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Starting a Successful Front Yard Garden and Avoiding Legal Trouble: Interview with Linda Jackson of Natures Harvest Urban Permaculture Farm

Original design for Nature’s Harvest Urban Permaculture Farm

Six years ago, I shared about Natures Harvest Urban Permaculture Farm, a front-yard garden located in the Detroit metro area. When I shared this post, Linda was in her first year of gardening in this new location, and was regularly selling her produce at a local farmer’s market and engaging with her community.  Here are links to my first two posts about her incredible garden that discusses the original process, design: Nature’s Harvest Urban Permaculture Farm and Return to Nature’s Harvest Urban Permaculture Farm.

A few weeks ago, when I was visiting Linda, I shared some photos of her garden to my social media, and many people responded by saying “she must not have a homeowners association”, “ how did she not get in legal trouble?”, or “my township would make me tear that down!” The questions and comments of this nature just kept rolling in. In fact, Linda is now in her sixth year of her front yard garden with no issues or complaints from neighbors, etc. Thus, I thought it would be useful to interview Linda and learn from her about how she was able to have this incredible front-yard garden in a suburban area, explore some strategies that she used, and share those strategies with others.  If more of us can do the kind of thing Linda is doing—converting lawns that consume resources to gardens that provide food for people and wildlife, nectary sources for insects, and so much more, we can really begin to make positive change in this world and vision a brighter future.

Natures Harvest Urban Permaculture Farm - August 2021

Natures Harvest Urban Permaculture Farm – August 2021

Dana: Tell me about your vision for Nature’s Permauclture Urban Farm.

Linda: As I’m seeing it evolve, the word permaculture plays an integral role.  Because we need to build community, protect the environment, and people can also learn how to make a sustainable future, sustainable income, and way of sharing knowledge with others.  That’s why I wanted to convert my lawn.  I wasn’t only about food but about cultivating good habits and activities.

Dana:  You were originally an organic farmer farming 10 acres, right?

Linda:  Yes, so when I moved here, I moved from 10 acres to a 50×50 growing space. I brought a lot of what I knew but here, because it was so visible, I wanted to make it aesthetically pleasing.  I wanted to make it “landscapey” but not a traditional landscape.  But I knew it had to be very visually appealing to the eye.

Dana:  You are on the edge of a small town in suburbia, in the middle of a suburban neighborhood.  And you have this front yard garden that everybody can see.  So, tell me about your garden.

Linda:  When I came to the place, I was just thinking that I needed a place to put my hands in the soil. I stood out in the middle of the road and I said, what can I do with this? Its only 50×50.  So I said to myself, “Ok, I’m going to create a garden. But it can’t be a boring square garden.”  I’m not into lines, I’m into curves.  The earth isn’t straight, its curvy.  So, it was something where I said—I need food, my community needs food, I want wildlife comfortable here: insects, frogs, snakes, dragonflies, etc. So when I created the garden, I was thinking about both wildlife and people and their needs. And really, I wanted to be happy in nature when I walked out of my front door, rather than seeing the lawn.

Dana: So you essentially transformed this lawn, plain grass, into this amazing garden.  Do you have a sense of how much food you are producing?

Linda:  On average, enough to feed 20 or 30 people from the greens each week, thousands of pounds of produce per year. So for the first five years, every week, I was going to the farmer’s market.  And I had more than enough for that capability out of this garden. Now, I’m doing the market every other week.

Linda harvests kale for the farmers market

Linda harvests kale for the farmers market

Dana: So you are literally able to go to the farmer’s market each week and sell just from this 50×50 square foot space?  This really tells readers just how much you are able to produce here.

 

Linda:  I do French intensive agriculture methods, which includes succession planting and companion planting.  While I can’t be certified organic here, I use all natural methods for pest control.  These include using yellow and blue sticky plates for bug control, neem oil, cayenne pepper for slugs, dog hair to keep out rabbits, and much more.

We do have 4000 acres of wild lands behind this neighborhood, but the protocols that I use here keep the deer away.  I use onions lining every bed and herbs (sage, thyme, and lavender) lining the garden.  I don’t have any fencing, because that would detract from the beauty of it. I can sell and give the herbs away too, and they keep away the deer, and they also provide food for pollinators.

Dana: Obviously there’s a lot of people out there in similar circumstances to what you are in: they live in suburbia. They have a very small space, maybe 50×50 or even smaller.  And they are looking at this lawn and saying “this isn’t sustainable” and they are looking to grow some food and cultivate some habitat. But at the same time, in this region, we have several examples of families that have put in a front yard garden only to have their township make them bulldoze it.  Can you talk us through the steps that you did to come to this place where you had a very successful front yard garden that is welcomed by your community?  Specifically, how did you navigate the laws, ordinances, and neighborhood requirements?

Linda:  This garden is now six years old and I’ve never had a problem with neighbors complaining or the township.  Basically, when I stood out and looked at my new home, I had about a month to get everything in the ground before winter came.  I realized that I was the new person on the block, so I had to introduce myself to the neighbors.  And some way or another, I had to tell them what I was planning on doing. I had the vision in my mind, and I knew what it was, but I needed them on board. So I took them cookies. I took them lavender lemon shortbread cookies and I opened up a conversation with them.  I told them I was planning on making a garden in my front yard.

Bean arch in front pathway

Bean arch in front pathway

I also drove around the town to see if there was anyone who was doing something similar in my town.  I saw 2 or 3 places where someone was doing something like this in their front yard, but more landscaped. But I noticed that these didn’t have a focal point, or a flow. It wasn’t beautiful enough. It was choppy. I had to think about the long term: the shade, the rain, the sun, the water, the wind, but also the people and how they perceive it in all of the different seasons.

I next went to the township and I asked them, I’m thinking of putting an edible garden landscape in my front yard.  I didn’t call it a garden, I called it an “edible landscape” which may have helped. I spoke to the head guy in zoning, he says,  you can do that as long as there are no weeds growing. He gave me a piece of paper with the ordinances and I took it home and read it. It said anytime you put more than 5 yards of soil down, you have to have approval.  But soil is not compost. Soil has rock that’s broken down, minerals, etc. Compost is leaves, plants, and brush that is all organic matter.  So, if I put compost down and not soil, I can get away with it.

Dana:  So it was kind of a technicality but it worked.

Linda:  It was a technicality but I could win on it if anyone wanted to challenge me. So once I got the OK from the neighbors (because they could turn me in anytime they wanted) and I got the OK from the township, I went for it.

When I moved in, the front yard had one large and two small ornamental trees. I had these taken down and mulched so I could use the mulch in the gardens and in the paths. In other words, all of that organic matter was put right back on the property.

But back to the landscape. I knew that if this was going to be successful, I had to make something extremely visually pleasing so that the neighbors won’t complain. I decided against raised beds like I did in the past because that’s too constrictive and it’s something they are used to seeing and it may look too much like a garden. I saw how my elevation mattered. The two houses on either side of me were higher, so I was in a low area. And so I had to make it contour.  I did a combination of curves and wood chips, that way if I had heavy rains, I wouldn’t have any issues and the water would be able to soak right in.

Front yard curves of lettuce, brassicas, herbs, onions, and more!

Front yard curves of lettuce, brassicas, herbs, onions, and more!

But when things started happening, people were walking by. They would stand and stare.  Little kids would come, and they wanted to play. The paths were like an energy run for them.  They just wanted to run thorough those curvy paths.

 

What I have found out is that people think its work.  But little children see it a form of play, they want to play and help.  So that makes it fun for them.

 

Dana:  I want to focus on the aesthetically pleasing aspects because these seem to be one of the key aspects that can really help you do this.  It’s not just about growing vegetables and replacing the lawn.  It’s about inhabiting a space in a way that makes it truly beautiful. When people stop, rather than say “look at this garden that looks like an eyesore” they say “wow!”  Can you say more about that?  How do you create that?

Linda:  It’s a good question, because in my previous farm, I had 10 acres that was far from neighbors.  And my farm there was very constricted.  They were square with lines. And I realized that that’s easy because its farming. A lot of arms are really functional, but not necessary aesthetically pleasing.

And so I drew upon some of the things that people would do to a typical lawn and typical front yard.  But to not have it visually dead with lines.  I needed something that would come alive, that the eye would move through the space, just like a nice piece of artwork.   There’s something about the eye enjoying flow, the curve.

Three sisters: corn, beans, and cukes along the driveway

Three sisters: corn, beans, and cukes along the driveway

For example, my feeling was, to have flowers in the front, so when I looked out my window I could see insects and bugs and they would be beautiful next to the house. Flowers with long bloom times so that something was always blooming during the summer.

Dana:  Yeah, you really can see that when you walk up to your garden—your Yarden.  It does take you in.  The waves and the curves really take you in.

Linda:  Yeah! I kept playing around with these designs and the garden evolved.  I tried different angles, to figure out how it would look good from the side, from behind, from within it. The goal was to make it good from all of these different angles and offer a visual experience.

Dana:  That’s really important to people. Because for your neighbors, they don’t want to feel like their home values are being degraded because of someone’s front yard garden or an unruly yard. So, from what you are saying, if you are going to do this work, you have to do it in a way that is very visually appealing to people.

Linda: Yes.  You are right because one of my siblings, when I was planning this, she said to me ‘Linda you are going to have to tear this apart because nobody is going to like it.” So she was a naysayer before I started it. Once it was done, and the curves were there, dark black compost flowing around, and the contrast of the paths, then she said “Well, we’ll see what happens in the spring.”  And then, my neighbors were asking, what’s going to happen in the spring?  And the lady across the street said, “Just watch.”

So the overall design is this: the flowers next to the house are the accent point. The greens are flowing with the paths. You get a lot of eye entertainment.  And I don’t have your typical landscape flowers: there are no lilies, Hostas, etc. That seems to be the go-around for everyone’s yard around here.  I said, Hollyhock! The old-fashioned stuff, pollinator friendly, things that they haven’t seen before.

Dana:  How do you continue to engage in a dialogue with your neighbors about this garden?  We were out there just a little while ago and one of your neighbors stopped by, and talked to you when we were out there!

View from driveway

View from driveway

Linda:  I’ll tell you what.  That was the part I didn’t mentally think about when I started doing this. I started doing this for my own gratification, to keep my energy flowing, and to get my hands in the soil, for my exercise and health. But then the neighbors started asking, “hey, can I have some of your produce?”  For example, one of my neighbors stopped by last night for kale and salad greens. My other neighbor is pregnant and loves cucumbers; I make sure she gets them.  The neighbor girls on the other side here love eating raw cucumbers. So, it was a just a matter of putting it out there. Recently I had some organic farming students from Oakland University come to learn here. East River Organics wanted a design done, which I worked on, and they brought the person who was going to implement the design out to take a look at my garden, because this is what they wanted to do for a new project to do garden outreach to differently abled people.

So I’m at that step now, where, after five years, I know it’s happening and its ok.  And it’s starting to really bring people in! Someone asked me, why am I not in the newspaper? I don’t know! I’m not quite ready for that.

Dana: Well at this point, if you were going to get in trouble for the garden, it would have already happened. And, I think what’s key here, is that you engaged in a dialogue with the right people early on, and you continued to have a positive relationship with your neighbors.  But it sounds like if you want to be successful at doing this, it’s about doing that ongoing engagement work first and foremost, rather than just doing it on your own. You live in a community and you have to engage in that community as you are planning and implementing your garden.

Linda:  Yes exactly.  One the big comments I get is about how much work it is. A lot of my neighbors work and say “I don’t have the time to do this.”  It’s hard, the word “work”.  I don’t really see this as work.

Dana:  Can you talk a bit about the backyard? I know you have a food forest going back there.

Linda:  I have a space about 25×50 back there and its evolving.  I have a sugar maple overstory.  I have three paw paw trees, raspberries, black cohosh, strawberry, sweetgrass, other understory plants.  I have ramps, from you, thank you.  I share how to harvest them with the kids—just take a piece of the leaf.  These are things you don’t see at the store.  When the pawpaw come into fruit, which should be next year, it will be a wonderful chance to educate the kids.

Dana:  It sounds like you have more annual sun agriculture in the front and shaded perennial agriculture in the backyard.  And you’ve gotten rid of almost all of the lawn.

Linda:  Yes, just enough to have some paths or for someone to park their car if necessary.  But there’s no reason for more lawn—I am converting every bit of it into something that benefits nature and the community.

Dana: I know you are transitioning away from the farmer’s market and working to make this more of an educational space in the future. Can you share more about that?

Dana and Linda

Dana and Linda

Linda:  Yes, that’s where I will be needing to do more promotion.  I’ve already connected with many people in my area who are interested in organic practices. The garden is also a big draw to children; children see vegetables in the grocery store, but I’m growing some different things that are really exciting to them. Like the Asian long bean, it’s over a foot long. The kids come up, I give them a bean, and they walk away happy. It’s like candy to them!

So for me, the next step is working less on the market gardening and more on educating, promoting, teaching others how to do this.  If someone wants to break up their landscape, there are so many things that they can do that will still look visually appealing and move them away from the lawn.  For example, blueberries.

Dana:  Let’s return to this idea of work and a garden being “too much work.” So tell me about the work of this?

Linda:  Well, you don’t have to mow your lawn if there is no lawn to mow! And I get plenty of exercise and have no need for a gym membership. This garden is my workout.  It is physical, but rather than lifting weights, I’m lifting soil or compost! Mulch! Especially as I get older, it’s also a way for me to stay healthy and strong.  I also see it as meditation.  I am out in the sun and getting my Vitamin D.  I am keeping myself moving, I’m not rickety or creaky. I can move 10 yards of compost, even in my late 60s!

Dana:  It does seem like there are so many benefits: food you are producing,  an income, the exercise, educating people, not having a consumptive lawn, meditation, health benefits,  providing a vision for the future.  Showing all of this in a way that demonstrates that it can be sustaining, and joyful!  There just seems like there are no reasons not to do this!

Linda:  Yeah! I love the way you presented that thought. That’s what it is all about for me.  I am so happy that this garden is such a place for joy. I have a tendency to be modest, but I do think that the front yard garden speaks for itself. I am speaking through the language of my garden.

Dana:  Well, thank you so much for your time and expertise, Linda!

To conclude, Linda’s garden is really a source of joy for all who visit it.  And somehow, she has found a “magical formula” to living in a suburban area with hosing restrictions, codes, and township laws—through cookies, through making it visually appealing, and through always thinking about the needs of her community.

Responding to the Predicament We Face: Planting Seeds and Cultivating Polycultures

Planting seeds and seeing what grows--part of our own response to the predicament

Planting seeds and seeing what grows–part of our own response to the predicament

On Problems, Predicaments, and Responses

To say that the present post-industrial age has its share of problems is perhaps, at best, an understatement. I think the urgency of the challenges we face been exasperated here in the US by a radically shifting political climate where even basic human decency, access to clean environment, and former structures are breaking down around us at an alarming rate. When looking at these challenges, particularly large-scale environmental ones, we begin to ask “What can we do?” What should we do? How do we solve this problem?” And while some of the issues facing us may well be problems, the larger issue is a much more complex predicament, and that changes the nature of how we respond and what we do. A problem, as John Michael Greer has so cautioned us over a decade ago, has a clear solution. With the threats to human survival and the survival of many other species on this planet, the term “problem” doesn’t quite do it justice. A problem is something like a flat tire: there are a few solutions to fix it (patch it, put on a spare, buy a new tire) and they are fairly limited. Predicaments, on the other hand, are an entirely different matter. Predicaments, unlike problems, don’t have clear solutions. They are issues so multifaceted, so interconnected, so complex, that any “solution” fails to address the scope and enormity of it and instead require a large range of responses. John Michael argues that the issues we face in our current age–of the limits of a finite planet, of climate change, of environmental turmoil are predicaments. To respond, we must find our own ways forward, ways of responding, and that a plurality of ways is often necessary. But how do we even begin to respond to that?

 

This is the question that many open-eyed, connected, nature-honoring folks are asking at present: what the heck are we going to do about what is going on? What exactly is going on? What can we do? How can we do it while still providing for our basic needs? How can we thrive in a world that seems to be socially, politically, environmentally and emotionally crumbling?  In fact, almost everyone out there who has any connection at all to the living earth struggles with the disconnection between what it takes to survive in this current world and where their value systems lie and leveraging a response. It is a fact that stares each of us squarely in the face often and powerfully. As I’ve worked my way deeper into my to the problem we face as a species and civilization over the better part of my adult life, I’ve certainly tried my own range of responses.

 

While I believe the most important thing in the end is to respond (rather than ignore the issue) it takes nearly all of us a while to get to the point of having a response we feel good about. I meet druids all the time who are distraught about what is happening and want to do something but don’t have the skills or tools to actually do it, or aren’t sure what to do, or are working through their emotions about it–and feeling guilty all the less for not doing anything. And to them I say, we are not trying to climb Mount Davis (the tallest mountain here in the Laurel Highlands of PA) in one day.  But we can make steps there with each thought and action, and that’s an important part of responding, and working through those steps, and addressing the time that they take, is a big part of what we’ll explore in the remainder of this post today.

 

Polycultures and a Multitude of Responses

Beautiful, cultivated polycultures!

Beautiful, cultivated polycultures!

Any healthy ecosystem is not made up of a single species of plant (monoculture), but a multitude of plants (a polyculture).  We see this in any forest or wild area–you can see thousands of species interacting within a single space and thriving together, often working together to benefit the larger system. Polycultures outperform monocultures in every way: they outproduce them, they offer many different kinds of yields, they offer resiliency, they offer redundancy in the case of a single plant or plant species failing.  Nature loves, and creates, polycultures (and gardeners practicing permaculture do as well!)

 

I think the polyculture metaphor is a great one to help us understand the multitude of responses we need for the predicament we face. My response, my life choices, aren’t yours, and shouldn’t be. Each of us, given our unique circumstances, our sets of skills, or commitments to others, our work lives, and so on, must work to find our own response to add to the larger polyculture of responses.  For some people, their response is retiring to a little piece of land in the country and “pulling out” of broader affairs to live a more simple life. For others, it is activism on the front lines, marching, meeting, demonstrating. For some of us, it is coming together to build something anew. The thing is–there is no right or wrong way to respond.  There are responses.  Some may be more effective than others in the long run. It is with a polyculture of responses that we have a chance at success–for even if one or multiple responses fail, some will succeed and thrive, as we see in an ecosystem.

 

Towards Responding through Thought and Action: Composting and Soil Preparation

In druidry, we understand that the inner realms reflect the outer, and that the outer realms reflect inward.  I believe responses begin within, in the realm of thought, contemplation, and meditation. My first piece of hard-earned advice is this: recognize that this larger predicament is a tremendous amount for a human to process and many of us need a good amount of processing time before finding our own response. This is an important step: our responses will take years, decades, a lifetime to engage with and understand. Part of this thinking process is just working on acceptance of what is happening so that you can respond.  It takes a lot to pull our heads out of this culture, look at the evidence, emotionally and intellectually process it, and decide what to do.  That is critically important work and we need to be kind to ourselves while we are doing it. Sometimes, it is also ok to pause and regroup before barreling forward with what we feel is a correct response. Otherwise, we end up in a place where we’ve thought we’ve made good choices–radically so–and then they turn out to be not as good (or as sustainable or sustaining) as we thought!  Of course, the nature of the predicament and the continued speed at which things are declining makes it hard to give us the time to process and to allow the seed to incubate, leading to guilt, frustration, and more.

 

Like many living in the Northern Hemisphere in the spring months, I have been (physically) planting my seeds for the coming year. Small seeds of St. John’s wort, sacred tobacco, catnip, many veggies, and so many other herbs.  Seeds are so magical: they have so much potential stored up in a little hard shell. As I carefully prepare the soil and push each one in, I am struck by the cycle of life within a seed. I see our own responses to this predicament just like a seed I plant: it needs time for incubation, dormancy, sprouting, and growth–growing seeds are a process, and I think growing responses are too.

 

And so, before we begin to plant the seeds of a response, we must tend to our soil, compost the old, and prepare the ground for new beginnings. I have been in this exact situation for the last two years, and it has at points been very frustrating. Long term blog readers know that I’ve struggled tremendously with my own response to the predicament, and that response has changed over time.  Since I became a druid over a decade ago, it was really important that I *do something* but I wasn’t always sure what that something was. My first “doing something” altered permanently my major long-term relationship at the time (as we were going in different directions with different worldviews).  It led me to owning a homestead in the country and doing everything myself (and eventually burning out, leaving to regroup).  It has taken me down the road of exploring a host of issues surrounding “everyday life”: work-life balance, waste, consumerism, food, family, friendships, and more.  It led me to temporarily “regroup” and explore urban homesteading options and a walkable lifestyle in a small town where I had to reflect, regroup, and work on my next response.

 

And as hard as it has been to feel like I’m doing less than living my full truth as I’ve been in this composting and preparation phase,  I now realize that it has been time well spent. I haven’t done anything radical or big with my life (or finances) that would be hard to undo, but rather, found niches and small things I could do while I was in this “dormant” period with my larger life goals. I’ve lived simply, walked to work, did a lot of wildtending, weed walking, spent a ton of time studying and building my oak knowledge and reskilling, reconnected with my ancestral land, engaged my community in plant walks, herbalism, worked on a lot of my own writing and artistic projects, did a lot of small-scale urban homesteading that I could do…all while really contemplating my choices. I learned a lot, a grew a lot, but I also felt very “unsettled” as I was focused only on the small things and on not doing the things I felt I really needed to do. I felt like I wasn’t doing enough.  Now, I realize that A) I was doing a lot more good work than I thought I was and B) this time to regroup and contemplate was necessary.  Making a choice too soon would have actually hampered my long-term goals (although I couldn’t have possibly known that a year ago!)

 

Time to do some composting!

Time to do some composting!

I think a lot of us find ourselves in this place, and it can be a frustrating place to be.  Its a mix of things: wanting to do something, but not being sure what we can or should do, and feeling increasing pressure to do something quickly given all that is happening in the broader world.  It kind of makes you feel like you want to explode! If you find yourself here, waiting and dormant, remember that this is part of your response, part of your work, and it is a very important part.

 

I think this “incubation” time has been a very difficult time for me in many ways: not being on land, and being rooted in a specific piece of property where I could explore has left me feeling really disconnected, unsure of my path forward, and yet, it has also allowed me to be in a space of new possibilities. And that’s what’s so powerful about these transitory times: they are unsettling, and net, incredibly powerful. Anything can happen, anything that you can dream up might occur. You don’t have a clear path forward, but you have an ample amount of hope and possibility.  In the Tarot, the “tower” is an incredibly difficult place to be: the structures we have aren’t working (societally and personally) and given that, they must come down, and the dust must settle before we are to see the way forward.

 

Planting the Seeds of a Response

The next phase in the journey of a seed and the journey of our own responses to the larger predicament is that period of planting. This is a huge transition: the period between thinking about responding and beginning to respond (even if the efforts themselves haven’t yet been seen).  The move towards some action, however, small, is incredible. We have already tended the soil and done our composting work–and now, we plant the seeds and wait for them to sprout. Incubation can also be a difficult period of time. I know after I’ve planted seeds, the hardest thing is waiting–seeing if they will germinate. Sometimes they don’t, and then we have to plant again, or plant different seeds, or change something about the conditions under which we plant them (heat mat, light exposure, cold stratification, scarification, etc.).  Sometimes seeds require fire to sprout–burning away the old and creating fertile soil.  Some seeds are simply harder to start than others–but well worth the extra effort and cultivation.

 

Planting the seeds is the critical difference between thought and action.  In the end, as I’ve argued on this blog, it is our actions that count–it is our actions that help us enact change, live in harmony, and come up with an effective range of responses.

 

Germination, Growth and Change

And then, the magic happens.  After an indefinate period of incubation, the seed we have planted comes out of dormancy and the spark of life, nwyfre, flows. The seed sprouts, and life is born. The beautiful, tender sprout emerges from the soil and you can continue the careful work of cultivating this seed into an incredible healing and nourishing plant. And yet, seeds are so fragile–once that sprout emerges, it can so quickly dry up, or rot, or not have enough life.  Part of what we must do is ensure that we tend the seed as carefully as possible during the early stages of any response.

 

Today, as this post is scheduled to be released at my normal Sunday morning posting time, the seed is sprouting for what could possibly be my greatest life’s work. After my two year period of composting and dormancy while I regrouped, I have made some very powerful and empowering decisions and had a series of things occur to set me on the path towards intentional community. I’ve decided to transition away from solo living and trying to do things on my own and move towards living in community, with the larger goal of co-ownership of a large piece of land where we build an intentional community based on regeneration, nature spirituality, and permaculture principles. This is a big vision, and yet, the first seed of that vision is sprouting today. Today, I am moving to a new place to live in our small town, and in that move, the seeds of this very community are being planted and sprouting. The first phase of our larger project is a three-pronged effort (because druids always do it in threes) to establish a community, permaculture center, and farm a small piece of land together while we work on acquiring our larger piece of land and figuring out what the nature of our larger community will be.

Yes! Seeds have sprouted!

Yes! Seeds have sprouted!

 

And so, we’ll be working in three directions.  We will be:

  • Reducing our ecological footprint and pursuing earth-honoring practices: this includes downsizing our own stuff and space requirements to live in a community of people in a smaller space, practicing various kinds of earth-honoring living, thus reducing consumption in many ways
  • Expanding community outreach and education through establishing a permaculture center in downtown Indiana, PA, that hosts classes, activities, and community events (like our first permaculture meetup that happened two weeks ago!)
  • Learning to live and grow together, both in our space in the downtown area, but also through a collaborative project growing a food forest on a small plot of land outside of town (we see this like our “sandbox” before we acquire the larger piece of land).

It is in this move today that we can start to explore things like consensus decision making, governance structures, co-ownership, and learn how to live in a smaller space with less stuff and more joy. For me, in the coming months and years, we’ll see if the seeds sprouted today is the one that will grow into an incredible food forest or if they will be learning experiences that will continue to guide my path. In between posts on all things permaculture and druidry, I’ll be sharing the story of our own growth of this community and some of the things we are doing.

 

Seeing those first seeds spring forth is a joyous occasion–but also a terrifying one.  As I have worked to see this come about, I have had to counter my own fear and rethink my own assumptions along every step of the way.   Of course, there is a part of me that is afraid, that fears change, that just wants to keep things the same as they are.  But ethical, sacred responses require us to set aside our fears and let the awen flow from within.  Remember, the problem is the solution!  I wish you each well upon your journeys of preparing the soil, planting the seeds, cultivating the sprouts, and eventually, tending those wild food forests!