA have grown extremely intense; it is better for us to mulch and keep nice wide paths than to be covered in ticks (we also have guinea fowl and chickens for tick patrol, and they do a great job!)
  • Mulched Planters: You can also mulch container garden pots and planters with a light layer of this mushroom mulch.  You may not get any fruiting mushrooms (I haven’t seen any on ours yet) but you certainly will get the benefit of the water retention!

 

Wine caps growing in wood chips

Wine caps growing in wood chips

Wine Cap Cuisine

Wine caps are a mild and delicious mushroom, with a growth habit similar to a portabella.  They do not have a strong flavor, and when they cook, they produce a lot of liquid, which needs to be accounted for in any recipe.  For the best way to taste the mushroom flavor itself, you can simply fry these in some olive oil or put them on the grill brushed with olive oil.  You can also stuff them (I like to stuff them with rice, veggies and cheese) or make a simple cream of mushroom soup.  Essentially, any recipe that calls for a portabella mushroom can be instead used with a wine cap.  Here’s one such recipe I made this week

Wine Cap Mushroom Soup

  • 1 lb of wine cap mushrooms, washed and sliced
  • 1/2 cup marsala wine
  • 2 tbsp olive oil
  • fresh thyme, chives, and parsley
  • 1 onion
  • 2 garlic cloves, crushed
  • 1 cup sliced kale
  • 1 quart vegetable or chicken broth
  • 1 cup heavy cream
  • salt and pepper to taste

Sautee the mushrooms in olive oil until they start to soften (about 5 min).  Add the wine, onions, and garlic, and simmer for an additional five minutes.  Add the broth, herbs, and salt/pepper and put a lid on your soup, allowing it to cook for 15 more minutes, until the mushrooms and onions are tender.  Remove from heat.  Add kale and heavy cream, and let the flavors meld on the stove for 10-15 min before serving.  Serve with some fresh chives on the top.

 

Examples of older wine caps, not as good for cuisine due to the worms. Cut the small ones instead.

Radical Mushrooms: Kitty Litter and Other Decomposition Projects

I didn’t stop with the wood chip pile with regards to how to keep working with the Wine Cap mushrooms.  I wanted to use mushrooms t help break down other “waste” products at the house.  have three cats, and they have long been using natural plant-based cat litters, usually a pine base or a wheat based litter.  I saw instructions like these, knowing that people use kitty litter (fresh) for mushroom cultivation for eating.  While I had no intention of eating mushrooms grown in used kitty litter, In this case, I was wondering if the mushrooms would work in this litter to help break it down (and thus not put it in a landfill, but return those nutrients to nature).  I first started with a regular compost pile, putting a few palattes together, which in about 1.5 years, was full of cat litter.  I put some mushroom spawn in the pile in the fall, at the same time I seeded the much larger mulch pile, but nothing happened.  I think it had too much ammonia and not enough oxygen.  I took the palatte composter apart, and instead, spread the kitty litter in a thinner area, only about 6″ deep.  I again seeded it with mushroom spawn: and this time, it worked.  I now have a kitty litter composting area.  I add litter only to one side, and allow the mushrooms to slowly break down the litter that has sat longer.  This simply stays on the edge of the woods, effectively eliminating the landfill and returning those nutrients to the earth.  I call this a mushroom win!   I will also note that I do *not* pick or eat the mushrooms in this pile, but other wildlife seems to enjoy them.

 

I hope this brief look into how to tranfsorm “waste” into resources for the druid’s garden is helpful and inspirational to you!

Historical Reenactment and Reskilling – Learning from our past

A great deal of discussion exists within the sustainability/transition movement concerning the loss of “old” and sustainable skills and the importance of reskilling to help preserve the future and live comfortably in it.  The concept of reskilling is a simple one–you learn older skills that allow you some degree of independence and possibly supplemental income, skills such as learning home brewing, seed saving, community-building, maple syurping, weaving textiles, soapmaking, herbalism, papermaking, organic gardening, foraging, hunting, etc., with the understanding that these skills will most likely be quite useful as we enter the long descent in a post-peak oil world. (And regular blog readers will note that I devote a lot of this blog to such skills).  Much of the discussion I’ve encountered on reskilling, however, deals with where to learn skills and the lament at the general loss of most of these skills in only a few generations.

Our "camp" at the Feast of Ste. Claire.  I stayed in the tent on the far left.

Our “camp” at the Feast of Ste. Claire. I stayed in the tent on the far left.

If sustainability-focused people, those following druidry or other nature-based spiritual paths, and the like are serious about reskilling and building a more sustainable future, one of the best places to start learning these “lost” skills is with the historical reenactors. Historical reenactment, for those who are unaware, is not just about reskilling, but rather becoming a monument to living history, embodying an earlier time period, learning about the people, the ways of live, the food, the culture, and so much more.  In all of my experiences, I have not found the source of better, well-rounded knowledge about the past than in the hands of historical reenactors.

Playing music from the 1750's

Playing music from the 1750’s

This past weekend, I did my first reenactment “camp” where I stayed with a group of friends for three days and experienced living in the 1750’s (French and Indian War era) at a local reenactment event called the Feast of Ste. Claire.  At this feast, I learned about so many different kinds of skills, including cooking over a fire using various forms of iron cookware, various crafts such as weaving and spinning, information on map-making and surveying, woodworking and bucket making, lace making, and much more.  I also learned how cold 30 degrees farenheight really is, especially if you are not quite prepared for the cold (my costume, known in the community as “garb” is still in progress and I didn’t have too many period-appropriate cold-weather clothes).  I also learned a thing or two about community building. Beyond what I learned, however, I also brought skills and information to our camp and the public who visited our camp, including information on foraging for wild ingredients and on making plant-based inks and dyes.  Furthermore, I was able to pick up two items that I have been wanting to aid in reskilling–a loom and a butter churn.  I’m going to tell some stories, mainly through pictures, of the skills, and I’ll be blogging in more depth on many of these as I learn more about them in the future.Reenactors preserve and practice a number of skills while at camp; they also prepare a great deal in advance in the way of clothing, food, and craft items.  As you walk about the event, you can see so many different skills being practiced, with people who are more than willing to teach you and share information, answering any questions that you have.

Pottery using a kick wheel

Pottery using a kick wheel

1750's military medicine demonstration

1750’s military medicine demonstration

Inkle loom weaving - this weaves long strips and straps.

Inkle loom weaving – this weaves long strips and straps.

Weaving on a peacock loom

Weaving on a peacock loom

Surveying and map-making

Surveying and map-making

Spinning

Spinning

Wood carving

Wood carving

If you’ll notice, there is an old loom and a butter churn at the bottom left of the photo above.  I ended up purchasing these for $35 from the wood carver here.  He said both were sitting in his barn for the last 50 or so years.  I’m quite excited to learn how to make butter and also use the loom–I’m sure I’ll be posting about these activities in the future!

Some of the activities that we did in our camp, and which the public was able to enter and ask questions about, were as follows:

Painting using natural inks/dyes (there I am!)

Painting using natural inks/dyes (there I am!).  Behind me, Pat works on his bow (made entirely with a hatchet).

Flint knapping and bow making (this is flint knapping)

Flint knapping (to make arrow heads) and bow making (this is flint knapping)

Spinning using drop spindles (this is my friend Debbie and I)

Spinning using drop spindles.  We demonstrated spinning as the public came into our camp and asked questions.

Cooking over the fire - we are making breakfast here, I believe.

Cooking over the fire – we are making breakfast here, I believe. All cooking takes a really long time over the fire, I’ve discovered.

Foraged tea ingredients

Foraged tea ingredients

I took some of the knowledge from my foraging classes to teach the kids how to make a locally-harvested tea out of red bud, dandelion flowers, wild violets, and pine needles.  It was quite tasty!

 

I want to conclude my post with a short discussion about the difference in politics and focus of sustainability-minded people with historical reenactors. Usually, I don’t find historical reenactors in the sustainability movement to a large extent.  The reason for this, I believe, is two-fold.  First, reenactors are a bit of a closed community, and unless you know someone, its pretty hard to “break into it” and the terminology and sheer amount of knowledge needed to participate in a meaningful way is not easy to acquire.  Second,  I’ve found that the reenactors have very different kinds of political leanings from the sustainability folks, so I can see why there isn’t a lot of crossover. To give you an example of this, while the Feast of Ste. Claire was going on, a group of anti-GMO protestors staged a rally at the edge of the park and then walked along the edge of the park with their signs.  Most reenactors were confused, at best, or opposed at worst, saying that they didn’t agree with the protestors.  I did my best to educate them about issues of seed saving and heirloom seeds, explaining about the kinds of seeds available in the 1750’s vs. now….but it was still a difficult thing because many reenactors are quite conservative.  I think this example demonstrates  the difference in political leanings and focus of the two groups. The reenactors are very concerned with preserving the past as a general operating mode while the sustainability folks (including many of the GMO protestors, who I had a chance to talk to) were focused on preserving the future.  The same skill sets apply either way, however.

 

And politics aside, this was a weekend well spent in learning a variety of new skills and also gaining the opportunity to share those skills with the public.   I would encourage others interested in reskiling to seek out these kinds of events, attend, and learn!  Not only did I learn many new skills, I came home with the butter churn and the loom, which I am very excited about!

*Thank you to my friend Debbie for taking so many great pictures and allowing me to use them here.*