Tag Archives: wild harvest

Three Principles for Ethical Foraging

Foraging for wild foods, mushrooms, and wild medicines is something that is growing as a pastime for many people. The joy of foraging from the land connects us to our ancient and primal roots and allows us a chance to build a more direct connection with nature. But with any practice rooted in nature comes the need for balance and responsibility. Thus, the following principles can help wild food foragers and wild food instructors harvest ethically, sustainably, and in a way that builds wild food populations rather than reduces them.  I share both the principles in text below as well as graphics.  The graphics are (full size and web-sharable versions, see links) and they are licensed under a Creative Commons license.  Anyone who teaches plant walks or wants to use them in foraging, wild foods, and herbalism practice is free to download them, print them, and share them! The two graphics are of the same content, rendered differently. For full size printable versions click the following links: The Foraging Flower (8 1/2 x 11″ JPG); Foraging Ethics Tree (8 1/2 x 11″ JPG)

Harvest Mindfully: Mindfully and ethically harvesting from the land to ensure sustainable harvesting, ensuring the long-term survival of wild food and medicines for the benefit of all life and future generations.

  • Take only what you need. Harvest only what you need and resist the urge to harvest everything. Find ways of preserving foods and wild medicine so that nothing goes to waste.
  • Harvest in a way that sustains long-term populations. Be careful about how much you harvest, where you harvest, and when you harvest to ensure that you are not damaging plant populations or harming individual plants. If you need to take a root harvest, it should only be done sustainably and when plants are in abundance. If you are taking a mushroom harvest, remember that mushrooms are the reproductive system; if you harvest them all, the mushroom can’t reproduce. At the same time, recognize that some plants should be harvested as much as possible–those who are spreading and harming native plant populations.
  • Harvest with gratitude and respect. recognize the gift that nature is offering you, and harvest respectfully and with gratitude. Be thankful for the plant and the opportunity to harvest.

Tend the Wilds: Our ancient human ancestors understood that creating a reciprocal relationship with nature were the only way to ensure a more bountiful harvest and sustain our lands so that they could sustain us in return. Thus, building in wildtending practices and tending the wilds should be a counter-practice to foraging.

  • Cultivate and spread wild plants. Learn how to cultivate and tend the native and naturalized plants you commonly harvest.  Work to establish new wild patches of these plants by gathering and scattering seeds, dividing and planting roots, and transplanting. Cultivate new patches which you can later harvest from.
  • Target your efforts towards at-risk plants. Look for plant populations that are in danger of disappearing (from overharvesting, loss of habitat, etc) and target your efforts to help cultivate them. This may mean that there are certain plant populations that you do not harvest until a more stable population is established.
  • Create a balance between foraging and wild-tending: Strive to balance your practices between foraging and wild tending, both in terms of working to cultivate more specific plant populations and also in terms of broader conservation and ecological work, such as protecting wildlands, replanting lands, engaging in political activism, or working with conservation groups.

Build your Knowledge: Understand the plants that you are harvesting–how they grow, how they function ecologically, and the populations of plants in your area.

  • Build your knowledge of ecology and plants. Recognize that there is a lot to know about plants and that this is a lifetime of study. The more you know, the more you are able to apply to your foraging and wildtending practice. Read books, attend workshops, and learn about how your plants function in the ecosystem: where do they grow? how do they grow? What insects/animals depend on them?  Which plants can you harvest as much as you want? Start by learning about a few plants and build from there.
  • Observe and interact.  Don’t depend on the wisdom only in books but get out into your local landscape, observe, and interact.  Recognize that the populations in your local area of plants and mushrooms may be radically different than what you read about.  Understand what is happening in the areas that you spend time in specifically so you can be more mindful of your interaction.
  • Connect, learn, and share with community.  We can do more as a community than as individuals, so find ways to connect with like-minded others, building and sharing knowledge.  The more we spread these principles and ethical foraging approaches, the more good we can do in the world.

Background on these Principles

Milkweed patch now well established in the meditation garden!

I started teaching wild food foraging almost a decade ago after a lifetime of cultivating an ethical practice of foraging and working to regenerate damaged landscapes.  I began teaching foraging with the naive and simple premise that if people understood that nature had value for nature, they would honor and respect it, work to protect it, and cultivate a relationship with it. However, this is not the case. But with increasing frequency, as new people get into wild food foraging, I’m seeing something very different emerging: communities of people who see wild food foraging as a treasure hunt, going into areas without any knowledge of the plant populations or sustainable harvesting techniques, and pillaging the ecosystem.  And in these same communities, there is strong resistance to any discussion of limits, ethics of foraging, or cultivating reciprocation with the land.  But, this situation offers us a chance to grow and to learn how to be better stewards of the land.  With that said: what an opportunity for change. We are always learning and expanding our understanding, foraging is an opportunity for this. Be open to changing your perspective and be forgiving and understanding of yourself and others on this foraging path.

Unfortunately, in the wild food community, we see the same colonizing and capitalist attitudes that pervade other aspects of Western society. Here in North America, one of the underlying issues is that nature is treated by most people in the 21st century no different than it was treated in the 16th-19th centuries: as a resource that you can take as much as you want from. The history of colonization here in North America turned carefully cultivated food forests into deserts and destroyed the way of life and culture of indigenous peoples who lived in harmony with nature. The current practices of land ownership and individualism stress this further–the assumption is that if it’s your land, you can do what you want with it regardless of how it impacts other life living there. Many people born into Western culture are enculturated into this colonizing mindset and may not even be conscious of how much it impacts our assumptions and relationship with nature. This mindset drives a set of behaviors that are literally putting our planet–and all life–at risk. Thus, it becomes increasingly clear to me that at least some behavior surrounding wild food foraging is a new take on the very old problem of colonialism.

I’ll give three examples to illustrate the impetus for the principles I offer. When I was a child in the Allegheny Mountains, Wild Ginseng (Panax quinquefolius) was easy to find. My grandfather used to harvest it in small quantities and brew it up for us as a special treat. In the years since, with the increasing demand from China and the rising prices for American Ginseng, in all my time spent in the forests here, I have never found a single wild ginseng plant growing.  This means that the medicine of American Ginseng is completely closed to the people of the Appalachians, and it should not be. I have only had the opportunity to interact with wild ginseng that someone (myself or others) has planted. And in cultivating it, I’ve realized how incredibly hard it is to establish and grow. Most people cultivating it have less than a 20% success rate with either seeds or roots. In a second example, when a friend and I were co-teaching a wild food class, we came across a patch of woodland nettles. Some of the students in the class immediately went into the patch of nettles like vultures, taking every last nettle. Not 15 minutes before, we had had a discussion of wild food ethics and sustainable harvesting, but this was quickly forgotten with the excitement of the harvest.  That nettle patch has since regrown with some careful tending, thankfully, but it took about four years to get as large and beautiful as it was. In a final example, one wild food foraging online group in my region, a person posted a picture of six 5-gallon buckets full of ramps, including the bulbs. This represented an extremely unsustainable harvest for several reasons, not the least of which being that ramps take 1-2 years to germinate from seed and up to 7 years to mature. When I kindly shared information about how to harvest ramps more sustainably (very limited or no bulb harvests depending on the population, being mindful of the amount being taken, scattering seeds to propagate ramps), I was banned from the group for “pick shaming.”  Most online groups have very strong and immediate reactions to anyone discussing ethics, sustainability, or limited harvests, which prevent any conversations from taking place.

These three examples illustrate the challenges present with overharvesting and were part of the impetus for the above principles. I will also note that all of these examples come from the United States; I don’t know if the issues I’ve witnessed apply to other contexts or cultures.

I’ve never met a wild food instructor, teacher of herbalism, or earth skills instructor who didn’t do their best to teach at least some of the principles I’ve outlined above.  But it seems that we need to do more, particularly as large numbers of new people are picking up wild food foraging and that many online spaces are opposed to discussions of the ethics of practice. These principles can be a critical part of every class we teach, every social media post, every Youtube video we create, and every publication we author. By adhering to a set of ethical standards that put wild food foraging in the broader context of building a reciprocal relationship with nature, I believe we can create a more balanced and ethical practice for all.

Examples of the Ethics in Action: Working with Milkweed, Garic Mustard, and Oak

Here are three specific examples how this might be done, both from a teaching standpoint and from a practitioner standpoint:

Common Milkweed (Asclepias syriaca) is one of my favorite wild edible plants, with four different harvests throughout the season. A wild food foraging practice that includes common milkweed has a chance for causing harm. Overharvesting shoots can prevent the plants from growing at all; overharvesting flower buds, immature seedpods, or silks can prevent the milkweed from going to seed and spreading.  In most areas in the US, common milkweed is in decline due to new farming techniques, spraying, mowing, and land-use changes. Thus, our land needs a lot more common milkweed, which is a critical food source for declining insect populations, including the increasingly endangered Monarch butterfly.

When I teach common milkweed, I start by passing out small packets of common milkweed seeds that I have grown in my garden from local seed stock.  I tell people about what a wonderful wild food that common milkweed is, how good it tastes, and how to prepare it.  And, I ask that people work to cultivate their own patch (in their garden, yard, or in a wild area) so that they can eventually start harvesting it themselves.  I explain that I do not, ever, harvest this in the wild but rather, I cultivate new patches and eventually return to them to harvest. In this example, I teach Common Milkweed in context: not only what it is but how to harvest, but the challenges surrounding it.  And, I put the direct tools for change–seeds–in their hands, so that they can spread them and begin their relationship with milkweed from a place of reciprocation and stewardship.

Garlic Mustard (Alliaria petiolata) is another plant I commonly use and teach.  The lesson of this Garlic Mustard is a very different one: Garlic mustard is an opportunistic plant (I avoid the term “invasive”, also for ethical reasons) and by harvesting, we can control the populations of this plant.  Because it is always abundant and opportunistic, not only do I teach this plant, I encourage those on my plant walks to harvest as much of it as they can while we are on the plant walk.  I will sometimes bring a garlic mustard pesto or another dish that they can taste to see how delicious it is.  On social media, I will share recipes and information on how to find it and cook it, so that others can also start harvesting this plant abundantly.

Offering gratitude to the oak with an offering

Offering gratitude to the oak with an offering

Oak (Quercus Rubra, Quercus Spp.) is another one of my favorite trees from a foraging perspective. When I teach oak in the fall, I usually bring a sample of acorn bread or cake so people can get a sense of how delicious the oak is.  This helps people recognize and honor the oak tree as such an abundant resource. We discuss the principle of the “mast year” and how you can harvest acorns. We discuss how to identify good acorns to harvest based on examining their caps and shells.  We do talk about how much one can reasonably harvest and process–and how to leave acorns for wildlife.  I also teach wildtending practices with Oak in two ways: first, I encourage them to be like a squirrel, not only harvesting acorns but, after harvesting, taking a stick and popping some of them back into the ground to propagate the oak.  I also encourage people to return to their favorite oak in the spring and dig up some of the small oak seedlings to spread elsewhere, ensuring the genetics of the tree survive.  This creates a balanced relationship with the oak, and helps repopulate a keystone species in our bioregion.

In all three examples, I’ve developed both a teaching and foraging practice based on examining the specific context in which a plant or tree grows, its abundance, and the ecological needs it has.  In the case of Milkweed, declining amounts of milkweed (including in my immediate ecosystem) have led me to cultivate it in a number of places, spreading those seeds outward, and considerably limiting how much milkweed I enjoy eating.  The case with Garlic Mustard is the opposite–I harvest and eat as much of it as I can as a way of limiting the spread.  One of the practices of the oak is to participate in acorn planting and spreading oak trees.  Each of these wildtending practices allows me not only to ethically balance a foraging practice but to create a deeper and more meaningful relationship with the living earth.

I would love to hear thoughts on these principles and other ideas for how we can cultivate ethics of reciprocation within wild food foraging!

Druidry for the 21st Century: Plant-Based Spiritual Supplies and Global Demand

Can you even imagine druidry without plants or trees?  Plants and trees are some of our strongest allies for the work that we do, and are often connected to almost everything that we do spiritually. Plant spirits are teachers, guides, and allies.  From before we had recorded history in any culture, the plant spirits were there, growing with us, guiding us, healing us, and supporting us on our journey. Today’s modern druid practice continues that tradition: we burn plants for smoke cleansing, clearing, and helping to energize spaces. We use trees as part of divination and sacred rites. We use plants as healers, for magical healing and physical healing, and to connect with on deep levels.  Plants have long been friends of humans–and have long walked beside us, hand in hand, as we do our sacred work.  And today, we’ll explore ways we can offer that same kind of honor, respect, and nurturing in return–on both a local and global scale, given that we are in the age of the Anthropocene.  For other posts in this series, please see Druidry for the 21st Century, Druidry in the Anthropocene, and Psychopoming the Anthropocene.

 

In the age of the Anthropocene, given the strain on many ecosystems and species, it is necessary to be an “ethical” consumer–both reducing overall consumption, and when it is necessary to buy, knowing where our goods come from, who makes them and in what conditions, and what we are really supporting. This behavior, in turn, helps certain ethical products and companies succeed and creates less demand for unethical and damaging products. In the progressive circles, the idea of “voting with your dollars” comes to mind.  We see this movement in food (local eating), clothing, electronics, and many more kinds of goods. There are good, bad, and ugly choices out there, and making ethical choices helps promote better livelihoods and protects ecosystems.

 

Ginseng my family grew

Ginseng my family grew

With over half of the world’s species in serious decline, threatened, or endangered, I don’t think we can simply enjoy using whatever we find in the local pagan shop (even if we want to support that shop!). When you walk into one of these shops, or start browsing online, you can find literally thousands of places that are selling palo santo, white sage, sandalwood, and many other critically endangered plants.  These plants are critically endangered because of their overuse, particularly by people who are far disconnected from their growth, harvest, and ecosystems. I’d like to suggest that we take the wisdom of the “ethical consumer” movement and apply it to the purchasing spiritual materials.  This is particularly important for druidry and neopaganism, where it isn’t just about the physical, but also, the spirit. Ethical plant use, where we know where the plant comes from, how much of it remains, and how our own choice of using this plant is a necessary part. While I’m focusing on plants today, I want to add that this really applies to any goods we may use as part of our spiritual practice from two angles: the physical and spirit.

 

The Physical: Land, livelihood, Indigenous Practice, and Ecosystems

I already grow and use a lot of my own herbs for spiritual and medicinal purposes, but occasionally, still enjoy the choice rare ingredient that I purchase or that is given to me as a gift. For example, the other night, I was burning a piece of Palo Santo that a friend had given me as a birthday gift and got the distinct question, “do you even know me?”  The answer was, shamefully, no, I did not.  So I started to research it, I found a host of material that suggests that the ethics of Palo Santo are all about the sourcing:  it can be harvested ethically and be used to support native peoples and ecosystems, or it can be stripped bare.  In holding my own piece of Palo Santo wood, I realized I couldn’t answer the important questions: where did this come from? How was it harvested? Who harvested it?  Who profited from it? A few days later, after doing some research, I saw a post shared by a friend on social media.  This post came from a woman native to Colombia who said that Palo Santo was being stripped from her forests, and begging people to stop using it.

 

Palo Santo is hardly unique in this respect–there are so many plants that are now in global demand due to their uses for medicine or spiritual purposes. The work of Kelly Ablard is useful here.  Her website details information on essential oil plants and their conservation status. As she describes, as global demand for certain plants rise, the plants become so lucrative that are over-harvested and can be poached, reducing biodiversity and threatening local people’s traditions and livelihoods.  As the link I shared in the last paragraph about Palo Santo harvesting suggests, in purchasing plants for spiritual supplies, you can make choices that encourage biodiversity, enhance people’s livelihoods, and support life.  Or you can make unknown choices, which are almost *always* the bad ones.  Knowledge of sourcing is critically important.

 

I have witnessed the vicious cycle of over harvesting driven by global demand firsthand here in the Appalachians, such as the case of wild ginseng. When I was a child, my grandfather used to come back with beautiful wild ginseng roots, and we would brew up ginseng tea and enjoy it as a special treat.  I remember those roots–the look of them, the feel of them, the energy of them.  He would only every bring back a small amount, as he was tending his wild patch long-term so that, as he told me once, “my grandkids will be able to harvest this as I did.”  However, the patch was stripped bare by ginseng wildharvesters (I call them poachers) ages ago–every last root was taken.  A good quality dried American Ginseng root, wildharvested, currently goes for between $500-$800 a dried pound, and there are many ginseng dealers that will pay top dollar for anyone who can deliver.  They don’t care where it comes from, only what they can make from it (and the demand for ginseng is growing). So what happens is that people–usually poor people, out of work due to our poor economy–literally scour our mountains for Ginseng, Black Cohosh, Reishi, and other in-demand medicinal plants–and when they find them, they harvest all they can. Over the years, I have covered thousands of miles of forests, nearly all of them here in the Appalachians.  And I’ve never seen a single wild ginseng plant.   The demand for ginseng is primarily from China–a far off place wanting to pay top dollar for high quality ginseng.  Chinese people buying American ginseng have no idea what it is doing to the  wild ginseng populations here.  And so locals here don’t even get to see the plant, much less, build a relationship with it–it is no longer part of our forest ecology. That same story can be told about many, many of these in demand sacred plants–and I think its useful to see that this overharvest problem can happen anywhere, even in “developed” nations like the US. (In the case of ginseng, I will also note that a new forest-grown initiative is helping change the way ginseng is harvested, which is great–but not enough to restore wild populations).

 

Sacred cedar

Sacred cedar

The “Wildharvest” label is fraught with problems. I have spoken to a lot of people in teaching herbalism classes who think it’s better if its wildharvested. I say, “better for who?”  Certainly not better for the plant population!  Wild harvesters who are harvesting for profit have a wide range of practices and ethics. You have no idea what the total population of the plant is, you have no idea how many different wildharvesters came through an area, or how many they take.  A farm, on the other hand, is growing and harvesting there for the long-term, harvesting each year and conserving populations.  Here, most of our wild harvesters looking for ginseng are folks that are out of work and pretty desperate for cash, particularly because of the long decline of the rust belt economy.

 

Knowing which plants are of particularly concern and how they are harvested is also an important part of this process. One good source of information on some plants in North America is the United Plant Savers; just this year, White Sage was added to their list due to wildharvesting and overharvesting.  Ablard’s notes critically endangered plants by region. These include Palo Santo (Peru), Juniper Berry (from Morocco), Sandalwood (Timor Leste), Spikenard, and Agarwood. Her lists also include sweet almond, olive, cedar, elm, and sassafras (in certain locations), and Eastern Hemlock here in the USA.  A lot of plants that are endangered are “whole plant” harvests; ginseng being a good example–if harvesting wood or roots, or all of the aerial parts of a plant, what is left of that plant afterwards?

 

The other piece of this is cultural appropriation. While smoke cleansing (what are commonly called smudging or smudging ceremonies) of all kind are used widely in global traditions (such as this delightful German practice that Christian Brunner describes on his blog) the use of particular plants for smoke cleansing is tied to certain indigenous practices.  White sage has been in the spotlight recently as one such plant. Increased demand for white sage use are driving up the prices of white sage, and reducing native access to wild white sage (due to commercial wildharvesting), and putting white sage plants themselves at risk. Even the term “smudging” is coming under question as a term that appropriates a native practice; see this perspective shared here. I think the key takeaway here is that some of these plants are tied to indigenous traditions, and should be respected as such, particularly when it comes to specific ceremonies and/or wild populations under use by indigenous peoples.

 

In the end, the questions I keep coming back to are: Is it right or ethical that we use these plants to the point of their extinction? Is it right to create such demand for plants that native peoples who depend on them for spiritual practices and cannot find them to use?  Can we find a better way?  These are important questions, but just as important are the spiritual implication of sourcing of plant material.

 

Spiritual: Energy, Honoring, and Connections

Even if we put every physical consideration aside, there is still the matter of spirit–honoring the spirit of the plant, working with the spirit of the plant, and connecting to the spirit of the plant.  Attending to our connection and relationship with the spirit of a specific plant we are using spiritually matters if we want our spiritual practices to have effect.  Sure, I could wave some rosemary and sage around to “clear” my room before doing a ritual, but if my relationship with sage is one rooted in blind consumption, and not connection, is that sage really going to want to support my efforts? What energy tied to the plant’s harvest and sale, is being brought in at the same time?  The way in which the plant was obtained has a direct relationship with the connection–and depth of connection–I am able to have with the plant.  If I purchase a plant from an unknown source, I am bringing all of the energy of that source into my spiritual practice.  Who harvested it, how it was harvested, how it was handled, how it was sold, how it was transported–and in the case of poaching and overharvesting, that may be energy I very much do not want to have in my life.  What was that plant’s life–and harvest–like?  Was it done respectfully? Was it done in a sacred manner?  If not, do I even have any hope of connecting with it spiritually? These questions are critical in developing spiritual practices surrounding plant use.

 

Anytime we use a plant as part of our sacred practices, we are building relationships with that plant.  Plants work physically and spiritually, but for many of the deeper spiritual uses, they really do require a deep connection.  For example, many herbalists, understand and quietly share about entheogenic properties of Calamus (Sweet flag). You can’t get there with a single huge dose of Calamus. You have to connect with the spirit of the Calamus, build a relationship with it over a long period of time.  As part of this, you have to work with the plant, tend it, plant it, spend time with it, meditate with it, and ethically and respectfully harvest it. At some point, sometimes years or decades later, Calamus open you up for visions and experiences. This isn’t something you can buy or purchase or force to happen–it is something you cultivate over time.  Calamus offers you a process of initiation–and it must be done with the utmost respect and patience.

 

The need to cultivate deep relationships to really “know” a plant and use it for good spiritual effect is necessary for  every plant we might work with spiritually.  Each plant offers us an initiation into its own mysteries, teachings, and magic; and having those initiations will allow you to use the plant to its full magical or spiritual effect.  However, we have to build that relationship.  It’s hard to build a relationship with a plant that has had suffering, death, and pain as part of its sourcing. In the case of some plants, sure, you can use them spiritually, but you aren’t ever going to breach that barrier into deeper work if these other concerns are present.  I can burn my piece of Palo Santo, and it smells nice and produces a calming energy.  But that experience is very surface.  But under no circumstances, could I ever build a deep relationship with that particular wood, given the conditions under which it was harvested and the energy that it now carries with it.

 

Ethical Plant Use in the Anthropocene: Purchasing, Growing,  and Wildharvesting

 

Given the above, I’d like to advocate for the key practice of ethical plant use in druidry and other neo-pagan paths.  By the term “ethics,” I draw upon permaculture‘s three ethics of people care, earth care, and fair share.  People Care encourages us to think about the sourcing of the plant (if you are not growing it yourself) and how the harvest of this plant is tied to local communities and local labor.  Earth Care asks us to consider how the harvest of this plant may have affected the plant and plant species itself as well as the broader ecosystem where the plant grows. Fair Share  asks us to take only what we need of the plant, and certainly, to make sure this plant is available to indigenous peoples who might depend upon it–fair share can take place both on and individual level or a cultural level. Now let’s consider a range of alternative practices to simply “consuming” plants.

White spruce resin, locally harvested from my land

White spruce resin, locally harvested from my land

 

Substitutions: Yes, palo santo, frankincense, sandalwood, and so on smell amazing–but do I really  need these specific plants? Can I instead use local plants that are growing in your own ecosystem, or even backyard? For example, I brought back a small amount of Frankincense when I visited Oman a few years ago and have been slowly using it, but learning what I have about Frankincense and the disappearing frankincense trees, I will not purchase any more.  Frankincense cannot be cultivated commercially, and overharvesing is killing trees–and will severely impact cultures that depend on it as part of their cultural and religious traditions.  I have already replaced Frankincense  with locally harvested white pine resin, which has a similar smell and similar energetic qualities–and which I can harvest myself, thus, cultivating a deeper relationship with white pine and my local bioregion.

 

Ethical Purchasing: Earth Care, People Care, and Fair Share. Purchasing is still on the table, but it should be done with ethics in mind.  Some purchases are very good, and can support initiatives that help honor the plant and build livelihoods and ecosystems for local peoples. If you are buying locally or online, before you buy, ask some good questions to ensure an ethical and sustainable harvest.

The questions I like to ask before purchasing are:

  • Where does this plant come from?  (Look for places engaged in sustainable harvesting, like this example from Fair Trade Frankincense)
  • How is this plant harvested? (Learn about your plant. Root or wood harvests are most damaging, and can often kill the plant, but other harvests, like leaf or resin, may also be extremely damaging, particularly if they harm the plant or prevent it from going to seed.)
  • Who harvested this plant? Under what conditions? (How are individuals, cultures, and communities impacted by this harvest?  Be skeptical of a “wildharvest” label, recognizing the lack of oversight for many wildharvesting operations.)
  • Who is profiting from this plant?

If purchasing locally, if the shop owner can’t tell you the answers (especially to the first three questions below), perhaps encourage that person to consider a different source.  If buying online, you can ask the same information if it is not available.  For Palo Santo, for example, Mountain Rose Herbs describes exactly where they get their Palo Santo and their conservation efforts. If I wanted more Palo Santo and it was very important to my practice, I’d want to get it from this kind of source–where I am not only supporting a local farm in Equador, but also supporting the replanting of Palo Santo trees.  To me, this is critical–a good purchase can do a lot of good and support people care, earth care, and fair share.

 

Ethical Growing: The easiest way to manage a population and cultivate deep relationships is to grow it yourself, if you can. For example, I never buy white sage, but I love the smell and I do like to use it as part of certain incense blends that I make and use regularly.  Thus, I grow it myself, and try to let some of my plants to go seed so that I can sustainably grow it in the future.  Even if you don’t have land to grow large amounts of plants on, you can still grow a number of your own magical herbs.  In fact, many garden herbs are potentate magical allies and readily available for purchase in the spring.  A pot of rosemary, sage, white sage, bay laurel, thyme, or lavender would all be a very useful culinary, magical, and medicinal ally–and you build your relationship considerably with each time you tend the plant.  You can also grow many things outdoors, if you have the space.

 

Ethical Wildharvesting: Some plants, and trees, are harder to grow in pots in your windowsill or garden but certainly can be wildharvested ethically, taking only what you need, helping populations grow by spreading seeds, and tending the land that supports the plants.  I like to wildharvest plants on private lands (asking landowners, developing relationships with them) so that I know exactly how many people are harvesting there and how much is being taken.  Harvesting on public lands presents a much larger problem because even if you take only a little, you are never sure how much is being taken by others (hence, my ginseng example above).  For more on tree incenses and resins you can harvest from North America based on my own research, see this post.  For more on how to create wildharveted and home-grown smudge sticks for smoke cleansing, see here and here.  For more on how to learn foraging and wildharvesting, see my series here and here.

 

I hope this has been a helpful way of thinking about how to respond to the Anthropocene–it might seem like a small piece of the larger puzzle, but it is a piece we have a lot of direct control over. For these populations of plants, communities, and ecosystems, making ethical choices, reducing our demand, and practicing people care, earth care, and fair share may make all the difference.