Tag Archives: garden

A Walk Through a Sacred Garden

View of some of our gardens at Lughnasadh!  Here you can see our main garden (on the left, annuals) and the meditation garden (on the right; smaller perennials). We also have other perennial patches we are cultivating on other parts of the property.  And of course, our wonderful greenhouse in the center!  Behind the greenhouse is a compost tumbler.  In front of the greenhouse, you can see our duck enclosure (more about that later).  Towards the back in the center, you can see our guinea/chicken enclosure and goose enclosure.  The compost area is off to the back left.

Today, we are taking a walk through the sacred gardens at the Druid’s Garden Homestead.  There are so many lessons to learn with a simple walk in a beautiful garden.  Today’s Lughnasadh garden walk reminds us of the power of nature to heal wounds, strengthen our spirits, and help us through challenging times.  For more on the creation of some of these gardens, please see the meditation garden with hugelkultur beds and creating our greenhouse from an old carport. You can also learn more about the principles behind this garden through sacred gardening principles as well as permaculture design. These principles are what we use to guide our decision making in the space.  With that said, let’s begin our walk….

The way I’ve written this article is that the main text in between the photos offer spiritual lessons, while the captions on the photos describe what you are seeing.  You might choose to read captions first, and then go back and read the main text.  It is a weaving of inner teachings with outer practices.

The mighty mullein, garden gaurdian, standing tall in the back of our vegetable garden!

The mighty mullein, garden guardian, standing tall in the back of our vegetable garden!  Mullein is a medicinal plant that can support the lungs (leaf) and also help address ear infections (flower).

Three sisters garden- corn, beans, and squash. We had trouble with corn germinating due to the drought.  Three sisters is an ancient technique used by the Native Americans to create balanced growth: the beans replace nitrogen in the soil, the corn supports the beans and squash, and all is abundant.

All gardens are always in the process of cycling and change. The cycle and progression of the season are constant.  Each season progresses through seed starting, planting, growth, harvest, and fallow times.  Gardening brings us powerfully back into the cycles and the seasons and reminds us to enjoy the moment, for the change is always afoot.  Plants bloom, they produce flowers and fruit, they go to seed, and they die or go fallow.  This cycle repeats again and again–both in the garden and in our own lives: times of new seeds being planted, times of growth, times of harvest, and times of passing on. Taking part in this in a sacred garden can help us have a deeper insight into these patterns and cycles in our own lives.

Upper garden beds just before the garlic harvest. Weeds got a little crazy this year, but the plants still grow!  We have alliums in our upper beds this year along with perennials: lemon balm, asparagus, strawberries, clove currant, and more.

Milkweed patch now well established in the meditation garden.  It took about three years for it to be this healthy and abundant–the caterpillars kept eating it to the ground. Milkweed is a fantastic edible plant with at least four different harvests–learn more about it here.  And of course, it is host to many butterfly and moth populations, including the endangered monarch butterfly.

While these larger cycles and seasons are always at work, each season is also uniquely different.  A single season is different than the year before, even if there are similarities and broader patterns. For example, this year, we’ve had one of the driest years on record (and two years ago, we had the wettest year on record) and are in a borderline drought.  From this, we learn adaptation, we learn how to grow with more heat and less water–it has been a hard summer.  We learn, for example, that certain plants thrive in this heat (sages, rosemary, monarda, mugwort) while others struggle (annual veggies, especially squash with broad leaves).  This is the nature of gardening now, with unpredictable weather patterns and climate change.  Just like other cycles we humans face–some of us struggle and some of us thrive, depending on the individual circumstances.  Seeing the land respond to this intense sun and heat has helped me respond to many intensities in my own life (and the lives of us globally at present). I learn to take on the quality of sage, basking in the seemingly eternal scorching heat and growing strong despite months with no rain. I learn to grow thick like monarda, to protect my roots with my leaves and flowers.  I learn to bask in the sun like rosemary, with small leaves that can withstand drought conditions. I learn the rest need a lot of water, and I am grateful for the spring that provides.  I learn to carry on.

A medicinal flower and herb polyculture in our meditation gardens: sunflower, poppy, feverfew, st. johns wort, pumpkin and tomato, zinnia, and probably some more!  Polycultures, made up of plants that grow in harmony, are beneficial to the land.  Most of these self seeded from last year and now the garden just flourishes.

Inside our greenhouse. You are looking at the back (north-facing wall) where we have a cob and stone heat sink wall to absorb heat during the day and relase it at night. The shelves hold our seedlings in the springtime. We have hot crops and long-season crops in here: this year, we have two gourds, our hardy fig, a number of white sages, tomatoes, and kale. Everything but the fig and Kale will come out in the fall, where we will plant late fall/winter crops.

Inside our greenhouse. You are looking at the back (north-facing wall) where we have a cob and stone passive heat sink wall.  This wall is most effective during spring, fall, and winter, where it absorbs heat during the day and releases it at night. The shelves hold our seedlings in the springtime and can store supplies in other times a year. We have hot crops and long-season crops in the greenhouse at present: this year, we have two gourds, our hardy fig, a number of white sages, tomatoes, and kale. Everything but the fig and Kale will come out in the fall, where we will plant late fall/winter crops.  I let the grass in the paths grow till late in the year, this will provide fresh greens for geese and our tortoise.

Another lesson as we walk through this amazing garden at Lughnasadh is the lesson of reciprocation. I write about this often because its a lesson that is lost to most in our present age. The sacred garden reminds us that we are always in a relationship, as equals, with the living earth.  We tend and honor the land, and the land provides our needs. We can cultivate this same kind of relationship with the garden: the soil web of life, reminding us of the interconnection with all beings.  With the seeds that I harvested from our spinach just this morning–the spinach died back leaving the seeds of hope for a new generation to be born, trusting that I will make sure those seeds are planted and tended. This sacred relationship is why, at Lughnasadh, a time of first harvest, we make offerings.  The philosophy is simple: an offering encourages reciprocal relationships rather than one rooted only in extracting resources.  While we tend and honor the garden, the garden tends and honors our spirits.

Our main garden with tomatoes, beans, potatoes, and chives.  We regularly rotate our annual beds and support the soil web with no-till gardening using sheet mulching. We have multiple supports for the tomatoes, which get heavy and like to fall over this time of year.  Beans are rotated in after the tomatoes to ensure nitrogen and other minerals are put back into the soil.  We top dress with compost each fall.

A walk through a sacred garden is perhaps best at Lughnasadh, at least here in our ecosystem in Western PA.  This seems to always be the time when the garden is at its peak: peak vegetation, so many fruits, and vegetables being ready to harvest.  The bulk of the harvest is still before us, and the plants are just abundant and full.  Its a good lesson and good energy now, when we are in such challenging times.  We are weary.  The garden opens up to us, welcoming us, encouraging us to stay awhile, sit with that amazing energy, and remember that this cycle too will end.

One of the most integrated parts of the garden: duck enclosure on a hill just above the main garden. The ducks require clean pools each day, so all of that duck water is dumped into the swale in front of this “wet bed.”  This is where we grow brassicas and celery and other crops that like it very, very wet!  The duck enclosure also serves as our blueberry patch–so we are stacking many functions with this space.  The bed never dries out, and has been a real blessing during this drought.  Putting the ducks next to the garden also provides us on two sides with a “duck moat” – the ducks eat bugs that would want to fly or hop into the garden and give us trouble.

The garden gander, Widdershins! He oversees everything that happens on the property and guards the land.  He also loves dandelion greens and grapes. If there’s any trouble, Widdershins’ powerful honk lets us know to come outside.

I hope you have enjoyed this walk through the gardens at the Druid’s Garden homestead!  There are so many lessons to learn and take from any garden you visit.

PS: I will be taking a short writing break from the blog for a few weeks. I have been asked to spend the next two weeks reviewing the galley proofs from my publisher for my book that is coming out in 2021 – Sacred Actions: Living the Wheel of the Year through Sustainable Practices.  I’ll see all of you in a few weeks!  If you have any topics you’d like me to cover when I get back, please let me know!

Garlic Scape and Leek Scape Pesto and Preservation

Garlic Scapes and leek scapes are coming into full season here at the Druid’s Garden homestead, so I thought I’d share my method of preserving garlic scapes for use throughout the year.  After a few years of experimentation, I’ve perfected my process for creating a yummy pesto and preserving the pesto for a variety of uses.

This year’s harvest (along with some rapini!)

Garlic scapes and leek scapes mature at about the same time, usually around the summer solstice where I live here in USDA Zone 6, Western Pennsylvania. Garlic is planted in October the previous fall, which allows you to harvest scapes and then later bulbs the following season.  Leeks have to be treated in a similar way to result in scapes–you won’t get any get scapes on leeks unless they overwinter.  This past year, I planted some last September and didn’t harvest them all, so they overwintered, so now they are growing delicious scapes ready for processing. If you don’t have scapes of your own, any farmer’s market is likely to have many scapes to purchase!  Buy a few bunches to enjoy and prepare.

In terms of flavor, garlic scapes have a spicy and complex flavor, a lot like garlic bulbs but a bit less pungent. The leek scapes are more mild and oniony with a hint of sweetness.  You can process them separately or you can just mix them together if you have both.

The way that I like to process scapes is a fresh scape pesto. A garlic or leek scape pesto can be made in a very brief amount of time and can then be frozen and stay good in your freezer for up to a year (if it would ever last that long!)

The Versatile, Amazing Scape Pesto

Garlic scapes ready to eat!

Pick your scapes or get them at the farmer’s market.  If you are picking, you will want to monitor them as they start to emerge.  You want to get them after they emerge for a few days and once they’ve curled over.  If you wait too long, they can get a bit tough and if they stay on the garlic plant long term, they will redirect a lot of energy away from your garlic bulbs, so they are necessary to harvest for a good garlic crop.

This recipe is greatly speeded up with a food processor.  You could do it by hand–chop the scapes up coarsely and then use a larger mortar and pestle or just finely chop with a knife.  Getting the pesto pulverized is the goal.

Ingredients:
–Garlic scapes
–Olive oil
–Salt
–Optional: parmesan cheese, pine nuts or walnuts

Your food processor can handle a good handful or two of scapes at a time.  I begin by loosely chopping the scapes (in 1/2 or 1/3), just enough to fill my food processor about halfway full.  From there, I pour in a few tablespoons of high-quality olive oil (usually about 3-4 tbsp for a half-full processor of scapes) and a pinch of salt.  Process until you get a thick green pesto.   You will likely want to stop the processor several times and use a spatula to scrape the bits of garlic off the sides. If the pesto is too runny, you can add more scapes, and if it’s too thick, add a bit more olive oil.  If you are processing a lot of scapes, you may have to do it in several batches.  Since I freeze my pesto, I am going for a thicker consistency.

Food processor–this is a good consistency if you want to freeze it.

You can add other ingredients as you see fit.  I like to add some parmesan cheese (2-3 tablespoons) and pine nuts to make a more traditional pesto.  You can also add lemon juice and tahini for another kind of twist (this turns it into a kind of dressing).

Preservation and Freezing

Once you have your pesto finished, you can freeze it for up to 1 year.  What I like to do for this is either use an ice cube tray or simply scoop your pesto out into 2-3 tbsp scoops on a cookie sheet lined with parchment.  I place either the trays or cookie sheet into the freezer for 12 hours.  Pull them back out.  Now you can place all of these in a freezer bag and pull out 1 or more cubes of pesto as you need them.

Getting ready to freeze

Ready to pull out of freezer and enjoy!

Pesto Uses

There are countless ways that you can use this garlic or leek scape pesto.  Here are a few:

Rice: Add 3 tbsp or more of fresh pesto to 3 cups freshly cooked rice–I like to do this when you fluff the rice with a fork after cooking and let it sit for 10 min.  This gives the rice a delicious garlic flavor.  You can also do the same with other grains like quinoa.

Hummus: Add 2-3 tbsp to a homemade hummus for an extra garlic or leek flavor.

Garlic dip. Mix 3-4 tablespoons with 1 cup sour cream and add salt and parmesan to taste.  You can also add a bit more fresh garlic or garlic powder to round out the flavor.

Meats and grilling.  This pesto makes an excellent marinade or baste for chicken, fish, and other meats.  You can use it in a variety of ways: on the grill, in the oven, as part of a sauce for over top meat, and more.  I like to add 2-3 tablespoons to meatloaf and/or burgers.

Pasta: Sautee zucchini or other fresh garden veggies until they are nearly done. Toss 3-4 tablespoons in the skillet and cook an additional minute.  Add a few splashes of cream and toss with pasta.  (Top with fish or scallops!)

Sandwich spread:  This pesto can be used on its own or mixed with mayo to create a delicious spread for any kind of sandwich.

Drizzle. Add a bit more olive oil and parmesan and use this as a drizzle over a variety of dishes.

I hope that many of you can enjoy this delicious and amazing treat this season!

The Druid’s Garden: Principles of Sacred Gardening

Part of my own Druid's Garden!

Part of my own Druid’s Garden!

One of the greatest blessings of gardening and growing things is the deep energetic connections that you can develop with plants. When I grow a pepper in my garden, I have developed a relationship with that plant from the time I planted the seed in February, where I tend it and keep it sheltered from the winter weather, to the planting and mulching of that small pepper in late May. This relationship continues as I nurture it into maturity throughout the summer, where flowers and the actual peppers start to emerge. I monitor that pepper plant for insects and disease and do what I can to ensure its success. Finally, I watch the peppers grow large and fat in the heat of the summer. At that point, I have an eight-month relationship with that pepper plant. When I eat the pepper in late August, I know where it came from, and just as importantly, I’ve developed an energetic connection with it. When I save the seed from that pepper for next season, the relationship becomes even stronger. The pepper will not be casually wasted, given how much energy has been put into it. We are connected; that connection is sacred. The connection is rooted in the time, the hard work, and the co-dependence that I create with the plants. This isn’t a lesson that I would have ever understood had I not started growing and preserving some of my own food and in dedicating myself to gardening as a sacred practice. You wouldn’t know the difference between a factory farmed pepper or your home-grown pepper if the factory farmed pepper is all you’ve ever eaten. Someone growing up in a non-industrialized culture from birth would learn to recognize and nurture that sacred connection between the human and the soil, and the codependency that connection provides. However, for people growing up in western industrialized cultures, not only do we not have the connection—we don’t’ even realize one is missing.

 

Whether we are growing in pots on our porch or in a big garden, all gardens offer us opportunity for these connections. It is in these gardens that we can begin to cultivate and to understand the sacred: a sacred awareness of the plants and their cycles; a sacred awareness of the magic of the seed and the soil; and a sacred awareness of our relationship to the growing things, the mystery of life.

And yet, conventional ‘gardening wisdom’ is often full of things that aren’t that healthy for cultivating natural relationships.  I had hoped, a few years ago, to get a Master Gardener certification–once I saw the amount of pesticides and non-organic methods they taught, I went the permaculture design route instead.  I think a lot of the conventional wisdom about gardening, whether its importing non-natural additives, spraying, etc, taks us further from a sacred relationship with the living earth.  Given that, in this post, as I’m excited to start gardening again soon and have been starting many seeds, I wanted to share some ideas and ideas for a true “Druid’s Garden!”

Sacred Gardening: Wheel of Principles

In order to think about sacred gardening, druid gardening, I’ve developed a “wheel of principles” that help me make decisions about my garden. Some of these are rooted in permaculture design, others are more druidical in nature, still others are insights I’ve gained over the years of living and working with this approach.  Think of the wheel of principles like general ideas to think about or guidelines; ways of ensuring a sacred experience while you are starting to tend your plants for the coming year.

 

Working on the Inner and the Outer

Working with Spirit and Matter

Working with Spirit and Matter (an original painting I did a few years back!)

This basic magical principle, derived from hermetic magical practice, is perhaps best epitomized by the magical adage, “As above, so below, as within, so without.” The underling idea here is that what we do on the inner planes (that is, realms of experience beyond the physical), has a direct impact on the physical plane. Similarly, what occurs on the outer planes has an impact on the physical. This also applies to us as people—the inner work we do (reflection, meditation, journeying, ritual) impacts our outer living; and vice versa. In the disenchanted world we live in, the non-physical, spiritual aspects to various activities are simply not considered—gardening is no exception. We’ll be working with this principle in every chapter of this book—it is cornerstone to sacred gardening. 

 

Harmony with nature

Nature provides us an incredible amount of lessons and patterns to work with—by studying nature, we learn all we need to know about how to live regeneratively.  This was the basic practice that allowed permaculture design to develop, and its similarly the basic understanding that drives our actions.  A big part of the challenge with harmony with nature is that a lot of people don’t know how to live harmoniously any longer, and many of the other principles in this chapter and this book give clear guidance in how to do so.

 

The most basic principle to sacred gardening is to create a landscape that is in harmony with nature, rather opposed to it, and to create a landscape that produces yields beyond food for the human being. Yes, you read that might—sacred gardening is about much more than vegetables, and embraces the permaculture ethical principles of earth care, people care, and fair share. This requires us to question everything we know, or think we know about growing plants, to reject the urge to consume, and to throw out a good deal of the “conventional” wisdom that has been ported into our heads in the name of consumerism. This is because most conventional wisdom has a price tag attached, and rarely is anything you purchase to put in your garden from a big box store is healthy to you or to the land.

 

We think of a “yield” from a garden, the amount of vegetables, fruits, and herbs you can harvest is likely the first (and possibly only) thing that comes to mind. But if we are thinking about gardening as a regenerative practice for our lands, earth care also is critical. This means that our yield can also be habitat, nectar, improved soil fertility, improved biodiversity, better water retention, beauty, community, a place for meditation and prayer, and so many other things. In other words, if we extend our idea of what a yield from the garden looks like, then we can yield as much for the land as four ourselves.

 

Parts to the Whole

This principle is derived from permaculture design, and it can be easily illustrated in any forest. Our culture currently encourages metaphors that suggest that things are not related to the other, when in reality, what affects one thing affects many. So this principle asks us to consider how the parts are related to each other and to the whole. This principle suggests that parts work best when they are working together as a system, rather than in isolation.  In specific garden terms, this might be practicing integrated pest management, working to plant guilds and do companion planting, and understand how your garden ties to–and supports–other kinds of life.  Perhaps you grow sunflowers and amaranth and leave them out all winter to provide forage for hungry sparrows!  Gardens shouldn’t be in competition with nature, but rather, support

 

Layered Purposes

Layering garden beds in the fall to build soil

Layering garden beds in the fall to build soil

This principle is also derived from permaculture design.  It suggests that each element can serve multiple purposes. For example, meditation works for calming the mind, focused thought, relaxation, and spiritual development (that’s at least four functions).  My chickens produce eggs, create compost from household and garden waste, provide enjoyment and companionship, and reduce problematic insect populations.  When we engage in sacred action, we can use this principle to help us find activities that allow us to address more than one purpose.

 

Think about what you are planting and its relationship to everything else. Permaculture design asks us to de-compartmentalize our thinking and realize that everything is connected.  Many plants do well with certain companion plants (as epitomized in the book title Carrots Love Tomatoes) but not necessarily with others. Certain herbs and plants, like chives, lavender, nasturtium, and garlic, can ward away pests and critters, eliminating the need for chemical deterrents. A garden hedge of wildflowers that bloom different times can provide beneficial insects homes and food—these insects help keep the pests down in your garden. Even within a home, thinking about these principles can be used to create systems that require little inputs—home aquaponics is a fantastic way to grow tons of fresh vegetables—just feed the fish! Composting not only reduces food waste and what goes into a landfill, it provides incredible finished compost for use in the soil. We see here the idea of both embracing diversity and building an ecosystem and making sure each plant in that ecosystem is chosen carefully to have multiple functions when possible.

 

Embrace Renewables

Stemming from the idea of earth care, one of the major issues we have in industrialized culture is an over-dependence on fossil fuels and other non-renewable sources of energy and goods. The truth is, we have finite resources on this planet; things that are renewable or free (like the sun or wind for energy) are better than those that are not (like coal for energy). This principle is derived from permaculture design, but it also can be found in many other places.

 

Support diversity

This principle asks us to consider diversity in our designs. We might think about this in terms of polycultures rather than monocultures.  A perennial garden is more diverse and resilient—it can handle pests, disease, and drought much better than a monoculture cornfield.

 

Monocultures refer to a single plant (like a field of soybeans) while polycultures refer to many plants sharing the same space. Polycultures are found all throughout nature; monocultures generally are not. Polycultures can work together, where different plants accumulate nutrients (dynamic accumulators), fix nitrogen, provide forage and nectar for insects, provide food for the gardener, and so on. Monocultures do not regenerate the soil, they do not provide a healthy or balanced ecosystem, and they encourage explosions of certain kinds of pest populations due to the concentration of many of the same plant in an area. The largest monocrop grown in the USA is the lawn; but many other monocrops are also present (wheat, corn, soy, etc). Mimicking nature and using nature as our guide, we can shift from cultivating monocrops to polycultures.

 

Perennials always come back!

Perennials always come back!

Along with this, we might carefully consider what that we plant and those plants’ relationship with the land. Annual agriculture (that is, your typical plants like tomatoes, corn, zucchini, beans, and so on) require the yearly work of bed prep, weeding, sowing, seed starting, and harvesting—this disrupts soil ecology and causes extra work. Shifting to use at least some perennials in your growing means that the plant is planted once—and only once—and then the soil is not disrupted again and the plant can grow and be abundant. Most of our most balanced ecosystems occurring in nature have more perennials or self-sowing annuals than the tender annuals we typically use as food crops. Entire books are written on this subject (see resources, Appendix A), so I won’t go into too much depth here. But if we are thinking about building an ecosystem, we should consider the role of our perennial crops—herbs, nuts, fruits, berries—in that garden.

 

Reflect and Revise

Reflective activity, when we simply stop what we are doing and carefully think and meditate on our actions, is a cornerstone of sacred action and its used in nature-based spiritual practices as well as permaculture. Quite contemplation (through discursive meditation, discussed in Exercise 1 below, or simply sitting quietly and pondering), is critical for this kind of work. Revise, here, suggests that if we spend time periodically really thinking through and reflecting upon what we are doing, new insights may arise that we will be able to employ in our sacred action.  Revise here also implies that not being too committed to any particular approach is good—revision is a process where we shape and hone earlier ideas into something better. Sometimes, it takes us working through a project or meaningful change partway before we see a better way we can do something.

 

A sacred, sustainable garden is not a fast process. The soil takes years to establish, the seeds take time to grow, perennials, trees and shrubs take time to bear fruit, compost takes time to make, all these stress time and patience. Just as importantly, we have to grow our knowledge to really achieve the kind of relationship with the land that we want to have. The idea that we’ll have a perfect garden in one season is simply not realistic. Like the tree that takes years to bear fruit, we must also realize that gardening, like other forms of growth, takes patience and time. Even growing sprouts on your counter, which is about the easiest way of growing anything, requires patience and time (in days, rather than weeks, months, or years). Understand that sacred gardening is a learning process and the best way to learn is to constantly educate yourself.  Take classes, help friends, visit farms, read books, watch videos—anything that will give you new perspectives on growing food. You can see a complete list of books to get you started in the appendix.

 

Reclaim Waste

Excellent compost bins! Bins in various stages

Excellent compost bins!

This is another principle derived from permaculture design. Waste is a resource that has not been given a proper place—we can think about “waste” in new ways. Human waste and urine, for example, can safely be used as a fertilizer under certain conditions.  Producing no waste goes far beyond recycling!

 

When it comes to growing things, we want to make sure that everything that we grow does not go to waste and whatever nutrients are in the soil go back if at all possible. I am always saddened when I go out for bags of leaves in the fall and find whole bags of plants ripped up from someone’s garden in the brown “compost” bags they place on the curb. After spending a whole season with the plants, my neighbors would rather send them “away” than make a compost pile and add those nutrients back into the soil. These same people then go to the store and buy bags of compost and fertilizer (again, demonstrating the consumer mindset of consumeà throw awayàconsumeà throw away). I think this practice demonstrates how little modern people really understand about growing our food from a permaculture-informed and ethical perspective.

 

Consider any waste streams that can be integrated into a gardening system, like composting. Even for those growing food inside their homes, a worm composting system combined with container gardens can make use and re-use of many nutrients. For those on the more radical side, humanure (that is, composting your own waste) is always an option! Even when I’m growing sprouts on my counter, I save the water from rinsing to water my other house plants—again, turning “waste” water into something needed.

 

 

Spiraling Changes

Strawberry Spiral - Freshly Planted

Strawberry Spiral – Freshly Planted

Rather than starting big and going all out, we create small, slow solutions that allow us to build upon success slowly from within. You might think about your own path as that of spiraling slowly up a mountain. You don’t climb a mountain all at once and you certainly don’t do it without preparation, ongoing evaluation, and occasional breaks. Unexpected issues—and opportunities—can arise as part of the climb.  With each step you get further along and deeper into the practice. The other way of climbing is kind of moving along, bit by bit, and then suddenly looking out and realizing you are way higher than you thought! Shifting to regenerative practices are really no different: when we begin the ascent, we have a lot of energy and enthusiasm, but we also have to take our time and make sure what we are enacting is permanent and self-sustaining or our efforts are in vain. Or, we might find that in our many daily meanderings, we are doing more than we realize. Both are valuable insights!

 

One of the biggest mistakes that new and enthusiastic gardeners and sacred activists do is to go crazy, convert a huge portion of their land to various gardens in one or two seasons, and then be overwhelmed with the maintenance of those gardens. This is exactly what happened to me on my homestead—within three years, I had all but eliminated an acre of lawn and replaced it with perennials, an annual vegetable garden, herb gardens, fruit trees, and more. And while it was incredible and diverse and all of the things I’m writing about in this section—it was also way too much for me to manage. This example nicely illustrates the concept of spiraling changes: start small, work slow, and allow things to naturally unfold. See how it is managing a small garden (maybe 2 4×10’ beds) and build accordingly. Consider perennials for less intensive management over time as well.

 

Living in Gratitude

Gratitude is something missing from our everyday lives in industrialized culture, and bringing gratitude back into our actions is useful in all cases, and certainly, in a garden.  Gratitude practices for me include developing shrines to honor nature and her spirits, making regular offerings, respecting the plants and life itself with respectful planting, harvesting, and so on.

 

These are some–of many principles–that I try to live and grow by with my own relationship to the living earth.  I hope you find something in here worth taking with you–and gardening with this year!  I’d love to hear from you on other principles for sacred gardening that you use!

Other Sites: The Hotel Belmar Garden (Organic, Biointensive, Incredible)

Once in a while, you encounter something that is truly extraordinary. Something created by a unity of human effort and ingenuity and natural processes that is a sacred and inspirational place. I want to share one of those places with you today–both because its a wonderful opportunity to learn, but also to see so many sustainable living activities in action.  I’ve written about sacred gardens before–and this is truly such a place.

 

While I was in Costa Rica, my friend and I literally stumbled across this amazing organic vegetable garden behind the Hotel Belmar in Monteverde, Costa Rica.  Roberto Mairena is the sole farmer of this land, and he works with joy in his heart and s smile always on his face. Although he spoke little English and we spoke little Spanish, we learned a great deal from him, seeing so many of the principles that we were working to learn and enact in the USA at play in his garden–all in one place. Truthfully, this was the most inspirational and incredible garden I have ever visited (and I have certainly visited my fair share!)  What was so inspirational is that Roberto was literally doing everything himself and doing everything right and was, with the exception of imported chicken manure and a few bioferment ingredients, a closed loop system (that is, the garden largely sustains itself rather than taking nutrients and materials from other places).

Sacred and nutrient rich soil

Sacred and nutrient rich soil

You read about this kind of garden in books, and a lot of people are “working toward” this kind of thing–but here it is, all in one place, with so many things going on and so many little features that add up to an incredible whole. My friend Linda, a 30+ year experienced organic farmer and agricultural educator herself, was blown away with this place.  She and I spent over an hour exploring and photographing and documenting everything (so that we could learn), and then we spent almost an hour talking with Roberto and communicating in the language of plants with lots of excited pointing.

 

Robertos garden was also fully integrated into the hotel, which also is important to recognize (I have never seen a hotel in the US that had such a practice–much of the food served at the hotel came from the garden, less than 100 feet away). I am going to give you a virtual tour of his garden, and talk about some of the exciting features and what we can learn from his approach. I will say that this blog post is going to be a bit long and full of photos–but if you want to learn how to garden in a really sustainable, sacred way, its worth following along!

 

Size and Shape of the plot

We estimated that Roberto was farming about 5000-6000 square feet, and had over a 1/4 acre plot in cultivation in total–and he was able to grow amazing amounts of food and cultivate an amazing amount of diversity in that small space. Our Spanish wasn’t good enough to ask Roberto how many hours he worked in the garden each week, but from the love and care and attention to detail, we think that its likely a full time position (or close to it). We know this approach could be replicated on a smaller scale with effect.

The whole garden from the entrance!

The whole garden from the entrance!

One of the key features of this garden is how it uses the landscape, and the slope of the landscape, to effect. You can see the paths winding upwards, the slope catching the southern sun. The garden also has this wonderful, whimsical quality that is hard to put into words. There is a lot of joy growing here!

 

All Organic and Biointensive

Roberto was growing using only organic methods. This means no chemicals, no synthetic fertilizers, nothing that would harm the ecosystem or ourselves. He’s also employing nearly all of the methods used for biointensive farming, so we would classify his approach as organic and biointensive.

Another shot of the garden

Another shot of the garden

Double Dug Beds

There’s always discussion among permies, gardeners, and farmers about how to best prep your beds for planting annual veggies (perennials are another matter). Do you double dig it (using a biointensive method) or sheet mulch it?  Roberto favors the double dig method, and let’s just say his soil is the most beautiful, spongy, amazing thing, so that’s winning some points in my book!

Double dug beds

Double dug beds

Using Local Materials for Garden Construction

The garden was refreshing, in part, because so much of it was using local materials in its construction and maintenance. You may have noticed the old tree posts used to hold up the frame in the above pictures. All of the terraces were also made using locally milled boards (this is done when any tree is cut or falls down; we also saw this at work on the farm we stayed at) and using sticks to hold them in place.  Here’s an example:

Natural, Locally source materials for terracing

Natural, Locally source materials for terracing

Trellises were also made largely from repurposed materials.  Here’s one such example:

Trellis for ground cherry from scrap lumber

Trellis for ground cherry from scrap lumber

An old washing machine hides a trash bin.

Trash bin

Trash bin

Increasing Soil Fertility with Manure, Compost, Biofermentation, and more

Because Roberto isn’t using any chemical fertilizers, he instead uses a balanced series of soil amendments, most of which he makes on site:

1) Chicken manure from a local farm (one of few imports into the garden)

Composted chicken manure, produced locally

Composted chicken manure, produced locally

2) Additions of Eggshells and Ash. The soil of Costa Rica is quite acidic (as evidenced from the stunning blue hydrangeas growing all over the countryside). To counter this, Roberto uses substantial amounts of wood ash (which adds potash and trace nutrients and is highly alkali). Crushed eggshells add long-term calcium back into the soil.

Eggshells and ash in soil

Eggshells and ash in soil

3) Worm castings (red wiggler worms eating compost from the hotel; break down mangoes and some limited veggies). Roberto used some repurposed plastic trays and had stacks and stacks of the worms in the trays.  They made short work of the mangoes; the pits went back into the regular compost.

Red Wigglers

Red Wigglers eating mangoes

4) Rich compost from the hotel (more about this below)

5) Bioferments of various kinds (again, more below).

Compost

Roberto has a few tricks up his sleeve to make really amazing compost.  First, he uses four different bins, plus worm composting, to break down material as fast as he can.  After the worms have eaten the flesh of some fruits and veggies, he throws the harder bits right into the main compost bin.  Then, as it fills, he uses a series of repurposed PVC tubes with many holes drilled in them to provide aeration without having to turn it (this is just brilliant!).  Finally, he makes compost removal easy with a series of removable flat boards, so once the compost is ready, he can simply remove the boards and rake it into the middle of his work area (you can see this in the photo below).  Frankly, learning about these methods alone were enough to make the entire trip to Costa Rica worthwhile!

Compost Bins in various stages

Compost Bins in various stages

Roberto's aeration tube

Roberto’s aeration tube

Beautiful pile of finished compost!

Beautiful pile of finished compost!

Bin setup with removable boards

Bin setup with removable boards

 

Biofermentation

I’ve made bioferments with just comfrey, but Roberto was taking this to an entirely new level.  He’s using bioferments to add substantial trace minerals and microbial activity to his already beautiful, living soil.

Bioferment Barrels

Bioferment Barrels

Another ferment, this one using chicken manure

Another ferment, this one using chicken manure.  We didn’t figure out how he made it.

We asked Roberto for his Bioferment recipe, which he was happy to give us, and we translated the last bits with help from blog readers!  I plan on making some of this quite soon.

Biofermento (for 50 gallon barrel)

  • Water – 200 liters
  • Molasses – 5 liters
  • Whey – 20 liters
  • Ash – 4 kilos
  • Cow Manure 50 kilos
  • Mineral salt – 1/2 kilo
  • Calcium Carbonate – 1 kilo
  • Rock Phosphate – 1 kilo
  • Mountain Microorganisms (inoculum fermented for compost and other organic fertilizers; prevents odors and prevents disease) – 5 liters
  • Yeast – 500 grams
  • Yogurt – 500 grams

Ferment for one month.

 

Trap Cropping and Pollinator Support

Roberto also uses his edges and margins wisely (a principle from Permaculture Design).  On each edge of the garden bed, he has herbs to encourage certain kinds of beneficial insects and keep away pests and problematic insects.  He also uses trap cropping throughout the garden (where one plant will be grown as essentially the sacrifice for the pests so that the other crops are left alone).

Some trap crops along a stone fence

Some trap crops along a stone fence

Border herbs

Border herbs and more trap crops – lavender, parsley, chives.  Hardware cloth keeps out small critters but doesn’t take away from the look of the garden.

Pond for Pollenator Water Needs

Pond for Pollenator Water Needs

Companion Planting & Making Use of All Space

Roberto favored smaller, shorter rows with lots of companion planting.  Strawberries were planted in many rows (also in white bags, you can see this in the photo above, to reflect the heat and keep them from spreading).

Companion Planting

Companion Planting

Effective use of edges

Effective use of edge

Rainwater catchment

He also used the metal roof of his shed to catch rainwater and send it into a cistern for watering.  Drip irrigation lines and a simple pump moved the water where it needed to go up or down the hillside and into the beds.

Rainwater harvesting and seedling trays ready to go into the soil!

Rainwater harvesting and seedling trays ready to go into the soil!

Crop Rotations, Planning, and Succession Planting

Part of the biointensive method is cultivating less area but always having something growing in that area.  Roberto is doing this quite effectively–when we arrived, he was clearing out beds of old and dying tomato plants, prepping the soil, and immediately putting in lettuce and spinach seedlings.  This continual crop rotation (much easier in a climate like his, but still do-able anywhere!) means that there is always something growing (often more than one something using companion planting methods) and the harvest is staggered over the season.

New seedlings

New seedlings

Integrating Perennials and Annuals

Another key aspect of Roberto’s approach was to integrate annuals and perennials, especially on the edges of the bed.  Although many of the plants we grow as “annual” are perennial in Costa Rica, he also integrated treecrops and agroforestry along the edges of the garden for even more growing power.

Banana tree seedlings

Banana tree seedlings

Growing so many herbs

Growing so many different herbs–here is lemongrass!

Whole Systems Thinking

To conclude, every part of this garden, from its use of the natural features of the landscape to the use of the energy flows and “waste streams”, is carefully thought out and beautifully executed. I know there is a lot more going on here than I can share, but as you can see, its really a sacred space. I can only hope that one day, my gardens will be half as sustainable as Roberto’s were!  It was truly a delight to stumble upon this gem in the heart of Monteverde–I am inspired and amazed!

Parsley worth eating!

Parsley worth eating!

Garden and Homesteading Update – March 31, 2014

The Spring Equinox was a mere week and a half ago, and today, for the first time, it felt like spring.  The snows are melting and the warmth is coming.  I think its been a long, hard winter for many of us, and not just because of the weather.  It was a dark time for many, myself included, and I am very happy to see the sun and feel the warmth again. This post provides an overview of the garden in its current state (March 31st) as well as the surrounding landscape.  I’ll conclude the post with some of the things I plan on covering on the blog in the coming year.

 

The Broader Landscape

 

The snows are not yet melted, and the lakes and ponds are still frozen over.  Here’s an image of the spiral labyrinth I’ve been walking on my pond all winter–its still there, and the ice is still quite thick.

Imbolc Spiral

Imbolc Spiral

I visited Lake Huron with a few friends yesterday, and likewise, the Great Lakes are still encrusted with ice.  Here’s a shot from yesterday at White Rock, on the Southwestern edge of Lake Huron.

Altar by the Lake

Altar by the Lake

Druid playing the flute on the frozen lake

Druid playing the flute on the frozen lake (March 30, the garden shots below are from March 31!)

Even with all of this ice, however, the land and lakes are slowly thawing.

 

The Garden and its Magic

 

Today I spent time out in the garden in the afternoon, and it was a really welcome and nurturing time.  I can’t believe how much healing one can gain with only a few hours in the sun and with the plants and soil!

 

First, the most important discovery–plants under my hoop houses survived.  I added an additional layer to their shelter, something called “remay” which is a spun fiber.  I added this in early December, after the cold really set in.  It goes under the main hoop and above the plants and helps give them one additional layer of protection.  This still typically only protects the plants to 5 or 10 degrees or so, however.  With the cold winter, and the evenings of -15 and -17, I thought there was no hope for my little hoops.

 

And yet…look what I found today.  You’ll notice in the first picture that the spinach only in the center survived–that’s because the ground freezes from the edges inward.  But I realized, as my hoops were covered with over 2′ of snow, that that snow itself must have provided a buffer for the spinach.  This likely means that my other zone 6 plants (like my pecan tree back by the circle) had a chance of survival.

Spinach Survived!

Spinach Survived! (And see all that snow, still?)

Hope returns to the world!

Hope returns to the world!

A small radish survivor!

A small radish survivor!

I can’t really describe to you the feeling of opening up that hoop house and seeing those living spinach and radish plants.  I had given up on them as the hoops had mostly caved in under the heavy snow and ice that I wasn’t able to remove, as the darkness set in.  I have always seen the garden as a metaphor for myself, and I’ve had so many cold, dark, barren months recently.  Seeing those spinach and radish plants renewed the promise of spring within me….something survived, and soon, it will be giving me further nourishment and strength.  It was a profound moment, there in the garden.

 

All of the fall garden preparation has paid off–the early spring beds are just filled with wonderful soil.  I am so pleased to see it, as I have spent years making this soil the best it can be. I moved my 2nd hoop house (the one that wasn’t protecting anything), prepped a bed of lettuce and carrots, direct seeded them, and covered them back up.

Amazing soil for lettuce and carrots!

Amazing soil for lettuce and carrots!

One of the other things I wanted to report back on was the effect of the cover crops.  With 2+ feet of snow and ice on the ground, all of the soil in the beds is very compacted–its probably 4″ lower than it was in the fall.  It appears the red clover died off completely….but the winter rye is the hardiest of plants, and it, of course, survived.  Not only did it survive, but it kept my beds covered in it mostly spongy and nice, instead of compacted.  The beds with the winter rye are a full 2-3″ higher than those with bare soil or just straw.

Winter rye bed

Winter rye bed

I began turning the winter rye under today–it requires a full two weeks of wait time before planting after you turn it under.  I’ll work to turn all of it under in the next few weeks–this is a laborious job and one that could be done with petrochemicals, but after the rather lazy winter months, I don’t mind the hard work :).   I also like to add some brown matter to the soil to help the bacteria break down the rye–I added some composted leaves (leaf mulch) as I turned.  A simple garden fork does this work beautifully (much better than a shovel, which I used to use before I discovered the fork).

Turning under the rye

Turning under the rye

Peas germinate at 40 degrees or higher and don’t mind cold soils.  I used the garden fork to aerate the garden bed, and reduce soil compaction. I just stuck it into the bed and tilted it a bit to loosen the soil.  Then I planted my first succession of peas (Early Alaska, saved from last year) and will plant another succession every two weeks for the next 6 weeks.  This will ensure a continual harvest into the early summer.  You can see my homemade trellises here as well (they move easily enough to the new bed).

Planting peas

Planting peas

I checked on the garlic I planted in the fall.  No sign of sprouting yet!

Hoop house, cover crop, garlic bed, and more!

Hoop house, cover crop, garlic bed, and more!

The last thing I did today was make a new, large compost pile.  I had the pile started in the fall, but I pulled out all of the food waste I had stored in my tumbler over the winter, added it to the big pile, and added several layers of leaves, some of the old straw from the garden, etc.  The pile is now almost 5′ high and 8′ wide and 4′ long, so it should break down nicely as the weather warms.

Looking Ahead

To conclude this post, I wanted to share a few more of the things that I’m planning on doing more this year:

  • Bees! Perhaps the most important news is that this year I am going to be a beekeeper for the first time :).  I have the hives, the bees ordered, and the rest of my supplies (suit, foundation, etc) are on their way! I’ve read every book on the subject I can find, joined a beekeeping association, found a bee mentor, have a friend who wants to learn as well, and feel I’m as ready as I’ll ever be.  I’ll have a blog post (or three) on the bees soon.
  • Garden expansion: I’m adding about 700 square feet of growing space (plus pathways, etc) to the garden this year to accommodate new vegetable and plant varieties.  In the fall, I added in numerous additional herb gardens in the front yard, and have seeds started for many new herbs.  The big job here will be fencing, and since fencing has been a struggle, I will share some of my experiences!
  • Herbalism course. I’m starting Jim McDonald’s four season herbal intensive course this upcoming weekend–expect even more posts on herbalism in the coming months.
  • Fermentation and foods: I plan to make my own miso, make more dandelion wine, make other kinds of krauts and fermented foods, and share those processes with you this year.
  • Sacred Trees: I’ll keep posting regularly on my research on sacred trees native/naturalized to the Midwest/Great Lakes area.  I think this is important work, and I am certainly learning a lot more about the trees as part of this series.
  • And lots more! I expect to engage in more natural building, foraging, and many other wonderful sustainable and spiritual activities this year–and I’m excited to share them with you.

 

I also have some very tragic news on the homesteading front.

  • Chooks. In late December, when I was out of town for the holidays, all of my hens passed on to their next life; they made a good meal or two for a hungry raccoon.  My beloved rooster, Anasazi, did survive (he has many lives, clearly) and is living at a friend’s house till I can raise more hens.  This was a combination of an ice storm, insecure living arrangement, loss of electricity, impassible roads, and a bunch of other things.  I have mourned their loss and miss them terribly.  But, I look forward to new hens later this year.

 

I hope that everyone has a wonderful spring–I’d love to hear about how you are enjoying the warmer weather and melting snows and what plans you have for projects this year.