The Druid's Garden

Spiritual Journeys in Tending the Land, Permaculture, Wildcrafting, and Regenerative Living

Druid Tree Workings: Nywfre, Telluric Energy, and Sap Flows February 25, 2018

Last week, I wrote about the many flows of the month of February: the flowing of the springs from the hillside, the flowing of the river, the flowing of deep emotions, and the flowing of the sap from the trees. Today, I wanted to delve more deeply into the nature of the flow of the trees, as part of my “Druid tree workings” series, a series that focuses on deep magical and spiritual work you can do directly with trees in your ecosystem. Earlier posts in this series include: finding the face of the tree, druid tree workings on the outer planes, druid tree workings on the inner planes, helping tree spirits pass, winter tree blessings, a seasonal approach and the breath of the earth, establishing deep tree workings and working with trees in urban settings. The whole goal of this series is to develop deep spiritual and magical connections with trees in a variety of ways.  To me, connecting to trees is a year-long process, but the nature of that work changes as the seasons flow.  Today’s post explores a timely topic for anyone here in the temperate parts of North America: the flowing of maples and the magic of that flow.


Maple leaves early in the spring

Maple leaves after budding out in spring

Sap and Flow

In the late winter, sometime in  and into March (and April in some years depending on the weather), the sap begins to flow in many trees.  Most trees have some kind of sap, but the sap we are talking about today is that which flows from maples and her close cousins (walnut, birch, sycamore, hickory).  Sap is literally the lifeblood of the tree. All plants, including trees, have two kinds of tissues that transport nutrients: the xylem (which is a kind of vascular tissue in the inner bark of a tree that provides upward movement) and phloem (a second vascular tissue that transports nutrients from leaves to the rest of the tree). This exchange system allows the tree to move, store, and release nutrients in different parts of the year. The xylem and phloem system is conceptually similar to the human body, which uses the blood vessels (veins and arteries) to transport oxygen and nutrients.


In the early spring, the tree begins to prepare for the coming season and starts converting starches into sugars.  These starches were stored by the tree  the previous summer and fall in the root system, and remain quietly present in the roots all winter long.  In preparation for budding, the sweet sap moves up from the roots by way of the xylem and into the trunk and branches of the tree. The science of how the sap flows is actually under debate, but regardless of scientific debate, there is no denying the incredible magic as the sap begins to flow. Due to the particular nature of Maple and similar trees a strong flowing of sap occurs in late Feb and early March when the temperatures are below freezing during the night and above freezing during the day. This sap ceases flowing when the trees bud in the spring–the sap having completed its work to spark the new life of the coming season.


Tree Sap, Nywfre, and the Telluric Current

Running sap!

Running sap!

While the science and health benefits are certainly of interest, just as important to focus of today are the esoteric qualities and magic of this process. To this, we can turn to two concepts from the Druid Revival tradition, both of which I’ve written about on this blog in various ways before.  The first is the concept of Nywfre (noo -IV-rah), which is considered in the druid tradition as the energy of the life force.  That is, it is the spark of life, the vitality that creates life, the energy that flows so life can happen. Other traditions have other names for this such as qi, chi, prana, ankh, and so on. In fact, Western civilization is one of likely very few who doesn’t have an actual term for this power (although the popular term “force” from Star Wars is perhaps most fitting).


The second concept that is of relevance to the magic of the flowing of the maples is the framework of the three currents through which energy flows through the land within and without: the telluric, solar, and lunar currents.  The telluric current is tied  to earth energies, and, as my earlier post describes, is the current of energy of the deep earth.  The telluric energy wells up from the core of the earth and outward into every living being–through roots and plants, through sacred wells and springs, through hot pools, and so forth.


It is not hard to put the esoteric philosophy together with the physical reality of the sap flowing in the spring.  The early spring sap is–literally–full of the vitalizing life force of nywfre, rising up from the deep earth via the telluric pathways.  This sap is what allows the buds in the spring to grow, what sparks them to life.  This sap is vitalizing, refreshing, healing, and incredibly rich in telluric energy from the living earth.


And likewise, unsurprisingly, drinking the sap as a beverage, or, using fire and ice to transform the sap into a syrup, can allow one to deeply commune with the maple tree and offer revitalization and strength. This sweet sap of a sugar maple has about 2% sugar content but also a host of vital nutrients and minerals including 46 nutrients, minerals, amino acids, and phytonutrients–all of considerable benefit to human health.  While few of us have drank the sap straight from the tree unless you have tapped trees (or have friends who have tapped trees), many of us have probably enjoyed the maple syrup that comes from the process of boiling down fresh sap into shelf-stable syrup that can last for many years.  In my opinion, there are few things more vitalizing or refreshing as drinking this magical sap straight from the tree, and fewer powerful ways to commune with the trees in this regard.

Relationship and Magic

Humans have been tapping maple trees for millenia; a small tap in a healthy tree will quickly heal over and cause no long-term damage to the trees.  In places in New England, people have been tapping the same “sugarbush” of trees for over a century and a half.  Still, in order to really tap the flow of sap–literally and figuratively–I think its important to recognize that you and the trees are always in a relationship.  Walking up to your nearest maple with a 5/8″ drill bit, drilling in a hole, plugging the hole with a spile, and taking the sap without asking is, in my opinion, an exploitative practice. I believe if we are to work the magic of this sacred time of year as a druid tree working, we need to be in reverence and connection with the trees. And that begins with gratitude and respect.


Sap in buckets on trees!

Sap in buckets on trees!

My own Imbolc tradition, tied to my own ecoregional wheel of the year, is deeply tied to the flowing of maples and the honoring of these trees. Typically, I work to determine the first potential day that the sap may be flowing. For me, this most often gets folded into my personal Imbolc celebration as the weather is starting to warm right around that time period.  As Imbolc was traditionally a time of lactating ewes, to me, Imbolc happens when the maple begins to run. A good warm day, with sun, where the temperature is at least above 40 for the first time, is when I will go out.


As it was my first year tapping trees on this land, and as this land has been damaged, I took considerable care in approaching the topic with the Maples who were on the land. Thankfully, six of them allowed me to tap them, and I honored each of them with a home-grown tobacco offering, panflute music, and my own energy in return for them accepting a tap.  In addition to my own work, a group of friends also did a wassailing for the largest of the maple trees at the late January supermoon just as the trees were beginning to run.  After we wassailed the tree, each of us drank of the sap (which I had warmed and brought out in a thermos due to the cold) and then went on silent walking meditation on the land till retreating to the warm house to enjoy a potluck meal.


Every year since I began learning about tapping trees (so about 8 years ago now), I have worked to keep this tradition alive. Even when I lived in a rental house, I managed to keep this tradition going by tapping three trees in my yard and boiling off the sap on an electric burner on my porch.  I’ve also tapped a single tree in a friend’s yard so I could still enjoy some of the sap. I wrote about the process a few years ago, when I was still living in Michigan, and my friends and I setup a regular yearly sugarbush.


Tree Alchemy

Even if all that you do is drink some sap straight from the tree, you will gain much in the way of benefit–an energy exchange with the tree and a revitalizing opportunity to deeply commune.  However, if you decide to boil the sap down, you can also experience the transformative power of alchemy.  Of course, the Sugar Maple (who also has the name of “Fire maple” in the Appalachian Mountains) would know much about alchemical processes.


The process of transforming sap into sugar is two-fold. When the sap is dripping from the tree, and then is sitting in a bucket or storage bin overnight, it often becomes partially frozen due to the rise and fall of temperatures. The Native Americans found that if you removed the ice, it concentrated the sugars and minerals in the remaining liquid. Allowing the sap to freeze down by half reduces the boiling time as there is less water to remove.  So, it is a wise idea to pull out all the ice from the buckets.  The winter itself, the freezing, allows this process to take place.


The second part of the process, which I detailed on this blog some years before (and linked above), is boiling the sap down using heat and flame.  This, too, is alchemical in nature–through the application of fire, we transform the maple from almost pure water to one of the greatest delicacies known to humanity.  The use of an actual wood fire, which is done only by hobbyists (and never the bigger industries) creates a maple syrup with a delightful hint of smoke that is truly one of my favorite things to enjoy.  If you have purchased maple syrup commercially, you would likely not have tasted this wood-fired syrup.


Boiling Sap

Boiling Sap

Last weekend, some permaculture friends and I did our first big boil this year.  We researched and built a simple boiling unit using concrete bricks and used restaurant pans as our boiling pans.  We started with 25 or so gallons of maple sap and 5 gallons of walnut sap. We boiled the sap all day, even as the snow started to come down.  We boiled the walnut down separately–it still tasted (surprisingly) similar to maple but with a hint of deep walnut flavor at the end–so delicious!


As I wrote this post, I am sitting here near my stove, drinking fresh sap from the trees and keeping an eye on my  finish off the result of our sugaring from the day before. The rich scent of wood-fired maple syrup permeates the air.  I think about how much vital energy–nywfre–is now concentrated in a single drop of this incredible syrup.  When I am feeling depleted or run down, even the smallest spoonful of this will offer a tremendous benefit.  If you have a chance to tap even one maple tree, and the tree gives you permission, I would suggest trying to do so and enjoying the rich rewards that the flowing of the sap offers.


Energy Exchange

Even if you cannot tap a tree, spending time with a maple on a warm day when the sap is flowing will transfer some of this nywfre and telluric energy to you.  You can stand with your body against the tree (like you are giving her a hug) where the sun hits the tree (and the sap flows most strongly).  Spend time here, and feel the flow of the nywfre up the tree.  Sense that same nywfre flowing up from your own feet and through you, revitalizing you.  Doing this often, on each warm late winter day, will provide tremendous benefit.


American Tree Magic

As an American druid, I am always looking for ways that we might adapt our druidry to the ecology present on our landscape and tie to the magic inherent in our specific lands. Sugar maple is, of course, native to North America and grows in a fairly limited geographical region spanning parts of the Eastern   USA and Eastern and southern parts of Canada. To me, the maple is one of the most magical trees in our landscape: she is abundant and easy to find, she is honored by many (including many who are not druids) and she is so giving of what gifts she has to offer.  Her lifeblood can sustain us through difficult times, and likewise, we can tend her and keep her forests in good health.  She is a tree tied to the early spring and seems to be in her greatest power as the snow and ice yet permeate the land (tied to the “ice” part of the alchemical process of reducing sap) and to the mid-fall (tied to her “fire maple” nature). And where maple doesn’t grow, you may find one of the other healing sap producing trees: sycamore (a type of maple), another variety of maple, birch, hickory, or walnut.  All produce a delightful sap that you can drink fresh or boil down into syrup.  And certainly, most would be willing for you to sit and enjoy them on a warm day!


Sacred Tree Profile of Walnut (Juglans Nigra): Magical, Medicinal, and Edible Qualities November 6, 2016

Beautiful walnuts reaching up to the sun in a mature forest setting!

Beautiful walnuts reaching up to the sun in a mature forest setting!

I remember when I first met black walnut. My Great Aunt and Uncle lived on a farm, and on that farm was a colonial-era farmhouse. Near their farmhouse sat a massive black walnut tree. I remember going there when I was a young child and picking up the black walnuts for the first time when they were still green, smelling their amazing scent, and sticking a few in my coat pockets. Of course, the weather grew cold and I forgot about those walnuts in the coat pocket, and when I went to use the jacket again in the spring, I was in for quite a surprise when the brown dye of the walnut husk breaking down permeated through my jacket. Ever since that day, I felt like the walnut had provided me with an important lesson, and I am honored to be friends with such a magnificent tree species.


This post continues my “sacred trees in the Americas” series of posts; where I explore the magic, mystery, medicine, and lore of trees native to the North-East and Midwest regions of the United States. Previous trees I’ve covered include Hickory, Eastern Hemlock, Eastern White Cedar, Maple, Hawthorn, and Beech. Today, we will be looking at another powerful tree ally, the Walnut. I’m going to be focusing my comments on the Eastern Black Walnut (Juglans nigra) as that is the native walnut in my area. However, most of what I’ll write applies to walnut trees throughout the world.



About the Black Walnut

The Eastern Black Walnut (or what we just call “Walnut” or “Black Walnut”) is a tree native to the Eastern US with a large range spanning most of the Mississippi watershed. Here in Western PA, I’m actually at the very edge of its natural range (although I know people plant them north of where I am!) Black walnuts are an overstory tree, meaning they need light and grow tall, forming part of the canopy of the forest. They often are found in riparian zones which are the edge spaces between streams/rivers and the land (which typically flood in early spring and offer rich soil due to the flood plains). Black walnuts are pioneer species, similar to cherry, black birch, and black locust: these are some of the first trees to regrow damaged ecosystems.


The black walnut typically grows tall and straight, especially in the forest, out-competing other trees for the best lithg. It grows up to 130 feet tall; the tallest one we have on record in the USA is actually well outside of its native range, on the Colombia River downstream of Portland. Walnut leaves are feather-compound, with seven to seventeen narrow, toothed leaflets. They have a spicy smell when they are crushed or rubbed.

Walnut trees produce a very strong wood that is dark in color and is easily worked. It has a straight grain, it holds shape well, and is a solid with few pores. In fact, walnut wood is so valued that sometimes people poach walnut trees (which is, in my opinion, a terrible tragedy!) Because of this, there are less and less walnuts, so we all could do some good by planting more. In fact, in the history of Pennsylvania, black walnut trees growing in groups were often a sign to the Pennsylvania Dutch (German) of good soil fertility, likely due to their connection and growth on flood plains of rich soil.


Walnut as an Expeller

One of the few things people often know about black walnut is that it is allelopathic, meaning that it produces a chemical called juglone that oxidizes in soil and prevents certain kinds of other plants from growing under or near it. It also can increase the soil alkalinity around the roots. Some plants, like black raspberry or serviceberry, have no difficulty growing under black walnut. Others, like tomatoes, pines, apples, or birches, cannot grow and will be poisoned by the juglone. This has been well known and documented for centuries, the whole way back to Pliny the Elder (the same Pliny that has preserved the famous druids harvesting mistletoe ritual and druid egg lore) who wrote, “The shadow of the walnut trees is poison to all plants within its compass.” Juglone is concentrated in nut hulls, roots, and buds; to a lesser extent, it also occurs in leaves and stems.


I want to note, and I’ll come back to, the importance of the doctrine of signatures here.  A traditional definition of this concept is  that the plant heals and works with what it looks like or how it acts.  In earlier posts on this series, I’ve proposed an equivalent doctorine of signatures for the magical properties of trees and plants–and so, we will return to this expelling quality towards the end of the post.

Ecoprint of Walnut Leaves

Ecoprint of Walnut Leaves

Walnut as a Food Source

Walnut is considered a nut of the gods; in fact, the word juglans goes back to “jovis glans” or “nut of Juipter.” I think this speaks volumes about Black Walnut and its power and gifts.

Rather obviously, Black Walnut produces a really delicious edible nut—the black walnut nut is not easy to crack, but is well worth the effort! Like many other hardwood nut trees, most walnuts produce a really good harvest every few years, and need sunlight in order to do so. In years where there is a good crop, you can harvest them in abundance.  I typically will let the outer husks rot down and the little worms crawl out, and then once they have lost their husks, I remove the remainder and let them in their hulls till I’m ready to crack them.  Cracking them requires patience and some determination but is well worth the effort.  I typically crack them with a hammer or small mallet on a stone–one good swing and they will be ready to eat.  Put your cracked nuts in a bowl (shell and all) and then sit down with some friends to pick through them, removing the nutmeats (you might also need one of those small nut pick metal things).  Its nice to do this by a warm fire!


In addition to the people who enjoy the nuts, squirrels use them as a primary food source. When you are walking through the forest, you can always find out where the black walnut trees are by seeing how the squirrels have left their beautiful chewed black walnut hulls behind!  These are lovely for crafts and altars and take quite a while to break down and return to the land.


You can tap black walnuts similar to how you tap sugar maples (I haven’t tried this because I didn’t have large enough black walnuts). I think this would be just delightful, however, based on the deliciousness of the nut!


Finally, pressed walnuts make a lovely walnut oil (which you can find in specialty shops or online). Walnut oil is a wonderful oil for cooking (I like to use it for salads and dressings) with a very rich nutty flavor. Walnut oil also is very useful for sealing wood, like wooden spoons, especially when you’ll be eating from them.  I use walnut oil on my wooden bowls and spoons every few months to keep them in nice shape.  I haven’t tried to press my nuts, and my guess is that most of the walnuts that are pressed are English Walnuts, which are easier to crack and eat.  But you could certainly press the black walnuts if you were able to gather and crack enough of them!



Making Walnut Ink

One of the things I love to do with black walnuts is to make ink from them. I have a whole post dedicated to the subject of natural ink making, and I’ll direct your attention there for more details and will supplement those instructions here. In a nutshell (hah!), black walnut ink is best made once the hulls have gone brown (and usually wormy!). Put the whole nut – hulls, nuts and all, into an old pot and cover them with white vinegar. Boil them for an hour or so and let cool.  Yes, this will make your house smell very weird. Strain the ink to begin to get out the bits of hull.  I have found that it requires straining over and over again with finer and finer strainers to get all the husk pieces out–but it is well worth the effort. Once your ink is strained, return the ink to the pot and boil it down until you are happy with the consistency (usually about another hour).  You might strain it again at this point with a very fine strainer.  If you want to improve the viscosity of the ink (that is, improve how well it flows, especially through a dip pen) you can add a bit of Gum Arabic to it. I recommend using the commercially prepared Gum Arabic liquid you can get at art stores, not the resin that you need to powder up–the resin produces some lumps regardless of how fine you grind it! Let your ink cool, put it in a jar, label it, and you have a very lovely ink that will stay good for many years and can be used for many purposes!


Medicinal Actions of Walnuts

Black Walnut has had a large range of uses within traditional western herbalism: I’ll summarize some of the most common here.

According to M. Grieve’s Modern Herbal, the bark and leaves of the walnut are alterative, laxative, and astringent, and are specifically used for skin issues like eczema, herpes, and other skin conditions.   Grieve also suggests that the juice of the green husks, boiled with honey, is really good for a sore throat/gargle. Matthew Wood, in the EarthWise Herbal, suggests a similar condition: the use of the leaves for external eczema, ring worm, itch, shingles, tumors, abscesses, boils, and acne.   The leaves, used internally, can also be used for tonsillitis, sore throat, hoarseness, internal ulcers and inflammation.  In large quantities, Grieve notes that the dried and powdered bark, as a strong infusion, is a purgative (makes you vomit!).


Matthew Wood suggests the hulls are useful for a wide range of things, but I have used them most frequently to deal with internal parasites, worms, and so on. A tincture of green nuts is particularly useful for dealing with internal parasites and worms (I have used this for worming animals, like chickens, as well in very small does). Other uses include low functioning thyroid and low functioning metabolism.


Mentally, Wood also has a suggestion that is directly in line with the expelling properties suggested by the doctrine of signatures.  He suggests it is useful when you are “too much under the influence of another person, thought, and scheme.”  I fully support this use and have used it this way myself.  Further, when I was at the American Herbalist Guild Annual Symposium, Matthew Wood also suggested that Black Walnut was particularly good for children or young adults who had experienced bad divorces; it allowed them to get beyond the experience. Wood suggests for any use of black walnut, small doses are appropriate (1-3 drops, 1-3x a day).


Here’s an old time recipe from Grive’s Modern Herbal:


To preserve green Walnuts in Syrup
‘Take as many green Walnuts as you please, about the middle of July, try them all with a pin, if it goes easily through them they are fit for your purpose; lay them in Water for nine days, washing and shifting them Morning and Night; then boil them in water until they be a little Soft, lay them to drain; then pierce them through with a Wooden Sciver, and in the hole put a Clove, and in some a bit of Cinnamon, and in some the rind of a Citron Candi’d: then take the weight of your Nuts in Sugar, or a little more; make it into a syrup, in which boil your Nuts (scimming them) till they be tender; then put them up in Gally potts, and cover them close. When you lay them to drain, wipe them with a Course cloth to take off a thin green Skin. They are Cordial and Stomachal.’ – (From The Family Physician, ‘by Geo. Hartman, Phylo Chymist, who liv’d and Travell’d with the Honourable Sir Kenelm Digby, in several parts of Europe the space of Seven Years till he died.’)


Walnut in the Western Magical Traditions

Black walnut is considered a “masculine” tree associated with the element of fire and the sun. Culpepper, in his Complete Herbal, writes, “This is a plant of the sun. Let the fruit of it be gathered accordingly, which as the most virtual whilst green, before it shells.”


The forest canopy of walnuts!

The forest canopy of walnuts!

In the American Hoodoo tradition, walnut leaves and nuts are used to put jinxes on people. Walnuts are also used to “fall out of love”; Yronwode in her Hoodoo Herb and Root Magic describes a ritual where you make a tea of nine black walnuts (husk and all) boiled in three quarts of water; boiling it till the water evaporates down to 1 quart. You bathe in this water, renouncing ties to the former love, and then throw the water out at a crossroads or against the tree. This kind of bath is not one for the bathtub, but usually done in a smaller tub.  Again, we see this expelling or removing quality associated with the walnut present.


Cunningham, who I’m not always apt to trust, writes of walnut being tied to mental powers, infertility, health and wishes. He suggests that witches danced beneath walnut trees in Italy during secret rites (although why, he does not say). He suggests that carrying a walnut can strengthen the heart and ward of rheumatism. If you are given a bag of walnuts, you will have your wishes fulfilled. People can place walnut leaves around the head (or in a hat) to prevent headache or sunstroke. Cunningham also suggests that a woman who wanted to remain childless after marriage could place walnuts in her bodice on her wedding day—each walnut represented one year of being childless.


Unfortunately, that about sums up what most sources say about the magical uses of walnut, however, we can gain much more insight from exploring some of the lore around this tree, to which we will now turn.


Black Walnut in Lore around the World

Walnut Cracker (Native American): Walnut was an important food source for Native Americans; it was also used for talking sticks and flutes. In one story, a man is known as “walnut cracker” who was always cracking walnuts (which makes sense, giving how difficult they are to crack!). Even after Walnut Cracker died, his spirit continued to crack walnuts and would scare people so much that their sickness or illness would disappear. This shows up in several stories in the South East Native American tribes. Again, here is that same expelling quality–this time, the spirit of Walnut Cracker removes sickeness or illness through his very presence.


As a talking stick, walnut (along with pecan) represent the gathering of energy or beginning of new projects.


Other than that, I couldn’t find much in the Native American lore. Many of the other stories involving walnut primarily focus on it as a food item, including The Ignorant Housekeeper (Cherokee) who doesn’t know how to properly prepare walnuts.



Walnut Lore: Beating and Ingratitude (Greek, Roman, European):  Let’s now turn to the other side of the world, where we can see stories from the European subcontinent. In fact, walnut features prominently in many tales. There is a long history of discussion of the “beating” of walnut trees to gain their huts—where folks went at walnut trees with sticks showing ingratitude for the nuts that are produced and harming the tree. These fables and references span quite some time. Two Greek Fables, for example, illustrate the plight of the walnut tree; later, Antipater of Tessalonica offered this epigram:

“They planted me, a walnut-tree, by the road-side
to amuse passing boys, as a mark for their well-aimed stones
All my twigs and flourishing shots are broken,
Hit as I am by showers of pebbles.
It is of no advantage for trees to be fruitful; I, indeed
Bore fruit only for my own undoing”

This same principle weaves its way into other early Roman poems as well as Aesop’s fable of the Walnut Tree, where it is treated with no respect. Into the 1500’s, a horrible proverb about how women, dogs, and walnuts all benefited from beating was widely circulated. This proverb continued to propagate the idea of walnut tree benefiting from beatings with sticks and rods to produce more nuts.


I’m not honestly sure what to make with this.  Some trees benefit from regular pruning, but this is the first instance I’ve seen any reference to just beating the tree with sticks.  Part of me wants to question, again, the difficult relationship we have between humans and nature.  I’ve translated this as “gratitude” below (but I’m open to other interpretations and suggestions!)


The Wise Walnut: Hermit Philosopher. In Georgian Folk Tales by Marjory Waldrop (1894), a wise man who lived in solitude came to a old walnut tree in his garden. He questioned why the walnut tree was so tall, growing for over 100 years, yet never producing bigger fruit, while the melons and pumpkins on the ground were so massive. He thought about it, eventually falling asleep under the walnut tree. A few nuts rain down from the tree, and he marvels in how his head would have been “broken” if not for the small size of the walnut.  In this tale, we see the walnut offering wisdom.


Small Beings and Things Hidden in Walnut Shell. In the traditional story of Thumbelina, a woman who wants a tiny daughter visits a witch and gets some magic barley-corn. From this corn sprouts a flower, and within the flower is Thumbelina. The woman gives Thumblina a beautiful polished walnut shell (my guess is an English walnut) for a cradle. Thumblina is later whisked away, shell and all, by an ugly toad. Thumbelina’s tale is quite similar to Tom Thumb, who also lives in a walnut shell due to his tiny size. In another tale, called Puddocky, the princes of the kingdom are given a magical mission of finding a small dog that can fit comfortably in a walnut shell, among other tasks, to become the king’s heir. In yet another story, a walnut contains a wasp whose sting is made of a diamond; and the walnut can contain the wasp within.


In another tale, this one from Popular Tales from the Norse by George Webbe Dasnet (1904), we hear the tale of “Boots and his Brothers.” A king in the land has offered his daughter and half his kingdom if the ancient oak (that grows each time it gets taken to the axe) can be felled and a well dug to hold water. As John (Boots) walks in the forest, he finds a magic axe, a magic pick, and a walnut that spills forth water. He takes these things up, plugging the hole in the walnut shell with a bit of moss. He is able to fell the tree, dig the well, and fill it with water from the walnut—thus securing half the kingdom and the princess. In each of these tales, something important or precious is kept safe within the hard shell of the walnut, suggesting some protective qualities.


Overall Magical Themes

Drawing upon all of the above lore and material, I would like to propose the following magical themes and uses for the Walnut tree.  These can certainly be added to, over time, but I hope this is a good start for those of us who want to work with walnut.


Walnut as a “container” for many things and as a protector. The stories of Thumbelina, Boots and his Brothers, and Tom Thumb all speak to the magical nature of the walnut to contain or hold those small things which may otherwise get lost. Now, these stories talk about English walnuts, but there is a long tradition of hiding things or keeping them safe within a walnut. This speaks to some protective quality that walnuts have.  One of the ways we might see this is using a visualization of walnut surrounding us to protect us.  I can also see us using a whole walnut as a protective object to carry.


Walnut as an expeller. Just as walnut has its protective “within” quality, it also has a very strong “expelling” quality without. Walnut, through its very nature of producing juglone, expels things away. Walnut’s same medicinal qualities expel parasites from the body.  We see this same expelling quality in the lore and magical lore of walnut. Given all of these parallels, it is reasonable to connect these to the spirit world: I would certainly want walnut as an ally on my side when there were things I wanted to be rid of, especially spirit activity.  I’m sure there are many ways you can use walnut for this–what comes to mind most immediately is planting walnuts around a property, or taking a bit of walnut tincture to work to remove something unwanted (like sadness, depression, etc).


Walnut and gratitude. The long history of people “beating” walnuts to make them grow better and the problem of over-harvesting the walnut teaches us an important lesson in gratitude.  We humans are so quick to take without consideration: the walnut reminds us of the important lesson of honoring the earth, harvesting that which is offered, but doing so in kindness, respect, and care for the living earth.  I think these