The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

Elder (Sambucus Canadensis): Sacred Medicine, Magic, Mythology, and Uses of the Elder Tree March 4, 2018

Dana gathers elder as the sun rises on the summer solstice!

Dana gathers elder as the sun rises on the summer solstice!

I remember when I first found the massive elderberry patch. It was a few summer solstices ago. There is an overlook deep in the state forest lands, where the roads are more goat path than vehicle worthy, and it takes about 45 minutes to go only a few miles. The overlook is facing east and you can see across multiple counties, for countless miles. Visiting the overlook earlier in the summer, I had said to my mother how much I’d love to witness the summer solstice sunrise from that spot. And so, at 4:30 am on the morning of the solstice we got up and were dismayed to find that it was overcast and drizzling. With hope in our hearts that it would clear, we made our way up the winding path, avoiding potholes and huge rocks, and eventually to that mountain overlook.  It was still gray and overcast, the opposite of what I had hoped to witness that day. The sun was not interseted in coming out to greet us. We were a bit saddened by the experience, and began our drive back. Suddenly, something caught my eye—a whole lot of something. A massive patch of hundreds of elderberry bushes, all in incredible bloom. We had bags for foraging in the car (my family is rather obsessed with foraging and mushroom hunting; you don’t leave the house without foraging gear) and so we stopped to pick them.  It was magical.  and I made my first batch of elderflower cordial later that day.

 

That morning so dreary, and the elder was so bright. She lived in a swampy area, so my sandaled feet were covered in mud. She had brambles growing all below her, so I was scratched up from tangling with the brush. But getting to pick that beautiful cluster of flowers, and taste the joy of the elderflower cordial—it was a true delight. There is so much transition here–and transition is one of the key themes that Elder offers. And so, in today’s post, we will explore the magic, medicine, folklore, and mystery of the elder tree. This post continues my longer series on Sacred Trees in the Americas, where I explore the many aspects of trees native or naturalized to the Eastern and Midwest regions of the US. Previous entries have included Walnut, Eastern White Cedar, Hemlock, Sugar Maple, Hawthorn, Hickory, Beech, Ash, and White Pine. We’ll do this to understand elder’s role on the landscape and what gifts she may offer us—and how we, too, may seek her deep mysteries.

 

About the Elder Tree

The Elder tree (Sambucus spp.) has over 26 different varieties found throughout the world. Here in the Eastern US, the most common elder we have is Sambucus Canadensis, or the black elder. I will focus the remaining post on the black elder as this is the elder that I have the most experience with, but do recognize that most of what I’m discussing can likely apply to other kinds of elders. Sambucus Canadensis is known by a variety of names including the common elder, American elder, black elder, elder blow, Canada elder, sweet elderberry.  According to Grieve in her Modern Herbal, more names for Elder include Pipe tree, bore tree, bour tree, hylder, hylantree, eldrum, and ellhorn.  All of these names have rich histories and are seeped in lore and tradition.

 

Elder typically grows in areas that are damp or wet such as ditches, flood plains, near streams and lakeshores, but I’ve also seen it growing in typical moist forests as well, either along the edges or as an understory species. It can grow in full sun or part shade, but shade will likely reduce the number of flowers and berries produced. In The Book of Swamp and Bog, John Eastman describes the cup-shaped fungus (auricularia aricula) that grows on elder in the spring and fall. This mushroom, called a “Judas ear” or “Brown ear” is a delicious culinary treat. In rich wet soil with ample sun, elder can produce an amazing amount of flowers and berries that provide habitat and foraging for over 40 species of birds along with a host of mammals including squirrels, foxes, mice, and groundhogs. And, as anyone who has gone to gather elderflowers at midsummer knows—ample insect life. Not to mention, delicious flowers and berries that humans can enjoy.

 

Edible Qualities of the Elder

Elderflower gathered at the summer solstice

Elderflower gathered at the summer solstice

Elderberry is an incredible food and medicine for humans, and we have long cultivated a rich relationship with elder. As a food, Elderberry is high in Vitamin C, as well as A, Iron, Calcium, and Potassium. However, fresh from the bush, elderberry has a bit of rankness or skunkyness; this is completely eliminated by drying or canning. Some sources suggest that the fresh elderberries should not be eaten raw because they can sometimes cause an upset stomach. I’ve read this statement in a lot of books, and maybe it is true, but I’ve never heard anyone who has actually gotten a stomach problem from them. As a child, my cousins and I enjoyed them every year and ate them fresh from the bush. We were fine, but we are also hardy mountain people!  It may be that this is true of Elder species other than Sambucus Canadensis.

 

The fruits and flowers both are culinary treats, used in creating beverages as well as jams and jellies. In Stalking the Wild Asparagus (which is, to this day, one of my very favorite foraging books), Euell Gibbons describes his version of elderberry jelly, to which he also adds staghorn sumac. I’ve modified his recipe as follows to be a lower-sweetener/sugar version employing Pamona’s pectin (for low sugar canning) rather than normal pectin. First, you begin by stripping the berries of stalks (the easiest way is actually to freeze the berries—then they pop off of the stalks easily). You don’t want the stalks as they are not edible. Next, cover the berries with water and simmer for 30 min, mashing them as they cook in the water. While the berries are simmering, take several heads of staghorn sumac, break them up, and soak them in water for 10 or so minutes). Strain both elderberries and staghorn sumac. Combine 1 cup of staghorn sumac juice to 3 cups elderberry juice (or any higher amount, using this ratio) with between ¼ or ½ cup sweetener (I use honey or raw cane sugar) per cup of liquid (so this recipe would call for a minimum of 1 cup sweetener and up to 2 cups sweetener). Add 4 teaspoons of Pamona’s pectin and 4 teaspoons of calcium water (which you make with the Pamona’s pectin) and bring the whole mix to a hard boil for one minute. Mix these very well, then add to sterilized jars and hot water bath can them for 20 minutes. Gibbons also offers a “juice” version of this that uses no pectin, but in similar ratios to the above to taste. I want to make a note about the pectin used here—Pamona’s pectin is a special low sugar pectin that allows you to “set” jams and jellies using very low amounts of added sugar; normal pectin requires high amounts of sugar for setting.

 

 

Another recipe Gibbons offers is an “Elderberry Rob”, which is where you take a quart of the elderberry juice (prepared in the manner I described above) and add 1 stick of cinnamon, six cloves, and a whole nutmeg. You boil this for 30 minutes, and then add a cup of sugar or honey (if you add honey, you can also use this as a cough syrup). If you are adding raw honey, wait till it cools down so that you also get the medicinal benefits of honey. Finally, a recipe I have yet to try is Gibbon’s “Old time face cream”, where you add 1oz lanolin, 8oz cocoa butter and a handful of elderflowers in a double boiler, then strain and pour into small jars. I like the sound of this!  Elderflower is slighty asringent, so it would make sense that this cream would tone the face beautifully.

 

The Elusive Sambucca and Childhood Toys

As children know, you can make a simple instrument or blow gun from the Elder tree. Culpepper describes this in his herbal, “I hold it needless to write any description of this, since every boy that plays with a pop-gun will not mistake another tree instead of elder.” A youngish stalk can have the pith hollowed out to make a hollow tube. The tube can be used for a number of things including flutes, blow-guns, and even, taps for maple syrup trees (homemade spiels), as Gibbons describes in Stalking the Wild Asparagus. As the elder matures, the walls of the stalks thicken and the soft white pith gets less pliable, so younger stalks are often better for these than old granny stalks (and who would want to cut old granny stalks of elder anyways? That would just lead to bad things).

 

In fact, the etymology of the Latin term for elder, Sambucca, has an interesting history. I have found references to a Sambuca (or Sambuke in Ancient Greek) that is an ancient instrument that apparently gave Elderberry its Latin name. In The Earthwise Herbal, Matthew Wood explains that panpipes were originally made from Elder and tied to Pan, the lord of the forest.  As someone who plays the panpipes, I can attest to the truth in this statement!

 

What I haven’t been able to find in any detail is how to actually craft the panpipes themselves out of elder—but that hasn’t stopped me from trying, as panflute is my primary instrument. So far, I’ve failed primarily in the harvest department—the wood gets thicker and thicker till it’s too thick for a good tube. That’s about what I’ve learned so far—there’s a lot more work on this project to be done and someday, I will post more about it once I figure it out. There are some good instructions on making more simple elderberry flutes, for those who are interested. But, I do wonder, what does the elder flute sound like? What haunting melodies would emerge from a Sambuca? Would it only play for the spirits, or would human ears be able to hear it? Given the richness of the elder “song” in the Native American legends, I cannot wait to hear it for myself.

 

One of Elder’s anachronistic names also offers some additional insight: the Anglo-Saxon term “aeld” means “fire.” According to Grieve, Aled eventually became Elder. The original “fire” use referred to the hollow stems being used as a fire tube for blowing oxygen onto the flame. I actually think this is a really important aspect of Elder here in the US and one not to be overlooked.

 

Medicine of the Elder

The Elder is a highly medicinal tree with a range of uses for the bark, leaves, flowers, and berries. The flowers are primarily used as a diaphoretic, that is, they increase periphery circulation and are used for fever support. According to herbalist Adele Dawson, Elderflower is a wonderful support for influenza, especially for addressing the achiness that is so present in the body. Elder increases circulation and sweating, which helps rid the muscles of some of the toxins that build up during influenza.  Herbalist Jim McDonald recommends using elderflower in conjunction with boneset for supporting a healthy fever response (which is not the same as suppressing a fever). Here is a great video of Jim teaching about elder.

 

Elderberry is a strong immune system supporter and can be part of a daily herbal routine to combat regular seasonal illnesses (such as the horrible flu that goes around every year). Elderberry and Echinacea Purpea form a very powerful immune support team.  As I was taught about this plant from herbalist Jim McDonald, elderberry is best used for daily immune system support, to keep you from getting sick. Once you get sick though, it is better to take Echinacea because that stimulates an acute immune system response (through increasing white blood cells).  I actually make an elderberry elixir, a recpie I’ve shared on this blog before, and take that regularly during the year to avoid sickness and boost the immune system.

Plump Elderberries Gathered at Lughnassadh

Plump Elderberries Gathered at Lughnassadh

Matthew Wood notes that elder bark is semi-toxic, and because of this, it.can be used for an emetic drink—to induce vomiting if that is needed. How like the elder–she’ll give freely of her fruit and flowers, but take her bark and pay the price! John Eastman describes that the Onodaga would drink a brew of elder bark to try to remedy for poison hemlock poisoning (it would make you throw up the poison if you drank it quickly enough). Given that elder and poison hemlock have very similar growing conditions, this makes sense; a lot of “cures” can be found right next to the “poison” itself.  Although I think the best approach would be to avoid poison hemlock to begin with….

There’s a lot more to say about the medicine of the elder—I just detailed several of many uses.  You can see Jim’s video (above) and the link to Grieve’s entry on Elder here for more information.

 

 

Magical Uses of the Elder in Western and American Magical Traditions

Because of its place as an Ogham tree and potent magic, Elder has long been recognized as an important plant ally and has an incredibly rich tie to magic and folklore.

 

Elder is one of the 22 trees in the Ogham, the Celtic tree alphabet. It is distinguished by five lines and is tied to the Ogham letter “R” and “Ruis.” The Elder, as an Ogham tree, has strong connections to the fairy realm (as both a gateway as well as the tree representing the Queen of the Fairy, in some tales).  In Ogham, the general divination meaning of Elder is tied to Venus (as a water-loving plant) and to the element of water. Her meanings are many, but are often tied to transformation; regeneration; life, death and rebirth; endings; and fate.  In the Celtic Tree Oracle, for example, Liz and Colin Murry tie this “rebirth” quality to the Pair Dadeni, the Celtic cauldron of rebirth, which is said to be able to revive the dead (as described in the second branch of the Mabinogi).

 

Like any powerful magical plant, Elder has both beneficial aspects as well as warnings to heed, as with any other very potent plant ally. In the Encyclopedia of Natural Magic, John Michael Greer describes Elder as both “harmful” and “helpful” depending on how it is used. As long as elder is kept out of the house, it can bring a host of magical protection. People have planted elder outside of their houses, for example, for deflecting hostile magic; similarly, elder was planted in cemeteries to allow the dead to rest in peace.  Elder was used to fasten doors shut or tied to windows and doors to keep out the fey as well as other kinds of hostile magic and also used in barns for this same kind of protection.  If the elder was gathered on Beltane eve, it was particularly potent for this purpose. In Hoodoo, likewise, elder pegs were dressed (rubbed) with High John the Conqueror oil  and driven into the earth around a business or home to keep the law away (see Yronwode, Hoodoo Herb and Root Magic, for more details).

 

All of these good and protective qualities, however, go away if you take Elder indoors in most cases—the tree spirit gets a bit angry and feisty. If you burn elder wood, you summon evil spirits. A baby crib made of elder for example, angers the tree spirit and the spirit pinches the baby till it is bruised and crying. Similarly, napping under an elder tree is a very bad idea; it is believed to cause madness (probably because of its association as a gateway to the otherworld and fairy traditions).

 

Elder bush in full flower

Elder bush in full flower

In the American Hoodoo tradition, it is similarly used as a protective herb; when leaves, berries, or roots are carried they offer protection, particularly against illness. In Hooodoo Root and Herb Magic, Cat Yronwode shares a particularly interesting ritual involving elder.  First you cut a fresh elder stick, draw a circle in the dirt around you, standing inside the circle, and make your wish or prayer.  Hoodoo practitioners don’t seem to have the prohibitions against elder being indoors that the Old World magical traditions seem to have.  For example, hoodoo practitioners use pieces of it inside the house to protect the house from thieves, shield one from prying eyes, and proved physical and spiritual protection. I wonder if this has to do with the different nature of the otherworld on American soil vs. European soil—or perhaps Sambucus Canadensis is simply more friendly than its European counterpart, Sambucus Nigra.

 

Matthew Wood, in the Earthwise Herbal describes how the North American Indians and Europeans were in the tradition of making offerings to the elder.  North American Indiana made offerings at each elder plant when picking them for use. Europeans believed Elder was the “elder mother” or “hylde moer”, who was Queen of the Fairy or Queen of the Underworld—a powerful and potent force. Each elder tree had a “little elder mother” that lived there; they would make offerings at the base of the elder tree, to the little elder mother, to encourage good harvest and potent medicine from the elder.

 

Elder in Native American Mythology

Native American mythology offers us some additional insight into the magic of the elder tree, as it manifests on the soil here in the Americas.

 

In one Miwok legend, How Tol-le-loo Stole Fire, Tol-le-loo has an elderberry flute that he takes with him to a village. Tol-le-loo has the intention of stealing the villager’s fire; to further his goal, he plays his flute and all of the villagers start to fall asleep. Wit-ta-bah, a robin, sees what is happening and spreads his wings over embers to protect it, but the flute eventually puts Wit-ta-bah to sleep as well. Tol-le-loo cuts a hole in Wit-ta-bah’s wing to get at the fire, steals the fire embers, and puts the fire in his flute for safekeeping while he climbs up to the top of a mountain. The fire stays in the flute till he takes it out.

 

In  a second Miwok legend, the Birth of Wik’-Wek and the Creation of Man, there is but a single elder tree, the lah’-pah, in the world at the dawn of time.  This single elder tree was located “where the sun gets up” in the east, surrounded byt a den of rattlesnakes.  The passage from the story is so beautiful, I want to share it here:

 

“Its branches, as they swayed in the wind, made a sweet musical sound. The tree sang; it sang all the time, day and night, and the song was good to hear. Wik’-wek looked and listened and wished he could have the tree. Near by he saw two Hol-luk’-ki or Star-people, and as he looked he perceived that they were the Hul-luk mi-yum’-ko–the great and beautiful women-chiefs of the Star-people. One was the Morning Star, the other Pleiades Os-so-so’-li. They were watching and working close by the elderberry tree. Wek’-wek liked the music and asked the Star-women about it. They told him that the tree whistled songs that kept them awake all day and all night so they could work all the time and never grow sleepy. They had the rattlesnakes to keep the birds from carrying off the elderberries.

 

So in the first legend, the song of the elder flute put people to sleep, but in this case, the song of the elder tree allowed the star-people to keep working and created the “soft whistling song of the elderberry tree.” But these people aren’t normal people, they are star-people and chiefs, so that might be part of the difference. Eventually, Wik’-wek is able to secure a piece of the elder tree and plant it all over the country to offer the Indian people food, music, and medicine. In another tale, which talks talks about this same legend from a book called Tower Legends, the author notes that since all of the elderberry trees came from that singing tree, elderberry trees sing even when there is no wind.

 

In the Tsimshian Texts, a brief note is indicated that Elderberry bush gave birth to her children before little stone, and this is part of why Indians do not live as long. There is not more than this short story, but it does also give the “life and death” theme we find above.

 

Elderflower in hand....ready to make into medicine. Thank you, elder!

Elderflower in hand….ready to make into medicine. Thank you, elder!

Finally, in the Hoo’-Koo’-E’-Ko legend, “How O’-Ye The Coyote-man Discovered his Wife”, O’-ye the Coyote man is the creator of the world.  The world was covered in ocean, but eventually the waters receded and there was enough land. O’Ye planted the most important trees to the people: buckeye, oak, and elderberry with many other plants in order to help make the world.

 

Conclusion: Sacred Meanings of the Elder Tree

The Elder is a tree richly steeped in lore and mysticism around the world. Given all of the above, here are several magical and divinatory meanings, based on the tree’s role here in North America:

 

  • Elder is a tree of transitions.  Elder is a boundary tree; she gaurds the boundaries between life and death, between sickness and health, between this world and the otherworld.  Like any transition point, this can be a dangerous road to travel, but can also lead to rich rewards.

 

  • Elder “sings” and offers a magical spirit song that can be used for a variety of purposes. Elder’s long associate with woodwind instruments (sambucca, flutes in the Americas) as well as the many legends about the elder trees in song suggest that a magical sound comes from the tree herself as well as any instruments created from elder branches.  These instruments, always some kind of flute, can be used to slow things down (putting people to sleep, into a revere, into a quiet meditation) or to speed things up/raise energy.  It is all in the intention of the tree or the musician.

 

  • Elder requires caution and wisdom in use. In both of the magical uses above, Elder has two sides: a healing and a harming side; a side of death and a side of life. Knowing how to use her well, how to seek her as a guide, is something that requires wisdom and knowledge of her inner workings.  Here, I also point to the elder’s use as a fire blow stick–she is a lot like the fire itself.  Tend and respect the fire carefully and you have a warm house and a hot meal.  Fail to respect her, and she will burn your house to the ground. And so, failing to use her medicine and magic wisely can end you in a lot of trouble (being caught in the rattlesnake den, trapped in the otherworld, or being tortured by the spirit of the little elder). Tread carefully, friends.

 

As the new spring season is quickly upon us, you might see if you can seek some elder this year–and learn the many things she has to teach.  Blessings!

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The Wisdom of the Elder: Recipes for Infused Elderflower Honey, Elderflower Cordial, and Elder-Lemon Tea June 24, 2015

Elderflowers!

Elderflowers!

Elderflowers (flowers from the Sambucus nigra plant) are in bloom right around the Summer Solstice (at least where I live), and this is a perfect time to create delightful healing recipes. One of these recipes uses raw honey (from my hives, of course) to gain the added benefits!  If you are looking for recipes for elderberry available later in the season, I posted a delicious recipe for elderberry elixir last year!

 

Medicinal Benefits of Elderflower

Elder – both the berry and the flower– is a first-rate medicinal plant that is unmatched in its ability to bolster the immune system and fight off illness.  I really enjoy having elderflower around in the winter months, especially when flu season comes around.  The flowers of elder come into bloom anywhere from late May till early June depending on the season and where you live–but for me, usually they are a premiere summer solstice plant.  Traditionally, elder has a very wide range of herbal uses–Grieve’s herbal details some of them. In more modern herbal practices, the flowers, specifically, are taken internally as an anti-inflammatory herb, especially for conditions in the respiratory system (like the flu, bronchitis, pleurisy and so on). It has a diaphoretic action that can be help to manage fevers–and this is how I use it, most often. If you get the flu, you want elderflower nearby! Baths of the elder flower (you can make them from dried or fresh flowers) for itchy skin also work well.

Dana gathers elder as the sun rises on the summer solstice!

Dana gathers elder as the sun rises on the summer solstice!

Harvesting and Preparing Elderflowers

Elder are super-easy to spot when they are in bloom–look for low to medium-sized shrubs with bunches of beautiful white flowers. They usually are margin plants, meaning they like to grow on the edges and the margins–like on the edge of a forest. You may also find them out in the middle of a field or in part shade.  I’ve never found any deep in the forest. Remember that, as tempting as it may be, don’t pick elder by the side of busy roadsides as these plants are likely contaminated with exhaust (see my general suggestions for wildcrafting and foraging and avoiding toxins here.)

Elder bush in full flower

Elder bush in full flower

Once you find your elderflower, I suggest harvesting them with scissors or a knife. You can harvest them without either of these, but it does make it easier. A basket with a tight weave, a bucket, or even a cloth bag works very well to place your harvested flowers inside. I suggest giving the flowers a very good shake before placing them in–the elder are home to a number of small bugs, bees, and other creatures that you don’t want to take home with you.  You want to harvest the flowers that are near full bloom or in full bloom.  You also want to pay attention to the smell–different elders have different smells, and you want one that smells nice and aromatic (some of them can get a little stinky).

Elder harvesting basket with very tight weave

Elder harvesting basket with very tight weave

Once you have your elderflower safely at home, you can keep them in the fridge up to 24 hours without them going too limp, and since it does take time to harvest and process, I sometimes will harvest on one day and then process the following day.

 

When you are ready to process them, I suggest taking your elder outside, because the hardest part of processing elderflower is making sure none of the little bugs are still in the flowers!  What I like to do (for either of these recipes) is to cut the stems off the flowers (only the flowers and berries are edible).  I do this while I inspect the flowers for bugs, worms, or other critters, and gently shake or knock them off.  You’ll be surprised how many there are in your flowers.

 

Pay attention for elders that have a really big bud–there is likely some little bug living in there (so I cut those out and leave them in a shady spot).  Make sure you remove most, if not all, of the stem.

See those two big buds? Critters live inside.

See those two big buds? Critters live inside.

You’ll be left with a pile of lovely elder flowers ready to make delicious and medicinal concoctions!

Ready to take inside!

Ready to take inside!

 

Elderflower Infused Honey

One of the easiest ways of preserving fresh elderflowers is in raw, local honey. You get both the benefit of the honey as well as the elder flower–making this an AMAZING remedy.  Infusing elderflower into honey couldn’t be easier.

Freshly harvseted honey for infusing!

Freshly harvested honey for infusing!

Loosely pack fresh elderflowers into a mason jar and pour your honey over the flowers.  Fresh honey works best for this–if your honey doesn’t pour well, you can stick it in the sun for 30 min and that will warm it up (or stick it in a bowl of hot water).  If your honey is crystallized, you can stick it in a double boiler for a time and it will liquify (but don’t get it too hot or you will kill the good enzymes present in raw honey).

Pouring honey

Pouring honey

Once you’ve poured in the honey, take a knife or chopstick and gently stir the honey and elderflower together.

Stirring and pouring

Stirring and pouring

Let it sit in a warm place for 1 week, then strain the elderflower out of the honey and enjoy.  Keep an eye on the honey–honey keeps because it has a low water content.  The elder shouldn’t bring it above that level, but if it does, you’ll want to keep it in the fridge to prevent spoiling.  I’ve never had a problem with any of my infused honeys, however, especially from herbs, but there is always that possibility.

Elder infusing next to some hawthorn flowers

Elder infusing next to a hawthorn flower glycerate

Now you can eat this honey just like any other honey–but it has the added benefit–and flavor–of elderflower!

 

Elderflower Cordial

Another amazing thing to do with elderflower is to make a cordial–this recipe is for a syrup that you can add to any fizzy thing, like soda water, seltzer water, or even champagne or vodka.  You can drizzle it over ice cream or enjoy it on pancakes.  It also goes nicely in a tea. And the best part is that every time you take it, you are boosting the immune system!

The cordial recipe depends on if you want it to keep for a long period of time or if you are going to drink it right away.  If you want to drink it quickly or freeze it, you can omit the citric acid and lemons in the recipe below.  If you are going to can it (like I do) or just bottle it up and keep it in the fridge make sure you include the citric acid. If you bottle it in sterilized bottles or jars, it will keep for several months in there.

 

Here’s my recipe (makes about 8 cups):

2 quarts of water (8 cups)
2 quarts sugar (3 lbs sugar; I use raw sugar for this–you could also use honey or maple syrup)
8 heaping cups elder flowers, stems removed (about 30-40 heads, depending on the size of the head)
2 tsp citric acid (necessary if you are canning, otherwise, you can omit)
3 lemons, sliced and zested, pith removed (lemons are also necessary if you are canning to increase acid content, but gives it a really nice flavor)

 

Start by preparing your elderflowers as above. You might even dip them in water to make sure all the critters are gone, but I prefer more humane methods.

Flowers ready to go into cordial!

Flowers ready to go into cordial!

Put your sugar and water in a large stockpot and heat it up till the sugar is dissolved.  While this is heating, prepare your lemons by zesting them and then cutting off the pith, and slicing the insides in small slices.  Many recipes don’t remove the pith, but I know from winemaking that the pith can cause wine to go bitter, so I also remove them for this recipe.

Sugar dissolved into water (I'm using raw cane organic sugar, so its a darker color)

Sugar dissolved into water (I’m using raw cane organic sugar, so its a darker color)

Once the sugar water has cooled down so that you can stick your finger in it, stir in the elder flower, lemon zest, and lemon slices.

Added lemons and zest

Added lemons and zest

Mixed in elderflower!

Mixed in elderflower!

Put a lid on it and wait 24 hours.

Infusing elderflower....

Infusing elderflower….

Put a clean teatowel or fine cheesecloth in a strainer and strain the mixture.  The mixture is now complete and can be enjoyed.  You can pour it into sterile jars and it will keep in the fridge for 1-3 months (you’ll know when it goes bad–it usually will grow mold on it!)

Straining Elder Cordial

Straining Elder Cordial

At this stage, I will reheat the mixture to a slow boil, then ladle it into canning jars, and process it in a hot water bath for 10 minutes (for half-pint jars, 20 min for pints) to ensure that it will keep for several years.  Not every year is a good year for elderflower, and so I will make extra in good years. I like to make this on the summer solstice and open it up at Samhuinn and the Winter Solstice to begin enjoying (and to begin bolstering my immune system for the upcoming flu season!)

 

Honeyed Elderflower and Lemon Tea

You didn’t think I’d let all those infused flowers go to waste after straining the honey or the cordial did you? Heck no! “Produce no waste” is a permaculture design principle that I abide by. From the honey infusion, when I strain it, I will keep the strained flowers with their bits of honey in the fridge and use them for tea within a week or two (since Grieve talks about elder being a good blood purifier and tonic, I think its great to take this tea semi-regularly anyways). Or, I will freeze it into an ice cube tray to use later.

 

The flowers and lemon from the cordial can likewise be dried for a tea (I do this in my dehydrator on the “herb” setting at 95 degrees, cause elderflowers are very delicate and can turn brown quickly). When its dry, I put it in a mason jar, which is good for the next year or so. Either tea will have its own sweetness already present and is delicious on its own, or mixed with other herbs.  So save your flowers, brew them up, and enjoy!