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Starting a Successful Front Yard Garden and Avoiding Legal Trouble: Interview with Linda Jackson of Natures Harvest Urban Permaculture Farm

Original design for Nature’s Harvest Urban Permaculture Farm

Six years ago, I shared about Natures Harvest Urban Permaculture Farm, a front-yard garden located in the Detroit metro area. When I shared this post, Linda was in her first year of gardening in this new location, and was regularly selling her produce at a local farmer’s market and engaging with her community.  Here are links to my first two posts about her incredible garden that discusses the original process, design: Nature’s Harvest Urban Permaculture Farm and Return to Nature’s Harvest Urban Permaculture Farm.

A few weeks ago, when I was visiting Linda, I shared some photos of her garden to my social media, and many people responded by saying “she must not have a homeowners association”, “ how did she not get in legal trouble?”, or “my township would make me tear that down!” The questions and comments of this nature just kept rolling in. In fact, Linda is now in her sixth year of her front yard garden with no issues or complaints from neighbors, etc. Thus, I thought it would be useful to interview Linda and learn from her about how she was able to have this incredible front-yard garden in a suburban area, explore some strategies that she used, and share those strategies with others.  If more of us can do the kind of thing Linda is doing—converting lawns that consume resources to gardens that provide food for people and wildlife, nectary sources for insects, and so much more, we can really begin to make positive change in this world and vision a brighter future.

Natures Harvest Urban Permaculture Farm - August 2021

Natures Harvest Urban Permaculture Farm – August 2021

Dana: Tell me about your vision for Nature’s Permauclture Urban Farm.

Linda: As I’m seeing it evolve, the word permaculture plays an integral role.  Because we need to build community, protect the environment, and people can also learn how to make a sustainable future, sustainable income, and way of sharing knowledge with others.  That’s why I wanted to convert my lawn.  I wasn’t only about food but about cultivating good habits and activities.

Dana:  You were originally an organic farmer farming 10 acres, right?

Linda:  Yes, so when I moved here, I moved from 10 acres to a 50×50 growing space. I brought a lot of what I knew but here, because it was so visible, I wanted to make it aesthetically pleasing.  I wanted to make it “landscapey” but not a traditional landscape.  But I knew it had to be very visually appealing to the eye.

Dana:  You are on the edge of a small town in suburbia, in the middle of a suburban neighborhood.  And you have this front yard garden that everybody can see.  So, tell me about your garden.

Linda:  When I came to the place, I was just thinking that I needed a place to put my hands in the soil. I stood out in the middle of the road and I said, what can I do with this? Its only 50×50.  So I said to myself, “Ok, I’m going to create a garden. But it can’t be a boring square garden.”  I’m not into lines, I’m into curves.  The earth isn’t straight, its curvy.  So, it was something where I said—I need food, my community needs food, I want wildlife comfortable here: insects, frogs, snakes, dragonflies, etc. So when I created the garden, I was thinking about both wildlife and people and their needs. And really, I wanted to be happy in nature when I walked out of my front door, rather than seeing the lawn.

Dana: So you essentially transformed this lawn, plain grass, into this amazing garden.  Do you have a sense of how much food you are producing?

Linda:  On average, enough to feed 20 or 30 people from the greens each week, thousands of pounds of produce per year. So for the first five years, every week, I was going to the farmer’s market.  And I had more than enough for that capability out of this garden. Now, I’m doing the market every other week.

Linda harvests kale for the farmers market

Linda harvests kale for the farmers market

Dana: So you are literally able to go to the farmer’s market each week and sell just from this 50×50 square foot space?  This really tells readers just how much you are able to produce here.

 

Linda:  I do French intensive agriculture methods, which includes succession planting and companion planting.  While I can’t be certified organic here, I use all natural methods for pest control.  These include using yellow and blue sticky plates for bug control, neem oil, cayenne pepper for slugs, dog hair to keep out rabbits, and much more.

We do have 4000 acres of wild lands behind this neighborhood, but the protocols that I use here keep the deer away.  I use onions lining every bed and herbs (sage, thyme, and lavender) lining the garden.  I don’t have any fencing, because that would detract from the beauty of it. I can sell and give the herbs away too, and they keep away the deer, and they also provide food for pollinators.

Dana: Obviously there’s a lot of people out there in similar circumstances to what you are in: they live in suburbia. They have a very small space, maybe 50×50 or even smaller.  And they are looking at this lawn and saying “this isn’t sustainable” and they are looking to grow some food and cultivate some habitat. But at the same time, in this region, we have several examples of families that have put in a front yard garden only to have their township make them bulldoze it.  Can you talk us through the steps that you did to come to this place where you had a very successful front yard garden that is welcomed by your community?  Specifically, how did you navigate the laws, ordinances, and neighborhood requirements?

Linda:  This garden is now six years old and I’ve never had a problem with neighbors complaining or the township.  Basically, when I stood out and looked at my new home, I had about a month to get everything in the ground before winter came.  I realized that I was the new person on the block, so I had to introduce myself to the neighbors.  And some way or another, I had to tell them what I was planning on doing. I had the vision in my mind, and I knew what it was, but I needed them on board. So I took them cookies. I took them lavender lemon shortbread cookies and I opened up a conversation with them.  I told them I was planning on making a garden in my front yard.

Bean arch in front pathway

Bean arch in front pathway

I also drove around the town to see if there was anyone who was doing something similar in my town.  I saw 2 or 3 places where someone was doing something like this in their front yard, but more landscaped. But I noticed that these didn’t have a focal point, or a flow. It wasn’t beautiful enough. It was choppy. I had to think about the long term: the shade, the rain, the sun, the water, the wind, but also the people and how they perceive it in all of the different seasons.

I next went to the township and I asked them, I’m thinking of putting an edible garden landscape in my front yard.  I didn’t call it a garden, I called it an “edible landscape” which may have helped. I spoke to the head guy in zoning, he says,  you can do that as long as there are no weeds growing. He gave me a piece of paper with the ordinances and I took it home and read it. It said anytime you put more than 5 yards of soil down, you have to have approval.  But soil is not compost. Soil has rock that’s broken down, minerals, etc. Compost is leaves, plants, and brush that is all organic matter.  So, if I put compost down and not soil, I can get away with it.

Dana:  So it was kind of a technicality but it worked.

Linda:  It was a technicality but I could win on it if anyone wanted to challenge me. So once I got the OK from the neighbors (because they could turn me in anytime they wanted) and I got the OK from the township, I went for it.

When I moved in, the front yard had one large and two small ornamental trees. I had these taken down and mulched so I could use the mulch in the gardens and in the paths. In other words, all of that organic matter was put right back on the property.

But back to the landscape. I knew that if this was going to be successful, I had to make something extremely visually pleasing so that the neighbors won’t complain. I decided against raised beds like I did in the past because that’s too constrictive and it’s something they are used to seeing and it may look too much like a garden. I saw how my elevation mattered. The two houses on either side of me were higher, so I was in a low area. And so I had to make it contour.  I did a combination of curves and wood chips, that way if I had heavy rains, I wouldn’t have any issues and the water would be able to soak right in.

Front yard curves of lettuce, brassicas, herbs, onions, and more!

Front yard curves of lettuce, brassicas, herbs, onions, and more!

But when things started happening, people were walking by. They would stand and stare.  Little kids would come, and they wanted to play. The paths were like an energy run for them.  They just wanted to run thorough those curvy paths.

 

What I have found out is that people think its work.  But little children see it a form of play, they want to play and help.  So that makes it fun for them.

 

Dana:  I want to focus on the aesthetically pleasing aspects because these seem to be one of the key aspects that can really help you do this.  It’s not just about growing vegetables and replacing the lawn.  It’s about inhabiting a space in a way that makes it truly beautiful. When people stop, rather than say “look at this garden that looks like an eyesore” they say “wow!”  Can you say more about that?  How do you create that?

Linda:  It’s a good question, because in my previous farm, I had 10 acres that was far from neighbors.  And my farm there was very constricted.  They were square with lines. And I realized that that’s easy because its farming. A lot of arms are really functional, but not necessary aesthetically pleasing.

And so I drew upon some of the things that people would do to a typical lawn and typical front yard.  But to not have it visually dead with lines.  I needed something that would come alive, that the eye would move through the space, just like a nice piece of artwork.   There’s something about the eye enjoying flow, the curve.

Three sisters: corn, beans, and cukes along the driveway

Three sisters: corn, beans, and cukes along the driveway

For example, my feeling was, to have flowers in the front, so when I looked out my window I could see insects and bugs and they would be beautiful next to the house. Flowers with long bloom times so that something was always blooming during the summer.

Dana:  Yeah, you really can see that when you walk up to your garden—your Yarden.  It does take you in.  The waves and the curves really take you in.

Linda:  Yeah! I kept playing around with these designs and the garden evolved.  I tried different angles, to figure out how it would look good from the side, from behind, from within it. The goal was to make it good from all of these different angles and offer a visual experience.

Dana:  That’s really important to people. Because for your neighbors, they don’t want to feel like their home values are being degraded because of someone’s front yard garden or an unruly yard. So, from what you are saying, if you are going to do this work, you have to do it in a way that is very visually appealing to people.

Linda: Yes.  You are right because one of my siblings, when I was planning this, she said to me ‘Linda you are going to have to tear this apart because nobody is going to like it.” So she was a naysayer before I started it. Once it was done, and the curves were there, dark black compost flowing around, and the contrast of the paths, then she said “Well, we’ll see what happens in the spring.”  And then, my neighbors were asking, what’s going to happen in the spring?  And the lady across the street said, “Just watch.”

So the overall design is this: the flowers next to the house are the accent point. The greens are flowing with the paths. You get a lot of eye entertainment.  And I don’t have your typical landscape flowers: there are no lilies, Hostas, etc. That seems to be the go-around for everyone’s yard around here.  I said, Hollyhock! The old-fashioned stuff, pollinator friendly, things that they haven’t seen before.

Dana:  How do you continue to engage in a dialogue with your neighbors about this garden?  We were out there just a little while ago and one of your neighbors stopped by, and talked to you when we were out there!

View from driveway

View from driveway

Linda:  I’ll tell you what.  That was the part I didn’t mentally think about when I started doing this. I started doing this for my own gratification, to keep my energy flowing, and to get my hands in the soil, for my exercise and health. But then the neighbors started asking, “hey, can I have some of your produce?”  For example, one of my neighbors stopped by last night for kale and salad greens. My other neighbor is pregnant and loves cucumbers; I make sure she gets them.  The neighbor girls on the other side here love eating raw cucumbers. So, it was a just a matter of putting it out there. Recently I had some organic farming students from Oakland University come to learn here. East River Organics wanted a design done, which I worked on, and they brought the person who was going to implement the design out to take a look at my garden, because this is what they wanted to do for a new project to do garden outreach to differently abled people.

So I’m at that step now, where, after five years, I know it’s happening and its ok.  And it’s starting to really bring people in! Someone asked me, why am I not in the newspaper? I don’t know! I’m not quite ready for that.

Dana: Well at this point, if you were going to get in trouble for the garden, it would have already happened. And, I think what’s key here, is that you engaged in a dialogue with the right people early on, and you continued to have a positive relationship with your neighbors.  But it sounds like if you want to be successful at doing this, it’s about doing that ongoing engagement work first and foremost, rather than just doing it on your own. You live in a community and you have to engage in that community as you are planning and implementing your garden.

Linda:  Yes exactly.  One the big comments I get is about how much work it is. A lot of my neighbors work and say “I don’t have the time to do this.”  It’s hard, the word “work”.  I don’t really see this as work.

Dana:  Can you talk a bit about the backyard? I know you have a food forest going back there.

Linda:  I have a space about 25×50 back there and its evolving.  I have a sugar maple overstory.  I have three paw paw trees, raspberries, black cohosh, strawberry, sweetgrass, other understory plants.  I have ramps, from you, thank you.  I share how to harvest them with the kids—just take a piece of the leaf.  These are things you don’t see at the store.  When the pawpaw come into fruit, which should be next year, it will be a wonderful chance to educate the kids.

Dana:  It sounds like you have more annual sun agriculture in the front and shaded perennial agriculture in the backyard.  And you’ve gotten rid of almost all of the lawn.

Linda:  Yes, just enough to have some paths or for someone to park their car if necessary.  But there’s no reason for more lawn—I am converting every bit of it into something that benefits nature and the community.

Dana: I know you are transitioning away from the farmer’s market and working to make this more of an educational space in the future. Can you share more about that?

Dana and Linda

Dana and Linda

Linda:  Yes, that’s where I will be needing to do more promotion.  I’ve already connected with many people in my area who are interested in organic practices. The garden is also a big draw to children; children see vegetables in the grocery store, but I’m growing some different things that are really exciting to them. Like the Asian long bean, it’s over a foot long. The kids come up, I give them a bean, and they walk away happy. It’s like candy to them!

So for me, the next step is working less on the market gardening and more on educating, promoting, teaching others how to do this.  If someone wants to break up their landscape, there are so many things that they can do that will still look visually appealing and move them away from the lawn.  For example, blueberries.

Dana:  Let’s return to this idea of work and a garden being “too much work.” So tell me about the work of this?

Linda:  Well, you don’t have to mow your lawn if there is no lawn to mow! And I get plenty of exercise and have no need for a gym membership. This garden is my workout.  It is physical, but rather than lifting weights, I’m lifting soil or compost! Mulch! Especially as I get older, it’s also a way for me to stay healthy and strong.  I also see it as meditation.  I am out in the sun and getting my Vitamin D.  I am keeping myself moving, I’m not rickety or creaky. I can move 10 yards of compost, even in my late 60s!

Dana:  It does seem like there are so many benefits: food you are producing,  an income, the exercise, educating people, not having a consumptive lawn, meditation, health benefits,  providing a vision for the future.  Showing all of this in a way that demonstrates that it can be sustaining, and joyful!  There just seems like there are no reasons not to do this!

Linda:  Yeah! I love the way you presented that thought. That’s what it is all about for me.  I am so happy that this garden is such a place for joy. I have a tendency to be modest, but I do think that the front yard garden speaks for itself. I am speaking through the language of my garden.

Dana:  Well, thank you so much for your time and expertise, Linda!

To conclude, Linda’s garden is really a source of joy for all who visit it.  And somehow, she has found a “magical formula” to living in a suburban area with hosing restrictions, codes, and township laws—through cookies, through making it visually appealing, and through always thinking about the needs of her community.

A Druid’s Guide to Connecting with Nature, Part V: Nature Reciprocity

The principle of “seven generations” comes to us from the Iroquois nation, where is considered to be the “Great Law of the Iroquois.”  This principle said that each decision that was made needed to consider not just the immediate future but the 7th generation, those yet unborn. This principle has become closely tied with modern sustainability movements, where there is a growing understanding that for any society and ecosystem to endure, they must be treated in a way that nurtures and sustains, rather than pillages and depletes. This is a fairly radical idea to a Western culture, where concepts like manifest destiny and the relentless pursuit of growth that have driven westerners literally spent centuries pillaging the land, colonizing new places, driving out native peoples, stripping forests bare, and so forth. This idea of recirpocation is essentially foreign to most growing up in the shadows of that exploitative past.

 

Land and ocean worth protecting!

Land and ocean worth protecting!

Of course, those living nature-based spiritual paths, like druidry, are struggling with the dissonance between this cultural path and finding a new relationship with nature.  And so, going to connect with nature deeply, however, and we come from a cultural heritage where the kinds of behaviors I listed above are normalized, and where we benefit from them, whether or not we want to, then reciprocation becomes even more critical to understand and embrace.  In the last few weeks, we’ve been delving deeply in to the different ways that druids and other earth-honoring individuals can connect with nature. We’ve looked at nature wisdom, how to learn about nature in various ways and nature engagement, where we can learn to use nature to build value and connection. We’ve also considered nature reverence last week.  This week, we think about reciprocity, where we learn to give more than we take, and create a sustaining and regenerative relationship with the living earth.

 

Reciprocation

Inherent in the use of nature (which we discussed two weeks ago) and our dependency on nature is reciprocation. The term “sustainability” is the idea that what we take from the land still allows that land to be abundant and healthful, that the resources used will be able to replenish themselves in time (with or without human help). But, like many permaculture designers, I find that the term “sustainability” lacks the power of good and it doesn’t necessarily take the view that humans have taken too much.  Here in the USA; white settlers to this land found it full of incredible richness and abundance–all the while omitting the people and practices that made that abundance happen–these lands were carefully tended Native American tribes for millenia. In a few short centuries, the old forests are gone, the extraordinarily productive food forests are no more, and many species are dwindling.  It is for this reason that it isn’t enough to “sustain” what exists, but instead, give more than we take, help regenerate and heal, and do good on the land–all the work of reciprocation.  I believe that this kind of work helps us achieve long-term health and balance of the land while also attending to our own needs–and ultimately, our own survival.  This reciprocity has at least three areas.

The principle of reciprocity with nature:
Conserving life and natural spaces;
Regenerating and healing ;
Making offerings within and without

 

Conserving Nature

I honor the conservationists of the 19th and 20th century in the US as ancestors: each time I am able to visit wild lands, public lands, and national parks, I see the tireless work of their hands and hearts present in each stone placed upon the path, each tree that was protected and not felled, each natural wonder that is still present and public for me to witness. And so, one way to connect through nature and do the work of nature reciprocation is through conservation activities.

 

Butterfly and Bee Attractor Garden

Butterfly and Bee Attractor Garden

Multiple schools of thought exist within the larger conservation movement; the US National Park service offers these two different definitions: conservation focuses on protecting natural resources and regulate the sustainable use of nature; preservation focuses on protecting landscapes and protecting nature from any use and eliminate human impact entirely. As druids and nature-spirituality oriented people, part of our own ethic and interaction with nature must come to terms with these two perspectives, and perhaps, seek a third perspective that is more fitting with our own ethics and path. For me, neither of these perspectives deal with the inherent sacredness of nature or reciprocation, and so in the end, I find both to be lacking for various reasons. I don’t have a better word than “conserve” nature, and people know what I mean by that, so I’ll set this debate aside (but its good to realize that this debate exists when using the term!)

 

Conservation can take on many different forms from independent individual action to getting involved in groups to donating to causes.  Here are a few of my favorites:

  • Sanctuaries for Life. If you own land, you can work to create and maintain various sanctuaries.  Organizations like the World Wildlife Federation and Monarch Watch, as well as possibly your State Extension program (if you live in the US) offer tools and information to help you establish wildlife sanctuaries, butterfly habitats, and so forth.  I have found that doing this kind of work has several benefits: one, it is educational for you as you learn more about these practices; two, once you gain the signage, it is good information for neighbors and others who may be wondering why you are doing something obviously different with your land; three, it is excellent “awareness raising” for those same neighbors, who ask questions and want more information. Finally, it supports good organizations doing additional conservation work.
  • Join a local organization and participate. Nearly everywhere, local organizations are dedicated to helping conserve and preserve the natural ecosystem.  Where I live, there is a lot of work being done on rivers, and one of the organizations I frequently donate to and assist is an organization called the Evergreen Conservancy, who has funded several large projects to clean up acid mine drainage from local rivers (including one that I now enjoy kayaking on). I love the work this organization is doing, it is local to my county, and I can easily get to know folks and participate.  You can physically see the results in the clean flowing water.
  • Learn about a species or two and focus your energy. Another way of thinking about conservation is to focus in on a few species, or one species, and learn about how to protect that species. I’m really interested in some of the species that United Plant Savers works with, particularly, Appalachian herbs that are so quickly disappearing from the ecosystem like American Ginseng, Black Cohosh, Blue Cohosh, Trilium, and more and I’ve been focusing my energy on those herbs.
  • Attend Clean ups and other events: Often, communities, parks, and local organizations will arrange for various clean up activities–river cleanups, trail cleanups, tree plantings, removing invasive species, etc.  They often need a lot of volunteers, so this is another way to engage in conservation.

These activities are only some options–there are so many more out there! are about establishing and engaging in relationship; by working with healing any part of the land, you are working to reciprocate.

 

Regenerating and Healing Nature

The above conservation activities are based on existing ecosystems–protecting them, making sure they remain in good condition, offering care. But many of our landscapes are not pristine or in need of conservation–they are in need of regeneration and healing. And so, taking a more permaculture design perspective, we might think about reciprocation as land healing work–both physical healing as well as spiritual/energetic healing, as both are necessary. Usually, these places are right outside of our doors: the lawn, the little strip of abandoned land between the road and the back of your workplace, the recently logged forest behind your house.  I’ve spent a good deal of time on my blog detailing this practice already, so here are a few of my favorite

  • Making and Scattering Seed balls: Scattering seeds of rare species (such as those on the United Plant Savers’ list) using seed balls, or planting species out in places where they are needed. This work requires quite a bit of knowledge (as you want to make sure you are planting native plants, not spreading ones that may cause harm). As part of this, I have developed a “refugia” garden that are designed to produce seeds and cuttings that I can then propagate elsewhere.
  • Lawn Regeneration and Yardens: A second regeneration activity is working to create ecosystems in place of lawns.  Lawns are often places of consumption; they offer little to wildlife or insect life.  By converting some sections of lawns to various gardens (pollinator-friendly gardens, even with good eats) you can help develop more robust ecosystems for birds, wildlife and insects to thrive.  Here is an example of a larger site using permaculture principles (my former homestead in Michigan).
  • Carbon Sequestration: Home-scale and community-based carbon sequestration This is something that is only beginning to be talked about.  We already know that forests are one of the best carbon sinks–so planting trees and allowing trees to grow is one way to contribute. In Paradise Lot: Two Plant Geeks, 1/10th of an Acre, and the Making of an Edible Oasis in the City, Eric Toensmeier and Jonathan Bates describe their work with carbon sequestration – through composting initiatives and biochar, they calculated that in a few years, they had sunk about 400 lbs of carbon into their soil.  Increasing soil fertility often increases the carbon in soil.
  • Composting:  A lot of active healing of the land focuses not only on planting things but on keeping the land we have healthy. Landfills are a serious problem, both in terms of land space and land use, but also in terms of what goes into them.  By starting a composting pile or joining a composting initiative, you can divert some of your food waste and turn it into productive soil–that can then be used to convert lawns to gardens, grow tomatoes, and more!
  • Larger Initiatives that regenerate and heal: There are a lot of larger initiatives that are worth considering–many of these would fall under “regenerative activities”.  One that I’ve been interested in lately is stormwater runoff.  Stormwater is a huge problem for most of the temperate places in the world that have roofs, parking lots, roads, etc.  Most communities, counties, or states have laws that govern how stormwater must be handled before it goes into rivers and streams–but many of these laws are not upheld. By working in groups and as communities, we can install rain gardens, more friendly surfaces, living roofs, and other ways of protecting and keeping waterways clean from further damage.

 

Using permaculture principles and practices, and using sound judgement, we can land to help heal damaged ecosystems and bring ecosystems back into health.  I have primarily focused on the things you can do in the mundane/outer world in terms of healing and regeneration; next week, we’ll talk more about inner things you can do that also focus on reciprocation and blessing. I also want to note that if the above kinds of things appeal to you, consider studying permaculture design further–I found this to be one of the most empowering things I’ve ever done, and it really helped me shift my own mindset and know that I could be a force of good and make a difference in terms of healing the land. There are permaculture design certificate courses that you can take all over the world, including some totally free ones that can be done virtually.

 

Offerings to Nature

Throughout time, humans have recognized that rituals and ceremonies designed to offer something back, physically or metaphysically, was also part of reciprocity.  Offerings in this case are symbolic representations of our understanding of the give and take relationship we have with the earth that provides abundance. In some cultures, failure to make such offerings had dire consequences for those who depended on nature for survival–famine, pestilence, and so on might occur.  For other cultures, offerings were more symbolic in order to help facilitate a good harvest. And so, while first two areas with regards to nature reciprocation are things you can physically do, the final area is much more energetic and magical in nature–it is primarily a gesture of goodwill and honoring nature.

 

There are lots of ways that we can build offerings into our practice as druids and nature-centered spiritual practitioners.  Since the tradition doesn’t have a specific way of making an offering (as other traditions may), the choice of offering is very much up to you.  I wrote more specifically about sustainable and meaningful offerings here, so I’ll only briefly summarize in this section and offer some suggestions.

  • Offerings of physical things: The general principle here that I like to follow is this: my offering should be an offering of something that I value and that is important to me, not simply an empty gesture of something that I purchased.  Many things that can be purchased are problematic because they put additional strain on the land (the resources that produced it, the shipping and fossil fuels, the packaging, etc).  I believe it is better to either gather your offerings, make them, or grow them.  They could be as simple as acorn caps that you have gathered in the fall and painted a symbol on (I used something like this for many years).  I currently use a sacred offering blend that I grow myself; I posted a recipe on my blog for my sacred herbal offering blend this not too long ago.
  • Offerings as Rituals: Offerings don’t just have to be physical things. Many offerings can also be ceremonial in nature; like a land blessing or healing ceremony.  A wassail ceremony, for example, is an excellent example of a ceremony that enacts the principle of reciprocation, as are simple blessings and offerings of food, drink, etc.
  • Offerings as Time/Life Energy: The above areas (conservation and regeneration) are also offerings–they are offerings of your time and life energy.  If done with sacred intent and intentionality, I believe these are some of the best offerings you can make to the land and her spirits.
  • Offerings of Creative Gifts: You can make an offering by playing music (which plants respond to), drumming, or dancing as well.  These can be gifts offered to the land itself, or gifts shown to humans in honor of and inspired by nature.

When it comes to offerings, I think that your intentions are what matters most–that you are genuine, that you have given the offering considerable thought, and that you offer something that is meaningful.

 

Conclusion

As the Great Law of the Iroquois, the law of seven generations, suggests, reciprocation can be not only an activity for individuals, but also a cultural value, something that a group of people accept to be right and true.  If the earth is sacred, we can treat her in a sacred manner that does not deplete her, and practice reciprocation in our interactions with her. To me, reciprocation is at the core of what nature spirituality can offer, what it can aspire to be, and what its potential is–creating life-sustaining and life-affirming values, people who live those values, and someday, perhaps, life-affirming and nurturing societies.