I really love January. The bitter cold, the winds, the snow–there’s something so magical about being out in a snowstorm. Where most people lament for the sun and hot summer months, I welcome all of the cold, the wind, the ice, the snow. It stirrs something within me–it says, “embrace the darkness of this time, go into hibernation, rest, and when the time is right, emerge into the light!” The latter part of December and January brought the wonderful snow storms and cold. We had about 8″ here on the ground for several weeks. Unfortunately, the cold has broken and the snows have melted. Its January 13th. More winter must come.
But since the last few days have been warmer, I was able to open up the hoop houses and take some photos of what’s going on in the garden. Its amazing to see that we still have so much produce available, even in the midst of the harshest of the winter months. Here are some photos from yesterday (Jan 12th). Zone 6, South-East Michigan.
The chickens continue to enjoy the winter rye I planted as a green manure/cover crop. Its a great crop for them to get their greens all winter long–since little else stays green, they are often at the rye when its not covered with snow.
The chickens continue to forage the land every chance they are able. They’ve been out in our pole barn during the heavy snows (they don’t like walking on it) and so when the weather cleared up a bit, they were so happy to be out to peck and scratch again. And have a clean coop, since I was unable to open their back door that had frozen shut to clean it for a few weeks!
Here are photos of my two hoop houses. They are doing amazingly well for it being January. The first hoop house has minzua (which has fared less well than the rest of the greens), arugula, spinach, and kale. This one was planted later than the first–in late September–so the spinach is still pretty small, but its good. The tricky thing about hoop house gardening is anticipating how long you can get crops to the “harvest” state, that is, when they are ready to harvest and keep them there. This is important because hoop houses in the coldest months of the year extend the *harvest* season and not the *growing* season. If they go dormant before they are too large, then you have small greens to eat.
The second hoop house was planted earlier in the year–mid August–so it has nice sized kale, a few leeks (which were planted in May), cabbages, and more spinach. My rooster, Anasazi, is checking out the cabbage :).
Here are some close-up photos of the lovely veggies still growing in the hoop house.
I’ll leave you, dear blog readers, with some photos of what winter is *supposed* to look like! These were taken last year. I didn’t get shots of the snowstorm here because I was in PA visiting my family.
Embrace the cold and snow, my friends!